prinsip - dasar metode ilmiah
DESCRIPTION
. PRINSIP - DASAR METODE ILMIAH. .METODE ILMIAH. The Scientific Method involves a series of steps that are used to investigate a natural occurrence. . Sumber : step.nn.k12.va.us/science/6th_science/ ppt /Scientific_Method.ppt . - PowerPoint PPT PresentationTRANSCRIPT
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PRINSIP - DASAR METODE ILMIAH.
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The Scientific Method involves a series of steps that are used to investigate
a natural occurrence.
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
.METODE ILMIAH.
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We shall take a closer look at these steps and the terminology you will
need to understand before you start a science project.
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
..
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1. Problem/Question2. Observation/Research3. Formulate a Hypothesis4. Experiment5. Collect and Analyze Results6. Conclusion7. Communicate the Results
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
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1. Problem / Pertanyaan :
Develop a question or problem that can be solved through experimentation.
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
.TAHAPAN METODE ILMIAH.
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2. Observation/ Penelitian:
Make observations and research your topic of interest.
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
.TAHAPAN METODE ILMIAH.
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3. Formulate a Hypothesis: Predict a possible answer to the
problem or question.Example: If soil temperatures rise,
then plant growth will increase.
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
.TAHAPAN METODE ILMIAH.
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4. Experiment: Develop and follow a procedure.
Include a detailed materials list.The outcome must be measurable
(quantifiable).
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
.TAHAPAN METODE ILMIAH.
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5. Collect and Analyze Results: Modify the procedure if needed.Confirm the results by retesting.
Include tables, graphs, and photographs.
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
.TAHAPAN METODE ILMIAH.
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6. Conclusion: Include a statement that accepts or rejects the
hypothesis.Make recommendations for
further study and possible improvements to the procedure.
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
.TAHAPAN METODE ILMIAH.
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7. Communicate the Results: Be prepared to present the project
to an audience.Expect questions from the
audience.
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
.TAHAPAN METODE ILMIAH.
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TUJUH TAHAPANProblem/Question
Observation/Research
Formulate a HypothesisExperiment
Collect and Analyze ResultsConclusion
Communicate the Results.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
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Let’s put our knowledge of the Scientific Method to a realistic
example that includes some of the terms you’ll be needing to use and
understand.
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
Melaksanakan metode ilmiah?
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Djoko watches his grandmother bake bread. He ask his grandmother what
makes the bread rise.She explains that yeast releases a gas as it
feeds on sugar.
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
. PERTANYAAN PENELITIAN.
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Djoko wonders if the amount of sugar used in the recipe will affect the size
of the bread loaf?
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
. PERTANYAAN PENELITIAN.
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AWAS HATI-HATI !
Be careful how you use effect and affect.Effect is usually a noun and affect, a verb.
“ The effect of sugar amounts on the rising of bread.”
“How does sugar affect the rising of bread?”
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
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Djoko researches the areas of baking and fermentation and tries to come up with a way to test his question.
He keeps all of his information on this topic in a journal.
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
. PERTANYAAN PENELITIAN.
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Djoko talks with his teacher and he gives him a Experimental Design Diagram to
help him set up his investigation.
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
RANCANGAN PERCOPBAAN
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.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
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After talking with his teacher and conducting further research, he comes up with a
hypothesis.“If more sugar is added, then the bread will
rise higher.”
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
. HIPOTESIS.
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The hypothesis is an educated guess about the relationship
between the independent and dependent variables.
Note: These variables will be defined in the next few slides..Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
. HIPOTESIS.
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Do you know the difference between the independent and
dependent variables?
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
. VARIABEL – PEUBAH .
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The independent, or manipulated variable, is a factor that’s
intentionally varied by the experimenter.
Djoko is going to use 25g., 50g., 100g., 250g., 500g. of sugar in his
experiment.
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
. VARIABEL BEBAS .
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The dependent, or responding variable, is the factor that may change as a result of changes
made in the independent variable.
In this case, it would be the size of the loaf of bread.
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
. VARIABEL TIDAK-BEBAS .
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His teacher helps him come up with a procedure and list of needed materials.
She discusses with Djoko how to determine the control group.
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
. EKSPERIMEN.
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Dalam percobaan ilmiah, perlakuan kontrol berfungsi sebagai standard
pembaanding.
Kontrol ini mungkin sama dengan “Tanpa Perlakuan” atau
“Perlakuan terpilih”..Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
PERLAKUAN KONTROL
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The control group is exposed to the same conditions as the
experimental group, except for the variable being tested.
All experiments should have a control group.
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
PERLAKUAN KONTROL
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Because his grandmother always used 50 g of sugar in her recipe, John is going to use that amount
in his control group.
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
PERLAKUAN KONTROL
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Djoko’s teacher reminds him to keep all other factors the same so that any
observed changes in the bread can be attributed to the variation in the amount
of sugar.
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
KONSTAN – TETAP
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The constants in an experiment are all the
factors that the experimenter attempts to keep the same.
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
KONSTAN – TETAP
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KONSTAN – TETAP
They might include:Other ingredients to the bread recipe, oven used, rise time, brand of ingredients, cooking time, type of pan used, air temperature and humidity where the bread was rising, oven
temperature, age of the yeast…
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
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Djoko writes out his procedure for his experiment along with a materials list in
his journal. He has both of these checked by his
teacher where she checks for any safety concerns.
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
Eksperimen
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Trials refer to replicate groups that are exposed to the same conditions in an
experiment.Djoko is going to test each sugar variable 3
times.
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
TRIAL – COBA-COBA
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Djoko comes up with a table he can use to record his data.
Djoko gets all his materials together and carries out his experiment.
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
ANALISIS DATA
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Size of Baked Bread (LxWxH) cm3
Amt. of Sugar (g.)
1 2 3 AverageSize (cm3)
25 768 744 761 758
50 1296 1188 1296 1260
100 1188 1080 1080 1116
250 672 576 588 612
500 432 504 360 432
Size of Bread Loaf (cm3)
Trials
Control group
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
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Djoko examines his data and notices that his control worked the best in
this experiment, but not significantly better than 100g. of sugar.
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
ANALISIS DATA
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Djoko rejects his hypothesis, but decides to re-test using sugar
amounts between 50g. and 100g.
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
. KESIMPULAN .
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Once again, Djoko gathers his materials and carries out his experiment.
Inilah Hasilnya …….
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
. Eksperimen .
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Size of Baked Bread (LxWxH) cm3
Amt. of Sugar (g.)
1 2 3 AverageSize (cm3)
50 1296 1440 1296 1344
60 1404 1296 1440 1380
70 1638 1638 1560 1612
80 1404 1296 1296 1332
90 1080 1200 972 1084
Size of Bread Loaf (cm3)
Trials
Control group
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
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Djoko finds that 70g. of sugar produces the largest loaf.
His hypothesis is accepted.
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
. KESIMPULAN .
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Djoko tells his grandmother about his findings and prepares to
present his project in Science class.
.Sumber: step.nn.k12.va.us/science/6th_science/ppt/Scientific_Method.ppt.
. PUBLIKASI HASIL PENELITIAN
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