world cafe by anton earle

11
The World Cafe Anton Earle Stockholm International Water Institute GWP CP meeting, 22 August 2012, Stockholm

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Presentation made by Anton Earle, Programme Director of Capacity Building at SIWI, at the GWP Regional Days Meeting, August 22-24,2012, Stockholm, Sweden

TRANSCRIPT

Page 1: World cafe by Anton Earle

The World CafeAnton Earle

Stockholm International Water InstituteGWP CP meeting, 22 August 2012, Stockholm

Page 2: World cafe by Anton Earle

World Cafe

• Aim – to gain the inputs and contributions from as many people as possible on the topic of discussion

• Topic - the 8 focus areas from the MTR

• Process – structured chaos with an emphasis on creativity

• Coffee – yes, during the break!

Page 3: World cafe by Anton Earle

Principles

Page 4: World cafe by Anton Earle

Process

8 tables – each to discuss one of the key focus areas from the MTR

Choose to sit at any table – roughly the same no. of people at each

Table Host will introduce themselves & the topic & takes note of key points

Discussion structured along the S-W-OT analysis

Discuss for 20 minutes – at the signal move to a new table – free choice. Table Host remains.

Page 5: World cafe by Anton Earle

Free choice when moving tables….

Page 6: World cafe by Anton Earle

Process continued

• Table Host at new table briefly covers what was discussed before

• Discussions add-on to what was discussed before – different opinions can develop!

• Roughly 5 rounds of rotation• Hosts present main points in

plenary.

Page 9: World cafe by Anton Earle

Round 5

• Recommendations on how to respond to the items identified in the SWOT analysis

• These will feed into the discussions tomorrow & Friday on the focus areas

• Important for the 2013 work plans

• Paves the way for the next Strategy process

Page 10: World cafe by Anton Earle
Page 11: World cafe by Anton Earle

Thank You!

Anton Earle

Stockholm International Water Institute, SIWI

www.siwi.org