03. oferta gastronómica 2018-19 pullman barcelona skipper eng · varied coffee break €19.50...

COFFEE BREAKSIt is common knowledge that a person can pay a high level of attention

for 20-30 minutes at a time. After that, their level of attention will decrease,little by little, and, after 90 minutes, it will be almost non-existent.

Before reaching this limit, a pause that allows for the individual’s physicaland mental revitalization is recommended.

Our chef, José Sánchez, has created coffee break optionsto revitalize the body and mind, taking into consideration the latest trends in healthy nutrition and organic products,

but also while offering more traditional optionsbrimming with flavors and energy.

Supplement of €2.00 per person for service on the terrace on floor 0.

Supplement of €6.00 per person for service on Atic terrace.

Consult the hotel for information on the cost for exclusive hire of spaces.

For safety reasons, any service on a terrace will be offered using dishes, glasses and cups made from high-quality, unbreakable plastic.Some of our dishes may contain allergens. Don’t hesitate to inform us if any of your event’s attendees suffers from an allergy or food intolerance.

SWEET COFFEE BREAK

Some of our dishes may contain allergens. Don’t hesitate to inform us if any of your event’s attendees suffers from an allergy or food intolerance.

€17.50(€15.90 + 10% VAT)

30’SERVICE AT STATION

Single Service

€22.00(€20.00 + 10% VAT)

4HSERVICE AT STATION 1 RESTOCK

Half-Day Service

€31.00(€28.18 + 10% VAT)

8HSERVICE AT STATION 2 RESTOCKS

Full-Day Service*

*For the full-day coffee break you may choose two different options among those available and enjoy one option in the morning and a different option in the afternoon

SWEETCOFFEE BREAK - Seasonal whole fruit

- Coffee and decaffeinated coffee- Selection of Dammann Frères teas- Milk and skimmed milk

- Fresh orange juice- Mango juice- Tropical juice- Mineral water

All of our coffee breaks include:

OPTION AChocolate croissantMini apple muffin

Schnecken with raisins and cinnamon

OPTION BCustard croissant Angel hair delightChocolate financier

OPTION CWholemeal croissantMini red berry muffin Mini ensaimada pastry

OPTION DHoney brioche

Mini chocolate muffinCustard delight

Choice of the following options:

VARIED COFFEE BREAK

€19.50(€17.72 + 10% VAT)


Single Service

€24.00(€21.81 + 10% VAT)


Half-Day Service

€33.00(€30.00 + 10% VAT)


Full-Day Service*



VARIED COFFEE BREAK

Choice of the following options:OPTION A

Chocolate and raspberry cookiesTextured fruit: lime - coconut - mango

“Rustic carré” bread of Iberian ham shoulderwith garland tomato and Arbequina olive oil

OPTION BSugar fritters

Glass of citrus fruits - mint - teaBread with raisins and nuts with Garrotxa goat’s cheese, arugula and Codonyat quince

OPTION CThin caramelised apple tart

Glass of yoghurt - vanilla - red berriesMalt bread with smoked salmon and corn salad

OPTION DMini caramelised palm pastry

Glass of passion fruit - mint - coconutBread with black olives, tomato,

tuna and green olives

- Seasonal whole fruit- Coffee and decaffeinated coffee- Selection of Dammann Frères teas- Milk and skimmed milk



LUXE COFFEE BREAK

€22.00(€20.00 + 10% VAT)


Single Service

€25.00(€22.72 + 10% VAT)


Half-Day Service

€36.00(€32.72 + 10% VAT)


Full-Day Service*



LUXE COFFEE BREAK

Choice of the following options:OPTION A

Strawberry pastry braidPain au chocolat

“Rustic carré” bread of Iberian ham shoulderwith garland tomato and Arbequina olive oil

Oranges in their natural juice

OPTION BLemon snail roll

Vanilla and cocoa muffinMalt bread with smoked salmon and mâche greens

Glass of passion fruit - mint - coconut

OPTION CSugar fritters

Triple chocolate cookiesFrench croissant filled with cream cheese, roast York ham and natural tomato

Fruit salad with pink grapefruit and maple syrup




SIGNATURE COFFEE BREAKOur coffee breaks can also involve haute cuisine.

Give in to a world of sensations via the culinary techniques of chefJosé Sánchez and the imagination of F&B manager Ricard Delgado.

€30.00(€27.27 + 10% VAT)

30’ 25>SERVICE AT STATION





LA BOQUERÍALenôtre butter croissant

Mini triple chocolate muffin Cream fritters

“Cru”-style fruit salad, imbued with refreshing flavorsThe best sliced Mediterranean and exotic fruits

Toasted ciabatta with Iberian acorn-fed ham shoulder (100% Reserva Personal)Bread with nuts served with Flor de Esgueva Manchego cheese, arugula and tomato

Sweet glass of passion fruit - coconut - mintFlavored cupcakes

Apple and red berry juiceStrawberry and orange juiceBlackberry and banana juicePineapple and lime juice(Served in individual bottles of 200 ml)

Iperespresso coffee by Illy Selection of Dammann Frères teas

SIGNATURE COFFEE BREAK

SIGNATURE COFFEE BREAK

CHOCOPASSIONFrench pastries

American pastriesLenôtre pain au chocolat

Chocolate and raspberry cookiesWhite chocolate donettes

Dark chocolate fountain with varied fruit skewers

Sweet glass of coffee - chocolate - passion fruitPassion fruit textures

Apple and red berry juiceStrawberry and orange juiceBlackberry and banana juicePineapple and lime juice(Served in individual bottles of 200 ml)

Iperespresso coffee by Illy Selection of Dammann Frères teas

A LA CARTE COFFEE BREAK

Design your own coffee break by selecting your favorite options.There are more than 45 different choices available, choosing from which

you may compile your menu and fully adapt it to your needs, including options for coeliac guests.


10>Some of our dishes may contain allergens. Don’t hesitate to inform us if any of your event’s attendees suffers from an allergy or food intolerance.

FRUITSeasonal whole fruit €3.00 per unit (€2.72 + 10% VAT)

Seasonal fruit sliced with red berries €4.50 per person (€4.09 + 10% VAT)Citrus fruit salad with its juice and mint leaves €5.50 per person (€5.00 +10% VAT)“Cru”-style fresh fruit €4.50 per person (€4.09 + 10% VAT)Glass of lime - coconut - mango €3.00 per unit (€2.72 + 10% VAT)Glass of citrus fruits - mint - tea €3.00 per unit (€2.72 + 10% VAT)Selection of fruit glasses (3 types) €7.00 per person (€6.36 + 10% VAT)Chocolate fountain with fruit skewers €9.00 per person (€8.18 + 10% VAT)

PASTRIESSelection of French pastries (2 units) €6.00 per person (€5.45 + 10% VAT)Flavored cupcakes €3.50 per unit (€3.18 + 10% VAT)Bréton-style apple tart €3.00 per person (€2.72 + 10% VAT)Churros with hot chocolate €3.00 per person (€2.72 + 10% VAT)Pancakes with maple syrup and red berries €9.00 per person (€8.18 + 10% VAT)Flavored wine gums and sweets €3.00 per person (€2.72 + 10% VAT)

SAVOURYSavory croissant filled with tuna, lettuce and tomato €3.50 per unit (€3.18 + 10% VAT)Toasted ciabatta with Iberian ham shoulder (Reserva Personal) €7.50 per unit (€6.81 + 10% VAT)Selection of mini baguettes (3 pieces per person) €9.00 per person (€8.18 + 10% VAT) VAT)Roast York ham and cheddar cheese sandwich €6.00 per unit (€5.45 + 10% VAT)Spanish omelet and onion confit spike €4.50 per person (€4.09 + 10% VAT)


COELIAC OPTIONSLactose-free muffins €2.00 per unit (€1.81 + 10% VAT)Chocolate muffins €2.00 per unit (€1.81 + 10% VAT)Tea pastries €6.00 per person (€5.45 + 10% VAT)Selection of cookies €3.00 per unit (€2.72 + 10% VAT)Ladyfingers €2.00 per person (€1.81 + 10% VAT)Chocolate brownies €3.00 per person (€2.72 + 10% VAT)Financiers €3.00 per unit (€2.72 + 10% VAT)Glazed fruit brioches €3.50 per unit (€3.18 + 10% VAT)Chocolate brioches €3.50 per unit (€3.18 + 10% VAT)Scones €3.50 per unit (€3.18 + 10% VAT)Savoury muffins €3.50 per unit (€3.18 + 10% VAT)Savoury pastries €6.60 per person (€5.45 + 10% VAT)Carrot cake €3.00 per person (€2.72 + 10% VAT)


DRINKSMineral water €4.00 per person (€3.63 + 10% VAT)Coffee, decaffeinated coffee, milk and skimmed milk €5.00 per person (€4.54 + 10% VAT)Selection of Dammann Frères teas €6.00 per person (€5.45 + 10% VAT)Selection of soft drinks €5.00 per unit (€4.54 + 10% VAT)Sports drinks €6.00 per unit (€5.45 + 10% VAT)Fresh orange juice €5.00 per person (€4.54 + 10% VAT)Bottle of juice - coconut - strawberry €4.50 per unit (€4.09 +10% VAT)Bottle of juice - pineapple - lime €4.50 per unit (€4.09 +10% VAT)Bottle of juice - beetroot - raspberry €4.50 per unit (€4.09 + 10% VAT)Smoothies €10.00 per unit (€9.09 + 10% VAT)Americano coffee thermos €15.50 per thermos (10 people) (€14.09 + 10% VAT)Milk thermos €15.50 per thermos (10 people) (€14.09 + 10% VAT)Hot water and infusions thermos €15.50 per thermos (10 people) (€14.09 + 10% VAT)


IN-ROOM DRINKS STATION

We offer you a drinks station in your function roomenabling you to enjoy a quick break without stopping work.

You can choose from a half-day or full-day station.


FULL-DAY:


HALF-DAY:


Soft drinks €9.00 per person (€8.18 + 10% VAT)Soft drinks, coffee and infusions €12.00 per person (€10.90 + 10% VAT)Soft drinks, coffee, infusions and juices €13.00 per person (€11.81 + 10% VAT)Coffee and infusions €5.00 per person (€4.54 + 10% VAT)Iperespresso coffee by Illy €6.50 per person (€5.90 + 10% VAT)

Soft drinks €18.00 per person (€16.36 + 10% VAT)Soft drinks, coffee and infusions €21.00 per person (€19.09 + 10% VAT)Soft drinks, coffee, infusions and juices €22.00 per person (€20.00 + 10% VAT)Coffee and infusions €10.00 per person (€9.09 + 10% VAT)Iperespresso coffee by Illy €12.50 per person (€11.36 + 10% VAT)

HALF-DAY IN-ROOM DRINKS STATION

FULL-DAY IN-ROOM DRINKS STATION

BUFFETSBuffets are a great choice for professional groups.

Our chef, José Sánchez, has created some healthy,varied proposals with different options so all those in attendance

may find their favourite dish and enjoy it in a relaxed, cheerful setting.

Mineral water, *D.O. wines, Illy coffee station and infusions included.

Supplement of €2.00 per person for service on the restaurant terrace.

The buffet will be located inside the restaurant.

*The day buffet does not include wines. Consult the last page of this document to see the price of different pairings proposed by the sommelier Ricard Delgado.


In order to offer you autochthonous and km0 products that preserve their organoleptic properties in optimal condition, some ingredients at our buffets may be modified depending on the season.

DAY BUFFET

Healthy, balanced, with a Mediterranean influence,made with local and seasonal products.

These are the foundations of our Day Buffet.

Enjoy a selection of prepared salads, crudités,traditional pasta, seasonal vegetables, coastal fish, local meat

and, to finish, a selection of cakes and fresh fruit.

Mineral water, Illy coffee station and infusions included.

€45.00(€40.90 + 10% VAT)

60’ 25>BUFFET SERVICE


HEALTHY EXPERIENCE

Gastronomy is evolving towards healthier forms of nutrition.

Our chef offers you a flavoursome experiencewith superfoods, km0 and organic products,

including various vegan and vegetarian options.

Mineral water, D.O. wines, Illy coffee station and infusions included.

€70.00(€63.63 + 10% VAT)



VEGAN AND LACTO-VEGETARIAN SALADSSalad of organic red quinoa, pumpkin, broccoli, pomegranate, baby spinach,

roast pear, pumpkin seeds, crispy honey and buckwheat. Salad of dulse seaweed and wakame, millet, kale, avocado, cranberries, turmeric root, toasted nuts and eggless pesto mayonnaise.

Salad of Le Puy lentils, broccolini, green Perona beans, red cabbage, orange,frisée endives, mint vinaigrette, cocoa and vanilla stick.

Salad of wholemeal penne, green asparagus, dried tomato, Kalamata olives, arugula,capers, poppy seeds, eggless Savora mustard mayonnaise and crispy wholemeal oats.

PULLMAN MARKETWhite Tudela asparagus with cream of Modena, pine nuts and golden flax seeds.

Hot coca pastry pizza with mascarpone cheese, smoked and roast organic chicken breast, arugula, green pistachios and truffle oil.El Prat “pota blava” chicken pitta, with baby spinach, raw almonds, Aragón olives and dried tomato.

Selection of seasonal lettuce with vegetable crudités and varied vinaigrettes.

CHEESE STATIONThe best seasonal Catalan cheeses

accompanied by traditional toasted coca bread with garland tomato and Arbequina virgin olive oil.

MAINSPaella with green asparagus, boletus edulis and pear aioli.

Fresh fish from La Boquería market with bean sprouts, fennel, flavored apple, goji berries, poppy seeds and “suquet” sauce.Organic beef entrecote from Castellterçol with pumpkin, thyme, lemon, mint and tarragon.

DESSERTSStrawberries with chocolate.

Flavored fruit with agave and mint syrup.Chocolate textures.

Roast apple yoghurt with oats, toasted nuts, raspberries and cranberries.

THEMED BUFFETHEALTHY

EXPERIENCE

A journey around the Mediterranean,with its centuries of commercial, cultural and gastronomic exchanges.

With the help of our chef, we offer you a culinary journeyalong the coasts of the Mediterranean Sea, allowing you

to sample a representation of its unique and original flavors.


MEDITERRANEAN BUFFET


€80.00(€72.72 + 10% VAT)


MEDITERRANEAN SALADSSalad of buckwheat, courgette, dried tomato, red endive frisée, guacamole puree and dates.

Salad of beetroot, strawberries, Mató cheese, green pistachios, olive oil caviar, Modena vinegar and puffed millet.Homemade Russian salad with browned bonito tuna, plankton mayonnaise, black and green olives and “regañá” bread.

Salad of wholemeal rice, baby spinach, green asparagus, Portobello mushrooms,organic roast beef, Savora mustard mayonnaise and toasted pine nuts.

PULLMAN MARKET L’Escala anchovies in vinegar and l’Escala anchovies in virgin olive oil with freeze-dried raspberries.

Hot coca pastry pizza with Tou dels Til.lers cheese, bresaola, green asparagus, cashews, arugula and white truffle oil. Homemade durum with organic ossobuco “alla milanese” and dried tomato, radicchio and curry mayonnaise.


CHEESE AND IBERIAN HAM STATIONIberian ham and the best seasonal national cheeses


MAINSPaella with fish and shellfish, served with quince aioli.

Fresh fish from La Boquería market with multi-coloured cherry tomatoes, roast pear,green asparagus, onion cooked in Port wine and a black grape and lemon sauce.

Organic Castellterçol beef with rosabelle potatoes, cauliflower, red endives, artichokes, plums and tarragon oil.

DESSERTSWatermelon perfumed with basil and mint (in summer only).

Strawberries with chocolate.Chocolate textures.

Tiramisu.Catalan crème brûlée.

Choux puffs with hot chocolate.

THEMED BUFFETMEDITERRANEAN

A personal selection from our chef,his preferred preparations, his favorite flavors.

Every chef has their own preferences and José Sánchez is no different.In this buffet, he has gathered a selection of dishes with the flavors and

compositions that have left an impact on his cooking.


CHEF SIGNATURE LUXE


€80.00(€72.72 + 10% VAT)


THEMED BUFFETCHEF SIGNATURE

LUXE

MEDITERRANEAN SALADSSalad of pumpkin, apricots, endives, arugula, pomegranate, Garrotxa goat’s cheese,

pumpkin seeds, Modena vinegar, crispy honey and buckwheat.Salad of organic white quinoa, red kale, white prawns and seaweed mayonnaise.

Salad of avocado, spider crab, mushrooms, yoghurt, lime, tomato and mint.Caesar salad with free-range chicken.

PULLMAN MARKET White Tudela asparagus with cream of Modena, pine nuts and golden flax seeds.

Pan Bao with ventresca tuna, dried tomato, baby spinach, Kalamata olives, Savora mustard and toasted nuts.Hot coca pastry pizza with mascarpone cheese, avocado,

mozzarella bocconcini, cherry tomatoes, arugula, pine nuts and pine nut oil.Traditional Iberian ham croquettes.


NATIONAL CHEESE STATIONThe best seasonal national cheeses


MAINSPaella with lobster and white prawns, served with plankton aioli.

Fresh fish from La Boquería market with pumpkin and passion fruit, a cherry tomato vinaigrette, red onion and lemon.Saddle of suckling lamb stuffed with nuts and served with bulgur, dried tomato, boletus edulis,

tender roast garlic, pickled eggplant and a mint, parsley and sage sauce.

DESSERTSFruit perfumed with basil and mint.

Banana with chocolate.Tiramisu.

Catalan crème brûlée.Chocolate textures.

Chocolate with puffed cereal.

Welcome to the world of spices, scents and flavours.

Discover the essence of Hindu cuisine with our chef, José Sánchez, and his unique combination of spices, textures and flavours. This is a completely different

experience to the traditional recipes we know in the West.


HINDU BUFFET


€90.00(€81.81 + 10% VAT)


Hindu soup with lentils, vegetables and corianderCurried vegetable samosas

Nariyal Jhinga, salad of spicy prawns with coconut milk and curry Fresh vegetable crudités accompanied with yoghurt raita and a selection of naans

Aam Ka Pachadi, salad of fresh leaves, toasted nuts, sesame and a lime and mango vinaigrette

Chicken Tikka, chicken with spices and yoghurt Kashmiri Pulao, fried rice with turmeric, cashews and fruit

Jardaloo Boti, stewed lamb with cardamom, apricots and chilliesMachli Amritsari, battered swordfish with coriander, ginger and red onion

Fruit perfumed with rose water and spicesKheer, rice pudding with raisins and saffron

Kesar Peda, condensed milk with pistachios and cardamomGulab Jamun, fritters in star anise syrup

THEMED BUFFETHINDU

Japanese cuisine has become a highly popular global phenomenondue to its direct flavours and extremely visually attractive presentations.

The proposals of our chef, José Sánchez, for this Japanese buffet offer guaranteed success. Enjoy several traditional Japanese recipes with the

unmistakeable, personal stamp of our chef.


JAPANESE BUFFET


€90.00(€81.81 + 10% VAT)


Miso soup with daikon radish and fried tofu

Salad of fried tofu with bamboo shoots, cucumber and shiitake Egg flan, chawanmushi, with crab broth

Salad of roast aubergine with tsukemono, brown miso and yuzu sauceSalad of fresh browned tuna, Granny Smith apple, baby spinach and sesame oil

Makizushi and nigirizushiSteamed gyozas stuffed with prawns, Iberian ham, vegetables and chestnuts

Gohan: white riceYakisoba with vegetables, chicken and katsuobushiLeg of lamb with akamiso, pumpkin and yuzu

Seasonal vegetables with prawns and sumiso sauceSea bass teriyaki with aubergines, asparagus, turnip and sweet soya sauce

Fresh sliced fruitChocolate texturesMatcha tea sponge

Ginger, lemon and rose mousseCoconut, passion fruit and yuzu mousse

THEMED BUFFETJAPANESE

Enjoy your buffet with wine pairingsselected by the sommelier Ricard Delgado

D.O. Wines - Vinoteca by PullmanThe wine pairing includes 1 bottle of wine for every 3 people.

Wines from Bodega Ca N’EstrucThe wine pairing includes 1 bottle of wine for every 3 people.

Soft drinks and beerTwo units of beer or soft drinks are included per person.

Juvé & Camps Cava Includes 1 bottle of cava for every 3 people.

Moët Champagne One glass of champagne will be served per person.

€7.00

€4.00

€6.00

€12.00

Consult the hotel for the price of additional bottles of wine to be enjoyed during the buffet.Consult the hotel if you would like to make any changes to the wines served.The prices of wine pairings are per person and include VAT.

Includedbut not with the day buffet: €5.00

DISH MENUS

€48.00(€43.63 + 10% VAT)

60’ 15>Some of our dishes may contain allergens. Don’t hesitate to inform us if any of your event’s attendees suffers from an allergy or food intolerance.

Create your own menu and enjoy it in our restaurant or in a private function room.

Our chef, José Sánchez, has designed multiple combinationsof starters, mains and desserts so you can create the menuthat best suits your group, including vegetarian options.

Mineral water, coffee and infusions included.

The same menu will be served to all group members.Individual menus may not be created.


STARTERSInnovative, flavoursome starters

with surprising textures

Salad of free-range pastrami-style smoked chickenserved on a toasted brioche with tomato chutney, avocado gel,strawberries, Petit Nevat cheese, honey vinaigrette and pine nuts

. . .

Salad of glazed cod loinin a pil-pil sauce with tomato caviar, red onion escalivada,black Kalamata olives and Arbequina olive oil spherification

. . .

Salad of truffled buffalo mozzarella,rocket gel, glazed tomato red pesto,

varied seasonal tomatoes and black truffle vinaigrette. . .

Fresh pasta ravioli stuffed with pumpkin,green asparagus, saffron, ricotta cheese and a lemon and basil sauce

. . .

Salad of black and white quinoa,avocado, imbued Granny Smith apple, cucumber, sautéed tofu and a red berry vinaigrette

MAINS

Main dishes based on denominations of origin,quality produce and culinary technique

Fresh fish from Barcelona’s fish market, oven roasted,served with squid in onion, peas and a clam sauce

. . .

Salmon fillet with panada of seeds and nuts,wholemeal rice with garlic shoots, dried tomato, creamed beetroot and a white almond sauce

. . .

Organic, free-range chicken thigh stuffed with seasonal mushrooms,served with rice “alla milanesa” with tarragon and mint, imbued pumpkin and a saffron and thyme

sauce. . .

Suckling veal shank cooked at a low temperature,served with Sichuan pepper, shiitake wok, bean sprouts,

red onion, toasted sesame seeds and a miso, honey and ginger sauce. . .

Creamy risotto with Arborio rice,sautéed boletus edulis, roasted green asparagus and a black truffle sauce

DESSERTS

SacherMilk chocolate cream, chocolate sponge and gelled raspberry

. . .

CatalanaCatalan crème brûlée mousse with passion fruit cream and chocolate crumble

. . .

CheesecakeBaked cheesecake with a cinnamon crumble base and a wild berry marmalade

. . .

Chocolate-MangoWhite chocolate and vanilla mousse with lemon cream and gelled mango

. . .

Seasonal FruitImbued with mint and cinnamon, and served with red fruit foam and strawberry meringue

Desserts selected by our chefto finish on a sweet note

DISH MENUS

€58.00(€52.72 + 10% VAT)

60’ 15>Some of our dishes may contain allergens. Don’t hesitate to inform us if any of your event’s attendees suffers from an allergy or food intolerance.

Create your own menu and enjoy it in the restaurant or a private function room.

Our chef, José Sánchez, has designed multiple combinationsof starters, mains and desserts so you can create the menuthat best suits your group, including vegetarian options.

Mineral water, coffee and infusions included.

The same menu will be served to all group members.Individual menus may not be created.


STARTERS

Salad of white prawns from Huelva as carpaccio and steamed, with aniseed-flavoured vegetables, pineapple, dried tomato and a citrus fruit vinaigrette

. . .

Fresh pasta cannellonifilled with poularde chicken and served with foie, truffled béchamel and a Port wine reduction

. . .

Savoury pancake with boletus edulis in brine, smoked scamorza cheese,green and white asparagus cooked in different styles and a lemon rind and basil vinaigrette

Innovative, flavoursome starterswith surprising textures

MAINS

Longline roast Celeiro hake loinwith creamy black quinoa, sautéed pumpkin, green asparagus and a clam sauce

. . .

Glazed lamb,chlorophyll purée, Paris mushroom duxelle, caramelised turnips and a four-spice sauce

. . .

Steamed sea breamwith creamed peas, glazed chanterelles, spring onion, mint and textured olive oil

Main dishes based on denominations of origin,quality produce and culinary technique

DESSERTS

Chocolate texturesChocolate mousse with liquorice, chocolate and orange curd pudding,

milk chocolate cream and cocoa crumble. . .

Carrot-yoghurtCarrot cake with a citrus fruit cream, yoghurt mousse,

lemon crumble and yoghurt star dust. . .

BurgerChocolate sponge, hazelnut cream,

strawberry jam and creamed passion fruit

Desserts selected by our chefto finish on a sweet note

Enjoy your menu with wine pairingsselected by the sommelier Ricard Delgado






€7.00

€4.00

€6.00

€12.00

€5.00

Consult the hotel for the price of additional bottles of wine, cava, soft drinks or beer to be enjoyed during the menu.Consult the hotel if you would like to make any changes to the wines served.The prices of wine pairings are per person and include VAT.

FINGER BUFFETSAn easy, informal option for a lunch among professional groups.

It is easy as different options are served via salads, sandwiches and hot dishes, and informal as it is a service designed to be eaten while standing, with only a few high cocktail tables distributed around the area,

facilitating interactions between guests.

Mineral water and Illy coffee station included.

Supplement of €2.00 per person for service on the terrace on floor 0.Supplement of €6.00 per person for service on Atic terrace.

Consult the hotel about the terms and conditions for service on Atic terrace.Consult the hotel about the cost to exclusively hire spaces.

€45.00(€40.90 +10% VAT)


For safety reasons, any service on a terrace will be offered using dishes, cups and glasses made from high-quality unbreakable plastic.Some of our dishes may contain allergens. Don’t hesitate to inform us if any of your event’s attendees suffers from an allergy or food intolerance.

CREAM OF VEGETABLES(SERVED AT STATION)

(Hot creams are served from October to March and cold creams from April to September)

Pumpkin, natural turmeric root, onion, passion fruit, ginger and Savora mustard (hot cream)Beetroot, lemon, black grape, ginger, orange and chia seeds (cold cream)

SALADSSalad of red quinoa, watercress, kale, green asparagus,

pumpkin and black tapenade with orange juice and eggless beetroot mayonnaiseCaesar salad with white prawns

PULLMAN MARKETChickpea hummus with sesame oil

Selection of seasonal lettuce with vegetable crudités and vinaigrettesCoca pastry pizza with mascarpone cheese, green asparagus,

yellow cherry tomatoes, baby spinach, green pistachios and mint oil

SANDWICHESWholemeal bread with aubergine, miso and lemon, arugula and green shoots, dates, radishes and cranberries

Loaf bread with roast turkey breast, Tou dels Til.lers cheese, baby spinach and Savora mustard

HOT DISHESRoast salmon skewer with mushrooms and a coconut, miso, lemon and ginger sauce topped with golden flax seeds

Free-range chicken with rice noodles, seaweed, red cabbage, turmeric root and a sage and mint sauce

DESSERTSDark chocolate cake

Pineapple with agave and star anise syrupPapaya, oat, raspberry, crispy honey and buckwheat yoghurt

HEALTHY FINGER BUFFET



Carrot, celery, miso, onion, grape and flax seeds (hot cream)Green asparagus, peas, spinach, Granny Smith apple and matcha tea (cold cream)

SALADSSalad of beetroot, orange, red kale, watercress, arugula, pomegranate, avocado, puffed amaranth and ginger

Salad of millet, pumpkin, baby spinach, red endives, dates, green beans, pumpkin seeds and sesame oil

PULLMAN MARKETWholemeal beetroot tahini with walnut oil

Selection of seasonal lettuce with vegetable crudités and vinaigrettesHot coca pastry pizza with Tou dels Til.lers cheese, pear tomatoes, rocket, avocado and pesto sauce

SANDWICHESWholemeal bread with green tapenade, red cabbage and shoots, tofu marinated in soya and citrus fruits, mango and sunflower seeds

Pan Bao with ventresca tuna, dried tomato, arugula and shoots, cashews, Kalamata olives and green mustard

HOT DISHESSkewer of fresh fish from La Boquería market with pineapple, black sesame seeds and a lemon, tarragon and mint sauce

Free-range roast turkey with wholemeal rice, green asparagus, curried pumpkin, carrot and turmeric root

DESSERTSChocolate textures

Green melon with agave syrup, kaffir lime, matcha tea and poppy seedsYoghurt of blackberry, coconut water, strawberries, cranberries and crispy buckwheat

DETOX FINGER BUFFET



Roast tomato and eggplant, onion, radishes, green mustard and lemon - thyme (hot cream)Traditional gazpacho (cold cream)

SALADSCeviche of tomatoes, red onion, pickled red cabbage, celery, radishes, avocado and a tomato vinaigrette with mint and parsley

Tabbouleh with zucchini, dried tomato, dates, broccolini and roast chicken with four spices and wholegrain mustard

PULLMAN MARKETWholemeal pumpkin tahini with pine nut oil

Selection of seasonal lettuce with vegetable crudités and vinaigrettesHot coca pastry pizza with zucchini, Iberian ham, goat’s cheese, arugula and pine nuts

SANDWICHESLoaf bread with Savora mustard mayonnaise, arugula, dried tomato, black tapenade, bean sprouts and green asparagus

Pitta bread with free-range turkey, radicchio, fried onion, Piquillo pepper and “romesco” sauce

HOT DISHESFresh fish from La Boquería market with carrot, pumpkin, seeds, white asparagus, a white almond sauce and sesame oil

Organic Castellterçol beef with millet, roast eggplant, zucchini and onion

DESSERTSChocolate cake

Fruit with agave syrup and mintYoghurt of banana, oats, rice drink, strawberries and puffed amaranth

MEDITERRANEAN FINGER BUFFET

Enjoy your finger buffet with wine pairingsselected by the sommelier Ricard Delgado




Soft drinks and beersTwo units of beer or soft drinks are included per person.



€7.00

€6.00

€5.00

€12.00

€4.00

COCKTAIL PARTY MENUWith the latest culinary techniques and freshest products,our chef offers you a selection of cocktail party menus.

Informal yet stylish, this option allows Mediterranean gastronomy to be shared with all those attending a meeting.

D.O. wines (Vinoteca by Pullman) included.Mineral water, soft drinks, beer and Illy coffee station included.


Consult the hotel regarding the terms and conditions for service on Atic terrace.Consult the hotel about the cost to exclusively hire spaces.


TO STARTMarcona almond with parmesan cheese cones

COLDMaki California roll Foie Ferrero Rocher

Russian salad with white prawns and plankton mayonnaiseCannelloni of eggplant, olives, goat’s cheese and olive oil caviar

Mini waffle with spinach, avocado, lemon confit and marinated salmon

HOT“Patatas Bravas” Skipper-style

Pork and prawn shumaiCuttlefish croquettes with Piquillo pepper aioli

Organic beef burger with onion confit and mature cheddar cheeseSlow-cooked octopus, potato confit and “de la Vera” paprika

DESSERTSCoconut - Pineapple - Fennel

Watermelon imbued, with crispy mint

MONTJUIC COCKTAIL PARTY MENU

€55.00(€50.00 + 10% VAT)

25>105’STANDING SERVICE

TO STARTRoast Largueta almonds

COLDThai-style lobster with cream of yoghurt

Cannelloni of quince, blue cheese, gingerbread and pine nutsFoie bonbon with passion fruit and salted fried cornSea bass in brine, seaweed, beetroot and salicorniaCorn arepa with mild guacamole and chili oil caviar

HOT Cubed ham croquettes

Langoustines with a potato airbagHomemade cod fritters

Chicken kebab with roast pepper and “Romesco” sauceFlamed eggplant burger with quinoa and a lime and chili mayonnaise

DESSERTSStrawberry - Orange - Space dust

Mini Catalan crème brûlée

PEDRALBES COCKTAIL PARTY MENU

€55.00(€50.00 + 10% VAT)


TO STARTLong chips with celery salt

COLDSea bass in brine, seaweed, beetroot and salicornia

Glass of cod loin confit with red onion, “pil-pil” sauce, tomato and olivesIberian acorn-fed Reserva Personal ham air baguette

Cannelloni of raspberry, Petit Nevat cheese, almonds and Pedro Ximenez wineFoie bonbon with passion fruit and fried salted corn

CULINARY ENTERTAINMENTAngel hair noodles “rossejat” with monkfish, cuttlefish, prawns and Piquillo pepper aioli

HOT“Patatas Bravas” Skipper-style

Langoustines with “Romesco” breadBarceloneta-style meat bombs

Mozzarella, Iberian ham and truffle mini-sandwichFree-range chicken burger, with corn mayonnaise and smoked Scamorza cheese

DESSERTS“Cru” -style fruit skewer

Sweet cocktail

PASSEIG DE GRACIA COCKTAIL PARTY MENU

€75.00(€68.18 + 10% VAT)


TO STARTFilo-pizza with tomato, grated Parmesan and oregano

Seasonal vegetable chips

COLDFoie Ferrero Rocher

Thai-style lobster with creamy yoghurtCannelloni of raspberry, Petit Nevat cheese, almonds and Pedro Ximenez wine

Glass of guacamole, spider crab, mushrooms and kefirIberian acorn-fed Reserva Personal ham air baguette

CULINARY ENTERTAINMENTTasting session of smoked salmon imbued with vodka and beetroot,

coffee and nori seaweed, and a gin & tonic flavoring, accompanied by pancakes and crème fraîcheTaco tasting session, some filled with beef ribs cooked for 24 hours with coriander, red onion and vegetables,

and others filled with lobster and a cold vegetable wok with gado-gado sauce

HOT“Patatas Bravas” Skipper-Style

Iberian ham croquettesOctopus with kataifi pastry, “de la Vera” paprika and sesame caviar

Spinach, mozzarella and black truffle turnovers Cod fritters

DESSERTSAlice in Wonderland: tasting session with cupcakes, cakes, lollipops, cookies and other surprises…

DIAGONAL COCKTAIL PARTY MENU

€115.00(€104.54 + 10% VAT)


SALAD BARAttended by a chef who will prepare the salad of your choice there and then,

with seasonal lettuce, varied crudités, savoring toppings, and sauces and vinaigrettes chosen by our chef

ON GRILLS SCENTED WITH FRESH HERBSSalmon satay with Portobello mushrooms

Fresh fish from La Boquería market with imbued pineappleMini organic beef burgers

Chicken kebab with garam masala Mini Iberian pork “butifarra” sausages

Pork ribs marinated with thymeSeasonal vegetable skewers

Barbecue sauce, tartar sauce, “Romesco” sauce and aloli

DESSERTSSelection of Pullman Barcelona desserts

Seasonal whole fruitSliced fruit

Cookies of various flavors

BBQ COCKTAIL PARTY MENU

€85.00(€77.27 +10% VAT)


WHY NOT ADD A STATION ATTENDED BY A CHEFTO YOUR COCKTAIL PARTY MENU?

Iberian acorn-fed Reserva Personal ham with master ham carver €18.50 per person (€16.81 + 10% VAT)Sushi bar with Sushi-Man €14.00 per person (€12.72 + 10% VAT)The best Catalan cheese with toasted coca bread and tomato €10.00 per person (€9.09 + 10% VAT)Tasting session of flavored smoked salmon €14.00 per person (€12.72 + 10% VAT)Angel hair noodles “Rossejat” with monkfish, cuttlefish and prawns €10.00 per person (€9.09 + 10% VAT)Tacos filled with beef ribs or lobster with gado-gado sauce €14.00 per person (€12.72 + 10% VAT)Free-range eggs cooked at a low temperature with dewlap and pumpkin €12.00 per person (€10.90 + 10% VAT)Brothy rice with lobster and vegetables €14.00 per person (€12.72 + 10% VAT)Matured beef steak with glazed potatoes €14.00 per person (€12.72 + 10% VAT)Chocolate fountain with fruit skewers and sweets 0€9.00 per person (€8.18 + 10% VAT)

CULINARY ENTERTAINMENT

25>SERVICIO EN ESTACIÓN

Enjoy your cocktail party menu with wine tastingsselected by the sommelier Ricard Delgado







€7.00

€6.00

Included

€12.00

Included

SANDWICH MENUSAn easy, informal option for a lunch among professional groups.

It is easy as different options are served, includingcreams of vegetables, salads and sandwiches to suit all tastes,

and informal as it is a service designed to be eaten while standing,with only a few high cocktail tables distributed around the area,

facilitating interactions between guests.

Mineral water, soft drinks, beer and Illy coffee station included.



€42.00(€38.18 + 10% VAT)



CREAM OF VEGETABLESCarrot, pumpkin, orange, white asparagus, white grape and ginger (hot cream, served from October to March)

Cucumber, arugula, celery, Granny Smith apple, mint and chia seeds (cold cream, served from April to September)

SALADSalad of baby spinach, avocado, celery, imbued apple, cucumber, peas, nuts, lemon, ginger and fresh oregano

PULLMAN MARKETRoast eggpplant tahini with pine nut oil

Selection of seasonal lettuce with vegetable crudités and vinaigrettesCoca pastry pizza with dried tomato, green asparagus, artichoke, watercress, almonds and “Romesco” sauce

SANDWICHESWrap with vegan tomato pesto, bean sprouts, arugula, marinated tofu, Kalamata olives and dried cranberries

Vegetable sandwich with eggless Savora mustard mayonnaise, baby spinach, king trumpet mushrooms and “Piquillo” peppers

DESSERTSPineapple with agave syrup, grated coconut and crispy quinoa

Vegan “Sachertorte”

VEGETARIAN SANDWICH MENU

CREAM OF VEGETABLESArtichokes, green asparagus, peas and mint (hot cream, served from October to March)

Tomato, pomegranate, watermelon, tarragon, ginger and lemon (cold cream, served from April to September)

SALADSalad of wholemeal spelt, baby spinach, kale, green asparagus, plums, pomegranate and eggless basil mayonnaise

PULLMAN MARKETCarrot and coconut oil hummus

Selection of seasonal lettuce with vegetable crudités and vinaigrettesCoca pastry pizza with eggplant, mozzarella bocconcini, yellow cherry tomatoes, rocket and rosemary

SANDWICHESWrap with Tou dels Til.lers cheese, avocado, baby spinach, dried tomato, dried cranberries and toasted walnuts

Rustic baguette with cream of capers and tuna, endives, arugula, radicchio and organic roast beef

DESSERTSGreen melon with agave syrup, eucalyptus and wholemeal rice puffs

Chocolate textures

HEALTHY SANDWICH MENU

CREAM OF VEGETABLESZucchini, onion, green chili pepper, tarragon and green asparagus (hot cream, served from October to March)

Peas, fennel, mint, sage and green mustard (cold cream, served from April to September)

SALADSalad of roast endives, eggplant, lemon, dried tomato, Garrotxa goat’s cheese and pine nuts

PULLMAN MARKETPea, basil and mint hummus

Selection of seasonal lettuce with vegetable crudités and vinaigrettesCoca pastry pizza with cream of truffles, tarragon, baby spinach and roast salmon

SANDWICHESRustic baguette with garland tomato, acorn-fed Iberian ham and virgin olive oil

Seed flute bread with Petit Nevat cheese, Italian “Mortadela” sausage, arugula and truffle oil

DESSERTSCantaloupe melon with agave syrup, lyophilized banana and poppy seeds

Tiramisu

MEDITERRANEAN SANDWICH MENU

Enjoy your sandwich menu with wine pairingsselected by the sommelier Ricard Delgado


D.O. Wine - Vinoteca by PullmanThe wine pairing includes 1 bottle of wine for every 3 people.




€7.00

€4.00

€12.00

€5.00


Included

TAPAS MENUS

The chef José Sánchez offers you a 100% local experience.A menu to discover the most representative tapas

and its traditional way of tasting them.




Iberian acorn-fed hamCanape of crab, pineapple and pickled green chili pepper

Russian salad with tuna fish and picklesCanape of Spanish omelette

Traditional Catalan bread with garland tomato and virgin olive oil“Patatas bravas” Skipper-style

Mini cod frittersChicken croquettes

Garlic prawnsSmoked octopus, stewed potato and “de la Vera” paprika brochette

Our sweet tapa

Mineral water and 1 D.O. wine glass or 1 sangria glass or 1 beer glass included

TAPAS ONLY MENU

38,00€(34,54€ + 10% VAT)

15>60’SHARING TAPAS

SERVED IN THE TABLE

TAPASIberian acorn-fed ham

Canape of crab, pineapple and pickled green chili pepperRussian salad with tuna fish and pickles

Canape of Spanish omeletTraditional Catalan bread with garland tomato and virgin olive oil

*MAIN COURSE TO CHOOSE:Roasted hake with fondant potato and a warm tomato vinaigrette with pine nuts and lemon

ORGlazed veal, served with pumpkin purée, grilled green asparagus and Syrah red wine sauce

DESSERTCatalan crème brûlée and ladyfinger

Mineral water included, 1 bottle of white wine or red wine (Vinoteca by Pullman) for every 3 people included*Main course must be selected and communicated to hotel‘s representative at least 72 hours in advance

TAPAS AND MAIN COURSE MENU

€48.00(€43.63 + 10% VAT)

15>60’SHARING TAPAS

SERVED IN THE TABLE






Coffee serviceAmerican coffee service in the table

Iperespresso by Illy coffee stationSelf-service Illy coffee station

7,00€

4,00€

6,00€

12,00€

5,00€

3,00€

5,00€

Enjoy your menu with wine pairingsselected by the sommelier Ricard Delgado


GALA MENUS

€80.00(-10% VAT €72.72)

120’ 15>

Our chef, José Sánchez, has designed two gala menusso you can celebrate special, important moments at your event.

Mineral water, D.O. wines, coffee and infusions included.



Foie micuit with apple and roast pear,gingerbread, cream of Modena, vanilla and Pedro Ximenez wine gelée

. . .

Roast sea bass with pumpkin and passion fruit purée,green pea caviar and a tomato and lemon vinaigrette

. . .

Organic beef tenderloin with cream of leek and topinambour,steamed mushroom balls, boletus edulis, roast sweet potato and a tarragon sauce

. . .

Chocolate coulant with cinnamon ice cream and red berries. . .

D.O. wines - Vinoteca by Pullman Mineral water, coffee and infusions

MAR BELLA MENU

The wine pairing includes 1 bottle for every 3 people

Salad of steamed lobster tartar,green apple, seaweed salad, red seaweed mayonnaise, a citrus fruit vinaigrette and fresh herbs

. . .

Roast wild turbot with plankton risotto,horn of plenty mushrooms, white prawns and sauce Américaine

. . .

Deboned saddle of lamb with creamy, tender wheat,smoked tubers and a mustard and coriander sauce

. . .

Sponge of chocolate, raspberry, passion fruit, white chocolate, caramel and green tea . . .

D.O. wines - Vinoteca by Pullman Mineral water, coffee and infusions

NOVA ICARIA MENU

The wine pairing includes 1 bottle for every 3 people

Enjoy your gala menu with wine pairingsselected by the sommelier Ricard Delgado




Juvé & Camps CavaIncludes 1 bottle of cava for every 3 people.


€7.00

€4.00

Included

€12.00

Included

Consult the hotel for the price of additional bottles of wine to be enjoyed during the menu.Consult the hotel if you would like to make any changes to the wines served.The prices of wine pairings are per person and include VAT.

CANAPÉS

The perfect option to start off an evening or finish an event.

We offer a light, informal catering service during which guests can enjoy a relaxed atmosphere.




CASA MILÁ CANAPÉS

Long potato slices with celery saltSugar-coated, toasted hazelnuts with curry and star anise

Mineral water, soft drinks, beer and D.O. cava

€12.00(€10.90 + 10% VAT)

30’ 15>STANDING SERVICE


Rice crusts with citrus fruit saltSugar-coated, toasted hazelnuts with curry and star anise

Cannelloni of quince, blue cheese, gingerbread and sugar-coated pine nuts

Mineral water, soft drinks, beer and D.O. cava

CASA BATLLÓ CANAPÉS

€15.00(€13.63 + 10% VAT)



Brava-style Marcona almondsPapadum with “de La Vera” paprika flavored salt and lime

Mature Manchego cheese with rosemary oil and “regañá” bread

“Patatas bravas” Skipper-style

Mineral water, soft drinks, beer, D.O. wines and D.O. cava

CASA VICENS CANAPÉS

€25.50(€23.18 + 10% VAT)



Vegetable chipsMarcona almonds with parmesan cheese

Goat’s cheese bonbon with strawberry water

Traditional Iberian ham croquettes

Mineral water, soft drinks, beer, D.O. wines and D.O. cava

CASA FIGUERAS CANAPÉS

€25.50(€23.18 + 10% VAT)



Enjoy your canapés with wine pairingsselected by the sommelier Ricard Delgado

Juvé & Camps Cava The wine pairing includes 1 bottle for every 3 people





Prices are per person and include VAT.

€7.00

€12.00

Included

Included(in Canapés 3 and 4)

€5.00(with Canapés 1 and 2)

PICNICSIf you are short on time, don’t leave without sampling some food.

Our chef has created some breakfast, lunch and dinner picnicsdesigned as a takeaway but filled with flavors and energyso you can take some food wherever you need to go.


BREAKFAST PICNIC

Seasonal whole fruitSliced fruit saladFrench pastries

Manchego cheese and arugula flute bread

Orange juiceMineral water

€25.00(€22.72 + 10% VAT) TAKEAWAY SERVICE


Healthy Pullman Skipper saladPullman vegetarian sandwichSpecial sandwich of the day

Seasonal whole fruitSliced fruit saladChocolate cookie

D.O. red wine - Vinoteca by PullmanPineapple juiceMineral water

€30.00(€27.27 + 10% VAT) TAKEAWAY SERVICE

LUNCH OR DINNER PICNIC


MEETING BREAKFASTS

If your event’s agenda means there isn’t a single minute to waste,our chef offers a selection of breakfasts that can be served in a private function room while delegates start the first of their day’s meetings.

Choose from two different options of varied, full breakfasts that can substitute the classic buffet breakfast available in our restaurant.

Some of our dishes may contain allergens. Consult the hotel if any of your event’s attendees suffers from an allergy or food intolerance.

Selection of Lenôtre French pastries

Sliced fresh seasonal fruit

Traditional cold cutsSelection of international cheeses

Smoked salmon, pancakes and light cream cheese

Selection of yoghurts

Bread and jam

Mineral water, coffee and selection of Dammann Frères teas and infusions

CONSULT PRICE FOR ROOM HIRE

BUFFET SERVICE60’ 25>

CONTINENTAL BREAKFAST

Selection of Lenôtre French pastries

Sliced fresh seasonal fruit

Traditional cold cutsSelection of international cheeses

Smoked salmon, pancakes and light cream cheese

Pancakes with maple syrup and red berries Bacon and poultry sausages

Scrambled eggs

Selection of yoghurts

Bread and jam

Mineral water, coffee and selection of Dammann Frères teas and infusions

CONSULT PRICE FOR ROOM HIRE

BUFFET SERVICE60’ 25>

AMERICAN BREAKFAST

BAR SERVICEThe perfect option to prolong your evening.

Enjoy of your very own bar service andchoose between options with or without alcohol.


Consult the hotel regarding the terms and conditions for service on Atic terrace.Consult the hotel about the cost to exclusively hire spaces.

15>SERVICE IN THE BAR


BAR SERVICE 1 - LIQUID YELLOWSoft drinks and beersWhite wine and red wine D.O., (Vinoteca Pullman) ½ hour service: €11.00/personCava 1 hour service: €15.00/personMineral water Extra ½ hour: €9.50/person

BAR SERVICE 2 - SOLID ORANGESoft drinks and beersWhite wine and red wine D.O., (Vinoteca Pullman) Cava ½ hour service: €12.00/personSangria 1 hour service: €16.00/personMineral water Extra ½ hour: €10.00/person

NON ALCOHOLIC BAR SERVICE - PLASMA GREENSoft drinksNon alcoholic beer ½ hour service: €10.00/personNatural orange juice 1 hour service: €13.00/personMineral water Extra ½ hour: €9.00/person


LIQUOR BAR SERVICE 1 - DARK GOLDSoft drinks and beerBacardi rumMoskovskaya vodkaHavana 2 year rum 1 hour service: €17.00/personBeefeater gin 2 hours service: €24.00/person Ballantine’s whiskey Extra ½ hour: €11.00/person

LIQUOR BAR SERVICE 2 - COOL PLATINUMSoft drinks and beerFlor de Caña rumHavana 7 rumSauza TequilaSkyy vodkaAbsolut vodkaBombay Sapphire gin 1 hour service: €20.00/personTanqueray gin 2 hours service: €28.00/personJack Daniel’s bourbon Extra ½ hour: €12.00/person


MOJITOS BY PULLMAN CORNER1 hour service: €21.50/personExtra ½ hour: €12.00/person

CAIPIRINHAS BY PULLMAN CORNER1 hour service: €21.50/personExtra ½ hour: €12.00/person

Emmanuel Saint-Jean, our mixologist, propose you a live cocktail service.Professional waiters will prepare mojitos or caipirinhas following the classic recipe.


03. oferta gastronómica 2018-19 pullman barcelona skipper eng · varied coffee break €19.50...

Documents