zumdahl’s chapter 23 biochemistry chapter contents c h o n proteins amino acids peptides structure...
TRANSCRIPT
![Page 1: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/1.jpg)
Zumdahl’s Chapter 23
Biochemistry
![Page 2: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/2.jpg)
Chapter Contents C H O N Proteins
Amino acids Peptides Structure Enzymes
Nucleic Acids
Carbohydrates Sugars Starches Cellulose
Lipids Micelles Cellular membranes
Steroids
![Page 3: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/3.jpg)
C H O N and beyond The elements of Life
C, the hybridizer H, placeholder and
water builder O, the oxidizer and
hydrogen bonder N, protein builder Ca, the skeletizer
Fe, the O2 carrier
Na,K depolarizers P, the energy carrier Cl, the neutralizer S, the linker Mg, Zn, Cu, Ni, Mo
enzyme coordinators
![Page 4: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/4.jpg)
Proteins for kinetic control “Active sites” accelerate or decelerate the
biochemical reactions, holding equilibrium at bay.
3-D shape structures active site and guides target molecules thereto.
All accomplished with chains, hydrogen bonding, and coordinate covalency.
![Page 5: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/5.jpg)
Chain Links amino acids
(NH2)CH(CO2H)R
numerous since R can be anything. Nature uses only 20 R’s for Earthly Life.
Simplest, R=H, glycine Other non-polar R include sec-propyl, valine Polar R include -CH2SH, cysteine Only cyclic sec-amine R, proline
glycine valine
cysteineproline
![Page 6: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/6.jpg)
Peptide bonds Condensation reaction between amino acid
links to create the chain. Splits out water. Bonds amino acids. Leaves an amino acid to continue the chain!
–(NH)CHR(CO)(NH)CHR’(CO)– etc. (CO)—(NH) is the peptide bond. Different R closely spaced to rule geometry.
![Page 7: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/7.jpg)
Protein Structure Primary
Simply the chain sequence of amino acids.
Secondary Folding of the chain by hydrogen bonding
between the backbone carbonyl and amide’s H.
Tertiary Overall shape of a single chain.
Quaternary Aggregation of more than one chain.
![Page 8: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/8.jpg)
Secondary Structures helix
E.g., insulin Pleated sheet
Silk (click for sheets)
View down theinsulin helix.
collagen
![Page 9: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/9.jpg)
Tertiary Structure Elongated ribonuclease-A
Globular myoglobin
![Page 10: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/10.jpg)
Quaternary Structure The same hydrogen-bonding and sulfur
linkages that hold secondary and tertiary structures together can bind multiple strands into a single protein.
Of course heat and a change of solvent can undo these weak bonds to “denature” proteins.
The 4 strands of hemoglobin (carbon monoxylated) are shown on the next slide.
![Page 11: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/11.jpg)
CO
Heme
![Page 12: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/12.jpg)
Non-enzyme Proteins While a critical function of proteins is to
form biological catalysts called enzymes, other proteins are structural. Collagen’s fibers weave us skin. Keratin’s longer pitch (screw repeat as the
monomers intertwine) form horn (triceratops) and beak and talon.
![Page 13: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/13.jpg)
Enzymes Polypeptides (proteins) need not be
enzymes (take hen egg albumin, for example), but when they are, they can be not only very effective but very specific.
Acetylcholinesterase is a polypeptide designed to hydrolyze acetylcholine, a neurotransmitter (opens the Na+ gates).
“Hydrolysis” reverses “condensation.”
acetylcholine
![Page 14: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/14.jpg)
AcetylcholinesteraseAll this …
to hydrolyze this.
Click for ribbons
![Page 15: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/15.jpg)
World’s Most Important Enzyme Without carbon, Life
would be a whole lot different.
And inorganic carbon is not the useful form!
Enter RUBISCO, the Mg-based enzyme in greatest abundance on Earth to fix carbon.
![Page 16: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/16.jpg)
Carbohydrates, (CH2O)n
While proteins provide enzymatic activity and extracellular structural materials, carbohydrates provide cell energy sources. Sugars are the body’s fastest fuel.
The brain runs exclusively on glucose which is small enough to cross the blood–brain barrier.
Starches, high polysaccharides, not only retain food value but are tissue materials.
![Page 17: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/17.jpg)
Sucrose Table sugar is not the simplest.
It is the disaccharide condensation of the simpler C6H12O6 isomers, fructose and glucose, monosaccharides. Fructose is the “sweetness” of sugar
and a ketone sugar or ketose. Glucose is brain food
and a aldehyde sugar or aldose.
Both are 6-carbon hexoses. Another critical class is pentose.
C12H22O11
fructose glucose
![Page 18: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/18.jpg)
Reversible Cyclization Both ketoses & aldoses of at least 3
carbons can cyclize, closing on an OH’s oxygen with its H going to the carbonyl.
–D–glucose
![Page 19: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/19.jpg)
Glucose Polymers Sucrose is a disaccharide of glucose and
fructose, but the monomers don’t have to be different to polymerize. –D–glucose polymerizes to amylose, the
major polysaccharide of starch. –D–glucose polymerizes to cellulose, a fiber.
This is cellubiose…
![Page 20: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/20.jpg)
Polymers as a Strategy Man builds large, expensive plants to
polymerize alkenes to plastics because the latter have tweakable properties.
Nature does the same with amino acids, saccharides, and nucleotides. The evolutionary advantage is that a single
process (condensation, say) requires a simple mechanism to produce great complexity.
![Page 21: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/21.jpg)
Nucleic Acids Just as the side chains (proline notwithstanding) are
key to protein secondary structure, bases of the nucleic acids are key to Life’s code.
But order is everything, and it’s obtained (in
nucleic acids) by esters of a pentose phosphate.
d–ribose–d–ribose
![Page 22: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/22.jpg)
Encoding Life The pentose is the same for every nucleic
acid, so we need a side group called a base. Containing amide groups, they are literally
basic, but it is their hydrogen bonding capacity that is important instead.
-D-ribofuranose
adenine
adenosine
condense+ H2O
![Page 23: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/23.jpg)
Nucleic Acid Chain Phosphate linkages bind the backbone.
Being polyprotic, H3PO4 can bind by condensation to more than one nucleotide.
This is adenosine 5-phosphoric acid.
It has other sugar hydroxyls tocondense with another H3PO4.
Which can bind to yet anothernucleotide (not necessarily adenosine)and so on …
![Page 24: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/24.jpg)
Bases There are 5 bases in an earthly Life nucleic
acid chain: Adenine, Cytosine, Guanine, and Thymine or
Uracil. ( T appears in DNA but U in RNA. )
A
CG
T
U
![Page 25: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/25.jpg)
Base Pairs DNA and RNA are double helixes with the
two backbones held in place by hydrogen bonds between the bases.
Geometry dictates that bases pair with their respective mates: C with G A with ( T or U )
The former in DNA and the latter in RNA.
C
G
T
A
![Page 26: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/26.jpg)
As the Chains Turn … Since they don’t mate
with anything else, even when the helix strands are separated, the bases can find one another and reform.
The coding (3 bases at a
time = “1 codon”) is preserved.
Below is a fragment of RNA helix. Note the orientation of the base planes.
![Page 27: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/27.jpg)
DNA
only a snippet …
“deoxy-” refers to the unused –OHon the sugars becoming –H instead.
![Page 28: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/28.jpg)
Lipids Solubility in aqueous solution:
Ions? Phenomenol! Due to hydration shell. Sugars? Excellent! They hydrogen bond. Acids? Not bad, if they’re small to present a
large fraction of the molecule as carboxylic. Hydrocarbons? Forget it. They London
bond, and water refuses to give up its fine hydrogen bonding to accommodate them.
![Page 29: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/29.jpg)
Lipids are Schizoid Solubility of mixed mode molecules:
Long chain organic acids, anions, or salts have both hydrophilic and hydrophobic ends. Who wins?
Everyone … if their tails can dissolve in one another leaving only their hydrophilic heads to interact with water!
Micelles and lipid bilayers know this trick.
octadecylphosphonate
![Page 30: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/30.jpg)
Micelles This is how your laundry gets clean.
Soap molecules are schizoid in the same way. The hydrophobic tails hide in a sphere. The hydrophilic heads face the water and
permit the least disruption of its organization. Grease dissolve in the sphere and are flushed.
It’s called emulsification.
The next slide shows such a formation.
![Page 31: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/31.jpg)
Micelle Forming Click to see a cutawayGray is the hydrocarbon “bubble”
![Page 32: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/32.jpg)
Lipid Bilayer But instead of organizing as a sphere, a
lipid could minimize its disruption of water by making a sandwich; hydrophilic bread surrounding hydrophobic innards.
This is a lipid bilayer.
It could also close around an aqueous interior space and look very, very cell-surface-like.
![Page 33: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/33.jpg)
Bilayer Model H2O solution molecules
hydrophilic polar head groups
hydrophobic (hydrocarbon) nonpolar tails
![Page 34: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/34.jpg)
Steroids Olympic Bane is anabolic steroid.
These molecules, like testosterone, cause the retention of nitrogen and thus encourage muscle growth.
But this is only one class of steroid, all of which stem from cholesterol and bear its characteristic 6-6-6-5 fused rings.
![Page 35: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/35.jpg)
Cholesterol a good thing.
But too much of a good thing fills the arteries with lipids that kill.
That terminal –OH group makes it an alcohol. Greek: kholē stereos “bile solid;” it is a
precursor to bile acids that emulsify fats. It is essential in cell–membrane production.
And the precursor of hormones:
![Page 36: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/36.jpg)
Ladies First Estradiol
Though the ’s don’t show, that leftmost ring is a phenyl (benzene’s family) and so planar.
Estradiol eschews cholesterol’s fatty tail (it was ever thus) for the greater functionality of a second –OH, hence –diol.
Estrus means “coming into heat,” which is one of this molecule’s proud duties in non-human females where estrus is cyclic.
C18H24O2
![Page 37: Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches](https://reader030.vdocuments.us/reader030/viewer/2022032703/56649d0a5503460f949dc764/html5/thumbnails/37.jpg)
Warped to the Core Testosterone (salacious etymology)
The carbonyl makes it a ketone. And the leftmost ring isn’t phenyl but a
warped cyclohexene. Like estradiol, it is released at puberty to
control secondary sex characteristics and behavioral expression.
But it converts to estradiol in the male brain!
C19H28O2