year 10 food technology what’s hot! - food trends

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YEAR 10 FOOD TECHNOLOGY WHAT’S HOT! - FOOD TRENDS

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Page 1: YEAR 10 FOOD TECHNOLOGY WHAT’S HOT! - FOOD TRENDS

YEAR 10 FOOD TECHNOLOGY

WHAT’S HOT! - FOOD TRENDS

Page 2: YEAR 10 FOOD TECHNOLOGY WHAT’S HOT! - FOOD TRENDS

WHAT’S HOT!

a. Kilojoules

b. Protein

c. Carbohydrates

d. Calcium

e. Vitamin A

f. Vitamin C

1. Which drink is highest in:Orange juice

Skim milk

Orange juice

Skim milk

Skim milk

Orange juice

Page 3: YEAR 10 FOOD TECHNOLOGY WHAT’S HOT! - FOOD TRENDS

WHAT’S HOT!2. Sport drinks are commonly called

electrolyte replacement drinks. Which nutrient supplies the electrolyte in these drinks?

http://health.ninemsn.com.au/dietandnutrition/nutrition/693802/sports-drinks-the-real-facts

Electrolytes important for the functioning of many vital processes in the body include magnesium, calcium, potassium, sodium, chloride and phosphate.

Page 4: YEAR 10 FOOD TECHNOLOGY WHAT’S HOT! - FOOD TRENDS

WHAT’S HOT!3. What type of carbohydrate is most likely in

the sports drink to provide quick energy?http://health.ninemsn.com.au/dietandnutrition/nutrition/693802/sports-drinks-the-real-facts

Sacrose, fruitose – sugar It is well known that consuming carbohydrate

can have performance benefits in a range of sporting events. Carbohydrate provides a fuel source for muscles and the brain, and contributes to the palatability of sports drinks. Ideally the carbohydrate concentration of a sports drink should not exceed 8%, or even be slightly less.

Page 5: YEAR 10 FOOD TECHNOLOGY WHAT’S HOT! - FOOD TRENDS

WHAT’S HOT!4. Electrolyte drinks now come in many

flavours. If some orange juice were to be included in the drink, how would it change the nutrient composition of the sport’s drink?

http://health.ninemsn.com.au/dietandnutrition/nutrition/693802/sports-drinks-the-real-facts

It would increase the intake of kilojoules, carbohydrates, potassium and vitamin C

Page 6: YEAR 10 FOOD TECHNOLOGY WHAT’S HOT! - FOOD TRENDS

WHAT’S HOT!5. Suggest a health risk associated with high intake of

sodium?http://health.ninemsn.com.au/dietandnutrition/nutrition/693802/sports-drinks-the-real-facts

The sodium in sports drinks plays a valuable role in improving fluid absorption and the desire to drink. Sodium can also play a role in replacing the large salt losses that can occur in long events (e.g. ironman triathlons) or for salty sweaters. Sports drinks have a similar sodium content to foods such as milk, bread and breakfast cereal, but are much better tolerated during exercise.

You should always experiment with sports drinks in training before using them in competition. Not drinking enough sports drink, or drinking a lot in a short period of time, can cause gastrointestinal upset. Drink small amounts frequently to minimise problems.

Page 7: YEAR 10 FOOD TECHNOLOGY WHAT’S HOT! - FOOD TRENDS

WHAT’S HOT!6. Why is water essential when undertaking

sport?http://www.sportsdietitians.com.au/resources/upload/file/Sports%20Drinks.pdf

Water – voluntary fluid intake is less when drinking water compared to flavoured drinks. Water is suitable for low intensity or short duration (less than 45 mins) exercise, or in addition to sports drinks.