your total experience awaits - air culinaire worldwide juices cold-pressed juices produced with a...
TRANSCRIPT
Y o u r T o t a l E x p e r i e n c e A w a i t s
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“Air Culinaire Worldwide is redefining business aviation catering globally.Our commitment is to make your total experience simple and enjoyable,from ordering to delivery to dining to invoicing.”
Cliff Smith, CEO
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In-Flight Experience . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Bentos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Salads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Soups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Entrees . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Displays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Side Board . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Flatbreads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Appetizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Credenza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Beverages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Regional Menus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Your Global Catering Solution . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
The Heart of the Crew . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Before placing your order, please let us know if anyone in your party has a food allergy. We will do ourbest to accommodate any special requests and may contact you for further information.We buy our products fresh and locally sourced; some items have limited availability throughout the year.Existing favorites are still available, as well as regional specialties.
Menu publication: October 2014
Your global in-flight catering resourceready 24 hours a day, 7 days a week.
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Your total in-flight catering experienceWhat if you had an in-flight catering partner you could count on for menuoptions with everything from box lunches to custom specialty fare, with safe,carefully packaged meals using the freshest local ingredients – even at the lastminute, wherever you travel? What if your passengers and crew have specificdietary requirements but crave variety?
The menu on the following pages is available at all of our domestic U.S. kitchensbut is just a sample of the many different customized menus we offer, allprepared specifically for you. Need some other selections? Our executive chefswill work with you to develop customized menus to meet the unique culinary,dietary and cultural requirements of your passengers and crews. Fromsuggestions for multi-leg international trips, to recommendations on local cuisineand regional specialties, our executive chefs will help you delight yourpassengers and crew.
At Air Culinaire Worldwide, we know great food is only half the story. Learn howwe can ensure your total in-flight catering experience is simple and enjoyable onpage 28 of this menu or visit us on the web at www.airculinaireworldwide.com.
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To Order: Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
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Breakfast Display • French Bakery – Croissants, danishes, butter, preserves
• Healthy Breakfast – Muesli, berries, organic yogurt, sliced fruit
• European Breakfast – Cheeses, cold cuts, sliced fruits, organic yogurt, pastries
• Fruit Display – Seasonal fruit, fresh berries, organic yogurt
• Smoked Salmon and Bagels – Cream cheese, capers, onions, tomatoes, eggs
Hot Breakfast • English Breakfast – Three eggs (omelet or scrambled), bacon, sausage, hash brown potatoes,
mushrooms, baked beans, tomatoes
• American Breakfast – Three eggs (omelet or scrambled), bacon, hash brown potatoes
Brunch • Quiche and Salad – Quiche Florentine, baby greens, champagne vinaigrette
• Petite Filet and Frittata – Asparagus, sun-dried tomato, parmesan
• Smoked Salmon Flatbread – Cream cheese, ricotta, onion jam, capers, lemon dill cream
• Eggless Benedict – Brioche, asparagus, artichoke, oven-roasted tomato
• Eggs and Caviar – Scrambled, black caviar, creme fraiche, potato pancake, scallions
Cold-Pressed Juices Cold-pressed juices produced with a masticating juicer allow for greater retention of vitamins, mineralsand enzymes, resulting in a superior product.
• Carrot Apple Ginger • Pineapple Lime • Apple Fennel Basil • Beet Orange Coconut
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Raw juice is highly perishable. Consume within 72 hours of the “pressed-on” date. Always refrigerate. Unpasteurized juicesmay contain harmful bacteria that can cause serious illness in children, the elderly and persons with weakened immunesystems. Always consult a physician if you need help determining whether raw juice is appropriate for you.
To Order: Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
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BentosIndividual ready-to-serve paired tastings delivered in our unique gourmet box.
• Sushi Bento* – Maki rolls, nigiri sushi, sashimi, kaiso salad, pickled ginger, soy and wasabi
• Ploughman’s – Charcuterie, cheeses, whole-grain mustard, fruit chutney, pickle, Granny Smith apple and dried fruit
• Seafood – Shrimp cocktail, scallop-mango ceviche, smoked salmon tartar, and caviar remoulade
• Antipasti – Caprese skewers, cured Italian meats, Italian cheeses, roasted olives and marinated grilled vegetables
• Mezze – Hummus, tzatziki, dolmas, marinated vegetable salad, cured olives, grilled pita and lemon
SaladsAn “all-in-one” culinary delight that starts with organic greens and evolves into a healthy and convenientway to satisfy your taste buds.
• Tuna Nicoise – Yellow fin, fingerling potatoes, green beans, eggs, olives, cabernet vinaigrette
• Napa Salad with Duck – Duck confit, bacon lardons, bleu cheese crumbles, champagne vinaigrette
• Thai Beef and Noodle – Shoyu beef, soba, mushrooms, baby greens, scallions, sesame, citrus vinaigrette
• California Garden – Chicken, apples, bacon, avocado, eggs, crostini, bleu cheese, whole-grainmustard vinaigrette
• Lemon Shrimp and Artichoke Salad – Arugula, olives, pine nuts, parmesan, citrus vinaigrette
• Butter Bibb with Lobster – Bacon, grape tomatoes, balsamic glaze, feta and herb vinaigrette
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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To Order: Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
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SandwichesSmall batch, hand-crafted breads and rolls, combined with freshly sliced meats and cheeses.
Classics• Monte Cristo • Croque Monsieur/Madame• Banh Mi • Cuban• Lobster Roll
Open-Faced• Parma Ham and Mozzarella • Serrano Ham and Parmesan• Foie Gras and Fig Chutney • Tomato and Mozzarella• Smoked Salmon and Herbed Chevre
Half Baguette• Italian Salami and Cheese • Baked Honey Ham and Swiss• Caprese • Roasted Beef and Aged Cheddar• Roasted Turkey and Provolone • Grilled Vegetable and Portobello
EnclosedTea-cut sandwiches. Chef’s suggestions include egg, mayo, micro greens; beef, butter and pommerymustard; nova salmon and neufchatel (eight triangles per passenger).
Soups• Lobster Bisque – Cognac and saffron emulsion
• Carrot Ginger – Creme fraiche, cilantro
• Roasted Tomato – Sour cream, basil, parmesan crisps
• Gazpacho – Peppered creme fraiche, scallions
• Potato Leek – Smoked bacon, herb oil, sun-dried tomatoes
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To Order: Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
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Entrees• Steak and Foie Gras – Foie maitre d’hotel butter, smashed red bliss, pinot glace, crispy onions
• Crusted Lamb Loin – Portobello fennel tian, greens, honey wine reduction, rosemary
• Char Siu Pork Tenderloin – Cilantro rice, grilled pineapple, baby bok choy
• Veal Chop – Roesti, asparagus, ajvar, whole-grain mustard glace
• House Burger – Emmental, mushrooms, Cognac sauce
• Duck Breast – Roasted with mirin, orange, lime, sesame
• Cornish Hen – Red wine, mushrooms, bacon
• Slow-Roasted Sumac Chicken – Lemon, saffron rice, veloute
• Sea Bass – Jasmine, lemongrass coconut emulsion, lemon oil, mango
• Grilled Lobster and Scallops – Potato cake, sweet corn and chevre cream, caviar
• Sea Scallops and Purple Peruvians – Lemon butter, truffle oil
• Seared Tuna Steak – Curried carrot broth, spinach, lardons, seared tomato
• Sauteed Shrimp with Fennel Turmeric Emulsion – Fennel, apples, potatoes, lemon, parsley
• Papillote Salmon – Lemon herb butter, baby vegetables, fingerlings, lemon
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To Order: Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
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DisplaysThe art of “Garde Manger” is defined by both the look and flavors of a chef’s creation. At Air Culinaire Worldwide, this is serious work.
• Artisan Sliced Fruit – Fresh fruit, berries, organic Greek yogurt
• Cheese Selection – Local and international cheeses, seasonal grapes, crackers and crostini,preserves, dried fruit
• Antipasti – Ripe tomatoes, fresh mozzarella, salami, cured meats, Italian cheeses, crostini and grilled vegetables
• Crudites – Seasonal vegetables, creamy dip or hummus
• Sushi Display – (ten pieces standard) with soy, ginger and wasabi. Your choice of nigiri, maki and sashimi
• Ploughman’s Display – Charcuterie, cheeses, whole-grain mustard, fruit chutney, pickle,Granny Smith apple and dried fruit
• Seafood Display – Shrimp, scallops, lobster and cocktail crab, with tabasco, lemon
• Mezze Display – Hummus, tzatziki, dolmas, marinated vegetable salad, cured olives, grilledpita and lemon
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To Order: Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
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Side BoardTantalizing “big flavor small bites” built for one passenger and a great accompaniment to pre-boardcocktails or in-flight snacks.
Warm • Edamame – In the shell, sea salt
• Candied Nuts – Candied hazelnuts, curried cashews, rosemary honey filbert
• Escargot – Roasted herb garlic butter and fresh baguette
Cold• Chevre Truffles – Pistachio, paprika, black sesame with crostini
• Watermelon Feta Skewers – Feta, mint and balsamic glaze
• Caprese Skewers – Mozzarella, basil, tomato and balsamic glaze
• Prosciutto and Melon – Mozzarella and balsamic glaze
• Roasted Olives and Artichokes – With crostini
• Cheese Tasting – Triple creme, aged cheddar and cherry spread
• Hummus and Crostini – Extra virgin olive oil
• Prosciutto Wrapped Grissini – Balsamic glaze
Flatbreads• Fig – Port poached figs, red onion jam, chevre, pancetta, balsamic glaze
• Vintner’s – Red seedless grapes, ricotta and bleu cheese, rosemary, honey
• Zucchini – Marinated zucchini and yellow squash, prosciutto, ricotta, manchego, balsamic glaze
• Smoked Salmon – Cream cheese, ricotta, onion jam, capers, lemon dill cream
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To Order: Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
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Cold AppetizersCanapes• Standard – Typical Assortment of flavorful bites
• Premium VIP – Upscale (VIP) ingredients and presentation
• Black Caviar Canapes – Premium varieties garnished with black caviar
AmuseIndividual spoon-ready small bites in verrines. Available in single flavors or flights
• Caribbean Shrimp Salad • Mini Salade Sarladaise
• Grilled Vegetable Antipasti • Crab Salad
• Tzatziki with Smoked Salmon • Tuna with Potato
Hot Appetizers• Mini Kebabs (three per passenger) – Chicken, beef or shrimp, with sauce
• Satay (three per passenger) – Beef or chicken, soy glaze
• Samosa – Beef pastry, raita
• Nem (Vietnamese Spring Rolls) – Crispy shrimp rolls, sweet hot sauce
• Edamame – Ready to steam, sea salt
• Chicken Wings (six per passenger) – Choose from herb-roasted, za’atar or buffalo
• Mini Crab Cakes (three per passenger) – Pimento remoulade
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To Order: Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
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CredenzaThe perfect “pre-board or in-between” meal service or in-flight buffet designed to offer a variety offlavors within each artfully crafted display.
Selection of Amuse• Caribbean Shrimp Salad • Grilled Vegetable Antipasti • Crab Salad• Mini Salade Sarladaise • Tzatziki with Smoked Salmon • Tuna with Potato
Enclosed Sandwiches - Eight triangles per passenger
European Display - Caprese skewers, prosciutto-wrapped grissini, marinated vegetables, cured olives,crostini and seasoned oils
Asian Selections - Chicken and beef yakitori, salted edamame, potsticker, yuzu glaze
Middle Eastern - Za’atar chicken wings, feta, hummus, olives, grilled pita, crudite
BeveragesCocktail Mixers: Complete kit of fresh ingredients (alcohol not included)
• Bloody Mary – House recipe and other accompaniments
• Mojito – Fresh lime juice, mint, simple syrup
• Mimosa – Fresh OJ, orange slices
• Bellini – Freshly pressed peach
• Greyhound / Salty Dog – Freshly pressed grapefruit
Coolers• Watermelon and Basil • Minted Honeydew • Cantaloupe Pineapple
DessertsOur fine selection of sweet favorites offers a crowning touch to your meal.
Mini Offerings• Assortment of Petit Fours (three pieces)
• Assortment of Small Macaron (six pieces)
• Mini “Canape-Sized” Desserts – Choose from:
• Chocolate Mousse • Mini Fruit Tarts • Mini Eclairs• Chocolate Truffles • Marble Cheesecake • Tea Cookies
Individual Offerings• German Chocolate Cake • Apple Tart • Chocolate-Dipped Fruits• Cheesecake • Creme Brulee • Tiramisu
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To Order: Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
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Aspen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Boston . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Chicago . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Dallas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Denver . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Las Vegas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
London . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Los Angeles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
New York / New Jersey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Northern California: Bay Area . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Paris . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22–23
Seattle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
South Florida . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Tampa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Washington, D.C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Regional SelectionsAvailable through October 2015
www.airculinaireworldwide.com / airculinaire
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To Order: Local: (970) 920-3377 • Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
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General Manager Lauro Gonzalez and his culinary team invite you to try some of their favorite local creations.
Selections of AspenAvailable through October 2015
BreakfastAshley OmeletMouCo “Ashley” ash rind cheese, wild mushroom,spinach, corned beef hash, Texas toast
Bananas Foster PancakesMaple-pecan pancakes, whipped cream
SandwichesColorado Elk Bratwurst Sub Caramelized onions and peppers, spicy mustard,housemade potato chips
Roaring Fork Trout Po-Boy Chipotle remoulade, jicama slaw, onion rings
SaladsHeirloom and Burrata Caprese SaladFig balsamic glaze, herbed brioche crostini
Aspen Chop Salad Salami, radishes, cucumbers, tomatoes, chickpeas,green onions, mozzarella, green olives, Greek dressing
SoupCoconut-Ginger Butternut Squash Soup Crema fresca, fried shallots, sourdough croutons
Smoked Jalapeno and Pancetta Lentil Soup Grilled pita points
Snack / Appetizer Trays (Cold)Seared Wagyu Canapes Emma Farms Wagyu beef, horseradish cream, onion jam, arugula
Shrimp and Mango Ceviche* Chili-lime dusted tortilla chips
Snack / Appetizer Trays (Hot)Prosciutto Wrapped Grilled Quail Jalapeno stuffing, plum BBQ sauce, orange carrot slaw
Tender Belly FlatbreadTender Belly Bacon lardons, queso fresco, mozzarella,roasted tomato-guajillo pepper aioli
EntreesAspen Pine Pick Braised Short Ribs Roasted corn, broccolini, braised reduction sauce
Free-Range Slow-Roasted Sumac ChickenFarro and corn salad, roasted root vegetables
Crab Crusted Sea Bass Haystack Mountain Cheese croquette, asparagus, citrus beurre blanc
Colorado Lamb ChopsAvalanche cheddar grits, sauteed spinach, habanero mint jelly
DessertPecan Tart Patron XO Café whipped cream, creme anglaise
Wild Berry Shortcake Grand Marnier whipped cream, Aspen Brewing Company Vanilla Rum Porter sauce
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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To Order: Local: (781) 301-3455 • Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
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Selections of BostonAvailable through October 2015
BreakfastBrioche French ToastHoney-pecan butter
Johnny CakesCornmeal cakes, maple creme fraiche, blueberry syrup
SandwichesKnuckle Sandwich Maine Lobster, Old Bay remoulade, hoagie roll, classic tartar
Cape Cod Chicken SaladHerb-roasted chicken, dried cranberries, grilled artisan sourdough, Vermont cheddar
SaladsGeorges Bank Salad Georges Bank scallops, baby arugula, hothousecucumbers, Ward’s Farm berries, shaved fennel, goat cheese, bacon mustard maple vinaigrette
Herb Grilled Shrimp SaladColossal shrimp, red onions, fennel, grape tomatoes,baby arugula, lemon-oregano vinaigrette
SoupTom’s Lobster BisqueMaine lobster, sherry, charred tomato, caviar cream
Roasted Corn and Crab ChowderHousemade croutons (available without crab)
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snack / Appetizer Trays (Cold)North End Antipasto RollsLemon/basil scented ricotta, zucchini, prosciutto,charred grape tomatoes, balsamic vinegar
Spicy Crab Avocado Ceviche*Lump crab, avocado, cilantro, lime, jalapeno, crostini
Snack / Appetizer Trays (Hot)Rosemary Sage Turkey Sliders Toasted brioche, Concord Farms cranberry jam
Narragansett Clam FritterOld Bay aioli
EntreesBacon Wrapped Mushroom FiletApplewood bacon, wild mushroom stuffing, caramelized pearl onions, port and rosemary reduction, butter-poached new potatoes
Cranberry Stuffed Chicken Maple Shade Farms chicken breast, cranberry-sagestuffing, roasted butternut squash, herb compound butter
Seared Black BassSauteed spinach, navy beans, buttered saffron lemon broth
Apple Sage Stuffed Pork ChopMaple Shade Farms bone-in pork chop, roasted yukonpotatoes, grilled baby vegetables, maple butter
DessertBoston Cream Cannoli Vanilla custard, dark chocolate
Apple-Rhubarb PieChantilly cream, fried mint
General Manager Anthony Frechette and Executive Chef Thomas Romig invite you to try some of their favorite local creations.
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To Order: Local: (708) 485-3900 • Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
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Selections of ChicagoAvailable through October 2015
BreakfastChi-Town Breakfast PizzaEgg, bacon, ham, onion, bell pepper, tomato, cheese
Egg Florentine Muffin CupsBaked eggs, spinach, bacon, Swiss
SandwichesWindy City ReubenVienna corned beef, muenster cheese, coleslaw, kaiser
Grilled Skirt Steak SandwichBell pepper, onion, corn aioli
SaladsBlackened Pine Manor Chicken SaladTomato chutney, lettuce, cucumber, tomato, yellow bell peppers
Fall Harvest SaladRoasted pork tenderloin, butternut squash, pumpkinseeds, pecans, mixed greens
SoupBeer Cheese SoupRevolution Ale, potato, bacon, chives, sour cream
Gingered Butternut Squash and Apple SoupCinnamon, apple chips
Snack / Appetizer Trays (Cold)Chicago Fire Roll Fried seaweed, spicy tuna wrap, spicy sauce
Crudite ShootersCarrot, celery, bell peppers, zucchini, squash, ranch
Snack / Appetizer Trays (Hot)Shrimp Stuffed Mini PeppersShrimp, rice, celery, onion, bread crumbs
The Chicago Sausage Platter Bobak’s sausages and salami, gherkins, whole-grain mustard, crostini
EntreesMidwestern Grilled RibeyeWisconsin cheddar delmonico potatoes, horseradish cream
Apple Pecan Stuffed Pine Manor ChickenPecans, provolone, shallots
Revolution Ale Battered WhitefishRevolution Ale, garlic, oregano, cayenne, thyme
Kielbasa and Pierogi Bobak’s Kielbasa, sauerkraut, pierogi
DessertEli’s Cheesecake Chocolate sauce, caramel sauce, berry coulis
Caramel Apple Bread PuddingZ-Best Bakery Breads, cinnamon, whipped topping
General Manager Debbi Brady and her culinary team invite you to try some of their favorite local creations.
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To Order: Local: (469) 461-0283 • Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
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Selections of DallasAvailable through October 2015
General Manager Davie Guynn and Executive Chef Isaias Ramirez invite you to try some of their favorite local creations.
BreakfastSouthwest QuicheChorizo, sweet peppers, manchego
Three Layer OmeletGruyere, roasted peppers, organic spinach, hollandaise sauce
SandwichesChipotle ClubApplewood bacon, avocado, chipotle mayo, cilantro-limebaked ham, grilled chicken, whole wheat ciabatta
Balcones BBQ BrisketSmoked beef, Balcones Whiskey spiked BBQ sauce,pickles, red onion, jalapeno, buttered bun
SaladsMustard Greens and Grilled PeachesBaby greens, sweet Freestone peaches, strawberries,pecans, brown sugar, Chianti vinaigrette
Poor Man’s Eggplant Parm Chilled eggplant, melted Manchego, mache, cucumber,radish, champagne vinaigrette
SoupSteak and Potato SoupCheese, chives, buttered crostini
Kabocha SoupGolden squash, red chili creme, sea salt cashews
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snack / Appetizer Trays (Cold)Crab and Shrimp Ceviche*Jumbo lump shrimp, lime, gallo, cilantro, mango,peppered crostini
Brazos Valley Brie En CrouteBaked pastry, candied bacon, honey
Snack / Appetizer Tray (Hot)Squash Blossom QuesadillasZucchini blossoms, Oaxaca cheese, red onions, jalapeno, mushroom
Queso and CrostiniThree cheese fondue, sweet piquillo peppers, salted crostini
EntreesHanger Steak and Rusty NailGrass-fed beef, roasted sweet potato, charred corn,Drambuie and Deep Ellum Double Stout demi
Ancho Chili-Crusted Chicken BreastPanko, roasted chayote, applewood bacon, garlic whipped potatoes, serrano veloute
Cactus Pear-Glazed SnapperJazz apple pico salsa, wild rice, broccolini
Bacon Wrapped Pork TenderloinCheesy annatto grits, maple pecan glaze
DessertChocolate Creme Brulee Candied pecans, fresh berries
Spiked CheesecakeSpicy dulce amaretto sauce
Red Wine TartPastry cream, red wine poached pear, cranberry, creme anglaise
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To Order: Local: (303) 662-9335 • Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
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Selections of DenverAvailable through October 2015
BreakfastThe 14er BreakfastScrambled eggs, ancho glazed bacon, honey, sundriedtomato aioli, buffalo mozzarella, fresh croissant
Colorado Protein BreakfastSmoothie of Noosa honey yogurt, fresh berries, and a banana, served with a chewy Kashi bar
SandwichesColorado Lamb Wrap Spinach tortilla, grilled lamb, cucumbers, grape tomatoes,cebollitas (grilled scallions) chipotle tzatziki
Seared Bison Sirloin Asiago cheese, chive aioli, toasted baguette
SaladsFront Range SaladLocal mozzarella, spinach, arugula, cranberries, cherry agrodolce vinaigrette
Super Food SaladBaby kale, candied pecans, sunflower seeds, sundried fruits, red chili and lime dressing
SoupRoasted Tomato GazpachoBasil crema, crispy tortilla strips
Blue Corn Tortilla SoupCebollitas, cilantro
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snack / Appetizer Trays (Cold)Colorado Caprese Hothouse tomatoes, oregano, Haystack black pepper chevre, prosciutto-wrapped grissini
Smoked Salmon Tartar*Bacon, corn relish, lemongrass vinaigrette, sesame rice crackers
Snack / Appetizer Trays (Hot)Mile High Jalapeno PoppersRoasted corn and Boursin-stuffed, prosciutto-wrapped
Chorizo SkewersSweet peppers, chimichurri sauce
EntreesGrass-Fed Front Range FiletPueblo style beans and chicos, red chili demi
Red Bird Farms Stuffed Chicken Breast Calabacitas (zucchini, squash, tomatoes) and goatcheese-cheddar stuffing, mild tomato pan sauce
Grilled Jumbo ShrimpToasted orzo, broccolini, toasted almonds,vanilla champagne yogurt sauce
Colorado Lamb T-Bone Chorizo potato hash, roasted tomato, lime-mint chimichurri
DessertHouse-Made Triple-Berry TartCinnamon streusel
Chocolate Almond MacaroonsBlackberry coulis
General Manager Simon Rubick and his culinary team invite you to try some of their favorite local creations.
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To Order: Local: (702) 798-6229 • Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
Selections of Las VegasAvailable through October 2015
BreakfastCinnamon LatkaPotato pancakes, housemade apple sauce
Allspice Oatmeal Spiced buttermilk oatmeal, dried fruit, pecans
SandwichesNorthern Italian Trattoria Burger Ground pepperoni, fontina cheese, prosciutto crisp, Italian herb butter, focaccia
Italian Pressed PaniniGrilled ham, turkey, capicollo, provolone, pesto, grilled focaccia bread
SaladsSpicy Buffalo Tender SaladPickled cucumbers, mandarin, bleu cheese dressing
Deconstructed Beet SaladGolden and red beets, fried goat cheese, parsnip puree, pecans, sherry dressing
SoupsMoroccan Vegetable SoupRoasted pumpkin, parsnips, turnips, and butternutsquash, cumin, coriander, harissa
White Bean and Kale Soup Sweet Italian chicken sausage
Snack / Appetizer Trays (Cold)Vuelve a La Vida Shrimp Cocktail Arugula, mixed greens, spicy chili dressing
Double DownLobster medallion poker chip, caviar, creme fraiche,scallions, real gold dust, pumpernickel crostini
Snack / Appetizer Trays (Hot)Angels on Horseback Nueske bacon wrapped chili guero, jack cheese andshrimp stuffed, pico and radish
Pork SatayAllspice habanero jerk, pork tenderloin, ginger-elderberrymango chutney
EntreesBraciole (Stuffed Beef Roulade) Broccoli, pine nuts, parmesan cheese, bacon, pearl onion, tomato
Truffled ChickenCream corn, roasted brussels sprouts
Macadamia Sea BassGinger, mango chutney, roasted taro, fried shallot
Szechuan Tofu Brown rice, baby bok choy, eggplant, scallions, garlic, peppercorns
DessertHorchata Creme BruleeMexican cinnamon, prickly pear sauce
Bitter Chocolate MousseGold flake ganache
General Manager Steve Klise and Executive Chef Lee Stephens invite you to try some of their favorite local creations.
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To Order: Tel: +44 (0) 1582 417475 • Fax: +44 (0) 1582 456675 • E-mail: [email protected]
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Selections of LondonAvailable through October 2015
BreakfastSmoked Haddock BenedictScrambled egg topped muffin, smoked haddock, hollandaise
Roasted Banana PancakesMaple syrup
Grilled Black Pudding Smoked bacon, roasted tomatoes, HP sauce
SandwichesFarmhouse Cheese Sandwich Farmhouse cheddar, onion cream cheese, double cheese bread
Maple Glazed Bacon on Rosemary Potato BreadLoin of bacon, heirloom tomatoes, blue cheese mayonnaise
Baguette with Grilled CourgettesTomatarde, roast peppers, red onions
SaladsWinter SaladHoney, roasted onions, roots and garlic infused ciabbata croutons
Chicory and Pomegranate SaladPink grapefruit, pecans, orange vinaigrette
StartersSmoked Duck with Roasted ApplesWinter leafs, apple vinaigrette
Crab and ToastPotted crab, brown shrimp mace butter, lobster mayonnaise, melba toast
Pumpkin HashCheddar crumbles, parsley and herb salad
SnacksSpiced Nuts and Crisps Spiced nuts, vegetable crisps, olives, oxford blue, pickled celery
Grilled English BrieOrange, cranberry chutney
Cumberland SausagesHoney and sesame glazed Cumberland sausages,mustard mayonnaise
Mini Steak PiesPeppered steak pies
EntreesEnglish LambRoast rump of English lamb, hot pot vegetables, red currant glaze
Beef RibeyeGrilled rib of beef, sweet pepper and garlic butter,sauteed potatoes, smoked bacon and shallots
Roast CodBraised peas, lentils and spiced sausage
Sweet Potato and Chestnut PieCranberry and thyme compote
Pasta with Pork Sage MeatballsSticky pork and sage meatballs, organic pasta, squash gravy
DessertBread PuddingHomemade classic bread and butter pudding, vanilla custard sauce
Brownie with Ice CreamSalted caramel vanilla ice cream
General Manager Mary Pinkstone and Executive Chef Lloyd Burrell invite you to try some of their favorite local creations.
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To Order: Long Beach: (562) 938-1580 • Van Nuys: (818) 988-1414 Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
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Selections of Los AngelesAvailable through October 2015
BreakfastCroissant Custard French Toast Bacon compote, apple butter, berries
LA FrittataFeta, peppers, tomato coulis, black olive tapenade
SandwichesLobster ClubLobster, bacon, avocado, tomato, roquette pesto, rustic ciabatta
Cemita del PastorSpit-roasted pork, avocado aioli, provolone, papalo herb and salsa roja, cabbage slaw
Chicken Katsu SandwichSesame cabbage slaw, sriracha mayo, mint,basil, cilantro
SaladsSoCal ChopBlack beans, aged cheddar, tomato, olives, scallions,avocado, sour cream, cilantro
Grilled Nopales SaladWild mushrooms, pico de gallo, romaine, charred jalapeno,queso fresco, Haas avocado, chipotle-cilantro ranch
Pacific Coast SaladArugula caper popcorn, cranberries, shallots, parsley, citrus wildflower honey vinaigrette
SoupChicken PosoleTortilla strips, cilantro
Tomato and Chick Pea BisqueKale crisps
Snack / Appetizer Trays (Cold)Purple Haze Stuffed DatesProsciutto wrapped, Cypress Grove Purple Haze lavender goat cheese
California Roll SlidersCrab, cucumber, avocado, brioche
Snack / Appetizer Trays (Hot)Bulgogi SlidersMarinated grilled beef, kimchi slaw, scallion aioli
Open-faced Pork Tamale Shredded pork, red mole, cotija cheese, masa cake
EntreesRodeo Drive FiletCenter-cut mignon, Lyonnaise potatoes, chasseur sauce, truffle oil
Zhatar ChickenGrilled eggplant, couscous, harissa, coriander
Grilled HalibutFennel, new potatoes, tomato confit, tarragon oil
Wild Mushroom RagoutPesto risotto, roasted vegetables, balsamic gastrique
Seared Shrimp and GritsBraised kale, lardons, tomato jus
Frenched Lamb RackMustard-crusted, gorgonzola polenta, pomegranate jus
DessertSalted Caramel Tart TatineHoneycrisp apples, caramel, sea salt, vanilla sauce
Grand Marnier Berry TartSeasonal berries
General Managers Thierry Gonzalez-Lopez and Cory Lemon and Executive Chef Nancy Salazar invite you to try some of their favorite local creations.
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To Order: Local: (201) 641-6006 • Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
Selections of New York / New JerseyAvailable through October 2015
BreakfastChocolate Chip Pumpkin PancakesCinnamon-vanilla whipped cream, New York maple syrup
Mediterranean FrittataBaby spinach, sundried tomato, feta, grilled romaine heart
SandwichesThe Bada Bing SandwichChorizo, Serrano ham, dried cured porkloin, manchegocheese, radicchio, tomatoes, cracked black pepper,whole-grain mustard, rustic baguette
The Jimmy: Steak SandwichNY strip, arugula, local blue cheese, tomatoes, redonion, basil, balsamic reduction
SaladsGrilled Radicchio and Roasted Cauliflower SaladPistachios, grape tomatoes, carrots, red and greengrapes, Lively Run Dairy goat cheese, basil, rosemarybalsamic reduction
Arugula and Shaved Brussels Sprout SaladDried cranberries, blueberries, toasted almonds,manchego cheese, dijon vinaigrette
SoupPumpkin SoupCinnamon sour cream, toasted almonds
Cream of Roasted CauliflowerBlue cheese, scallion, bacon, grilled crostini
Snack / Appetizer Trays (Cold)Hudson Valley Pate Sampler Trio market-fresh pate, fig jam, whole-grain mustard, crostini
Chili Lime Shrimp Tortilla CupArugula, mesclun, tequila lime vinaigrette, cilantro cream
Snack / Appetizer Trays (Hot)Sesame Lamb Meatballs Mint yogurt dip, cucumber salad
Sauteed Coconut Shrimp Bell pepper trio, grilled green onions, coconut-chilicilantro sauce, lime, grilled baguette
EntreesPepper-Crusted Bacon Wrapped FiletSimply Grazin’ Filet, horseradish mashed potatoes,wilted spinach, local blue cheese cream sauce
Hoisin Glazed ScallopsStir-fry ginger green beans, sesame jasmine rice
Grilled Maple Chipotle Pork LoinNY Maple chipotle BBQ sauce, smoked gouda polenta,grilled veggies
Herb-Roasted Frenched Chicken BreastGriggstown Chicken, orange tarragon sauce, sundriedtomato risotto, grilled seasonal vegetables
Grilled Moroccan Spiced Lamb ChopsRatatouille, mashed sweet potatoes, Moroccan chermoula sauce
DessertWhiskey Maple Banana Pudding CakeHudson Whiskey Baby Bourbon, pecans, cinnamon sweet cream
Pear and Dried Cherry Clafouti Dried Jersey cherries, vanilla, nutmeg sweet cream
General Manager Erick Arce and Executive Chef Salvatore Lano invite you to try some of their favorite local creations.
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To Order: San Francisco: (650) 794-0980 • San Jose: (408) 200-7170 Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
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Selections of Northern California: Bay AreaAvailable through October 2015
BreakfastBay Shrimp OmeletSherry cream sauce, breakfast potatoes
Pork Belly BenedictCrispy pork belly, fresh corn tortilla, sunny side egg,ranchero sauce, queso fresco, cilantro, pickled red onions
SandwichesFisherman’s Wharf Crab Sandwich Lump crab salad, alfalfa sprouts, sourdough bread,arugula salad
Open-faced Sourdough SandwichProsciutto, avocado, Redwood Hill Farms chevre,heirloom tomato, olive oil
SaladsGoat Cheese Truffle SaladCypress Grove goat cheese truffles, grilled artichoke hearts, shaved parmesan cheese, arugula, lemon vinaigrette
Petaluma Chicken SaladShredded Petaluma Farms chicken, romaine, tomatoes,black beans, grilled corn, pickled onions, cilantro,avocado, salsa, sour cream, tortilla strips
SoupChar Siu Ramen Bowl Ramen noodles, baby bok choy, hard boiled egg, redcabbage, green onion
Tarascan SoupGuajillo pepper, tomatoes, onions, Peruvian beans, garlic, leeks, corn tortillas
Snack / Appetizer Trays (Cold)Bay Salumi PlatterAssortment of local copa, salame and soppressata, whole-grain mustard, dried fruit, fig jam, sourdough crostini
California Cheese Board Truffle honey, grapes, dried fruit, fig jam, sourdough crostini
Snack / Appetizer Trays (Hot)Banh Mi Sliders BBQ pork, sriracha mayo, pickled Asian vegetables,shredded lettuce
Tandoori Chicken SkewersRedwood Hill Farms raita yogurt dip
EntreesRoasted Pork Tenderloin Chimichurri, cilantro rice, roasted vegetables
Stuffed Cornish HenSerrano ham and cornbread stuffing, seasonal vegetables
Pistachio Crusted SeabassRainbow cauliflower gratin, roasted root vegetables,cabernet reduction
Chana Masala with Basmati RiceMild chickpea curry, roti, quick pickled vegetables
DessertGhirardelli Chocolate Lava CakeCreme anglaise, salted caramel sauce
Bay Berry TartAlmond brittle
General Managers Chris Southivongnorath and Saira Perez invite you to try some of their favorite local creations.
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To Order: Tel: +33 1 74 37 10 40 • Fax: +33 (0) 1 74 37 10 42 • E-mail: [email protected]
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Selections of ParisAvailable through October 2015
Executive Chef Herve Bourdon and his culinary team invite you to try some of their favorite local creations.
BreakfastVitamin Breakfast (100% Organic)Fresh fruit juice, cottage cheese, seasonal fruit plate,multigrain bread, honey, green tea
Petit Déjeuner Vitamines (100% organique)Jus de fruit frais, fromage blanc, assiette de fruits desaison, pain multi-céréales, miel, the vert
SandwichesAuvergne StyleCountry-style dry ham, butter, bleu cheese, half baguette
AuvergnatJambon de pays, beurre, fromage bleu d Auvergne dansune baguette
ParisButter, green laituce, tomato, Emmental cheese, half baguette
ParisBeurre, salade verte, tomates, Emmental dans une baguette
SaladsNorth Sea Salad Smoked haddock, steam potatoes, beetroot, quail eggs,parsley, corn, lettuce, lemon-olive oil dressing
AuvergnatFilet de haddock; pomme de terre en robe des champs,betterave, œuf de caille, salade de mâche, huile d olive et citron
Picardy Style SaladChicory, bleu cheese, walnuts, croutons, walnut dressing
Salade PicardeEndives, fromage bleu, noix, croûtons, vinaigrette a l huilede noix.
SoupTraditional Cream Fish SoupFish soup from Brittany, garlic croutons, rouille sauce
Soupe de Poissons BretonneSoupe de poisons servie avec des croûtons a l ail etsauce rouille
Snack / Appetizer Trays (Cold)Degustation of Three Duck LiverStuffed duck breast with duck liver, duck liver sliced onginger bread, pan-fried duck liver on baguette, driedfruit chutney, young leaves of lettuce
Degustation de Trois Foie Gras Magret de canard farci au foie gras, terrine sur pain dépices, foie gras poêlé sur une tranche de baguettetoastée, confiture de fruits sec et ses quelques feuilles de laitue
French CharcuterieBayonne Ham, Andouille de Vire, rosette de Lyon, pig snout, slice of duck liver, baby pickles, onions and gherkins
Assiette de charcuterie Française Jambon de Bayonne, Andouille de Vire, Rosette de Lyon,museau, tranche de foie gras, petits oignons et cornichons
Snack / Appetizer Trays (Hot)Six Snails French StyleSix snails served inside shell, garlic butter, baguette
6 Escargots de Bourgogne6 escargots au beurre d ail servis en coquille avec de labaguette
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Selections of ParisAvailable through October 2015
Executive Chef Herve Bourdon and his culinary team invite you to try some of their favorite local creations.
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To Order: Tel: +33 1 74 37 10 40 • Fax: +33 (0) 1 74 37 10 42 • E-mail: [email protected]
EntreesRoasted Monkfish Tail Pan-fried monkfish tail, creamy saffron-mussel sauce, market baby vegetables
Queue de Lotte RôtieQueue de lotte rôtie, sauce mouclade et petits légumes
Dover Sole Meunière StyleWinter vegetables, lemon butter sauce
Sole MeunièreSole cuisinée façon meunière avec une garniture delégumes d hivers
Brittany Lobster Armoricaine StyleFlambé with cognac, light lobster broth, jasmine rice
Homard Breton a L ArmoricaineFlambé au cognac, braise dans sa bisque, servi avec unriz jasmin pilaf
Grilled Tuna Steak, Basque StyleRed tuna steak, bell peppers piperade, roasted potatoes
Steak de Thon Rouge Grille Façon BasquaiseThon grille servi avec une piperade de poivrons et pommede terre rôtie
Lamb Fillet in Herbal CrustLamb fillet in parsley crust, housemade potatoes,rosemary and thyme sauce
Filet d Agneau en Croûte d HerbesFilet d agneau en croûte de persil, pomme de terre sautée,jus au thym et romarin
Roasted Duck Breast with OlivesRoasted duck breast mulard, wild mushrooms, olive sauce
Magret de Canard Roti aux OlivesMagret de canard Mulard rôti, champignons sauvagessautes, sauce aux olives
DessertVanilla Creme BruleeTraditional vanilla creme brulee, crusted with brown sugar
Crème Brulée a la VanilleCrème brulée a la vanille bourbon et sucre de canne
South of France PastriesTropezienne, Basque cake, cannelé
Sélection de pâtisseries du Sud de la FranceTropézienne, gâteau basque, cannelé de bordeaux
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To Order: Local: (206) 249-5255 • Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
BreakfastSmoked Salmon Scramble Eggs, breakfast potatoes, creme fraiche
Bacon and Egg SandwichArugula, tomato aioli, ciabatta, hash browns
SandwichesTuna Melt Nine grain bread, applewood bacon, Tillamook cheddar
Veggie ReubenYellow squash, portabella mushroom, onions, peppers,Swiss, sauerkraut, thousand island dressing, marble rye
SaladsBlackened Salmon Chop SaladGreen beans, peaches, Walla Walla onions, pecans,champagne vinaigrette
Tuscan Grilled Bread SaladOlives, mozzarella, spiced capicola, balsamic vinaigrette
SoupWalla Walla Sweet Onion SoupParmesan crisp
Black Bean and Apple Bacon SoupLardons, chopped herbs
Snack / Appetizer Trays (Cold)Olive TapenadeHerbed crostini
Goat Cheese Stuffed DatesBalsamic glaze
Snack / Appetizer Trays (Hot)Alaska King Salmon Crab RangoonSweet chili sauce
Slider Trio• Brie, apple, fig chutney• Ham, grilled pineapple, yuzu relish• Oregon Bay shrimp salad, thousand island dressing
EntreesJet City FiletBacon wrapped filet, whipped garlic mashed potatoes,seasonal vegetables, peppered demi
Draper Valley ChickenDraper Valley pan-fried chicken breast, green beansalmandine, rice pilaf
Dungeness Crab CakesJasmine rice cakes, with sweet chili lime sauce, jicama slaw
Oven-Roasted Lamb RackMushroom couscous, Marsala demi
DessertChuckanut Bay Cheesecake Berry coulis
Washington Apple CrispCaramel sauce
Selections of Seattle
General Manager Carlos Alfaro and his culinary team invite you to try some of their favorite local creations.
Available through October 2015
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To Order: Miami: (786) 536-9228 • West Palm Beach: (561) 616-3225 Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
Selections of South FloridaAvailable through October 2015
BreakfastLoxahatchee Breakfast Smoked salmon, toasted bagel, sweet guava paste, creamcheese, fried capers, sliced egg, Bermuda onion
Mixto SandwichBacon, ham, egg, Winter Park Dairy Baby Swiss,breakfast potatoes
SandwichesPBI Cubano Grilled marinated pork loin, shaved ham, Winter ParkDairy Baby Swiss, pickles, mustard, Cuban bread, blackbean mango salsa, yucca fries
Grilled Mahi MahiJicama slaw, cilantro aioli, brioche, yucca fries
SaladsStrawberry Chevre SaladSpinach, strawberries, julienne red peppers, leeks,tomato, goat cheese, candied pecans, arugula,strawberry vinaigrette
Shrimp and Red Quinoa SaladGrilled colossal shrimp, steamed quinoa, grilled gardenvegetables, avocado, citrus vinaigrette
SoupCaldo GallegoGreat Northern beans, smoked ham, chorizo sausage, turnip greens, potatoes
Ajiaco StewAji chiles, sweet potato, yucca, plantains, corn, beef and lemon juice
Snack / Appetizer Trays (Cold)Mojito Ceviche*Red snapper, shrimp, mango, lime, cilantro
Dungeness Crab CakesMozzarita Mozzarella, farmhouse heirloom tomatoes,toasted coriander vinaigrette, balsamic glaze
Snack / Appetizer Trays (Hot)PastelitosCuban empanadas: shredded beef, egg, soffritto, avocado mojo
Crab Sliders Pineapple compote, arugula
EntreesSteak and PicoGrilled filet, green beans, pico de gallo, cilantro-limecreme fraiche, Spanish rice and beans
South Beach Mahi MahiBlackened Mahi, mango salsa, cilantro pesto, yucca fries
Slow-Roasted Guava-Glazed ChickenJasmine rice, black beans, mojo cassava, red onion marmalade
Montego Bay Jerked Grilled sweet potato wedges, Caribbean succotash, rice
DessertBanana Bread PuddingDark rum butter, sea salt, dulce de leche
Key Lime PiePecan brittle, whipped cream
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
General Managers Omar Martinez and Marco Martinezinvite you to try some of their favorite local creations.
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To Order: Local: (813) 449-6000 • Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
Selections of TampaAvailable through October 2015
BreakfastSt. Pete Benedict Jumbo lump crab, farm poached egg, wheat English muffin, key lime hollandaise
Cuban Press Sandwich Mojo pork, sweet ham, fried egg, Swiss, avocado,buttered Cuban bread
SandwichesYbor Steak SandwichGrilled sirloin, Cigar City: Maduro barbecue sauce, onionjam, gorgonzola, horseradish cream, grilled ciabatta
TPA Cuban Roasted pork, shaved sweet ham, salami, baby Swiss,pickles, Cuban sauce, pressed Cuban bread,housemade kettle chips
SaladsPlant City Berry SaladStrawberries, blueberries, mango, asiago cheese,candied pecans, field greens, raspberry vinaigrette
Gulf Coast Salad Grilled blackened shrimp, mango, jicama, avocado,cilantro, ancho-mango dressing, mesclun greens
SoupYellow Lentil SoupYogurt and fresh herbs
Hearty Florida Cabbage Soup Chorizo, Florida cabbage, white beans, potato, carrot, turnip
Snack / Appetizer Trays (Cold)Sun Coast Deviled Egg Farm fresh white truffle deviled egg topped with caviar and scallions
Shrimp Salad BarquetteDill shrimp salad in a cucumber boat
Snack / Appetizer Trays (Hot)Crab Poppers Bacon-wrapped crab and cream cheese stuffed peppers
Conch and Blue Crab Corn FrittersCilantro aioli
EntreesSeven Spice Rubbed FiletSweet potato puree, roasted seasonal vegetables
Blue Crab Stuffed SnapperRed snapper, seafood bechamel, cilantro rice
Jerk ChickenSweet plantains, pigeon peas and rice, grilled pineapple, seasonal vegetables
Keel & Curley Blackberry Braised Quail Free-range quail, Keel & Curley Blackberry Winereduction, wild rice
DessertKey Lime CheesecakeBerry coulis, whipped cream
Rum Raisin Bread Pudding Blackstrap Rum butter
General Manager Randy Kukwa and Executive Chef Keith Wallace invite you to try some of their favorite local creations.
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To Order: Local: (703) 723-7090 • Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
Selections of Washington, D.C.Available through October 2015
BreakfastCountry Breakfast Johnny cakes, whole-hog sausage patties, Virginia apple butter
Vegetable Quiche Spring Hill Farms turkey sausage, herb-roasted potatoes
SandwichesSteak SandwichBay Haven Farms skirt steak, grilled onions andpeppers, herb dijon mustard
Maryland Crab Cake SandwichLemon-caper aioli, brioche
SaladsHoney Roasted Duck SaladCommonwealth Farms duck breast, oven-roastedonions, charred tomatoes, herbed goat cheese truffles,spring mix, Herbs de Provence vinaigrette
Roasted Chicken and Root Vegetable SaladDay Spring Farm chicken, blue cheese, raspberry vinaigrette, baby kale, arugula
SoupMulligatawny Soup Lentils, curry, spiced creme fraiche
Carolina She Crab Chowder Housemade biscuits
Snack / Appetizer Trays (Cold)Capitol Charcuterie Tray • Wild T Farms Bison kielbasa• George Mill Farm Catoctin cheese• Meadow Creek Dairy Appalachian cheese• Everona Dairy sheep’s milk Piedmont cheese• Hubs Assorted Virginia Peanuts • Herbed crostini
Seared Ahi CrispsMarinated Ahi tuna, wasabi kewpie, ginger sesamewonton crisps
Snack / Appetizer Trays (Hot)Fried Crab Bites Roasted red pepper remoulade
Bay Haven Farm Pork Sausage RollsWhole-grain mustard
EntreesSeared Beef Roulade Bay Haven Farm tenderloin, herbed fingerling potatoes,caramelized onions, bacon and blue cheese stuffing,grilled vegetables
Rockfish and RisottoSauteed Chesapeake rockfish, herb butter, grilledvegetables, lemon-parsley risotto
Blue Crab Stuffed ChickenDay Spring Farm chicken, lemon herb jus, parsley newpotatoes, sauteed spinach
Cider Glazed Pork Chop Lu’s Orchard apple demi, garlic mashed potatoes,sauteed seasonal vegetables
DessertStrawberry Rhubarb CrispVanilla bean ice cream
Colonial Williamsburg Lemon Chess PieWhipped cream
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General Manager Brandon Snow and Executive Chef Seth Connolly invite you to try some of their favorite local creations.
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Great food is only half the storyYour Air Culinaire Worldwide in-flight catering experience doesn’t begin or end with great food.
What if you had an in in-flight catering partner who could:• Help you set pre-trip expectations with your passengers on the type of cuisine that will be
available at their destination?• Deliver a customized food and packaging in-fight catering strategy based on your aircraft type,
your passengers’ culinary requirements, your flight duration and itinerary?• Provide you with resources to help you navigate the ever-changing regulatory environment
such as customs clearance and agriculture requirements around the world, as well as how tocorrectly verify travel documents?
• Help you adapt when the unforeseen arises such as flight delays or last-minute requests?
Your global catering solutionWhether you’re operating to any of the 125+ airports served by our owned-and-operated kitchens, orto one of the thousands served by our associate catering partners around the world, you can rely onAir Culinaire Worldwide to help you keep your commitments wherever you go, regardless of whatmight happen along the way. And after your trip you can count on receiving a timely and detailedstatement to help you easily and quickly document the trip summary.
For more information on how Air Culinaire Worldwide can make your total in-flight catering experiencesimple and enjoyable and to access resources such as additional menus, articles with tips andsuggestions, visit www.airculinaireworldwide.com. Or call us any time at +1 (813) 449-6000. Welook forward to supporting you on your next flight.
Delivery• Uniformed
professionals• Lift trucks• Refrigerated vehicles
Ordering• Online ordering• Multiple menus • Culinary advisors
Invoicing• Itemized • Timely• Customizable
Dining• Regional cuisine• Plating
recommendations• Packaging
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To Order: Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
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The heart of the crew deserves moreFlight attendants are vital members of the crew—without you, no trip can be a success; with you,bumps get smoother and emergencies are handled safely and professionally. We appreciate that,so Air Culinaire Worldwide is committed to creating an innovative Flight Attendant Servicesprogram to help enhance your trip experience.
Spearheading this program is John Detloff, Vice President, Flight Attendant Services. With over adecade of experience as a flight attendant and Executive Chef, John understands the challenges ofservice and is 100% focused on working with you to design and deploy tailored solutions to helpyou reduce your risk when it comes to catering. As part of this effort, John and his team havedeveloped custom menus just for you that reflect the high-quality, delicious cuisine that AirCulinaire Worldwide is known for. You will see a sample below.
You are the first and last impression for your guests. They expect a lot from you. Air CulinaireWorldwide is here to help you look amazing—and feel great while doing so. Enjoy!
Flight Attendant Menu5 pm Departure • 7 hrs. 30 min.
Pre-board DisplaysFrench Cheese DisplayWith grapes, dried fruit, and crackers
Hudson Valley Pate SamplerTrio of market fresh pate, crostini, fig jam and mustard
Assorted Hot Hors d’oeuvres
Dinner - 6:30 pm Hot towels
AmuseMint and Cucumber Gazpacho
StarterSmoke Salmon and Caviar Tartar
SaladWarm Napa With duck confit, bleu cheese, and champagne vinaigrette
Entree (choice of)Filet and Foie Gras With smashed reds and fig demi
Chicken Roulade With sun-dried tomatoes, chevre, mash reds, and mustard cream
DessertCreme Brulee
Hour Before Landing Display TraysMini French BakeryApple turnover, chocolate croissants, croissants, raisin roll, muffins
Artisan Sliced FruitsWith fruit coulis and Greek yogurt with honey
Mini Yogurt and Granola Parfaits
BreakfastHot towels
Assorted Cold Press JuicesCarrot apple, pineapple lime, beet orange, fennel apple romaine
American BreakfastThree eggs scrambled, grilled bacon, hash browns
Local Landing - 7:30 am
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To Order: Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
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Aspen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (970) 920-3377
Boston . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (781) 301-3455
Chicago . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (708) 485-3900
Dallas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (469) 461-0283
Denver . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(303) 662-9335
Las Vegas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (702) 798-6229
London . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . +44 (0) 1582 417475
Long Beach . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (562) 938-1580
Miami . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (786) 536-9228
New Jersey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(201) 641-6006
Paris . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . +33 1 74 37 10 40
San Francisco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (650) 794-0980
San Jose . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(408) 200-7170
Seattle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (206) 249-5255
Tampa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (813) 449-6000
Van Nuys . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(818) 988-1414
Washington, D.C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (703) 723-7090
West Palm Beach . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (561) 616-3225
For Global Service, call your Air Culinaire Worldwide Network Team:
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To Order: Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
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5830 West Cypress St., Suites B & C, Tampa, FL 33607 • USA(800) 247-2433 • (813) 449-6000A Universal Weather and Aviation, Inc. company
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