PECAN PRALINE & CANDIED BACONFRENCH TOASTThick-sliced French toast topped with pecan pralines, candied bacon and caramel sauce. (1600 cal) Served with two eggs any style (add 120 - 220 cal) and baked bacon or house-made sausage patties (add 180/250 cal). 12.49

PAIR WITH A SPIKED SPICED RUM COLD BREW (add 380 cal). .........................................

*

LOBSTERBENEDICT*

A toasted “everything” bagel topped with sautéed asparagus, poached eggs and sautéed lobster in a creamy bisque-style sauce. (760 cal) Served with grits or fresh country potatoes (add 180 - 320 cal). 14.99

PAIR WITH A LEMON FENNEL MARY (120 cal) AND A RWANDA MUSHONYI SINGLE-ORIGIN COFFEE (0 cal)..........................................

GINGERBREAD & EGG NOGWAFFLE*Classic holiday-spiced waffle topped with spikedegg nog fresh whipped cream or our house-made fresh whipped cream, candied limes and candied pecans. (810/790 cal) Served with two eggs any style (add 120 - 220 cal) and baked bacon or house-made sausage patties (add 180/250 cal). 12.49

PAIR WITH AN ORIGINAL SOUTHERN EGG NOG (320 cal)AND A RWANDA MUSHONYI SINGLE-ORIGIN COFFEE (0 cal). .........................................

Items o�ered undercooked. Consuming raw or undercooked meats, poultry, seafood, shell�sh or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

*

Add a Sweet Temptations flavor pancake (add 230 - 600 cal) or 1/2 order of Biscuit Beignets (add 680 cal). See menu for details.

J O L L YADDITION

A traditional southern-style egg nog blended with 7-year-old Evan Williams Kentucky Straight Bourbon with a velvety custard flavor and subtle holiday aromas of cinnamon and nutmeg. (360 cal) 7.99

ORIGINAL SOUTHERN EGG NOG®

............................................................................HOLIDAYCOCKTAIL

NH11

.10.20