anne bailer comes from a simple childhood in the heart of lancaster county, pennsylvania –...

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Anne Bailer comes from a simple childhood in the heart of Anne Bailer comes from a simple childhood in the heart of Lancaster County, Pennsylvania – otherwise known as Amish Lancaster County, Pennsylvania – otherwise known as Amish Country.Country.

At an early age she learned the value of hard work. Her life has At an early age she learned the value of hard work. Her life has been a long road of 'twists and turns' that has influenced who she been a long road of 'twists and turns' that has influenced who she is today and the impact that she has on people all over the world.is today and the impact that she has on people all over the world.

With only an 8th grade education, Anne founded Auntie Anne’s Pretzels which turned into the fastest growing mall-based franchise in the world with over 950 stores worldwide. Currently, Anne holds two honorary doctorates; one from Eastern University and the second from Elizabethtown College.

Anne and her husband of 40 years, Jonas, have experienced tough times in life, especially with the death of their 19 month old daughter, but their faith in God and the spirit of forgiveness has brought them to where they are at today. They are passionate about their family, their purpose, and the people who have supported their many efforts along the way.

More stuff about herMore stuff about her Anne and her husband of 40 years, Jonas, have experienced tough Anne and her husband of 40 years, Jonas, have experienced tough

times in life, especially with the death of their 19 month old times in life, especially with the death of their 19 month old daughter, but their faith in God and the spirit of forgiveness has daughter, but their faith in God and the spirit of forgiveness has brought them to where they are at today. They are passionate about brought them to where they are at today. They are passionate about their family, their purpose, and the people who have supported their their family, their purpose, and the people who have supported their many efforts along the way. many efforts along the way.

Anne has recently finished publishing her life story titled “Twist of Anne has recently finished publishing her life story titled “Twist of Faith.” Anne loves to share her personal and business stories as Faith.” Anne loves to share her personal and business stories as she travels to speaking events across the nation while still she travels to speaking events across the nation while still conducting personal coaching through group efforts in her local conducting personal coaching through group efforts in her local community. community.

Through its chain of 600 mostly franchised locations, Through its chain of 600 mostly franchised locations,

Auntie Anne's, Inc. sells soft, warm pretzels. From its Auntie Anne's, Inc. sells soft, warm pretzels. From its origins in a Pennsylvania farmers' market, the origins in a Pennsylvania farmers' market, the company grew explosively throughout the 1990s. Its company grew explosively throughout the 1990s. Its stores have become fixtures in malls across the stores have become fixtures in malls across the country, where baking aromas, the sight of country, where baking aromas, the sight of employees hand-rolling dough, and free samples lure employees hand-rolling dough, and free samples lure shoppers into buying a softer, sweeter cousin of the shoppers into buying a softer, sweeter cousin of the prepackaged pretzel. Auntie Anne's has rolled into prepackaged pretzel. Auntie Anne's has rolled into airports and train stations and has begun pursuing airports and train stations and has begun pursuing alternate locations such as Wal-Mart. The chain also alternate locations such as Wal-Mart. The chain also has expanded into several Asian countries. The has expanded into several Asian countries. The secret of secret of

The first Auntie Anne's pretzel store in 1988 at a Pennsylvania Amish farmer's The first Auntie Anne's pretzel store in 1988 at a Pennsylvania Amish farmer's market. Over 500 stores later Auntie Anne's is one of the most sought after market. Over 500 stores later Auntie Anne's is one of the most sought after recipes around, especially on the Internet. Many of the clone recipes for recipes around, especially on the Internet. Many of the clone recipes for Auntie Anne pretzels passed around the Internet require bread flour and some Auntie Anne pretzels passed around the Internet require bread flour and some use honey as a sweetener. But by analyzing the Auntie Anne's home pretzel-use honey as a sweetener. But by analyzing the Auntie Anne's home pretzel-making kit, we've discovered a better solution than any clone recipe out there. making kit, we've discovered a better solution than any clone recipe out there. For the best quality dough, you just need all-purpose flour and powdered For the best quality dough, you just need all-purpose flour and powdered sugar works great to perfectly sweeten the dough. Now you just have to sugar works great to perfectly sweeten the dough. Now you just have to decide if you want to make the traditional salted pretzels, or the sweet decide if you want to make the traditional salted pretzels, or the sweet cinnamon-sugar coated kind.cinnamon-sugar coated kind.

1 1/4 cup warm water1 1/4 cup warm water1 TB plus 1/4 teaspoon yeast1 TB plus 1/4 teaspoon yeast3 3/4 cups all-purpose flour3 3/4 cups all-purpose flour3/4 cup plus 2TB powdered sugar3/4 cup plus 2TB powdered sugar1 1/2 tsp salt1 1/2 tsp salt2 teaspoons vegetable oil2 teaspoons vegetable oil1 1/4 cups baking soda1 1/4 cups baking soda1/4 cup butter, melted1/4 cup butter, meltedkosher or pretzel salt kosher or pretzel salt

Bath: 4 cups warm waterBath: 4 cups warm water

Toppings: Toppings:    Salted: Kosher or pretzel salt   Salted: Kosher or pretzel salt   Cinnamon Topping: 1/2 cup granulated sugar, 2 teaspoons cinnamon   Cinnamon Topping: 1/2 cup granulated sugar, 2 teaspoons cinnamon

Toppings:    Salted: Kosher or pretzel salt   Cinnamon Topping: 1/2 cup granulated sugar, 2 teaspoons cinnamon

1. Dissolve the yeast in the warm water in a small bowl or cup. Let sit for a fewminutes.2. Combine flour, powdered sugar and salt in a large mixing bowl. Add water with yeast and vegetable oil. Stir with a spoon and then use your hands to form dough into a ball. Knead the dough for 5 minutes on a lightly floured surface. (Dough will be nice and smooth when ready). Place the dough into a lightly oiled bowl, coverit, store in a warm place for about 45 minutes or until dough rises to double in size.3. When dough has risen, preheat oven to 425 degrees.

4. Make a bath for the pretzels by combining the baking soda with the warm waterand stir until baking soda is mostly dissolved.5. Remove the dough from the bowl and divide it into 8 even portions. Roll each portion on a flat non-floured surface until it is about 3 ft long. Pick up both ends of the dough and give it a little spin so the middle of the dough spins around once. Lay the dough down with the loop nearest to you. Fold the ends down toward you and pinch to attach them to the bottom of the loop. The twist should be in the middle.

6. Holding the pinched ends, dip each pretzel into the bath solution. Put each pretzel on a paper towel for a moment to blot the excess liquid. Arrange the pretzels on a baking sheet sprayed with non-stick spray. If you want salt, sprinkle pretzels with kosher salt or pretzel salt. DON'T salt any pretzels you plan to coat with cinnamon sugar. You will likely have to use two baking sheets and bake them separately. Bake the pretzels for 4 minutes and then spin the pan around and bake for another 4-5 minutes or until the pretzels are golden brown.7. Remove the pretzels from the oven and let them cool for a couple of minutes. If you want to eat some now, brush them with melted butter first before serving. 

7a. If you want the cinnamon sugar coating, make it by combining the 1/2 cup sugar and 2 teaspoons cinnamon in a small bowl. Brush the unsalted pretzels with melted butter. Sprinkle a heavy coating of the cinnamon sugar on the pretzels over a large plate.