2016

ONE NORTHFEATURING

PLACEGATHERING

ONE NORTH FEATURING

PLACE

GATHERING The EST.

HOT

Chicken Duxelle Supreme

Brussel Sprouts with Bacon & Grilled Pineapple

Pierogies with Butter Cream Sauce and Apple Chutney

Creamed Spinach

Smoked Pesto Flounder with Lime Veloute

Chocolate Bread Pudding

Jerk Chicken Quesadilla Station with Arugula Pesto & Sour Cream

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C A B A R E T D I N N E R 1 / 8 - 1 / 1 1

COLD

Buffalo Chicken Dip with Celery & Corn Chips

Caesar Salad

Watermelon, Tomato, & Goat Cheese Salad

ACTION STATION

*Menus subject to change

B R I N N E R 1 / 1 6 - 1 / 1 8

COLD HOT

Fresh Fruit Yogurt / Granola Scrambled Eggs in Pastry with Hollandaise Sauce Assorted Juices

Garden Vegetable Frittata Breakfast Quinoa Salad with Apples,

Crunchy French Toast with flavored syrups Raisins and Almonds tossed with a light lime/honey dressing Home-style Potatoes with Onions & Peppers

Apple Smoked BaconSpinach & Strawberry Salad with Feta

Grilled KielbasaRaspberry Yogurt Dressing

ACTION STATION

Made to order Egg Scramble with chef's selection of fresh ingredients

C L O S E D O N 1 / 1 5 F O R M A R T I N L U T H E R K I N G J R . D A Y

*Menus subject to change

B U T C H E R B L O C K B B Q 1 / 2 2 - 1 / 2 5

COLD HOT

Tomato and Cucumber Salad Pulled Pork/Buns

Honey Dijon Red Bliss Potato Salad Vegetarian Black Bean Burgers

Sliced Watermelon Corn on the Cobb

Assorted Brownies and Bars Cheddar cheese & Jalapeño Biscuits

Lettuce, Onions, and Tomatoes BBQ Baked Beans

Cole Slaw/Buns Grilled all-Beef Giant Hot Dogs

Chili & Onions

ACTION STATION

Carved Slow Roasted and Smoked Beef Brisket with all the fixings Chipotle Cole Slaw

Horseradish infused Pickles

*Menus subject to change

*Menus subject to change

T A I L G A T E 1 / 2 9 - 2 / 1

COLD Pineapple Cole Slaw

Fresh Watermleon

House-made Salsa, House-fried Tricolor Tortilla Chips

Cookies

HOT

BBQ Baked Beans

Grilled Chicken Breasts

Corn Dogs

Corn on the Cobb

Pulled Pork

Apple Cobbler

ACTION STATION

Buffalo Chicken Wing Station - tossed to order with choice of sauce *Red Hot Buffalo

*Thai Peanut*Sweet Chili

T A S T E O F T U S C A N Y 2 / 5 - 2 / 8

HOTCOLD Caesar Salad with Baby Shrimp

Chicken Parmesan Anti-Pasta Platter: Artichokes, olives, marinated mushrooms, Portabella Florentine fresh Portabella Mushroom pepperincinis, roasted red peppers stuffed with Spinach and Mozzarella cheeses

Garlic-cheese bread Thyme and Roasted Onion Vinaigrette Chilled fresh Tortellini and Green Bean Salad with

Classic Ratatouille Cannolis

Italian Sausage & Peppers Biscotti

Sliced Vegetable Stromboli

ACTION STATION

Pasta Station: Penne with fresh Tomatoes, Basil, Onions, Artichokes and Marinara

Tri-color rotini with Alfredo Sauce

*Menus subject to change

*Menus subject to change

P R I M E R I B D I N N E R 2 / 1 2 - 2 / 1 5

COLD

Tossed Mesclun Greens with Raspberries and Dried Cherries

Asparagus Salad with Artichokes and Roasted Red Peppers

Waldorf Salad

English Trifle (Trifle Bowls)

HOT

Lobster Bisque with croutons

Artisan Breads with Honey Butter

Seafood Newburg Vol-u-vent

Grilled Vegetable Planks

Twice Baked Potatoes

Polenta Rounds Florentine topped with Spinach and Marinara Sauce

ACTION STATION

Carved Slow Roasted Prime Rib of Beef Served with Au jus & Horseradish Sauce

*Menus subject to change

*Menus subject to change

COLD

Fruit cocktail Jell-O

Vegetable Crudité with Ranch Dressing

Spinach Artichoke Dip with Fried Flatbread Chips

Broccoli & Raisin Salad

T H A N K S G I V I N G

Assorted Dressings

Traditional Pumpkin Pie Fried Onion Topping

Apple Pie Smashed Potatoes

Pumpkin Bread

2 / 1 9 - 2 / 2 2

HOT

Homestyle Dinner Rolls & Honey Butter

Honey Glazed & sliced Black Oak Ham

Kay’s Sweet Potatoes

Traditional Stuffing

Corn Soufflé

Green Bean Casserole with

ACTION STATION

Carved Tom Turkey Giblet Gravy

Orange Marmalade Cranberry Sauce

*Menus subject to change

*Menus subject to change

F A R E A S T F A R E 2 / 2 6 - 3 / 1

COLD

Sweet Chili Bang Bang Shrimp

Chinese Marbled Tea Eggs

Sesame Udon Noodle Salad with Grilled Pineapple

Cucumber Salad - Tossed with Ginger, Sesame Oil, Soy Sauce and Brown Sugar

Hong Kong Egg Tarts

ACTION STATION

Stir Fry Veg Station Fresh Vegetables

Tofu 2 Sauces

HOT

Steamed Bao's or Dumplings

General Tso's Chicken

Egg Drop Soup

Rice - Steamed or Stir Fried

Sweet & Sour Spare Ribs

Scallion Pancakes

*Menus subject to change

COLD

Fresh Fruit Yogurt / Granola Assorted Juices

Breakfast Quinoa Salad with Apples,

Raisins and Almonds tossed with a light lime/honey dressing

Spinach & Strawberry Salad with Feta

Raspberry Yogurt Dressing

B R I N N E R 3 / 5 - 3 / 8

HOT

Scrambled Eggs in Pastry with Hollandaise Sauce

Garden Vegetable Frittata

Crunchy French Toast with flavored syrups

Home-style Potatoes with Onions & Peppers

Apple Smoked Bacon

Grilled Kielbasa

ACTION STATION

Made to order Egg Scramble with chef's selection of fresh ingredients

*Menus subject to change

Jalapeño Refried Beans

Cilantro Fruit Salad Spanish Rice

House Fried Corn Chips Trio Salsas & Dips Taco Meat - Beef

Sopapillas Cheddar & Monterey Jack Enchiladas

Caramel Flan

Cheddar Cheese Cornbread

ACTION STATION

Quesadilla Station

F I E S T A F A V O R I T E S 3 / 1 9 - 3 / 2 2

HOT

Taco Meat - Chicken

Beef Tamales

COLD

Endive & Jicama Salad with Orange Vinaigrette

Fillings: Chicken, Beef, Shrimp, Cheese, Peppers, Salsa, Cilantro

*Menus subject to change

HOT

Jalapeño Refried Beans

Taco Meat - Chicken

Spanish Rice

Taco Meat - Beef

Cheddar & Monterey Jack Enchiladas

Beef Tamales

Cheddar Cheese Cornbread

B U T C H E R B L O C K B B Q

COLD

Tomato and Cucumber Salad

Honey Dijon Red Bliss Potato Salad

Sliced Watermelon

Assorted Brownies and Bars

3 / 2 6 - 3 / 2 8

HOT

Pulled Pork/Buns

Vegetarian Black Bean Burgers

Corn on the Cobb

Cheddar cheese & Jalapeño Biscuits

BBQ Baked Beans

Grilled all-Beef Giant Hot Dogs

Chili & Onions

Lettuce, Onions, and Tomatoes

Cole Slaw/Buns

ACTION STATION

Carved Slow Roasted and Smoked Beef Brisket with all the fixings Chipotle Cole Slaw

Horseradish infused Pickles

*Menus subject to change

P I G S T O C K 3 / 2 9

HOTCOLD

Bacon and Corn Chowder

Cajun Pasta Salad with Andouille Sausage

Potato Salad with Apples and Bacon

Bacon Wrapped Porkloin with Mango Salad

BLT Salad Sautéed Cabbage with Chorizo

Baby Back Pork Ribs

Mashed Sweet Potatoes with Honey and Bacon

ACTION STATION

Carved Pork Butt

Dessert: Maple Bacon

Oatmeal Maple Bacon Cookies

*Menus subject to change