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National Catalogue

2016/17

the chef’s warehouse

welcome to luscious.®

About Sweet Street“DESSERTS OPEN DOORS, HEARTS, AND CONVERSATIONS.”

- Sandy Solmon, Founder of Sweet Street Desserts

In 1979, in Reading, Pennsylvania, SANDY SOLMON started baking classic American cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck THE PERFECT BALANCE: a harmonization of �avor, texture, and the elusive dimension of artfulness, the je ne sais quoi, that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born.

Today, Sweet Street is THE LEADING INNOVATOR in the dessert industry. We’re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent.

Though Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. We challenge ourselves to source AUTHENT IC INGREDIENTS, from hand-selected South American chocolates to locally harvested crisp apples, as part of our rigorous, collaborative explorations to improve our existing recipes and actualize our ever-evolving ideas and inspirations. We then gather around the tasting table and taste for the same qualities that made our customers FALL IN LOVE WI TH OUR FIRST BATCH of cookies.

The sweetness of dessert is beloved by every culture on this planet of ours. In this spirit, all of us at Sweet Street invite you to a CULINARY EXPERIENCE destined to be shared with cherished family and friends.

The Sweet Street RangeAustralia

New York CheesecakeCheesecake so creamy, so smooth, so satisfying it makes

the Statue of Liberty smile.

Brown Cow Chocolate Pudding CheesecakeDollops of rich, fudgy chocolate pudding set in the creamiest of cheesecakes. It looks like the Holstein dairy cows that provide our fresh whipping cream, milk and yogurt ingredients. It’s Americana, the beautiful.

Classic Blueberry Cheese BruleeWhite chocolate cheesecake artistically aswirl with

vibrant wild Maine blueberries that imbue their luscious �avor along with their prized antioxidant properties.

Hand-�red and glazed.

Bourbon St Pecan PieMammoth toasted pecan halves in an intoxicating

�lling, laced with Kentucky bourbon.

Salted Caramel Brulee CheesecakeAs it bubbles and cooks from white to pale golden to amber, the one-dimensional sweetness of sugar gets

transformed into a rounded, complex �avor with slightly dark notes and almost nutty undertones. Years of

caramel making has taught us how far to push the cooking sugar before pouring in the fresh whipping

cream. Layered with tangy cream cheese and swirled on top, our salted caramel is perfection.

Key Lime PieAuthentic Florida Key Lime...tartly refreshing in a

granola'd crust.

Strawberry Brulee CheesecakeWe’ve captured the peak freshness of just-picked

strawberries in all their dazzling color and juicy bright seasonal �avor. Creamy crème brulée custard, luscious

with egg yolks and fresh whipping cream, is folded into batter for incredible smoothness and texture. Cinnamon

buttery graham crust rounds it all out.

Lemon Crumb BarTangy lemon curd and crispy crunchy crumbs atop a

shortbread crust.

OREO® Dream BarsSix dreamy layers of white 'n dark chocolate loaded with

OREO®, America's favorite cookie.

Pecan Chocolate ChunksButter toasted pecan bars chunked with chocolate.

Summerberry StackBright berries strewn across citrus �ecked cake aswirl with cool tart key lime and creamy white chocolate cheese. So cool, times two on a buttery crunch layered with vibrant

raspberry. A look that plays across the seasons.

Fabulous Chocolate Chunk BrownieA buttery chocolate, chewy Brownie generously

studded with HERSHEY'S® milk chocolate KISSES®, bittersweet & semi-sweet chocolate chunks.

Totally OREO® BrownieA luxurious new twist on a childhood favorite. Double layers of OREO® Brownie sandwiching white chocolate

cheese loaded inside and out with OREO® cookies.

Rockslide BrownieA light textured Brownie topped with butter-luscious

caramel, piled high with Brownie cubes, toasted pecans and drizzle with milk chocolate ganache.

Toffee Crunch BlondieIt’s like sinking into a quilt of richness. A buttery blondie

studded with creamy white chocolate chunks and loaded with semi – sweet chocolate and chewy

pieces of Heath® to�ee. Pair it with co�ee and prove blondies have more fun.

As it bubbles and cooks from white to pale golden to amber, the one-dimensional sweetness of sugar gets transformed into a rounded, complex flavor with slightly dark notes. Layered with tangy cream cheese and swirled on top, our salted caramel is perfection.

063-3005CSALTED CARAMEL CHEESECAKE16 PC

We’ve captured the peak freshness of just-picked strawberries in their dazzling color and juicy bright seasonal flavor. Creamy crème brulée custard, luscious with egg yolks and fresh whipping cream, is folded into batter for incredible smoothness and texture.

063-3004CSTRAWBERRY BRULEE CHEESECAKE 16 PC

LIFE: FZN -18 Month l FRESH - 4 Days



Dollops of rich, fudgy chocolate pudding set in the creamiest of cheesecakes. It looks like the Holstein dairy cows that provide our fresh whipping cream, milk and yogurt ingredients. It’s Americana, the beautiful.

063-3002CBROWN COW CHEESECAKE 16 PC


So creamy, smooth and satisfying it makes the Statue of Liberty smile.

063-3001CNEW YORK CHEESECAKE14 PC

Sweet Street is the leading innovator in the dessert industry. Though our reach is global, our passion for artful food and dedication to quality remains the motivation behind every one of

our gourmet desserts. We take time to soak our gourmet cake layers in wonderfully flavored syrup and hand-select South American chocolates for our all-natural cupcakes!

the chefs warehouse

MTO made to order - conditions apply

SteamOven Deep fry Serve warm

Random weight

CookedHalal Organic Ready-to-eat

Retail Raw DoughFrozenChilled

Vegetarian Gluten free

Food serviceDry

Vegan

READY CHEF GO PTY LTD • 08 9279 6755 •70 Grey St, Bassendean, WA 6054

RAW Pre-ProvenPRE Par-BakedPAR Pre-BakedPB Thaw&ServeT&S

White chocolate cheesecake artistically aswirl with vibrant wild Maine blueberries that imbue their luscious flavor along with their prized antioxidant properties. Hand-fired and glazed.

063-3003CCLASSIC BLUEBERRY CHEESE BRULEE16 PC


A luxurious new twist on a childhood favourite. Double layers of OREO® brownie sandwiching white chocolate cheese loaded inside and out with OREO® cookies. An icon evolving to vintage deluxe.

063-0002C TOTALLY OREO® BROWNIE9 PC

A rich, but surprisingly light textured brownie topped with butter-luscious caramel, piled high with brownie cubes, toasted pecans & drizzled with milk chocolate ganache.

063-0003C ROCKSLIDE BROWNIE16 PC

A buttery chocolate, chewy Brownie generously studded with Hershey’s® milk chocolate kisses, bittersweet & semi-sweet chocolate chunks.

063-0001C FABULOUS CHOCOLATECHUNK BROWNIE18 PC Butter toasted pecan bars chunked with

chocolate.

063-0005CPECAN CHOC CHUNKS16 PC

Mammoth toasted pecan halves in an intoxicating �lling, laced with Kentucky bourbon.

063-2003CBOURBON ST PECAN PIE14 PC

LIFE: FZN -18 Month l FRESH - 4 DaysLIFE: FZN -18 Month l FRESH - 4 Days






Our authentic Florida Key Lime Pie is tartly refreshing in a granola’d crust. We proudly present out incredibly delicious version of this American craze, in an 11 inch pie!

063-2002CKEY LIME PIE14 PC

Six dreamy layers of white ‘n dark chocolate loaded with OREO®, America’s favourite cookie.

063-1004COREO DREAM BARS12 PC

the chefs warehouse



Random weight




Food serviceDry

Vegan



It’s like sinking into a quilt of richness. A buttery blondie studded with creamy white chocolate chunks and loaded with semi – sweet chocolate and chewy pieces of Heath® toffee. Pair it with coffee and prove blondies have more fun.

063-0004C TOFFEE CRUNCH BLONDIE16 PC


Bright berries strewn across citrus flecked cake aswirl with cool tart key lime and creamy white chocolate cheese. So cool, time two on a buttery crunch layered with vibrant raspberry.

063-1006CSUMMERBERRY STACK8 PC


the chefs warehouse



Random weight




Food serviceDry

Vegan




Customers have always loved the mixture of tangy and buttery. This is the best it can be. Tart and creamy lemon curd and crisp, crunchy crumbs top a golden shortbread loaded up with crisp lemon crumbs. To die for.

063-1003CLEMON CRUMB BAR 8 PC

How Sweet It is…

The Sweet Street Benefits

• SPECIALISTS in supplying chain accounts globally

• NUMBER 1 Gourmet Cake manufacturer in the USA

• Able to produce HIGH QUALI TY desserts consistently on a large scale

• All NATURAL and Premium INGREDIENTS• Desserts o�er a UNIQUE POINT of di�erence

• All desserts are pre-portioned and EASY TO HANDLE• Quick Freeze manufacturing Method o�ers a BET TER SHELF LIFE and no product deterioration when thawing.

• Less wastage in store = Improved PROFI TS

• Ideal ‘low skill’ EASY-TO-HANDLE DESSERTS for the café market.

- Bars

- Brownies

• O�er desserts that can be EATEN as a hand held snack ON THE RUN.

- Ideal for drive thru “lap eaters” who don’t want to be covered in crumbs when driving

• Simplify the handling and stock control for the sta�.

- PRE-PORT IONED allows for exact costings

- From frozen to thawed WI THIN HOURS

• O�er a downsized PORT IONED CHEESECAKE to increase pro�ts.

- To discourage plate sharing “LETS GET ONE EACH!” instead of “Let’s share One!”

- TO ASSIST the ‘guilty feeling’ consumer who won’t buy because its too large

Wholesome, Clean Ingredient Sourcing

GMO FREE

we use gmo-free sunflower

Creating a NON-GMO Margarine (Non-GMO Soy)has been a multi-year project and is utilized across a gamut of products and available for projectsupon request.

No High Fructose Corn Syrop is used in our products.

Annatto Oil: All-natural. Removed Mono and Di-glycerides, propylene glycol and potassium hydroxide.

Palm Oil: All organic and Certified Sustainable from multiple organizations.

We removed all Trans Fats, Potassium Sorbate and Arti�cial Colors from our margarine in 2007.

Nutrition FactsServing Size: (120g/4.3oz)Servings Per Container: 16

Amount Per ServingCalories 430 Calories from Fat 270

Per Serving % Daily Value*Total Fat 30 g 46% Saturated Fat 16 g 80%

Trans Fat 0 gCholesterol 135 mg 45%Sodium 320 mg 13%Total Carbohydrate 34 g 11% Dietary Fiber 1 g 4% Sugars 22 gProtein 7 g

Per Serving PerServing

Vitamin A 20 % Vitamin C 2 %Calcium 6 % Iron 4 %

*Percent Daily Values are based on a 2,000 calorie diet. Yourdaily values may be higher or lower depending on your calorieneeds.

Calories: 2,000 2,500Total Fat Less than 65g 80gSaturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300mg 375mgDietary Fiber 25g 30g

Calories per gram:Fat 9 Total Carbohydrate 4 Protein 4

Updated 06/01/2015

New York CheesecakeCheesecake so creamy, so smooth, so satisfying it makes the Statue ofLiberty smile.

Ingredients:Ingredients: KRAFT PHILADELPHIA Cream Cheese® [milk, cream,cultures, salt, carob bean gum], Sugar, Eggs, Enriched Flour [wheatflour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin,folic acid], Margarine [soybean oil, palm oil, water, salt, mono &diglycerides, nonfat dry milk, soy lecithin, natural flavor, vitamin Apalmitate, beta carotene], Graham Crumbs [enriched wheat flour,graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda,natural flavor], Maltitol, Water, Oats, Coconut, Lemon Juice, SoybeanOil, Salt, Madagascar Vanilla.

KD

Contains: Egg, Milk, Soy, Tree Nuts, Wheat.

Product Specifications:Code2021

Units/Case2

Portions/Unit16

Portions/Case32

Unit WeightNET WT 4 LB 4 OZ (1.93 Kg)

Gross Weight10.21 lbs

Case Cube0.77 cu ft

UPC749017020211

SCC10749017020218

Case DimensionsLength / Width / Height21.625 x 10.875 x 5.625

Tie x High6 x 6

Inner Tray/Box Dimensions (L x W x H)11 x 10.5 x 2.75

Defrosting/Handling Tips:Whole cake:Under refrigeration: 8 - 10 hours or overnight.Room temperature: 4 hoursPlated Slices:Under refrigeration: 7 - 8 hoursRoom temperature: 2 hoursKeep refrigerated. Best when held and served refrigerated. Rotate intocooler hourly when on a dessert tray.

Shelf life:Holds best when kept covered in cooler, away from the door and fromfoods with strong odors.Frozen: 18 monthsUnder Refrigeration: 1 week (must be covered)Room Temperature: 4 hours










Updated 06/01/2015

Brown Cow Chocolate PuddingCheesecakeDollops of rich, fudgy chocolate pudding set in the creamiest ofcheesecakes. It looks like the Holstein dairy cows that provide our freshwhipping cream, milk and yogurt ingredients. It’s Americana, thebeautiful.

Ingredients:Ingredients: Cream Cheese [milk, cream, cultures, salt, carob beangum], Sugar, Eggs, Chocolate Crumbs [enriched wheat flour (wheatflour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),sugar, palm oil, cocoa (processed with alkali), invert sugar, corn flour,caramel color, whey, baking soda, salt, lecithin], Cream, Margarine[soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk,soy lecithin, natural flavor, vitamin A palmitate, beta carotene],Chocolate [unsweetened chocolate (processed with alkali), sugar,cocoa butter, whole milk powder, milk fat, skim milk powder, soylecithin, vanilla, sorbitan monostearate, vanilla extract], Enriched Flour[wheat flour, malted barley flour, niacin, reduced iron, thiaminmononitrate, riboflavin, folic acid], Sour Cream [cultured light cream,nonfat milk, enzyme], Maltitol, Milk, Butter, Cocoa [processed withalkali], Neutral Glaze [corn syrup, water, fructose, invert sugar, sugar,pectin, citric acid, xanthan gum], Water, Whey Protein Concentrate,Corn Starch, Natural Yogurt Flavor [whey solids, maltodextrin, naturalyogurt flavor], Skim Milk [nonfat milk, vitamin A palmitate, Vitamin D3],Madagascar Vanilla, Baking Powder [sodium acid pyrophosphate,sodium bicarbonate, corn starch, monocalcium phosphate], Salt, Pectin.KDContains: Egg, Milk, Soy, Wheat.


Units/Case2

Portions/Unit16

Portions/Case32



Case Cube0.493 cu ft

UPC749017020556

SCC10749017020553

Case DimensionsLength / Width / Height

11.625 x 11.5 x 6.375Tie x High

12 x 12


Defrosting/Handling Tips:Defrost in the refrigerator 7-8 hours or overnight.

Shelf life:Holds Best When Kept Covered In Cooler, Away From the Door AndFrom Foods With Strong Odors. Frozen: 18 Months UnderRefrigeration: 5 Days (covered)

Classic Blueberry Cheese BruleeWhite chocolate cheesecake artistically aswirl with vibrant wild Maineblueberries that imbue their luscious flavor along with their prized antioxidantproperties. Hand-fired and glazed.

IngredientsIngredients: KRAFT PHILADELPHIA Cream Cheese® [milk, cream, cultures,salt, carob bean, xanthan & guar gums], Eggs, White Pastel [sugar, palmkernel and palm oils, whey, nonfat milk, sunflower lecithin, titanium dioxide,natural flavor, pure vanilla], Sugar, Margarine [soybean oil, palm oil, water,salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor,vitamin A palmitate, beta carotene], Enriched Flour [wheat flour, maltedbarley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid],Blueberries, Sour Cream [cultured cream, nonfat milk, enzymes], GrahamCrumbs [enriched wheat flour, graham flour, sugar, palm oil, brown sugar,honey, salt, baking soda, natural flavor], Water, Cream, Oats, Neutral Glaze[corn syrup, water, fructose, invert sugar, sugar, pectin, citric acid, xanthangum], Brown Sugar, Corn Starch, Coconut, Soybean Oil, Modified Food Starch,Salt, Lemon Juice Concentrate, Natural Madagascar Vanilla Flavor, BakingSoda, Natural Flavor [blueberry], Orange Peel [orange peel, sugar, orangeoil], Pectin.Contains: Egg, Milk, Soy, Tree nuts, Wheat.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Product SpecificationsSKU: 2052Units Per Case: 2Portions Per Unit: 16Portions Per Case: 32Unit Weight: NET WT 3 LB 7 OZ (1.56 Kg)Gross Weight: 8.63Case Cube: 0.493 cu ftUPC: 749017020525SCC/GTIN: 10749017020522Case Dimensions (L x W x H): 11.625 x 11.5 x 6.375Pallet Tie x High: 12 x 10Approx. Piece Size:Kosher Status: KDGluten Free: NoExtra Info: KRAFT and PHILADELPHIA are registered trademarks of KraftFoods.

Defrosting/Handling TipsWhole pie: Under Refrigeration: 8-10 hours or overnightPlated Slices: Under Refrigeration: 4 hours Room Temperature: NotRecommended

Nutrition FactsServing Size (99g/3.5oz)Servings Per Container 16Amount Per Serving

Calories 330 Calories from Fat 210

% Daily Value*

Total Fat 23g 35%Saturated Fat 14g 70%Trans Fat 0gCholesterol 45mg 15%Sodium 260mg 11%Total Carbohydrates25g 8%

Dietary Fiber 1g 4%Sugars 17gProtein 5g

Vitamin A 15% Vitamin C 2%Calcium 6% Iron 2%

*Percent Daily Values are based on a 2,000calorie diet. Your daily values may be higher orlower depending on your calorie needs.

Shelf Life

Holds Best When Kept Covered In Cooler, AwayFrom the Door And From Foods With Strong Odors.Frozen: 18 MonthsUnder Refrigeration: 5 Days (covered)Room Temperature: Not Recommended

Updated 11/29/2016

Sweet Street Desserts • 722 Hiesters Lane •Reading, PA 19605 • 610-921-8113© 2016 Sweet Street Desserts. All rights reserved.










Updated 06/01/2015

Strawberry Brulee CheesecakeWe’ve captured the peak freshness of just-picked strawberries in alltheir dazzling color and juicy bright seasonal flavor. Creamy crèmebrulée custard, luscious with egg yolks and fresh whipping cream, isfolded into batter for incredible smoothness and texture. Cinnamonbuttery graham crust rounds it all out.

Ingredients:Ingredients: Cream Cheese [milk, cream, cultures, salt, carob beangum], Sugar, Eggs, Strawberries, Cream, Margarine [soybean oil, palmoil, water, salt, mono & diglycerides, nonfat dry milk, soy lecithin,natural flavor, vitamin A palmitate, beta carotene], Oat Crisp [rolledoats, un enriched wheat flour, soybean oil, brown sugar, sugar, water,natural flavors, rosemary extract], Enriched Flour [wheat flour, maltedbarley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid],Panko Crumbs [unbleached wheat flour, sugar, yeast, salt], StrawberryJam [strawberries, sugar, corn syrup, lemon juice, pectin, naturalflavor], Maltitol, Graham Crumbs [enriched wheat flour, graham flour,sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor],Water, Palm Oil, Neutral Glaze [corn syrup, water, fructose, invertsugar, sugar, pectin, citric acid, xanthan gum], Modified Tapioca Starch,Granola Cereal Base [whole grain rolled oats, whole grain rolled wheat,brown sugar, oat flour, canola oil, coconut, whey, honey, salt, almondmeal], Whey Protein Concentrate, Strawberry Juice Concentrate, CornStarch, Brown Sugar, Yogurt Flavor [whey solids, maltodextrin, naturalyogurt flavor], Oats, Lemon Juice Concentrate, Baking Soda, Salt,Madagascar Vanilla, Caramel Color, Cinnamon, Pectin, Carmine.KDContains: Egg, Milk, Soy, Tree nuts, Wheat.


Units/Case2

Portions/Unit16

Portions/Case32




UPC749017020532

SCC10749017020539


11.625 x 11.5 x 6.375Tie x High

12 x 12













Updated 06/01/2015

Salted Caramel Brulee CheesecakeAs it bubbles and cooks from white to pale golden to amber, theone-dimensional sweetness of sugar gets transformed into a rounded,complex flavor with slightly dark notes and almost nutty undertones.Years of caramel making has taught us how far to push the cookingsugar before pouring in the fresh whipping cream. Layered with tangycream cheese and swirled on top, our salted caramel is perfection.

Ingredients:Ingredients: Cream Cheese [milk, cream, cultures, salt, carob bean,xanthan & guar gums], Caramel [milk, cane sugar, corn syrup, sodiumbicarbonate, natural vanilla flavor], White Confection [sugar, palmkernel and palm oils, whey, nonfat milk, soya lecithin, pure vanilla],Eggs, Sugar, Margarine [soybean oil, palm oil, water, salt, mono &diglycerides, nonfat dry milk, soy lecithin, natural flavor, vitamin Apalmitate, beta carotene], Sour Cream [cultured light cream, nonfat milk,enzyme], Enriched Flour [wheat flour, malted barley flour, niacin,reduced iron, thiamin mononitrate, riboflavin, folic acid], GrahamCrumbs [enriched wheat flour, graham flour, sugar, palm oil, brownsugar, honey, salt, baking soda, natural flavor], Cream, Butter, OatCrisp [rolled oats, un enriched wheat flour, soybean oil, brown sugar,sugar, water, natural flavors, rosemary extract], Panko Crumbs[unbleached wheat flour, sugar, yeast, salt], Brown Sugar, Oats,Evaporated Milk [milk, vitamin D3], Whey Protein Concentrate, Water,Salt, Coconut, Modified Tapioca Starch, Soybean Oil, Caramel Color,Corn Starch, Madagascar Vanilla, Baking Soda, Cinnamon.KDContains: Egg, Milk, Soy, Tree nuts, Wheat.


Units/Case2

Portions/Unit16

Portions/Case32




UPC749017020549

SCC10749017020546


11.625 x 11.5 x 6.375Tie x High

12 x 12








Per Serving Per ServingVitamin A 15 % Vitamin C 0 %Calcium 6 % Iron 10 %




Updated 06/01/2015

Bourbon Street Pecan PieMammoth toasted pecan halves in an intoxicating filling, laced withKentucky bourbon.

Ingredients:Ingredients: Glucose, Sugar, Eggs, Enriched Flour [wheat flour, maltedbarley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid],Pecans, Butter, Margarine [soybean oil, palm oil, water, salt, mono &diglycerides, nonfat dry milk, soy lecithin, natural flavor, vitamin Apalmitate, beta carotene], Apricot Glaze [sugar, apricot puree, pectin,glucose, alginate, natural flavor, citric acid], Bourbon, Water, Salt,Madagascar Vanilla, Modified Tapioca Starch.

KD

Contains: Egg, Milk, Soy, Tree nuts, Wheat.


Units/Case2

Portions/Unit14

Portions/Case28

Unit Weight3 LB 15 OZ (1.79 Kg)


Case Cube0.49 cu. ft.

UPC749017022673

SCC10749017022670


11.625 x 11.5 x 6.375Tie x High

12 x 12


Defrosting/Handling Tips:Always remove shrink-wrap prior to defrosting.Whole pie: Under refrigeration: 8 -10 hours or overnight.Room Temperature: 1 hourPlated Slices:Under refrigeration: 1 hourRoom Temperature: 30 -45 minutes.Best when held and served refrigerated. Holds well at roomtemperature.

Shelf life:Holds best when kept covered in cooler, away from the door and fromfoods with strong odors.Frozen: 18 monthsUnder Refrigeration: 1 week (must be covered)Room Temp: 2 hours

Key Lime PieAuthentic Florida Key Lime...tartly refreshing in a granola'd crust.

Ingredients

Cream, Sugar, Eggs, Sweetened Condensed Milk [milk, sugar], Water, KeyLime Juice, Graham Crumbs [enriched wheat �our, graham �our, sugar, palmoil, brown sugar, honey, salt, baking soda, natural �avor], Margarine [soybeanoil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, soy lecithin,natural �avor, vitamin A palmitate, beta carotene], Butter, Oats, Almonds,Corn Starch, Coconut, Soybean Oil, Gelatin, Salt.Contains : Egg, Milk, Soy, Tree nuts, Wheat.

Product Speci�cations

SKU: 2500Units Per Case : 2Portions Per Unit : 14Portions Per Case : 28Unit Weight : NET WT 4 LB 15 OZ (2.24 Kg)Gross Weight : 11.99Case Cube: 0.73 cu. ft.UPC: 749017025001SCC/GTIN: 10749017025008Case Dimensions (L x W x H) : 13 x 12.875 x 7.5Pallet Tie x High : 9 x 9Inner Tray Box Dimensions : 12.375 x 11.875 x 3.5Approx. Piece Size : 5.5" (L) x 2.5" (W)Kosher Status : KDGluten Free : NoExtra Info :

Defrosting/Handling Tips

Always remove shrinkwrap prior to defrosting.Whole pie: Under refrigeration4 - 5 hours or overnight.Defrosting whole Key Lime Pies at room temperatureis not recommended because of the delicate whipped cream. If you?veunderestimated your level of business and need to defrost frozen productquickly| it?s better to defrost ¼ or ½ pies| slices separated| either underrefrigeration or at room temperature depending on time needed (see below).Be sure to put defrosted slices back in the cooler.Plated Slices: Underrefrigeration: 1 hourRoom Temperature: 30 minutes

Shelf Life

Holds best when kept covered in cooler| away from the door and from foodswith strong odors.Frozen: 12 monthsUnder Refrigeration: 2 days (must becovered)Room Temp: 2 hours

Nutrition FactsServing Size (160g/5.64oz)

Servings Per Container 14

Amount Per Serving


% Daily Value*

Total Fat 35g 54%

Saturated Fat 12g 60%

Trans Fat 0g

Cholesterol 170mg 57%

Sodium 270mg 11%

Total Carbohydrates

48g16%

Dietary Fiber 1g 4%

Sugars 34g

Protein 7g

Vitamin A 20% Vitamin C 6%

Calcium 4% Iron 10%

*Percent Daily Values are based on a 2,000

calorie diet. Your daily values may be higher or

lower depending on your calorie needs.

Updated 2/17/2016











Updated 02/16/2015

Fabulous Chocolate Chunk BrownieA buttery chocolate, chewy Brownie generously studded withHERSHEY'S® milk chocolate KISSES®, bittersweet & semi-sweetchocolate chunks.

Ingredients:Ingredients: Sugar, Chocolate [unsweetened chocolate, sugar, milk,milkfat, cocoa butter, lactose, butterfat, soy lecithin, salt, vanilla, vanillaextract, PGPR, vanillin], Eggs, Enriched Flour [wheat flour, maltedbarley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid],Margarine [soybean oil, palm oil, water, salt, mono & diglycerides,nonfat dry milk, soy lecithin, natural flavor, vitamin A palmitate, betacarotene], Butter, Glucose, Water, Baking Powder [sodium acidpyrophosphate, sodium bicarbonate, corn starch, monocalciumphosphate], Salt, Madagascar Vanilla.

KD

Contains: Egg, Milk, Soy, Wheat.

The HERSHEY’S® and KISSES® trademarks are used under license.


Units/Case4

Portions/Unit18

Portions/Case72




UPC749017010434

SCC10749017010431


13.5 x 9.38 x 9Tie x High

13 x 7

Inner Tray/Box Dimensions (L x W x H)13 x 8.5 x 2

Approx. Piece Size2.8" x 2.1" x 1.2"

Defrosting/Handling Tips:Always remove shrinkwrap prior to defrosting. Portion bars while frozen.Refrigeration: 6 hoursRefrigeration preferred for product display but not necessary; however,it is required for overnight storage.

Shelf life:Holds best when kept covered in cooler, away from the door and fromfoods with strong odors.Frozen: 18 monthsUnder Refrigeration: 5 days (covered)Room Temperature: 3 days (keep covered)









Updated 02/16/2015

Totally OREO® BrownieA luxurious new twist on a childhood favorite. Double layers of OREO®Brownie sandwiching white chocolate cheese loaded inside and outwith OREO® cookies.

Ingredients:Ingredients: Sugar, Oreo® Cookies [sugar, enriched flour, palm and/orhigh oleic canola and/or soybean oil, cocoa, glucose, baking soda, cornstarch, salt, soy lecithin, vanillin, chocolate], Margarine [soybean oil,palm oil, water, salt, mono & diglycerides, nonfat dry milk, soy lecithin,natural flavor, vitamin A palmitate, beta carotene], Cream Cheese [milk,cream, cultures, salt, carob bean and/or xanthan and/or guar gums],Eggs, Chocolate [sugar, unsweetened chocolate, cocoa butter, milk fat,soy lecithin, vanilla], Enriched Flour [wheat flour, malted barley flour,niacin, iron, thiamin mononitrate, riboflavin, folic acid], White Pastel[sugar, palm kernel & palm oils, whey, nonfat milk, soya lecithin,titanium dioxide, natural flavor, pure vanilla], Evaporated Milk [milk,vitamin D3], Glucose, Sour Cream [cultured light cream, nonfat milk,enzyme], Coconut Oil, Cream, Palm Oil, Molasses, Madagascar Vanilla,Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], Corn Starch, Soy Lecithin.KDContains: Egg, Milk, Soy, Tree Nuts, Wheat.OREO® is a registered trademark of Mondelez International group,used under license.


Units/Case8

Portions/Unit9

Portions/Case72

Unit WeightNET WT 2 LB (907g)



UPC749017014852

SCC10749017014859


Tie x High13 x 7


Approx. Piece Size2.7" (L) x 2" (W)

Defrosting/Handling Tips:Always remove shrinkwrap prior to defrosting.Depanning Instructions:1. Warm a knife or spatula under hot water for several seconds.2. Slide the warmed knife or spatula around the sides of the tray.3. Open sides of tray box.4. Slide the warmed knife under the product.5. Carefully remove portions from front side of the tray using the knifeor spatula to lift the product from the tray.6. Display product on refrigerated side of tray case.DO NOT STACK PRODUCT

Shelf life:Holds best when kept covered in cooler, away from the door and from foods with strong odors.Frozen: 12 monthsUnder Refrigeration: 4 daysUnder Ambient: 3 days (refrigerate overnight)









Updated 06/01/2015

Rockslide BrownieA light textured Brownie topped with butter-luscious caramel, piled highwith Brownie cubes, toasted pecans and drizzle with milk chocolateganache.

Ingredients:Ingredients: Sugar, Margarine [soybean oil, palm oil, water, salt, mono& diglycerides, nonfat dry milk, soy lecithin, natural flavor, vitamin Apalmitate, beta carotene], Eggs, Enriched Flour [wheat flour, maltedbarley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid],Cream, Glucose, Chocolate, Butter, Sweetened Condensed Milk [milk,sugar], Pecans, Cocoa (processed with Alkali), Evaporated Milk [milk,vitamin D3], Madagascar Vanilla, Baking Powder [sodium acidpyrophosphate, sodium bicarbonate, corn starch, monocalciumphosphate], Salt, Sunflower Lecithin, Water.KDContains: Egg, Milk, Soy, Tree nuts, Wheat.


Units/Case8

Portions/Unit8

Portions/Case64

Unit WeightNET WT 2 LB 1 OZ (936g)



UPC749017017556

SCC10749017017553


19.125 x 13.5 x 7.25Tie x High

7 x 7

Inner Tray/Box Dimensions (L x W x H)9.125 x 6.375 x 3.125

Defrosting/Handling Tips:Always remove shrinkwrap prior to defrosting.Depanning Instructions:1. Warm a knife or spatula under hot water for several seconds.2. Slide the warmed knife or spatula around the sides of the tray.3. Open sides of tray box.4. Slide the warmed knife under the product.5. Carefully remove portions from front side of the tray using the knifeor spatula to lift the product from the tray.6. Display product on refrigerated side of tray case.DO NOT STACK PRODUCT

Defrosting Times:Room Temp Portion: 40 minutesRefrigerated Portion: 4 hoursRoom Temp Full Tray: 2 hoursRefrigerated Full Tray: 8 hours

Shelf life:Holds best when kept covered in cooler, away from the door and fromfoods with strong odors.Frozen: 18 monthsUnder Refrigeration: 7 daysRoom Temperature: 4 days (keep covered)

Toffee Crunch BlondieIt’s like sinking into a quilt of richness. A buttery blondie studded with creamywhite chocolate chunks and loaded with semi – sweet chocolate and chewypieces of Heath® toffee. Pair it with coffee and prove blondies have more fun.

IngredientsIngredients: Enriched Flour [wheat flour, malted barley flour, niacin, iron,thiamin mononitrate, riboflavin, folic acid], Sugar, Toffee Candy [sugar,vegetable oil (palm oil, sunflower oil), butter, almonds, salt, soy lecithin],Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat drymilk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene],Eggs, Chocolate [unsweetened chocolate, sugar, milk fat, cocoa butter,butterfat, soya lecithin, salt, vanilla, vanilla extract], White Pastel [sugar,palm kernel & palm oils, whey, nonfat milk, sunflower lecithin, titaniumdioxide, natural flavor, pure vanilla], Salt, Madagascar Vanilla, Baking Powder[sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalciumphosphate], Baking Soda.Contains: Egg, Milk, Soy, Tree nuts, Wheat.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Product SpecificationsSKU: 1091Units Per Case: 4Portions Per Unit: 16Portions Per Case: 64Unit Weight: NET WT 3 LB 1 OZ (1.39 Kg)Gross Weight: 14.06Case Cube: 0.66 cu. ft.UPC: 749017010915SCC/GTIN: 10749017010912Case Dimensions (L x W x H): 13.5 x 9.38 x 9Pallet Tie x High: 13 x 7Inner Tray Box Dimensions: 13 x 8.5 x 2Approx. Piece Size: 3" (L) x 2" (W)Kosher Status: KDGluten Free: NoExtra Info:The HEATH® trademark is used under license.

Defrosting/Handling TipsAlways remove shrinkwrap prior to defrosting. Portion bars while frozen.Refrigeration: 6 hoursRefrigeration preferred for product display but not necessary; however| it isrequired for overnight storage.

Nutrition FactsServing Size (87g/3.06oz)Servings Per Container 16Amount Per Serving


% Daily Value*

Total Fat 19g 29%Saturated Fat 9g 45%Trans Fat 0gCholesterol 55mg 18%Sodium 350mg 15%Total Carbohydrates50g 17%

Dietary Fiber 1g 4%Sugars 33gProtein 4g

Vitamin A 10% Vitamin C 0%Calcium 4% Iron 10%

*Percent Daily Values are based on a 2,000calorie diet. Your daily values may be higher orlower depending on your calorie needs.

Shelf Life

Holds best when kept covered in cooler| away fromthe door and from foods with strong odors.Frozen: 18 monthsUnder Refrigeration: 5 daysRoom Temperature: 3 days (keep covered)

Updated 11/29/2016










Updated 06/01/2015

Pecan Chocolate ChunksButter toasted pecan bars chunked with chocolate.

Ingredients:Ingredients: Glucose, Butter, Enriched Flour [wheat flour, malted barleyflour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], Pecans,Sugar, Eggs, Chocolate [unsweetened chocolate, sugar, milk fat, cocoabutter, soya lecithin, vanilla extract], Rice Flour, Margarine [soybean oil,palm oil, water, salt, mono & diglycerides, nonfat dry milk, soy lecithin,natural flavor, vitamin A palmitate, beta carotene], Salt, Water,Madagascar Vanilla, Baking Powder [sodium acid pyrophosphate,sodium bicarbonate, corn starch, monocalcium phosphate].

KD

Contains: Egg, Milk, Soy, Tree nuts, Wheat.


Units/Case4

Portions/Unit16

Portions/Case64




UPC749017004754

SCC10749017004751



13 x 13


Approx. Piece Size4" x 3" x 1"

Defrosting/Handling Tips:Always remove shrinkwrap prior to defrosting. Best when portionedfrozen with a double-handled knife.Portioned bars will defrost at room temperature in about 30 minutes.Can be kept at room temperature for several hours (longer whenwrapped or covered by a dome); however, in summer of if yourestablishment is warm, it is recommended to keep refrigerated (orrotate into refrigeration hourly) as pecan filling can begin to melt in heat.To extend shelf life, put plastic wrap over refrigerated displays at nighttime or when closed for business.

Shelf life:Holds best when kept covered in cooler, away from the door and fromfoods with strong odors.Frozen: 18 monthsUnder Refrigeration: 7 daysRoom Temperature: 6 - 8 hours (unwrapped)

Portioned bars will defrost at refrigerated temperature in about 20minutes. Once portioned, handles best when immediately placed in arefrigerated display. Must be displayed under refrigeration.Best to replenish displays periodically rather than cutting up anddisplaying everything you have. To extend shelf life, put plastic wrapover displays at night time or when closed for business.

Shelf life:Holds best when kept covered in cooler, away from the door and from foods with strong odors.Frozen: 12 monthsUnder Refrigeration: 3 - 5 days (must be covered)









Updated 06/01/2015

OREO® Dream BarsSix dreamy layers of white 'n dark chocolate loaded with OREO®,America's favorite cookie.

Ingredients:Ingredients: Cream, Sugar, Oreo® Cookies [sugar, enriched flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folicacid), high oleic canola oil and/or palm oil and/or canola oil and/orsoybean oil, cocoa (Processed with Alkali), high fructose corn syrup,corn starch, leavening (baking soda and/or calcium phosphate), salt,soy lecithin, vanillin, chocolate], Chocolate [unsweetened chocolate(processed with alkali), sugar, cocoa butter, whole milk powder, milk fat,skim milk powder, soy lecithin, vanilla, sorbitan monostearate, vanillaextract], Margarine [soybean oil, palm oil, water, salt, mono &diglycerides, nonfat dry milk, soy lecithin, natural flavor, vitamin Apalmitate, beta carotene], Cream Cheese [milk, cream, cultures, salt,carob bean gum], Enriched Flour [wheat flour, malted barley flour,niacin, iron, thiamin mononitrate, riboflavin, folic acid], Sour Cream[cultured light cream, nonfat milk, enzyme], Eggs, White Pastel [sugar,palm kernel and palm oils, whey, nonfat milk, soya lecithin, titaniumdioxide, natural flavor, pure vanilla], White Chocolate Coating [sugar,cocoa butter, milk, soy lecithin, vanilla, salt], Evaporated Milk [milk,vitamin D3], Cocoa [processed with alkali], Glucose, Coconut Oil,Water, Butter, Gelatin, Salt, Madagascar Vanilla, Sunflower Lecithin.KDContains: Egg, Milk, Soy, Tree nuts, Wheat.OREO® is a registered trademark of Mondelez International group,used under license.


Units/Case4

Portions/Unit12

Portions/CaseN/A




UPC749017003467

SCC10749017003464



13 x 13


Defrosting/Handling Tips:Always remove shrink-wrap prior to defrosting. Best when portionedfrozen with a double-handled knife.









Updated 06/01/2015

Lemon Crumb BarTangy lemon curd and crispy crunchy crumbs atop a shortbread crust

Ingredients:Ingredients: Sugar, Enriched Flour [wheat flour, malted barley flour,niacin, iron, thiamin mononitrate, riboflavin, folic acid], Margarine[soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk,soy lecithin, natural flavor, vitamin A palmitate, beta carotene], Water,Eggs, Sweetened Condensed Milk [milk, sugar], Lemon Juice, Oats,Corn Starch, Glucose, Lemon Peel [lemon peel, sugar, lemon oil], Salt,Baking Soda, Baking Powder [sodium acid pyrophosphate, sodiumbicarbonate, corn starch, monocalcium phosphate], Lemon Powder[sugar, maltodextrin, natural flavors, soy lecithin, silicon dioxide].

KD

Contains: Egg, Milk, Soy, Wheat.


Units/Case8

Portions/Unit8

Portions/Case64

Unit WeightNET WT 1 LB 15 OZ (879g)



UPC749017011394

SCC10749017011391


Tie x High13 x 13

Inner Tray/Box Dimensions (L x W x H)9.125 x 6.375 x 2

Approx. Piece Size3" x 2" x 1.75"

Defrosting/Handling Tips:Remove shrinkwrap prior to defrosting. Portion bars while frozen.Place desired amount in refrigerator for 6 hours to defrost.Refrigeration preferred for product display but not necessary.Can be refrozen.

Shelf life:Holds best when kept covered in cooler, away from the door and fromfoods with strong odors.Frozen: 18 monthsUnder Refrigeration: 5 daysRoom Temperature: 3 days (keep covered and refrigerate overnight)

Summerberry StackBright berries strewn across citrus �ecked cake aswirl with cool tart key limeand creamy white chocolate cheese. So cool, times two on a buttery crunchlayered with vibrant raspberry. A look that plays across the seasons.

Ingredients

Sugar, Butter, Enriched Flour [wheat �our, malted barley �our, niacin, iron,thiamine mononitrate, ribo�avin, folic acid], Eggs, Sour Cream [cultured lightcream, nonfat milk, enzyme], Cream Cheese [milk, cream, cultures, salt,carob bean and/or xanthan and/or guar gums], Fondant [liquid sugar, cornsyrup], Raspberries, Margarine [soybean oil, palm oil, water, salt, mono &diglycerides, nonfat dry milk, soy lecithin, natural �avor, vitamin A palmitate,beta carotene], Blueberries, Milk, White Chocolate [sugar, palm kernel & palmoil, whey, nonfat milk, soya lecithin, vanilla], Raspberry Filling [sugar,raspberry puree, raspberry juice, lemon juice, pectin], Keylime Juice,Sweetened Condensed Milk [milk, sugar], Water, Soybean Oil, GrahamCrumbs [enriched wheat �our, graham �our, sugar, palm oil, brown sugar,honey, salt, baking soda, natural �avor], Oats, Lemon Peel [lemon peel,sugar, lemon oil], Cream, Coconut Oil, Canola Oil, Corn Starch, Baking Powder[sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalciumphosphate], Salt, Madagascar Vanilla, Baking Soda.Contains : Egg, Milk, Soy, Tree nut, Wheat.

Product Speci�cations

SKU: 1481Units Per Case : 8Portions Per Unit : 8 Long RectanglePortions Per Case : 64Unit Weight : NET WT 2 LB 13 OZ (1.28 Kg)Gross Weight : 25.45Case Cube: 1.08 cu. ft.UPC: 749017014814SCC/GTIN: 10749017014811Case Dimensions (L x W x H) : 19.125 x 13.5 x 7.25Pallet Tie x High : 7 x 9Inner Tray Box Dimensions : 9.125 x 6.375 x 3.125Approx. Piece Size : 4.5" x 3.25" x 3"Kosher Status : KDGluten Free : NoExtra Info :

Defrosting/Handling Tips

Remove Pastry From Tray While Still Frozen.Place deisred amount in Refrigerator Overnight to defrost.Slice in half. Can be refrozen.

Shelf Life

Frozen: 18 monthsUnder Refrigeration: 3 days. Cover overnight.Under Ambient: 2 days. Cover and refrigerate overnight.

Nutrition FactsServing Size (80g/2.81oz)

Servings Per Container 16

Amount Per Serving


% Daily Value*

Total Fat 18g 28%

Saturated Fat 10g 50%

Trans Fat 0g

Cholesterol 55mg 18%

Sodium 130mg 5%

Total Carbohydrates

30g10%

Dietary Fiber 1g 4%

Sugars 20g

Protein 3g

Vitamin A 10% Vitamin C 4%

Calcium 2% Iron 4%

*Percent Daily Values are based on a 2,000

calorie diet. Your daily values may be higher or

lower depending on your calorie needs.

Updated 2/17/2016


MARCEL’S

‘‘Pancakes makelife happier’’

About Marcel’s Pancakes

Eat a Marcel’s Pancake with your regular coffee.It will make you happy.

Marcel's is the pancake brand of Van Dyck Fine Foods.

We have been supplying BK since 2007.Burger King Taiwan, Singapore, Fiji and New Zealand are our main customers.

We make the lightest, fluffiest pancakes.The perfect snack as coffee-on-the-go or for hosting aguest, hungry for a bite, or go creative with desserts specials to delight!

Marcel’s Story

Hi, I am Marcel.Hailing from Belgium, I came to New Zealand almost 20 years ago with my lovely wife Inge.

We brought our passion for pancakes with us, and yes, ours are pretty special. Along with my step son Rafael, we run this family business.

A Belgian-NZ love story

We brought our European passion for engineering and Belgian bakery – in the form of a fully automated plant to NZ! We still have spare capacity of 60 million unborn pancake souls, even if we produce 20,000 per hour.

Attracted by a conic volcano and fertile NZ soil – green meadows, clear water and dairy, we decided to settle down here. The Last Samurai Tom Cruise loves our region by the way!

NZ is at forefront of healthy lifestyle. Our people believe in tracebility and our 17 years of craftmanship has proven this. Chinese immigra=on enables us to test at our doorstep.

We have been working closely with BK NZ since 2007. Our collaboration yielded Winter Warmers as a huge success.

Benefits• Snap frozen, free flow packed – convenience, just take out what you need and heat!

• 24 month frozen shelf life from date of manufacture

• Cost effectiveness - Free flow packaging & no waste

• Convenience - Easy staff training & material on demand

• Low preparation time

FOODSERVICE

• Perfect for breakfast or dessert

• Available in plain, gluten free or aselection of flavours

Chocolate Chip

Apple &Cinnamon

Chocolate Flavour

Blueberry

PANCAKES

FLAVOURED PANCAKES

• Protein is made up of amino acids and Marcels Proteinpancakes contains all 9 essential amino acids!

• The amino acids in protein helps your body bounce backfrom workouts, helping your body repair lean muscles.

• Protein balances your blood sugar levels - helping youfeel fuller and helping prevent insulin spikes, which can cause

weight gain.

• Protein pancakes appeals to both mainstream foodserviceand the health and fitness market segments.

• Protein pancakes are a convenient way for Aged Care services to increase the daily intake of protein in the elderly.

PROTEIN PANCAKES

• An irresistibly fluffy indulgence, with a delicious, creamy mascarpone filling

• Available in a range of flavours: Caramel, Chocolate, Strawberry, Passionfruit, Apple Cinnamon & Custard, Green Tea & Manuka Honey

• Individually flow wrapped for convenience

• Simply thaw and eat or gently heat

• On the go product

TANDUMS

“Easy to store and simpleto keep stock control

since they are premade.Customers love Pancakes”

Ravinesh Raj, BK Fiji

RETAIL

MARCEL’S

‘‘Eat pancakes everyday.It will make life

happier.’’

Gluten Free shoppers are most likely to be ages 30-60 and upper income earners

with more financial flexibility.

Marcel’s consumer demographic is females

aged 25-60.

Gluten-Free Trends

RETAIL RANGEFREEZER

Happy PancakesFancy Blinis

Ooh La la Crepes

Found in all goodsupermarkets

Happy Pancakes• Perfect for breakfast or dessert

• Gluten Free

• No preservatives

• No artificial colours

Ooh La La CrepesPerfect for customers struggling with gluten intolerance or diabetes, or as a healthier alternative.

• Gluten Free

• Low sugar

• No preservatives


• Can be served both sweet and savoury

Happy Pancakes• Savoury mini pancakes

• Great for catering big functions,finger food, canapés or entrees

• Versatile - perfect topped withcheeses, seafood or cold meats

• Reduced Sugar

• Do not crumble like crackers,Less Mess!

Branding

Packaging

The launch of Happy Pancakes is part of an overall rebranding, introducing Marcel’s Modern Pancake Kitchen

“The modern world is complicated, full with tasks we haveto fulfill.

This pressure makes those little pockets of pleasure all the more precious. Like Marcel’s pancakes - the lightest, fluffiest pancakes you’ll ever enjoy.

We make them taste exactly like they were made a minute ago, your only task is adding the finishing flourishes.”

Why Marcel’s Pancakes?

• Convenience – take out of the freezer and warm in microwave for 30 seconds

• No mess – no need to scrub pans and clean batter off bowls

• More time – to focus on crafting your favourite toppings creations.

• Consistency – every pancake is light, fluffy and everymouthful a taste of happy

• Pancakes make people happy - IT’S A FACT!

Hotcakes is another name for the American-Canadian style pancake and a thicker fluffier version of the Australia pikelet. The sought after breakfast is traditionally served with

bacon, maple and banana. But why go through the hassle of making them yourself. Save time, wastage and mess…

let us do the cooking for you.

000-140129C HOTCAKES BLUEBERRY 6PC60 G

CTN QTY: 10LIFE: FZN - 18 Months, CHL 14 days or AMB 7 Days

000-110132C HOTCAKES PLAIN LARGE 125MM 96P60 G


000-036C APPLE/CINNAMON HOTCAKES 6PC40 G

CTN QTY: 10LIFE: FZN -18 Months, CHL or AMB - 5 Days

000-110133C HOTCAKES PLAIN 100MM 6PC40 G


000-048C CHOC CHIP HOTCAKES 6PC40 G

CTN QTY: 8LIFE: FZN - 18 Months, CHL - 14 days or AMB - 7 Days

000-131192 HOTCAKES GLUTEN FREE 6PC

40 G


the chefs warehouse



Random weight




Food serviceDry

Vegan



000-310118C MINI HOTCAKES 24PC8 G

CTN QTY: 8LIFE: FZN - 18 Months, CHL - 14 days or AMB - 7 Days

000-320120C BLINIS 50P8 G


000-233188C CREPES 6PC50 G


000-116C SWEET CREPES 9PC50 G


000-117C PLAIN CREPES 9PC50 G


000-460C TANDUM PASSIONFRUIT 6PC50 G


the chefs warehouse



Random weight




Food serviceDry

Vegan



000-053C BLINIS 48PC8 G


the chefs warehouse



Random weight




Food serviceDry

Vegan



000-131190CHAPPY PANCAKES GLUTEN FREE 6PC40 G

CTN QTY: 12LIFE: FZN- 12 months

BARCODE: 942 1011 903 547

000-150184C PROTEIN PANCAKES PLAIN 6PC40 G

CTN QTY: 24LIFE: FZN - 12 months

000-008COOH LA LA CREPES GLUTEN FREE 6PC

40 G

CTN QTY: 12

LIFE: FZN- 12 months

BARCODE: 942 1011 900 089

000-353CFANCY BLINIS 24PC8 G

CTN QTY: 12

LIFE: FZN- 12 months

BARCODE: 942 1011 903 530

…it’s the homemade taste that we’re famous for Crepes- Hotcakes – Blinis– Tandums

…it’s the homemade taste that we’re famous forSweet Crepes – Plain Crepes – Gluten Free Crepes – Hotcakes – Gluten Free Hotcakes – Chocolate Hotcakes – Mini Hotcakes

Blinis – Corn & Red Capsicum Pancakes – Corn & Sundried Tomato Pancakes

Van Dyck Fine Foods Ltd

49 Corbett RoadNew PlymouthNew Zealand

P: +64 6 755 0905F: +64 6 755 0906

Food Service Product Specifications Product Information: Van Dyck Extra Large Hotcakes Code: 037 Version 1 (14.11.2014)

Can you imagine a breakfast buffet without hotcakes? No way! Kiwis love Hotcakes for breakfast with bacon, banana and mapple syrup. But why make them yourself? Let us do the cooking for you!

Specifications per hotcake

Diameter: +/- 125mm Thickness: +/- 12mm Weight +/-60g Individually frozen. Just thaw out what you need!

Ingredients & Nutritional Information

Water, Wheat Flour, Sugar, Buttermilk Powder, Pasteurised Egg, Canola Oil, Raising Agent (500, 541), Maize Starch, Emulsifiers (471, 322 (Soy Lecithin)), Salt, Preservative: Calcium Propionate (282), Vanilla Flavour.

Dietary Information HALAL, Vegetarian,

Allergens Wheat, Dairy, Egg, Soy

Handling/Storage Shelf Life (Manufcaturer) 18 months frozen Shelf life (after opening): Once thawed use within 5 days Storage directions: Store in freezer at -18°C for up to 18 months from date of

manufacture.

Usage Directions Take out the amount you wish to use. Be cautious to not open freezer door too many times as ice can build up in the packs. Discard ice immediately!

Heating Heat in a toster, oven or microwave. Preparation Place you favourite toppings on the Hotcakes and enjoy!

Packaging Pack Size 6/pack x 16 packs/carton Cartons/Pallet 48 Weight/Carton 6.5 kg Carton Volume 383 x 278 x 264 mm

Barcode Inner (EAN) N/A Outer (EAN) 39421011900370

*All specifications are approximate and may vary during production Approved by: Sarah Millers Quality Assurance Manager Signed:

Nutrition InformationServing size: 1 hotcake

Avg. QuantityPer Serving

Avg. Quantity Per 100g

563 939 3.8 6.4 2.5 4.2 0.6 1.0

<0.1 <0.1 23.8 39.6

7.6 12.7

…it’s the homemade taste that we’re famous for Crepes – Hotcakes –Blinis – Tandems

Retail Product Specifications Product Information: Gluten Free Hotcakes Code: 054 Version 1 (14.11.2014)

Gluten intolerance is a common problem in New Zealand and your coeliac customers will appreciate gluten free hotcakes on your menu! But they are not only for your coeliac customers - gluten free hotcakes are a healthy alternative for everyone. You can barely taste the difference between a gluten free hotcake and a plain hotcake. Now everyone can enjoy a delicious kiwi buffet breakfast of hotcakes with bacon, banana and a drizzle of maple syrup


Diameter: +/- 10mm Thickness: +/- 10 mm Weight +/-40 g Individually frozen. Just thaw out what you need!


Water, Rice flour, Pasteurised Egg, Sugar, Buttermilk Powder, Canola Oil, Maize Starch, Raising Agent (500, 541), Emulsifiers (471, 322 [Soy Lecithin]), Thickener (1442), Salt, Preservative: Calcium Propionate (282), Vanilla Flavour, Thickener (412, 415).

Dietary Information HALAL, Vegetarian

Allergens Dairy, Egg, Soy

Handling/Storage Shelf Life (Manufcaturer) 18 months frozen Shelf life (after opening): Once thawed keep chilled, use within 5 days Storage directions: Store in freezer at -18°C for up to 18 months from date of

manufacture.

Usage Directions Take out the amount required. Remember to apply a “Use by Date” label

Packaging Pack Size 6 /pack, Carton Size 8 packs/carton Cartons/Pallet 144 Weight/Carton 2.12 kg Carton Volume 393 x 201 x 122 mm

Barcode Unit 9421011901543 Outer (EAN) 2942101900540




P: +64 6 755 0905F: +64 6 755 0906

436 1090 2.3 g

5.7

2.4 6.0 0.7 1.8

<0.1 <0.1 18.2 45.5

5.0 12.5 368

…it’s the homemade taste that we’re famous for Crepes – Hotcakes –Blinis – Tandums

Retail Product Specifications Product Information: Blueberry Hotcakes Code: 031 Version 2 (3.12. 2014)

Key Features

• A tasty twist on the traditional Hotcake

• Made with Buttermilk; low in calories and good for your health

• Filled with Blueberry pieces

• Produced under high sanitary conditions in accordance with good manufacturing practices and New Zealand food safety regulations


Diameter: +/- 100 mm Thickness: +/- 12mm Weight +/-40g Individually frozen. Just thaw out what you need!


Water, Wheat Flour, Sugar, Buttermilk Powder, Fruit Concentrate: (Blueberry (6%), Apple and Blackcurrant puree, invert sugar, sugar, humectant, wheat fibre, pectin, natural flavour, citric acid), Pasteurised Egg, Canola Oil, Maize Starch, Raising Agent (500, 541), Emulsifiers (471, 322 [Soy Lecithin]) Salt, Preservative: Calcium Propionate (282), Vanilla Flavour



Handling/Storage Shelf Life (Manufacturer) 18 months frozen Shelf life (after opening): Once thawed keep chilled, use within 5 days Storage directions: Store in freezer at -18°C for up to 18 months from date of

manufacture.

Usage Directions Take out the amount required. Remember to apply a “Best Before Date” label

Packaging Pack Size 6 Pack Carton Size 8 Packs per Carton Cartons/Pallet 144 Weight/Carton 2.12 kg Carton Volume 393 x 201 x 122 mm

Barcode Unit 9421011901314 Outer (EAN) 2 9421 01190 03111




P: +64 6 755 0905F: +64 6 755 0906

384 959 2.5 6.2

1.7 4.2 0.4 1.1

<0.1 <0.1 16.4 41.0

5.5 13.8




P: +64 6 755 0905F: +64 6 755 0906

Retail Product Specifications Product Information: Plain Hotcakes Code: 038 Version 1 (14.11.2014)

Key Features • Pancakes or Hotcakes… whatever you call them, your

customers will love them!



Specifications per Hotcake



Water, Wheat Flour, Sugar, Buttermilk Powder, Pasteurised Egg, Canola Oil, Maize Starch, Raising Agent (500, 541), Emulsifiers (471, 322 [Soy Lecithin]), Salt, Preservative: Calcium Propionate (282), Vanilla Flavour




manufacture.


Packaging Pack Size 6/ Pack Carton Size 8 Packs/ Carton Cartons/Pallet 144 Weight/Carton 2.12 kg Carton Volume 393 x 201 x 122 mm



Nutrition Information Serving size: 1 hotcake

Avg. Quantity Per Serving


Energy 381 kJ 953 kJ Protein 2.7 g 6.8 g Fat, Total 1.8 g 4.5 g - Saturated 0.6 g 1.5 g - Trans fat <0.1 g <0.1 g Carbohydrate - Sugar Sodium

15.8 g 5.5 g

138 mg

39.5 g 13.8 g 344 mg




P: +64 6 755 0905F: +64 6 755 0906

Retail Product Specifications Product Information: Chocolate Chip Hotcakes Code: 048 Version 1 (14.11.2014)

Key Features • A tasty twist on the traditional hotcake


• Filled with real dark chocolate chips.





Water, Wheat Flour, Sugar, Buttermilk Powder, Chocolate Compound Chips (10%) [Sugar, Vegetable Fat, Cocoa Powder, Emulsifiers 322 (Soy Lecithin), 476, 492, flavour], Pasteurised Egg, Canola Oil, Maize Starch, Raising Agent (500, 541), Emulsifiers (471, 322 [Soy Lecithin]) Salt, Preservative: Calcium Propionate (282), Vanilla Flavour




manufacture.


Packaging Pack Size 6 / Pack Carton Size 8 Packs / Carton Cartons/Pallet 144 Weight/Carton 2.12 kg Carton Volume 393 x 201 x 122 mm

Barcode Unit 9 421011 901482 Outer (EAN) 3 9421 01190 0486





Energy Protein Fat, Total - Saturated - Trans fat Carbohydrate - Sugar Sodium

414 kJ 2.9 g 2.6 g 1.5 g

<0.1 g 15.9 g

8.7 g 135 mg

1034 kJ 7.2 g 6.4 g 3.7 g

<0.1 g 39.7 g 21.7 g 337 mg




P: +64 6 755 0905F: +64 6 755 0906

Retail Product Specifications Product Information: Apple & Cinnamon Hotcakes Code: 036 Version 1 (14.11.2014)

Key Features • A tasty twist on the traditional hotcake.


• Filled with apple pieces and baked with cinnamon





Water, Wheat Flour, Sugar, Buttermilk Powder, Apple Flavoured Pieces (6.8%), Pasteurised Egg, Canola Oil, Maize Starch, Raising Agent (500, 541), Emulsifiers (471, 322 [Soy Lecithin]) Salt, Cinnamon, Preservative: Calcium Propionate (282), Vanilla Flavour.




manufacture.


Packaging Pack Size 6 /Pack Carton Size 8 Packs/ Carton Cartons/Pallet 144 Weight/Carton 2.12 kg Carton Volume 393 x 201 x 122 mm

Barcode Unit 9421 011 900 369 Outer (EAN) 3 9421 01190 0360





Energy 410 kJ 1024 kJ Protein 2.8 g 7 g Fat, Total 2.4 g 6.1 g - Saturated 0.7 g 1.8 g - Trans fat <0.1 g <0.1 g Carbohydrate 16 g 40 g - Sugar 5.6 g 14 g Sodium 126 mg 316 mg




P: +64 6 755 0905F: +64 6 755 0906

Retail Product Specifications Product Information: Mini Hotcakes Code: 043 Version 1 (14.11.2014)

Key Features • The mini version of our popular hotcake

• Perfect as sweet party treat or as pat of a chilled dessert



Specifications per Mini Hotcake

Diameter: +/- 50 mm Thickness: +/- 8 mm Weight +/- 8 g Individually frozen. Just thaw out what you need!


Water, Wheat Flour, Sugar, Buttermilk Powder, Pasteurised Egg, Canola Oil, Maize Starch, Raising Agent (500, 541), Emulsifiers (471, 322 [Soy Lecithin]), Salt, Preservative: Calcium Propionate (282), Vanilla Flavour




manufacture.


Packaging Pack Size 24 Pack Carton Size 8 Packs per Carton Cartons/Pallet 144 Weight/Carton 1.85 kg Carton Volume 393 x 201 x 122 mm

Barcode Unit 9421 011 900 430 Outer (EAN) 2 9421011900434


Nutrition Information Serving size: 4 pieces



Energy 330 kJ 943 kJ Protein 2.6 g 7.5 g Fat, Total 1.2 g 3.3 g - Saturated 0.3 g 0.8 g - Trans fat <0.1 g <0.1 g Carbohydrate - Sugar Sodium

14.5 g 4.5 g

110 mg

41.4 g 12.9 g

314 mg

…it’s the homemade taste that we’re famous for Crepes- Hotcakes – Blinis– Tandums

…it’s the homemade taste that we’re famous for Sweet Crepes – Plain Crepes – Gluten Free Crepes – Hotcakes – Gluten Free Hotcakes – Chocolate Hotcakes – Mini Hotcakes

Blinis – Corn & Red Capsicum Pancakes – Corn & Sundried Tomato Pancakes



P: +64 6 755 0905F: +64 6 755 0906

Food Service Product Specifications Product Information: Van Dyck Blinis Code: 052 Version 7(14.11.2014)

Blinis are savoury mini pikelets and can be used to replace crackers or toasts on your menu. They don’t crumble and do not get soggy - that’s what our customers love about them. This traditional Russian pancake is the perfect accompaniment to caviar or smoked salmon. Blinis are ideal for corporate meetings, finger food plates, entrees or canapés dressed up with various toppings.

Specifications per blini

Diameter: +/- 50mm Thickness: +/- 8mm Weight +/-8.6 g Individually frozen. Just thaw out what you need!


Water, Wheat Flour, Milk solids, Pasteurised Egg, Canola Oil, Sugar, Raising Agent (500, 541), Emulsifiers (471, 322 (Soy Lecithin)), Salt.

Dietary Information HALAL, Vegetarian, Reduced Sugar


Handling/Storage Shelf Life (Manufacturer) 18 months frozen Shelf life (after opening): Once thawed use within 2 days Storage directions: Store in freezer at -18°C for up to 18 months from date of

manufacture.

Usage Directions Remove from packet amount you would like to use. Use frozen or allow 15 minutes to thaw. Be cautious to not open freezer door too many times as ice can build up in the packs. Discard ice immediately!

Heating Can be heated in a microwave, oven or pan. Preparation Dress them up from frozen. This will save time and blini does not get soggy. Or lay them

out on a plate with various dips.

Packaging Pack Size 50/pack x 12 packs/carton Cartons/Pallet 54 Weight/Carton 5.6 kg Carton Volume 390 x 195 x 360 mm

Barcode Inner (EAN) 9421011900522 Outer (EAN) 29421011900526


Nutrition InformationServing size: 5 pieces



298 852 2.42 6.9

1.6 4.6 0.35 1.0

<0.1 <0.1 11.3 32.4

2.45 7.0


Retail Product Specifications Product Information: Blinis Code: 053 Version 1 (14.11.2014)

Key Features

• A Russian pancake, ideal for finger food, arranged with your

favourite toppings or dips

• Doesn`t crumble like a cracker and lower in calories (95% Fat

Free)


Specifications per blini



Water, Wheat Flour, Sugar, Milk Solids, Pasteurised Egg, Sugar, Canola Oil, Raising Agent (500, 541), Salt, Emulsifiers (471, 322 [Soy Lecithin]).




manufacture.


Packaging Pack Size 48/ Pack Carton Size 9 packs/ Carton Cartons/Pallet 48 Weight/Carton 4.48 kg Carton Volume 390 x 252 x 248 mm

Barcode Unit 9421 011 900 539 Outer (EAN) 5 9421 01190 053 4




P: +64 6 755 0905F: +64 6 755 0906

Nutrition InformationServing size: 4 pieces



298 852 2.42 6.9

1.6 4.6 0.35 1.0

<0.1 <0.1

Sodium

11.3 2.45

42.4 7.0

322


Serving size: +/- 50g (1 piece)



Energy 480 kJ 959 kJ Protein 2.8 g 5.5 g Fat, Total 4.2 g 8.5 g - Saturated 1.0 g 2.1 g - Trans fat <0.1 g <0.1 g Carbohydrate 16.2 g 32.4 g - Sugar 4.5 g 8.9 g Sodium 72 mg 144 mg



P: +64 6 755 0905F: +64 6 755 0906

Retail Product Specifications Product Information: Sweet Crepes Code: 116 Version 10 (14.11.2014)

Key Features • A Sweet Crepe for the ultimate breakfast or delectable dessert


• Produced under high sanitary conditions in accordance with

good manufacturing practices and New Zealand food safety

regulations

Specifications per Crepe



Water, Wheat Flour, Sugar, Whole Milk Powder, Pasteurised Egg, Canola Oil, Soy Lecithin (322), Maize Starch, Raising Agent (500, 541), Salt, Preservative (282), Vanilla Flavour




manufacture.


Packaging Pack Size 9 /Pack Carton Size 8 Packs /Carton Cartons/Pallet 144 Weight/Carton 3.89 kg Carton Volume 390 x 195 x 136 mm

Barcode Unit 9421 011 900 164 Outer (EAN) 4 9421 01190 116 9



Retail Product Specifications Product Information: Gluten Free Crepes Code: 114 Version 8 (17.11.2014)

Key Features

• A crepe to suit special nutrition needs


• Produced under high sanitary conditions in accordance with

good manufacturing practices and New Zealand food safety

regulations




Water, Maize Starch, Tapioca, Whole Milk Powder, Pasteurised Egg, Canola Oil, Soy Lecithin (322), , Raising Agent (500, 541), Salt, Preservative (282), Vegetable Gum (412)


Allergens Dairy, Egg, Soy


manufacture.


Packaging Pack Size 6/Pack Carton Size 12 Packs/ Carton Cartons/Pallet 144 Weight/Carton 3.93 kg Carton Volume 390 x 195 x 136 mm





P: +64 6 755 0905F: +64 6 755 0906

Nutrition InformationServing size: 1 crepe



Carbohydrate

Sodium

453 1.1 4.2 1.1

<0.1 16.2

1.6

907 2.3 8.5 2.2

<0.1 32.5

3.2




P: +64 6 755 0905F: +64 6 755 0906

Retail Product Specifications Product Information: Plain Crepes Code: 117 Version 8 (14.11.2014)

Key Features • A Plain Crepe for all your favourite lunch or dinner dishes






Water, Wheat Flour, Milk Powder, Pasteurised Egg, Canola Oil, Soy Lecithin (322), Sugar, Raising Agent (500, 541), Salt, Preservative: Calcium Propionate (282), Maize Starch




manufacture.


Packaging Pack Size 9/Pack Carton Size 8 Packs /Carton Cartons/Pallet 144 Weight/Carton 3.89 kg Carton Volume 390 x 195 x 136 mm

Barcode Unit 9421011900171 Outer (EAN) 5942101190117 3


Nutrition Information Serving size: 1 crepe



Energy Protein Fat, Total - Saturated - Trans fat Carbohydrate - Sugar Sodium

444 kJ 3.0 g 4.6 g 1.1 g

<0.1 g 13.1 g

3.1 g 121 mg

889 kJ 6.0 g 9.2 g 2.3 g

<0.1 g 26.2 g

6.2 g 242 mg

Van Dyck Fine Foods Ltd 49 Corbett Road, New Plymouth

Has been verified by AsureQuality Limited and found to comply with the requirements of the:

FOOD ACT 2014 Incorporating the requirements of Food Regulations 2015, Food Notices, Codex Alimentarius, Alinorm 97/13 and associated Standards for a:

Deemed Food Control Plan (DFCP)

The Deemed Food Control Plan applies to the following scope of operations:

Purchase and receipt of ingredients, manufacture, storage, dispatch and on-site retail of hot plate bakery products such as crepes, hot cakes and blinis

Certificate Number: DFCP03396

Verification Date: 5 July 2016

Verification Frequency: Annual

Certificate Issue Date: 7 September 2016

Accreditation by the Joint Accreditation System of Australia and New Zealand, Acc No.

I2530902NH (INSPECTION)

www.jas-anz.org/register

BLUE CHEESE BLINIS WITH BACON & PEAR

Ingredients

Method

12 Van Dyck Blinis1/2 pear50g blue cheese3 Tbsp cream cheese100ml cream5 walnuts1 cup sugar1 cinnamon stick3 rashers streaky bacon30g red capsicumChives to garnis

• Preheat oven to 200°C fan-bake.

• Peel the pear & cut in half. Remove the core & stringy section & cut into slices.

• Put the sugar, water & cinnamon stick into a small saucepan & simmer the pear until soft. Remove the pear & cool.

• Put the bacon on a tray, in-between baking paper & place another tray on top. This weighs down & flattens the bacon as it cooks. Place in the pre-heated oven, check every few minutes & bake until crispy. Remove from the oven.

• Toast the walnuts by putting in the oven for 2 minutes, be careful not to overcook.

• Mix the cheeses together so they are soft.

• Whip the cream & fold 1/3 at a time into the soft cheese mix & spoon into a piping bag.

• Cut the bacon into small strips & julienne the red capsicum.

• Place the blinis on a tray & pipe the cheese mixture onto each blini. Arrange a small piece of pear, capsicum, chive & bacon on top. Grate the walnuts & sprinkle a little on top of each blini. Place onto a plate & serve.

WHITEBAIT BLINI SANDWICH

Ingredients

Method

24 Van Dyck BlinisWhitebait fritters:- 50ml egg white- ¼ tsp salt- ¾ cup whitebait- Chopped parsley- 1 Tbsp butterLemon Mayo:- 1 egg yolk- 1 Tbsp white balsamic vinegar- Pinch of salt- 6 Tbsp olive oil- ½ Preserved lemon pulp- Season to taste40g micro watercress to garnish

• Lemon mayo: Whisk egg yolk, vinegar & salt together. Slowly pour in oil, whisking continuously. Beat in pulp of preserved lemon.

• Whitebait fritters: Beat egg white to foam with salt. Add chopped parsley & whitebait & fold to combine. Heat a frying pan to medium heat with butter. Cook 12 tablespoons of whitebait batter to an even golden colour on both sides. Transfer cooked fritters to a warm plate & cover to hold.

• Turn frying pan to low & place blinis in to warm through. When warm put a dollop of mayo on each blini, a table spoon of watercress on half of the blinis, top with a fritter & then put remaining blini on top to make a sandwich. Use skewers to hold in place & serve on warm platters.

CREPES BANOFFE

Ingredients

Method

4 Van Dyck Sweet Crepes2 BananasWhipped cream:- ½ cup cream- 1 vanilla pod- ¼ grated nutmeg- 1 tsp caramel sauceCaramel sauce:- 1/3 cup sugar- 2 Tbsp Water- ½ cup cream Banana chip praline:- 1/3 cup sugar- 2 Tbsp water- 2 Tbsp banana chipsSpun sugar: - ½ cup sugar-½ waterVanilla ice cream & natural fare lemon basil to garnish

• Caramel praline: Line a small dish with baking paper. Put a small layer of banana chips in bottom. Set aside. Put sugar & water in a frying pan & bring to boiling point. Cook until sugar turns a deep amber colour then pour over banana chips. Leave to cool & harden. Break into pieces for garnish & chop some for crumb.

• Caramel sauce: Put sugar & water in a frying pan & bring to boiling point. Cook until sugar turns a deep amber colour then remove from heat & whisk in cream. Pour into a small jug.

• Whipped cream: Scrap out vanilla pod & whisk with cream & nutmeg until soft peaks. Add 1 tsp of caramel sauce & then transfer to a pipping bag. Keep in fridge until needed.

• Spun sugar: Put sugar & water into a frying pan & bring to boiling point. Cook until sugar reaches hard crack stage. Remove pan from heat & place pan base in cold water to halt cooking. Use two forks taped together back to back, dip in the syrup & flick to create long strands. Shape as required.

• Heat Crepes & spread a table spoon of caramel sauce on each. Top with ½ a sliced banana each, fold in half & then half again & transfer to serving plate. Place a small amount of praline crumb next to crepes & top with quenelle of ice cream. Place a large shard of praline into ice cream & a sprig of basil. Pipe whipped cream into folds of crepes, drizzle more caramel sauce over & then place spun sugar on top. Serve.

CREPE FLUTES WITH BLUEBERRY COULIS &CARAMELIZED SHARDS

Ingredients

Method

3 Van Dyck Sweet CrepesCream:- 1 cup cream- 1½ Tbsp icing sugar- ½ tsp vinilla essence- 1 Tbsp chopped nutsCoulis:- ½ cup blueberies- 3 Tbsp icing sugar- ¼ cup waterShards:- ½ cup sugar- ½ cup water- ¼ tsp lemon zestStrawberry to garnish

• Place the cream, icing sugar & essence into a large bowl & beat until almost over-whipped, then fold in the nuts.

• Combine the blueberries, icing sugar & water in a medium saucepan, bring to the boil, then simmer until thickened. Remove from the heat & pour into a small bowl to cool.

• Put the sugar, water & lemon zest into a medium saucepan, then bring to the boil. Boil the mixture until it turns golden, then remove from the heat & leave to cool until it has thickened slightly. Pour onto a sheet of greased baking paper & cool. Break into small shards. It may need to be spread out on the tray.

• To assemble the dish spread the nutty cream over the crepes, then roll them up.Cut into varying lengths & arrange in an upright position on individual plates.Spoon or brush a little coulis onto the plates, then decorate with the sugar shards, extra blueberries & strawberry.

• Dust lightly with icing sugar & serve.

CREPE, MANGO & STRAWBERRY ETON MESS

Ingredients

Method

3 Van Dyck Sweet CrepesStrawberry coulis:- 1 cup frozen or fresh strawberries- 2 Tbsp of water- 1 Tbsp icing sugarMeringues:- 2 egg whites- ½ tsp vanilla essence- ¼ tsp cream of tartar- 1/8 tsp of salt- ½ cup sugar3 heaped Tbsp cream½ tin of mango½ fresh mango4 fresh strawberries2 chocolate decorations

• Strawberry coulis: Place strawberries & water in a pot on medium heat. When juices run from strawberries take off heat & blitz.sift in icing sugar & stir to make sure there are no lumps. Place in small bowl & put in fridge to cool.

• Meringues: Preheat oven to 120°C, cover 1 or 2 large baking sheets with parchment paper. In a medium bowl combine egg whites, vanilla essence, cream or tartar & salt. Beat on medium speed until soft peaks form (tips curl). Gradually add sugar about 1 Tbsp at a time, beating on medium speed until stiff peaks form (tips stand straight). Spoon mixture into a piping bag, pipe mixture onto the parchment paper & bake for approximately 1 ¼ hours or until meringues appear dry & are firm when lightly touched. Cool meringues on paper on a wire rack, when cool peel off paper & serve.

• Cut 1 crepe into quarter triangles, sprinkle with icing sugar & baked in oven for 10 minutes at 180°C.Puree the tinned mango until smooth & fold into the cream. Dice fresh strawberries & mango.

• Layer all ingredients up in the 2 martini glasses, crushing the meringues & weaving the crepes through the other ingredients.

• Top with a chocolate decoration & serve with the baked crepe.

LEMON MERINGUE CREPES

Ingredients

Method

10 Van Dyck Sweet Crepes500g Barker’s Lemon Curd200g drained, canned pears, chopped3 egg whites150g Sugar

• Spray 10 ramekins with a little oil.

• Place a Van Dyck sweet crêpe in each ramekin.

• Mix the Barker’s lemon curd and pears together and place in the crepe.

• Beat the eggs whites together until fluffy, fold in the sugar gradually until all the sugar has dissolved.

• Pile on top of the lemon curd.

• Bake in oven pre– heated to 230°C for 5 to 7 minutes until golden.

• Serve immediately.

SALMON & MAYO WRAP

Ingredients

Method

10 Van Dyck Plain Crepes10 salmon portions1kg baby spinach, wilted100g Barker’s lemon curd300g mayonnaise5 limes cut in half

• Warm the Plain Crepes.

• Grill the salmon portions.

• Place the wilted spinach on half of the crepe, top with the salmon.

• Mix the barker’s lemon curd and mayonnaise together and drizzle over the salmon.

• Serve with half a lime.

ASPARAGUS PARCELS

Ingredients

Method

Van Dyck Plain or Gluten Free Crepes30-40 Asparagus spears, blanched150g grated mozarella cheese300g tamarillo & plum chutney

• Spread the crepe with tamarillo & plum chutney. Add 3-4 spears of asparagus and fold crepe to enclose spears.

• Place in gratin dishes, top with grated cheese. Drizzle with tamarillo & plum chutney.

• Place in an oven preheated to 180 deg. C until warmed through, then serve.

PRAWN & MANGO CASES

Ingredients

Method

1 packet of Van Dyck Plain Crepes1x Fresh mangoFresh cooked and peeled prawns1 cup of freshly whipped creamLemon pepperLemon and parsley

• Pre heat oven to 180 degrees

• Cut pancakes into circles approx 10cm across and mould into greased muffin tins

• Place in the oven for approx 8 minutes or until they have firmed up, take out an cool.

• Peel the mango and dice the flesh finely, add to the cream and blend together, spoon the mango mix into the cooled cases just before serving, top with fresh prawns sprinkle with lemon pepper and garnish with freshly sliced lemon and parsley.

BACON & BANANA BLINIS

Ingredients

Method

Van Dyck BlinisBanana BaconCreamMaple SyrupMint leavesBrown SugarButter

• Pre heat oven, Wrap bacon around banana, lightly butter and place on an oven tray to place in the oven.

• Place butter in to a clean pan on a moderate heat until butter melts, once melted add sugar, cream and maple syrup cook until it becomes a thick reduction sauce.

• Cut the banana into required size and place onto the Blinis which are on the serving plate

• Cover with a droplet of the reduction sauce and arrange neatly.

• Finish with a sprig of mint and serve.

BERRY CREAM STACK

Ingredients

Method

Van Dyck Mini Hotcakes BerriesCreamKiwifruitGrapes

• Blend berries and cream together, and then pipe onto a Mini Hotcake using a piping bag.

• Layer with a second Mini Hotcake, further berry/cream mix, then top with a final Mini Hotcake.

• Dice the Kiwifruit and grapes and arrange around the stack on the serving plate, then drizzle a line of berry juice.

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