E! W E D N E S D AY, F E B R U A R Y 1 1 , 2 0 1 5 C A L G A R Y H E R A L D Y O U

YOUR MISSION COMPLETED: YOUR FAVOURITE FOOD FOREVERThis week, we asked what food you would choose if you had to eat the same thing ever! day. Gastroposters embraced such a scenario, presenting delicious dishes to be savoured forever and ever. On these pages, "witter handles are in blue and Instagram handles are in brown.

Herman Lee@nomnomumamiHot pot is the best. It offers great food and great company

Kelsey Santucci@kelseysantucciThree things I can’t live without: eggs, tomatoes and avocado

Daniel Shouldice@dbshouldiceFavourite food forever

Adrienne Albrecht@adriennealbrechtI love fish tacos. I order them every time I eat out

Kelly Tran@mspowerbombI can never get enough of noodles

Renato Gandia@flipjournoChocolate-covered strawberries, my fave forever

Magdalena Wojcicka@bohemian_meShish kebab, french fries and pickles. Could eat it every day

Polly Tsz Mei Wong@pollypocketandfriendsLasagna forever

Chantel Thibault@chanteljosee_xoMy favourite food forever is this slice from Una Pizza + Wine

Kelly Abesdris@kellyannclaraabesdrisFavourite food forever? Pasta in all shapes, sizes and sauces

Lowa Beebe@lowabeebeDefinitely a favourite

Queenie Mah@omnom_rawrzI wish brunch was served 24/7, I love my eggs Benny

Chad Custus@journey_photoLove me some spicy California rolls

Talia Murchie@talialaurenMy all-time favourite food is chicken

Dula Purkaystha@lilredghostRamen has always been there for me

Nicole Davidsen@jezzie_babyDeep-fried banana. Something I could eat every day

Fernanda Reis@nanda_reisssMexican food

Tannis Vegso@isawthesunsetMy favourite food forever? Spaghetti, of course

Sara Cortes@wsaracortesHot dogs and fries forever

Aisha Leung@fatmanonpony07Favourite food = pho

Kyle Kalloo@kalloocciParatha roti is my weakness, the food I cannot live without

Maria Choi@maria8123When you have good kimchi, you don’t need any other sides

Mariah Blanchard@mariahhblancCheesecake is to die for

Helen Michaud@halfhotmommaBest. Food. Forever

Sally Powis-Campbell@wholehealthyyc

Ginni Kelley@ginnikelley

I couldn’t live without zucchini, it’s so versatile: from frozen in a smoothie to this zucchini ravioli.

I could eat samosas ever! day of the week and month.

W E D N E S D AY, F E B R U A R Y 1 1 , 2 0 1 5 C A L G A R Y H E R A L D E!Y O U

GASTROPOST ITSHARE YOUR MISSION WITH US AT:

Visit gastropost.com to see what your fellow Gastroposters have been eating.

Follow us on Instagram and tag a photo with #gastropost

Post a photo through Twitter and tag it with #gastropost

Post directly to our website

JOIN US!

YOUR FOOD COULD BE IN THE PAPER, TOO

✔ Get your food pics & ideas published in the paper

✔ Be the first to find out about new Gastropost missions

With Valentine’s Day around the corner, here’s a mission we think you’ll fall in love with: We’re pitting two sweet and complex ingredients against each other to see which one wins your hearts. Your mission is to choose sides in a battle between chocolate and vanilla by showing us something delicious with one of those flavours. Your feelings may be torn, but you must choose one!

NEXT MISSION: CHOCOLATE VS. VANILLA

Is the proof in the pudding? If so, Melinda Falkenberg-Poetz with Alberta Milk su!gests using local milk to whip up a chocolate or vanilla pudding. “Using Alberta milk makes it creamy and delicious, as well as adds nutrients.” W"en making pudding at home, Melinda reminds you to watch your temperatures. “The most important thing is not to scorch your milk when cooking it. Make sure it’s slow and low when you stir.” If Melinda had to choose between the two, she’d choose chocolate. She recommends using the chocolate milk ji!gle pudding recipe at moreaboutmilk.com for an easy pudding you can make at home. “It’s so easy to make, easy enough that the kids can help, too.” Using chocolate milk to make a chocolate pudding will make it extra chocolatey, says Melinda, so if your sweet tooth demands chocolate, that might be the way to go.

If you’re enjoying local ingredients in your #gastropost this week, make sure to include the #tasteab tag for an extra chance to be in the paper!

MISSION INSPIRATION

Daniel Chen@chenagramIf I had to choose one dish, my pick would be jerk chicken

Erik Ma@am_ty_kireAny surprise this is one of my all-time faves?

Jessica Newhook@jessnewhookBaked pasta, like this sausage and mushroom gnocchi

Stacey Waters@pasteyI could eat meat every day, especially ribs

Nafisa Sara@nafisasaraCoconut ginger root carrot soup is my favourite

Ashley Foster@saffronsucreI could eat these all day, every day

Sheryl Solis@sherylsolisI can eat instant noodles for breakfast, lunch and dinner

Kat Dornian@kahhtIf I could live off chocolate and cookies, I would

Each week, Gastropost recognizes some of its members who made Alberta food a part of their experience. If you eat local ingredients to complete this week’s mission (see right), tag your post #tasteab and you might see it here next week!

Cory Begin@coryallanbeginI could have Catch Oyster Bar’s red Thai curr! shellfish bowl ever! day and I’d be singing.

Rodson Garcia@rdson2688Sushi is my favourite at Sumo Grill Japanese Restaurant.

Nicole Gagne@nicolegagneHomemade pizza. Anyone who claims pizza isn’t their favourite food cannot be trusted.

Marilyn McCulloch@joyfulmareCherries jubilee at Wellington’s. I could have this delicious dessert daily.

Justine Maguire@justinecelinaI could eat Mexican food ever! day, but corn tortillas from Kingsland Farmers’ Market are a must.

Susan !urnbull"irst-time GastroposterI could eat vegetables forever, like my Calgar!-grown tomatoes!

Carrie Soby@csobySometimes this is all I think I need in life. Stovetop popcorn will always

be my favourite food ever.

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