2014-2015 sabs training academy brochure training academy brochure . ... iso/ fssc 22000:2005 –...

71
SABS 2014 Training Brochure Page 0 of 71 South African Bureau of Standards 2014-15 SABS Training Academy Brochure

Upload: dothuan

Post on 16-Mar-2018

230 views

Category:

Documents


1 download

TRANSCRIPT

Page 1: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 0 of 71

South African Bureau of Standards

2014-15

SABS Training Academy Brochure

Page 2: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 1 of 71

FOREWORD

Since the dawn of civilization the survival of communities has depended on trade. As communities grow they

become more dependent on others in providing goods and services, looking after the environment, establishing

health and safety measures and in general meeting statutory and legal requirements which may have an effect on

what their businesses have to offer.

Trained and skilled staff is required to accomplish all the many complex tasks which are required in the execution

of the many activities which make up a business. With this in mind, the SABS continues to offer specialised

management systems courses in many disciplines which could have a major effect on the success of an

organisation. Systems are universally required in order to ensure consistency and direction across all sectors of the

supply chain. The implementation of a system in any of the domains remains an integral part of any organisation

whether big or small. Many additional courses have been added to our product offerings as detailed in our training

brochure.

The SABS continues its involvement and belief in the promotion of training and up-skilling of all persons across all

spheres by offering high standards of training across the many disciplines listed in our brochure. The education

and development of all our people to deliver on quality products and services consistently, has always been a

priority.

It is with this philosophy in mind that we take pride in our Training Academy and dedicate ourselves to the

philosophy and beliefs of our beloved teacher and leader of all times, Nelson Rolihlahla Mandela, who said

”Education is the great engine of personal development. It is through education that the daughter of a peasant can become a doctor, that the son of a mineworker can become the head of the mine that a child of farm workers can become the president of a great nation. It is what we make out of what we have, not what we are given, that separates one person from another”

“Education is the most powerful weapon which you can use to change the world.”

All courses listed in the brochure can be presented at your premises by arrangement with SABS Training Academy.

The Academy continues to maintain its registration with the Southern African Auditor and Training Certification

Authority (SAATCA) and has acquired accreditation with the Services SETA.

The SABS has a history of serving Southern Africa and the rest of the world for more than 60 years and continues

to do so with great success. We are, therefore, proud to present our 2014 Training Brochure.

Please also visit our website at www.sabs.co.za or send any training enquiries to [email protected]

NOTE: Due to enquiries from our clients, the SABS Training Academy intends to offer Saturday classes for all the

courses on the brochure, from April going forward. This will be dependent on the number of applicants interested

and submitted application forms. The minimum number of learners required to conduct this is 10.

Yours truly,

THE SABS TRAINING ACADEMY MANAGER

Page 3: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 2 of 71

INDEX Page

� GENERAL INFORMATION 04 – 07

� ISO 9001:2008 – QUALITY MANAGEMENT SYSTEMS 08 – 13

� Introduction to Quality Management Systems 09 – 10

� Understanding, Implementation and Auditing of ISO 9001:2008 11 – 13

� ISO 14001:2004 – ENVIRONMENTAL MANAGEMENT SYSTEMS 14 – 20

� Introduction to Environmental Management Systems 15 – 16

� Understanding, Implementation and Auditing of ISO 14001:2004 17 – 19

� South African Environmental Legal requirements applicable to ISO 14001:2004 20

� OHSAS 18001:2007 – OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT SYSTEMS 21 – 26

� Introduction to Occupational Health and Safety Management Systems 22 – 23

� Understanding, Implementation and Auditing of OHSAS 18001:2007 24 – 25

� SA Occupational Health and Safety Legal requirements applicable to OHSAS 18001:2007 26

� SAATCA EXAMINATIONS 27

� SANS 10330:2007 – HACCP SYSTEMS 28 – 30

� Introduction to food safety 28

� Understanding, Implementing and Auditing SANS 10330:2007 29 – 30

� ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32

� FSSC 22000 Awareness Workshop 31

� Understanding, Implementing of Food Safety System Certification (FSSC) 32

� PRODUCT CERTIFICATION – THE SABS MARK SCHEME 33

� ISO/IEC 17025:2005 – INTRODUCTION TO GENERAL REQUIREMENTS FOR THE COMPETENCY OF

TESTING AND CALIBRATION LABORATORIES 34

� ISO 39001:2013 – ROAD TRAFFIC SAFETY MANAGEMENT SYSTEMS 35

� SANS 16001:2013: WELLNESS AND DISEASE (INCLUDING HIV AND TB) MANAGEMENT SYSTEMS –

REQUIREMENTS 36

� INTRODUCTION TO STANDARDIZATION 37

� WRITING A NATIONAL STANDARD 38

� APPLICATION OF ARP 013 39

� UNDERSTANDING THE WTO/TBT AGREEMENT 40

� STANDARDS ACT OF STANDARDS WRITERS 41

� SUCCESSFUL MINUTES – THE SABS WAY 42

� ENGLISH FOR STANDARDS WRITING 43

� EFFECTIVE COMMITTEE MEETINGS 44 – 45

� PARTICIPATION IN INTERNATIONAL STARDARDIZATION 46

� PROJECT MANAGEMENT FOR STANDARDS WRITERS 47

Page 4: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 3 of 71

� STANDARDS DEVELOPMENT PROCESSES AND PROCEDURES 48

� ROOT CAUSE ANALYSIS 49 – 50

� GENERIC GUIDELINES FOR AUDIT PREPARATION AND CERTIFICATION PROCESSES ( ISO 19011 &

17021) 51

� SANS 10216:2010 – EVALUATIONS OF VEHICLE TEST STATIONS 52

� ISO 27001:2006 – INFORMATION SECURITY MANAGEMENT SYSTEMS 53

� SATS 1286: 2011 – MEASUREMENT AND VERIFICATION OF LOCAL CONTENT 54

� WRITING GENERIC DOCUMENTATION (Policies; Procedures; Flowcharts etc.) 55

� INTERNAL AUDITING OF MANAGEMENT SYSTEMS (i.e. QMS, ISO 9001:2008) 56

� ISO 50001:2011 – ENERGY MANAGEMENT SYSTEM (EnMS) 57 – 58

o Introduction to Energy Management System 57

o Understanding and auditing of Energy Management System 58

� INTEGRATED SUSTAINABILITY REPORTING 59

� ONLY SABS STAFF COURSES

o Introduction to Auditing the SABS way 60

o SABS Certification Processes and Procedures 61

� IN-HOUSE COURSES ( Not limited to the list above ) 62 – 66

(Offered on-site, upon request by 10 or more learners at a time)

� UNDERSTANDING INTEGRATED MANAGEMENT SYSTEMS (SHEQ)

� Awareness Training Workshops for Shopfloor and Top Management (Not limited to the list below)

� Quality Awareness for Shopfloor Workers – ISO 9001:2008

� Quality Awareness for Top Management – ISO 9001:2008

� Environmental Awareness for Shopfloor Workers – ISO 14001:2004

� Environmental Awareness for Top Management – ISO 14001:2004

� OHS Awareness for Shopfloor Workers – OHSAS 18001:2007

� OHS Awareness for Top Management – OHSAS 18001:2007

� SANS 10049:2011 – FSM – REQUIREMENTS FOR PREREQUISITE PROGRAMMES (PRPS)

� Understanding, Implementation and Auditing of SANS 10049:2011

� ISO/TS 16949:2009 – INTRODUCTION TO QMS PARTICULAR REQUIREMENTS FOR THE APPLICATION

OF ISO 9001:2008 FOR AUTOMOTIVE PRODUCTION AND RELEVANT SERVICE PART ORGANIZATIONS

� WESTERN CAPE BASED COURSES ONLY 67

� TRAINING REGISTRATION FORM 68 – 69

� MAP and GPRS co-ordinates 70 – 71

Page 5: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 4 of 71

GENERAL INFORMATION

COURSE APPLICATIONS

As much as we try to accommodate all learners where possible, the maximum number of trainees that CAN BE

accommodated in our courses is 16 per group, mainly due to optimization of the learning experience. Therefore,

to avoid disappointment we urge you to submit an application form within 20 working days prior to

commencement of the course. Remember, for this we will work on the first-come first-serve basis

The application form is attached at the back of the brochure and should be completed and faxed to the number

indicated i.e. 012 428 6623; alternatively this can be scanned and e-mailed to [email protected].

VERY IMPORTANT: Application forms should reach the Training Academy 20 working days prior commencement

of the course.

REGISTRATIONS

After receipt of your completed application form, you will be forwarded a quotation. Upon acceptance of this

quotation, proof of acceptance should be returned, accompanied by an authorised and documented purchase

order number (on the official company letter-heads) alternatively proof of payment should be faxed or emailed

through to SABS Training Academy. Final confirmation of the booking will be sent to you via e-mail upon receipt of

all required documentation, 5 working days before the course commences.

ACCOUNT APPLICATIONS

Please note that the SABS has implemented a new Credit Management Procedure to help manage the credit risk

we were previously exposed to. This requires that all customers applying for our training courses without an

existing account (i.e. a credit account or cash account) with the SABS will be required to complete an account

application form, AA88.

This will be issued by our administrators. It ensures that all customers are billed on their own unique customer

account number that will be or has been created in the SABS accounts system.

Should you or your company NOT have an account with the SABS, please ensure that your Training Course

Application form is accompanied by the Account Application form (AA88).

All Credit Account holders will be expected to generate and send us a legitimate Purchase Order on their

company’s official letterheads and signed by their company’s authorised Personnel.

All Cash account holders will have to send us proof of payment a week before the training commences, to

[email protected] .

FEES

NOTE: All course fees are charged per person and per module [i.e. module 1 (Understanding and Implementation)

is charged separately from module 2 (Lead Auditor)]

PAYMENT

Course fees are payable in full and in advance. Failure to provide proof of payment will lead to the learner being

refused entry to the course. Proof of payment must be submitted to the Course Administrator 5 working days

prior to attendance of class.

A discount could be negotiated where 3 or more learners from the same organisation, attending the same course,

at the same time and are all paid for on the same date from the same account. (Not applicable to In-house

courses, where a separate quote will be issued for the presentation of that course.)

Page 6: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 5 of 71

Tax Invoice – Can only be provided upon receipt of an authorised purchase order number (if the organisation has

an account with SABS) and for Cash customers, it will be provided upon receipt of a proof of payment.

POSTPONEMENT and CANCELLATIONS

All cancellations and postponements of confirmed bookings must be received in writing at least 5 working days

prior to commencement of the course. If not, for postponement, a 10% of course fees shall be payable and for

cancellation a 25% of course fees shall be payable.

Should a learner not attend a course without providing prior notification of cancellation or postponement, then

the full course fee will be payable.

Note: The SABS Training Academy reserves the right to cancel any course, but undertakes to inform all affected

learners as early as possible regarding such cancellations. The only reason that a course would be cancelled

and/or postponed is due to insufficient number of learners.

TRAVEL AND ACCOMMODATION

Learners are responsible for their own travel and accommodation arrangements. As Per request, we can assist by

supplying contact numbers of guesthouses, hotels or bed and breakfast establishments in the vicinity but SABS will

not be held liable if conditions of these places do not meet your expectations.

COURSE PRESENTATION

Courses will be presented in English only. Special needs will, however be considered in line with our language

policy, especially in cases where In-house courses are presented. 100% ATTENDANCE IS A REQUIREMENT ON ALL

OUR COURSES.

Courses are presented using a variety of training methods and techniques, and these include lectures, videos,

assignments, handbooks and exercises. Group participation is encouraged throughout, as it enhances the learning

experience. Learners are continuously evaluated throughout the learning program.

Where a course consists of more than one module, it is COMPULSORY that the modules be done in sequence (i.e.

Module 1 first and then Module 2) or alternatively if the learner has completed the module 1 with a different

institution, he/she can apply for an exemption. The exemption would require a leaner to submit the following for

evaluation at the SABS Academy:

• Concise résumé

• Copies of qualifications/short courses attended

• Course content/index for the course attended in relation to module 1 of all the courses you need to be

exempted for.

When this is found satisfactory, the delegates will be required to also write an entrance exam at a cost of R400

and should they attain 60% or more, they'll be accepted for module 2.

Note: For ISO 14001:2004 and OHSAS 18001:2007, the legal courses are strongly advised for better

understanding of the legislation and by-laws governing the afore-mentioned courses. These will become

compulsory for learners seeking the SAATCA certification.

ACCREDITATION

The SABS Training Academy is registered with SAATCA (Registration number is 003) for the following auditing

modules: - ISO 9001, OHSAS 18001 and ISO 14001.

The Training Academy is also accredited by the SERVICES SETA, accreditation number 3842 as a provider of

education and training for the delivery of the following programmes:-

Page 7: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 6 of 71

i. Quality Management Systems: Implementation and evaluation of ISO 9001:2008 –NQF level 5 with 12

Credits

ii. Quality Management Systems: Auditing ISO 9001:2008 –NQF level 5 with 10 Credits

We have also been granted international recognition to offer Food Safety System Certification (FSSC 22000)

training.

CERTIFICATION

100% attendance is compulsory from each learner for certification purposes.

Where examinations are required, the following rules will apply:

The pass mark for all courses is 60%. For courses where SAATCA certification is sought; the pass mark of 70% is

required. In both instances a certificate of Successful Completion will be issued.

Should a learner achieve between 50% - 59%, one re-write of the examination will be allowed within a 4-month

Period from the date of the initial examination at no charge. Should a learner request a re-write beyond the 4

months Period, a cost of R500 will be payable. This is only allowed within the year of attendance, otherwise

learners will be required to re-attend at a regular fee.

If a learner achieves less than 50% for the specific module or course, he/she will be required to re-attend the

course at own cost.

Where no examinations are required, certificates of attendance will be issued.

ISSUE/RE - ISSUE OF CERTIFICATES

Certificates will be issued within 3 months of completion of training, provided all necessary requirements have

been fulfilled, including payments. All re-issue requests done after the stipulated period or a year after the training

was conducted will be at a cost of R400 per certificate and proof will be required of successful completion.

NOTE: In all cases where certificates have been issued and posted, and a delegate /organization is in possession of

the advised tracking number, it remains the responsibility of the delegate to ensure that the certificate is received.

The Training Academy cannot carry the responsibility of keeping certificates which have either not been collected

by the delegates themselves OR claims are made of non-receipt.

IN-HOUSE PRESENTATION OF COURSES

An in-house presentation means, a trainer representing SABS is sent to the customer’s site or their preferred

venue at the customer’s cost to conduct the requested training.

All SABS Training Academy courses can be presented as In-house training courses. These training courses can be

customized to suit the customer’s requirements.

Only written requests for In-house training will be accepted.

A quotation will then be sent. Upon receipt of a signed quotation from a customer, accompanied by the proposed

training dates (3 options at least), the training confirmation will be sent upon the receipt of the documented

purchase order number. This should be on the company letter-heads (if they have an account with SABS)

alternatively, they may apply for a credit or cash account by completing the AA88 form.

NOTE: In-house courses will be presented to a minimum of 10 and maximum of 20 learners per session.

To facilitate professional service, efficient planning and supply of competitive quotation, a customer is requested

to provide notification of where the training will be presented and a number of People to be quoted on.

Remember, the minimum number required to conduct an in-house training is 10.

The customer or organisation will be responsible for providing a suitable training room with audio-visual

Page 8: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 7 of 71

equipment and all necessary training tools (including projectors, flip charts etc.) as well as refreshments and any

amenities they see fit.

CONTACT DETAILS

For bookings, payments and enquiries

Customer Liaison Officer

E-mail: [email protected]

Tel: +27 (0) 12 428 - 6503

Fax: +27 (0) 12 428 - 6623

Training Coordinators

Tel: +27 (0) 12 428 - 6506

Tel: +27 (0) 12 428 - 6243

Tel: +27 (0) 12 428 - 6505

Alternative Number

Tel: +27 (0) 12 428 - 6877

Training Academy Manager

Tel: +27 (0) 12 428 – 6981

Call Centre

Tel: 0861-277-277

Centralised e-mail: [email protected]

Website: www.sabs.co.za

Postal address: Private bag X 191

Pretoria

0001

Physical address: 1 Dr Lategan Road

Groenkloof

Pretoria

Page 9: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 8 of 71

ISO 9001:2008 QUALITY MANAGEMENT SYSTEMS

OVERVIEW

Organisations all over the world have realized the benefits of implementing and maintaining quality management

systems based on the ISO 9000 series of standards, since it improves the efficiency and effectiveness of an

organisation’s operation. It provides consistency in the quality of a product and/or service. It also drives an

organisation to meet and exceed customer expectations, leading to an increase in market and shareholder value.

The course will enhance the understanding of the standards and their requirements, thus enabling learners to

implement and maintain such systems in their respective organisational environments.

Note: It is preferable that learners are already familiar with quality issues as the course focuses on the

requirements and implementation of management systems

Page 10: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 9 of 71

INTRODUCTION TO QUALITY MANAGEMENT SYSTEMS

OVERVIEW:

The standard for Quality Management Systems (ISO 9001:2008) requires that:

• Personnel in the organisation are made aware of the quality policy and objectives of the

organisation.

• Personnel are made aware of their roles and responsibilities within the organisation and its quality

management system.

This course aims to help organisations comply with the ISO 9001:2008 requirements. It ensures that

learners attending the training understand and are able to interpret the basics of the standard. It also helps

to make Personnel aware of the importance of their roles in the organisation and assists them to achieve

and exceed customer satisfaction.

Course Duration: Two (2) days

Course Outcomes:

• Brief Overview of the ISO 9000 series

• Quality Concepts

• Quality System Requirements of ISO 9001:2008

• No examination will be written. 100% attendance required.

• Certificate of Attendance will be awarded.

PRETORIA

Jan 14 – 15

Feb 04 – 05

Mar 17 – 18

Apr 14 – 15

May 14 – 15

Jun 18 – 19

Jul 01 – 02

Aug 05 – 06

Sept 16 – 17

Oct 21 – 22

Nov 11 – 12

Dec 08 – 09

Jan 15 12 – 13

Feb 15 09 – 10

Page 11: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 10 of 71

Fees:

R 4 095.00 (3 592.11 + R 502.89 VAT)

Mar 15 16 – 17

DURBAN

Jan 20 – 21

Mar 17 – 18

Apr 14 – 15

Jun 17 – 18

Aug 07 – 08

Sept 25 – 26

Dec 08 – 09

Jan 15 15 – 16

Mar 15 02 – 03

CAPE TOWN

Jan 16 – 17

Mar 19 – 20

Apr 24 – 25

Jun 19 – 20

Sept 22 – 23

Dec 09 – 10

Feb 15 02 – 03

PORT ELIZABETH

Feb 12 – 13

Mar 19 – 20

Jul 28 – 29

Sept 25 – 26

Feb 15 05 – 06

Page 12: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 11 of 71

ISO 9001:2008 - QUALITY MANAGEMENT SYSTEMS –IMPLEMENTATION AND

EVALUATION

COURSE DURATION: Five (5) days per module.

COURSE OUTCOMES

Module 1: Understanding and Implementation of ISO 9001: 2008

SETA ACCREDITED: NQF LEVEL 5 [12 points rating]

• Understanding Quality Concepts, the purpose and rationale for a QMS

• Understanding the PDCA cycle

• Describing the benefits of a QMS

• Understanding the Quality Management Principles and their application in organisations

• Applying the Process Approach in a QMS

• Describing the 4-tier QMS documentation model

• Implementation of ISO 9001 standard requirements

• Interpretation and application of Quality Management Principles and Requirements

• Examination

Module 2: QMS Auditing - SAATCA REGISTERED

SETA ACCREDITED: NQF LEVEL 5 [10 points rating]

• Understanding the purpose and benefits of auditing

• Understanding the difference between 1st

, 2nd

and 3rd

party audits and other types of audits

• Using and interpretation of ISO 9001 as a basis for audits

• Preparing and planning for audits (audit schedules, audit plans, audit checklist)

• Performing audits, displaying appropriate auditor traits, such as using effective questioning

techniques and recording non-conformances

• Writing audit reports and follow-up on corrective actions

• Explaining the process of certification

• Examination

Page 13: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 12 of 71

QUALITY MANAGEMENT SYSTEMS - ISO 9001:2008

PRETORIA

Group MODULE 1 MODULE 2

Q1400 20 Jan 24 Jan

03 Feb 07 Feb

Q1401 27 Jan 31 Jan 10 Feb 14 Feb

Q1402 10 Feb 14 Feb 24 Feb 28 Feb

Q1403 17 Feb 21 Feb 03 Mar 07 Mar

Q1404 03 Mar 07 Mar 24 Mar 28 Mar

Q1405 10 Mar 14 Mar 24 Mar 28 Mar

Q1406 31 Mar 04 Apr 05 May 09 May

Q1407 07 Apr 11 Apr 05 May 09 May

Q1408 05 May 09 May 19 May 23 May

Q1409 12 May 16 May 26 May 30 May

Q1410 19 May 23 May 02 Jun 06 Jun

Q1411 02 Jun 06 Jun 23 Jun 27 Jun

Q1412 09 Jun 13 Jun 23 Jun 27 Jun

Q1413 30 Jun 04 Jul 14 Jul 18 Jul

Q1414 07 Jul 11 Jul 21Jul 25 Jul

Q1415 14 Jul 18 Jul 28 Jul 01 Aug

Q1416 21 Jul 25 Jul 04 Aug 08 Aug

Q1417 28 Jul 01 Aug 11 Aug 15 Aug

Q1418 11 Aug 15 Aug 25 Aug 29 Aug

Q1419 18 Aug 22 Aug 01 Sep 05 Sep

Q1420 01 Sep 05 Sep 15 Sep 19 Sep

Q1421 08 Sep 12 Sep 29 Sep 03 Oct

Q1422 29 Sep 03 Oct 13 Oct 17 Oct

Q1423 06 Oct 10 Oct 20 Oct 24 Oct

Q1424 13 Oct 17 Oct 27 Oct 31 Oct

Q1425 27 Oct 31 Oct 10 Nov 14 Nov

Q1426 03 Nov 07 Nov 17 Nov 21 Nov

Q1427 17 Nov 21 Nov 01 Dec 05 Dec

Q1428 24 Nov 28 Nov 08 Dec 12 Dec

Q1500 19 Jan 15 23 Jan 15

02 Feb 15 06 Feb 15

Q1501 26 Jan 15 30 Jan 15 09 Feb 15 13 Feb 15

Q1502 02 Feb 15 06 Feb 15 16 Feb 15 20 Feb 15

Q1503 09 Feb 15 13 Feb 15 23 Feb 15 27 Feb 15

Q1504 16 Feb 15 20 Feb 15 02 Mar 15 06 Mar 15

Q 1505 23 Feb 15 27 Feb 15 09 Mar 15 13 Mar 15

Q1506 02 Mar 15 06 Mar 15 16 Mar 15 20 Mar 15

Q1507 09 Mar 15 13 Mar 15 23 Mar 15 27 Mar 15

Q 1508 16 Mar 15 20 Mar 15 30 Mar 15 03 Apr 15

Q 1509 23 Mar 15 27 Mar 15 06 Apr 15 10 Apr 15

DURBAN MODULE 1

MODULE 2

Q1429 03 Feb 07 Feb 24 Feb 28 Feb

Q1430 10 Mar 14 Mar 24 Mar 28 Mar

Q1431 07 Apr 11 Apr 12 May 16 May

Q1432 26 May 30 May 09 Jun 13 Jun

Q1433 07 Jul 11 Jul 21 Jul 25 Jul

Q1434 11 Aug 15 Aug 25 Aug 29 Aug

Page 14: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 13 of 71

Fees per module:

Pretoria: R 8 525.00 (R 7 478.07 + R 1 046.93 VAT)

All other venues: R 8 715.00 (R 7 644.74 + R 1 070.26 VAT)

NB: Extra courses will be scheduled on request.

Q1435 08 Sept 12 Sept 29 Sept 03 Oct

Q1436 03 Nov 07 Nov 24 Nov 28 Nov

Q1437 01 Dec 05 Dec 26 Jan 30 Jan

Q1510 09 Feb 15 13 Feb 15 23 Feb 15 27 Feb 15

Q15011 16 Mar 15 20 Mar 15 30 Mar 15 03 Apr 15

CAPE TOWN MODULE 1

MODULE 2

Q1436 27 Jan 31 Jan 10 Feb 14 Feb

Q1437 03 Mar 07 Mar 31 Mar 04 Apr

Q1438 05 May 09 May 19 May 23 May

Q1439 30 Jun 04 Jul 14 Jul 18 Jul

Q1440 01 Sept 05 Sept 15 Sept 19 Sept

Q1441 27 Oct 31 Oct 17 Nov 21 Nov

Q1512 16 Feb 15 10 Feb 15 09 Mar 15 13 Mar 15

PORT ELIZABETH MODULE 1

MODULE 2

Q1442 24 Feb 28 Feb 10 Mar 14 Mar

Q1443 02 Jun 06 Jun 23 Jun 27 Jun

Q1444 08 Sept 12 Sept 13 Oct 17 Oct

Q1445 10 Nov 14 Nov 24 Nov 28 Nov

Q1513 19 Jan 15 23 Jan 15 23 Mar 15 27 Mar 15

Page 15: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 14 of 71

ISO 14001:2004 ENVIRONMENTAL MANAGEMENT SYSTEM (EMS)

OVERVIEW

Organisations have a legal and social responsibility regarding the environment within which they operate.

This requires a sound environmental management system. This is due to organisations’ impact on the

environment through their operational activities, products and services. ISO 14001 has been written to be

applicable to all types and sizes of organisations. The overall aim of ISO 14001 is to support environmental

protection and prevention of pollution in balance with socio-economic needs.

The training is applicable to all employees requiring an understanding of environmental management

systems or those involved with the establishment, implementation, maintenance, continual improvement,

management and evaluation of an ISO 14001 (EMS).

Note 1: It is preferable that learners are already familiar with environmental issues as the course focuses

on the requirements and implementation of management system.

Note 2: Learners are strongly advised to attend the Environmental Legal Requirements course.

Page 16: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 15 of 71

INTRODUCTION TO ENVIRONMENTAL MANAGEMENT SYSTEM (EMS)

OVERVIEW

The standard for Environmental Management System (ISO 14001:2004) requires that: -

• Personnel are made aware of their roles and responsibilities within the organisation and its

environmental management system.

This course aims to help organisations comply with the ISO 14001:2004 requirements. It ensures that

learners attending the training understand and are able to interpret the basics of the standard. It also helps

to make Personnel aware of the importance of their roles in the organisation and assists them to

understand their environmental obligations and commitments.

COURSE DURATION: Two (2) days

COURSE OUTLINE:

• Brief Overview of the ISO 14001

• EMS Concepts and Issues

• EMS Requirements of ISO 14001:2004

• No examination will be written, 100% attendance required.

• Certificate of Attendance will be awarded.

PRETORIA

Jan 13 – 14

Mar 17 – 18

Apr 22 – 23

Jun 17 – 18

Aug 05 – 06

Sept 22 – 23

Oct 23 – 24

Nov 11 – 12

Jan 15 13 – 14

DURBAN

Jan 13 – 14

Mar 17 – 18

Apr 29 – 30

Jun 17 – 18

Aug 18 – 19

Page 17: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 16 of 71

Fees:

R 4 095.00 (3 592.11 + R 502.89 VAT)

Jan 15 15 – 16

CAPE TOWN

Jan 28 – 29

Apr 15 – 16

Jul 01 – 02

Sept 25 – 26

Dec 01 – 02

Feb 2015 18 – 19

PORT ELIZABETH

Mar 26 – 27

Jul 01 – 02

Feb 15 19 – 20

Page 18: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 17 of 71

ISO 14001:2004 – UNDERSTANDING, IMPLEMENTING AND AUDITING

ENVIRONMENTAL MANAGEMENT SYSTEM

COURSE DURATION: Five (5) days per module

COURSE OUTCOMES

Module 1: Understanding and Implementing of ISO 14001

• Introduction to ISO 14001:2004 concepts

• An overview of environmental risks or opportunities to organisations

• Similarities between ISO 9001, ISO 14001 and OHSAS 18001

• Introduction to environmental legislation and global environmental concerns

• Identification of environmental aspects and impacts

• Requirements, interpretation and intent of the standard

• Formulating the basis for the implementation and improvement of ISO 14001:2004

• Examination

Module 2: Environmental Management System Auditing (SAATCA Registered)

• An overview of the types of EMS audits, reasons to audit and problems associated with audits

• Understanding of the auditing principles and the process

• The process approach to auditing

• Understanding EMS and Certification challenges

• Typical audit documentation

• Extensive practical assignments and audit scenarios

• Examination

Page 19: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 18 of 71

PRETORIA

Group Module 1 Module 2

E1400 20 Jan 24 Jan 03 Feb 07 Feb

E1401 17 Feb 21 Feb 03 Mar 07 Mar

E1402 24 Mar 28 Mar 07 Apr 11 Apr

E1403 12 May 16 May 26 May 30 May

E1404 09 Jun 13 Jun 30 Jun 04 July

E1405 14 Jul 18 Jul 28 Jul 01 Aug

E1406 11 Aug 15 Aug 25 Aug 29 Aug

E1407 08 Sept 12 Sept 29 Sept 03 Oct

E1408 13 Oct 17 Oct 27 Oct 31 Oct

E1409 10 Nov 14 Nov 24 Nov 28 Nov

E1500 19 Jan 15 23 Jan 15 02 Feb 15 06 Feb 15

E1501 16 Feb 15 20 Feb 15 02 Mar 15 06 Mar 15

E1502 16 Mar 15 20 Mar 15 30 Mar 15 03 Apr 15

DURBAN

E1410 27 Jan 31 Jan 10 Feb 14 Feb

E1411 05 May 09 May 19 May 23 May

E1412 07 Jul 11 Jul 21 Jul 25 Jul

E1413 01 Sept 05 Sept 29 Sept 03 Oct

E1414 03 Nov 07 Nov 17 Nov 21 Nov

E1503 09 Feb 15 13 Feb 15 23 Feb 15 27 Feb 15

E1504 16 Mar 15 20 Mar 15 30 Mar 15 03 Apr 15

CAPE TOWN

E1415 03 Feb 07 Feb 24 Feb 28 Feb

E1416 12 May 16 May 26 May 30 May

E1417 11 Aug 15 Aug 25 Aug 29 Aug

E1418 08 Dec 12 Dec 26 Jan 15 30 Jan 15

E1505 09 Mar 15 13 Mar 15 23 Mar 15 27 Mar 15

PORT ELIZABETH

E1419 10 Mar 14 Mar 31 Mar 04 Apr

E1420 01 Sept 05 Sept 15 Sept 19 Sept

E1421 27 Oct 31 Oct 17 Nov 21 Nov

E1506 02 Mar 15 06 Mar 15 06 Apr 15 10 Apr 15

Fees per module: (PTO)

Page 20: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 19 of 71

Pretoria: R 7 760.00 (R 6 807.02 + R 952.98 VAT)

Other Venues: R 7 990.00 (R 7 008.77 + R 981.23 VAT)

Note: Because legislation is such an integral part of Environmental Management system, we strongly

recommend that learners also attend the Environmental Legal course.

Page 21: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 20 of 71

SOUTH AFRICAN ENVIRONMENTAL LEGAL REQUIREMENTS APPLICABLE TO

ISO 14001:2004

OVERVIEW

The minimum legal requirements of ISO 14001 necessitate a commitment by the organization’s top

management to comply with all the applicable environmental legislation. In order to implement this

commitment, organizations must identify and have access to all applicable legal requirements. The

relevance and application of the identified laws should also be understood and captured in the

environmental management system.

It follows that the legal requirements, together with the other elements of the environmental policy, must

guide the organizations’ objectives and targets and environmental management programmes. It must also

be incorporated into operational and monitoring procedures where appropriate.

The fragmentation of South Africa’s environmental legislation makes the isolation and interpretation of

applicable legislation complex. Therefore, our legal training course has been designed to equip learners with

a working knowledge of the most important South African environmental laws. The course also highlights

the practical application of the law to the typical industrial and mining environment. The main objective of

the course is to enable learners to identify and relate the applicable laws to their industries’ activities,

products and services.

Environmental legal issues should be a strategic priority of every organisation. Therefore, personnel tasked

with the implementation, management and evaluation of an Environmental Management System (EMS),

require an understanding of legal issues pertaining to an EMS.

Note: The course focuses on obligations imposed by the respective act and regulations and not on

philosophies underpinning the legislation.

COURSE DURATION: Five (5) days

COURSE OUTCOMES

ISO 14001 and the environmental legal requirements

South African Environmental legal requirements related to:

• Personal liability for environmental offences in the workplace

• Air pollution control

• Water management

• Waste management

• Hazardous chemicals and substances (excluding dangerous goods transport)

• Environmental impact assessments

PRETORIA CAPE TOWN DURBAN

24 – 28 Mar 20 – 24 Oct 24 – 28 Feb

08 – 12 Sep 01 – 05 Dec

10 – 14 Nov

Fees:

Pretoria: R 9 203.00 (R 8 072.81 + R 1 130.19 VAT)

Other areas: R 9 475.00 (R 8 311.40 + R 1 163.60 VAT)

Page 22: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 21 of 71

OHSAS 18001:2007: OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT SYSTEM

(OHSAS)

OVERVIEW

Organisations have a legal and social responsibility regarding the occupational health and safety of all

employees in their working environment. This requires sound occupational health and safety management

system (OHSAS) due to hazards and risks that can have a detrimental effect on employees. OHSAS

18001:2007 has been written to be applicable to all types and sizes of organisations. The overall aim of the

standard is to enable organisations to identify, eliminate or at least minimise and control their occupational

hazards and lower their risks through improvement of OHSAS performance.

All employees requiring an understanding of the OHSAS, or those involved with the establishment,

implementation, maintenance, continual improvement, management and evaluation of an OHSAS

18001:2007 (OHSAS) should attend.

Note 1: It is preferable that learners are already familiar with health and safety issues and risk

assessments as the course focuses on the requirements and interpretation of the management systems.

Note 2: Learners are strongly advised to attend the OHS Legal Requirements Course.

Page 23: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 22 of 71

INTRODUCTION TO OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT SYSTEM

(OHSAS)

The standard for OHS Management System (OHSAS 18001:2007) requires that: -

Personnel are made aware of their roles and responsibilities within the organization and its occupational

health and safety management system.

This course aims to help organizations comply with the OHSAS 18001: 2007 requirements. It ensures that

learners attending the training understand and are able to implement these in their own environment. It

also helps to make personnel aware of the importance of their roles in the organizations and how to assist

them to achieve the occupational health and safety obligations and commitments.

COURSE DURATION: Two (2) days

COURSE OUTCOMES:

• Brief Overview of the OHSAS 18001: 2007

• OHS Concepts

• Management System Requirements of OHSAS 18001: 2007

• No examination will be written, 100% attendance required.

• Certificate of Attendance will be awarded.

PRETORIA

Mar 19 – 20

Apr 24 – 25

Jun 19 – 20

Sep 25 – 26

Dec 10 – 11

Jan 15 15 – 16

DURBAN

Mar 19 – 20

Jun 19 – 20

Aug 20 – 21

Oct 15 – 16

Feb 15 02 – 03

CAPE TOWN

Jan 30 – 31

Apr 16 – 17

Aug 06 – 07

Dec 03 – 04

Feb 15 19 – 20

Page 24: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 23 of 71

Fees:

R 4 095.00 (3 592.11 + R 502.89 VAT)

PORT ELIZABETH

Apr 23 – 24

Sept 22 – 23

Feb 15 17 – 18

Page 25: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 24 of 71

OHSAS 18001:2007: UNDERSTANDING, IMPLEMENTATION AND AUDITING OF

OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT SYSTEM (OHSAS)

COURSE DURATION: Five (5) days per module

COURSE OUTCOMES

Module 1: Understanding and Implementation of OHSAS 18001:2007

• Introduction to OHSAS 18001:2007 concepts

• Similarities between ISO 9001, ISO 14001 and OHSAS 18001

• Requirements, interpretation and intent of OHSAS 18001:2007

• Identification of Occupational Health and Safety hazards

• The basic principles of risk assessment

• Formulating the basis for the implementation and improvement of OHSAS 18001:2007

• The Certification process

• Examination

Module 2: OHSMS Auditing - SAATCA Registered

• An overview of the types of OHSMS audits, reasons to audit and problems associated with audits

• Understanding of the auditing principles and process

• The process approach auditing

• Understanding Management Systems and Certification challenges

• Typical audit documentation, extensive practical assignments and audit scenarios

• Examination

PRETORIA

Module 1 Module 2

S1400 27 Jan 31 Jan 10 Feb 14 Feb

S1401 24 Feb 28 Feb 10 Mar 14 Mar

S1402 31 Mar 04 Apr 05 May 09 May

S1403 19 May 23 May 02 Jun 06 Jun

S1404 23 Jun 27 Jun 07 Jul 11 Jul

S1405 21 Jul 25 Jul 04 Aug 08 Aug

S1406 18 Aug 22 Aug 01 Sept 05 Sept

S1407 15 Sep 19 Sep 06 Oct 10 Oct

S1408 20 Oct 24 Oct 03 Nov 07 Nov

S1409 17 Nov 21 Nov 01 Dec 05 Dec

S1500 26 Jan 15 30 Jan 15 09 Feb 15 13 Feb 15

S1501 23 Feb 15 27 Feb 15 09 Mar 15 13 Mar 15

S1502 23 Mar 15 27 Mar 15 06 Apr 15 10 Apr 15

DURBAN

S1410 03 Mar 07 Mar 24 Mar 28 Mar

Page 26: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 25 of 71

S1411 09 Jun 13 Jun 30 Jun 04 Jul

S1412 08 Sept 12 Sept 06 Oct 10 Oct

S1413 10 Nov 14 Nov 01 Dec 05 Dec

S1503 19 Jan 15 23 Jan 15 16 Feb 15 20 Feb 15

S1504 02 Mar 15 06 Mar 15 23 Mar 15 27 Mar 15

CAPE TOWN

S1414 17 Feb 21 Feb 03 Mar 07 Mar

S1415 02 Jun 06 Jun 23 Jun 27 Jun

S1416 14 Jul 18 Jul 28 Jul 01 Aug

S1417 20 Oct 24 Oct 17 Nov 21 Nov

S1505 09 Feb 15 13 Feb 15 23 Feb 15 27 Feb 15

PORT ELIZABETH

S1418 07 Apr 11 Apr 05 May 09 May

S1419 14 Jul 18 Jul 18 Aug 22 Aug

S1420 20 Oct 24 Oct 03 Nov 07 Nov

S1506 26 Jan 15 30 Jan 15 09 Mar 15 13 Mar 15

Fees per module:

Pretoria: R 9 210.00 (R 8 078.95 + R 1 131.05 VAT)

Other venues: R 9 850.00 (R 8 640.35 + R 1 209.65 VAT)

Note: Because legislation is such an integral part of Occupational Health and Safety systems, we strongly

recommend that learners also attend the Legal course

.

Page 27: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 26 of 71

SOUTH AFRICAN OCCUPATIONAL HEALTH AND SAFETY LEGAL REQUIREMENTS

APPLICABLE TO 18001:2007

OVERVIEW

For personnel to implement, manage and evaluate an Occupational Health and Safety Management System

effectively, they require an understanding of legal issues pertaining to an OHSAS. The employer has both a

legal and moral duty to ensure that employees, the community and third parties are safeguarded as far as is

reasonably practicable against occupational hazards and risk. The appropriate knowledge and

understanding of legislation is essential for employees and management both from a common sense and a

legal approach.

Note: The course focuses on obligations imposed by the respective Acts and Regulations of which personnel

must have an understanding and not on philosophies underpinning the legislation.

Who should attend?

Risk Managers; Safety Officers/Managers; System Coordinators; Occupational Health Practitioners; Senior

Legal Appointees; Engineering Manager etc.

COURSE DURATION: Three (3) days per module

COURSE OUTCOMES

Brief outline of the South African Legal system: legislature, different forms of liability for individuals and

organizations

• Mine Health and Safety Act

• Occupational Health and Safety Act

• Contractor Management

• OHSAS 18001: 2007 Risk and Legal Requirements

• Basic Principles of the Compensation for Occupational Injuries and Diseases Act

• Basic Principles of the National Road Traffic Act

• Basic Principles of the Hazardous Substances Act

• Basic Principles of the Basic Conditions of Employment Act

• Tobacco Products Control Act

• Examination

PRETORIA

24 – 26 Mar

23 – 25 Jun

06 – 08 Oct

Fees:

Pretoria: R 7 000.00 (R 6 140.35 + R 859.65 VAT)

Page 28: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 27 of 71

SAATCA EXAMINATIONS

Through the years we have established that the majority of our customers attend our courses to be able to

conduct audits within their organizations as well as those that are interested in making auditing a career.

These learners are afforded the opportunity to write a SAATCA accredited examinations.

After successful completion of SABS accredited Auditing courses, learners who wish to pursue a career as

auditors and register with SAATCA, will need to pass the SABS auditing module with a 60% pass mark and

thus, will be afforded the opportunity to write the external “SAATCA Board” examination at a SAATCA

selected venue. These examinations must be written within 6 months from the last date of course

attendance.

It is recommended that learners acquire some experience before they attempt to write these examinations.

The SAATCA exam pass mark is 70%. To receive a SAATCA certificate of successful completion, the learner

must obtain 70% in the written examination and be successful in the continual assessment and have

attended the full course. i.e. at least 36hrs.

SAATCA registration requirements need to be complied with as per the set SAATCA criteria.

The duration of the SAATCA examinations is 2.5 hours. A learner, that achieves 50% – 69% in the written

examination, shall be allowed one re-examination within 12 months. A certificate will be issued to indicate

that the learner passed the SAATCA examinations.

Please visit their website: www.saatca.co.za

PRETORIA

Apr 11

May 23

Jun 27

Jul 25

Aug 22

Sept 19

Oct 24

Nov 28

Dec 12

Fees

R 500.00 (R 438.60 + R 61.40 VAT)

Page 29: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 28 of 71

INTRODUCTION TO FOOD SAFETY

OVERVIEW

The purpose of this course is to give a basic understanding of food safety and an overview on

implementation of food safety management systems. It enables delegates to gain a basic understanding of

the various standards and specifications (PRP requirements, SANS standards, ISO standards) that are

available when implementing a food safety system. It also outlines the steps for implementation of the

food safety system.

COURSE DURATION: Two (2) days

COURSE OUTCOMES

• Brief Overview of the Food Safety Systems

• Food Safety Concepts

• Management System Requirements of Food Safety

• No examination will be written, 100% attendance required.

• Certificate of Attendance will be awarded

PRETORIA

May 19 – 20

Oct 28 – 29

DURBAN

Jun 17 – 18

CAPE TOWN

Aug 04 – 05

Fees:

R 4 095.00 (3 592.11 + R 502.89 VAT)

Page 30: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 29 of 71

SANS 10330:2007: HACCP SYSTEMS

OVERVIEW

Within the food and drink industry, HACCP is a well-known technique used to analyze potential food safety

hazards in an operation. It assists in identifying where these may occur and also in evaluating which are

more critical to consumer safety. The increasing demand for control of food and drink processes has

resulted in companies worldwide introducing and maintaining HACCP systems.

This course is designed to enable learners to understand, implement and maintain HACCP systems based on

SANS 10330: “The implementation and management of a Hazard Analysis and Critical Control Point (HACCP)

system”. The system ensures that companies produce food and drinks that are safe for human consumption

.

Page 31: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 30 of 71

SANS 10330:2007: UNDERSTANDING AND AUDITING HACCP

COURSE DURATION: Five (5) days per module

COURSE OUTCOMES

Module 1: HACCP Concepts and the Requirements of SANS 10330:2007

• Introduction to HACCP

• Pre-requisite programs

• Food Safety Hazards

• SANS 10330:2007 Requirements

• The HACCP study (principles & stages)

• Maintaining the system

• Practical Examples and Exercises

• Examination

Module 2: Audit Practice

• Introduction to auditing

• Auditing Principles - ISO 19011

• Auditor Requirements

• The Audit Program

• The Audit Process

• The Certification Process

• Practical Examples and Exercises

• Examination

PRETORIA

Module 1 Module 2

H1401 10 Feb 14 Feb

H1402 07 Apr 11 Apr 23 Jun 27 Jun

H1403 11 Aug 15 Aug 10 Nov 14 Nov

DURBAN

H1404 03 Mar 07 Mar 30 Jun 04 Jul

CAPE TOWN

H1406 10 Mar 14 Mar

H1407 02 Jun 06 Jun 26 Sept 03 Oct

PORT ELIZABETH

H1408 15 Sept 19 Sept 13 Oct 17 Oct

Fees per module:

Pretoria: R 6 735.00 (R 5 907.89 + R 827.11 VAT)

Other venues: R 6 910.00 (R 6 061.40 + R 848.60 VAT)

Page 32: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 31 of 71

FSSC 22000 – AWARENESS WORKSHOP

This course aims to provide a basic understanding of food safety, with regards to the FSSC 22000.

It encourages personnel attending the training to have an understanding of their roles within the food

safety system and also provides guidance towards implementation of a FSSC 22000.

COURSE DURATION: One (1) day

COURSE OUTCOMES

• Understanding of food safety

• Overview of GMPs/PRPs

• Overview of requirements of FSSC 22000

• No examination will be written.

• Certificate of Attendance will be awarded.

PRETORIA

May 16

Aug 07

DURBAN

Mar 19

CAPE TOWN

Sept 09

Fees

Pretoria: R 1 500.00 (R1 315.79 + R 184.21 VAT)

Other venues: R 1 700.00 (R 1 495.23 + R 208.77 VAT)

Page 33: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 32 of 71

FSSC 22000/ ISO 22000: UNDERSTANDING AND AUDITING FOOD SAFETY SYSTEM

CERTIFICATION

OVERVIEW

Food Safety System Certification 22000 (FSSC 22000) is an ISO-based, internationally accepted certification

scheme, for auditing and certification of food safety in the whole supply chain.

This course is aimed at delegates that have thorough knowledge of ISO 22000. The course aims to provide

an understanding of the requirements of FSSC 22000.

It gives an overview of the scheme requirements. It will enable delegates to better understand these

requirements when implementing effective food safety system based on these requirements

COURSE DURATION: Five (5) days per module

COURSE OUTCOMES

Module 1 : Understanding and Implementation of FSSC

• Understanding hazards

• Overview of GMPs/PRPs

• Overview of requirements of ISO 22000

• FSSC Part 1 requirements

Module 2 : Auditing

• Auditing Principles – ISO 19011

• Food Safety Systems Certification Audit

• Validation, verification and improvement of the Food Safety Systems Certification

• Practical examples and Exercises

• Examination

PRETORIA

Module 1 Module 2

FSSC 1401 24 Feb - 28 Feb

FSSC 1402 05 May - 09 May 07 Jul - 11 Jul

CAPE TOWN

FSSC 1403 21 Jul 25 Jul 03 Oct 07 Nov

DURBAN

FSSC 1404 26 May 30 May 18 Aug 22 Aug

Fees per module:

Pretoria: R 10 200.00 (R 8 947.37 + 1 252.63 VAT)

Other venues: R 10 400.00 (R 9 122.81 + R 1 277.19 VAT)

Page 34: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 33 of 71

PRODUCT CERTIFICATION – SABS MARK SCHEME

OVERVIEW

The SABS Mark Scheme is a certification process by which a third party (i.e. SABS Commercial) gives

assurance that a product fulfils specified requirements.

The SABS Mark Scheme applies only to products/commodities for which technical South African National

Specifications (SANS) exist. This is an accredited type 5* product certification scheme.

The SABS mark is applied to both locally manufactured and imported products/commodities.

COURSE DURATION: Two (2) days

COURSE OUTCOMES

• A full understanding of aspects of the SABS Mark Scheme

• The Certification Process and Requirements

• The Quality System Requirements as defined in the general and specific permit conditions

• Sampling and Testing requirements and process, including the more specialised witness testing

PRETORIA

MS 1400 16 Apr 17 Apr

MS 1401 01 Jul 02 Jul

MS 1402 11 Nov 12 Nov

MS 1403 09 Feb 15 10 Feb 15

DURBAN

MS 1404 04 Feb 05 Feb

MS 1405 12 Mar 13 Mar

CAPE TOWN

MS 1406 22 Apr 23 Apr

PORT ELIZABETH

MS 1407 30 Jul 31 Jul

Fees:

Pretoria R 4 095.00 (3 592.11 + R 502.89 VAT)

Page 35: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 34 of 71

ISO/ IEC 17025:2005 GENERAL REQUIREMENTS FOR THE COMPETENCE OF TESTING AND

CALIBRATION LABORATORIES

OVERVIEW

This course aims to give an understanding of the general requirements for the competence of the

laboratory and its staff to carry out tests and/or calibrations, including sampling. It covers testing and

calibration performed using standard methods, non-standard methods and laboratory methods.

This International Standard is applicable to all organizations performing test(s) and/or calibration(s). This

include for example, first, second and third party laboratories and laboratories where testing and/or

calibration forms part of inspection and product certification. It is applicable to all laboratories regardless of

the number of personnel or the extent of the scope of testing and/or calibration activities. It is for use by

laboratories in developing their management system for quality, administrative and technical operations.

COURSE DURATION: Five (5) days

COURSE OUTCOMES

• Brief Overview of the Standard

• Management Requirements

• Technical Requirements

• Questionnaires

• Practical examples and exercises = Portfolio of evidence

• Certificates of competence will be awarded

PRETORIA

IEC1401 10 Mar 14 Mar

IEC1402 21 Jul 25 Jul

IEC1403 08 Sept 12 Sept

IEC1404 24 Nov 28 Nov

IEC1501 09 Mar 15 13 Mar 15

Fees

Pretoria: R 6 650.00 (R 5 833.33 + R 816.67 VAT)

Page 36: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 35 of 71

SANS 39001:2013: ROAD TRAFFIC SAFETY (RTS) MANAGEMENT SYSTEMS

OVERVIEW

The Standard specifies requirements for a road traffic safety (RTS) management system to enable an

organization that interacts with the road traffic system to reduce death and serious injuries related to road

traffic crashes which it can influence.

The standard includes development and implementation of:

• an appropriate RTS policy,

• development of RTS objectives and action plans,

This takes into account legal and other requirements to which the organization subscribes, and information

about elements and criteria related to RTS that the organization identifies as those which it can control and

those which it can influence.

This course aims to help organisations understand the SANS 39001:2013 requirements. It ensures that

learners attending the training understand and are able to interpret the basics of the standard.

COURSE DURATION: Two (2) days

COURSE OUTCOMES

• Brief Overview of the SANS 39001:2013

• RTS Concepts

• RTS Management System Requirements of SANS 39001:2013

• No examination will be written. 100% attendance required.

• Certificate of Attendance will be awarded.

Fees:

R 4 095.00 (3 592.11 + R 502.89 VAT)

PRETORIA

May 12 – 13

Jul 03 – 04

Oct 23 – 24

Jan 15 14 – 15

Page 37: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 36 of 71

SANS 16001:2013: WELLNESS AND DISEASE (INCLUDING HIV AND TB)

MANAGEMENT SYSTEMS

OVERVIEW This course will provide the delegates with the understanding of the implementation process of the SANS

16001:2013 standard requirements, its purpose and benefits to their respective organizations. It aims to

assist organizations to be able to monitor and evaluate the effectiveness and efficiency of their wellness

programme.

The training is not only meant for organizations that want to implement the standard but also those that

want to effectively manage their wellness programme that include other illnesses that negatively impact

their work environment.

COURSE DURATION: Five (5) days per module

COURSE OUTCOMES

• Overview and concepts of the SANS 16001

• Requirements of Wellness and Disease management System

• Assessment and Planning

• Resource Management

• Measurement , Analysis and Improvement

• Examination will be written, Certificate will be awarded

• 100% attendance required.

MODULE 1 - Understanding and Implementation

of SANS 16001:2013

MODULE 2 –Auditing of SANS 16001:2013

Pretoria

19 – 23 May -

09 – 13 Jun 25 – 29 Aug

06 – 10 Oct 03 – 07 Nov

Fees:

Pretoria: R 7 410.00 (R 6 500.00 + R 910.00 VAT)

Other venues: R 7 638.00 (R 6 700.10 + R 938.00 VAT)

(Price to be reviewed)

Page 38: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 37 of 71

INTRODUCTION TO STANDARDIZATION

Prerequisite for internal candidates: SABS Induction and Value Chain

Course Content:

• Definition and function of standards

• Role of the SABS

• National, regional and international standardization

• Concepts and terminology related to standardization

• The standards development process, including maintenance

• Documents developed and/or published by SABS Standards.

• The role and function of technical committees

COURSE DURATION: Three (3) days

COURSE OUTCOMES:

On completion of this module, learners will be able to:

• Discuss the role of the SABS and SABS Standards in standards development.

• Understand and comment on the concept, purpose and benefits of standards and standardization.

• Discuss (in basic terms) the international standards environment and explain the role of SABS

Standards in the international standards environment.

• List and describe the range of documents published by SABS Standards.

• Explain the standards development process, including its stages and basic terminology.

• Explain the difference between locally developed standards and adopted standards.

• Discuss the purpose and composition of technical committees, as well as the meaning of consensus

in the context of standards development.

• Identify functions and role-players in the standards development process.

• Understand the purpose and system of standards maintenance.

Target Group:

• All SABS employees who work in a direct or indirect capacity with national standards, including

Auditors and Test Officers

• Chairpersons and members of the SABS technical committees and Working Groups

• Persons who are involved with the development or drafting of standards

PRETORIA

16 – 18 Jul 14 05 – 07 Nov 14 03- 05 Mar 15

Fees

Pretoria: R 4 500.00 (R 3 947.37 + R 552.63 VAT)

Page 39: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 38 of 71

WRITING A NATIONAL STANDARD

Prerequisite: Introduction to Standardization

Prerequisite for internal candidates:

• Introduction to Standardization

• Standards Development Processes and Procedures

• Understanding the WTO/TBT requirements

• The Standards Act for Standards Writers

Course Content:

• Rules for the structure and drafting of a national standard and similar document

• Requirements for the content of a standard

• Rules for drafting the various elements of a standard

• Rules that apply to the maintenance of standards

Course Duration: Six (6) days

Course Outcomes:

By the end of this workshop, learners will be able to…

• Identify and apply the concepts and principles that are applicable to, and support, standards.

• Understand the function of writing a national standard.

• Determine the type of standard or other deliverable needed.

• Draft an appropriate scope and title for a standard.

• Select suitable keywords and draft an abstract.

• Organize information effectively within a standard and arrange the typical components of a

standard into a typical and coherent structure.

• Explain and apply the rules and conventions applicable to the drafting of a national standard.

• Ensure that language and style within a standard are appropriate and that standard wording is used

wherever possible.

• Draft Test Methods appropriately.

• Understand the legal issues involved in the writing of standards.

• Explain and apply the drafting rules, conventions and considerations particular to the maintenance

of existing standards.

Target Group:

• Standards Writers

• Standards Editors

• Technical Reviewers

• Chairpersons and members of SABS Technical committees

• Conveners of Working Groups

PRETORIA

21 – 28 May 19 - 26 Nov

Fees

Pretoria: R 6 400.00 (R 5 614.04 + R 785.96) VAT

Page 40: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 39 of 71

APPLICATION OF ARP 013

Prerequisite: Writing a national standard

Course Content:

The rules, guidelines and conventions contained in ARP 013, Rules for the structure and drafting of

standards.

ARP 013 covers the following:

• General principles of standards

• Structure, including subdivision of subject matter and numbering of subject matter

• The use of notes and footnotes

• The use of tables and figures

• References

• Cross referencing

• Quantities, units and symbols

NOTE: This document is aligned with the ISO/IEC Directives – Part 2: Rules for the structure and drafting of

standards.

Course Duration: Three (3) days

Course Outcomes:

By the end of this workshop, learners will be familiar with the contents of ARP 013 and able to apply it in the

development of standards and other normative documents.

Target Group:

• Standards Writers

• Standards Editors

• Technical Reviewers

• Word Processors (Typists)

• Conveners of Working Groups

PRETORIA

05 – 08 Aug 14 03 – 06 Feb 15

Fees

Pretoria: R 4 500.00 (R 3 947.37 + R 552.63 VAT)

Page 41: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 40 of 71

UNDERSTANDING THE WTO/TBT AGREEMENT

(World Trade Organization/Technical Barriers to Trade)

Prerequisite: Introduction to standardization

Course Content:

• The history and purpose of the WTO/TBT agreement

• The implications of the WTO/TBT agreement for the development of standards

Course duration: Half day (4 hours)

Course Outcomes:

On completion of this module, learners will be able to…

• Explain why standards are developed in the way that they are.

• Describe how the development of standards relates to the WTO/TBT Agreement.

• Explain the obligations that the SABS has as a Standards Organization to the TBT Agreement.

Target Group:

• Standards Writers

• Standards Editors

• Technical Reviewers

• Chairpersons and members of SABS Technical committees

• Conveners of Working Groups

• SABS Commercial managers

• Other SABS employees concerned with national standards and their content.

PRETORIA

09 Apr 09 Oct

Fees per module

Pretoria: R 800.00 (R 701.75 + R 98.25 VAT)

Page 42: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 41 of 71

STANDARDS ACT FOR STANDARDS WRITERS

Prerequisite: Introduction to standardization

Course Content:

• The history and purpose of the Standards Act

• The implication of the Standards Act for the development and publication of National Standards and

similar documents.

Course Duration: Two (2) days

Course Outcomes:

By the end of this workshop, learners will be able to…

• Explain the purposes of the Standards Act and its relevance to SABS Standards.

• Discuss the continued existence, objectives and functions of the SABS.

• Demonstrate awareness of the basic principles and requirements regarding management of the

SABS.

• Describe the purpose and operation of an Advisory Forum and Government Consultative Forum

under the Standards Act.

• Debate the concept, purpose and requirements of a National Norm for the development of

standards (including identification of SANS1-1).

• Identify the linkages to, and relationship between, the ways in which SABS Standards goes about

developing standards, and the requirements/ contents of the Standards Act.

• Identify the requirements of the Standards Act and SANS 1-2 with regard to the recognition of

Standards Development Organizations and debate the merits of standards development by

organizations other than the SABS.

• Discuss the purpose of, and process for, the incorporation of South African National Standards into

law.

• Identify the relationship between the Standards Act of 2008 and the National Regulator for

Compulsory Specifications Act of 2008.

Target Group:

• Standards Writers

• Standards Editors

• Technical Reviewers

• Chairpersons and members of SABS Technical committees

• Conveners of Working Groups

• SABS Commercial managers

• Other SABS employees concerned with national standards and their content

PRETORIA

30-31 Jul 03 – 04 Dec

Fees

Pretoria: R 3 300.00 (R 2 894.74 + R 405.26 VAT)

Page 43: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 42 of 71

SUCCESSFUL MINUTES THE SABS WAY

Prerequisites:

• Introduction to standardization

• Standards development processes and procedures

• Effective committee meetings

Prerequisite for internal candidates: English for standards

Course Content:

• The purpose and function of minutes of a meeting

• The role and responsibilities of the Person taking minutes at a meeting

• Basic rules for taking and drafting minutes

• Conventions around the minutes of SABS Technical Committees

• Skills required and applied in the taking and drafting of minutes

Course Duration: Two (2) days

Course Outcomes:

On completion of this module, learners will be able to:

• Explain the benefits of taking minutes efficiently and effectively.

• Describe the role of the minute taker.

• Explain what skills are required of a minute taker.

• Apply minute taking skills effectively i.e. listening, note taking.

• Apply the correct format and process for taking and writing minutes of SABS Technical Committees

as resolutions.

Target Group:

• Committee Administrators

• Conveners of Working Groups

• Other SABS employees tasked with taking and/or writing minutes of meetings.

PRETORIA

01-03 Oct 14 24-25 Mar 15

Fees

Pretoria: R 3 300.00 (R 2 894.74 + R 405.26 VAT)

Page 44: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 43 of 71

ENGLISH FOR STANDARDS

OVERVIEW:

• The presentation, structure, grammar and tone of business communication as applied in a

standards environment

• Rules and guidelines for the writing of reports, particularly in the standards environment

Course Duration: Four (4) days

Course Outcomes:

• On completion of this module, learners will be able to:

• Communicate accurately and effectively and therefore present a professional image of the SABS.

• Use grammar, spelling and tenses appropriate for business correspondence.

• Understand and make use of the correct modal verbs.

• Communicate in writing in a manner that reflects professionalism.

• Understand the presentation, structure, grammar and tone of a business email.

• Write professional reports.

• Apply punctuation appropriate for use in business communication.

Target Group:

• Standards Writers

• Technical Reviewers

• Committee Administrators

• Conveners of Working Groups

• Sales and Information Officers

• Auditors

• Test Officers

• Administrators

• Human Capital Consultants

• Other SABS employees tasked with writing reports

• Other SABS employees who have to communicate with the public

PRETORIA

22 - 25 Apr 12 - 15 Aug

Fees:

R 5 200.00 (R 4 561.40 + R 638.60 VAT)

Page 45: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 44 of 71

EFFECTIVE COMMITTEE MEETINGS

Prerequisites:

• Introduction to standardization

• Standards Development processes and Procedures

Course Content:

• The purpose and functioning of Technical Committees

• The role and responsibilities of the chairperson

• The roles and responsibilities of committee members

• Typical committee proceedings

• The function of chairing a meeting

• The function of organizing a meeting

Course Duration: Four (4) days

Course Outcomes:

On completion of this module, learners will be able, as a member of the SABS Secretariat and/or as

Standards Committee Chairperson…...

• Explain the purpose(s) of holding committee meetings.

• Identify and diagnose typical problems that occur in committee meetings.

• Explain how committees are established and maintained, including the purpose and importance of

the Strategic Policy Statement and committee membership status.

• Identify appropriate committee members and discuss the benefits of committee membership.

• Identify the roles played by various committee members.

• The motives of committee members and their potential impact on committee proceedings.

• Apply rules relating to the development of South African standards, specifically, interpret and

practically apply rules concerning acceptance criteria.

• Explain the process and considerations for the appointment of a committee chairperson.

• Identify and carry out the roles and responsibilities of SABS Standards secretariat with regard to the

administration and organization of committees and committee meetings.

• Generate effective agendas for committee meetings.

As a Committee Chairperson…

• Identify the purpose, responsibilities and key qualities of a committee chairperson.

• Prepare adequately and effectively for the role of committee chairperson.

• List and apply general guidelines for chairing committee meetings effectively.

• Debate and internalize the concept of consensus (in the context of technical committees).

• Understand and apply rules pertaining to voting.

• Recognize amongst group members, as well as select for use, appropriate meeting behavior

patterns.

• Identify and apply techniques and skills for guiding group discussion.

• Demonstrate an understanding of basic theory relating to the following:

o Behavioral styles (aggression, assertion and non-assertion);

o Group development and dynamics;

o Group decision making;

o Personality types;

Page 46: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 45 of 71

o Managing exhibited behavior within a group context; and

o Non-verbal communication (body language).

• Coordinate activities and actions of a committee on an ongoing basis.

• Effectively lead and manage committee interaction and discussion in order to facilitate the

committee to reach consensus.

• Identify personal development needs for increasing competence in chairing committee meetings.

Target Group:

• Managers

• Standards Writers

• Chairpersons of technical committees

• Committee Administrators

• Conveners of Working Groups

• Other SABS employees tasked with chairing or organizing meetings

PRETORIA

16 - 19 Jul

Fees

Pretoria: R 5 500.00 (R 4 824.56 + R 675.44 VAT)

Page 47: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 46 of 71

PARTICIPATION IN INTERNATIONAL STANDARDIZATION

Prerequisite:

• Introduction to standardization

• Effective committee meetings

Course Content:

• The purpose of international standardization activities

• The role of the SABS in the international standards environment

• Levels of participation in international standardization

• The role and responsibilities of an International Secretariat

• The role and responsibilities of national mirror committees

• Rules and guidelines for attending an international meeting

Course Duration: Three (3) days

Course Outcomes:

On completion of this module, learners will be able to…

• Debate the purpose of the SABSs involvement in international standardization.

• Discuss the relationship (including similarities and differences) between national and international

standardization.

• Describe the process and methodology for developing international standards.

• Identify the role, duties and responsibilities of a national standards body (NSB) in relation to

international standardization.

• Prepare adequately and appropriately for international travel and participation in international

committee meetings.

• Interact appropriately with international committee members and other role players in

international standardization.

• Participate constructively in international committee meetings.

• Explain the considerations for hosting international committee meetings and respond appropriately

to such requests.

• Explain the considerations for acceptance/refusal of the secretariat function for an international

technical committee and respond appropriately to such requests.

Target Group:

• Learners to international meetings

• International Secretariats

• International Chairpersons and Conveners

• Members of mirror committees

PRETORIA

07 – 09 May 22 – 24 Oct

Fees

Pretoria: R 4 500.00 (R 3 947.37 + R 552.63 VAT)

Page 48: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 47 of 71

PROJECT MANAGEMENT FOR STANDARDS WRITERS

Prerequisites:

• Introduction to standardization

• Writing a national standard

Prerequisite for internal candidates: Standards Development Processes and Procedures

Course Content:

• The nature and purpose of projects

• The purpose of project management

• The phases of project management

• Roles and responsibilities in project management

Course Duration: Three (3) days

Course Outcomes:

By the end of this workshop, learners will be able to…

• Identify and describe a project

• Explain basic project management principles

o Project scheduling, planning of a project

o Types of projects

• Apply Project Management to standards development

o Standards development stages (SANS 1-1)

o Linking PM skills to standards development stages

• Monitor and control multiple projects

Target Group:

Standards Writers

Project Leaders

Programme Managers

PRETORIA

14 – 16 Oct

Fees

Pretoria: R 4 500.00 (R 3 947.37 + R 552.63 VAT)

Page 49: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 48 of 71

STANDARDS DEVELOPMENT PROCESSES AND PROCEDURES

Prerequisite for internal candidates: Introduction to Standardization

Course Content:

• Process and procedures that apply to the development of National Standards and similar normative

documents

• Requirements that apply to the various stages in the development of a standard

• The use and purpose of forms and other communication in the standards development process

Course Duration: Six (6) days

Course Outcomes:

By the end of this workshop, learners will be able to…

• Describe in detail the stages and process of development of a national standard.

• Discuss the purpose of each stage of standards development, as well as the responsibilities,

activities and role-players relevant to each stage of standards development.

• Explain the role that a technical committee plays in the development of a national standard.

• Anticipate possible problems within the standards development process and propose ways to avoid

and/or solve such problems.

• Describe the function, procedures and administrative requirements of the Standards Approval

Committee (SAC).

• Identify and use appropriately the forms associated with each stage of standards development.

• Explain and apply the rules and conventions applicable to the development of a national standard.

• Explain the procedures and functions involved in the maintenance of standards.

• Compare and participate in the development of local/home-grown standards and the adoption of

regional/international/foreign national standards.

• Participate in and implement the complete standards development process.

• Describe the procedure for the development of normative documents other than national

standards.

Target Group:

• SABS Committee Administrators

• SABS Standards Writers

• Standards administrative staff

• Chairpersons of the SABS Technical committees

• Conveners of Working Groups

NOTE This course is designed as hands-on training for SABS Standards employees and therefore process-

specific. It is not recommended for external candidates.

PRETORIA

09 – 17 Apr 27 Aug – 04 Sept

Fees

Pretoria: R 6 300.00 (R 5 526.32 + R 773.68 VAT)

Page 50: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 49 of 71

ROOT CAUSE ANALYSIS

OVERVIEW

The training offers insight on how to approach problems. It provides the know-how on not only treating the

symptoms but forces one to look deeper into what the cause of the problem is. The Root Cause Analysis is a

popular technique used to help one understand what caused the problem in the first place. It seeks to

identify the origin of the problem.

The RCA technique seeks to determine:-

i. What happened?

ii. Why it happened?

iii. What to do to reduce the likelihood that it will happen again.

It ensures success of a company’s corrective action process and also creates opportunities for continual

improvement.

Course Content:

• Introduction to RCA

• Definitions

• Benefits of RCA

• Practical guide to carrying out an RCA

• RCA Tools and Techniques

• Fishbone/ Ishikawa Diagram

• 5 Why’s technique

COURSE DURATION: Two (2) days

COURSE OUTCOMES:

By the end of this training, learners will be able to…

• Identify and define the problem

• Describe the problem

• Collect decision-making data

• Identify possible causal factors

• Identify the root cause(s)

• Recommend and Implement solutions

Target Group:

• Process Quality Control/ Assurance staff

• Auditors

• Managers

• Management Representatives

Page 51: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 50 of 71

PRETORIA 21 – 22 Jan

06 – 07 Feb

19 – 20 Mar

29 – 30 Apr

03 – 04 Jul

23 – 24 Oct

13 – 14 Nov

10 – 11 Dec

19 – 20 Jan 15

11 – 12 Feb 15

18 – 19 Mar 15

DURBAN 16 – 17 Apr

17 – 18 Jun

04 – 05 Aug

20 – 21 Nov

CAPE TOWN 11 – 12 Jun

11 – 12 Dec

Fees

Pretoria: R 4 095.00 (3 592.11 + R 502.89 VAT)

Other venues: R 4 200.00 (R 3 684.21 + R 515.79 VAT)

Page 52: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 51 of 71

GENERIC GUIDELINES FOR AUDIT PREPARATION & CERTIFICATION PROCESSES

BASED ON ISO 19011 AND 17021

OVERVIEW

Auditors are required to be familiar with their roles and responsibilities as well as have an understanding on

where they fit in with regards to the overall audit processes, based on international best practices.

It is also vital for bodies performing certification of management systems to follow principles and

requirements for the competence, consistency and impartiality of the audit and certification of

management systems.

OUTCOMES

The course is designed to give a clearer understanding of the requirements of both the ISO 19011, The

Guidelines for Auditing Management Systems and ISO/IEC 17021:2011, Conformity assessment --

Requirements for bodies providing audit and certification of management systems. These provide awareness of the additional responsibilities and authorities that auditors and certification

bodies need to have.

Course Duration: Two (2) days

Course Outline:

• Definitions relating to Auditing

• Auditing principles

• Managing an audit programme

• The auditing process

• Auditor competence and evaluation

• Responsibilities of certification bodies

Fees

Pretoria: R 4 095.00 (3 592.11 + R 502.89 VAT)

PRETORIA

Feb 03 – 04

Mar 26 – 27

Jun 11 – 12

Oct 08 – 09

Dec 03 – 04

Jan 15 28 – 29

Page 53: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 52 of 71

SANS 10216:2010 EVALUATION OF VEHICLE TEST STATIONS

OVERVIEW

The number of tragic accidents experienced by South Africans justifies the stipulation by the Department of

Transport, which requires Vehicle Test Stations to comply with certain regulatory requirements, one of

these being SANS 10216.

Both the Road Traffic Act Authority and the customer need the assurance that the vehicle test station

authority possesses an adequate level of competency, impartiality and integrity. When in compliance with

the requirements of SANS 10216, consistency in vehicle testing and inspection services could be assured on

a national basis.

COURSE DURATION: Three (3) days

COURSE OUTCOMES

• Concepts of Quality Management Systems

• Review of Quality Management Systems including internal audits

• Requirements of SANS 10216

• National Roads Traffic Act

• Facilities and Equipment Requirements

• National Road Traffic Act 93,1996

• Examination

Fees

Pretoria: R 5 200.00 (R 4 561.40 + R 638.60 VAT)

PRETORIA

Apr 01 – 03

Jun 03 – 05

Sept 09 – 11

Dec 18 – 20

Feb 15 24 – 26

Page 54: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 53 of 71

ISO 27001:2006 UNDERSTANDING AND AUDITING INFORMATION SECURITY

MANAGEMENT SYSTEMS (ISMS)

OVERVIEW

Like any other important business asset, information has benefits. It has value to an organisation and

consequently needs to be suitably protected. Information security protects company data from a wide

range of threats in order to ensure business continuity, minimize business damage and maximize return on

investments and business opportunities.

Increasingly, organisations and their information systems and networks are faced with security threats from

a wide range of sources, including computer-assisted fraud, espionage, sabotage, vandalism, fire or

flooding. Sources of damage such as computer viruses, computer hacking and denial of service attacks have

become more common, more ambitious and increasingly sophisticated.

Dependence on information systems and services means organisations are more vulnerable to security

threats. The interconnection of public and private networks and sharing of information resources increases

the difficulty of achieving access control.

Information security is characterized in the standard as the preservation of:

• Confidentiality

• Integrity

• Availability

COURSE DURATION: Five (5) days per module

COURSE OUTCOMES

Module 1: Understanding ISO 27001

• Importance of information security

• Information assets

• Risk assessment and risk management

• ISO 27001 requirements, controls and objectives

• Examination

Module 2: Audit practice

• Benefits of auditing

• Auditing techniques

• Types of audits

• The audit process

• The certification process

• Examination

PRETORIA

Module 1 Module 2

ISMS 1401 11 Aug 15 Aug

ISMS 1402 18 Aug 22 Aug 01 Sept 05 Sept

ISMS 1403 08 Sept 12 Sept 13 Oct 31 Oct

Fees:

R 7 760.00 (R 6 807.02 + R 952.98 VAT)

Page 55: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 54 of 71

SATS 1286:2011 - MEASUREMENT AND VERIFICATION OF LOCAL CONTENT - LOCAL

GOODS, SERVICES AND WORKS

OVERVIEW

The standard specifies requirements and procedures to define, measure, declare and verify the local

content production of goods, services and works when required for procurement.

It explains on how procurement process shall ensure it contains no less than the level of local content, in

terms of the relevant national legislation of Industrial Procurement that is within the designated sectors set

by the Minister of the DTI and its minimum thresholds.

The course is designed to give a clearer understanding of the requirements and provide steps in the

implementation of the measurement and verification of local content i.e. SATS 1286:2011. It provides

guidelines on the procurement process, how to complete tender documents and how to verify local

content. The various role players in local content implantation process are identified.

COURSE DURATION: One (1) day

COURSE OUTCOMES:

• The designation process and the local content requirements within the public procurement

environment.

• The local content requirements as part of the tender/bid regarding designated products.

• Calculating LC values for a particular product in the designated sector.

• Verification of local content claims by bidders.

• Assisting bidders in completing the SBD/MBD 6.2 and the Annexures for local content

measurement.

• Assessment

Fees

Pretoria: R 2500.00(R2 192.98 + R 307.02 VAT)

PRETORIA

Apr 15

Jun 17

Sept 03

Nov 20

Jan 15 22

Mar 15 26

Page 56: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 55 of 71

WRITING GENERIC DOCUMENTATION (POLICIES; PROCEDURES; FLOW CHARTS etc.)

OVERVIEW

Documentation is the core of any organization’s quality management system (QMS). It is a communication

tool that can be provided on paper, online, as digital or analogue media e.g. audio tapes or CDs.

It contributes to the effectiveness of any organization, as it ensures reproducibility of results and reduces

reliance on one Person. It also provides a roadmap of an organization’s processes and enables easy review

of the system to ascertain the controls in place.

Documentation provides a source of evidence and control therefore allowing for continual improvement

the system.

OUTCOMES

The course is designed to give a clearer understanding of the documentation and documented procedure

requirements of ISO systems as well as the reports that are necessary to ensure controls are in place.

Course Duration: Two (2) days

Course Outline:

• Definitions relating to documentation

• Structure of a documented system

• Requirements of any Business Manual

• Benefits of a documented generic management system

Fees

Pretoria: R 4 095.00 (3 592.11 + R 502.89 VAT)

PRETORIA

Mar 05 – 06

Jun 09 – 10

Sept 17 – 18

Nov 26 – 27

Feb 15 18 – 19

Page 57: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 56 of 71

INTERNAL AUDITING of MANAGEMENT SYSTEMS ( i.e. QMS)

OVERVIEW

The implementation of a Management System in accordance with the following: ISO 9001:2008 necessitate

that all personnel understand the standard’s requirements as well as their roles in maintaining the system.

The objective of this course is to enable learners to assist in the evaluation of their own organisations’

Management Systems.

PRE-REQUISITE: Completion of a course on Understanding and Implementation of the ISO 9001 (Applicable

evidence to be submitted)

COURSE DURATION: Three (3) days

COURSE OUTCOMES:

• Application of the QMS to internal auditing

• Auditing practices

• Role plays and/or scenarios to relevant field

• Assessment/Examination

Fees

Pretoria: R 5 643.00 (R 4 950.00 + R 693.00 VAT)

PRETORIA

11 – 13 Mar

24 – 26 Jun

09 – 11 Sept

02 – 04 Dec

24 – 26 Feb 15

Page 58: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 57 of 71

INTRODUCTION TO ENERGY MANAGEMENT SYSTEMS (EnMS)

The standard for Energy Management Systems (ISO 50001:2011) requires that: -

• Personnel are made aware of their roles and responsibilities within the organisation and its energy

management system.

This course aims to help organisations comply with the ISO 50001:2011 requirements. It ensures that learners

attending the training understand and are able to interpret the basics of the standard. It also helps to make

Personnel aware of the importance of their roles in the organisation and assists them to understand their energy

obligations and commitments.

Course outline and dates

The course duration is two (2) days and consists of:

• Brief Overview of the ISO 50001

• EnMS Concepts and Issues

• EnMS Requirements of ISO 50001:2011

• No examination will be written, 100% attendance required.

• Certificate of Attendance will be awarded.

Fees

Pretoria: R 4 095.00 (3 592.11 + R 502.89 VAT)

PRETORIA

Apr 29-30

Jul 08-09

Sept 25-26

Dec 10-11

Page 59: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 58 of 71

UNDERSTANDING AND AUDITING OF ENERGY MANAGEMENT SYSTEMS (EnMS)

OVERVIEW

Organisations have a legal and social responsibility regarding energy conservation and efficiency within the

environment in which they operate. This requires a sound energy management system. This is due to

organisations’ impact on the energy resources through their operational activities, products and services. ISO

50001 has been written to be applicable to all types and sizes of organisations. The overall aim of ISO 50001 is to

support energy efficiency and minimization in balance with socio-economic needs.

The training is applicable to all employees requiring an understanding of energy management systems or those

involved with the establishment, implementation, maintenance, continual improvement, management and

evaluation of an ISO 50001 (EnMS).

Note 1: It is preferable that learners are already familiar with energy efficiency and related issues as the course

focuses on the requirements and implementation of management systems.

Note 2: Learners are strongly advised to attend the Energy Introduction Course.

COURSE DURATION: Five (5) days per module

COURSE OUTCOMES

Module 1: Understanding and Implementing of ISO 50001, Energy Management Systems

• Introduction to ISO 50001:2011 concepts

• An overview of energy objectives; targets and management action plans

• Relations between ISO 9001, ISO 14001 and ISO 50001

• Procurement of energy services; products; equipment and energy checking

• Introduction to evaluation of compliance with legal and other requirements

• Requirements, interpretation and intent of the standard

• Formulating the basis for the implementation and improvement of ISO 50001:2011

• Examination

Module 2: Energy Management System (EnMS) Auditing

• An overview of the types of EnMS audits, reasons to audit and problems associated with audits

• Understanding of the auditing principles and the process

• The process approach to auditing

• Understanding EnMS and Certification challenges

• Typical audit documentation

• Extensive practical assignments and audit scenarios

• Examination

PRETORIA

Module 1 Module 2

EnM1400 26 May 30 May 09 Jun 13 Jun

EnM1401 11 Aug 15 Aug 25 Aug 29 Aug

EnM1402 13 Oct 17 Oct 03 Nov 07 Nov

EnM1501 09 Mar 15 13 Mar 15 23 Mar 15 27 Mar 15

Fees per module:

Pretoria: R 7 760.00 (R 6 807.02 + R 952.98 VAT)

Other Venues: R 7 990.00 (R 7 008.77 + R 981.23 VAT)

Page 60: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 59 of 71

INTEGRATED SUSTAINABILITY REPORTING

OVERVIEW

Integrated Sustainability Reporting is experiencing an increasing momentum in government and business sectors.

More and more organizations are realizing the importance of sustainability reporting and are leveraging this

business strategy for greater competitiveness. The King III report has added further impetus to the notion of

responsible corporative citizenship through integrated reporting.

This Training is aligned with SAQA Unit Standard 12885 "Apply concepts and principles relevant to the practical

aspects of corporate governance and accountability" and will be offered on NQF Level 5.

Course outline and dates

The course duration is three (3) days and consists of:

• Background and evolvement of integrated sustainability reporting

• Norms, standards & best practice, including ISO 2600

• The business case for Integrated Sustainability Reporting

• The integrated sustainability process

• Stakeholder engagement

• Examination

NB: Delegates will have to complete a PoE at their workplace.

Fees

Pretoria: R 5 643.00 (R 4 950.00 + R 693.00 VAT)

PRETORIA

Apr 14 02 – 04

Sept 14 24 – 26

Page 61: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 60 of 71

(ONLY INTERNAL SABS STAFF COURSES)

Introduction: Auditing the SABS way

The implementation of Auditing Quality Management System in accordance with the ISO 9000 series necessitate

that more personnel understand the standards’ requirements as well as their roles in maintaining the audit

system. The main aim of this course is to enable learners to assist in the evaluation of organisations’ Quality

Management Systems.

Course Duration: Two (2) days

Course Outline

• Explain how implementation of a management system such as ISO 9001 enhances the performance and

sustainability of a business

• Explain the difference between performance based and checklist auditing

• Describe the principles and terminology related to conformity assessment

• Distinguish between the different types of auditing

• Describe the audit process and the role of the SABS auditor

• Recognize the structures that support the certification process

• Identify the key competencies, characteristics and personal attributes of an effective SABS auditor

• Encourage and persuade customers to move towards performance based auditing

• Identify inappropriate behaviors and actions of auditors and the impact of this on the SABS and the

customer organization

• Explain the meaning, application and pitfalls relating to auditing principles

• Distinguish appropriate from inappropriate auditing behavior during the observation of an audit

• Demonstrate an understanding of assertive and questioning skills and an ability to apply them during an

audit (this will be developed through awareness on the workshop and continuous coaching and skills

development in the workplace)

PRETORIA

22 – 23 May 24 – 25 Jul

25 – 26 Jun 25 – 26 Sept

Fees

Pretoria: R 4 095.00 (3 592.11 + R 502.89 VAT)

Other venues: R 4 200.00 (R 3 684.21- + R 515.79 VAT)

Page 62: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 61 of 71

(ONLY INTERNAL SABS STAFF COURSES)

SABS Certification Processes and Procedures

The main purpose of this course is to provide an independent and objective assessment of an Organisation’s

management systems or products to various standards.

Course Duration: Two (2) days

Course Outline:

• Explain the core processes involved in auditing (sales, planning, auditing and Approvals Board process)

• Distinguish between management and support processes

• Describe how the certification procedures fit into each of the processes, and their requirements

• Define the role of the auditor in each of the processes

• Identify and explain the key procedures with which auditors need to comply

• Explain the consequences of non-conformance to procedures, and how the processes link and impact

each other

• Describe the potential impact of non-conformance to the certification process on the SABS Commercial

accreditation with SANAS

PRETORIA

10 – 11 Jul 13 – 14 Nov

Fees

Pretoria: R 4 095.00 (3 592.11 + R 502.89 VAT)

Other venues: R 4 200.00 (R 3 684.21- + R 515.79 VAT)

Page 63: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 62 of 71

IN-HOUSE COURSES

QUALITY AWARENESS WORKSHOP FOR SHOPFLOOR WORKERS – ISO 9001:2008

Introduction:

The ISO 9001:2008 standard for Quality Management Systems is based on processes and systems that affect the

quality of products and services throughout their life cycle. This is in recognising that products and services

delivered by organisations are a result of the inputs from the shop floor personnel. There is therefore a great

need to improve quality awareness and understanding of their roles and responsibilities.

Course duration and outline: half (1/2) day

The course consists of the following:

• The importance of Quality and Quality Management Systems

• Quality Concepts

• Objectives

• How processes affect each other

• The roles and importance of workers in an organisation

• Advantages of the Quality Management Systems

QUALITY AWARENESS WORKSHOP FOR TOP MANAGEMENT – ISO 9001:2008

Introduction:

In the past, compliance with the standard was often the Quality Manager’s responsibility. This resulted in a

Quality Management System operating in isolation within the Quality Assurance Department. The intent of ISO

9001:2008 is that Top Management has to demonstrate its support and involvement in the development and

implementation of the QMS. Thus active participation in establishing and managing processes to ensure

compliance with the needs of customers, interested parties, legal and/or regulatory requirements is vital.

Course duration and outline: half (1/2) day

The course consists of the following:

• Quality Concepts and Terminology

• Requirements of ISO 9001:2008

• Management Responsibility

• Quality Policy and Objectives at all functions and levels

• Quality Management Principles and their application

ENVIRONMENTAL AWARENESS WORKSHOP FOR TOP MANAGEMENT – ISO 14001

Introduction:

An Environmental Management System (ISO 14001) is a powerful tool to help organisations to successfully meet

today’s financial, regulatory, and statutory as well as environmental challenges. Communication is required at all

levels to ensure that every employee understands why an Environmental Management System is being

implemented.

For a successful implementation, basic environmental training for management and their staff whose activities

can impact on environmental aspects is necessary and required by ISO 14001.

Separate courses are offered in this regard i.e.

Page 64: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 63 of 71

• Emphasis on management responsibility, support and involvement in the implementation and the

maintenance of the system

Course duration and outline: half (1/2) day

The course consists of the following:

• Understanding and defining Environmental Management Systems (ISO 14001)

ENVIRONMENTAL AWARENESS WORKSHOP FOR SHOPFLOOR WORKERS – ISO 14001

Introduction:

An Environmental Management System (ISO 14001) is a powerful tool to help organisations to successfully meet

today’s financial, regulatory, and statutory as well as environmental challenges. Communication is required at all

levels to ensure that every employee understands why an Environmental Management System is being

implemented.

For a successful implementation, basic environmental training for management and their staff whose activities

can impact on environmental aspects is necessary and required by ISO 14001.

Separate courses are offered in this regard i.e.

• Emphasis on understanding their roles and responsibilities in the system

Course duration and outline: half (1/2) day

The course consists of the following:

• Understanding and defining Environmental Management Systems (ISO 14001)

OCCUPATIONAL, HEALTH AND SAFETY AWARENESS FOR TOP MANAGEMENT– OHSAS 18001

Introduction:

An Occupational Health and Safety Management Systems (OHSAS 18001) is a powerful tool to help organisations

successfully meet their legal and social responsibility regarding the occupational health and safety of all

employees in their working environment.

It ensures that measures are put in place to protect employees in their respective activities against hazards and

risks that can have a detrimental effect on them. It enables organisations to identify and control their

occupational hazards and lower their risks through improvement

Communication is required at all levels to ensure that all employees understand why OHSAS is being

implemented. For a successful implementation of OHSAS, basic training for staff is required.

Separate courses are offered in this regard i.e.

• Emphasis on their responsibility, support and involvement in the implementation and maintenance of

the system

Course duration and outline: half (1/2) day

The course is half day and consists of the following:

• Understanding and defining Occupational Health and Safety Management Systems (OHSAS 18001)

Page 65: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 64 of 71

OCCUPATIONAL, HEALTH AND SAFETY AWARENESS FOR SHOPFLOOR WORKERS – OHSAS 18001

Introduction:

An Occupational Health and Safety Management Systems (OHSAS 18001) is a powerful tool to help organisations

successfully meet their legal and social responsibility regarding the occupational health and safety of all

employees in their working environment.

It ensures that measures are put in place to protect employees in their respective activities against hazards and

risks that can have a detrimental effect on them. It enables organisations to identify and control their

occupational hazards and lower their risks through improvement

Communication is required at all levels to ensure that all employees understand why OHSAS is being

implemented. For a successful implementation of OHSAS, basic training for staff is required.

Separate courses are offered in this regard i.e.

• Emphasis on understanding their roles and responsibilities in the system

Course duration and outline: half (1/2) day

The course is half day and consists of the following:

• Understanding and defining Occupational Health and Safety Management Systems (OHSAS 18001)

UNDERSTANDING INTEGRATED MANAGEMENT SYSTEMS

SAFETY, HEALTH, ENVIRONMENT AND QUALITY (SHEQ)

OVERVIEW

More organizations are realizing the benefit of integrating various Management Systems, each with their own

requirements, into one system to make control over all the aspects easier. This course is aimed at giving learners

an understanding of the various Management System standards and how they can be integrated into one system.

Course Duration: Five (5) days

Course Outline:

• Introduction to integrated Management Systems

• Integrated Management Systems - Requirements of ISO 9001, ISO 14001 & OHSAS 18001.

• Audit Techniques & Audit Types

• Classification of Findings

• Written Reports

• Examination

NB: SHEQ will be offered ONLY as an in-house training

ISO/TS 16949:2009 – QUALITY MANAGEMENT SYSTEMS – PARTICULAR REQUIREMENTS FOR THE

APPLICATION OF ISO 9001:2008 FOR AUTOMOTIVE PRODUCTION AND RELEVANT SERVICE PART

ORGANIZATIONS

Page 66: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 65 of 71

This course aims to help organizations comply with the requirements and improve the efficiency and

effectiveness of its processes. The auditing module, aims to help organizations improve their performance in

performing internal quality audits and to provide management with an effective independent evaluation of

performance.

COURSE OUTCOMES

The course duration is three (3) days per module

Module 1: Understanding and implementation of the requirements of ISO/TS16949:2009.

• An overview of the International Automotive Task Force (IATF) and the development of ISO/TS16949 for

the automotive industry.

• Describing the benefits of ISO/TS16949:2009 and customer specific requirements

• Applicability and requirements for certification.

• Application of the automotive process approach

• Description of documentation requirements

• The requirements of the technical specification with the focus on ISO/TS16949 specific requirements

(additional to ISO9001)

• Quality management principles

• Examination

Module 2: Auditing to the requirements of ISO/TS16949:2009 and customer specific requirements.

• Understanding the benefits of automotive process approach to auditing.

• Understanding the processes of system, manufacturing process and product audits.

• Preparation and planning for an audit

• Performing audits

• Audit reports and follow up corrective actions

• The certification process

• Examination.

NOTE: Learners have to have attended and successfully completed an ISO 9001 course prior to enrolling for this

ISO /TS 16949 course.

Page 67: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 66 of 71

Western Cape Based Courses

No Training Course 2014 West coast training schedule

March April May June July August September October November

1 Internal Auditors

Course - Quality

Management Systems 6-7 7-8 15-16 9-10 28-29 18-19 22-23 16-17 10-11

2 Internal Auditors

Course - Food Safety

Management Systems 11-12 23-24 22-23 19-20 23-24 27-28 25-26 28-29 26-27

3 Basic food hygiene for 14

30

31

19

12

4 Food Hygiene for

Supervisors 13

29

30

18

11

5 HACCP awareness

course 14

17

4

20

6 Allergen management

course 3

9

21

15

14

7 Introduction to IFS

Version 6 20

20

15

12

26

8 BRC Global Standard

for Food Safety Issue

6 4-5

12-13

8-9

8-9

9 Local GAP/Global GAP

Introduction 11

27

1

31

10 ISO 50001 Awareness

course 31

5

4

1

3

11 Introduction to

Quality, Food, Health

and Environmental

Safety Management

Systems

6-9

2-5

12 Food Safety-

Microbiology 6

5

6

2

13 Food Defence PAS

96:2010 1

2

5

13

14 Aseptic sampling

techniques for micro

testing (swabbing kit

value add)

11

6

17

19

15 Retailer audit : Global

Capacity building

programme Dates to be announce upon CGCSA's launch date

Page 68: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 67 of 71

TRAINING REGISTRATION FORM

To: South African Bureau of Standards Fax No. : (012) 428-6623

SABS Training Academy Tel. Admin : (012) 428-6505/06/03

E-mail : [email protected]

Private Bag X191

PRETORIA

0001

Surname and Initials: Dr/Mr/Ms/Mrs_________________________________________________

Preferred name: __________________________________________________________________

ID No.:

(Attach copy of ID)

Name of organisation:_____________________________________________________________

VAT Number: _____________________________________________________________________

Organisation Postal address: Postal address of Certificate

(Where invoice must be posted to) (Where certificate must be posted to)

__________________________________ ___________________________________________

__________________________________ ___________________________________________

__________________________________ ___________________________________________

__________________________________ ___________________________________________

Tel No.: __________________________ Fax No.: __________________________________

Cell No: __________________________________________________________________________

Learner E-mail address: __________________________________________________________

Course Name: _______________________________________________________________

Group number: ______________________________________________________________

(As per brochure e.g. E2010)

Page 69: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 68 of 71

Dates of course: ___________________________________________________________________

Payment advice: When and how? ___________________________________________________

(Fax PO number and/or confirmation of payment)

Organisation’s Accounts Contact Person & Tel No.: __________________________________

** PURCHASE ORDER NO.: _______________________________________________________

Please indicate your dietary preference: _________________________________________

(Vegetarian, Halaal or any food allergies)

Please indicate how you came to know about the course:

Website Brochure Colleague Exhibition Other SPecify:_______________________

Emergency contact person’s name and number: _______________________________________

Terms and conditions of bookings:

Registration forms must be completed and submitted 20 days prior to a scheduled course

Full course fees are payable in advance if your Organisation does not have an account with SABS

or when you attend as an individual.

Confirmation of attendance is only permitted upon receipt of a Purchase Order number if your

Organisation has an account with SABS or full payment before commencement of the course if

the Organisation does not have an account with SABS.

Failure to provide proof of payment will lead to the learner being refused entry to the course.

SABS reserves the right to cancel /reschedule the course due to insufficient learner registrations.

All cancellations by learner must reach the above address, in writing, not later than 10 days prior

to the commencement date of the course.

An administration and cancellation fee of 50% will be payable in respect of a cancellation

received less than 10 days prior to the commencement date of the course.

Non attendance without a cancellation notification will result in the full course fee payable.

AUTHORIZATION:

____________________________________ __________________________________

INITIALS AND SURNAME DESIGNATION

____________________________________ ___________________________________

AUTHORIZATION SIGNATURE DATE

TCQMF07_01

Page 70: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 69 of 71

Map / Directions

GPS: S 25 46’ 10’’ Latitude

E 28 12’ 42” Longitude

Page 71: 2014-2015 SABS TRAINING ACADEMY BROCHURE Training Academy Brochure . ... ISO/ FSSC 22000:2005 – FOOD SAFETY SYSTEM CERTIFICATION 31 – 32 FSSC 22000 Awareness Workshop 31 Understanding

SABS 2014 Training Brochure Page 70 of 71

Entering Pretoria on N4 from Witbank/Emalahleni

• On entering Pretoria, the N4 becomes Pretorius Street.

• The Holiday Inn Garden court will be on your right.

• Keep to the left hand lane as you will have to turn left into Duncan Street. (It’s about one or

two robots from when you get off highway)

• Proceed on Duncan all the way up, (You will pass over two main streets i.e. Lynwood Road and

Charles Street), up to the Brooklyn Mall Circle (an island where a few roads come together). Go

around the island and take the Middel Street turning.

• Middel Street changes into George Storrar about a kilometre down.

• Keep to the right-hand lane as you will turn right on Totius street.

• Along George Storrar, you will see the Little Company of Mary Hospital on your right and SPAR

AND ENGEN will be on your left. At the intersection turn right onto Totius street. The SABS

buildings will be on your left hand side.

• Take the little slipway off to left (about 50 metres from the intersection) i.e. Dr Lategan road,

• Pass the main gate and travel down approx. 100metres towards the second gate. Crawford

College High School will be on your right.

• Enter at this gate and tell Security you are going to the Training Academy. You will be required to

sign.

Brooklyn Mall

Duncan Street Middel Street

George Storrar

Little Company of Mary Hospital

SPAR ENGEN GARAGE

Que

en W

ilhel

min

a S

tr.