YOGI’SKITCHENA PREMIUM INDIAN RESTAURANT

At “Yogi’s Kitchen” we aim to preserve and perpetuate the authentic culinary tradition of India.

As a unique specialty restaurant, we are proud of our unique style of authentic cooking and

LAMB ROAST $17.90

Tender lamb in thick gravy made with the spices special to the region of coorg.

BUTTER CHICKEN $17.90

Barbecued boneless chicken cooked in rich tomato base creamy gravy, finished with fenugreek.

CHICKEN JHALFREZI (DELHI) $17.90

Indian style chicken stir- fry, served on a sizzler plate.

VINDALOO (GOA) : CHICKEN / LAMB / GOAT / BEEF

: FISH / PRAWN $19.90

A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish of boneless meat cooked with garlic, malt vinegar, red-hot chillies & fresh herbs.

CHETTINAD (TAMIL NADU) : CHICKEN / LAMB / GOAT / BEEF $17.90

: FISH / PRAWN $20.00

A Spicy treat from the Chettiyar’s family of Tamil Nadu.

SAGWALA (CHICKEN / GOAT / LAMB / BEEF) $17.90

Punjabi’s favorite dish made with puree of spinach, spices and touch of cream.

$17.90

YOGI’S KITCHEN CLASSIC CURRIES

GUNGAHLIN (02) 6255 5527

LUNCH : Wed - Sun, 12 – 2pm

DINNER : 7 Days, 5:00 – 10pm

YOGI’S KITCHEN SPECIALTY

TANDOORI CHICKEN : FULL $15.90

: HALF $10.90

Chicken marinated with a special recipe of Koliwada Mumbai and cooked in tandoor.

ENTRÉE PLATTER FOR TWO (VEGETARIAN) $17.50

An assortment of samosa, Pyaz bhaji, Veg Pakora & haryali kebab.

ENTRÉE PLATTER FOR TWO (NON- VEGETARIAN) $22.50

An assortment of fish, chicken, lamb & lamb cutlets and kebabs.

HARYALI CHICKEN TIKKA (4 Pcs.) $13.50

Marinated with spinach mint , Garlic , Fresh Coriander, Lime juice and yogurt cooked in tandoor.

TANDOORI SIZZLER $29.50

Chicken Tikka , Seek Kabab , Tandoori Chicken , Fish and Prawn.

(2 Pcs. Each)

ALOO PAPDI CHAAT $9.90

Spiced potatoes & spinach fritters tossed together with sweet yoghurt, tamarind chutney & spiked with chaat masala.

VEG SAMOSA $8:50

Crisp & flaky pastry stuffed with a mixture of spiced potatoes & green peas.

PYAZ BHAHI $8:50

Crispy fried onion fritters marinated in gram flour & chef ’s own herbs & spices.

VEG PAKORA (4 Pcs.) $9:50

Deep-fried spiced Mix Vegetable dumplings seasoned with special masala thinly coated with chic pea flour.

HARIYALI KEBAB $8:50

A veggie Pattie consists of a mixture of spinach, cottage cheese & potatoes.

SEEKH KEBAB (4 Pcs.) $10.50

Lightly herbed-skewered pieces of lamb mince cooked in tandoor.

CHICKEN TIKKA (4 Pcs.) $10.50

Succulent morsels of marinated boneless chicken roasted in tandoor.

TANDOORI LAMB CUTLETS (4 Pcs.) $14.90

A special treat of succulent pieces of lamb marinated overnight in a mixture of yoghurt, ginger, garlic and garam masala.

FISH TIKKA $14.90

Delicious fish morsels marinated with fresh garlic , Mustard oil and aijwain seeds.

TANDOORI PRAWNS $13.50

Prawns Cooked with fresh ginger garlic and yoghurt.

(4 Pcs.)

(4 Pcs.)

ENTREE ( HALKA FULKA )

TAVA DHINGRI (MUSHROOM) $14.90

Fresh mushroom and sweet corn cooked in red gravy with more of chilly pepper & coriander.

MUTTER MUSHROOM $14.90

A fresh mushroom curry with flavor of coriander.

KADHAI CHOLE $14.90

Boiled chic peas tossed with diced onions, tomatoes & capsicums & cooked with special spice & served on a sizzler plate.

ALOO – GOBHI $14.90

Flowerets of cauliflower & diced potatoes cooked with onions, tomato, & ginger juliennes.

BHINDI MASALA $14.90

Very famous dish in North India English name is Okra Cooked with fresh onion , Tomatoes , Ginger ,Garlic and fresh coriander leaves.

ALOO- PALAK $14.90

Cubed potato cooked with spinach & flavored with fenugreek.

EGGPLANT MASALA $14.90

Tandoori roasted eggplant made with fresh onion, tomato and spices.

VEGITABLE KORMA $14.90

A mixed vegetable cooked in onion, Tomato and cashewnut Gravy.

DAL MAKHNI $14.90

A traditional Punjabi black dal preparation.

DAL TADKA $14.00

A moong dal delightful preparation with seasoning of garlic & dry red chilly & mustard seeds.

SHAHI PANEER $15.90

Paneer pieces cooked in red medium spicy gravy with cashew nut paste in it garnished with grated paneer.

PALAK PANEER $15.90

Cubes of fresh cottage cheese cooked with tomatoes in spinach puree & finished with fenugreek leaves.

MIRCH PANEER $15.90

Dices of paneer & capsicum cooked together in medium spicy thick gravy.

PANEER BUTTER MASALA

Dices of paneer cooked in tomato base sweetish gravy.

MALAI KOFTA

Cottage cheese dumplings stuffed with raisins & finished in a rich creamy tomato & cashew based gravy.

KHADAI PANEER

Tender fenugreek leaves cooked in medium spicy curry with grated paneer.

$15.90

$15.90

$15.90

LENTILS & VEGETABLES

PANEER ( COTTAGE CHEESE )

MAIN COURSE

LAMB ROGAN JOSH $17.90

Tender boneless lamb cooked and tossed with julliens of onion in a thick spicy style.

SAAG LAMB $17.90

Boneless piece of lamb cooked to perfection with spinach & fenugeek leaves.

KADHAI GOSHT $17.90

Diced lamb tossed with onions, capsicum & a touch of coriander, garlic & served on a sizzler plate.

MALABAR LAMB CURRY $17.90

Diced lamb cooked in a medium spicy curry.

LAMB KORMA $17.90

Tender morsels of lamb cooked in mildly spiced cashew gravy & flavoured with saffron.

KADHAI MURGH

Chicken pieces tossed with onion, tomatoes & capsicums along with coriander & garlic & served on a sizzler plate.

CHICKEN TIKKA MASALA $17.90

Barbecued chicken pieces tossed with diced onions, tomatoes & cooked in thick gravy.

MURGH KAALI MIRCH $16.90 $17.90

A specialty from Southern India that has a flavor of coarsely ground pepper.

MURGH ZAFRANI KORMA $17.90

Morsel of boneless chicken cooked in cashew gravy & flavored with cardamoms, mace & Saffron.

METHI CHICKEN $17.90

Cooked with Onion , Tomato and fenugreek leaves in fresh cream.

CHICKEN CURRY $17.90

Cooked with Onion and tomato curry base with ginger and garlic and fresh coriander.

MANGO CHICKEN $17.90

Chicken cooked with mango puree, a touch of mustard seed, curry leaf & coconut milk.

$17.90

GOAT CURRY $17.90

Slow cooked diced goat with bones, ginger, garlic in a caramelised onion, tomato masala and assorted spices.

TAWA GOAT $17.90

Marinated goat with bones cooked with onions, turmeric and rich spices served on sizzler.

ACHARI GOAT / CHICKEN $17.90

A dish cooked with achari masala with fresh ginger and garlic and coriander leaves.

CHICKEN

GOAT / MUTTON

LAMB

BEEF / SAALAN

BEEF COCONUT FRY $

A Superb medium spiced dish of diced beef that is flavored with desiccated coconut & curry leaves.

SAAG BEEF $17.90

Diced beef cooked to perfection in a spinach-based gravy & flavored with fenugreek leaves.

BEEF KORMA $17.90

Morsels of beef cooked in mildly spiced cashew gravy & flavored with saffron & mace.

BHUNA BEEF (KOLKATHA) $17.90

Beef cooked and tossed with julienne of onion in a thick spicy style.

BEEF VINDALOO $17.90

17.90

PLAIN BASMATI RICE S/L $3.00 /

Steamed plain rice

SAFRON RICE (ZAFRANI PULAO) S/L $3.50 /

Steamed basmati rice with saffron in milk & garnished with roasted cumin.

HYDERABADI BIRYANI $17.90

From the Royal kitchen of Hyderabadi Nawabs, comes this aromatic basmati rice cooked together with mint & spices.

VEGETABLE BIRYANI $16.50

LAMB/ GOAT/BEEF BIRYANI $17.90

$5.00

$5.00

CHICKEN DUM

NAAN $3.00

Leavened bread made out of plain flour.

GARLIC NAAN $3.50

Indian garlic bread that is baked in Tandoor.

KEEMA NAAN $4.50

Leavened bread stuffed with minced meat & spices.

TANDOORI ROTI (GLUTEN FREE) $3.00

Unleavened whole meal bread baked in the clay oven.

LACCHA PARATHA(GLUTEN FREE) $4.00

Layered & flaky whole meal bread.

ALOO PARATHA(GLUTEN FREE) $4.00

Indian whole meal bread stuffed with spiced potatoes.

KULCHA — MASALA (Potato or Paneer) $4.00

Exotic stuffed Indian bread made out of plain flour with your choice of stuffing.

KASMIRI NAAN $4.00

CHEESE + GARLIC NAAN $5.00

CHEESE NAAN $4.00

BUTTER NAAN $5.00

INDIAN BREADSEAFOOD ( SAMUNDAR KI GEHRAI SE )

FISH GOAN CURRY

A typical goan fish preparation, which will sooth your pallet.

ZINGA MASALA $19.90

Prawns cooked in medium spicy curry.

FISH MASALA $19.90

Boneless pieces of fish cooked in a thick sauce of crushed tomatoes, herbs & spices.

GOAN PRAWN CURRY $19.90

Prawns cooked in coconut milk, tomatoes & deliciously favored with mustard seeds, curry leaves & garnished with coconut.

KHADHAI PRAWNS $19.90

A coriander & fenugreek flavored prawns dish, tossed with diced onions, capsicums & tomatoes & served on a sizzler plate.

$19.90

RICE

LUNCH BANQUET I $22.00

Onion bhaji, Seekh kebab, Butter chicken, lamb vindaloo, Malai kofta, Dal makhani, Rice, Naan, Raita, Pappadam.

LUNCH BANQUET II $25.00

Haryali kebab, Chicken tikka, Rogan josh, chicken pepper masala, Paneer butter masala, Vegetable korma, Rice, Naan, Raita, Pappadam.

LUNCH BANQUET III $28.00

Aloo papdi chaat, Chicken tikka, Tandoori fish, Chicken korma, Gosht hara masala, Channa masala, Beef coconut fry, Dal tadka, Rice, Naan, Raita, Pappadam, Gulab jamun.

ACCOMPANIMENTS

MIXED RAITA

Plain yoghurt mixed with cucumber & cumin.

KACHUMBER $4.00

An Indian salad comprising of onion, tomatoes, cucumber, lemon juice & spices.

MIXED PICKLE $2.00

MANGO CHUTNEY / MINT CHUTNEY/ TAMARIND CHUTNEY $2.00

PAPPADAMS $2.00

GREEN SALAD $5.00

ONION SALAD $3.00

$4.00

DESSERTS (MITHAI)

GULAB JAMUN

Deep fried dumplings of reduced milk soaked in cardamom flavored sugar syrup & coated with desiccated coconut & finally garnished with almond flakes.

GULAB JAMUN ‘N’ ICE CREAM $7.00

An excellent fusion of hot & cold dessert with the combination of deep fried reduced milk dumplings & vanilla ice cream.

MANGO KULFI $6.50

PISTACHIO KULFI $7.00

VANILLA ICE CREAM $5.90

VANILLA ICE CREAM WITH TOPPING $7.00 mango / caramel / strawberry / chocolate

$6.50

Dear patrons, to avail the Banquet menu, a minimum of 4 persons are required.

DINNER BANQUET I $27.00

Onion bhaji, Samosa, Seekh kebab, Chicken vindaloo, Saag Lamb, shahi paneer, Dal tadka, Rice, Naan, Raita, Pappadam.

DINNER BANQUET II $32.00

Aloo papdi chaat, Chicken tikka, Fish Tikka, Malai kofta, Aloo palak, Chicken pepper masala, Rogan josh, Beef Vindaloo, Rice, Naan, Raita, Pappadam, Gulab jamun.

DINNER BANQUET III $37.00

Veg. Pakora, Samosa, Chicken tikka, Seekh kebab, Vegetable korma, Palak Paneer, Butter chicken, lamb vindaloo, Goan prawn curry, Rice, Naan, Raita, Pappadam, Gulab jamun.

BANQUET MENU

LUNCH BANQUET

DINNER BANQUET

DAL MAKHNI WITH RICE OR NAAN $9

PALAK PANEER WITH RICE OR NAAN $10

VEG KORMA WITH RICE OR NAAN $9

KADHAI PANEER WITH RICE OR NAAN $10

BUTTER CHICKEN WITH RICE OR NAAN $12

LAMB ROGAN JOSH WITH RICE OR NAAN $11

MADRAS BEEF CURRY WITH RICE OR NAAN $11

ACHARI GOAT WITH RICE OR NAAN $12

LUNCH DEAL FOR 2 $25

$40

Veg And Non Veg Curry With Rice And Naan

LUNCH DEAL FOR 3Any 3 Curries With Rice And Naan

VEGETARIAN THALI $15

NON-VEGETARIAN THALI $15

Any Curry with Salad, Papad, Raita and Pickle Rice or naan.

Any Curry with Salad, Papad, Raita and Pickle , with Rice or naan.

LUNCH SPECIALS

LUNCH BOX - VEGETARIAN

LUNCH BOX - NON VEGETARIAN

This Restaurant is fully licensed & BYO (Bottled wine only)

Corkage $ 6.00 per bottle (750ml) is applicable

We serve Halal Meat

10% surcharge & no discount Cards applicable on public holidays