151820068-open-cloze

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OPEN CLOZE I. An Ugly Habit Smoking is one of the most common and deadliest habits in the world. You have probably seen thousands of cigarettes smoked in your lifetime, (1) _____________ perhaps not by your family. Even though fewer people smoke today (2) _____________ in the past, one (3) _____________ every four adults still smokes, and (4) _____________ are parts of the world (5) _____________ smoking is increasing. Most people (6) _____________ become regular smokers started when they were young. This is the time to get the facts straight: smoking does no one (7) _____________ good, and it does a great (8) _____________ of harm to your health. It also often means giving up a lot later in life, (9) _____________ as the chance to excel in sports, extra spending money, and even years of one’s life. There is a lot of to lose. Most smokers have a hard time explaining why they started – and why they continue. They know it is harmful, and many even know someone who (10) _____________ died from (11) _____________ smoking-related illness, like lung cancer or heart disease. But (12) _____________ the same time, these smokers continue lighting up when they go out for a drink, take a break from work, or hear alarming news. Some smokers even light up when they learn about the dangers of smoking, because they become worried. (13) _____________ the reason people start smoking, the habit soon loses (14) _____________ attraction. (15) _____________ from the obvious health risks, smoking is an ugly, unpleasant habit. Most people would prefer to avoid a room that someone was filling with smelly smoke. II. The Wondrous World of Coffee A cup of coffee, like any (1) _____________ experience, can be enriched by selection and consciousness. "No beans (2) _____________ it," the best coffee decisions (3) _____________ the ones most pleasant to one's own palate - the selection of one's coffee is a matter of personal preference. Choosing coffee beans can also be a perplexing experience, (4) _____________ there is a huge range of coffee types and beans blends from (5) _____________ around the world. The final flavour and quality involves (6) _____________ complex factors, beginning with the coffee seed, the beans' botanics, a wide variety of soil and climate conditions, cultivation altitudes, and the care (7) _____________ in harvesting the beans. Raw green coffee beans are then subjected (8) _____________ many influencing factors, including various processing, production, roasting, blending and brewing methods. On a global note, (9) _____________ many species and varieties of coffee trees from different areas of the world also offer their own distinctive flavours. (10) _____________ are more than forty-five coffee-exporting countries - all of (11) _____________ use different classification systems - that supply the world (12) _____________ coffee beans, in sizes ranging over sixty known species of coffee plants. (13) _____________ wonder coffee can involve a puzzling java jargon! Fortunately, the world's coffee nomenclature, from mountain to market, can be classified (14) _____________ simple categories. This briefly outlines the basics of bean botanics, coffee cultivation and processing, and global classifications used by the coffee trade (15) _____________ coffee- producing countries.

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Page 1: 151820068-Open-Cloze

OPEN CLOZEI. An Ugly HabitSmoking is one of the most common and deadliest habits in the world. You have probably seen thousands of cigarettes smoked in your lifetime, (1) _____________ perhaps not by your family. Even though fewer people smoke today (2) _____________ in the past, one (3) _____________ every four adults still smokes, and (4) _____________ are parts of the world (5) _____________ smoking is increasing. Most people (6) _____________ become regular smokers started when they were young. This is the time to get the facts straight: smoking does no one (7) _____________ good, and it does a great (8) _____________ of harm to your health. It also often means giving up a lot later in life, (9) _____________ as the chance to excel in sports, extra spending money, and even years of one’s life. There is a lot of to lose. Most smokers have a hard time explaining why they started – and why they continue. They know it is harmful, and many even know someone who (10) _____________ died from (11) _____________ smoking-related illness, like lung cancer or heart disease. But (12) _____________ the same time, these smokers continue lighting up when they go out for a drink, take a break from work, or hear alarming news. Some smokers even light up when they learn about the dangers of smoking, because they become worried. (13) _____________ the reason people start smoking, the habit soon loses (14) _____________ attraction. (15) _____________ from the obvious health risks, smoking is an ugly, unpleasant habit. Most people would prefer to avoid a room that someone was filling with smelly smoke.

II. The Wondrous World of CoffeeA cup of coffee, like any (1) _____________ experience, can be enriched by selection and consciousness. "No beans (2) _____________ it," the best coffee decisions (3) _____________ the ones most pleasant to one's own palate - the selection of one's coffee is a matter of personal preference. Choosing coffee beans can also be a perplexing experience, (4) _____________ there is a huge range of coffee types and beans blends from (5) _____________ around the world. The final flavour and quality involves (6) _____________ complex factors, beginning with the coffee seed, the beans' botanics, a wide variety of soil and climate conditions, cultivation altitudes, and the care (7) _____________ in harvesting the beans. Raw green coffee beans are then subjected (8) _____________ many influencing factors, including various processing, production, roasting, blending and brewing methods. On a global note, (9) _____________ many species and varieties of coffee trees from different areas of the world also offer their own distinctive flavours. (10) _____________ are more than forty-five coffee-exporting countries - all of (11) _____________ use different classification systems - that supply the world (12) _____________ coffee beans, in sizes ranging over sixty known species of coffee plants. (13) _____________ wonder coffee can involve a puzzling java jargon! Fortunately, the world's coffee nomenclature, from mountain to market, can be classified (14) _____________ simple categories. This briefly outlines the basics of bean botanics, coffee cultivation and processing, and global classifications used by the coffee trade (15) _____________ coffee-producing countries.

III. Solar EnergySolar energy is derived ultimately from the sun. It can be divided (1) _____________ direct and indirect categories. Most energy sources on Earth are forms of indirect solar energy, (2) _____________ we usually don’t think of them in that way. Coal, oil and natural gas derive from ancient biological material (3) _____________ took its energy from the sun millions of years ago. (4) _____________ the energy in wood and foodstuffs also comes (5) _____________ the sun. Movement of the wind , and the evaporation of water to form rainfall which accumulates in rivers and lakes, are also powered by the sun. (6) _____________, hydroelectric power and wind and wave power are forms of indirect solar energy. Direct solar energy is (7) _____________ we usually mean when we speak of solar power – (8) _____________ is the use of sunlight for heating (9) _____________ generating electricity. Solar energy research and applications have been receiving increasing attention throughout the world as solar energy must (10) _____________ a much greater role in the energy mix in upcoming years. Long-term recorded data (11) _____________ world-widely distributed meteorological stations provides an opportunity to construct historical solar radiation for studies on crop productivity, hydrology, climate change, and solar power-relevant designs. The Angstrom-type models have (12) _____________ widely used (13) _____________ estimate global solar radiation from measured sunshine duration. However, because (14) _____________ models do not explicitly (15) _____________ into account radiative extinction processes in the atmosphere, they have site-dependent parameters and need calibrations for different climate regimes and geographical locations.

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IV. History of DublinMore than just about any other city we know, Dublin wears its history (1) _____________ its sleeve. Dubliners themselves are highly passionate scholars of their own history - and we mean their own history. Perhaps (2) _____________ it continues to have (3) _____________ a strong bearing on modern life, it's near impossible for (4) _____________ two Irish people to agree on the details of any one historical episode. However, they'll instantly unite against an outsider's version, and there are great contradictions (5) _____________ Irish and English historical accounts of events that (6) _____________ place here. Take Oliver Cromwell for example. An Irish text would describe him (7) _____________ an English parliamentarian (8) _____________ raped, pillaged and plundered his way through Ireland - a complete and utter bastard. If you picked up an English history book on the (9) _____________ hand, you might learn that Cromwell defeated the Royalists in the English Civil War and apparently used to holiday in Ireland. On your travels, you (10) _____________ surely hear different spins on the same subject, and bear in (11) _____________ that everybody has a bias - some are just cleverer (12) _____________ hiding it than others. See if you can spot ours. The public at large only (13) _____________ wind of it in October 2008, just after the collapse of Lehman Brothers and the onset of the global financial crisis. But within a matter of days it (14) _____________ all Dubliners could talk about: the dramatic bursting of the property bubble that had kept the economy artificially afloat and Dubliners living the high life for the (15) _____________ five years.

V. TasteTaste is (1) _____________ simply the preserve of a tiny aristocracy, of the court culture of the European. Abbasid or Chinese past or the ‘foodie’ cutting-edge of the present. In the social history of ordinary people, calorie intake, the threat of famine and the supply of urban centres are among the topics (2) _____________ have given us (3) _____________ idea of the fragility and difficulty of pre-industrial life. The relevance of the history of food in its (4) _____________ basic sense needs (5) _____________ justification. The exchange of products resulting (6) _____________ the discovery of the New World, the dependence of societies (7) _____________ one overwhelmingly important food source, or the impact of modern warfare on civilian diet (8) _____________ all clearly major topics. In the mid-twentieth century historians’ interest in the conditions of society, (9) _____________ particularly the history of ordinary people, inevitably involved questions of how peasants or workers lived in the past; how (10) _____________ or ill-nourished they were; how they coped with the unpredictability of harvests, food supply and prices. (11) _____________ contrast, accounts of the culinary tastes of the comfortable classes of society were (12) _____________ recently regarded as relevant only (13) _____________ a kind of anthropology of ceremony, such as the elaborate excess of the Burgundian court of the fifteenth century (14) _____________ musicians were placed in baked pies and edible tableaux depicted battles, sieges and allegories. Otherwise the history of cuisine has tended to be viewed (15) _____________ merely part of the history of fashion, hence of frivolity.

KEY

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