CHRISTMAS & NEW YEAR 2018

Christmas & New Year

2018

Roasted butternut squash and sage soup with Haughton honey (v)

Chicken liver parfait, pear and apple compote with toasted brioche

Creamed and truffled mushrooms on toasted focaccia and fine herbs (v)

*****

Roasted breast and confit leg of Cheshire turkey, seasonal vegetables, traditional accompaniments with rich roast gravy

Roasted fillet of Scottish salmon, champ potato cake, samphire and spinach, roasted celeriac and Pedro Jimenez sauce

Spinach, ricotta and sunblush tomato cannelloni, pine nut crumb with rocket and garlic bread (v)

*****

Traditional Christmas pudding with brandy butter and rum sauce

Marbled double chocolate cheesecake, white chocolate sauce and milk chocolate ganache

Boozy winter berry Pavlova with Chantilly cream and honeycomb

*****Served from 30th November until 24th December 2018 – available after this date by prior request.

Our usual menu will also be available throughout this period.

Please note that for parties of 10 or more a deposit of £5.00 per person is required within 14 days of booking and a pre-order must be given.

Nelson's BarCHRISTMAS FAYRE MENU

£20.95 for 2 courses

£26.50 for 3 courses

Wild mushroom and truffle velouté, shaved chestnut mushrooms and tarragon mascarpone (v)

Pressed terrine of pork and confit Goosnargh chicken, plum, apple and fig compote, toasted brioche and affilla cress salad

Loch Duart smoked salmon, classic accompaniments, coriander cress, malted brown bread and lemon and caper butter

Baked crotin of Delamere goat’s cheese wrapped in filo pastry, heritage tomato chutney, Kalamata olives, basil pesto and balsamic (v)

*****Roast escalope of Cheshire turkey, sage and onion stuffing, chipolata sausage, creamed and roasted chateaux potato,

honey roast root vegetables and rich roast pan gravy

12 hour braised shoulder of Welsh Valley lamb, dauphinoise potato, caramelised red onions with a cranberry red wine sauce

Grilled fillet of herb crusted hake, grilled artichokes, buttered winter greens with caviar and herb butter sauce

Creamed root vegetables and spinach pithivier, beetroot in three styles, toasted walnuts and rocket (v)

*****Traditional Christmas pudding, rum sauce, candied clementine and brandy butter

Milk chocolate and Morello cherry delice, cherry pastilles, Chantilly cream and kirsch poached cherries

Winter berry crème brûlée, hazelnut biscotti, mini meringue and rosewater jelly

Blacksticks Blue, Collier’s Welsh cheddar and Perl Wen cheese selection, classic accompaniments, house chutney and water biscuits

*****Served from 30th November until 24th December 2018 excluding Sundays.

Available after this date by prior request.

Our usual menu will also be available throughout this period.

Please note that for parties of 10 or more a deposit of £10.00 per person is required within 14 days of booking and a pre-order must be given

Palm Court CHRISTMAS FAYRE MENU

£24 for 2 courses / £30 for 3 coursesResident pianist and vocalist Chris Turner will be performing

every Friday & Saturday evening throughout December

An Evening with The Big Beat Saturday 5th January 2019 - £28 per person

Join us for a night of live entertainment from renowned local band The Big Beat,

performing a selection of popular classics and up-tempo modern hits.

You’ll also enjoy a delicious 2 course meal and disco to round off the evening.

Friday 30th Nov 1:00am finish Tribute to Freddie Mercury £39

Saturday 1st Dec 1:00am finish Tribute to Freddie Mercury £42

Friday 7th Dec 1:00am finish Tribute to George Michael £41

Saturday 8th Dec 1:00am finish One Stop Boogie £45

Thursday 13th Dec 12:00am finish The Big Beat £38

Friday 14th Dec 1:00am finish The Big Beat £43

Saturday 15th Dec 1:00am finish The Big Beat £45

Thursday 20th Dec 12:00am finish Tribute to Tom Jones £38

Friday 21st Dec 1:00am finish Tribute to Robbie Williams £42

Saturday 22nd Dec 1:00am finish Tribute to Robbie Williams £42

Function suite bar open at 7:00pm, 7:30pm sit down.

Party Nights are hosted by the fabulous Dixi Tucker, Cabaret Drag Artiste, and include a 3 course choice Christmas dinner & coffee,

live entertainment/tribute act, interactive DJ, crackers and Christmas novelties.

Christmas Party Nights

Christmas Party Night MenuRoasted butternut squash and sage soup with Haughton honey

Chicken liver parfait, pear and apple compote with toasted brioche

Creamed and truffled mushrooms on toasted focaccia and fine herbs

*****

Roasted breast and confit leg of Cheshire turkey, seasonal vegetables, traditional accompaniments with rich roast gravy

Roasted fillet of Scottish salmon, champ potato cake, samphire and spinach, roasted celeriac and Pedro Jimenez sauce

Spinach, ricotta and sunblush tomato cannelloni, pine nut crumb with rocket and garlic bread

*****

Traditional Christmas pudding with brandy butter and rum sauce

Marbled double chocolate cheesecake, white chocolate sauce and milk chocolate ganache

Boozy winter berry Pavlova with Chantilly cream and honeycomb

Special Accommodation Rate for Christmas Party Nights30th November - 22nd December

From £52.50 per person* *Based on two people sharing a standard double or twin room.

All rates include full English breakfast and use of our leisure facilities.

Festive Afternoon Tea £19.95 per person

Served in Palm Court

* Enjoy a festive inspired afternoon tea in charming surroundings with bubbling fountains and the sounds of a baby grand piano to create the

perfect ambience *

Sandwiches

Oak smoked Scottish salmon and chive crème fraiche

Arlington white hen’s egg mayonnaise and cress

Roast Cheshire turkey, cranberry and sage and onion stuffing

Sirloin of Ridings Reserve beef and Dijon mustard mayonnaise

Collier’s Welsh cheddar and spring onion with tomato pickle

*****

Homemade Cakes & Sweet Treats

Warm cherry and sultana scones and clotted cream

Mini pavlova, mulled winter fruit compote and Madagascan vanilla

Chocolate and orange yule log

Cinnamon mini mince pies

Spiced apple custard tartlet

Baileys and white chocolate cheesecake

Chocolate and rum truffles

*****Our special Festive Afternoon Tea menu will be available

Monday – Saturday, 12pm - 5pm, 30th November until 30th December 2018 excluding Christmas Day and Boxing Day.

Please note our normal afternoon tea menu will not be available during this period.

Advance booking is essential. Dietary requirements can be catered for by prior request.

Please call Palm Court on 01244 570560

Cauliflower and stilton soup, toasted walnut crumble and truffle oil (v)

Crispy hot confit of Goosnargh duck leg, chorizo croquettes and caramelised fig in two styles

Chicken liver pâté, apple and plum chutney and toasted brioche

Crayfish, Muncaster crab and smoked salmon cocktail, Marie Rose sauce, caviar, confit tomatoes and toasted bread shards

Crispy fried brie amandine, cranberry relish, affilla cress and winter truffles (v)

*****

Roast breast of corn-fed chicken, confit leg dumpling, gratin dauphinois, French peas and port wine jus

Slow braised feather blade of Ridings Reserve beef, smoked pancetta, Paris brown mushroom and grelot onions, champ potato and Madeira reduction

Roasted rump of Welsh lamb, minted mousseline potatoes, chantenay carrots and redcurrants with a red wine and Madeira jus

Grilled pave of Atlantic cod, niçoise vegetables, crispy anchovies, sticky shallots and crispy hen’s egg with a red pepper coulis

Salt baked celeriac, truffled mushrooms and goat’s cheese strudel, Hesketh Bank beetroot and creamed rocket (v)

*****

Classic tiramisu, Kahlúa and Chantilly

Marbled double chocolate cheesecake, white chocolate sauce and milk chocolate ganache

Apricot and pannatone bread and butter pudding, English custard and vanilla pod ice cream

Classic apple tarte tatin with vanilla ice cream and salted caramel

Selection of British and continental cheeses, traditional accompaniments, house chutney and water biscuits

Christmas Eve Menu£32 per person

Served in Palm Court

* Glass of bubbly on arrival *

Roasted celeriac and apple soup, Blacksticks Blue cheese beignets, apple crisps (v)

Lobster, smoked salmon and Muncaster crab parcel, baby caper and shallot salsa, crispy langoustine, blushed tomato and affilla cress

Crispy Gressingham duck leg, mousseline potato, pickled golden raisins and morel port wine and Madeira reduction

Pressing of chargrilled vegetables and goat’s cheese, aubergine caviar and basil oil (v)

Chicken liver and brandy pâté, plum, apple and fig chutney and toasted brioche

*****Whole butter roasted Cheshire turkey and bread sauce

Roast sirloin of Ridings Reserve beef and Yorkshire pudding

Whole roasted suckling porcetta and caramelised Braeburn apple

Grilled fillet of halibut, rosti potato, buttered spinach, roasted chantenay carrots and a Champagne and caviar cream

Parsnip, cranberry, feta and chickpea wellington, spiced cauliflower purée and dressed rocket (v)

Selection of seasonal vegetables, goose fat potatoes, chipolata sausage, sage and onion stuffing and rich roast pan gravy

*****Christmas pudding, rum butter, brandy sauce and candied clementine

Madagascan vanilla and Tonka bean baked New York style cheesecake, macerated raspberries, raspberry pastille and raspberry sauce

Passion fruit and pistachio delice, mango cream and hazelnut praline

Double chocolate and orange melting fondant, Chantilly cream and Cointreau ice cream

Selection of British and continental cheeses, traditional accompaniments, house chutney, water biscuits and quince jelly

*****Coffee and mini mince pies

Christmas Day CarveryGrosvenor Suite £79 per adult served 12.00pm – 1.30pm

Palm Court £85 per adult served 1pm – 4.15pm Palm Court will include live entertainment from pianist and vocalist Chris Lloyd

£39 under 12 years / £19 under 5 years

Vine tomato and red pepper soup, marinated mozzarella and basil pesto (v)

Chicken liver and brandy parfait, green tomato chutney and toasted focaccia

Thai fish cakes, sweet chilli mayonnaise, lemon and dressed rocket

Duo of cantaloupe and galia melon, poached winter fruits, caramelised fig and cassis sorbet (v)

Potted Morecambe bay shrimps, blade mace butter, tarragon and brown bloomer toasts

*****

Roast sirloin of Ridings Reserve beef and Yorkshire pudding

Roast leg of Welsh Valley lamb, mint and redcurrant

Selection of seasonal vegetables, goose fat potatoes, traditional accompaniments and rich roast pan gravy

Butter chicken tikka masala, basmati rice, naan bread, spring onion and coriander

7oz beer battered haddock, skin on chips, mushy peas, tartare sauce and lemon

Five bean chilli, wild basmati rice, tortilla, sour cream and jalapenos (v)

*****

Chocolate and orange delice, kumquat marmalade and sticky orange syrup

Glazed apricot and vanilla bread and butter pudding, cardamom custard and vanilla ice cream

Iced white chocolate and cherry soufflé with cherry pastille

Boozy sherry and winter berry trifle, praline shards and honeycomb crumble

Selection of British and continental cheeses, classic accompaniments, house chutney, water biscuits and quince jelly

Boxing Day Carvery2 courses £23 / 4-12 years £12.50 / Children 3 and under dine free

3 courses £28.50 / 4-12 years £16.50 / Children 3 and under dine freeServed in Palm Court

* Glass of bubbly on arrival at 7pm * Buffet served from 7.30pm *

* Fun money casino tables with professional croupiers *

* Talented pianist and vocalist Chris Turner performing in Palm Court until 12.30am *

* Live band entertainment from The Big Beat plus DJ in Nelson’s Bar until 2.00am *

BUFFET:

Sticky barbeque ribs

Salt and pepper ribs

Firecracker wings

Barbeque wings

Selection of samosas, spring rolls, prawn and sesame toast

Crispy battered tiger prawns with coriander and jalapeño dip

Selection of poppadoms, chutneys and pickles

Crispy shredded beef, lime juice, fresh coriander, crisp radish, carrot, celery and sweet chilli sauce

Butter chicken tikka masala with toasted almonds and coriander

Thai red tiger prawn curry with lemongrass, ginger and fresh lime

Spinach, chickpea and cauliflower tikka

Singapore style noodles

Saffron and coconut braised rice

Szechuan spiced egg fried rice

Roasted Malayan spiced sweet potato

DESSERT SELECTION:

Mini Pavlova with mulled fruits

Boozy cherry and almond tart

Passion fruit and white chocolate torte

Salted caramel and double chocolate delice

Madagascan vanilla and rose water panna cotta

Selection of North West cheeses, traditional accompaniments, house chutney and water biscuits

New Year's Eve£75.00

Come and see in the New Year at the Grosvenor Pulford Hotel & Spa. A fabulous night of food, drink and entertainment.

Christmas & New Year Terms and Conditions

Please note:1. If a booking is cancelled or numbers reduce then all deposits and final payments

are strictly non-refundable and non-transferable.

2. A non-refundable deposit of £10.00 per person is required to secure your Party Night, Boxing Day or Christmas Eve Dinner within 14 days of booking.

3. For Christmas Day Lunch and New Year’s Eve, a non-refundable deposit of £20.00 per person is required within 14 days of booking.

4. The final balance for Christmas Party Nights is to be paid in full by 31st October 2018 together with your pre-order.

5. The final balance for Christmas Eve, Christmas Day, Boxing Day and New Year’s Eve is to be paid in full by 30th November 2018 along with a pre-order for Christmas Day.

6. The company does not accept responsibility for the property of customers or guests. Cloakrooms are provided for the convenience of guests but any goods deposited in the cloakroom are left at the owners risk and without obligation on the part of the hotel/company.

7. Children under the age of 16 years old will not be able to attend Christmas Party Nights or the New Year's Eve function.

New Year's Day CarveryStart the New Year as you mean to go on,

with great food and great company

Traditional Carvery Luncheon - Daytime from 12.30pm and evening from 5.30pm

Starters from £6.95 * Main Course £14.50 * Dessert £6.95

Why not take a break over the Christmas and New Year period?

For further details on our festive breaks and special

seasonal accommodation rates, please visit our website or

enquire with our reservations team on

01244 570560 or email reservations@grosvenorpulfordhotel.co.uk

Grosvenor Pulford Hotel & Spa Wrexham Road, Pulford, Chester CH4 9DG Tel: 01244 570560 Email: events@grosvenorpulfordhotel.co.uk www.grosvenorpulfordhotel.co.uk

Owned and operated by Nelson Hotels www.nelsonhotels.co.uk

Christmas Gift VouchersVisit our online gift vouchers page www.grosvenorpulfordhotel.co.uk, select

your monetary amount or specified gift such as one of our afternoon tea packages, and choose to receive your voucher by email, text or post…

Christmas gifting made simple! You can also purchase gift vouchers at our

hotel reception.

*****NELSON HOTELS GASTRO INNS

Online gift vouchers are also available at our fabulous Cheshire gastro inns; The Bear’s Paw, The Fishpool Inn and The Pheasant Inn.

thebearspaw.co.uk thepheasantinn.co.ukthefishpoolinn.co.uk