TRP

MI 9

340

12 D AY S O F C H R I S T M A S M E N U

Tuesday 1 December – Traditional pavlova

Wednesday 2 December – Roast turkey

Thursday 3 December – Traditional gravy

Friday 4 December – Zucchini, turmeric and chickpea salad

Saturday 5 December – Roast pork loin with apple sauce

Sunday 6 December – Hasselback potatoes with sage and garlic

Monday 7 December – Salmon with orange mustard glaze

Tuesday 8 December – Broccolini with parmesan, almonds and pomegranate

Wednesday 9 December – Mussels with bacon, cider and fine herbs

Thursday 10 December – Cherry galette

Friday 11 December – Glazed ham

Saturday 12 December – Panettone French toast with grilled peaches