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SUPERIOR

Cow’s milk cheese that is aged 5 months. Great for toasted sandwiches or added to a casserole, quiche or mashed potatoes.

Soft, ripened cow’s milk cheese, with a mild buttery, slightly mushroomy taste. Imported from France.

Made locally in Vermont, great for snacking, salads or for poutine.

Notre DameBrie

799lb

MaplebrookCheddar Bites8 oz

499

Mifroma Le Gruyere Shredded Cheese Cup3.5 oz

699

´BelGioiosoSnacking Mozzarellaor Fontina or Parmesan, 6 oz

429Great for a healthy snack for all ages.

Spring Brook Farm Reading Raclette

1799lb

A mild, semi-soft cow’s milk cheese with a slightly nutty flavor, made locally in Vermont. Try it melted on your favorite sandwich.

Savory Fig & Pecan Brie Tray8 oz of Brie topped with Fig Spread & Caramelized Pecans or

Fruit & Honey Tray8 oz of Brie topped with Raspberries and Blackberries and a drizzle of Mike’s Hot Honey

899ea