DELUXE BUFFET | LAND TO SEA

H O T S E L E C T I O N

Whole Tasmanian Salmon

Crispy Skin Roast Pork Belly with Apple Sauce

Slow-Roasted Grass-Fed Beef Rump

Roast Lamb Leg with Mint Sauce

Sweet & Sour Pork

Butter Chicken with Poppadoms

Market Fish with Caper Butter

S E A F O O D

Balmain Bugs

Blue Swimmer Crabs

Spanner Crabs

Fresh Prawns

Sydney Rock Oysters

Green-lipped Mussels

Atlantic Salmon Sashimi

Smoked Salmon with Crème Fraîche & Capers

S I D E D I S H E S

Seasonal Steamed Vegetables

Pumpkin Canneloni

Crispy Roast Potatoes

Prawn Paella

L U N C H S A T U R D A Y & S U N D A Y   / / / D I N N E R F R I D A Y - S U N D A Y

S A M P L E M E N U

*Please be advised this is a sample menu only. Cafe Opera buffet changes daily.

S U S H I S E L E C T I O N

A N T I P A S T O

Jamon, Salami, Turkey, Shaved Ham

Hommus, Beetroot Dip,

Eggplant Dip, Tzatziki

Olives, Capsicum

Assorted Breads

S O U P O F T H E D A Y

1

DELUXE BUFFET | LAND TO SEA

L U N C H S A T U R D A Y & S U N D A Y   / / / D I N N E R F R I D A Y - S U N D A Y

S A M P L E M E N U

*Please be advised this is a sample menu only. Cafe Opera buffet changes daily.

C H I L D R E N ' S D I S H E S

Chicken Tenders

Fish Goujons with Tartare Sauce

Mini Pizzas

Chips

D E S S E R T S & F R E S H F R U I T S

Lemon Meringue Tart

Fruit Pana Cotta

Hazelnut Brownie

Strawberries & Cream Cake

Opera Slice

Tropical Fruit Salad

Mango & Raspberry Sorbet

Chocolate Ice Crem

A S I A N D I S H E S

Won Ton Soup

Prawn Fried Rice

Vegetarian Noodles

Gow Gee

A U S T R A L I A N & I N T E R N A T I O N A L

C H E E S E S

S W E E T C A N D Y

S T A T I O N

S A L A D S

Cauliflower & Lamb

Niçoise

Lentil Tabbouleh

Caesar

Design-your-own salad

and more

2

G O U R M E T C H O C O L A T E

F O U N T A I N

with Marshamallows