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JAPANESE RESTAURANT

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Yokos Japanese Restaurant

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Page 1: Yokos

JAPANESE RESTAURANT

Page 2: Yokos
Page 3: Yokos

APPETIZERSCold Appetizer

SALAD

SOUP

WAKAME SALAD 4.00 Seaweed salad EMPIRE SALAD 14.50 Salmon,tuna,yellow tail on wakame salad and crab stick with mayo MARINE SALAD 5.50 Wakame salad, crab stick and masago with mayo NEPTUNE SALAD 9.50 Raw fish, crab stick and vegetable kakiage with spicy mayo sauce adorned with masago HOKKAI SALAD 9.50 Scallop, octopus, crab stick, vegetables and grapefruit salad with miso dressing TEMPURA SALAD 12.25 Salad of deep fried shrimp and vegetables with ginger dressing IKA SANSAI SALAD 8.50 Seasoned squid salad mixed with Japanese mountain vegetables and wakame salad

MISOSHIRU 2.50 Miso-soup with seaweed and soybeans curd SALMON SOUP 5.50 Steamed miso soup with salmon DOBINMUSHI 5.50 Steamed soup with chicken, shrimp, crab stick, boiled fishpaste and shiitake mushroom served in a small teapot CHAWANMUSHI 6.50 Custard-like dish containing shrimp, chicken, mushrooms and vegetables, steamed in cup

HIYAYAKO 4.00 Cold Soybeans curd TUNA TARTAR 12.25 Chopped raw tuna seasoning mustard sauce and spicy sauce come with mayo sauce and sumiso NUTA 9.95 Tuna, avocado and green onion in nuta sauce made from miso IIDAKO 7.75 Seasoned baby octopus topped with wakame salad SUNOMONO 11.50 Vinegared seafood and cucumber CEVICHE 9.50 Vinegared salmon, albacor and vegetable FRESH SPRING ROLL 10.50 Salmon,crab stick,ceam cheese,cucumber and wakame salad wrapped with rice paper

Warning : Consuming raw fish may increase your risk of food borne illness especially if you have a medical condition or a weak immune system.

Page 4: Yokos

Hot Appetizer

SALMON NAMERO 12.25 Salmon tartar YOKO'S style TAI USUZUKURI 12.50 Thin slices of sea bream with ponzu sauce TUNA TATAKI 12.50 Thin slices of seared tuna with ponzu sauce BEEF TATAKI 12.50 Japanese style carpaccio seared beef with ponz sauce

YAKITORI 5.50 Grilled chicken on a skewer GYOZA 5.50 Deep fried or pan fried,chicken or vegetable dumplings AGEDASHI TOFU 5.75 Deep fried soybean curd in our special sauce EDAMAME 4.50 Steam and lightly salted green soy beans YASAI ITAME 8.50 Sautéed cabagge, broccoli, champignon, onion and other things CROQUETTE 6.25 Crab croquette with cream sauce SHUMAI 5.50 Shrimp dumplings PRAWN ROCK 12.95 Deep-fried shrimp with spicy mayo sauce SOFT SHELL CRAB 8.50 Deep fried soft shell crab with ponzu sauce and spicy mayo sauce SHRIMP TEMPURA 12.50 Deep fried shrimp VEGETABLE TEMPURA 9.50 Deep fried assorted vegetable NEGI ROLL 12.50 Green onion and asparagus wrapped in thinly sliced beef CHICKEN KARAAGE 10.95 Deep-fried marinade chicken japanese style NASU DENGAKU 6.95 Deep fried eggplant grilled in our miso sauce

NOODLEServed with, Onigiri, Inari Sushi or Fried Rice

NABEYAKI UDON 10.50 Stew of Udon and vegetables with deep fried shrimp and egg ZARUSOBA 10.50 Cold buckwheat noodles & sweet soy sauce for dipping RAMEN 12.50 Noodle RAMEN in broth with CHASHU, egg and vegetables YAKISOBA or YAKIUDON 15.50 Fried noodles with vegetables and beef

Warning: Consuming raw fish may increase your risk of food borne illness especially if you have a medical condition or a weak immune system.

5.75 5.75

4.50 4.50

8.50 8.50

6.25

12.25

12.50

12.50

12.50

12.50

10.95

6.95

10.50

10.50

12.50 12.50

15.50 15.50

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YOKO'S ROLL 14.00 Deep-fried shrimp, crab stick and avocado decorated salmon with eel sauce and mayonnaise sauce LOBSTER ROLL 15.50 Big roll and hand roll with lobster, crab stick, cucumber and avocado in soy paper CATERPILLAR ROLL 11.50 Deep-fried shrimp and watercress roll topped with avocado and eel sauce DISNEYLAND 16.25 Salmon, shrimp, crab stick, avocado and cucumber decorated with smelt roe DYNAMITE ROLL 11.50 Spicy crab stick decorated with smelt roe ALASKA ROLL 10,25 Salmon, cream cheese and avocado LAS VEGAS ROLL 9,50 Deep-fried roll with salmon and cream cheese jalapeño and spicy sauce on top KANI GRILL ROLL 15.50 Grilled salmon, avocado, cream cheese, decorated crab stick with eel sauce DRAGON ROLL 14.50 Deep-fried roll with salmon, cream cheese, and spicy crab stick TIGER ROLL 14.50 Deep-fried TEMPURA roll with salmon, smelt roe, cream cheese TIGER SPECIAL ROLL 16.50 Deep-fried CUTLET roll with salmon, eel,smelt roe, avocado and cream cheese UNAGI CALIFORNIA 18.00 Barbecued eel on california roll SHRIMP TEMPURA ROLL 8.00 Deep-fried shrimp and watercress SPICY TUNA ROLL 11.50 Tuna with our special spicy sauce SALMON SKIN ROLL 7.25 Salmon skin, cream cheese, avocado, cucumber witheel sauce

VEGETABLE ROLL 8.25 Cucumber, avocado and cream cheese topped with wakame salad CALIFORNIA ROLL 8.00 Kanikama, avocado and cucumber topped with smelt roe RAINBOW 15.50 Decorated fish, avocado and wakame salad on california roll FUJI ROLL (no rice roll) 22.50 Tuna, smelt roe, crab stick, eel, avocado, cucumber and wakame salad without riceMIAMI HEAT ROLL 10,00 Spicy tuna, cucumber and tempura flakes SHRIMP CRUNCH ROLL 10,50 Deep-fried shrimp, crab stick, cucumber and avocado decorated tempura grounds FRY FISH ROLL 16.95 Deep-fried fish and kakiage with marine sauce topped with eel sauce PRAWN ROCK ROOL 14.50 Deep-fried shrimp roll with shrimp spicy mayo sauce SHRIMP LOVER ROLL 10.50 Deep-fried shrimp, crab stick decorated shrimp KISSING ROLL 10.00 Smoked salmon and cream cheese on california roll SMOKE ROLL 10.50 Smoked salmon, cucumber and avocado SPIDER ROLL 10.50 Big roll with soft shell, crab stick, lettuce, cucumber,avocado wrapped in soybean paper CEVICHE ROLL 12.25 Vinegared fish and vegetable

Warning: Consuming raw fish may increase your risk of food borne illness especially if you have a medical condition or a weak immune system.

YOKO´S SUSHI BARSpecial Roll

Aditional Filling Charge on Roll TUNA 1.00 SALMON 1.00 MASAGO 1.00 AVOCADO 1.00 SHRIMP 1.00 SOYBEAN PAPER 1.00 UNAGUI 1.50 CREAM CHEESE 1.00 (We do not charge any extra charge for any sauces)

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TRADITIONAL ROLLFUTOMAKI 21.50 A traditional large roll with assorted fillings. TEKKA MAKI 7.95 Small roll filled with tuna KAPPA MAKI 4.50 Cucumber roll

TEMAKI SUSHI (HAND ROLL)TEMAKI SPECIAL 14.00 KAPPA 3.75 MAGURO 7.50 AVOCADE 4.75 SALMON 7.50 CALIFORNIA 5.50 SALMON SKIN 7.00 VEGETABLE 6.50 IKURA 12.50 HAMACHI 9.50 SPICY TUNA 8.00 IKA 6.50 DYNAMITE 9.50 KANIKAMA 4.00 UNAGI 11.50 MASAGO 5.00 EBITEN 7.00 SABA 7.50 EBI 5.25 TAI 7.50

Warning : Consuming raw �sh may increase your risk of food borne illness especially if you have a medical condition or a weak immune system.

EBI (shrimp) 2.25 TAKO (octopus) 3.00 HAMACHI (yellowtail) 3.50 TAMAGO (egg) 2.00 IKA (squid) 2.50 UNAGI (eel) 4.50 IKURA (salmon roe) 5.50 WHITE TUNA 2.75 KANIKAMA (crab stick) 2.00 HOTATE (scallop) 2.75 MAGURO (tuna) 3.00 AJI (horse mackerel) 2.50 MASAGO (masago) 2.75 UNI (sea urchin) 6.50 CONCH 2.50 KAMPACHI (amber jack) 2.50 SABA (mackerel) 3.00 TAI (sea bream) 3.00 SHAKE (salmon) 2.75 INARI (fried bean curd) 2.00

NIGIRI SUSHI(Sashimi same price as nigiri)

SASHIMI MORIAWASE 25.50 Assortment of slices raw fish (chef choice) SUSHI MORIAWASE 26.75 Niguiri with ikura, masago, eel, salmon, tuna, shrimp, mackerel, white tuna, squid and tekka roll CHIRASHI 24.50 Sushi rice topped with fish, vegetables, egg, and various other ingredients

SUSHI SASHIMI

4.75 5.50 5.50 6.50 9.50 6.50 4.00 5.00 7.50 7.50

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YOKO'S COMBINATION

KOREAN STEAK 18.00 Korean-style barbecued sliced beef UNAGI KABAYAKI 17.50 Grilled eel with eel sauce UNADON 20.50 Bowl of white rice topped with grilled eel with eel sauce (no white rice) YAKITORIDON 12.50 Bowl of white rice topped with grilled chicken with yakitori sauce (no white rice) KATSUDON 12.50 Bowl of white rice topped with pork cutlet served with egg and vegetables (no white rice)

MIXED TEMPURA 18.50 Deep fried shrimp and vegetables SUKIYAKI 32.50 Beef and vegetables cooked with Sukiyaki sauce in a pot KAISEN CHIGE NABE 22.00 Mixed stew of seafood, pork, vegetables and noodles TONKATSU 7.50 Fried pork cutlet SALMON TERIYAKI 15.00 Salmon broiled after being soaked in Teriyaki sauce BEEF TERIYAKI 18.00 Tenderloin broiled after being soaked in Teriyaki sauce CHICKEN TERIYAKI 12.50 Chicken broiled after being soaked in Teriyaki sauce

COMBINATION For 2 50.00 Combination of half of 3 rolls, 6 pieces niguiri, sashimi and tempura COMBINATION For 4 95.00 Combination of half of 6 rolls, 12 pieces niguiri, sashimi and tempura

YOKO'S DINNER Served with Miso Soup, House Salad and White Rice

Warning: Consuming raw fish may increase your risk of food borne illness especially if you have a medical condition or a weak immune system.

Bowl of white rice topped with grilled chicken with yakitori sauce (no white rice) Bowl of white rice topped with grilled chicken with yakitori sauce (no white rice) 12.50 12.50

Bowl of white rice topped with pork cutlet served with egg and vegetables (no Bowl of white rice topped with pork cutlet served with egg and vegetables (no

95.00

Served with Miso Soup, House Salad and White Rice

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HIBACHI LOBSTER TRIO 38.00 Grilled lobster with tenderloin, salmon and vegetables HIBACHI TENDERLOIN TRIO 34.00 Grilled tenderloin with chicken, salmon and vegetables HIBACHI CHICKEN TRIO 28.00 Grilled chicken with shrimp, salmon and vegetables HIBACHI SHRIMP TRIO 31.00 Grilled shrimp with scallop, salmon and vegetables

HIBACHI FRIED RICE 6.50 SUSHI RICE 2.50 WHITE RICE 2.50 ONIGIRI 2.95 Rice ball: available in salmon, pickled ume or bonito (per onigiri) ONIGIRI TARAKO 4.00 Rice of TARAKO (cud roe)

BANANA TEMPURA 7.25 Deep-fried banana with ice cream QUESILLO (Flan) 5.25 Made with milk and eggs ICE CREAM 3.75 Ice cream of vanilla,green tea or adzuki beans FRIED ICE CREAM 5.75 Deep-fried ice cream of vanilla, green tea or azuki beans. TEMPURA CHEESECAKE 5.25 Deep-fried cheesecake MOCHI ICE 4.00 Mochi sherbet

Warning : Consuming raw fish may increase your risk of food borne illness especially if you have a medical condition or a weak immune system.

RICE

DESSERT

HIBACHI DELUXE (Teppan-Grille Cooking) Served with Miso Soup, House Salad and Fried rice

Mochi sherbet Mochi sherbet

ooking)

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CHARDONNAY Glass CANYON ROOD CALIFORNIA 7.50 26.00 LA CREMA CALIFORNIA 10.00 37.00 YELLOW TAIL AUSTRALIA 6.50 23.00 SAUVIGNON BLANC VEYAMONTE CHILE 6.50 25.00 PINOT GRIGIO TALUS MONTEREY 6.50 23.00 COPPOLA "BIANCO" CALIFORNIA 7.50 27.00

CABERNET SAUVIGNON SEVEN OAKS CALIFORNIA 10.50 49.00 KADALL JACKSON CALIFORNIA 8.75 33.00 CANYON ROOD CALIFORNIA 6.50 18.00 MERLOT YELLOW TAIL AUSTRALIA 6.50 23.00 RED DIAMOND WASHINGTON 7.00 27.00 PINOT NOIR CROSSPOINT MONTEREY 7.00 27.00 BENZINGER SONOMA 9.75 37.00

SPARKLING WINE MUMM (Napa, Brut Prestige) 42.00

White Wine

Red Wine

All prices are subject to 9 % sales tax

BY GLASS BOTTLE

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Japanese SakeHot Sake SHOCHIKUBAI 8.00 OZEKI JUNMAI 8.00 Cold Sake (Served in bamboo bottle with bamboo-cup) PREMIUM COLD SAKE by glass by bottle NIGORI (375 ml) Shochikubai, Ozeki 13.00 GINJYO (300ml) Shochkubai (barkely, CA) 15.00 JUNMAI (720ml) Takenotsuyu 8.50 45.00 Ozeki dry sake 8.00 JUNMAI GINJYO (720ml) Hakutsuru 7.00 26.00 Kikusui 9.00 45.00 DAIGINJYO (720ml) Tamanohikari 12,00 63.00

Plum Wine / Plum Sake

Beer

by glass by bottle TAKARA (plum wine) 7.00 15.00 HANAKOHAKU (plum sake 300ml) 7.00 15.00

BUD / BUD LIGHT (12oz) 4.50 KIRIN ICHIBAN (12oz) 5.00 HEINEKEN (12oz) 5.00 SAPPORO (16oz) 7.50 CORONA (12oz) 5.00

Sake CocktailSWEET WHITE 6.50 KAMIKAZE 6.50 SUNSET 6.50 ASIAN FUSION 6.50

Soft DrinkJAPANESE GREEN TEA 2.00 VOSS (still) 3.50 ICE TEA 2.00 SAN PELLEGRINO 4.50 COLA / SPRITE 2.00 RAMUNE 3.75 APPLE/ORANGE/CRANBERRY 2.00

All prices are subject to 9 % sales tax

SAN PELLEGRINO SAN PELLEGRINO

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JAPANESE RESTAURANT

JAPA

NES

E R

ESTA

UR

AN

T

919 Alton RoadMiami Beach, FL 33139

Phone: Fax:

305-532-6635305 532 8056

www.yokos.us

Page 13: Yokos

Sushi, Sashimi, Tempura, Salmon, Chicken, Beef, Vegetables Kushikatsu

TODAY’S BENTO8.00

Miso Soup, Salad, pudding and with followings, choose three items from the lists below

YOKO'S LUNCHSPECIAL LUNCH

14.00

MISOSHIRU

*** YAKITORI, GYOZA, CROQUETA

***

SUSHI SASHIMI MORIAWASE, SUSHI, TIGER ROLL, SALMON SKIN ROLL, CATERPILLAR, SPICY ROLL, YAKITORIDON, KATSUDON,

KOREAN STEAK, TEMPURA, YAKISOBA

***

PUDDING

Lunch 12:00 - 15:00Warning: Consuming raw fish may increase your risk of food borne illness

especially if you, have a medical condition or a weak immune system.

All prices are subject to 9 % sales tax

(Above and choose one item from the followings)

MISOSHIRU