10+ Reasons to CansSteel cans are

infinitely recyclable

More than 160million consumersacross the U.S. haveaccess to steel can recycling

Steel cans are magneticmaking them easy toseparate for recycling

Canned food helps preventfood waste

Canned food oftenprovides nutrients at a lower cost than fresh,frozen and dried forms

The canning processpreserves food naturally

Sources: Kapica, et. al., Journal of Nutrition and Food Sciences, 2012Steel Market Development InstituteCan Manufacturers InstituteCenters for Disease Control and PreventionJournal of Consumer Affairs

Michigan State University StudyOregon State University StudySteel Recycling InstituteUC Davis StudiesUniversity of Chicago Study

Canned produce is nutritionallyon par with fresh and frozen options,and in some cases, even better

There are more than 1,500 canned foodvarieties including fruits, vegetables, beans,

seafood, lean proteins, soup, stews, etc.

Food cans are traceable thanks to can codes

Food cans seal infreshness, flavor and

nutrition and protectsfood from outside

contaminants

Steel cans are the mostrecycled food package

in the U.S.

More than 70% of steel cansare recycled annually

Canned foodprovides convenient,affordable nutrition