1b; chemistry, molecules

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Lecture 1b Basic Chemistry Biological Molecules Introduction to Cells

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Page 1: 1b; chemistry, molecules

Lecture 1b

Basic ChemistryBiological MoleculesIntroduction to Cells

Page 2: 1b; chemistry, molecules

Basic Chemistry• Atomic theory

• All matter is made of atoms

• Molecules are atoms bonded together

• Not all atoms can bind; depends on their nature

• Types of bonds

• Ionic - electrons ‘donated’, creating charge

• Covalent - electrons shared

• H bonds

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Basic Chemistry

• Bonds can be strong or weak

• Chemicals form different shapes and the shape influences the activity of the chemical

• Chemical reactions are the basis for most life processes

Page 4: 1b; chemistry, molecules

Chemical bonds

Ionic bond

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Covalent Bond

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WATER

• Water has polarity

• Leads to H bonds

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Water

• Water is a solvent

• Dissolves ionic substances and other polar nonionic substances

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Water

• Cohesion

• Water clings to itself

• Surface tension

• Adhesion

• Water clings to other stuff too

• How it gets in everywhere

Page 9: 1b; chemistry, molecules

Water

• High heat capacity

• T of water rises and falls slowly

• How organisms are able to live in a changing environment

• High heat of vaporization

• Has to be really hot to break H bonds and turn to steam

Page 10: 1b; chemistry, molecules

Water

• Ice is less dense than liquid water

• Allows aquatic organisms to live underneath ice because it is on the surface

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Carbon• Because C forms 4 bonds, it is very

versatile

• C chains are the basis of organic molecules (molecules containing C and H)

• Organic molecules are divided into 4 groups: Carbohydrates, Lipids, Proteins, Nucleic Acids

• Most are made up of polymers of different types of monomers

Page 12: 1b; chemistry, molecules

Carbohydrates• Polymers of saccharides (sugars)

• Energy use

• Glucose

• Energy storage

• Starch in plants; glycogen in animals

• Structure

• Cellulose in plants; chitin

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Lipids• NOT soluble in water

• Fatty acid tails (usually 3) keep from dissolving

• Fats and oils; primary energy storage

• Fatty acid tails come in three varieties:

• Unsaturated, saturated, and trans

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Lipids• Not all lipids are bad!

• Phospholipids

• Have polar heads (water soluble); but non-polar tails (not soluble)

• This makes them arrange themselves in a bilayer

• These create the membranes of cells

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Proteins• Important to structure and function

of cells

• Support

• Metabolism

• Transport

• Defense

• Regulation

• Motion

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Proteins• Amino acids are the building

blocks of proteins

• There are 20 amino acids- combine in different ways to form thousands of different proteins

• The ‘chain’ of amino acids determines its shape, and therefore its function

Page 17: 1b; chemistry, molecules

Proteins• Function of protein is determined by

its shape

• There are 4 levels of structure:

• Primary: the sequence of aa

• Secondary: alpha helix, pleated sheet- formed by H bonds between aa

• Tertiary: the globular shape

• Quaternary: more than one

Page 18: 1b; chemistry, molecules

Nucleic Acids

• DNA and RNA are the nucleic acids in cells

• Nucleotides are the monomers

• DNA stores genetic info

• RNA takes genetic info to site of protein synthesis

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DNA• Each nucleotide in DNA contains one of

4 different bases: adenine, guanine, cytosine, thymine

• G always bonds to C; A always bonds to T in double helix structure

• Very important to replication

• Every 3 bases stands for one amino acid

• So, if you know sequence of gene, you know sequence of protein

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RNA

• RNA is single stranded

• The complementary pairs allow information to be passed to RNA from DNA; protein synthesis actually occurs from RNA

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Nucleic Acids to Proteins

• Very small changes in a gene can potentially result in very large changes in protein

• Ex. Sickle cell: one aa difference

Page 22: 1b; chemistry, molecules

Cells!

• Why are cells small?

• Surface to volume ratio- gives adequate surface area for exchange of chemicals

• All cells have an outer plasma membrane, which encloses the cytoplasm

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Cells

• Two main types of cells: prokaryotic and eukaryotic

• Prokaryotes do not have a membrane bound nucleus, eukaryotes do

• Bacteria are prokaryotes

• Extremely successful, widespread and necessary

Page 24: 1b; chemistry, molecules

Prokaryotic structure

• The membrane is surrounded by cell wall and sometimes capsule

• DNA of bacterium is in a region called the nucleoid

• Ribosomes produce proteins

• Appendages include flagella, fimbriae, and conjugation pilli

Page 25: 1b; chemistry, molecules

Bacteria

• Fun fact: bacteria can smell!