workshop with sandor katz - wild fermentation · 2017. 2. 9. · workshop with sandor katz 1 time...
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THE ART OF FERMENTATIONWORKSHOP WITH SANDOR KATZ
1 time in Central Europe
Join one of the top international experts on fermented food, New York Time’s
best selling author, Sandor Katz for a 3-day- long practical workshop in the beautiful Polish Sudety
Mountains. Come learn traditional recipes and methods of fermenting from different parts of the world and make
your own cheese, kimchi, kombucha, kefir, tempeh and other fermented delicacies.
Cost: 130 Euro / 550 zl which includes 3-day workshops, many delicacies to take home and differentevening activities and morning joga.
Venue: on an organic farm “ Farma69” next to Jelenia Gora, 2.5 hr drive from Dresden and Prague
Contact: [email protected]
June 2-4, 2017
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More info: www.wildfermentation.com/events/fundacja-harmonia-kultury