1307-13 bakery equipmen-new eka - … · 13 bakery equipment *due to continuous product...

BAKERYEQUIPMENT

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*Due to continuous product improvements, specifications are subject to change without notice.

TABLE TOP MIXER

MODEL: KSM 150The Artisan Series

4.8 Liters300 Watts10 Speed control settings from slow stir to very fastTilt Head feature provides easy access to bowl and beatersStandard Package - One S.Steel Bowl / Flat Beater / Wire Whisk / Dough Hook

Features:-

MODEL: K5SSThe Heavy Duty Series

Features:-

5.0 Liters315 Watts10 Speed control settings from slow stir to very fastLift level raises and lowers bowl easilyHand lock locates pins and supports bowl easilyStandard Package - One S.Steel Bowl / Flat Beater / Wire Whisk / Dough Hook

MODEL: CN-05TGear Transmission Type Mixer

5.0 Liters 1 HP DC Carbon Brush Motor10 Variable Speed Control For Bakery School, Bakery Workroom & HotelStandard Package - One S.Steel Bowl / Flat Beater / Wire Whisk / Dough Hook

Features:-

7.0 LitersAproximately 1.5-2kgDigital control panel, 650w carbon brush motor5 speed, gear driven, turbo fan heat release Allow speed changing during operation Standard Package - One S.Steel Bowl / Flat Beater / Wire Whisk / Dough Hook

Features:-

MODEL: CN-07TGear Transmission Type Mixer

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CN-10T

** Safety Guard Shown In Picture Are Optional Item

MODEL CAPACITY FLOUR POWER DIMENSION MIXING SPEED OPTIONAL (LITER) CAPACITY (HP) (MM) (RPM) ITEM

CN-10T 10 L 1 kg 1/3 410 x 470 x 660H 185 / 401 / 626 CN-20T 20 L 3 kg 3/4 500 x 550 x 830H 150 / 316 / 505 CN-30T 30 L 6 kg 1 620 x 700 x 1000H 125 / 248 / 482 CN-40T 40 L 9 kg 1 - 1.5 650 x 740 x 1060H 125 / 248 /482 CN-50T 50 L 12 kg 2 670 x 740 x 1170H 121 / 270 / 477 CN-60T 60 L 22 kg 3 750 x 820 x 1320H 125 / 195 / 278 CN-80T 70 L 33 kg 5 900 x 880 x 1290H 115 / 184 / 268

SafetyGuard, & Timer

Features:-10 LiterPowerful efficientindustrial motorMotor overloadprotection Stable

CN-20TFeatures:-

CN-30TFeatures:-

Hook (Flour Mixing): Bakery mix, Dough, Pizza, etcBeater (Mixing): Syrup, Sugar frost, Meat ball, Stuffing, etcWhisk (Foaming): Egg white, Cake, Salad, Cream, etc.

APPLICATIONS :

20 LiterPowerful efficientindustrial motorMotor overloadprotection Stable


CN-40TFeatures:-


CN-50TFeatures:-

CN-60TFeatures:-

CN-80TFeatures:-



70 LiterPowerful efficientindustrial motorMotor overloadprotection StableEquipped w/trolley

PLANETARY MIXER

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MODEL POWER BOWL WEIGHT BOWL DIMENSION (KW) LITER (KG) DIA. (MM) (MM)

BM 10 0.5 10 55 250 x 230 480 x 610 x 720HBM 20 0.9 20 108 315 x 290 600 x 710 x 840HBM 20H 0.9 20 128 315 x 290 600 x 710 x 1180HBM 30 1.1 30 130 350 x 365 600 x 720 x 1180HBM 40 1.1 40 204 400 x 370 700 x 920 x 1290HBM 60 1.5 50 280 450 x 370 800 x 1000 x 1510HBM 80 2.2 60 300 480 x 506 800 x 1000 x 1510H

BM 10

BM 20

BM 30BM 40

BM 80

AccessoriesBelt speed variator - 7 speeds High and constant torque at all speedsStainless steel feet onfloor standing Manual operation or with timerplanetary mixers Standard equipment: Spiral, blade Stainless steel, turning and removable grid and whisk

Features:-

Variable speed drive Hardened alloy gears in transmissionChange speed without having to stop the mixer Standard accessories: Bowl, Hook, Beater & wire whip

Features:-

MODEL CAPACITY DIMENSION WEIGHT POWER (QUART) (MM) (KG)

SRM12 12 448 x 686 x 762H 66 1/3hp / 240VSRM20 20 514 x 695 x 902H 97 1/2hp / 240VSRMF20 20 514 x 695 x 1168H 104 1/2hp / 240VSRM30 30 581 x 836 x 1245H 150 1hp / 240VSRM40 40 581 x 836 x 1245H 159 1hp / 240VSRM60 60 762 x 1080 x 1422H 341 3hp / 240VSRM80 80 800 x 1130 x 1473H 379 3hp / 240V

SRM12

SRM20 SRMF20

SRM30SRM40

SRM60SRM80

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CN-20ST

MODEL BOWL (Liter) DOUGH/FLOUR (kg) POWER (HP) DIMENSION (mm)

CN-20ST 40 20/12 1.5 480 x 740 x 850HCN-30ST 50 30/20 2.0 540 x 870 x 960H CN-40ST 70 40/25 2.5 540 x 870 x 1050HCN-50ST 80 50/30 3.0 550 x 1040 x 1140H CN-70ST 100 70/45 4.0 660 x 1040 x 1140H CN-80ST 120 80/50 5.0 710 x 1140 x 1200HCN-120ST 180 120/75 8.5 900 x 1500 x 1460H CN-150ST 210 150/100 12.0 950 x 1550 x 1460HCN-180ST 240 180/125 15.0 950 x 1550 x 1500H

CN-30ST/40ST CN-50ST/70ST CN-120ST/150ST/180STFeatures:-

Powerful two-motor designed, one to drive spiral arm, one to drive bowl.Bowl has two rotary directions available, forward and backward.S.Steel spiral agitator is made 25% thicker than those of the industry’s leader for increaseddurability & strength.There is an overload relay to protect motor and transmission components.S.Steel safety guard is standard. As lift safety guard, the mixer’s limit-switch is automatically shut off to protect operator.Mixers are baked coated with long lasting and chip-resistant paint enamel.High efficiency two-speed assures complete blending dough to give positive results within 15 minutes every time.Positive timers, automatically control mixing time. One for slow speed and the other one for high speed. In case of timer failure, machine still can run with special switch.

This line of fixed bowl spiral mixer is distinguished by the following features :

SPIRAL MIXER SILVER LINE - FIXED BOWL

MODEL DOUGH DIMENSION POWER CAPACITY (MM)

SILVER 50 50kg 530 x 920 x 1140H 2.6kwSILVER 60 60kg 590 x 950 x 1140H 2.6kwSILVER 80 80kg 700 x 1120 x 1250H 3.7kwSILVER 120 120kg 780 x 1370 x 1450H 4.8kwSILVER 160 160kg 910 x 1500 x 1600H 7.75kwSILVER 200 200kg 910 x 1570 x 1600H 10.3kwSILVER 280 280kg 1050 x 1670 x 1600H 11kw

A solid and sturdy construction.Widely covered bowl protection to prevent flour dust to go out.Two motors, one for the spiral and one for the bowl.

Overall dimensions which occupy a minimumspace while still allowing for maximum output.The ability to knead both small and large quantity of dough perfectlyGreat reliability & Pratically maintenance-free

CN-80ST

SPIRAL MIXER

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Table Top Dough Sheeter- LAM 500/600

MODEL BELT DIM. SHEETING INSTAL. WEIGHT (mm) SPEED POWER (kg)

LAM 507B 500 x 750 50cm/s 0.55Kw 89LAM 510B 500 x 1000 50cm/s 0.55Kw 93LAM 610B 600 x 1000 50cm/s 0.75Kw 99

High quality materials such as stainless steel, aluminium and synthetic components ensure a sanitary unit while maintaining consistency, durability and longevity in accordance with standards.

Synthetic material belts coated with polyurethane in accordance with standards.

Optional - s.steel base construction / cutting attachment / variable speed of the belt with two fixed speeds or with variator.

Features:-

LAM SERIES

MODEL BELT DIM. SHEETING INSTAL. WEIGHT (mm) SPEED POWER

507 500 x 750 50 cm/s 0.55 Kw 180 Kg510 500 x 1000 50 cm/s 0.55 Kw 190 Kg512 500 x 1200 50 cm/s 0.55 Kw 200 Kg610 600 x 1000 50 cm/s 0.75 Kw 220 Kg612 600 x 1200 50 cm/s 0.75 Kw 230 Kg614 600 x 1400 50 cm/s 0.75 Kw 240 Kg616 600 x 1600 50 cm/s 0.75 Kw 250 Kg

Synthetic material belts coated with polyurethane in accordance with standards.

Optional: Cutting attachment - Adjust.speed motor from 60-15cm/sec. - ‘‘ENERGY SAVING’’ system - Digital display for positioning the cylinders

Features:-EASY LINE SERIES

MODEL BELT DIM. SHEETING INSTAL. WEIGHT (mm) SPEED POWER

SH50B/07 500 x 700 25 M/min 0.55 Kw 138 KgSH50B/08 500 x 800 25 M/min 0.55 Kw 145 KgSH60B/10 600 x 1000 25 M/min 0.55 Kw 158 KgSH60B/10-F 600 x 1000 25 M/min 0.55 Kw 165 KgSH6002/12 600 x 1200 30 M/min 0.75 Kw 228 KgSH6002/15 600 x 1500 30 M/min 0.75 Kw 242 KgSH600/12 600 x 1200 30 M/min 0.75 Kw 175 KgSH500/09 500 x 900 30 M/min 0.75 Kw 160 KgSH500/12 500 x 1200 30 M/min 0.75 Kw 183 Kg

Features:-PASTRY SHEETER

Table TopDough Sheeter

The sleek and cornerless design avoid dustaccumulation.Easy scraper removal and belt replacement

Micrometric dough thickness adjustmentAll parts in contact with dough are foodcompatibleUpward folding table to reduce storage space

MODEL DIMENSION CONVEYOR ROLLER INST. (mm) SPEC (mm) SPEC POWER

CN-450A 1800 x 760 x 600H 430 x 1700 88 x 435 1/2 HpCN-520A 1800 x 850 x 600H 515 x 1700 88 x 520 1/2 HpCN-450B 2100 x 760 x 1100H 430 x 2000 88 x 435 1/2 HpCN-520B 2100 x 850 x 1100H 515 x 2000 88 x 520 1/2 HpCN-520C 2500 x 850 x 1100H 515 x 2400 88 x 520 1 HpCN-650B 2500 x 960 x 1100H 630 x 2400 88 x 635 1 HpCN-650C 3000 x 960 x 1100H 630 x 2900 88 x 635 1 Hp

Floor TypeDough Sheeter

Various thickness adjustment and final thickness can be fixed.All series of Dough Sheeter use PU conveyor. Applications;- Pastries, croissant, pies, biscuit, pita, tortillas and etc.

Features:-

CN-450ACN-520A

Floor TypeDough Sheeter

DOUGH SHEETER

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Inter-blade distance is tailor made, with choices from 8 mm to 30 mm.Sharp Knives, handy, space saving, durable, and blade changing is easy.

MODEL CAPACITY DIM. (mm) PRODUCTION

CN-204 12mm x 620 x 630 x 610H 240 Loaves/hr 27 KNIFE

CN-202 12mm x 680 x 630 x 730H 240 Loaves/hr 31 KNIFE

CN-213 Option of 680 x 740 x 730H 240 Loaves/hr 8 to 30mm

Features:-Slicer produce in steel structure and can besupplied as bench type or with base on wheel.Thickness of slices : 7-9-10-11-12-14-15-16-18

MODEL DIMENSION (mm) INST. POWER

G42 651 x 604 x 752H 415V/50Hz/3pH/0.55kwC42 651 x 603 x 752H 415V/50Hz/3pH/0.75kwC52 751 x 603 x 752H 415V/50Hz/3pH/0.75kwCP42 557 x 603 x 594H 415V/50Hz/3pH/0.75kwCP52 657 x 603 x 594H 415V/50Hz/3pH/0.75kw

Features:-

MODEL DIMENSION DIVISIONS DIVIDING (MM) (PCS) RANGE

CN-D36 380 x 500 x 610H 36 30-100gm

CN-D18/36F 410 x 510 x 1310H 18/36 30-100gm

Features:-

It is suitable for bigger dough, like bread, toast, baguette, pizza and etc.Easy operating and efficient production.The cutters are coated with Teflon-easy to clean and anti-adhesive

CN-D36

CN-D18/36F

MODEL DIMENSION DIVISIONS DIVIDING (MM) (PCS) RANGE

CN-DV14 510 x 500 x 620H 14 pcs 120-250gm

CN-DV18 510 x 500 x 620H 18 pcs 110-200gm

CN-DV28 510 x 500 x 620H 28 pcs 30-110gm

CN-DV36 510 x 500 x 620H 36 pcs 25-100gm

Features:-

The cutters are coated with Teflon, easy to clean and anti-adhesive.Anti-adhesive process; No sprinkling flour is needed.Capacity: Up to 288 pcs/minPower: 240V/50Hz/1pH

CN-DV14

BREAD SLICER

DOUGH DIVIDER

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MODEL DOUGH NUMBER DOUGH WEIGHT RANGECN-30A 30 30g ~ 100gCN-30B 30 40g ~ 120gCN-36A 36 10g ~ 40g CN-36B 36 30g ~ 100gCN-22A 22 50g ~ 150g

Features:-Machine base design:- To add bigger base, good for more stable operation while machine is running.

Machine stand design:- To addbigger stand inside, easy to fix,convenient for installation.

Rounder design:- To add bigger rounder diameter, with fasterrounding speed, and goodrounding performance.

Rounding plate design:- Through special treatment, to eliminate the static electricity.

Eccentric wheel design:- Through professional instrument revision,running status is stable

SEMI AUTO DOUGH DIVIDER/ROUNDER

Features:-Dim.: 730 x 670 x 520mmDough Weight: 30-350g Continuous feed by hand, single setting for different weights.The water content of dough can be up to 70%.Anti-adhesive process: No sprinkling flour is needed.Various speed control by inverter.Capacity: 1-1000 pcs/hr

Dim.: 610 x 560 x 450HmmPower: 240V/50Hz/1pH/0.365kw Specially designed for rounding pizza doughCap.: 1000pcs (200g) dough/hr

MODEL: CN-R100

ZANOLLI Pizza RounderFeatures:-

DOUGH ROUNDER

DOUGH DIVIDER / ROUNDER

MODEL: GIANO

Dim.: 770 x 700 x 1180HmmPower: 240V/50Hz/1pHContinuous feed by hand, single setting for different weights; Dough weight from 20~800g; Suitable for bread, toast, baguette, pizza, bagels & etc.CN-R1300A: suitable for liguid contain above 60% dough.CN-R1300B: suitable for liguid contain above 50% dough.Easy to clean and maintenance.Various speed control by inverter.Capacity: 1600~2000pcs/hr

Features:-

MODEL: CN-R1300A CN-R1300B

Electric Power: 3PH, 50/60HZ ; Motor : 0.75kwMachine Size (mm) : W640 x D780 x H2050Accessories: 3 plastic moulds

MODEL DOUGH NUMBER DOUGH WEIGHT RANGECN-A30A 30 30g ~ 100gCN-A30B 30 40g ~ 120gCN-A36A 36 10g ~ 40g CN-A36B 36 30g ~ 100gCN-A22A 22 50g ~ 150g

Features:-Use Hydraulic system to control operation by program. Rounding pressure and rounding time can be adjusted.

Increased rounding radius for better rounding quality. Larger base will help you to operate with more stability.

Rounding tray is made of material with static electricity treatment. This machine is required to start running by 2 hands at the same time in order to protect users from cutting by machine. We have 5 different types of machines with its capacity in 22pcs, 30pcs and 36pcs per tray.

AUTO DOUGH DIVIDER/ROUNDER

Electric Power: 3PH, 50/60HZ ; Motor : 0.75kwMachine Size (mm) : W706 x D696 x H1640Accessories: 3 plastic moulds

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MODEL MOTOR DIMENSION (mm)

CN-FM750 0.75kw 980 x 850 x 1450CN-FM750C 0.75kw 980 x 850 x 1540CN-FM750TC 1.05kw 980 x1500 x 1540 (+ conveyor belt work bench)

CN-FM750 is more suitable for all kinds of bread, from smallest to largest, especially for French bread. This machine is perfectly for making long loaf organization equally for each loaf. Mounted on a trolley, it can be supplied with a conveyer belt upon request.

New style design: Distance between roller pitch and moulding belt is adjusted by pressure type knob. It is easy to operate and with accurate moulding results by user demands.Electric Power: 3pH, 50/60Hz | Capacity: 3000 ~ 4000 (pcs/hr)Squeeze Roller: 4 pcs / Roller Gap: 2 ~ 12mm | Nett Weight: 210kgMoulding Board Gap:10~43mm | Moulding Range: 50~1kg

Features:-

MODEL DIM. A*B*Hcm POWER CAPACITY NO

PIZZA

30 INOX 42 x 50 x 63 0.250kw (∅30) 1200

40 INOX 53 x 53 x 73 0.375kw (∅40) 1000

45 INOX 59 x 53 x 73 0.375kw (∅45) 800

Features:-Cold MoldingMachine

Oblique roller pizza molding machine

MODEL DIM.A*B*Hcm

POWER CAPACITY NO

PIZZA

P 40 INOX 53 x 53 x 73 0.375kw (∅40) 1000

P 45 INOX 59 x 53 x 73 0.375kw (∅45) 800

Features:-Realtime-saving

Parallel-roller pizza molding machine

ROLLERZANOLLI, Italy Pizza Roller ROLLER P

ZANOLLI, Italy Pizza Roller

DOUGH MOULDER

ZANOLLI PIZZA ROLLER

Features:-

Moulding anddischarging air.

The dough can be stretched during moulding.

Able to moulding toast, bread, buns baguettes & various kinds of dough.MODEL: CN-320A

Short Dough Moulder

MODEL CONVEYOR SPEC. HP ROLLER SPEC. DIMENSION (LxWxH) WEIGHT

CN-320A | CN-320A-SS 350 x 1435mm 1/2 76 x 290mm 900 x 580 x 1080mm 150kgCN-320B | CN-320B-SS 350 x 1435mm 1/2 76 x 290mm 900 x 580 x 1200mm 165kgCN-320N | CN-320N-SS 350 x 1435mm 1/2 76 x 290mm 900 x 580 x 1200mm 165kg

MODEL: CN-320BShort Dough Moulder

MODEL: CN-320NReversible Dough Moulder CE

*S/S: Coating plates are replaced by stainless steel plates

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Features:-

Suitable for croissants, pizzas and cookiesCapacity: 4 Trays 325 x 265mm (4 x 1/2 GN)Distance between tray: 20mmTemperature: 50°C ~ 300°CExt Dimension: 440 x 535 x 485mm(H)Power: 230v/50Hz/1ph/2.6kwWith indirect steam button

MODEL: EKF 412 USEKA ITALY Convection Oven With Humidification

Features:-

8 different cooking settingWith grill, top and bottom heaterCapacity: 4 Trays 429 x 345mm (4 x 2/3 GN) Distance between trays: 74mmTemperature: 50°C ~ 300°CExt Dimension: 590 x 695 x 590 mm(H)Power: 230v/50Hz/1ph/2.6kw

MODEL: EKF 423MEKA ITALY Multifunction Convection Oven

Features:-

Fitted with humidifierCapacity: 4 Trays 400 x 600mm / Distance between tray : 83mmTemperature : 50°C ~ 300°CExt Dimension: 790 x 750 x 635mm(H)Power: 230v/50Hz/1ph/3.4kwFan Motor: 2 Unidirectional

MODEL: EKF 464EKA ITALY Convection Oven With Humidification

Features:-

Direct steam controlled by knobCapacity: 4 Trays 600 x 400mmDistance between trays: 83mmTemperature: 50°C ~ 300°CExt. Dimension: 790 x 750 x 635 mm(H)Power: 415v/50Hz/3ph/6.4kwFan Motor: 2 Bidirectional

MODEL: EKF 464 UDEKA ITALY Convection Oven With Steam

EKA (ITALY) CONVECTION OVEN

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Features:-

ABLE to generate steam cooking modeCapacity: 5 Trays 2/3 GNDistance between tray: 80mmTemperature: 50°C ~ 275°CExt Dimension: 610 x 730 x 660mm(H)Power: 230v/50Hz/1ph/3.2kw

MODEL: EKF 523 UDEKA ITALY Convection Oven With Steam

Features:-

ABLE to generate steam cooking modeCapacity: 6 Trays (600 x 400mm)Distance between tray: 80mmTemperature: 50°C~ 270°CExt Dimension: 935 x 930 x 825mm(H)Power: 415v/50Hz/3ph/8.4kwFan Motor: 2 Bidirectional

MODEL: EKF 664 EUDEKA ITALY Convection Oven With Steam

Features:-

Ideal for rising any sort of bakery / pastryModular unit with oven EKF 423MCapacity: 8 Trays 429 x 345mmDistance between tray: 74mmTemperature: 30°C ~ 60°CExt Dimension: 595 x 545 x 840mm(H)Power: 230v/50Hz/1ph/1.2kw

MODEL: EKL 823EKA ITALY Bread Proofer

Features:-

Ideal for rising any sort of bakery / pastryModular unit with oven EKF 464Capacity: 8 Trays 600 x 400mmDistance between tray: 70mmTemperature: 30°C ~ 60°CExt Dimension: 795 x 655 x 835mm(H)Power: 230v/50Hz/1ph/2.4kw

MODEL: EKL 864EKA ITALY Bread Proofer

EKA (ITALY) CONVECTION OVEN

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Features:-

Less Power Consumption And Equalized Bread Through 3D Hot Air SystemEasy use Digital Control PanelEvenly baked with Hot Air from Rotary MotorCapacity: 5 Trays 400 x 600cmTemperature: up to 270°CPower: 415v/50Hz/3ph/8.0kwDimension: 780 x 1085 x 645mm(H)

MODEL: DHC5-IISOFTMILL, KOREA Convection Oven

***Optional Stand

Features:-

Less Power Consumption And Equalized Bread Through 3D Hot Air SystemEasy use Digital Control PanelEvenly baked with Hot Air from Rotary MotorCapacity: 10 Trays 400 x 600cmTemperature: up to 270°CPower: 415v/50Hz/3ph/18kwDimension: 800 x 1200 x 1500mm(H)

MODEL: DHC10-IISOFTMILL, KOREA Convection Oven

***Optional Stand

Front in stainless steel, others with steel painted.Far-infrared heating tube, high baking efficiency, heating fast and evenly. Can baking all kinds of baking food, accord with the foodhygiene.Double layer heat preservation and wide glass door.Automatic temperature control and time alarming.Safe protection for temperature exceeding.Power: 415V/50Hz/3phStone base and steam humidifier availabe - OPTIONAL

Features:-

MODEL NO. OF DECK

NO. OF TRAY/DECK

TOTAL TRAYS

TRAY SIZE (mm) DIMENSION (mm)

CN-1/2EC 1 2 2 400 x 600 1350 x 955 x 555H

CN-1/3EC 1 3 3 400 x 600 1770 x 955 x 555H

CN-2/4EC 2 2 4 400 x 600 1350 x 955 x 1310H

CN-2/6EC 2 3 6 400 x 600 1770 x 955 x 1310H

CN-3/6EC 3 2 6 400 x 600 1350 x 955 x 1635H

CN-3/9EC 3 3 9 400 x 600 1770 x 955 x 1635H

SOFTMILL CONVECTION OVEN

CN ELECTRIC DECK OVEN

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Front in stainless steel, others with steel painted.High burning ratio and low gas consumption. Can baking all kinds of baking food, accord with the foodhygiene.Gas valve turn off in 0.5 second automatically with sound alarm in case of flameout.Top and bottom fire using seperate burner and feeding into burning pipe by fanPower: 230V/50Hz/1phStone base and steam humidifier availabe - OPTIONAL

Features:-

MODEL NO. OF DECK

NO. OF TRAY/DECK

TOTAL TRAYS


CN-1/2GC 1 2 2 400 x 600 1400 x 990 x 725H

CN-1/3GC 1 3 3 400 x 600 1820 x 990 x 725H

CN-2/4GC 2 2 4 400 x 600 1400 x 990 x 1450H

CN-2/6GC 2 3 6 400 x 600 1820 x 990 x 1460H

CN-3/6GC 3 2 6 400 x 600 1400 x 990 x 1830H

CN-3/9GC 3 3 9 400 x 600 1820 x 990 x 1830H

Luxurious and artistic appearance structure.

Used Japan imported net - arranged heater for even baking.

Microcomputer digital display temperature controller featuring high precision temperature accurately.

Power: 415V/50Hz/3ph

Stone base and steam humidifier availabe - OPTIONAL

Features:-

MODEL NO. OF DECK

NO. OF TRAY/DECK

TOTAL TRAYS


CN-1/2LEC 1 2 2 460 x 720 1460 x 1190 x 750H

CN-1/3LEC 1 3 3 460 x 720 1930 x 1190 x 750H

CN-2/4LEC 2 2 4 460 x 720 1460 x 1190 x 1670H

CN-2/6LEC 2 3 6 460 x 720 1930 x 1190 x 1670H

CN-3/6LEC 3 2 6 460 x 720 1460 x 1190 x 1830H

CN-3/9LEC 3 3 9 460 x 720 1930 x 1190 x 1830H

CN GAS DECK OVEN

CN ADVANCE ELECTRIC DECK OVEN

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MODEL NO. OF

DECK

NO. OF

TRAY/DECK

TOTAL TRAYS

TRAY SIZE (mm)

DIMENSION (mm)

CN-1/2LGC 1 2 2 460 x 720 1480 x 1120 x 730H

CN-1/3LGC 1 3 3 460 x 720 1820 x 1120 x 730H

CN-2/4LGC 2 2 4 460 x 720 1480 x 1120 x 1450H

CN-2/6LGC 2 3 6 460 x 720 1820 x 1120 x 1450H

CN-3/6LGC 3 2 6 460 x 720 1480 x 1120 x 1830H

CN-3/9LGC 3 3 9 460 x 720 1820 x 1120 x 1830H

Luxurious and artistic appearance structure.

Good insulation layer, Big furnace space with uniform temperature.

Energy saving; Structure with thick plate, no thermal deformation

Power: 415V/50Hz/3ph

Features:-

Main material as the same as normal oven

Add fermenting function

ELECTRIC Features:-

MODEL SPECIFICATION DIMENSION (mm)

CN-4/8EF Baking 2 deck 4 trays,Fermenting 8 trays

1460 x 1190 x 1830H

GAS Features:-

MODEL SPECIFICATION DIMENSION (mm)

CN-4/8GF Baking 2 deck 4 trays,Fermenting 8 trays

1480 x 1120 x 1980H

***Stone base and steam humidifier availabe - OPTIONAL

Features:-

MODEL DUO2-33(Basics)

Feature Opion for Each ceramic slate of Steam

Capacity Line type 3 Pan x 3 Trays = total 9 Pan

Dimension W1640 x D1000 x H1900(mm)

Plate 400 x 600(mm) Basics size

Voltage 380V 3P 19KW, 220V 2P 0.5KW

Controller Micro controller process

TemperatureRange

Room temperature ~ 300oC(temperature anomaly ±2oC)

When finsh process, buzzer and alarm ramp workingPrecise heat rays distribution, less heat lossContinuous steam injection, (Solenold valve)

Installation of middle tray steam Bottom insute Board in Steam trayTempered glass and Inside roomlampIndividual Timer, reservation, warm up system

CN ADVANCE GAS DECK OVEN

CN DECK OVEN WITH PROOFER (FERMENTING)

SOFTMILL DECK OVEN

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SOFTMILL DECK OVEN

Features:-

Convenient operation and has achieved the best features was made by science of thermodynamics and highest quality components for high quality bread.

Ceramics plate emits far-infrared radiation

Less power consumption and long lifespan halogen ramp

Easy Button controller digital temperature

Heating System of Temperature Variation prevention

See through tempered glass and frame

Each separat

MODEL: DU-43SOFTMILL, KOREA UNIBaker Deck Oven

MODEL DU-23 DU-33 DU-43

Feature Each ceramic slate of Steam

Capacity 2 Pan + 3 Trays 3 Pan + 3 Trays 4 Pan + 4 Trays

Dimension W1350 x D1050 x H 1880mm W1750 x D1050 x H 1880mm W1750 x D1250 x H 1880mm

Plate 400 x 600(mm) 6 Pan 400 x 600(mm) 9 Pan 400 x 600(mm) 12 Pan

Voltage 380V 3P 12KW220V 2P 0.5KW

380V 3P 18KW220V 2P 0.5KW

380V 3P 24KW220V 2P 0.5KW


Temp.Range

Room temperature ~ 320oC(Good for Special Bread and nomal Bread)

Features:-

Best-selling oven with its reasonable price and highperformance

Easy digital controller with power on, power saving and steam injection button manages upper and lower deck temperature.

Heating system that keeps the even oven temperature makes the bread baked evenly.

Heating plate and nozzle injection provide enough steam to the surface of the bread.

MODEL: DHO-43SOFTMILL, KOREA Fresh Deck Oven

MODEL DHO-23 DHO-33 DHO-43

Feature Opion for Each ceramic slate of Steam

Capacity 2 pan 3 trays (no steam) 3 pans 3 trays (no steam) 4 pans 3 trays (no steam)

Dimension W1350 x D1050 x H1880mm W1750 x D1050 x H1880mm W1640 x D1050 x H960mm

Plate 400 x 600(mm) 6 Pan 400 x 600(mm) 9 Pan 400 x 600(mm) 12 Pan

Voltage 380V 3P 12KW220V 2P 0.5KW

380V 3P 18KW220V 2P 0.5KW

380V 3P 24KW220V 2P 0.5KW


Temp.Range

Room temperature ~ 320oC(temperature anomaly ±2oC)

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Teorema Polis PW has been designed to meet your present and future requirements and its all-purpose character makes it suitable for the use in confectioneries, bakeries, pizza-shops, gastronomy-shops and fast foods.

Conceived to meet all production demands - its various modules can be stacked also later - Teorema Polis PW grows according to the growth of your business.

MODEL: TEOREMA POLIS PWZANOLLI, Italy Convection Oven

Technical Features:-

Digital control panel with programmable circuit board and 20 programs. Keyboard with capacitive “touchscreen” technology and large graphic display. Separate detection of the temperature at the top and bottom of the oven (double probe). Actual temperature always visible on the display and set temperature brought up with + or – button. Programmable weekly oven startup.

TOP: Upper finishing acts as a ventilation hood if connected to a naturally drawing flue.

COOKING CHAMBER with two working heights (18 and 30cm) with the exception of the T2S and T8 series (H18 cm). With double glazed doors and furnished with cooking surfaces made from embossed metal sheeting and special refractory ceramic material (optional), Vaporizer (optional). All models are supplied with their own power cable.

STORAGE CHAMBER: provided with illumination and an uncluttered interior.

LEVITATION CHAMBER: provided with illumination, thermostatic resistance from 0° to 90° and extractable tray supports. Humidifier (optional)

BASE: especially robust. Shelf (optional).

BASES AND CHAMBERS: provided with castors (complete with brake) allowing for re-location incomplete safety.

Teorema POLIS PW “DELUXE”

Digital control panel with programmable circuit board and 9 programs. Standard keyboard. Temperature detection with a single probe. Set temperature and actual temperature always visible on duel display. Programmable daily oven startup.

Teorema POLIS PW “STANDARD”

ZANOLLI (ITALY) ELECTRIC DECK OVEN

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HOODS DIMENSIONA*B*H cm

WEIGHT (KG)

T POLIS PW2S/TP 102*148*23 28

T POLIS PW2/TP 125*128*23 29

T POLIS PW3/TP 166*128*23 36

T POLIS PW4/TP 125*188*23 34

T POLIS PW6/TP 166*188*23 41

T POLIS PW8/TP 166*229*23 44

HOODS WITHSUCTION FAN

DIMENSIONA*B*H cm

WEIGHT (KG)

T POLIS PW2S/CA 102*128*60 29

T POLIS PW2/CA 125*128*60 47

T POLIS PW3/CA 166*128*60 53

T POLIS PW4/CA 125*188*60 52

T POLIS PW6/CA 166*188*60 58

T POLIS PW8/CA 166*229*60 58* WARNING: Top equipped with fitting for natural draft-chimney. * WARNING: Hood with forced suction (capacity: 600m3/h).

BAKING UNITDIMENSIONA*B*H cm NO. TRAY

(40*60cm)WEIGHT

(kg) MAX.TEMP.

POWER(Kw)

EXT. INT. MAX ECO.

T POLIS PW2S/MC18 102*121*36 65*86*18 2 135 400OC 6.4 3.2

T POLIS PW2/MC18 125*101*36 83*66*18 2 135 400OC 6 3

T POLIS PW2/MC30 125*101*48 83*66*30 2 155 400OC 6 3

T POLIS PW3/MC18 166*101*36 124*66*18 3 182 400OC 7.8 3.9

T POLIS PW3/MC30 166*101*48 124*66*30 3 207 400OC 7.8 3.9

T POLIS PW4/MC18 125*161*36 83*126*18 4 200 400OC 10 5

T POLIS PW4/MC30 125*161*48 83*126*30 4 230 400OC 10 5

T POLIS PW6/MC18 106*161*36 124*126*18 6 278 400OC 13 6.5

T POLIS PW6/MC18 SUPER 106*161*36 124*126*18 6 278 400OC 17 8.5

T POLIS PW6/MC30 166*161*48 124*126*30 6 311 400OC 13 6.5

T POLIS PW6/MC30 SUPER 166*161*48 124*126*30 6 311 400OC 17 8.5

T POLIS PW8/MC18 166*202*36 124*167*18 8 380 400OC 18.2 9.1

BAKING UNIT DIMENSIONA*B*H cm

NO. TRAY (40*60cm) WEIGHT (kg) POWER(Kw)

2MC 3MC 2MC 3MC

T POLIS PW2S/CL102*107*94 (2MC)

14 8 112 93 1102*107*70 (3MC)

T POLIS PW2/CL125*87*94 (2MC)

14 8 112 86 1125*87*70 (3MC)


28 16 145 115 1.5166*87*70 (3MC)


21 12 153 124 1.5125*147*70 (3MC)


42 24 196 161 1.5166*147*70 (3MC)


42 24 250 200 1.5166*188*70 (3MC)

* WARNING: When only one unit is purchased with a proofer, we recommend also the purchase of a 30cm support, to be fitted over the proofer H.94cm

BASESDIMENSION (A*B*H cm) WEIGHT (kg)

1MC 2MC 3MC 4MC 1MC 2MC 3MC 4MC

T POLIS PW2S/BM 102*107*124 102*107*94 102*107*70 102*107*39 51 44 39 32

T POLIS PW2/BM 125*87*124 125*87*94 125*87*70 125*87*39 50 45 42 33

T POLIS PW3/BM 166*87*124 166*87*94 166*87*70 166*87*39 55 49 43 36

T POLIS PW4/BM 125*147*124 125*147*94 125*147*70 125*147*39 57 51 45 38

T POLIS PW6/BM 166*147*124 166*147*94 166*147*70 166*147*39 61 54 49 42

T POLIS PW8/BM 166*188*124 166*188*94 166*188*70 166*188*39 65 56 51 44

* The customer who already purchased a base, can modify it in the height simply ordering the relevant legs.

Technical Characteristics-

ZANOLLI (ITALY) ELECTRIC DECK OVEN

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MODEL: CITIZEN bicamera/modular DECK PIZZA OVENZANOLLI, Italy Deck Pizza Oven

Electric / gas ovens for pizza and delicatessen

The baking surface of the CITIZEN ovens is in a special Refractory material to enable a proper diffusion of the Heat. Suitable to bake pizza directly on the refractory stone or In baking trays.

Baking chamber with door made of tempered glass and baking suface in special refractory material.

Both the proofer and the base are equipped with pivoting wheels provided with brakes.

Features:-

DIGITAL CONTROL PANEL – ELECTRICAL MODEL

Diagnostics with display of error message. Electronic adjustment of top and bottom power. Possible operation in Economy mode and automatic start function. Constant display of temperature.

DIGITAL CONTROL PANEL - GAS MODEL

Diagnostics with display of error message. Constant display of temperature.

Optional:-

MODELDIMENSION A*B*H cm

POWERCAPACITY NO

PIZZA TOPPROOFER

DIM. A*B*H cmBASE

DIM. A*B*H cmEXT. INT.

6+6 F MC 137*96*71.5 105*70*16 8.8 + 8.8kw6+6(∅30) / 2+2(40*60)

137*125*23 137*96*94 137*91*94

9+9 MC 137*131*71.5 105*70*16 11.2 + 11.2kw9+9(∅30) / 4+4(40*60)

137*160*23 137*131*94 137*126*94

6 F MC 137*96*40 105*70*16 8.8kw6(∅30) / 2(40*60)

137*125*23 137*96*94137*91*124 (1mc)137*91*94 (2mc)137*91*70 (3mc)

9 MC 137*131*40 105*105*16 11.2kw9(∅30) / 4(40*60)

137*60*23 137*131*94137*126*124 (1mc)137*126*94 (2mc)137*126*70 (3mc)

EP65 MC BIC 94*82*59 65*60*12 4.2 + 4.2kw4+4(∅28) / 1+1(40*60)

94*105*23 - 94*77*100

EP65 MC MOD. 94*82*35 65*60*12 4.2kw4(∅28) / 1(40*60)

94*105*23 - 94*77*100

6 MC GAS 97*129*48 65*95*15Elec. 0.1kwGas 17kw

(14,500Kcal/h)

6(∅30) / 2(40*60)

97*157*23 97*121*8297*116*124 (1mc)97*116*82 (2mc)

9 MC GAS 127*129*48 95*95*15Elec. 0.1kwGas 17kw

(14,500Kcal/h)

9(∅30) / 2(40*60)

127*157*23 127*121*82127*116*124 (1mc)127*116*82 (2mc)

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Features:-

MODEL: CN-2/1E.CPOCN Electric Pizza Oven (2 Layer)

Pizza stone device which enables faster absorption of heat and better atomization, thus ensures the Pizza has delicious taste.

The temperature of each layer can be adjusted independently, with thermostatic control, maximum temperature can reach up to 500oC. Energy saving

Reasonable structure, easy to switch and operate.

Dimension: 910 x 1120 x 750mm(H)Power/Volts: 14.4kw/415v/50Hz/3phWeight: 154kg

MODEL: CN-1/1E.POCN Electric Pizza Oven (1 Layer)


MODEL: CN-2/2E.CPOCN Electric Pizza Oven (2 Layer)


MODEL: CN-1/2E.POCN Electric Pizza Oven (1 Layer)


MODEL: CN-1EPOCN Electric Pizza Oven - Drawer Type

Dimension: 460 x 380 x 170mm(H)Baking Chamber: 335 x 325 x 57mm(H)Power/Volts: 1.45kw/220-240v

MODEL: CN-GPOCN Gas Pizza Oven

Dimension: 610 x 670 x 720mm(H)Baking Chamber: 570 x 500 x 360mm(H)Power: 7.32kw / 25000 BTUWeight: 73kgAvailabe in natural or LPG gas.

CN DECK PIZZA OVEN

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MODEL: SYNTHESIS VZANOLLI, Italy Conveyor Pizza Oven

The most sold in Europe

Conveyor ovens for pizza and delicatessen, Gas and Electric

MODELDIMENSION A*B*H cm

POWERCAPACITY

PIZZA ∅25/hCAPACITY

PIZZA ∅30/hCAPACITY

PIZZA ∅45/hBASE

DIM. A*B*H cmEXT. INT.

05/40 95*110*52 40*56*8.5NORMAL 6+0.44kwPOWER 7.4+0.44kw

45-35 30-25 18-15 (∅40) 65*50*57

05/40 GAS 100*110*52 40*56*8.5ELEC. 0.44kw

GAS 7.5kw (6500Kcal/h)45-35 30−25 18-15 (∅40) 70*50*57

08/50 128*172*57 50*85*10NORMAL 10.8+0.44kwPOWER 13.8+0.44kw

90-80 60-50 25-20 87*83*54

08/50 GAS 128*172*57 50*85*10ELEC. 0.44kw

GAS 13.9kw (12000Kcal/h)90-80 60-50 25-20 87*83*54

11/65 140*200*55 65*110*10 18 + 0.81kw 155-140 110-85 40-30126*105*59 (1-2MC)

21 (3MC)

11/65 GAS 156*200*55 65*110*10ELEC. 0.81kw

GAS 24kw (20650Kcal/h)155-140 110-85 40-30

141*105*59 (1-2MC) 21 (3MC)

10/75 163*200*66 75*109*10 18 + 0.44kw 155-140 110-85 40-30122*107*56 (1MC)

37 (2MC)

10/75 GAS 163*200*66 75*109*10ELEC. 0.44kw

GAS 26kw (22400Kcal/h)155-140 110-85 40-30

122*107*56 (1MC) 37 (2MC)

12/100 185*245*71 100*130*10 44 + 0.81kw 300-270 200-170 70-55 156*130*47

12/100 GAS 201*245*71 100*130*10ELEC. 0.81kw

GAS 45kw (38730Kcal/h)300-270 200-170 70-55 172*130*47

All Synthesis V baking ovens are stackable: in the same space you can double and sometimes triplicate their production capacity, with the posssibility of using the maximum capacity in the busiest hours. In case of a reduced productivity you can use only one baking module, thus saving energy.

The technology used in the tunnel ovens Synthesis V enables to better take advantage of the air flows hitting the products.

Products are always perfectly baked with a constant homogeneity. The system magnifies the taste and keeps the product fragrance longer, thus ensuring a lasting product quality.

Features:-

ZANOLLI (ITALY) CONVEYOR PIZZA OVEN

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PANEL WITHDOUBLE THERMOSTAT

CITIZEN EP 65 MODULAR

NOTE : The dimension in dept (dim B) do not include the prodtuding handles and control panels.

MODEL: CITIZEN EPZANOLLI, Italy Pizza Oven

Features:-

The baking surface of the CITIZEN ovens is in a specialRefractory material to enable a proper diffusion of the Heat. Thanks to this characteristic these ovens are particularly

suitable to bake pizza directly on the refractory stone or In baking trays.

Both Citizen EP65 Modular and Citizen EP 65 Bicamera have fully Independent chambers which can be operated separated, with top and Bottom heating elements which are Control by means of thermostats (max. temperature of 370ºC). Heating is performed by means of Stainless steel armour-plated elements Powered up near the door in order to compensate heating disperson.

Citizen range doors are equipped with Athermic handles and with tempered Glass to check out the baking level at any time. Each baking chamber is Complete of internal light and steam Exhaust.

CITIZEN EP 65BICAMERA

ACCESSORIES:- Suction fan for top with forced suction (capacity 400m3/h) Pan-holding trolley for base.

CITIZEN EP MODULAR & BICAMERA OVEN SERIES

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MODEL: MOUNTAIN SERIESWOOD STONE, Italy Pizza Oven

Mountain Series Hearth Capacity

8” 10” 12” 16”

Mt. Chuckanut 4’ 8-10 5-6 4 1-2

Mt. Adams 5’ 12-16 10-12 8 5

Mt. Baker 6’ 18-22 14-16 10-12 6-8

Mt. Rainer 7’ 36-40 22-26 16-20 8-10

Features:-

59”

64”

76”

88” 4

5

6

7

50”64”76”88”

Ovens & capacity combinations highlighted are consideredan operational challenge.

Inspired by traditional European stone hearth oven shapes, the mountain Series oven is the natural centerpiece for any show kitchen and very facade friendly.4” + Thick Floor & Dome | Visible Flame

High Production | Gas, Wood or ComboInfra-Red Burner OptionHigh Temperature cooking3 - 5 minute pizzas

MODEL: FIRE DECK SERIESWOOD STONE, Italy Pizza Oven

Fire Deck Hearth Capacity

8” 10” 12” 16”

Fire Deck 6045 16 10 6 4

Fire Deck 8645 20 14 10 6

Fire Deck 9660 40-44 24-28 15-20 8-10

Fire Deck 9690 60-70 40-50 25-30 16-20

90”60”

45”

60”86”96”

9660

8645 6045

9690

Features:-Rectangular Footprint | 4” + Thick Floor & DomeVisible Flame | High Production | Gas, Wood or Combo

Infra-Red Burner Option | Cookline FriendlyHigh Temperature cooking | 3 - 5 minute pizzas

MODEL: BISTRO SERIESWOOD STONE, Italy Pizza Oven

Bistro Hearth Capacity

8” 10” 12” 16”

Bistro 3030 4 3 2 1

Bistro 4343 8 6 4 2

Bistro 4355 9 7 6 4Ovens & capacity combinations highlighted

are considered an operational challenge.

55”

43”

30”

4355

4343

3030

30”

43”

Features:-

Compact Rectangular Footprint

2.5” + Thick Floor And Dome

Visible Flame

Low To Medium Production

Gas, Wood Or Combo

Available Finished

High Temp. Cooking

3-5 Minute Pizzas

WOOD STONE PIZZA OVEN

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MODEL: STONE HEARTH PIZZA WOOD/GAS OVENMORELLO FORNI, Italy Pizza Wood Oven

Features:-

Ovens built in refractory vibrated material containing a high percentage of alumina guaranteed 10 years, available in 3 sizes.

The ovens Range “MIX” are equipped of ash drawer and reside grate combinated with a digitally controlled gas burner heating the bedplate by downstairs.

The combinated heating system of wood and gas ensure the best baking performance with big amount of production. It allows fast cooking process thanks to the oven thermal stability.

Range “MIX” is equipped of ash drawer and re grate to optimize the wood combustion and internal oven healthful.

“MIX” ovens are equipped with our exclusive maintenance free atmospheric gas burners, they can operate with Natural Gas or LPG.

The bedplate burner heating allows to save 50% of wood compared to a similar traditional wood oven.

The Range “MIX” ovens are predisposed to be easily converted to only gas operating as Morello Ovens “FG”.

Rustic at front in bricks with granite ledge (curved front available on request ).

Thermal insulation is made of mineral bre with high insulating properties.

Electrical connections: Single phase 230V 50/60Hz.

MODEL CAPACITY

PIZZA ∅30cmPRODUCTIVITY

PER/HOURTOTAL GAS POTENTIAL

METANO/METHANE (mc/h)

G.P.L./L.P.G. (kg/h)

GAS FITTINGS

MIX 110 6 Pizza 90 Pizza/h 7kw 0,9 0,5 3/4” G

MIX 130 9 Pizza 130 Pizza/h 8kw 1 0,6 3/4” G

MIX 150 12 Pizza 160 Pizza/h 9kw 1,1 0,7 3/4” G

MORELLO FORNI PIZZA WOOD OVEN

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CN-RO16

CN-RO32

Features:-

Fast heating up, energy saving.

Bigger production, Excellent heat exchange efficiency.

Control panel separate from main body. longer life span

Electric, Diesel, Gas heater for choice

16 Trays Rack 32 Trays Rack

MODEL CN-RO16G/SR CN-RO16D/SR CN-RO16E/SR CN-RO32G/DR CN-RO32D/DR CN-RO32E/DR

Name Single rack (Gas)

Single rack (Diesel)

Single rack (Electric)

Double rack (Gas)

Double rack (Diesel)

Double rack (Electric)

Trays 16 32

Tray Size Max. 46 x 72cm

Dimension W117 x D209 x H242cm W225 x D190 x H255cm

Power 3 Phase ~ 415V

Power (kW) 28.5 33 35 50

Empty-load tenchnical parameter (kg/h)

From room temperature to 200 degrees

about 18 minutes

with a fuel consumption

of 5.16, at thermostatic temperatures

the fuel consumption is

below 2.64


about 18 minutes

with a fuel consumption

of 5.8, at thermostatic temperatures


below 3

From roomtemperature to 200 degrees

about 23 minutes


about 20 minutes

with a fuel consumption of

6.69, at thermostatic temperatures


below 3.3

From room tem-perature to 200 degrees about

20 minutes with

a fuel consumption

of 7.5, at thermostatic

temperatures the fuel consumption

is below 3.5


about 25 minutes

Steaming system : - Containing

CN ROTARY OVEN

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ZANOLLI ROTOR WIND OVEN

ROTOR WIND is a convection oven with revolving rack designed for a rapid insertion and removal, operating with gas, diesel or electricity, suitable for baking big quantities of bread and pastry. It can be supplied with a traditional electromechanical control panel or in theversion with computerized electronic panel (optional).

GAS - DIESEL VERSIONS: The heat exchanger is constructed in special stainless steel and enables a very high output with a significant energy saving. Besides the traditional version with front burner, the ROTOR WIND is also manufactured with rear burner (suitable for long and narrow rooms).

ELECTRIC VERSION: The air flow is crossing a group of armor-plated heating elements laid out in order to ensure an optimal performance of the oven.

Features:-

A ELECTROMECHANICAL CONTROL PANEL - ELECTRIC AND GAS MODEL

B ELECTRONIC CONTROL BOARD (OPTIONAL)

The controls enable to: set the temperature by means of a digital thermoregulator; start the ventilation, start the rack rotation and the steam exhaust fan; to supply steam

Ovens are equipped with a timer to set the baking time, and with inner light.

All functions of the electromechanical version can be manually set.Up to 49 programmes and a baking cycle with 3 different temperatures can be stored.

Autostart-function.

Steam exhaust fan as standard equipment.

Front surface and baking chamber in stainless steel.

Safety handle.

Oven light.

Inside the oven: Powerful humidifier | Safety thermostat.

ROTOR WIND ELECTRIC

MODEL DIMENSION (mm)BAKING

SURFACENo PANS

WEIGHT(kg)

POWER(kw)

ROTOR WIND 3E 980 x 1540 x 2240 3.6~4.3m2 15/18 (40 x 60 cm) 650 23.5

ROTOR WIND 4E L 1140 x 1690 x 2240 4.35~5.25m2 15/18 (45 x 65 cm)(50 x 70 cm)

800 28

ROTOR WIND 4E F 1520 x 1210 x 2240 5.25~6.3m2 15/18 (45 x 65 cm)(50 x 70 cm)

700 28

ROTOR WIND 5E L 1350 x 2040 x 2540 8.6m2 18 (60 x 80 cm)36 (40 x 60 cm)

1100 47

ROTOR WIND 5E F 1850 x 1440 x 2540 8.6m2 18 (60 x 80 cm)36 (40 x 60 cm)

1380 47

ROTOR WIND GAS

MODEL DIMENSION (mm)BAKING

SURFACENo PANS

WEIGHT(kg)

POWER (kw)

GasKw (Kcal/h)

Elec.(kw)

ROTOR WIND 3G L* 980 x 1540 x 2240 3.6~4.3m2 15/18 (40 x 60 cm) 65033.7

(29000)1

ROTOR WIND 3G F** 1320 x 1070 x 2240 3.6~4.3m2 15/18 (40 x 60 cm) 65033.7

(29000)1

ROTOR WIND 4G L* 1140 x 1690 x 2240 4.35~5.25m2 15/18 (45 x 65 cm)(50 x 70 cm)

80040.7

(35000)1

ROTOR WIND 4G F** 1520 x 1210 x 2240 5.25~6.3m2 15/18 (45 x 65 cm)(50 x 70 cm)

70040.7

(35000)1

ROTOR WIND 5G L* 1350 x 2040 x 2540 8.6m2 18 (60 x 80 cm)36 (40 x 60 cm)

110058.1

(50000)2

ROTOR WIND 5G F** 1850 x 1440 x 2540 8.6m2 18 (60 x 80 cm)36 (40 x 60 cm)

138058.1

(50000)2

NOTE:-* Back side combustion chamber**Lateral combustion chamber

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Features:-

With stainless steel foaming body, good, heat preservation.

Accurate digital temperature controller.

Powerful fan installed which ensure even temperature, humidity and fermentation.

Fast warming up and complete fermentation process in shortest time.

MODEL: CN-CP15S

MODEL DIMENSION (mm) CAPACITY (40 x 60cm) POWER

CN-CP15S 610 x 870 x 1995(H) 15 Trays 240V/50Hz/1pH/2kW



MODEL: CN-CP40S

Features:-

Selected electric components contribute to hit precision long service life.

The product adopts advanced technology, dividing heating from humidifying and achieving more accurate control.

The product features equal dough rising.

The bread is fermented well and has good expansibility and its surface will not be excessively moistened.

MODEL RACKS x TRAYS

TRAY POWER DIMENSION(WxDxHmm)

CN-PR2R 2 x 32 40 x 60 3.0kW 1900 x 1300 x 2300

CN-PR4R 4 x 32 40 x 60 4.5kW 1850 x 2370 x 2420

CN-PR8R 8 x 32 40 x 60 8.1kW 3210 x 3070 x 2100

MODEL: CN-CP32S

CN DOUGH PROOFER (TRAY TYPE)

CN DOUGH PROOFER (RACK TYPE)

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High fermentation techniques make properlyfermented bread.

MODEL SMP-1040

Feature Suitable air volume system for humidity and temperature in the proofer

Capacity Integral form All 40 Pan

Dimension (mm)

W780 x D1115 x H1950

Material 40 x 60 cm | Basics size

Voltage 220V 2P 2KW


Temperature Range

+40°C (±2°C)

Humidity Range

30 ~ 90%

Automatic watering system by micro control microprocessor keeps the dough moist, which is close to natural fermentation.

Humidifier with nozzle keeps the enoughhumidity inside of the conditioner, and it is easy to use automatic watering system.

Durable and refined design of the product makes the store luxurious and bright.

Even air flow enables balanced fermentation of all the dough by keeping the balance of temperature and humidity inside of the conditioner.

Antibacterial light keeps the product clean from strong fermenting smell and mold.

1870

780

1115

Managed by independent control system, it makes the ideal fermented dough as fast as possible.

MODEL SMP2-1040

Feature Suitable air volume system for humidity and temperature in the proofer

Capacity Separated each 20 Pan (All 40 Pan)

Dimension (mm)

W780 x D1020 x H1850


Voltage 220V 2P 2KW


Temperature Range

+40°C (±2°C)

Humidity Range

30 ~ 90%

Perfectly separated upper and lower rooms enable controlling exact temperature and humidity.

Less temperature change and stable humidity condition through Water-care system keep thedough moist.

Digital temperature controller controls thetemperature and humidity precisely.

Antibacterial light keeps the product clean from strong fermenting smell and mold. (Optional)

1850

780

1020

MODEL: SMP-1040 MODEL: SMP2-1040

DOUGH PROOFER - SOFTMILL, KOREA

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MODEL DOOR NO. OF TRAY DIMENSION (W x D x Hmm) POWER

CN-RP18T/SD Single Door Tray Type 18 625 x 1145 x 2250 1.80kw

CN-RP36T/SD Single Door Tray Type 36 830 x 1385 x 2280 2.90kw

CN-RP36T/DD Double Door Tray Type 36 1240 x 1070 x 2100 2.90kw

CN-RP36T/UD 2 Door Up Right Door Type 36 830 x 1385 x 2280 2.90kw

CN-RP18T/SDCN-RP36T/SD

CN-RP36T/DD

CN-RP36T/UD

Features:-

Two in one function. To store and proofing dough effectively.At daytime, it can be used as the fermenting box ; At night, it can be used as the deep freeze to store dough. For the dough of high humidity design, its surface water won’t be lost and the surface won’t dry.Stainless steel body with high density polyurethane heat preservation material in interlayer.Control separately to upper and lower deck for model CN-RP36T/IUD

The upper and lower rooms are controlled separately by microprocessor, which enables the user to enjoy multifunction with just one conditioner.

MODEL SMDG-2236

Feature 4 Step fermentation System(freeze -defrost - low fermentation -high fermentation)

Capacity (top)18 Pan + (bottom)18 Pan = 36 Pan

Dimension W780 x D1120 x H2010mm


Voltage 220V 2P 2.5KW


Temp. Range -10°C ~ 45°C

Humidity Range 30 ~ 90%

Certification HA 07213-5002B (Electricity)

Material SUS #4 H/L 0.8t ; SUS 430 0.7tSUS 304 0.7t Rack : Aluminum

4 steps of fermentation system (freezing-thawing-low temperature fermentation-high temperature fermentation) ensure the optimal fermentation of dough.

Baking reservation function can be set maximum 4 days before, and the user can change the temperature and humidity freely during the baking process.

2010

780

1120

MODEL: SMDG-2236

User-centered design approach such as magnetic doors, illuminating light, can be change the door open side, wide door windows and comfortable handles.

Designed for air circulation which keeps the dough moist by preventing the air flow of the fan from going directly to the dough.

CN RETARDER PROOFER

RETARDER PROOFER - SOFTMILL, KOREA

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Easy to open Side-by-side door conditioner can be designed according to the interior structure of customer’s store.

MODEL SMDG-2240

Feature 4 Step fermentation System(freeze -defrost - lowfermentation -high fermentation)

Capacity Left 20 + Right 20 = 40 Pan

Dimension (mm) W1090 x D890 x H2012






2150

1090

889

MODEL: SMDG-2240

Perfect for fermenting large quantities of dough by providing wide space for 40 pans.

Designed for air circulation which keeps the dough moist by preventing the air flow of the fan from going directly to the dough.

The temperature & humidity management system enables an optimal fermentation close to natural fermentation.

Baking reservation function can be set maximum 4 days before, and the user can change the temperature and humidity freely during the baking process.

The product is the best-loved product by famous bakers of Korea for a long time which is perfect for a large bakery and a bakery factory.

MODEL SMDG-200 (Rack Form)

Feature 4 Step fermentation System(freeze -defrost - lowfermentation -high fermentation)

Capacity 40 Pan

Dimension (mm) W1200 x D1700 x H2325






2325

1200

MODEL: SMDG-200

1700

Proper for the fermentation of large quantities of dough.

Can to special order made in accordance with the capacity available.

Can be put into the Conditioner on removable RACK within insert bread-pans, for fast production.

RETARDER PROOFER - SOFTMILL, KOREA

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ROLL-IN RACK RETARDER PROOFER - IRTECH, ITALY

MODEL: LIBECCIO

MODEL: VENDAVAL

MODELTEMP.(oC)

DIMENSION(mm)

CAPACITY (RACK)PRODUC-

TIVITYELECTRIC

TRAY (40x60cm)

TRAY (60x80cm)

Max. Load (kg)

LIBECCIO 168sl -10 ~ +40 1120 x 1120 x 2500(H) 2 1 45230/50/1pH/

0.75Hp


1.25Hp


1.5Hp


2Hp


2.25Hp

VENDAVAL 468sl -10 ~ +40 2100 x 1960 x 2500(H) 6 4 180415/50/3pH/

2Hp/4kw

VENDAVAL 864sl -10 ~ +40 2100 x 2260 x 2500(H) 8 4 180415/50/3pH/

2Hp/4kw

VENDAVAL 1064sl -10 ~ +40 2100 x 2560 x 2500(H) 10 4 270415/50/3pH/2Hp/5.5kw

VENDAVAL 668sl -10 ~ +40 2100 x 2860 x 2500(H) 10 6 270415/50/3pH/2.5Hp/5.5kw

GENERAL STANDARD CHARACTERISTICS: Working temperature : -10oC ~ +40oC Humidity range : up to 95% Structure : Modular self holding panels, insulated with 60mm high density (41kg/m3) expanded polyurethan. Internal s.steel bumpers. Air convection system by means of modular, s.steel group, easy to

disassemble and clean. Internal coating : AISI 304 stainless steel External coating : Pre-painted galvanized steel sheet Compensation valve Doors : One-latch lock with key and internal safety release. Equipped

with silicon gaskets, industrial adjustable hinges. Floor : Isolated with a reinforced panel of 60mm thickness, coated

with anti-slip stainless steel, certified R12, for trolley max. 250kg for each rubber wheel. Heavy duty stainless steel ramps.

Humidification created by means of a self-containing electronic steam producer.

Internal steam distribution through stainless steel duct distribution pipe

CONTROL Electronic control panel for the set-up of the programmed stop leavening 7 indipendant programs and 3 manual functions to control cold cycle, hot cycle, baking delay 7 programs capable of controlling the following cycles : Quick freezing and stop-leavening Pre-leavening 2 steps of leavening Baking delay Climatized temperature control, humidity probe control, buffer memory of the program in case of black-out

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RETARDER PROOFER CABINETS FOR60x40 TRAYS AND RACKS - IRTECH, ITALY

MODEL: ALIZE’ 20T ALIZE’ 40T

GENERAL CHARACTERISTICS:

ALIZE’ series of small cabinets for the programmed leavening for 60 x 40 trays and racks

Structure : Modular self holding panels, insulated with 75mm high density (41kg/m³) expanded polyurethan. Air convection system by means of modular, stainless steel group, easy to disassemble and clean. Internal kit with stainless steel guard guides for inserting the trolleys.

Internal coating : Stainless steel AISI 304

External coating : Stainless steel AISI 304

Stainless steel internal tray supports, distance between the shelves mm. 50, for pans cm. 60x40

CONTROL

Electronic control panel for the set-up of the programmed stop leavening

7 independant programs and 3 manual functions to control cold & hot cycle, baking delay

7 programs capable of controlling the following cycles:- Quick freezing and stop-leavening Pre-leavening 2 steps of leavening Baking delay Climatized temperature control, humidity probe control,

buffer memory of the program in case of black-out

MODEL TEMPERATURE(oC)

UR (%) DIMENSION(mm)

DOORS(mm)

TRAY(Nr)

ELECTRIC(Kw)

ALIZE’ 20T -6o ~ +38o 70 ÷ 95 750 x 820 x 2200(H) 590 x 1450(H) 20 (60x40cm)230/50/1pH/2kw

ALIZE’ 40T -6o ~ +38o 70 ÷ 95 810 x 1020 x 2200(H) 660 x 1450(H)20 (60x80cm)40 (60x40cm)

230/50/1pH/2kw

ALIZE 164R -6o ~ +38o 70 ÷ 95 820 x 820 x 2230(H) 660 x 1530(H)1 rack

62x45x149(H)cm230/50/1pH/2kw

MODEL: ALIZE’ 164R

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WATER CHILLER - IRTECH, ITALY

MONSOON: instant water chillers exploit a system with solid storage that eliminates any possibility of contaminating the cooled water with Freon and oil leaking from a damaged refrigerating circuit. The use of the standard water supply pressure avoids the expensive installation and maintenance of the autoclave. The cooled water inside the stainless steel pipeline never comes in contact with open air, thus eliminating the problem of bacteria proliferation. A thermometer allows a constant control of the working temperature. A further safety system prevents water from freezing inside the pipeline. The tank contains water to store cold and thermal exchange.

External coating : Stainless steel AISI 304 18/10 Inflowing water min and max pressure = 1÷ 5 bar Outflowing water max pressure (varies according to mains water pressure) = 2 bar Built-in motor-condensing unit ( up to kg. 500 ) Hourly production refers to an incoming water temperature of +18oC and outflow of + 3oC The flow capacity refers to a mains water pressure between 2.5 and 3.5 bar

MONSOON, wind from southeast India with very heavy rainfall….

MODEL PRODUCTION(Lt./h)

DIMENSION(mm)

WEIGHT(FULL kg)

ELECTRIC(Hp - kW)

MONSOON 60 60 (+3oC) 750 x 530 x 620(H) 130 230/50/1pH - 0.5Hp/0.8kw

MONSOON 100 100 (+3oC) 750 x 530 x 620(H) 135 230/50/1pH - 1Hp/1.2kw







MONSOON 1000 1000 (+3oC) 1400 x 600 x 1300(H) 370 400/50/3pH - 10Hp/10kw

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WATER DOSER MIXER - IRTECH, ITALY

MODEL: RIO MA

MODEL: RIO S

MODEL: RIO M

RIO S : Simple Water dosing station. It allows the collection of water by setting the desired quantity in an extremely simple way. A standard feature of this device is the visual display of the water discharge temperature.

RIO M : Water dosing and mixing station the RIO M derives from Water dosing station RIO S with the addition of an external thermostatic mixing for the semiautomatic mixing of water.

RIO MA : Dosing and mixing station capable to dose water and carry out the automatic mixing of the inflowing water. There are no motorized mixing valves, the mixing is controlled by means of an impulse system and the special hydrostatic dampers. The station is equipped with a needle probe to allow the visualization on the display of the temperature of the flour or mixture. The By-pass for the pre-discharge of the water that is not at the set temperature works automatically and can be excluded through the keyboard. The water system for the summer / winter switch is embedded in the station.

STANDARD FEATURES FOR ALL MODELS:-

3.8 metres of rubber tube and faucet for the supply of cold water (stainless steel AISI 304) + Plugs for wall fixing. External coating : Stainless steel AISI 304 18/10 Inflowing water min and max pressure = 1 ÷ 5 bar Inflowing water maximum temperature = 65°C

MODEL PRODUCTION(Lt./min)*

DIMENSION(mm)

WEIGHT(kg)

ELECTRIC(kW)

CONNECTIONS(inc)

RIO S 20/25 360 x 170 x 200(H) 4 230/50/1pH/0.3kw G ½”

RIO M 20/25 360 x 170 x 200(H) 6 230/50/1pH/0.3kw G ½”

RIO MA 20/25 220 x 160 x 270(H) 8 230/50/1pH/0.75kw G ½”

*The flow capacity refers to a mains water pressure between 2,5 and 3,5 bar

1307-13 bakery equipmen-new eka - … · 13 bakery equipment *due to continuous product...

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