M

ENU

201 Boo Drive, Tifton, GA 31793229-382-8484

LETTER

Dear Guest,

Special occasions, big meetings, celebrations — at Hilton Garden Inn we

know how important they are, and we know how to make them rewarding

and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of

choices, complemented by our knowledgeable and attentive sta�, professionals

who are committed to creating a successful event for you and your guests. If

you have any questions, please do not hesitate to contact me.

Thanks for making us a part of your plans. And welcome to Hilton Garden Inn!

Kathleen Mooore

General Manager

IN

FORM

ATION

CONTRACT GUARANTEE

MEAL GUARANTEE

FOOD SERVICE

All events must be con�rmed within ten (10) days of request with signed contract and a credit card guarantee or cash deposit of $250. All events must be paid in full prior to the event. Billing arrangements for all events must be made in accordance with hotel policies.

Hotel policy requires a pre-guarantee be given to our Catering Sales Department ten (10)business days prior to your function. A �nal guarantee must be given �ve (5) business days prior to your function. You will be charged for this guarantee or for the actual number that attend, whichever is greater. A guaranteed minimum number of 20 is required in order to prepare a private bu�et.

The Hilton Garden Inn Tifton is responsible for the quality and freshness of food served to all guests. Due to current health regulations, food may not be taken o� the premises after it has been prepared and served. All food must be purchased through the hotel with the exception of specialty cakes – i.e. wedding cakes. A Cutting fee of $50 will apply.

PRICES

As the market price for food products �uctuate, our prices are subject to change without notice. We recommend you con�rm all costs with our Catering Sales Department prior to your function. Prices are subject to seven percent (7%) state sales tax.

ROOM & RENTAL

Function rooms are assigned according to the anticipated number of attendees. If there are �uctuations in this number, the hotel reserves the right to reassign the banquet or function room accordingly. The hotel reserves the right to charge a service fee for setting up meeting rooms with extraordinary requirements or if sleeping room’s pick-up is lower than anticipated. Notice will be given to the client if a service charge is applicable.

ALCOHOLIC BEVERAGES

$250 minimum sales with private bar and subject to local ordinances all liquor, beer, and wine must be supplied by the hotel and consumed on the premises.

These menu selections are just a sampling of what we can o�er. Our culinary sta� can and will customize a menu to �t your needs. Whether your plans call for a small reception or a gourmet dinner we will work with you every step of the way to exceed your expectations.

IN

FORM

ATION

All of our meeting room prices include our Basic Setup. This entails tables, chairs, table cloths, pens, note pads, hard candy and water. Additional setup arrangements may cost extra.

ADDITIONAL AMENITIES

Wireless Internet ................................................................................................................ ComplimentaryBuilt-in Projector Screen .................................................................................................. ComplimentaryPodium .............................................................................................................................. ComplimentaryEasel ..................................................................................................................................... ComplimentaryDry Erase Board ........................................................................................... Complimentary (Boardroom Only)

Flip Chart ..................................................................................................................................... 20.00 eachPodium with microphone................................ 100.00 per day (provided by outside vendor minimum 2 day notice)

Stand Alone Projector Screen ............................................................................................ 50.00 per dayTV/VCR/DVD ............................................................................................................................ 50.00 per dayLCD Projector............................................................................................................................ 50.00 per dayDance Floor ........................................................................................................................ 350.00 per day

EQUIPMENT RENTALS

Should you choose to rent equipment from an outside source (staging, linens, tents, etc.) the Hilton Garden Inn, Tifton will not be held responsible for the loss or damage of those items rented. Replacement or damage charges will be the responsibility of the client. These charges may be billed up to 30-days after your event.

LIABILITY

The Hilton Garden Inn Tifton reserves the right to inspect and control private functions. Liability for damage to the premises will be charged accordingly. The hotel cannot assume responsibility for personal property and equipment brought into the conference area.

GRATUITY & SALES TAX

Hotel policy requires a service charge of 18% and applicable State Sales Tax of 7% on all food, beverage and meeting room rental. Additional tax applies to Liquor.

FACILITIES

CamelliaMagnoliaOleander

Grand Ballroom

Room Capacities Area (ft.) Dimensions Banquet TheaterConfer-ence

Class-room Reception U-shape

Grand Ballroom 2442 33 x 74 x 10’ 180 271 59 80 245 63

Camellia 726 33 x 22 x 10’ 50 80 17 24 72 21

Magnolia 957 33 x 29 x 10’ 50 104 23 24 94 24

Oleander 792 33 x 24 x 10’ 50 87 19 24 79 24

322 23 x 14 x 10’ — — 12 — — —

BREAKFA

ST

All Food & Beverage arrangements are subject to an 18% Service Charge and a 7% Sales Tax Charge.

SCRAMBLE BREAKFAST .................................................................................................. 9.95 per person Scrambled EggsSmoked BaconLocal Link SausageBreakfast Potatoes or GritsToasted Bread, Butter and PreservesRegular and Deca�einated Co�eeAssorted Tea SelectionFresh Fruit Juice

PANCAKE BREAKFAST .................................................................................................. 8.95 per person Our Signature Buttermilk Pancakes

Fresh Strawberries and Warm Maple SyrupSmoked BaconRegular and Deca�einated Co�eeAssorted Tea SelectionFresh Fruit Juice

BISCUITS AND GRAVY BREAKFAST ............................................................................. 7.95 per person

Freshly Made Biscuits and GravyLocal Link SausageFreshly Cut Fruit BowlRegular and Deca�einated Co�eeAssorted Tea SelectionFresh Fruit Juice

BU

FFETS

All Food & Beverage arrangements are subject to an 18% Service Charge and a 7% Sales Tax Charge.

FRESH START .......................................................................................................................13.95 per person (A minimum of 20 people required)House Made Quiche (Choice of Two) Spinach & Feta Bacon & Cheese, Mushroom and Caramelized onion Sausage Pepper Tomato and OnionEggs Benedict With Roasted Red Pepper HollandaiseFresh Sliced FruitYogurt and Granola ParfaitsRegular and Deca�einated Co�eeAssorted Tea SelectionSelection of Fresh Fruit Juices

THE LOCAL BREAKFAST .................................................................................................. 10.95 per person

(A minimum of 20 people required)Local Farm Fresh Eggs, ScrambledLocal Link SausageLocal Stone Ground GritsHash Brown CasseroleOur Signature Freshly Baked PastriesFresh Sliced FruitRegular and Deca�einated Co�eeAssorted Tea SelectionSelection of Fresh Fruit Juices

TRUE CONTINENTAL BREAKFAST ............................................................................. 8.95 per person

(A minimum of 20 people required)Our Signature Freshly Baked PastriesFresh House Made Mu�nsDelectable and soft Cinnamon RollsAssorted Cereal With Fresh MilkAssorted YogurtFresh Sliced FruitRegular and Deca�einated Co�eeAssorted Tea SelectionSelection of Fresh Fruit Juices

LUNCHAll Food & Beverage arrangements are subject to an 18% Service Charge and a 7% Sales Tax Charge.

SALADS, SALADS, SALADS ........................................................................................... 11.95 per personCHOICE OF THREE SALADS House or Caesar Salad Chicken Salad Pasta Salad Tomato and Feta Salad Broccoli Salad Pimento Cheese Seasonal Fruit Salad

Accompanied by an Assorted Selection of CrackersRegular and Deca�einated Co�eeAssorted Tea SelectionSweet and Unsweetened Iced Tea

SANDWICH LUNCH ......................................................................................................... 10.95 per person

CHOICE OF SANDWICH Club Sandwich Roast Beef Wrap Chicken Pesto Sandwich

House Made ChipsWhole FruitDill Pickle SpearRegular and Deca�einated Co�eeAssorted Tea SelectionSweet and Unsweetened Iced Tea

COUNTRY FRIED PORK CHOP LUNCH ......................................................................13.95 per person

Our Delicious Garden SaladDelicious Local Thick Cut Country Fried Pork ChopsMushroom GravyFreshly Made Mashed PotatoesGreen BeansRegular and Deca�einated Co�eeAssorted Tea SelectionSweet and Unsweetened Iced Tea

ANGUS BEEF BURGER LUNCH .................................................................................... 12.95 per person

Black Angus Beef Burger on our House RollTomato, Lettuce and Crumbled Blue Cheese or Choice of CheeseHouse Made ChipsDill Pickle SpearRegular and Deca�einated Co�eeAssorted Tea SelectionSweet and Unsweetened Iced Tea

introduction

LETTER

Dear Guest,

Special occasions, big meetings, celebrations—at Hilton Garden Inn we

know how important they are, and we know how to make them rewarding

and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of

choices, complemented by our knowledgeable and attentive sta�, professionals

who are committed to creating a successful event for you and your guests. If

you have any questions, please do not hesitate to contact me.

Thanks for making us a part of your plans. And welcome to Hilton Garden Inn!

(Name)

General Manager

BUFFETSAll Food & Beverage arrangements are subject to an 18% Service Charge and a 7% Sales Tax Charge.

BARBEQUE BUFFET .................................................................................... 1 Entree 13.95 per person (A minimum of 20 people required)

SALADS (Choice of One)

Southern Potato Salad Creamy Cole Slaw Garden Salad Garden Pasta Salad

ENTREES (Choice of One or Two)

Open Flame BBQ Chicken Breast Fresh Pulled Pork BBQ BBQ Ribs Accompanied with Fresh Yeast Rolls SIDES (Choice of Two)

Southern Baked Beans Southern Style Macaroni and Cheese Corn on the Cob Green Beans DRINKS Regular and Deca�einated Co�ee Assorted Tea Selection Sweet and Unsweetened Iced Tea

DELI BUFFET ....................................................................................................................... 12.95 per person

(A minimum of 20 people required)

Sliced HamSliced Smoked Turkey BreastSliced Rare Roast BeefSliced American, Provolone and Cheddar CheeseMayonnaise & MustardLettuce, Tomatoes, Onions & Dill Pickle SpearsHouse Made ChipsFresh Sliced FruitCroissants, Bread Rolls, and WrapsRegular and Deca�einated Co�eeAssorted Tea SelectionSweet and Unsweetened Iced Tea

2 Entrees 16.95 per person

BUFFETSAll Food & Beverage arrangements are subject to an 18% Service Charge and a 7% Sales Tax Charge.

SOUTHERN STYLE BUFFET ...................................................................... 1 Entree 13.95 per person

(A minimum of 20 people required)

SALADS (Choice of One)

Southern Potato Salad Creamy Cole Slaw Garden Salad Caesar Salad

ENTREES (Choice of One or Two)

Country Fried Steak with Gravy Fried or Grilled Chicken Marinated Grilled or Fried Pork Chops Hamburger Steak with Gravy Accompanied with Fresh Yeast Rolls

SIDES (Choice of Two)

Southern Baked Beans Macaroni and Cheese Corn on the Cob Green Beans Mashed Potatoes Squash Casserole

DRINKS Regular and Deca�einated Co�ee Assorted Tea Selection Sweet and Unsweetened Iced Tea

2 Entrees 16.95 per person

DINN

ERAll Food & Beverage arrangements are subject to an 18% Service Charge and a 7% Sales Tax Charge.

DINNER AT THE GARDEN ........................................................................................... 18.95 per person SALADS (Choice of One)

Garden Salad Caesar Salad

ENTREES (Choice of One)

Ribeye ($4.00 additional)

Grilled Salmon with Lemon Caper Beurre Blanc Bourbon Apple Pork Tenderloin Accompanied with Fresh Yeast Rolls

SIDES (Choice of Two)

Wild Rice Pilaf Roasted Red Potatoes Mashed Potatoes Broccoli Asparagus Vegetable Medley

DRINKS Regular and Deca�einated Co�ee Assorted Tea Selection Sweet and Unsweetened Iced Tea

DINNER AT THE GARDEN ........................................................................................... 15.95 per person

SALADS (Choice of One)

Garden Salad Caesar Salad

ENTREES (Choice of One)

Mediterranean Chicken Pasta Primavera Accompanied with Fresh Yeast Rolls

SIDES (Choice of Two)

Wild Rice Pilaf Roasted Red Potatoes Mashed Potatoes Broccoli Asparagus Vegetable Medley

DRINKS Regular and Deca�einated Co�ee Assorted Tea Selection Sweet and Unsweetened Iced Tea

BUFFETAll Food & Beverage arrangements are subject to an 18% Service Charge and a 7% Sales Tax Charge.

BUILD YOUR OWN BUFFET (A minimum of 20 people required)

ENTREES .......................................... 1 Selection 16.95 per person Grilled Salmon With Lemon Caper Beurre blanc Marinated Pork Chops Sliced Angus Top Round With Mushroom Au Jus Bourbon Apple Pork Tenderloin Chicken Marsala Pulled Pot Roast

Add an additional entrée selection from this section for $4.95 per person

ENTREES ..........................................1 Selection 13.95 per person Mediterranean Chicken Pulled Pork Shrimp or Chicken Fettuccine Alfredo Three Cheese Ravioli in a Light White Wine Sauce Hamburger Steak with mushroom and Onions

Add an additional entrée selection from this section for $3.95 per person

ACCOMPANIED BYFresh Yeast Rolls Regular and Deca�einated Co�eeAssorted Tea Selection Sweet and Unsweetened Iced Tea

SALADS (Choice of One)

Caesar Salad with Parmesan Cheese and Garlic CroutonsGarden Salad with Fresh Vegetables and Choice of DressingsCreamy Cole Slaw

SIDES (Choice of Two)

Wild Rice PilafRoasted Red PotatoesMashed PotatoesHouse Made Mac N CheeseBaked Potato BarPotatoes Au GratinAsparagusVegetable MedleySquash CasseroleGlazed Baby CarrotsGreen BeansBroccoli and Cheese CasseroleCorn on The CobSelection of Local Peas and Beans (Seasonal)

Add an additional side item $2.95 per person

DESSERT .......................................... Additional 2.95 per personTiramisuHouse Chocolate Cake Strawberry ShortcakeApple, Blueberry or Peach CobblerChocolate Oreo DelightChef’s Choice DessertBanana Pudding

All Food & Beverage arrangements are subject to an 18% Service Charge and a 7% Sales Tax Charge.

BEEF TAPAS .......................................................................................................................................................... 49.00 – 10 peopleTender Chunks of Beef Breaded and Fried With a Delicious Chimichurri Dipping Sauce.

SHRIMP DISPLAY ............................................................................................................................................ 48.00 - 10 peopleJumbo Shrimp Cocktail or Seasoned and Battered Shrimp, Deep Fried Golden BrownAccompanied by a Duet of Select Seafood Sauces

MEDITERRANEAN PLATTER ....................................................................................................................... 48.00 - 10 peopleFresh Made Hummus with Roasted Garlic, Sun-Dried Tomato Pesto and Fresh Selection ofImported Olives and Marinated Artichoke Hearts Accompanied with Lightly Seasoned FreshPita Bread

DESSERT PLATTER ............................................................................................................................................ 48 .00- 10 peopleDessert platter of your choice: Assorted Mini Cheese Cakes, Churros, Assorted Dipped CakeBites, Key Lime Mini Tarts, Mini Coconut Cream Tarts, Assorted Filled Chocolate Tru�e Shells, Assorted Eclairs

ANTIPASTI ................................................................................................................................................................. 41.00 - 10 peopleSelection of Italian Meats, Grilled and Sun Dried Vegetables, Imported Olives andMarinated Mushrooms

CHICKEN SATAY ................................................................................................................................................... 40.00 - 10 peoplePerfectly Seasoned, Skewered and Grilled All White Meat Tenders Served with a Sweet and Spicy Peanut Sauce

CHICKEN BREAST TENDERS ....................................................................................................................... 40.00 - 10 peopleSelect Pieces of All White Breast Meat, Breaded and Deep Fried Accompanied by a Trio of Sauces – Ranch, BBQ and Honey Mustard

CHICKEN WINGS ................................................................................................................................................... 40.00 - 10 peopleLightly Seasoned and Baked Jumbo Wings Served with Cool Crisp Celery Sticks and Sides of Ranch and Blue Cheese Dip

FRUIT AND CHEESE DISPLAY ................................................................................................................ 39.00 - 10 peopleSelect Cubed Cheeses, Assorted Whole Grain Crackers and Fresh Seasonal Fruit

PARTY PLATTER ................................................................................................................................................... 39.00 - 10 peopleSelection of Sliced Deli Meats and Cheeses, Cool Cucumber and Roma Tomato Slices withAssorted Whole Grain Crackers

VEGETABLE CRUDITES ..................................................................................................................................... 29.00 - 10 peopleFresh Seasonal Vegetables Served with Select Dipping Sauces

All Food & Beverage arrangements are subject to an 18% Service Charge and a 7% Sales Tax Charge.

VEGGIE BOUNTY ................................................................................................................ 9.95 per person Assorted Raw Veggies with DipsFresh Crisp Dill Pickle SpearsV-8 Vegetable JuiceHouse Made Roasted Red Pepper Hummus Warm Pita Bread

HEALTHY SNACK ................................................................................................................ 7.95 per person Assorted Chilled Fruit YogurtsFresh Fruit JuicesGranolaFresh Seasonal Fruit

SWEET TREAT ....................................................................................................................... 7.95 per person

Freshly Baked Fudge BrowniesChocolate Chip and Oatmeal Raisin CookiesMini Candy BarsMilk and Chocolate Milk

FEELING CHEESY ................................................................................................................ 7.95 per personAssorted Cubed Cheese with CrackersFresh Sliced FruitToasted PeanutsHouse Made Chips & Dip

ALA CARTEPastries 1 Dozen ............................................................................................................................................................................... 18.00Cookies 1 Dozen ............................................................................................................................................................................... 18.00Co�ee pump ...................................................................................................................................................................................... 18.00Co�ee Urn ...................................................................................................................................................................................... 30.00Sweet Tea & Unsweet Tea Urn ................................................................................................................................................... 18.00Bottled Soda & Water (By Consumption) ....................................................................................................................... 2.00 each

ALA CARTE ....................................................................................................................... 4.95 per person Tiramisu House Chocolate Cake Strawberry Shortcake Apple, Blueberry or Peach Cobbler Key Lime Pie Chocolate Mousse Chef’s Choice Dessert

O

FFERING

S

All Food & Beverage arrangements are subject to an 18% Service Charge and a 7% Sales Tax Charge.

PLEASE NOTEBartender Fee: $50.00 for �rst two hours, each additional hour is $10.00. Fee applies if 2nd bartender is needed at hotel bar.Prices are subject to change without notice. All alcohol must be purchased and consumed on premises due to state and local law.250.00 minimum sales with private bar and subject to local ordinances all liquor, beer and wine must be supplied by the hotel.

HOUSE SELECTIONS ....................................................................................................................... from 5.00VodkaGinRumTequilaScotchWhiskeyDomestic BeerTrinity Oaks Wine

TOP SHELF SELECTIONS ................................................................................................................ from 6.00Absoluut VodkaTanqueray GinBacardi RumCaptain Morgan Spiced RumHornitos ReposadoJohnnie Walker Black ScotchJack DanielsDomestic & Imported BeerWine Selections

PREMIUM SELECTIONS ................................................................................................................ from 6.50Grey Goose VodkaBombay Sapphire GinPatron Silver TequilaGlenlivet ScotchJameson ScotchMakers Mark BourbonCrown Royal WhiskeyCourvoisier VSDomestic & Imported BeerWine Selections

201 Boo DriveTifton, Georgia 31793Tel: 229.382.8484Fax: 229.382.8474tifton.hgi.com

R E S E R VATIONS

HGI.com1-877-STAY-HGI

The Hilton Garden Inn Tifton is located in the heart of South Georgia at the crossroads of I-75,US-82 & US-319, just minutes from everything Tifton has to o�er.

OUR HOTE L

Hilton Garden Inn Satisfaction Promise™

Restaurant serving breakfast & dinner

Evening room service

Full-service bar

24-hour Pavilion Pantry™ convenience mart

Complimentary Precor® fitness center

Complimentary 24-hour business center

3,000 sq. ft. of meeting and banquet spacefor up to 200 guests

Valet & self-laundry available

Indoor pool & whirlpool

Complimentary parking

OUR R OOMS

Complimentary Internet access

Keurig® Co�ee makers

Spacious and comfortable beds

Large work desk with adjustable lighting andergonomic chair

32” Flatscreen TV with a wide selection ofHD channels

Hair dryer, iron and ironing board

Refrigerator & microwave in every room

Convenient bedside power outlets

HILTON HHONOR S ®

Hilton HHonors is the only guest reward program that lets you earn both hotel points and airline miles for the same stay at more than 3,800 hotels worldwide.

With the Hilton HHonors Event Planner program, event planners can earn Points & Miles™ for qualifying events. Ask your sales person for details.

T I F T O N T I F T O N

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McCorm

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