D6 Wednesday, June 25, 2014 calgaryherald.comARTS & LIFE

Agatha Smykot@aggieloveseggsBig Rock Brewery Purple Gas beer

Pen Mulingbayan@runbantayrunPizza 4P’s blue cheese pizza

Riah Fielding-Walters@galaxyfaerieSunday brunch at the Fairmont Palliser

Will Tigley@wtigleyCerezo on Edmonton Trail has interesting Japanese

Emily Wong@mzthangyycCheap pizza and wine hap-py hour at Cibo Calgary

Alexandra Fernando@lexafernando

Vanessa Ng@ningstagram

The new chicken tostada salad from Original Joe’s at Kensington. Way too good.

Shiki Menya’s kara miso ramen bowl, celebrating the changing face of Calgary’s food scene but incorporating Alberta food by using locally sourced pork.

YOUR MISSION COMPLETED: CELEBRATE CALGARYLast week, we challenged you to mark the anniversary of the floods of 2013 with a celebration

of everything that’s great about eating in Calgary, including favourite local restaurants and bakeries, and local produce and products. On these pages, Twitter handles are in blue and Instagram in brown.

Upesh Jagjiwan@peshy81Peters’ Drive In

Kim Chu@kuchhuuSunterra seafood kebabs with leftover salad

Melanie Morais@melanielmoraisTomato, basil and olives from the farmers’ market

Veronika Fedorova@sunlightbabeJ.D. BBQ Burger at my favourite Cactus Club

Elton Pang@efoodtravelpangHoly Crepe food truck

Tanya Schaap@tan_schaSliders from National Beerhall

Paolo Recarro@jrecarroHad a burger picnic at Murdoch Park

Kim Thurn@destinyzroseVillage Ice Cream and the river

Natasha McNulty@mcnashaWednesday Caesar

Chrissie Graboski@_chrissiegFranzel’s mixed grill at Wurst

Kevin Cortez@kxcortezFamoso Neapolitan Pizzeria

Vaasu Khurana@vaasu_kPatio life with sangria at Boxwood Cafe

Sabahat Naureen@sabz_andthecityCalgary Greek Festival. So much yums!

Carmen Cheng@foodkarmablogModel Milk’s brined and roasted sablefish

Charlotte Jacobson@char_cheerioReese’s Peanut Butter Cup milkshake, Boogies Burgers

Brittany Philpott@pbrittany77Silver Sage Burger’s Southwest burger

Joshdane Bautista@joshiiieeyCalgary and Alberta are all about quality beef

Bonnie Huang@scrumpfitfoodAmazing pizzas at Bocce

Kendall O’Geil@kendallogeilThe best tacos in Calgary, at El Charrito Taqueria

Kathy Vu@katkatvuBeef satay pho for lunch at Saigon Star ‘N’ Grill

Eva Marjanovic@mardjisqualiaBrunch at Blue Star Diner

Calvin Sun@superescChicken sandwich, Book-er’s BBQ Grill & Crab Shack

Chelsey Rees@whileiamdreamingEnjoying wine and a patio in Calgary

Carly DeLonge@carlydelongeAn amazing experience at Q Haute Cuisine

Michelle Tran@cookingwithmamamuiBison burger at Sherwood Park Farmers’ Market

calgaryherald.com Wednesday, June 25, 2014 D7ARTS & LIFE

GASTROPOST ITShare your mission with us at:

Visit gastropost.com to see what your fellow Gastroposters have been eating.

Follow us on Instagram and tag a

photo with #gastropost

Post a photo through

Twitter and tag it with

#gastropost

Postdirectlyto our

website

gastropost.comDON’T HESITATE TO GET IN TOUCH WITH US.

WE’D LOVE TO HEAR FROM YOU.Email us at calgary@gastropost.com

Or contact us through Twitter at @GastropostYYCFollow us on Instagram at @GastropostYYC

In partnership with

Get your food pics & ideas published in the Calgary Herald

Be the fi rst to fi nd out about new missions

To complete this week’s mission, our partners at Save-On-Foods want to help with a coupon to save $1 o! marinated beef kabobs. Take it to your

closest Save-On-Foods location, then prepare your meal and Gastropost it!

MISSION INSPIRATION

MISSION PERK

Dan Majeau is a Sturgeon County

pork producer who thinks summer is

an exciting time for cooking. “We love to grill everything from pork chops to capicola butt steaks.

We also do a lot of smoking in the summer — pork butts, pulled pork, baby back ribs, kabobs.”

By smoking meat, Dan says, “You can really take some low-value meat cuts and turn them into

something great.”

If you eat local Alberta food to complete this week’s mission, tag your mission #tasteab for an

extra chance to get in the paper!

As optimists, we’ve made it your mission this week to show us how and what you like to eat and drink outdoors. From backyard bashes to pub patio parties and intimate picnics, share

your favourite al fresco eats — and if the weather doesn’t play along, move it indoors and

cross your fi ngers.

NEXT MISSION: (GR)EAT

OUTDOORS

Each week, Gastropost recognizes some of its members who made Alberta food a part of their experience. If you eat local food to complete this week’s mission

(see right), tag your post with #tasteab and you could see your food here next week!

Callista Lemay@callistalemayAlberta beef rib.

Heather Mitchell@heathers_eatsGlamorgan Bakery’s cook-ies, cheese buns and pie

Anne-Marie MacDonell@armcdnlDamn these are good, Taiko Taco

Skye Ell@skyeellLittle Lebanon is one of my favourite places in YYC

Talicia Wagner@t_wagsI think Calgary has a special appreciation for brunch

Stephanie Warthe@stephaniewartheArancini from Bonterra

Joe Rino@improjoeCalgary’s best local food is my mom’s lasagna

Carol Sin@offi cebroccoliOven roast and barbecue Sunrise Farms chicken

Anh Dang@zenjan30Local corn, amazing lemonade and mini donuts

John Leung@johanneslangerEats of Asia’s Korean chicken and waffl es

Jessica Lee@malteserusSoft shell prawns at Goro and Gun

Patricia Lau@miss_foodieOne last fi x at Tropical Delight before they close

Alexia Riches@alexiarichesMeatloaf from Blue Star Diner

Danna Treadwell@dannabowesBreakfast salad with local organic microgreens from Hotchkiss Herbs and Produce.

Kerry Sales@kerrysalesTacos from Los Chilitos at theCalgary Farmers’ Market.

Vanessa Hanel@vkhanelMy hyper-local lunch, including salad mix and radishes from YYC Growers and Distributors.

Angie Hung@ahungHomemade cheese using all local Alberta ingredients.

Madison Downey@madisonjanineMy entire grad party was a love a! air with Calgary food! Jelly Modern, Charcut, Fiasco Gelato and Kinjo: fantastic food all around!

Marilyn McCulloch@joyfulmareStoked Oats, developed and made in Calgary.