your success truly matters

COURSE BROCHUREYOUR SUCCESS TRULY MATTERS

INTERNATIONAL STUDENT

2｜ Why Windsor College Message from the CEO｜3

Contents

WELCOMEMessage from the CEO

Welcome to Windsor College and thank you for considering us as your preferred study destination in Melbourne, Australia.

We value you, and acknowledge that all students come to us with different life and educational backgrounds. Whether you have just finished school, or are a mature age student with significant life experiences, we are here to provide you with the highest quality of education to help you succeed. Our progressive education model aims to develop your potential, and help you prosper. Our range of innovative courses seek to equip our students with the necessary knowledge and skills to lead the change in our technology-driven society.

It is our goal to make your academic journey with Windsor College a worthwhile one. We are committed to offer our students a unique learning experience. We work closely in partnership with industry experts to equip you with the best job ready skills. We endeavour to provide an excellent teaching, and learning environment and facilities to deliver quality education. We have a state of the art campus in Melbourne CBD. Our staff are committed, well qualified and experienced in the providing of quality teaching and learning. Improving our student experience and learning outcomes remains a top priority at Windsor College. We introduce new ways of thinking and learning for our students to develop themselves into lifelong learners.

I truly believe our success lies with your success.I am looking forward to seeing you on campus,and am truly excited to see what we can accomplish together during your learningjourney at Windsor College.

I wish you the best in your studies and hope thisis a new beginning of your exciting future.

Sincerely,

Clement EruvaChief Executive Officer

Melbourne is the first choice destination for many

international students.With world-class education

providers offering credentials recognised by international

institutions and employers, it’s a great place to start your learning

journey and make lifelong friends.

03 Message from the CEO

05 About Windsor College

06 Why Windsor College

08 Course Articulation

10 General English

11 English for Academic Purposes(EAP)

13 BSB30115 Certificate III in Business

15 BSB40215 Certificate IV in Business

17 BSB50215 Diploma of Business

19 BSB60215 Advanced Diploma of Business

21 BSB51918 Diploma of Leadership and Management

23 BSB61015 Advanced Diploma of Leadership and Management

25 SIT30816 Certificate III in Commercial Cookery

27 SIT40516 Certificate IV in Commercial Cookery

29 SIT50416 Diploma of Hospitality Management

31 Entry Requirements

33 How to Enrol - RPL - Credit Transfer

35 Important Information

37 Pathways

38 Contacts

4｜ Why Windsor College About Windsor College｜5

AboutWindsor Our Vision

Windsor College aims to be an example of educational excellence by:> Delivering innovative and progressive teaching and learning> Providing students with a unique learning experience in which they will flourish> Equipping students with the necessary knowledge and skills to lead the change in our technology-driven society > Promoting positive student experience and excellent learning outcomes> Recruiting, developing and retaining high quality staff> Working closely in partnership with industry to equip our students with the best job ready skills.

Our ValuesWe value and acknowledge that all students come to us with different life and educational backgrounds. Each individual is important and will be treated equally without any form of discrimination. We truly believe our success lies in our students’ success. Our core values are:> Provide the highest standard of Training and Assessment> Display a professional image and service for our clients> Honesty, integrity and the highest level of skill in our training performance

Windsor College (Windsor) is a Registered Training Organisation (RTO) accredited to deliver nationally recognised training courses to students studying in Australia. Windsor operates as an RTO under the requirements of the VET Quality Framework with dual registration: Australian Skills Quality Authority (ASQA) and the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS).

Since its humble beginnings, Windsor has established itself as a successful, quality driven training provider. The key to Windsor's success is our ongoing commitment to sound planning, working closely with business, industry, and the community. The Directors and management team are highly reputable, with a long history in the training industry, and are committed to operate under the highest ethical standards.

Students may choose to study on weekdays, or weekend classes. Our campus is located in the vicinity of the Melbourne CBD, and can be easily accessed by trains, and public transport - Our campus is a 5 minute walk from Parliament Station. The campus has excellent infrastructure and facilities for its students. We provide a broad range of training with training in ELICOS and qualifications ranging from Certificate III through to Advanced Diploma level courses.

Windsor is a truly diverse learning environment. Our staff are always striving to find innovative new ways to deliver training. All of our courses are guided by current and emerging industry requirements, ensuring that our students are equipped with the best job ready skills when they complete the course. We also offer a range of training designed to meet the learning needs of specific client groups including clients from culturally and linguistically diverse backgrounds.

At Windsor we value personal service.

Our smaller class sizes ensure each

of our studentsget one-on-one

attention from their teachers to really

maximise their learning potential.

6｜ Why Windsor College Why Windsor College｜7

Why choose to study at WINDSOR8 reasons to study at Windsor

Windsor’s campus offers state of the art facilities and equipment, together with Trainers who are industry experts, makes the perfect environment to further your education.

01

Quality coursesWindsor is committed to providing quality courses that meet the needs of our students. With the goal to develop further course offerings, Windsor will continue to lead the pack with offerings designed for today’s students.

05

Enhanced Student ServicesStaff are committed to providing levels of service above and beyond a satisfactory level, assisting students with all their needs, to ensure their time with us is as pleasant as possible.

03

CBD locationLocated in the CBD, Windsor is easy to access via Bus, Tram or Train providing easy access for students.

07

Exceptional Facilities coupledwith High Quality Teaching

Flexible Payment MethodsWe want to make sure that your education comes first.

That is why we offer flexible payment methods to enable you to meet your education goals sooner.

02

Career Outcomes Each of the courses offered provides a definitive outcome to

enable you to achieve your career goals and objectives.

06

FlexibilityWe know that todays students are exceedingly busy which is why Windsor provides courses in a flexible manner across a number

of daily timeslots, 7 days a week.

04

Supporting ActivitiesWindsor will provide students with additional

English classes to support their studies.

08

PATHWAY

Course articulation

ADVANCED

English for Academic Purposes 2

BusinessCertificate III > Certificate IV > Diploma > Advanced Diploma

MATCH YOUR SCORES

4.5No dataavailable

5.0 5.5 6.0+

Elementary Pre-Intermediate Intermediate Upper-Intermediate Advanced

General English

IELTS

PTE Academic

18 22 30 383426 41 44 51 54 58+

UPPER-INTERMEDIATE

English for Academic Purposes 1

INTERMEDIATEPRE-INTERMEDIATE

ELEMENTARY

Commercial Cookery and HospitalityCertificate III > Certificate IV > Diploma

Leardership and ManagementDiploma > Advanced Diploma

Course Articulation｜98｜Course Articulation

General English English for Academic Purposes (EAP)

General English is the perfect way to begin your studies in Australia. Focused on core English skills, studying English with Windsor College will provide students the foundation to comfortably communicate in English, in everyday settings.

Windsor College aims to provide an active, learner-centred environment to enable our students to achieve their English goals.

Course Features Course Features• 20 hours in-class study across 5 days, and 5 hours self-paced learning • Focus on core English skills you will use in the real world• Lessons with clear objectives, designed to contribute to overall progress • Ongoing testing and assessment to increase your English level faster• 10 weeks per level, with opportunities for students who excel to move

to higher levels in a shorter period • Flexible timetable options

Learn English in a relaxed, fun environment with pathways to Business and Leadership

Levels LevelsWindsor College offers General English across five levels from Elementary to Advanced;

• Elementary • Pre intermediate • Intermediate • Upper Intermediate • Advanced

Levels are described in terms of language ability in accordance with the Common European Framework of Reference for Languages (CEFR) and IELTS to be consistent with industry standards.

Sample Timetable Sample TimetableSession SessionDays Days

GENERAL ENGLISH Monday - Friday2-52 weeks 9:00am - 1:15pm Elementary to Advanced

10 weeks 1:15pm - 5:30pmUpper-Intermediate

(IELTS 5.5)EAP Monday - Friday

Duration DurationClass Hours Class HoursLevels Levels

English for Academic Purposes (EAP) programs are designed to prepare international students for study at vocational and tertiary institutions where the language of instruction is English.

Windsor College’s EAP courses help students to learn the necessary skills required for further academic study in Australian institutions.

• 20 hours in-class study across 5 days, and 5 hours self-paced learning • Small class sizes• Learner centric approach to English teaching• Learn academic research, and study skills• Develop critical analysis skills• Fine tune oral communication skills• Further development of writing skills across different written genres

Prepare for tertiary studies with Windsor College

• EAP 1 – Upper-Intermediate For students with English at an Intermediate Level, looking to achieve an exit level approximate to IELTS 5.5 - 6.0

• EAP 2 - Advanced For students with English at an Upper-Intermediate level, looking to achieve an exit level approximate to IELTS 6.0 - 6.5

CRICOS Course Code 097449JCRICOS Course Code 097448K

English for Academic Purposes｜1110｜General English

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Completing a Certificate III in Business will equip you with the essential skills and knowledge needed for a range of careers in diverse business environments. This qualification will teach you new skills such as producing documents, and spreadsheets and how to maintain financial records.Completing this qualification may lead to careers such as;• Data Entry Administrator• Administration Officer• Office Trainer• Personal / Executive Assistant

BSB30115 Certificate III in Business｜13

Certificate III in BusinessBSB30115

Course Description Units

CRICOS Course Code 093994E

This qualification is suitable for people of all levels, and will help you develop skills that will make you successful within any organisation.

Designed for practicality and those who want to be a leader in today’s modern workforce, this course will ensure that you seize each opportunity with world events, and thrive in ever-expanding markets.

QualificationThe course requires a student to complete 12 units to gain the nationally recognised; BSB30115 Certificate III in Business.

Course Duration, Delivery and Assessment52 weeks - Full Time Study (20 hours per week) including holiday

Training and assessment is conducted in the classroom as well as in practical labs when required to simulate real work environment. Students are also expected to conduct self-study during the duration of the course. Assessments comprise of project, observation and written tests. Delivery Location

• Lonsdale St CampusLevel 5, 123 Lonsdale Street, Melbourne• King St CampusLevel 4, 310 King Street, Melbourne

Total number of units = 12Core Units

• BSBWHS307 Apply knowledge of WHS laws in the workplaceElective Units

• BSBCMM301 Process customer complaints

• BSBDIV301 Work effectively with diversity

• BSBCUS301 Deliver and monitor a service to customers

• BSBADM307 Organise schedules

• BSBINN301 Promote innovation in a team environment

• BSBITU312 Create electronic presentations

• BSBITU313 Design and produce digital text documents

• BSBITU314 Design and produce spreadsheets

• BSBWOR301 Organise personal work priorities and development

• BSBMKG413 Promote products and services

• BSBINM301 Organise workplace information

FeeTuition fee - A$ 9,400*Enrolment fee - A$ 200*

* Fees and other charges are subject to change without prior notice. For updated fees and scholarship details contact us or check Windsor College website www.windsorcollege.edu.au/fees.

Note: International student must also satisfy entry requirements.

14｜ Why Windsor College English for Academic Purposes (EAP)｜15BS

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Learn the skills you need to manage office administration aspects of a business. Completing this Certificate IV in Business will provide you with the skills and knowledge base, to manage a variety of office administration functions. You will learn practical skills such as creating presentations, how to organise meetings and how to promote products and services.Completing this qualification may lead to careers such as;• Administration Coordinator• Office Trainer• Personal / Executive Assistant

BSB40215 Certificate IV in Business｜15

Certificate IV in BusinessBSB40215

Course Description Units

CRICOS Course Code 094731J

This qualification is suited to those working as administrators and project officers. In this role, individuals use well-developed skills and a broad knowledge base to apply solutions to a defined range of unpredictable problems and analyse information from a variety of sources. They may provide leadership and guidance to others with some limited responsibility for the output of others.

QualificationThe course requires a student to complete 10 units to gain the nationally recognised; BSB40215 Certificate IV in Business.


Training and assessment is conducted in the classroom as well as in practical labs when required to simulate real work environment. Students are also expected to conduct self-study during the duration of the course. Assessments comprise of project, observation and written tests. Delivery Location

• Lonsdale St CampusLevel 5, 123 Lonsdale Street, Melbourne• King St CampusLevel 4, 310 King Street, Melbourne

Total number of units = 10

Core Units

• BSBWHS401 Implement and monitor WHS policies, procedures and programs to meet legislative requirements

Elective Units

• BSBADM405 Organise meetings

• BSBCUS402 Address customer needs

• BSBINN301 Promote innovation in a team environment

• BSBMKG413 Promote products and services

• BSBMKG414 Undertake marketing activities

• BSBPMG522 Undertake project work

• BSBREL401 Establish networks

• BSBSUS401 Implement and monitor environmentally sustainable work practices

• BSBITU312 Create electronic presentations




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Completing a Diploma of Business you will be provided with the skills and knowledge required to be prepared for a career within the business sector. You’ll develop marketing skills, learn about project work, as well as to manage personal priorities and professional development.Completing this qualification may lead to careers such as;• Program Coordinator• Office Manager • Senior Administrator

BSB50215 Diploma of Business｜17

Diploma of BusinessBSB50215

CRICOS Course Code 093995D

Course DescriptionThis qualification applies to individuals with various job titles including executive officers, program consultants and program coordinators.

Individuals in these roles may possess substantial experience in a range of settings, but seek to further develop their skills across a wide range of business functions. Conversely, it may also apply to those with little or no vocational experience, but who possess sound theoretical business skills and knowledge that they would like to develop in order to create further educational and employment opportunities.

QualificationThe course requires a student to complete 8 units to gain the nationally recognised; BSB50215 Diploma of Business.


Training and assessment is conducted in the classroom as well as in practical labs when required to simulate real work environment. Students are also expected to conduct self-study during the duration of the course. Assessments comprise of project, observation and written tests.

Delivery Location• Lonsdale St CampusLevel 5, 123 Lonsdale Street, Melbourne• King St CampusLevel 4, 310 King Street, Melbourne

Units

Total number of units = 8

Elective Units

• BSBMKG501 Identify and evaluate marketing opportunities

• BSBADM502 Manage meetings

• BSBADM504 Plan and implement administrative systems


• BSBRSK501 Manage risk

• BSBMKG609 Develop a marketing plan

• BSBWOR501 Manage personal work priorities and professional development

• BSBCUS501 Manage quality customer service




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Completing an Advanced Diploma of Business you poses the skills to work at a senior level in a business environment, across a range of functions. You will learn skills such as managing finances, developing workplace policy and leading organisational change.Completing this qualification may lead to careers such as;• Business Consultant• Business Development Manager• Senior Administrator

BSB60215 Advanced Diploma of Business｜19

CRICOS Course Code 093996C

Advanced Diploma of BusinessBSB60215

Course DescriptionThis qualification reflects the role of individuals with significant experience in a senior administrative role who are seeking to develop expertise across a wider range of business functions.

The qualification is suited to individuals who possess significant theoretical business skills and knowledge, and wish to consolidate and build pathways to further educational or employment opportunities.

QualificationThe course requires a student to complete 8 units to gain the nationally recognised; BSB60215 Advanced Diploma of Business.



UnitsTotal number of units = 8

Elective Units

• BSBINN601 Lead and manage organisational change

• BSBINM601 Manage knowledge and information

• BSBFIM601 Manage finances

• BSBMGT615 Contribute to organisation development

• BSBMKG609 Develop a marketing plan

• BSBSUS501 Develop workplace policy and procedures for sustainability


• BSBRSK501 Manage risk






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Completing the Diploma of Leadership & Management you will learn the skills necessary to provide strategic leadership to an organisation. Successful completion of this qualification will enable you to lead and manage team effectiveness, manage risk and facilitate continuous improvement within an organisation.Completing this qualification may lead to careers such as;• Business Manager• Business Owner

BSB51918 Diploma of Leadership and Management｜21

CRICOS Course Code 098877C

Diploma of Leadership and ManagementBSB51918

Course DescriptionThis qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.

Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They use communicat ion sk il l s to support individuals and teams to meet organisational or enterprise requirements.

They plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse and synthesise information from a variety of sources.

QualificationThe course requires a student to complete 12 units to gain the nationally recognised; BSB51918 Diploma of Leadership and Management



UnitsTotal number of units = 12

Core Units

• BSBLDR511 Develop and use emotional intelligence

• BSBMGT517 Manage operational plan

• BSBLDR502 Lead and manage effective workplace relationships

• BSBWOR502 Lead and manage team effectiveness

Elective Units

• BSBMGT516 Facilitate continuous improvement




• BSBCUS501 Manage quality customer service

• BSBMGT605 Provide leadership across the organisation

• BSBINN502 Build and sustain an innovative work enviroment

• BSBMGT615 Contribute to organisational development

FeeTuition fee - A$ 9,400* Enrolment fee - A$ 200** Fees and other charges are subject to change without prior notice. For updated fees and scholarship details contact us or check Windsor College website www.windsorcollege.edu.au/fees.Note: International student must also satisfy entry requirements.



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Completing the Advanced Diploma of Leadership and Management you will learn how to be an effective leader within an organisation. Completing this qualification will enable you to develop complex skills such as leading and managing organisational change, providing leadership across an organisation and how to manage innovation.Completing this qualification may lead to careers such as;• Regional Manager• General Manager

BSB61015 Advanced Diploma of Leadership and Management｜23

Advanced Diploma of Leadership and Management BSB61015

CRICOS Course Code 094733GCourse DescriptionThis qualification reflects the role of individuals who apply specialised knowledge and skills, together with experience in leadership and management, across a range of enterprise and industry contexts.

Individuals at this level use initiative and judgement to plan and implement a range of leadership and management functions, with accountability for personal and team outcomes within broad parameters.

They use cognitive and communication skills to identify, analyse and synthesise information from a variety of sources and transfer their knowledge to others, and creative or conceptual skills to express ideas and perspectives or respond to complex problems.

QualificationThe course requires a student to complete 12 units to gain the nationally recognised; BSB61015 Advanced Diploma of Leadership and Management.



UnitsTotal number of units = 12Core Units • BSBFIM601 Manage finances

• BSBINN601 Lead and manage organisational change

• BSBMGT605 Provide leadership across the organisation

• BSBMGT617 Develop and implement a business plan

Elective Units • BSBHRM602 Manage human resources strategic planning

• BSBADV602 Develop an advertising campaign

• BSBMGT608 Manage innovation and continuous improvement

• BSBMGT616 Develop and implement strategic plans


• BSBMKG608 Develop organisational marketing objectives

• BSBMGT622 Manage resources

• BSBMGT615 Contribute to organisational develpment


FeeTuition fee - A$ 9,400* Enrolment fee - A$ 200** Fees and other charges are subject to change without prior notice. For updated fees and scholarship details contact us or check Windsor College website www.windsorcollege.edu.au/fees.


24｜ Why Windsor College English for Academic Purposes (EAP)｜25SI

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Completing the Certificate III in Commercial Cookery, you will learn well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.Completing this qualification may lead to careers such as;• Cook

SIT30816 Certificate III in Commercial Cookery｜25

Certificate III in Commercial CookerySIT30816 CRICOS Course Code 102492D

Course DescriptionThis qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

QualificationThe course requires a student to complete 25 units to gain the nationally recognised; SIT30816 Certificate III in Commercial Cookery


Training and assessment is conducted in the classroom, training kitchen as well as work placement. Students are also expected to conduct self-study during the duration of the course. Assessment methods include written tests, projects, logbook/ third party report, observations and portfolio. The college will organise 200 hours of compulsory work placement.

UnitsTotal number of units = 25Core Units• BSBSUS201 Participate in environmentally sustainable work practices• BSBWOR203 Work effectively with others• SITHCCC001 Use food preparation equipment*• SITHCCC005 Prepare dishes using basic methods of cookery*• SITHCCC006 Prepare appetisers and salads*• SITHCCC007 Prepare stocks, sauces and soups*• SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes*• SITHCCC012 Prepare poultry dishes*• SITHCCC013 Prepare seafood dishes*• SITHCCC014 Prepare meat dishes*• SITHCCC018 Prepare food to meet special dietary requirements*• SITHCCC019 Produce cakes, pastries and breads*• SITHCCC020 Work effectively as a cook*^• SITHKOP001 Clean kitchen premises and equipment*• SITHKOP002 Plan and cost basic menus• SITHPAT006 Produce desserts* • SITXFSA001 Use hygienic practices for food safety • SITXFSA002 Participate in safe food handling practices• SITXHRM001 Coach others in job skills• SITXINV002 Maintain the quality of perishable items*• SITXWHS001 Participate in safe work practices with othersElective Units• SITHCCC003 Prepare and present sandwiches*• SITXCOM002 Show social and cultural sensitivity• SITXCOM005 Manage conflict• SITXINV003 Purchase goods

FeeTuition Fee – A$14,110*Enrolment fee – A$ $200*

* Fees and other charges are subject to change without prior notice. For updated fees and scholarship details contact us or check Windsor College website www.windsorcollege.edu.au/fees.Note: International student must also satisfy entry requirements.

* Prerequisite unit is SITXFSA001 Use hygienic practices for food safety^ will be also assessed including during work placement

Elective units have been selected by the College in consultation with industry experts.

Delivery Location• Lonsdale St Campus Level 5, 123 Lonsdale Street, Melbourne• King St Campus Level 4, 310 King Street, Melbourne• Training Kitchen 178-180 Victoria St, Richmond VIC 3121


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Completing the Certificate IV in Commercial Cookery gives you the skills and knowledge to become a qualified cook in a team leading or supervisory role in the kitchen.Completing this qualification may lead to careerssuch as;

• Chef de partie

SIT40516 Certificate IV in Commercial Cookery｜27

Certificate IV in Commercial CookerySIT40516 CRICOS Course Code 102493C

Course DescriptionThis qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

UnitsTotal number of units = 33Core Units• BSBDIV501 Manage diversity in the workplace • BSBSUS401 Implement and monitor environmentally sustainable work practices • SITHCCC001 Use food preparation equipment* • SITHCCC005 Prepare dishes using basic methods of cookery*• SITHCCC006 Prepare appetisers and salads*• SITHCCC007 Prepare stocks, sauces and soups*• SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes*• SITHCCC012 Prepare poultry dishes*• SITHCCC013 Prepare seafood dishes*• SITHCCC014 Prepare meat dishes*• SITHCCC018 Prepare food to meet special dietary requirements*• SITHCCC019 Produce cakes, pastries and breads*• SITHCCC020 Work effectively as a cook*^• SITHKOP002 Plan and cost basic menus• SITHKOP004 Develop menus for special dietary requirements• SITHKOP005 Coordinate cooking operations*^• SITHPAT006 Produce desserts*• SITXCOM005 Manage conflict• SITXFIN003 Manage finances within a budget• SITXFSA001 Use hygienic practices for food safety• SITXFSA002 Participate in safe food handling practices• SITXHRM001 Coach others in job skills• SITXHRM003 Lead and manage people• SITXINV002 Maintain the quality of perishable items*• SITXMGT001 Monitor work operations• SITXWHS003 Implement and monitor work health and safety practices

Elective Units• BSBWOR203 Work effectively with others• SITHCCC003 Prepare and present sandwiches • SITHKOP001 Clean kitchen premises and equipment• SITXCOM002 Show social and cultural sensitivity• SITXHRM002 Roster staff• SITXINV003 Purchase goods• SITXWHS001 Participate in safe work practices



QualificationThe course requires a student to complete 33 units to gain the nationally recognised; SIT40516 Certificate IV in Commercial Cookery

FeeTuition Fee – A$18,190*Enrolment fee – A$ $200* * Fees and other charges are subject to change without prior notice. For updated fees and scholarship details contact us or check Windsor College website www.windsorcol lege.edu.au/fees.

Note: International student must also satisfy entry requirements. * Prerequisite unit is SITXFSA001 Use hygienic practices for food safety

^ will be also assessed including during work placement


Delivery Location• Lonsdale St CampusLevel 5, 123 Lonsdale Street, Melbourne• King St Campus Level 4, 310 King Street, Melbourne• Training Kitchen 178-180 Victoria St, Richmond VIC 3121


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Completing the Diploma of Hospitality Management gives you hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.Completing this qualification may lead to careers such as;• Resort supervisor / Manager• Hotel supervisor / Manager• Casino supervisor / Manager• Sommelier• Restaurant supervisor / Manager• Hotel supervisor / Manager

SIT50416 Diploma of Hospitality Management｜29

Diploma of Hospitality ManagementSIT50416 CRICOS Course Code 102494B

Course DescriptionThis qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

QualificationThe course requires a student to complete 28 units to gain the nationally recognised; SIT50416 Diploma of Hospitality Management

Course Duration, Delivery and Assessment90 weeks - Full Time Study (20 hours per week) including holiday.


UnitsTotal number of units = 28Core Units• BSBDIV501 Manage diversity in the workplace• BSBMGT517 Manage operational plan • SITXCCS007 Enhance customer service experiences• SITXCCS008 Develop and manage quality customer service practices • SITXCOM005 Manage conflict • SITXFIN003 Manage finances within a budget• SITXFIN004 Prepare and monitor budgets• SITXGLC001 Research and comply with regulatory requirements• SITXHRM002 Roster staff• SITXHRM003 Lead and manage people • SITXMGT001 Monitor work operations• SITXMGT002 Establish and conduct business relationships• SITXWHS003 Implement and monitor work health and safety practices

Elective Units• BSBRSK501 Manage Risk • SITHCCC001 Use food preparation equipment*• SITHCCC005 Prepare dishes using basic methods of cookery*• SITHCCC006 Prepare appetisers and salads*• SITHCCC007 Prepare stocks, sauces and soups* • SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes* • SITHCCC012 Prepare poultry dishes* • SITHCCC013 Prepare seafood dishes*• SITHCCC014 Prepare meat dishes*• SITHCCC018 Prepare food to meet special dietary requirements*• SITHCCC019 Produce cakes, pastries and breads*• SITHCCC020 Work effectively as a cook*^• SITHKOP002 Plan and cost basic menus • SITHPAT006 Produce desserts*• SITXFSA001 Use hygienic practices for food safety

FeeTuition Fee – A$22,190* Enrolment fee – A$ $200** Fees and other charges are subject to change without prior notice. For updated fees and scholarship details contact us or check Windsor College website www.windsorcollege.edu.au/fees.Note: International student must also satisfy entry requirements.

* Prerequisite unit is SITXFSA001 Use hygienic practices for food safety^ will be also assessed including during work placement


Delivery Location• Lonsdale St Campus Level 5, 123 Lonsdale Street, Melbourne• King St Campus Level 4, 310 King Street, Melbourne• Training Kitchen 178-180 Victoria St, Richmond VIC 3121

30｜ Why Windsor College English for Academic Purposes (EAP)｜31En

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Entry requirements｜31

Entry requirements Entry requirements for Business, Cookery and Leadership and Management Qualifications

Age RequirementsIt is a requirement that all students must be over 18 years of age at the commencement of their course.

Academic RequirementsTo gain entry into Certificate III, Certificate IV, Diploma and Advanced Diploma level courses, participants should have successfully completed year 12, or secondary studies in the applicant’s home country equivalent to an Australian Year 12 qualification.

English Language RequirementsAll International Students applying for courses at Windsor College must have a minimum English Language proficiency level of IELTS 5.5 or equivalent.

Transferring Students

International students who are currently enrolled with another Provider within Australia and are requesting to enroll with another Provider are generally categorised as ‘Transfer Students’. For this purpose, these students need to be released by their current Provider via release approval that is recorded on PRISMS, unless the student has finished six (6) months in their Principal Course of Study.

General English

> Be 18 years or older at the time your course begins > IELTS 3.0 or equivalent or successful completion of the College’s English Placement Test

English for Academic Purposes

EAP1 Upper Intermediate > Be 18 years or older at the time your course begins > IELTS 5.0 or equivalent

EAP2 Advanced > Be 18 years or older at the time your course begins > IELTS 5.5 or equivalent

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How to Enrol - RPL - Credit Transfer｜33

How to Enrol - RPL - Credit Transfer

How to Enrol

Windsor offers several intakes in a year. For more information visit: www.windsorcollege.edu.au/intake-dates

1. APPLYDownload an Application Form available from our website. You must complete all requested information. Scanned copies of the application form can be submitted via email to: [email protected]

2. SUBMIT DOCUMENTSYou must submit the following documents: > A verified copy of your Australian Year 12 or equivalent qualification & transcripts (Documents not in English must be provided with a certified translation for VET students); > Evidence of your language skills e.g. IELTS Certificate; > Certified copy of your passport; > Certified copy of current visa, if currently in Australia.

These documents can be submitted to us via email at [email protected], or by post to Level 5, 123 Lonsdale Street, Melbourne, VIC 3000, Australia.

3. LETTER OF OFFER AND AGREEMENT If you are accepted, Windsor will send you an Offer of Enrolment and Enrolment Acceptance Agreement.

4. ACCEPT AN OFFER To accept an offer, you must: > Complete and sign the Enrolment Acceptance Agreement > Pay an enrolment fee of AUD $200.00 > Pay an initial deposit amount of your first semester tuition fee > Organise Overseas Student Health Cover (OSHC).

5. APPLY FOR VISAWindsor will send you Electronic Confirmation of Enrolment (eCOE) for your course so that you can apply for visa.

Recognition of Prior Learning (RPL) and Credit TransferA learner may be able to apply for RPL if they have gained competency from work, other programs, courses, life experience or training provided at work that is relevant to the course. Windsor College recognises the AQF qualifications and statements of attainment issued by other registered training organisations.

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Important Informationfor Students

Policies and ProceduresBefore submitting your application, please read Windsor College's policies and procedures, including our Refund Policy and Procedure, Other Fees and Charges, and other relevant information from our website at www.windorcollege.edu.au

Student Support ServicesStudying in another country is exciting but can be overwhelming. If this is the case, we are here to help you by offering you comprehensive student support services. Windsor College has a dedicated team of student support staff that provide a range of advice, information, personal support and counselling to students throughout their studies.

Our friendly student support team are available to help you with: > Understanding the Australian way of life > Medical services information > Banking information > Public transport information > Accommodation information > Problems and complaints > Student Counselling

Student OrientationWindsor College offers a comprehensive orientation program for all new students at the commencement of their course. Students are provided with valuable information to ensure they receive the best possible support and care during thier studies.

Personal SupportWindsor College offers counselling at no cost to support our students, helping them overcome any academic, social, or personal issues and difficulties.

Academic SupportWindsor College offers a range of services to support you in your studies. These include; > Peer mentoring program > Pre-arrival information > On-campus orientation > Academic support staff > On-campus counsellor > On-going support from the Student Support Team > Special learning needs are treated confidentially and expertly > Individual classes for personalised support > Printing, copying and scanning facilities

Student HandbookThe Windsor College student handbook covers all the information related to studying with us. You can access this via our website. You can also contact our Student Support Team with any questions regarding studying with us.

Other servicesWe can also assist with: > Airport transfers > Overseas Student Health Cover (OSHC) > Private tutors > External Counselling

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Pathways｜37

PathwaysPathwaysBSB30115 Certificate III in Business

Pathways to the qualification: The preferred pathways for candidates considering this qualification includes holding a BSB20115 Certificate II in Business or other relevant qualification or holding vocational experience in a range of work environments in senior support roles but without a qualification.

Pathways from the qualification: After achieving BSB30115 Certificate III in Business, individuals could progress to BSB40215 Certificate IV in Business or other Certificate IV level qualifications within the BSB Business Services Training Package, or other Training Packages.

BSB40215 Certificate IV in Business

Pathways to the qualification: The preferred pathways for candidates considering this qualification includes holding a BSB30115 Certificate III in Business or other relevant qualification or holding vocational experience in a range of work environments in senior support roles but without a qualification.

Pathways from the qualification: After achieving BSB40215 Certificate IV in Business, individuals could progress to BSB50215 Diploma of Business or other Diploma level qualifications within the BSB Business Services Training Package, or other Training Packages.

BSB50215 Diploma of Business

Pathways to the qualification: The preferred pathways for candidates considering this qualification includes holding a BSB40215 Certificate IV in Business or other relevant qualification or holding vocational experience in a range of work environments in senior support roles but without a qualification.

Pathways from the qualification: After achieving BSB50215 Diploma of Business, individuals could progress to BSB60215 Advanced Diploma of Business or other Advanced Diploma level qualifications within the BSB Business Services Training Package, or other Training Packages.

BSB60215 Advanced Diploma of Business

Pathways to the qualification: The preferred pathways for candidates considering this qualification includes holding a BSB50215 Diploma of Business or other relevant qualification or holding vocational experience in a range of work environments in senior support roles but without a qualification.

Pathways from the qualification: After achieving BSB60215 Advanced Diploma of Business, individuals could progress to undertake studies at higher education level.

BSB51918 Diploma of Leadership and Management

Pathways to the qualification: The preferred pathways for candidates considering this qualification includes holding a BSB40215 Certificate IV in Business or other relevant qualification or holding vocational experience in a range of work environments in senior support roles but without a qualification.

Pathways from the qualification: After achieving BSB51918 Diploma of Leadership and Management, individuals could progress to BSB61015 Advanced Diploma of Leadership and Management or other Advanced Diploma level qualifications within the BSB Business Services Training Package, or other Training Packages.

BSB61015 Advanced Diploma of Leadership and Management

Pathways to the qualification: The preferred pathways for candidates considering this qualification includes holding a BSB51918 Diploma of Leadership and Management or other relevant qualification or holding vocational experience in a range of work environments in senior support roles but without a qualification.

Pathways from the qualification: After achieving BSB61015 Advanced Diploma of Leadership and Management, individuals could progress to undertake studies at higher education level.

SIT30816 Certificate III in Commercial Cookery

Pathways to the qualification: The preferred pathways for candidates considering this qualification includes holding a SIT20416 Certificate II in Kitchen Operations or other relevant qualification or holding vocational experience in a range of work environments in senior support roles but without a qualification.

Pathways from the qualification: After achieving SIT30816 Certificate III in Commercial Cookery, individuals could progress to undertake studies in SIT40516 Certificate IV in Commercial Cookery.

SIT40516 Certificate IV in Commercial Cookery

Pathways to the qualification: The preferred pathways for candidates considering this qualification includes holding a SIT30816 Certificate III in Commercial Cookery or other relevant qualification or holding vocational experience in a range of work environments in senior support roles but without a qualification.

Pathways from the qualification: After achieving SIT40516 Certificate IV in Commercial Cookery, individuals could progress to undertake studies in SIT50416 Diploma of Hospitality Management.

SIT50416 Diploma of Hospitality Management

Pathways to the qualification: The preferred pathways for candidates considering this qualification includes holding a SIT40516 Certificate IV in Commercial Cookery or other relevant qualification or holding vocational experience in a range of work environments in senior support roles but without a qualification.

Pathways from the qualification: After achieving SIT50416 Diploma of Hospitality Management, individuals could progress to undertake studies in SIT60316 Advanced Diploma of Hospitality Management.

WINDSOR COLLEGE

Level 5, 123 Lonsdale Street, Melbourne, Victoria 3000, AustraliaTel: + 61 3 9663 0272 Email: [email protected]

Level 4, 310 King Street, Melbourne, Victoria 3000, AustraliaTel: + 61 3 9663 0272 Email: [email protected]

CRICOS Provider Code 03560KRegistered Training Organisation No. 41090

Windsor College Pty Ltd trading as Windsor College - ABN: 93 602 498 055

www.windsorcollege.edu.au

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