2012 - major league baseball · 2012-05-03 · 2 game day menus à la carte game day line-up cheers...

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2012

SUIT

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Game day MenuS à la carte Game day LINE-UP CHEERS THE SCOOP

WELCOMEWelcome to the 2012 season at Chase Field! We look forward to a memorable season filled with great games and delicious food. Our team of chefs lead by Executive Chef Michael Snoke has created a complete menu, featuring a selection of chef designed packages and a la carte menu items.

The menu features classic game day fare and all your favorites along with some new items including the Backyard BBQ selections, locally-sourced ingredients in the Farm to Fork menu, meatball bar, Asian noodles, vegetarian and vegan items…to name a few.

This year we are also featuring unlimited snacks and a healthier grab-and-go snack option along with some signature beverages. We hope you are as excited about the menu and season as we are!

Chase Field is also pleased to offer online ordering to all licensed suite holders. Please visit us online at www.e-levy.com/chasefield to pre-order for your upcoming events. We’ll also create seasonal and home stand specific specials that will be available exclusively online. e-Levy also features descriptions, pictures and wine pairings for all menu items to assist in making your game day selections. Of course, you may also contact your Guest Relations representative with any questions by calling 602-462-3024 or sending an e-mail to [email protected].

Before we swing into the new season, please check out the “The Scoop” section in the back of the menu where you’ll find all the information you need to make your suite dining experience an exceptional one.

We look forward to seeing you throughout the 2012 season. In the meantime, please don’t hesitate to contact me directly at 602-462-3017 with any questions or comments.

Kelly DuganDirector of Operations

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AS A vALUEd E-LEvy USEr yOU'LL rECEIvE ExCLUSIvE bEnEfITS And OffErS InCLUdIng:

Make sure you don't Miss out on online experience and sign up today!www.e-levy.coM/chasefield

SpECIALS

bEvErAgE pAIrIng rECOMMEndATIOnS

WInE And bEEr SpECIALS

And MUCh MOrE

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CLASSIC bACKyArd bbQ

vEgETArIAn gAME dAy SAMpLEr

vEgAn gAME dAy SAMpLEr

ThE bIg hITTEr

MAjOr LEAgUE

hOME pLATE

fArM TO fOrK

Our Executive Chef Michael Snoke has designed several game day

menus that are the perfect blend of flavors that make ordering easy.

In addition to the Classic Barbecue and traditional game day favorites

you’ll see a Farm to Fork package featuring local and free-range and

vegetarian and vegan samplers to complement your selections.

gAME dAy MEnUS



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WATErMELOn And STrAWbErrIESA taste of summer! Chilled watermelon and fresh, whole strawberries.

bArbECUE SUMMEr SALAdRomaine, radicchio, spinach, red onion, tomato and beans tossed in a baked bean vinaigrette with cornbread croutons, topped with fresh grilled corn.

LOAdEd MACArOnI SALAd Bacon, eggs, Cheddar cheese, onion and tomatoes.

CrISp pICKLESSelection of: gherkins, bread and butter pickles and dill pickles..

pOTATO ChIpS And dIpS Kettle-style potato chips with roasted garlic Parmesan and French onion dips.

prETZEL CrOSTInI And SprEAdSAccompanied by beer cheese and deviled egg spread.

SIgnATUrE frIEd ChICKEn Traditional and ancho chile crusted and fried to perfection. Served with pull apart rolls, butter and honey.

SMOKEd pOrK SAndWIChSmoked barbecue pork in our signature barbecue sauce. Served with coleslaw and fresh rolls.

SErvEd fOr A MInIMUM Of TWELvE pEOpLE.

bACKyArd MOOnShInEUpgrade your BBQ package with this refreshing alcoholic twist of iced tea, lemonade, brown sugar and Jim Beam Whiskey. Served chilled in an old fashioned beverage jar. Serves six to twelve people.

ThE pErfECT SEASOnAL COMpLEMEnT TO A grEAT dAy AT ThE bALLpArK!

CLASSIC bACKyArd bbQ


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SLOppy jAnEA riff on a classic! Tempeh, peppers and onions with molasses and brown sugar barbecue sauce tastes meaty enough for the carnivores!

ZLT fLATbrEAdGrilled zucchini, romaine, vine-ripe tomatoes, chipotle mayonnaise, jalapeño Jack cheese and sun-dried tomato pesto on grilled flatbread.

gOIng grEEn SALAd WITh frIEd grEEn TOMATO

Romaine, spinach, green beans, broccoli, cucumber and herbed-champagne dressing.

MInI LEvy SIgnATUrE hOUSEMAdE vEggIE bUrgErS

Black bean, brown rice and oat bran on a mini wheat bun.

pICO dE gALLO MAC-n-ChEESE Housemade pico de gallo with cavatappi pasta, Chihuahua cheese sauce and crispy fried tortillas.

SErvEd fOr A MInIMUM Of SIx pEOpLE.

A CUSTOMIZEd pACKAgE EvEn A CArnIvOrE COULd LOvE.

vEgETArIAn gAME dAy SAMpLEr


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SUMMEr vEgETAbLE And TOfU fLATbrEAdGrilled zucchini, romaine, vine-ripe tomatoes, marinated and seared tofu, chipotle veganaise and sun-dried tomato pesto on grilled flatbread.

App TrIOHandmade guacamole, white bean hummus and spicy salsa served with pita and corn chips.

gOIng grEEn SALAd WITh frIEd grEEn TOMATO

Romaine, spinach, green beans, broccoli, cucumber and herbed-champagne dressing.

SLOppy jAnEA riff on a classic! Tempeh, peppers and onions with molasses and brown sugar barbecue sauce tastes meaty enough for the carnivores!


vEg OUT On ThESE SEASOnAL STAndOUTS.

vEgAn gAME dAy SAMpLEr


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ThE SnACK ATTACKAn assortment of great snacks, including our snack mix, dry-roasted peanuts, pretzel twists and kettle-style potato chips.

MACArOnI SALAd A creamy classic with bacon, egg, onion and tomato.

CLASSIC CAESAr SALAdRomaine served with Caesar dressing, Parmesan cheese and garlic croutons.

frEShLy pOppEd pOpCOrn

WIng SAMpLErA trio of chicken wings tossed with signature sauces: traditional Buffalo, sweet chile and zesty barbecue

SALSA SAMpLErCrisp tortillas served with three authentic fresh salsas: salsa verde, salsa cruda and salsa rojo.


OSCAr MAyEr d-bACKS dOgSGrilled hot dogs served with all the traditional condiments and potato chips.

ChICKEn fLATbrEAd SAndWIChMarinated char-grilled chicken breast, Fontina cheese, baby spinach,

tomato, lemon garlic aïoli on grilled flatbread.

SMOKEd pOrK SAndWIChESSmoked barbecued pork in our own barbecue sauce. Served with coleslaw and fresh rolls.

SnACKS, dOgS And A TWIST On fAn fAvOrITE SAndWIChES.

ThE bIg hITTEr


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ThE SnACK ATTACKAn assortment of great snacks, including our snack mix, dry-roasted peanuts, pretzel twists and kettle-style potato chips.

gArdEn frESh vEgETAbLESServed with buttermilk ranch dressing.


SpICy ChICKEn WIngSEveryone’s favorite! Traditional Buffalo-style chicken wings, served with blue cheese dressing.

SALSA SAMpLErCrisp tortillas served with three authentic fresh salsas: salsa verde, salsa cruda and salsa rojo.


SKIrT STEAK SAndWIChMarinated and grilled skirt steak sliced and brushed with signature steak sauce and

a creamy horseradish, tomatoes and caramelized onions on focaccia bread.


ThE nATUrAL SUbMArInE SAndWIChTurkey breast, honey-glazed ham, Swiss and Cheddar cheeses, red onion,

lettuce, tomatoes and housemade dressing. Served on a whole-wheat baguette.

dIg In TO MAjOr fLAvOr WITh ThESE SnACKS, SAndWIChES And bALLpArK CLASSICS.

MAjOr LEAgUE


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MUSTArd pOTATO SALAdRed potatoes tossed in a Dijon mustard dressing.

bLT SALAdRomaine, bacon, cheddar cheese and tomatoes, tossed with buttermilk dressing and housemade croutons.


SpICy ChICKEn WIngSEveryone’s favorite! Traditional Buffalo-style chicken wings, served with blue cheese dressing.

pOTATO ChIpS And gOUrMET dIpS Kettle-style potato chips with roasted garlic Parmesan, French onion and blue cheese dips.


TOSTAdA bAr Pulled chicken and cheese sauce accompanied by black bean dip, sour cream

and salsa cruda, served with flour and corn tostadas.

ChICKEn fLATbrEAd SAndWIChMarinated char-grilled chicken breast, Fontina cheese, baby spinach,

tomato, lemon garlic aïoli on grilled flatbread.


WIngS, TOSTAdAS And ChICKEn fLATbrEAd ArE ALL frESh TAKES On CLASSIC dIShES.

hOME pLATE


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nIMAn rAnCh SMOKEd pOrK LOIn SAndWIChSpecialty smoked and sliced pork loin with caramelized sweet onions, lettuce, vine-ripened tomatoes and our signature steak sauce on toasted focaccia bread.

fArMSTEAd ChEESESA sampling of local farmstead artisan cheeses with assorted flatbreads, crackers and honeys.

TOMATO, bASIL And MOZZArELLA SALAdDrizzled with olive oil and balsamic vinegar.

grILLEd vEgETAbLE pASTA SALAdCavatappi pasta, grilled zucchini, red onion and red pepper tossed in a parsley vinaigrette.

hOUSEMAdE hOnEy CrUnCh grAnOLA

fArMErS MArKET dIpS, vEggIES And CrOSTInI

Fresh, crisp, farm stand vegetables and focaccia crostini with red pepper hummus, garlic Parmesan and French onion dips.

ChEf gArdEn pICKSOur Chef has selected a fresh assortment of asparagus, zucchini, sweet peppers and more!

MArKET frESh frUIT


nIMAn rAnCh SAUSAgE SAMpLErFeaturing apple and Gouda cheese, chipotle cheddar and spicy Italian sausages. Served with

Dijon, whole-grain and yellow mustards and sautéed peppers and onions with apple cabbage slaw.

frEE-rAngE rOASTEd rOSEMAry gArLIC ChICKEnA classic blend of fresh flavors featuring succulent chicken and rosemary with roasted potatoes.

OUr fArM TO fOrK fEATUrES frESh, nATUrAL And LOCAL fLAvOrS Of ThE SEASOn.

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COOL STArTErS

WArM-UpS

grEEnS And nOOdLES

LEvy CLASSICS

ChEf SpECIALTy EnTrÉES

CLASSIC SIdES

SAndWIChES And fLATbrEAdS

dOgS And MOrE

TASTE CLUb KIdS MEALS

SnACKS

gLUTEn frEE

SWEET SpOT

SUITE SWEETS

At Levy Restaurants, we have a passion for food and a genuine enthusiasm

for showing you our heartfelt hospitality. We hope you enjoy this year’s

culinary line-up, featuring Game Day Classics and new Signature Items

that will make every event an experience to savor.

Á LA CArTE



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grILLEd CAprESE fLATbrEAd SQUArESGrilled open-face flatbread with fresh mozzarella, plum tomatoes, Kalamata olives, fresh basil leaf and finished with a housemade pesto dressing. Served with a marinated olive salad.


AnTIpASTI fLATbrEAd SQUArESGrilled open-face flatbread with Genoa salami, mortadella, prosciutto, fresh oregano leaves, shaved Parmigiano-Reggiano, roasted pepper and sun-dried tomato pesto drizzled with a light balsamic glaze.

MArKET frESh frUIT

ASIAn CrUdITE A trio of fresh flavors: Wok-seared spicy edamame dusted with Togarashi salt, black sesame cucumbers and gingered daikon and carrots. Served with wasabi ranch and crispy wontons.

AnTIpASTI pLATTErSopressata, coppa, prosciutto, mozzarella ciliegine, marinated olives, artichokes and roasted peppers with focaccia crostini and herbed flatbread.

hUMMUS AMOng USTraditional chickpea, white bean and edamame hummus with crispy pita.

ChILLEd ShrIMp COCKTAILAn American classic! Jumbo shrimp steamed, chilled and served with

zesty cocktail and remoulade sauces with fresh cut lemons.

fArMSTEAd ChEESESA sampling of local farmstead artisan cheeses with assorted flatbreads,

crackers and honeys.

fArMErS MArKET dIpS, vEggIES And CrOSTInIFresh, crisp, farmstand vegetables and focaccia crostini with red pepper hummus,

garlic Parmesan and French onion dips.

ALL COOL STArTErS ArE SErvEd fOr A MInIMUM Of SIx pEOpLE UnLESS OThErWISE nOTEd.

COOL STArTErS


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CrAb CAKES Served with mustard sauce and zesty lemon aïoli.

QUESAdILLA dUO AnChO-MArInATEd ChICKEn

Cilantro and Monterey Jack cheese.CArnE ASAdA

Braised brisket, chopped onions, Oaxaca cheese and poblano peppers.

Each accompanied by avocado crema and a smoky tomato salsa.

vEgETAbLE QUESAdILLA Spinach, mushroom, onions and pepper Jack cheese accompanied by avocado crema.

CrISpy ChICKEn TEndErSLightly breaded chicken strips served with tangy barbecue sauce and ranch dressing

SOUThWESTErn nAChO bArServed with spicy beef chili, Cheddar cheese sauce, sour cream and jalapeño peppers.

SpICy pOpCOrn ChICKEnCrispy popcorn chicken accompanied by our homemade Buffalo-style hot sauce and blue cheese dressing.

pICO dE gALLO MAC-n-ChEESEHousemade pico de gallo with cavatappi pasta, Chihuahua cheese sauce

and crispy fried tortillas.

SpInACh And ArTIChOKE MAC-n-ChEESE A traditional macaroni and cheese with baby spinach and sautéed artichokes

baked and topped with fresh spinach.

SpICy ChICKEn WIngSEveryone’s favorite! Traditional Buffalo-style chicken wings,

served with blue cheese dressing.

WIng SAMpLErA trio of chicken wings tossed with signature sauces: traditional Buffalo,

sweet chili and zesty barbecue.

hOnEy-LEMOn ChICKEn TEndErS Farm-raised fresh chicken tenders marinated and roasted with honey, lemon,

garlic and fresh herbs. Served with an herb ranch dip.

ALL WArM-UpS ArE SErvEd fOr A MInIMUM Of SIx pEOpLE.

WArM UpS


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ITALIAn ChOppEd SALAdChopped lettuce with grilled chicken, crisp bacon, pasta, tomatoes, red onion and Gorgonzola cheese tossed in a honey-mustard vinaigrette.

ALL-nATUrAL ChICKEn SALAdGrilled chicken breast, red grapes, celery and toasted almonds tossed in a poppy seed dressing and served with silver dollar rolls and Bibb lettuce cups.


Add grilled chicken, steak or shrimp.

ChOppEd vEgETAbLE SALAdRomaine and spinach with seasonal vegetables, olives, artichokes and Gorgonzola with a red wine vinaigrette.

MUSTArd pOTATO SALAdRed potatoes tossed in Dijon mustard dressing.

grILLEd vEgETAbLE pASTA SALAdCavatappi pasta, grilled zucchini, red onion and red pepper tossed with a parsley vinaigrette.

COLESLAWCrisp cabbage in a sweet and sour dressing.

bLT SALAdRomaine, bacon, cheddar cheese and tomatoes tossed with buttermilk dressing and homemade croutons.

bOWL’d OvEr nOOdLES

pEAnUTTy dAn dAn nOOdLESUdon noodles with toasted peanuts, shredded carrots, green cabbage and peanut dressing.

SpICy OrAngE ChILE gLASS nOOdLESRice noodles with ginger-pickled red cabbage, scallions and cilantro.

ThAI nOOdLE SALAdEgg noodles with pea pods, carrots, red pepper, basil and mint tossed in an Asian vinaigrette.

grILLEd STEAK SALAdMarinated and grilled skirt steak, tomatoes, onions, blue cheese crumbles,

Parmesan cheese and garlic croutons, spinach, radicchio and romaine served with a smoked tomato vinaigrette.

CLUb hOUSE SALAdNiman Ranch roasted turkey breast, crispy smoked bacon, Swiss cheese,

tomatoes, avocados, spinach, radicchio and romaine served with a creamy tomato vinaigrette and toast point croutons.

ALL grEEnS And nOOdLES ArE SErvEd fOr A MInIMUM Of SIx pEOpLE.

grEEnS And nOOdLES


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“fAjITAS” CArnE ASAdA And pOLLO AL CArbÓn

grILLEd SKIrT STEAK Topped with peppers, onions and queso fresco.

grILLEd ChICKEn With chorizo and Chihuahua cheese.

Served with salsa cruda, sour cream and warm tortillas.

frEE-rAngE rOASTEd rOSEMAry gArLIC ChICKEn

A classic blend of fresh flavors featuring succulent chicken and rosemary with roasted potatoes.

grILLEd KAbObSMarinated chicken, grilled beef and Italian sausage kabobs served with Thai chile and spicy barbecue sauce.

MEATbALL bAr A selection of our hand crafted meatballs served with fresh rolls.

TrAdITIOnAL bEEf MEATbALL With marinara sauce.

ChICKEn MEATbALL With green chile verde sauce.

ThAI pOrK MEATbALL With ginger-soy barbecue sauce.

bEEr-brAISEd ShOrT rIbS Wheat beer-braising sauce, mustard-parsley spaetzle and pickled red cabbage.

CLASSIC bEEf TEndErLOInBlack pepper seared tenderloin of beef, chilled, then sliced and presented

with red onion and tomatoes. Accompanied by miniature twist rolls, horseradish sauce, Dijon mustard and homemade potato salad.

bAby bACK rIb SAMpLErSweet and spicy, Thai and classic mustard baby back ribs accompanied by

Southern-style sweet cornbread and coleslaw.

ALL LEvy CLASSICS ArE SErvEd fOr A MInIMUM Of SIx pEOpLE.

LEvy CLASSICS


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bASIL gArLIC ShrIMpChef-prepared basil garlic shrimp with lemon aïoli and roasted corn salsa. Accompanied by a field green salad with white balsamic vinaigrette and grilled in-season local vegetables.

AppLEWOOd-SMOKEd TUrKEy brEASTServed with roasted garlic thyme aïoli and dried cherry chutney. Accompanied by bistro-roasted vegetables and organic white bean cassoulet.

STEAKhOUSE grILLChef-carved aged strip steak accompanied by homemade classic mashed potatoes, creamed spinach and a steak sauce bar including: horseradish cream, homemade steak sauce and wild mushroom demi-glace.

grILLEd pEppErCOrn bEEf TEndErLOInGrilled to perfection and accompanied by a creamy horseradish sauce and Dijon mustard sauce. Served with grilled asparagus and homemade classic mashed potatoes.

hICKOry-SMOKEd bEEf brISKETIn-house smoked and served with our bourbon barbecue glaze. Accompanied by three cheese macaroni and homemade vegetable coleslaw.

nIMAn rAnCh pOrK LOInSmoked and Chef-carved with roasted corn and poblano salad, herb-roasted potatoes, apricot and cherry chutney and barbecue sauce.

ALL ChEf SpECIALTy EnTrÉES ArE SErvEd fOr A MInIMUM Of TWELvE pEOpLE.

ThESE EnTrÉES ArE CrEATEd TO SAvOr And SErvEd TO OrdEr by OUr ChEfS In yOUr SUITE.

ChEf SpECIALTy EnTrÉES


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hErb-rOASTEd bISTrO-STyLE vEgETAbLESOven-roasted with fresh rosemary, thyme and garlic.

CLASSIC MAShEd pOTATOESYukon gold potatoes whipped and served with chives.

STEAKhOUSE-STyLE CrEAMEd SpInACh

TOASTEd QUInOA Dried apricots, sour cherries and crunchy almonds.

ThrEE ChEESE MACCavatappi pasta in a creamy sauce made from three cheeses.

grILLEd ASpArAgUSChar-grilled asparagus accompanied by lemon aïoli.

bAKEd bEAnSSlow-cooked baked beans with mustard brown sugar, onions and smoked bacon.

ALL CLASSIC SIdES ArE SErvEd fOr A MInIMUM Of SIx pEOpLE.

CLASSIC SIdES


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TUSCAn fLATbrEAd SAndWIChESgrILLEd ChICKEn

Served with roasted tomatoes, baby spinach, provolone cheese and herb mayonnaise on grilled focaccia bread.

grILLEd SIrLOIn Served with Boursin cheese and caramelized onion jam on grilled rosemary focaccia bread.

MInI bUffALO ChICKEn SAndWIChESPulled chicken tossed in our signature hot sauce, accompanied by mini soft rolls and cool celery blue cheese slaw.

SMOKEd pOrK SAndWIChESSmoked barbecue pork in our own signature barbecue sauce. Served with coleslaw and fresh rolls.

SLOW-SMOKEd brISKET SAndWIChES Smoked brisket with three barbecue sauces: signature, spicy vinegar and tangy mustard. Accompanied by sweet and sour slaw and miniature rolls.

bAnh MI SAndWIChES MArInATEd rOASTEd pOrK ShOULdEr

Carrots, daikon, cucumber and sriracha aïoli on a baguette.

MArInATEd ChICKEn Pickled carrots, cucumber, jalapeño and cilantro on a baguette.

ChICKEn fLATbrEAd SAndWIChMarinated char-grilled chicken breast, Fontina cheese, baby spinach, tomato

and lemon-garlic aïoli on grilled flatbread.

grILLEd CAprESE fLATbrEAd SAndWIChFresh mozzarella, plum tomatoes, fresh basil, Kalamata olives and basil aïoli on grilled flatbread.

Served with a marinated olive salad.

‘ZLT’ fLATbrEAd SAndWIChGrilled zucchini, romaine, vine-ripe tomatoes, chipotle mayonnaise, jalapeño Jack cheese

and sun-dried tomato pesto on grilled flatbread.

SKIrT STEAK SAndWIChMarinated and grilled skirt steak sliced and brushed in our signature steak sauce with

creamed horseradish, tomatoes and caramelized onions on focaccia bread.

ALL SAndWIChES And fLATbrEAdS ArE SErvEd fOr A MInIMUM Of SIx pEOpLE.

SAndWIChES And fLATbrEAdS


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gUILT-frEE hOT dOgSLow-fat turkey hot dogs with condiments and baked potato chips.


d-bACKS ChILI dOg bArGrilled Oscar Mayer D-backs dogs served with chili, nacho cheese sauce, pico de gallo and jalapeños.

ALL dOgS And MOrE ArE SErvEd fOr A MInIMUM Of SIx pEOpLE.

nIMAn rAnCh SAUSAgE SAMpLErFeaturing apple and Gouda cheese, chipotle Cheddar and spicy Italian sausages. Served with Dijon, whole-grain and yellow mustards, sautéed peppers and onions

with apple cabbage slaw.

dOgS And MOrE


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grILLEd ChICKEn TEndErSServed with a honey-mustard dipping sauce.

TUrKEy And ChEddAr SAndWIChServed on whole-wheat bread.

OSCAr MAyEr d-bACKS dOgSWith all the favorite fixings.

MAC And ChEESEA little sports fan favorite! Tossed in a Cheddar cheese sauce.

ChICKEn TEndErSServed with a barbecue dipping sauce.

OUr TASTE CLUb KIdS MEALS ArE rESErvEd fOr pLAyErS TWELvE yEArS And UndEr WITh ALL-STAr AppETITES.

TASTE CLUb KIdS MEALS ArE ACCOMpAnIEd by frESh frUIT, CArrOT And CELEry STICKS WITh rAnCh dIp, grAnOLA bAr And A SOUvEnIr.

KIdS MEALS


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SnACK MIx

prETZEL TWISTS

hOnEy-rOASTEd pEAnUTS

pOTATO ChIpS And gOUrMET dIpSKettle-style potato chips with roasted garlic Parmesan, French onion and blue cheese dips.

CrUnChy vEgETAbLE ChIpSServed with a lemon tarragon dip.


bOTTOMLESS frEShLy pOppEd pOpCOrn

SMOKEd ALMOndS

dry-rOASTEd pEAnUTS

ALL SnACKS SErvE TWELvE pEOpLE.

OrgAnIC & nATUrAL SnACK bASKETChomp and cheer with a variety of healthy options to balance your menu -

from Pop Chips and dried cherries to dark chocolate and Luna Bars.

ThE bOTTOMLESS SnACK ATTACKA bottomless assortment of great snacks, including our snack mix, dry-roasted peanuts,

pretzel twists and kettle-style potato chips.

bOTTOMLESS bbQ SnACK bASKETRanch corn nuts, hot ‘n spicy peanuts, barbecue corn stixs and

barbecue kettle-style potato chips.

bOTTOMLESS SpICy ASIAn SnACK ATTACKWasabi peanuts, rice crackers, white wasabi peas and Asian snack mix.

SALSA SAMpLEr Crisp tortillas served with three authentic fresh salsas: salsa verde,

salsa cruda and salsa rojo.

SnACKS


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gLUTEn frEE SnACK bASKETThere's something for everyone on Game day! Enjoy a selection of gluten-free snacks including:

ChErry LArAbAr

TASTE gOOd OLIvE TOrTILLA ChIpS

CArAMEL And ChEddAr pOpCOrn

EdEn OrgAnIC WILd bErry MIx

nUgO frEE dArK ChOCOLATE bAr

we’re just one call away and a culinary or guest representative will gladly offer recommendations and/or honor special requests towards a gluten-free diet.

We are proud to provide a gluten-free menu for our guests. The food we purchase has been certified as gluten-free.


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ChOCOLATE pArAdIS’ CAKEA rich chocolate gènoise, layered with a chocolate ganache and candied toffee.

gIMME S’MOrE CAKERich chocolate, sweet cream and toffee topped with warm marshmallows.

ChICAgO-STyLE ChEESECAKETraditional Chicago-style cheesecake in a butter cookie crust.

pEAnUT bUTTEr And ChOCOLATE brOWnIE STACK CAKE

Chocolate cake layered with peanut butter French crème, chocolate brownies and topped with gourmet peanut butter chips.

SIx LAyEr CArrOT CAKEOur signature layered carrot cake loaded with fresh carrots, nuts and spices with a sweet cream cheese icing and garnished with toasted coconut and toasted pecans.

ALL Of OUr SIgnATUrE dESSErTS CAn bE pACKAgEd TO TAKE WITh yOU TO EnjOy AfTEr ThE EvEnT WITh yOUr fAMILy And frIEndS.


LET ThEM EAT CAKE!

gOUrMET COOKIES And brOWnIESA sweet assortment of gourmet cookies and brownies.

SWEET

SUITE

SpOT

SWEETS


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gIAnT TAffy AppLES Plain, Peanut and loaded with M&M’s®

nOSTALgIC CAndIESA selection of Gummi® Bears, Jelly Belly®, Malted Milk Balls and M&M’s®.

And of course, edible chocolate liqueur cups filled with your choice of Baileys® Original Irish Cream, DiSaronno® Amaretto, Frangelico and Kahlúa.

SIgnATUrE dESSErTSFeaturing Six-Layer Carrot, Chocolate Paradis’, Chicago Style Cheesecake, Gimme S’more, Apple Bavarian Tart, Peanut Butter and Chocolate Brownie Stack Cake

gOUrMET dESSErT bArSAssorted sweet treats of Rockslide Brownie, Toffee Crunch Blondie, Luscious Lemon and Blueberry

gOUrMET COOKIESA sweet assortment of Chocolate Chunk, Oatmeal Raisin and Reese’s® Peanut Butter, White and Milk Chocolate Turtles

yOU WILL KnOW WhEn ThE LEgEndAry dESSErT CArT IS nEAr. jUST LISTEn fOr ThE ‘OOhS’ And ‘AhS’ AS yOUr nEIghbOrS LInE Up In

EnThUSIASTIC AnTICIpATIOn Of OUr SIgnATUrE dESSErT CArT.

OUr fAMOUS dESSErT CArT

CUSTOMIZEd dESSErTSWe will provide personalized, decorated layer-cakes for your next celebration—birthdays, anniversaries, graduations, etc.

The cake and candles will be delivered to your suite at a specified time. We would appreciate a notice of three business days for this service

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AppETIZErS And SIdE SALAdS

SnACKS

SAndWIChES And dOgS

Our Game Day Line-Up features an array of appetizers, side salads,

snacks, hot dogs and sandwiches that can be ordered on game day.

You can make selections straight from this portion of the menu during

the game by contacting your Suite Attendant.

gAME dAy LInE-Up



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COLESLAWCrisp cabbage in a sweet and sour dressing.

MUSTArd pOTATO SALAdRed potatoes tossed in Dijon mustard dressing.

MArKET frESh frUIT


SpICy ChICKEn WIngSEveryone’s favorite! Traditional Buffalo-style chicken wings. Served with blue cheese dressing.

CrISpy ChICKEn TEndErSLightly breaded chicken strips served with tangy barbecue sauce and ranch dressing.

ChILLEd ShrIMp COCKTAILAn American classic! Jumbo shrimp steamed, chilled and served with zesty cocktail and remoulade sauces with fresh cut lemons.

AppETIZErS And SIdE SALAdS


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SnACKS

SnACK MIx

hOnEy-rOASTEd pEAnUTS

prETZEL TWISTS

pOTATO ChIpS And gOUrMET dIpSKettle-style potato chips with roasted garlic Parmesan, French onion and blue cheese dips.

CrUnChy vEgETAbLE ChIpSServed with a lemon tarragon dip.


bOTTOMLESS frEShLy pOppEd pOpCOrn

SMOKEd ALMOndS

dry-rOASTEd pEAnUTS

OrgAnIC & nATUrAL SnACK bASKETChomp and cheer with a variety of healthy options to balance your menu -

from Pop Chips and dried cherries to dark chocolate and Luna Bars.

ThE bOTTOMLESS SnACK ATTACKA bottomless assortment of great snacks, including our snack mix, dry-roasted peanuts,

pretzel twists and kettle-style potato chips.

bOTTOMLESS bbQ SnACK bASKETRanch corn nuts, hot ‘n spicy peanuts, barbecue corn stixs

and barbecue kettle-style potato chips.

bOTTOMLESS SpICy ASIAn SnACK ATTACKWasabi peanuts, rice crackers, white wasabi peas and Asian snack mix.

SALSA SAMpLEr Crisp tortillas served with three authentic fresh salsas: salsa verde,

salsa cruda and salsa rojo.


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MInI bUffALO ChICKEn SAndWIChESPulled chicken tossed in our signature hot sauce, accompanied by mini soft rolls and cool celery blue cheese slaw.


ChICKEn fLATbrEAd SAndWIChMarinated char-grilled chicken breast, fontina cheese, baby spinach, tomato

and lemon garlic aïoli on grilled flatbread.

grILLEd CAprESE fLATbrEAd SAndWIChFresh mozzarella, plum tomatoes, fresh basil, Kalamata olives and basil aïoli on grilled flatbread.

Served with a marinated olive salad.

‘ZLT’ fLATbrEAd SAndWIChGrilled zucchini, romaine, vine-ripe tomatoes, chipotle mayonnaise, jalapeño Jack cheese

and sun-dried tomato pesto on grilled flatbread.

SKIrT STEAK SAndWIChMarinated and grilled skirt steak sliced and brushed with our signature steak sauce

and a cream horseradish, tomatoes and caramelized onions on focaccia bread.

SAndWIChES And dOgS

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SpECIALTy drInKS And bEEr

WInES

LIQUOr

ChILL

Levy Restaurants is proud to offer you a wine list that boasts the top

rated wines from Wine Spectator’s ‘Top 100 Wines of the Year.’ We offer

wines with a variety of characters, styles and bold flavors, providing

you with the ultimate pairings for your savory food selections. Thirsty

for a cocktail? Choose from our extensive list of premium liquors,

beer, mixers and soft drinks.

ChEErS

Game day MenuS à la carte GAME DAY LINE-UP CHEERS THE SCOOP


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CLEAr ThE bASESAbsolut vodka, cointreau, fresh cranberry juice and a splash of sour.

bACKyArd MOOnShInEUpgrade your BBQ package with this refreshing alcoholic twist of iced tea, lemonade, brown sugar and Jim Beam Whiskey. Served chilled in an old fashioned beverage dispenser.

bEEr (Sold by the six-pack)

Budweiser

Bud Light

Michelob Ultra

Miller Lite

Coors Light

Heineken

Amstel Light

Corona Extra

Corona Light

Guinness Pub Draft

Stella Artois

Shock Top

Blue Moon White Belgium Ale

Dos Equis

Four Peaks Kiltlifter

Fat Tire

Leinenkugel’s Summer Shandy

SpECIALTy drInKS And bEEr

A bArTEndEr fEE Of 125.00 WILL bE AppLIEd TO Any SUITE WITh 30 Or MOrE gUESTS WITh ThE pUrChASE Of ALCOhOLIC bEvErAgES.


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bUbbLyPerrier-Joüet Fleur de Champagne, Epernay, France Mumm Napa ‘Brut Prestige’, NapaKorbel Brut, California Zonin Prosecco, Italy

LIghT And CrISpProvenance Sauvignon Blanc, NapaSeaglass Sauvignon Blanc, Santa Barbara Little Black Dress Pinot Grigio, CaliforniaSanta Cristina by Antinori Pinot Grigio, Italy Le Rime by Banfi Pinot Grigio, Italy Nobilo Sauvignon Blanc, New Zealand

CrEAMy And ELEgAnTKendall-Jackson ‘Vintner’s Reserve’ Chardonnay, CaliforniaSonoma-Cutrer ‘Russian River Ranches’ Chardonnay, SonomaIrony Chardonnay, Napa Chalone ‘Estate’ Chardonnay, Monterey Cakebread Cellars Chardonnay, Napa Folie à Deux Chardonnay, Napa Greystone Chardonnay, California

SWEET And SMOOTh Hogue ‘Genesis’ Riesling, Washington Beringer White Zinfandel, CaliforniaJacob’s Creek Moscato, Australia

WhITE WInE


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rIpE And rICh Greg Norman Cabernet Merlot, Australia Red Rock Merlot, California Duckhorn Vineyards Merlot, Napa Sebastiani Merlot, Sonoma Mark West Pinot Noir, California Estancia Pinot Noir, MontereyRodney Strong Pinot Noir, Sonoma

SpICy And SASSy Gascon Malbec, Argentina Penfold’s ‘Thomas Hyland’ Shiraz, Australia

bIg And bOLdBeaulieu Vineyards ‘Napa’ Cabernet Sauvignon, Napa Louis Martini ‘Sonoma’ Cabernet Sauvignon, Sonoma Simi Cabernet Sauvignon, Alexander Valley Avalon Cabernet Sauvignon, Napa Silver Oak Cabernet Sauvignon, Alexander Valley Columbia Crest ‘Grand Estates’ Cabernet Sauvignon, Washington

rEd WInE


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vOdKA Absolut Smirnoff Ketel One Ketel One Citroen Grey Goose Grey Goose L’Orange SKYY Finlandia Tito’s Handmade

SCOTChDewar’s ‘White Label’The Macallan 12 Year OldChivas RegalThe Glenlivet 12 Year OldJ & BJohnnie Walker BlackJohnnie Walker Red

WhISKEyJack Daniel’s Woodford Reserve Jim Beam Knob Creek Canadian ClubMaker’s MarkWild Turkey 101 Crown Royal V.O. Jameson Irish

gInBombay Bombay Sapphire Beefeater Tanqueray

TEQUILASauza Gold Sauza Hornitos Resposado Jose Cuervo Gold Patrón Silver Cazadores Reposado

rUMBacardi Bacardi Gold Bacardi Limón Bacardi Oakheart Spiced Captain Morgan Spiced Rum Parrot Bay by Captain Morgan MalibuMount Gay Eclipse

MISCELLAnEOUSCointreau Rémy Martin VS Frangelico Bailey’s Original Irish Cream DiSaronno Amaretto Kahlúa JagermeisterChristian Bros. Brandy Martini & Rossi Dry Vermouth Martini & Rossi Sweet Vermouth

(ALL LIQUORS ARE 750 ML BOTTLES UNLESS OTHERWISE INDICATED)LIQUOr


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LEMOny SWEET TEAA refreshing non-alcoholic twist on a southern iced tea classic! Served in a self-serve beverage decanter.

SOfT drInKS (Sold by six-pack unless otherwise indicated)Pepsi Diet Pepsi Pepsi Max Sierra Mist Mountain Dew Iced Tea Ginger Ale Mug Root Beer Tropicana Lemonade

jUICESCranberry Juice Grapefruit Juice Orange Juice Tomato Juice

WATEr And CLUb SOdAAquafina Bottled Water Tonic Water Club Soda

MISCELLAnEOUS bEvErAgESK Cup Donut Shop Blend regular Coffee K Cup Donut Shop decaffeinated Coffee K Cup French Vanilla K Cup Green Mountain Hot Chocolate

bAr SUppLIESBloody Mary Mix Sour Mix Margarita Mix Lime Juice Lemons and Limes Stuffed Olives Cocktail Onions Tabasco Sauce Worcestershire

ChILL

36

ThE SCOOp



37

ThE SCOOpbEvErAgE rEpLEnIShMEnT

You may choose between two options to replenish the beverages in your Luxury Suite.

1. AUTOMATIC rEpLEnIShMEnT (bEvErAgE rESTOCK prOgrAM)The most convenient way is for you to order a par of beverages to be kept in your suite at all times. After each game, our Luxury Suite staff will assess what was consumed during the event and will replenish the beverages accordingly. (The charge for the restocked beverages will be added to your bill.) We’ve put together a recommended beverage par to simplify the process even further:

rECOMMEndEd bEvErAgE rESTOCK pAr(1) bottle each of whiskey or bourbon, vodka, rum and tequila

(1) liter each of Bloody Mary Mix and Margarita Mix

(2) six-packs each of Pepsi and Diet Pepsi

(1) six-pack each of Sierra Mist/Mountain Dew and Aquafina bottled water, tonic water, etc.

(1) bottle each of white, red and blush wine

(1) bottle of sparkling wine

(4) six-packs of beer: (2) domestic and (2) import

(1) each of orange, cranberry and grapefruit juice

If you would like to participate in the Beverage Restock Program, please contact your Guest Relations Representative at 602-462-3024 and they can help you make your selections.

2. OrdErIng by EvEnTYou may also place a beverage order when you place your food orders, by 2:00 p.m. PST. two business days before the event. Please see the list of products in the Beverage Section of this menu. All food and beverage orders can be placed with your Guest Relations Representative at 602-462-3024.

bE A TEAM pLAyEr drInK rESpOnSIbLyThe Arizona Diamondbacks and Levy Restaurants are dedicated to providing quality events which promote enjoyment and safety for everyone. This is best achieved when moderation is practiced. Therefore, we ask that you refrain from drinking and driving. Thank you for your efforts to make Chase Field a safe and exciting place for everyone.


38

ThE SCOOphOUrS Of OpErATIOn

Location Guest Relations Representatives are available from 9:00 a.m. to 5:00 p.m. PST, Monday through Friday, to assist you in your food and beverage selections.

For licensed suite holders, online ordering is now available at www.e-levy.com/chasefield.

To reach a representative, dial: 602-462-3024 or e-mail: [email protected].

QUICK rEfErEnCE LISTChase Field General Information 602-462-6000Levy Restaurants Guest Relations Representative 602-462-3024Levy Restaurants Accounting Department 602-462-3000Chase Field Leased Suite Holders www.e-levy.com/chasefield

fOOd And bEvErAgE OrdErIngIn ensuring the highest level of presentation, service and quality, we ask that all food and beverage selections (including special liquor requests) be placed by 2:00 p.m. PST, two business days prior to each event. Please place all Saturday, Sunday and Monday game orders by 2:00 p.m. on Thursday.

Orders can also be received via e-mail at [email protected], and for licensed suiteholders to order online www.e-levy.com/chasefield. Orders can be arranged with the assistance of a Guest Relations Representative at 602-462-3024 during normal business hours.

If for any reason a game is cancelled (cold, snow, rain, etc.) and the stadium does NOT open, you will not be charged for your food and beverage order. If the gates to the stadium open for ANY amount of time and the game is cancelled (time restrictions, rain, cold, snow, etc.) you will be charged fully for your food and beverage purchase. Please notify us as soon as possible of any cancellations. Orders cancelled by 4:00 p.m. PST the BUSINESS day prior to the event will not be charged.

A built-in bar and refrigerator provide the foundation for your in-suite beverage service. Consult with a Guest Relations Representative to sign up for our Beverage Restocking program to stock your bar with a selection of recognized, quality brand name products, including liquors, beer, wine and soft drinks, or simply refer to our beverage menu for recommendations. Should you prefer any beverage items that are not included in our menu, please let us know and we will do our best to fulfill your request.


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ThE SCOOpAdditional beverages may be purchased during the game through your Suite Attendant or by using the in-suite courtesy phone.

To maintain compliance with the rules and regulations set forth by the State of Arizona, we ask that you adhere to the following:

1. Alcoholic beverages cannot be brought into or taken out of Chase Field2. It is the responsibility of the Suite Holder or their Representative to monitor and control alcohol

consumption within the suite.3. Minors (those under the age of 21), by law, are not permitted to consume alcoholic beverages.4. It is unlawful to serve alcoholic beverages to an intoxicated person.5. Suite Holders are not permitted to take cans, bottles or glasses outside the suite area. Drinks

taken into the suite hallway must be poured into disposable cups. Please note, however, that no drinks may leave the suite level.

6. During some events, alcohol consumption may be restricted.

fOOd And bEvErAgE dELIvEryYour food and beverage selections will be delivered to your suite prior to your arrival at each event, unless alternative arrangements have been made. Due to space restrictions, some items may be delivered closer to game time to ensure the highest quality.

SpECIALIZEd ITEMSLevy Restaurants will endeavor to fulfill special menu requests, including kosher and vegetarian meals, whenever possible. We appreciate three business days’ notice for this service. In addition to our food and beverage selections, our Guest Relations Team can assist you with many other arrangements. It’s really one-stop shopping balloons, floral arrangements, special occasion cakes—all designed to create a unique event for you and your guests.cakes—all designed to create a unique event for you and your guests.

SMALLWArES And SUppLIESSuites will be supplied with all of the necessary accoutrements: knives, forks, spoons, plates, dinner napkins, cups, corkscrew and salt and pepper shakers. We recommend that supplies be kept in the same location to facilitate replenishment.


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ThE SCOOpSECUrITy

Please be sure to remove all personal property, or make use of the secured storage cabinet provided in each suite, when leaving the premises. Levy Restaurants cannot be responsible for any lost or misplaced property left unattended in the suite.

pAyMEnT prOCEdUrE And SErvICE ChArgELevy Restaurants will charge the Suite Holder’s designated credit card each event. The Suite Holder or Host will receive an itemized invoice outlining all charges in detail on event night. If a credit card is not charged on event night and pre-approved by Levy Restaurants, an itemized invoice will be sent to the company address following our 15-day payment policy.

Please note that all food and beverage items are subject to a 20% service charge plus applicable 9.3% tax. This service charge is not a tip or gratuity and is not distributed to service employees. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion.

Because Levy Restaurants exclusively furnishes all food and beverage products for the suites at Chase Field, guests are prohibited from bringing personal food or beverage without proper authorization. Any such items will be charged to the Suite Holder at our normal retail price.

pArTIES AT ChASE fIELdCome out and play where the D-backs play! Chase Field provides the perfect setting for one-of-a-kind corporate outings and social events, enhanced by the expert service and fine cuisine of Levy Restaurants. Our baseball themed Arizona Baseball Club can accommodate parties up to 350 people.

If you are looking to host a smaller group with an exciting inside view of Chase Field we also offer our Legend Suites.

For more information on private events at Chase Field please call our event planner at 602-462-3081.

2012 - major league baseball · 2012-05-03 · 2 game day menus à la carte game day line-up cheers...

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