2013 vip welcome - sistema universitario ana g. mé · pdf filejosé a. (tony)...
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JOSÉ A. (TONY) SANTANA INTERNATIONAL SCHOOL OF HOSPITALITY
& CULINARY ARTS (ISHCA)
UNIVERSIDAD DEL ESTE (UNE)
SISTEMA UNIVERSITARIO ANA G. MENDEZ (SUAGM)
2013 VIP WELCOME
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VIP WELCOME AGENDA
School Presentation and Internships & Practicums 8:30 – 9:30 am
Break
11:00 – 11:15 am
Retention & Progress Rules
9:30 – 10:20 am Hospitality Industry Panel
10:20 – 10:40 am
Servicios “Calidad de Vida” 10:40 – 11:00 am
Registration & Breakfast 7:30 – 8:30 am
Blackboard 11:15 – 11:40 am
Centro de Empleo 11:40 – 11:50 am
Closing 12:20 – 12:30 pm
Motivational Speaker 11:50 – 12:20 pm
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OUR MISSION Provide highly qualified professionals for the global hospitality industry through excellence in education, training and research.
VISION To become the leading Educational Institution for the
Hospitality Industry in the Caribbean.
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WHAT WE OFFER…
You are part of the “BEST” Hotel School in the Caribbean
ISHCA focuses on “QUALITY”
Our alumni are becoming the “LEADERS” of the Hospitality & Service Industry
Your success will depend on your “WILLINGNESS” to give your best
It was fairly easy to enter at UNE, however, it will take “DEDICATION” and “COMMITMENT” to accomplish your personal and professional goals
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JOSÉ A. (TONY) SANTANA FOUNDATION
• Donated $1,000,000 for students scholarships and the beginning of the construction of the new wing of the School housing three culinary arts labs.
• The School changed its name in honor of the donation.
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ACADEMIC PROGRAMS
• Certificates (2.00 GPA)
• Culinary Arts
• Associate Degree in Carolina & Cabo Rojo (2.50 GPA)
• Culinary Arts
• Hotel Operations
• Post-Bachelor Degree Certificate (2.75 GPA)
• Event and Convention Planning
• Bachelor Degree (2.75 GPA
and 1350 on the College Board)
• Culinary Management • Hotel Management • Event and Convention Planning • Food and Beverage Management
Only School in Puerto Rico and the
Caribbean with a competitive advantage of having a diverse Hospitality and Culinary Arts program
• Sacred Heart University – Production of Events
• UPR Carolina – Hotel/Restaurant • Catholic University – Tourism
Entrepreneurship
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HISTORIC ENROLLMENT DATA
ENROLLMENT GROWTH
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• Associate Degree in Culinary Arts at Washington DC
• 2013
• Bachelor in Culinary Nutrition
• 2014
• Master of Management in Hospitality (MMH)
• 2014
FUTURE ACADEMIC PROGRAMS
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STRENGHTS
• Reputation, Prestige and Image • Accreditations and Awards
• Advisory Board & Faculty
• International Students & Internships
• Events •UNE Bike Tour
•UNE-ISHCA Golf Tournament
•Viva Le Cirque Gala
•From San Juan to Habana Gala
Carlos Muñiz – Estudiante Activo Programa Food & Beverage Management
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ACCREDITATIONS ACCREDITATION COMMISION FOR
PROGRAMS IN HOSPITALITY ADMINISTRATION (ACPHA)
Eastern Michigan University, Iowa State University, Kansas State University, Oklahoma State University, Purdue University, University of Central Florida, University of Massachusetts at Amherst , Virginia Polytechnic Institute & State University, Universidad del Este
MIDDLE STATES ASSOCIATION
LICENCED by the PR COUNCIL OF HIGHER EDUCATION
AMERICAN CULINARY FEDERATION (ACF)
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AWARDS AND RECOGNITIONS • US News Report
• Best Colleges and Universities in Hotel Management
• Quality Summit Award • New York
• World Quality Award
• “Commitment” - Paris
• Quality Crown Award • “Total Quality” - England
• First Price and Overall
• Gastronomía en la Cocina • Future Chefs PRHTA
• Allied Member of the Year 2005
• Puerto Rico Hotel and Tourism Association
• Quality Star Award • “Leadership in Tourism” - Madrid
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Jaime López Díaz (President) Executive Director Convention District
Authority
Gadiel Lebron (Vice President) Executive Director ASORE
Ingrid Rivera Rocafort PR Tourism Company Executive
Director (ex-oficio)
Clarissa Jiménez President PRHTA (ex-oficio)
José Santana CEO Empresas Santana
Danny Williams General Manager Rio Mar Beach
Resort
Heidi Calero Business & Economic Consultant
Augusto Schreiner Independent Chef Consultant
Carl Kortum President- International Hospitality
Group
Edward Feliciano President KCS Cleaning and Staffing
Solutions
Eric Ruiz General Manager Courtyard Marriott
Aguadilla
Rayma Ferrer Human Resources Director – Conrad
Condado Plaza
Mickey Espada Marketing & Tourism Consultant
Manuel Reyes Executive Vice President MIDA
ADVISORY BOARD
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REGULAR FACULTY OMAR J. PAGÁN, CHE
PhD OKLAHOMA STATE UNIVERSITY (In progress) MS FLORIDA INTERNATIONAL UNIVERSITY (FIU)
LUZ LAFONTAINE PhD OKLAHOMA STATE UNIVERSITY (In progress) MS NEW YORK UNIVERSITY (NYU)
ZOE SANTIAGO-FONT PhD OKLAHOMA STATE UNIVERSITY (In progress) MBA GEORGE WASHINGTON UNIVERSITY
IVÁN O. PUIG GONZALEZ, CHSP MBA INTERAMENRICAN UNIVERSITY BBA UNIVERSIDAD DE PUERTO RICO
RENE ÑECO BSBA UNIVERSIDAD DE PUERTO RICO AOS CULINARY INSITITUTE OF AMERICA
EDWIN MALDONADO BA UNIVERSIDAD DE PUERTO RICO
ALICIA RIVERA MA UNIVERSITY OF PHOENIX BS UNIVERSITY OF PUERTO RICO
PATRICK ESCOBAR MBA UNIVERSIDAD DEL ESTE (in progress)
BS UNIVERSIDAD DEL ESTE
AOS CULINARY INSTITUTE OF AMERICA (CIA)
FRANCISCO LÓPEZ MBA UNIVERSIDAD DEL ESTE (In progress) BS UNIVERSIDAD DEL ESTE
AOS CULINARY INSTITUTE OF AMERICA (CIA)
CHRISTIAN RIVERA MBA UNIVERSIDAD DEL ESTE (in progress) BS JOHNSON AND WALES
AOS JOHNSON AND WALES
MARCOS RODRIGUEZ MS FLORIDA INTERNATIONAL UNIVERSITY BS UNIVERSIDAD DEL ESTE
AOS JOHNSON AND WALES
DAINA SOTO MBA UNIVERSIDAD DEL ESTE (In progress)
BS UNIVERISTY OF PUERTO RICO
AOS JOHNSON AND WALES
NANNETTE MENDEZ MBA UNIVERSIDAD METROPOLITANA BS UNIVERSIDAD DE PUERTO RICO
AOS JOHNSON AND WALES
RAÚL GÓMEZ MS FLORIDA INTERNATIONAL UNIVERSITY BS UNIVERSIDAD DEL ESTE
AOS JOHNSON AND WALES
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INDUSTRY MEMBERSHIPS
• Puerto Rico Hotel and Tourism Association (PRHTA)
• Skal International Puerto Rico Club
• Meeting Professionals International (MPI)
• Puerto Rico Bartenders Association
• Council of Hotel, Restaurant & Institutional Educators (CHRIE)
• Caribbean Tourism Organization (CTO)
• American Culinary Federation (ACF)
• Asociación de Restaurantes de Puerto Rico (ASORE)
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JOSÉ A. (TONY) SANTANA INTERNATIONAL SCHOOL OF HOSPITALITY
& CULINARY ARTS (ISHCA)
LET’S MEET YOUR STAFF…
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Come meet your future Culinary Arts professors and learn techniques and demostrations that will help you in your
studies and courses!
• WHEN: 13-15 OF AUGUST (3 Days)
• WHERE: Demo Kitchen (1st Floor Lobby)
• TIME: 8:30 AM – 2:30 PM
• COST: $150 - Includes: Continental Breakfast, Light Lunch and Educational Materials
For information contact Ada Gonzalez at:
787-257-7373 ext. 9-3008
CULINARY ARTS BOOT CAMP 2013
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JOSÉ A. (TONY) SANTANA INTERNATIONAL SCHOOL OF HOSPITALITY
& CULINARY ARTS (ISHCA)
INTERNSHIPS & PRACTICUMS
Melissa Montañez & Marie Balado Practicum Coordinators
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INTERNSHIP AND PLACEMENT COORDINATOR
Melissa Montañez
Marie Balado
Office 3rd Floor
Hours: Everyday
8:00 am- 5:00 pm
Telefono:
787-257-7373 ext. 93026 & 93033
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CURRENT INTERNATIONAL INTERNSHIP
LOCATIONS Outside Puerto Rico:
Reinassance Jaragua Hotel and Casino- George Washington, 367, code 769-2
Santo Domingo, Dominican Republic
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CURRENT INTERNSHIP LOCATIONS
Walt Disney World- www.disneyinterns.com
Lake Buena Vista Orlando, Florida 32830
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DISNEY COLLEGE PROGRAM
• The Disney College Program is a living, learning and earning experience.
• Our students will have the opportunity to work in the hospitality Industry while taking courses that the American Council of Education has recommended for credit.
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MARRIOTT INTERNATIONAL Recruitment for a 12-month training program The positions available for graduate students: • Front Office • Banquets • Food & Beverage / Restaurant Outlets • Culinary
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The Breakers- www.thebreakers.com One South County Road
Palm Beach, FL 33480 Main Telephone Number: (561) 655-6611
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The BROADMOOR- www.broadmoor.com 1 Lake Avenue Colorado Springs, CO 80906
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ACADEMIC EXCHANGES
Universidad San Ignacio de Loyola
Ave. La Fontana 550
La Molina, Lima Perú 12
Approximately we have sent 5 students from Puerto Rico and we have received 5 students from Peru since 2009
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ACADEMIC EXCHANGES
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ACADEMIC EXCHANGES
• HAAGA-HELIA
• Campuses are in Helsinki, Porvoo and Vierumäki.
• We’ve had 5 students complete and 1 currently enrolled.
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OTHER ISHCA STUDENT INTERNSHIP LOCATIONS* • Café de Oriente Restaurant Madrid,
Spain and Marbella
• The Breakers- Palm Beach
• Hyatt Key West- Florida
• Hyatt Dallas Intl Airport
• The Broadmoor in Colorado
• Disney College Program
• Sun Valley Resort- Idaho
• Lows Hotels- Miami
• Ritz Carlton Chicago
• Marriott Canada
• Four Points by Sheraton
• Intercontinental San Juan
• Ritz-Carlton San Juan
• San Juan Marriott
• Courtyard by Marriott
• Wyndham Rio Mar
• St. Regis • Caribe Hilton • Gran Meliá • Hilton Ponce Golf & Casino Resort • Embassy Suites Isla Verde • Embassy Suites Dorado • El Conquistador • Sheraton Old San Juan • Augusto’s Cuisine • Club Naútico • Delirio Restaurant • Pikayo y Paya Restaurants • Lemongrass Restaurant • Marmelade • Taste • La Casona Restaurant • Strip House • La Varita
*Sample of previous student experiences
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ISHCA VOLUNTEER PROGRAM
• We are looking for motivated students at ISHCA to help with events, activities and our Restaurant
• Gain valuable experience right here at UNE
• In the near future, participation and motivation will be rewarded with exciting prizes
• To participate, register with our staff TODAY!
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JOSÉ A. (TONY) SANTANA INTERNATIONAL SCHOOL OF HOSPITALITY
& CULINARY ARTS (ISHCA)
Hospitality Industry Panel
Jaime López Díaz Chef Augusto Schreiner Erick Ruiz
Heidi Calero Edward Feliciano Chef Frankie Ruiz
Moderador: Mickey Espada
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VICERRECTORÍA ASOCIADA DE RETENCIÓN
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• Facilitar a los estudiantes de primer año el proceso de adaptación a la vida universitaria mediante la identificación oportuna de sus necesidades.
• Proveer los servicios de apoyo, asesoría académica y
diversas estrategias que propicien su integración al sistema académico y social de la Universidad del Este para que alcancen el éxito en todas sus dimensiones. (Académico, Social y Cultural).
MISIÓN DE LA VICERRECTORÍA ASOCIADA DE RETENCIÓN
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• Lunes a Jueves • 8:00 a.m. - 7:00 p.m.
• Viernes • 8:00 a.m. - 5:00 p.m.
• Localizado en el Pasillo C • (Tercera puerta de cristal a
mano derecha)
HORARIO DE LA VICERRECTORÍA DE RETENCIÓN
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SERVICIOS QUE OFRECEMOS:
Regulares: PSEC CREE Itinerantes: VADR
Asesoría Académica
Tutorías
Evaluaciones Académicas
Proceso de Matrícula Talleres
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• Norma de Progreso Académico Satisfactorio – esta basado en tu programa de estudios o secuencial curricular.
• Promedio menor de 2.00 GPA
• Créditos Intentados vs. Aprobados
• Abandono de cursos (WF) • Monitorea tus cursos en WEB
CAPP
ASESORÍA ACADÉMICA
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Cambios en la Reglamentación Federal FAFSA 2012-13
El máximo de Beca Pell para el año académico 2012-13 será de 5,550.00 según tu elegibilidad (si tu contribución familiar esperada (EFC) es de 0.)
Si el EFC es mayor de 4995, no es elegible a la Beca Pell, es podría cualificar para otras ayudas económicas, incluyendo prestamos estudiantil.
La elegibilidad de la Beca Pell se reduce a 6 años académicos a tiempo completo (12 semestre académicos. Durante ese tiempo deberás completar tu grado académico.
Si has utilizado tu Beca Pell en otras instituciones, el tiempo y la cantidad utilizada te contarán dentro de los 6 años. (En este cambio se está considerando la Beca que has recibido durante toda tu vida estudiantil.
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NORMA DE PROGRESO ACADÉMICO SATISFACTORIO
Por: Clara Cruz, CPL Consejera Profesional Licenciada
Primer Año
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OBJETIVOS
• Definir la NPAS, Bajas e Incompletos.
• Reconocer los estatus en la NPAS.
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¿QUÉ ES LA NPAS?
Es el instrumento que las instituciones universitarias utilizan para medir el progreso académico de sus estudiantes.
El progreso se mide a base de:
Créditos Intentados vs. Créditos Aprobados
Promedio Acumulado
Porciento Máximo de Créditos de su Concentración para obtener su grado académico
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¿CUÁNDO EL/LA ESTUDIANTE DEJA DE CUMPLIR CON LA NPAS?
Cuando obtiene un promedio menor al requerido para su concentración académica.
Cuando no aprueba la cantidad mínima de créditos requeridos para su concentración académica.
Cuando sobrepasa la cantidad máxima de créditos intentados (150%) permitida para su concentración académica.
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•Estatus Académicos de la “NPAS”
GS* GOOD STANDING
MS* Monitoring Student “alto
riesgo”
ELEGIBLES Ayudas
Económicas
NP* No Academic Progress
No Elegible a Ayudas
Económicas
Somete Apelación
Apelación Aprobada
Elegible Ayudas Económicas
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• Monitoring Student • No se obtuvo el porciento mínimo de créditos
aprobados, y/o el promedio mínimo requerido, según establecido para su concentración, al finalizar un término académico.
Elegible a ayudas económica
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Luego del período de NP, NO se alcanzó el porciento de créditos y/o el promedio requerido por la NPAS.
NO elegible a ayudas económicas
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• NP* No Academic Progress
• No se obtuvo el porciento mínimo de créditos aprobados, y/o el promedio mínimo requerido, según establecido para su concentración, al finalizar un término académico.
• NO elegible a ayudas económicas
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WC baja parcial (Nota W) WF Abandono de cursos
I Incompleto no removido Cambios de Programa (150%)
Disminuyen tu % de Elegibilidad “LEU”
Presta atención a tus principales enemigos:
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Horario de Servicios:
lunes y miércoles 10:00 am – 7:00 pm
martes y jueves de 8:00 am – 5:00 pm
viernes de 8:00 am – 5:00 pm
Clara Cruz Inoa, CPL Consejera Profesional Licenciada
Teléfono: 787-257-7373 Ext. 2728
E-mail: [email protected]
Clara Cruz Consejera Profesional Primer Año
Para más información: Vicerrectoría Asociada de Retención
Oficina de Consejería Profesional
Pasillo C – tercera puerta a mano
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SI OBTIENES UNA CALIFICACIÓN DE F Ó WF YA NO CUALIFICAS PARA LOS HONORES
ACADÉMICOS, AUNQUE REPITAS EL CURSO Y TENGAS UNA BUENA CALIFICACIÓN AL
PROMEDIAR AMBAS.
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VICERRECTORÍA DE
CALIDAD DE VIDA Y
BIENESTAR
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EQUIPO DE CONSEJERÍA
Horario Lunes a Viernes: 7:00 AM a 4:00 PM
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SERVICIOS QUE OFRECEMOS
Consejería Profesional
Promoción de estilos de vida saludables
Promoción de Organizaciones Estudiantiles
Atención a estudiantes con impedimentos
Actividades educativas, recreativas, socioculturales
Proyectos de colaboración con la comunidad
Atención a poblaciones especiales-atletas, estudiantes internacionales, estudiantes impactados por la Norma de Progreso Académico Satisfactorio
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ACTIVIDADES
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ACTIVIDADES
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HORARIO DE OFICINA
Lunes a Jueves 7:00 a.m. – 8:00pm Viernes 7:00 am- 5:00pm
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SERVICIOS DE SALUD Lunes a Jueves
7:00am - 8:00pm
Viernes
8:00 am - 5:00 pm
Localizado frente a la Cafetería
(Edificio Luis González Monclova)
Dra. Keren Rivera- doctora
Lydia Meléndez- enfermera Horario: Lunes a jueves – 7:00 a 4:00 Viernes – 8:00 a 5:00
Haydee Quiñonez – enfermera nocturna Horario: Lunes a jueves – 4:30p.m. a 9:30p.m. Viernes – 9:00a.m. a 1:00p.m.
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SERVICIOS PSICOLÓGICOS
Libre de costo
Absolutamente confidencial
Cita Previa
Dra. Carmen Caraballo
Horario
Lunes 4:30-7:30 Martes y Jueves 8:00-10 y 11:30-1:30
Miércoles 8:00-12:00
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La Asistencia a clases es BIEN importante. Puede afectar la otorgación de tu Beca.
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JOSÉ A. (TONY) SANTANA INTERNATIONAL SCHOOL OF HOSPITALITY
& CULINARY ARTS (ISHCA)
BREAK
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BLACKBOARD PARA ESTUDIANTES
Profesora Zoe Santiago Font, MTA, CMP
JOSÉ A. (TONY) SANTANA INTERNATIONAL SCHOOL OF HOSPITALITY
& CULINARY ARTS (ISHCA)
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•PASO 1: Activa tu email
Para activar tu cuenta de email:
Ve al Centro de Cómputos localizado frente al “counter” de seguridad en el Pasillo Central (La Pescera)
Pídele al técnico que te ayude a activar tu cuenta de correo-e
Si decides no leer esta cuenta, asegurate de darle un “forward” a los correos a tu cuenta personal de correo-e
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•PASO 2: Acceder a Blackboard
D I R E C TA M E N T E
http://ecampus.suagm.edu
Entra tu nombre de usuario y tu contraseña
A Tr a v é s d e l S U A G M
www.suagm.edu/une
Enlaces Rápidos – Cursos en Blackboard
Entra tu nombre de usuario y tu contraseña
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•PASO 3: Entra al Curso
1.Entra tu user y
password
2.Selecciona el curso al
que desees entrar
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•PASO 4: Navega el Curso
1.Selecciona el área de
contenido que desees
ver. Igual que si
estuvieras navegando
una Página Web
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CENTRO DE EMPLEO
JOSÉ A. (TONY) SANTANA INTERNATIONAL SCHOOL OF HOSPITALITY
& CULINARY ARTS (ISHCA)
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MOTIVATIONAL SPEAKER
Sr. Ivan Morales Jr.
JOSÉ A. (TONY) SANTANA INTERNATIONAL SCHOOL OF HOSPITALITY
& CULINARY ARTS (ISHCA)
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11 PUNTOS PARA EL EXITO EN LA VIDA • TODO ESTA EN LA MENTE
• COLOCARSE METAS
• ABC DIARIO
• MENTORIA
• LAS LEYES
• OJOS EN EL PREMIO
• INMUNIDAD AL NEGATIVO
• 4 ACUERDOS
• EDUCACION EMPRESARIAL
• CREENCIA
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QUESTIONS & ANSWERS
GOOD LUCK AND Let’s Have a Great
Year!
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THANKS FOR YOUR TIME
CONTACT US:
787-257-7373
787-701-1860
http://www.suagm.edu/hospitality