1 pint 1 quart 1/2 gallon gallon feeds the …...bread or buns, bbq sauce and beverage. all family...
TRANSCRIPT
www.rodneyscottsbbq.com
1011 King St, Charleston, SC 29403
HOURS OF OPERATiON 11AM-9PM DAILY
FOLLOW US @rodneyscottsbbq
PORK SPARE RIBS
BBQ PORK
AWARD WINNING MEATS BY THE POUND
CLASSIC SIDES
PIG PICKN’
BBQ PORK 14.29
BBQ PORK 27.29
TURKEY BREAST 29.29
SMOKED CHICKEN (WHOLEOR PULLED) 29.29
PORK SPARE RIBS 40.29
WHOLE CHICKEN 16.29PULLED CHICKEN 16.29
TURKEY BREAST 16.29
PORK SPARE RIBS BY THE RACK 20.29
1 QUART
BAKED BEANSMAC & CHEESE
$9.29 $18.29 $36.29
1 PINT
$6.29
1/2 GALLON GALLON
COLLARD GREENS
COLE SLAWPOTATO SALADPORK SKINS
HOUSE SALAD
SMOKED CHICKEN WINGS
DRINKS+SAUCE +BREAD
DESSERTIncludes celery sticks and ranch
FEEDS 125-145 PEOPLE
FEEDS 3-4 PEOPLE
FEEDS 3-4 PEOPLE
feeds3-4 people
feeds6-8 people
feeds12-15 people
feeds28-30 people
All family reunions include smoked meat, choice of 2 classic sides,
bread or buns, BBQ sauce and beverage.
All family meals include BBQ meat, 2 pints of classic sides, 6 buns or 12 pieces of white bread and sauce.
50 COUNT 55.29
SWEET TEA UNSWEET TEA LEMONADE
100 COUNT 100.29RODNEYS OTHER SWEET KATHY'SWHITE SAUCE
BUNS 5.79 (Dozen)
SLIDER BUNS 4.29 (Dozen)
WHITE BREAD 3.99 (Loaf)
1/2 GAL GAL
ELLA’S BANANA PUDDING17.29 34.29
1/2 GALDRINKS
SAUCES
BREAD
GAL
n/a 10.29
2.71 per person
n/a 10.29n/a 10.29
12.79 25.2912.79 25.2912.79 25.2912.79 25.29
FAMILY REUNIONS
FAMILY MEALS
6 people$56.29
12 people$112.29
18 people$168.29
6 people 12 people 18 people
$82.29 $166.29 $246.29
TURKEY BREAST
SMOKED CHICKEN(WHOLE OR PULLED)
12 people 18 people6 people$60.29 $120.29 $180.29
12 people 18 people6 people$60.29 $120.29 $180.29
Pig Pickn’ includes Rodneys signature whole hog, choice of buns or bread, BBQ Sauce, two classic sides, pork skins, tea or lemonade and paper supplies.
Staffing and delivery fees not included. Contact us for availability and pricing.
TO GO
CALL(843) 990-9535
2018 JAMES BEARD AWARD WINNER
Best chef: Southeast
RODNEY SCOTT
“When I was younger, I was quite interested in what was going on
with the barbecue, and would always watch and look and watch
and look. Then one day my dad told me. He was like, ‘Listen, I need
you to cook this pig.’ And I was eleven years old at the time. So I
had to actually keep my own wood in the barrel, to go scoop it up
with the shovel and had to put the heat under the pig. And my first
pig at eleven years old came out just right.
So every week we go out, get the old trucks started, get the
chainsaws together, go get what we need to put flavor in what we
do. Kind of like the chef picking out the tomatoes from a garden. I
pick out my own trees fresh out of the woods.
There ain’t no other way.”
CATERING FAQQ: Do you deliver?A: Sure do! For 10 or more people we will deliver.
Q: Will you staff our event?A: We'd love to. We do ask for a 3 hour minimum at
$25 per server/hr
Q: How far in advance do i need to order?A: While we prefer 24 hours notice for most orders, larger parties may require more time to guarantee availability.
Email us: [email protected]