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Workshop report: Farmer training on Sweetpotato Silage Making in Kamuli District

Prepared by: Jolly M.L. Kabirizi1; Gerald Kyalo2, John Kizito Nsubuga3 and John Kigongo1 1National Livestock Resources Research Institute (NaLIRRI) 2International Potato Centre 3VEDCO Uganda

October 2015

Workshop report: Train of trainers on sweetpotato silage making Page 1

Expanding Utlization of Roots, Tubers and Bananas and Reducing Their Postharvest Losses

(RTB-ENDURE) is a 3 year project (2014-2016) implemented by the CGIAR Research Program on

Roots, Tubers and Bananas (RTB) with funding by the European Union and technical support of

IFAD.

http://www.rtb.cgiar.org/endure

The CGIAR Research Program on Roots, Tubers and Bananas (RTB) is a broad alliance led by

the International Potato Center (CIP) jointly with Bioversity International, the International Center

for Tropical Agriculture (CIAT), the International Institute for Tropical Agriculture (IITA), and CIRAD

in collaboration with research and development partners. Our shared purpose is to tap the

underutilized potential of root, tuber and banana crops for improving nutrition and food security,

increasing incomes and fostering greater gender equity, especially among the world's poorest and

most vulnerable populations.

http://www.rtb.cgiar.org/endure

Table of Contents

I. Introduction......................................................................................................................... 4

II. Challenges to utilisation of sweetpotato residues as animal feed ....................................... 4

III. Structure of the workshop and participants ....................................................................... 4

IV. Farmer workshop: Day 1 .................................................................................................. 5

Participants’ expectations ...................................................................................................... 6

Presentations ........................................................................................................................ 7

1. Presentations by Dr. Jolly Kabirizi, NaLIRRI............................................................... 7

2. Presentation by Nsubuga Kizito, VEDCO ................................................................... 9

3. Presentation by Gerald Kyalo (CIP) ........................................................................... 9

Lessons learnt and new expectations .................................................................................... 9

V. Farmer workshop: Day 2 ................................................................................................. 10

Recap of day 1 .................................................................................................................... 10

VI. Workshop closure .......................................................................................................... 11

ANNEXES ........................................................................................................................... 12

Annex 1. Workshop Program .............................................................................................. 12

Annex 2. List of participants ................................................................................................ 13


LIST OF ACRONYMS

CIP International Potato Center

FCR Feed Conversion Ratio

IFAD International Fund for Agricultural Development

ILRI International Livestock Research Institute

KARLO Kenya Agricultural and Livestock Research Organization

NALIRRI National Livestock Resources Research Institute

NARO National Agricultural Research Organization

OFSP Orange Fleshed Sweetpotato

RTB CGIAR Research Program on Roots, Tubers and Bananas

SPV Sweetpotato vines

UGX Ugandan Shillings


I. Introduction

VEDCO was sub-contracted by CIP to implement the project “Expanding utilization of RTB and reducing their post-harvest Losses in Kamuli district”. One of the deliverable was to conduct training on sweetpotato silage making in the two pilot sub-counties (Bugulumbya and Butansi). As a way of achieving this, VEDCO in collaboration with NaLIRRI, CIP and ILRI conducted two workshops, one in each of the sub-counties. The major objective of the workshop was to equip farmers with the knowledge of sweet potato silage making. This project will help to secure and reduce cost of pig feeds all year round on top of saving time spent on looking for feed stuff and also the daily workload of women and children who normally look after the pigs. This will also give children ample time to go to school and hasten pig growth to market weight.

Sweetpotato for food and feed security

Sweetpotato is the third most important food crop after cassava and bananas in Uganda. Currently, sweet potato is number one food crop in the Lake Victoria region. The crop has potential benefits to poor farm households and urban consumers especially when other crops fail or in specific seasons before the main harvest.

Sweetpotato is a means to address one of the most serious health and nutrition problems of Uganda, Vitamin A deficiency which is a major risk factor for pregnant and lactating women. The Orange Fleshed Sweetpotato (OFSP) cultivars contain particularly high levels of carotenoids and are equaled only by carrot as a source of pro-vitamin A. Sweetpotato roots provide a source of carbohydrates, calcium, ascorbic acid (vitamin C). Sweetpotato roots may be eaten boiled, steamed or processed into simple products such as chips, bread, local brew/drink, juice, pancakes and composite flour (mixed with maize, millet and soya flour). In some communities, tender (young) sweetpotato leaves are consumed as a vegetable. Sweetpotato contributes about 20% of total crop residues provided by vines, non-commercial sweetpotato roots, peels which are very good source of livestock feed

II. Challenges to utilisation of sweetpotato residues as animal feed

Although sweet potatoes are a good source of energy (roots) and protein (vines), they are highly perishable. As a result, a lot of vines are wasted during periods of peak harvests, yet farmers suffer from feed scarcity during the dry season. In order to make good use of sweetpotato residues (vines and roots) there is need to conserve them in form of silage which has the potential to mitigate seasonal feed shortages and help cope with seasonal feed prices fluctuations that many smallholder livestock farmers experience. It also provides opportunity to reduce waste in urban market and at household level as well as it can open up business opportunities for youth and women.

III. Structure of the workshop and participants

The workshops were conducted at Bukyonza Primary school, Bugulumbya sub-county, from 28th to 29th October, 2015 and at Kiwungu Baptist Church, Butansi sub-county, from 30th to 31st October, 2015. The workshops were organized by the International Potato Centre (CIP), International Livestock Research Institute (ILRI), National Livestock Resources Research Institute (NALIRRI) and VEDCO.


Participants attended the practical session at Kiwungu Baptist Church, Butansi sub-county

The facilitators of the workshop were; Jolly Kabirizi (NaLIRRI); Gerald Kyalo (CIP), John Kizito Nsubuga (VEDCO Uganda) and John Kigongo (NaLIRRI). A total of 125 participants attended the workshop (Table 1 and Annex 2).

Table 1: Workshop participants by gender

Sub-county Female Male Total

Bugulumbya 27 25 52

Butansi 40 33 73

Total 67 58 125

Six children (2 female and 3 male) from Bukyonza Primary School participated in silage making during their break time. The children were encouraged to demonstrate the technology to their parents. One of the participants was Mr. William Kirumira, a youth from Kampala who requested to participate in the workshop. He is keeping pigs in Seguku village, Wakiso district. He is also the youth leader in the area. He said that he wants to train fellow youth on silage making as a source of income. He informed participants that the area where he lives has substantial amount of sweetpotato residues which sometimes have a negative impact of the surrounding environment. He will encourage fellow youth to make use of the residues to make silage for sale.

IV. Farmer workshop: Day 1

The opening prayer was conducted by one of the workshop participants. This was followed by participants’ self-introductions (name, institution/district and experience on sweetpotato as a food and animal feed). All participants indicted that they plant sweetpotato mainly for food and use the residues for feeding cattle, goats and pigs. None of the participants in the two sub-counties had experience with sweetpotato silage.


PARTICIPANTS’ EXPECTATIONS Participants were requested to give at least one expectation from the workshop. Table 2 shows a summary of participants’ expectations from the two groups.

Table 2: Summary of participants’ expectations

Bugulumbya Sub county Butansi Sub county

1. To learn new skills and more knowledge in livestock farming

2. How to make silage from sweetpotato vines

3. How to feed livestock using sweetpotato vines

4. How to conserve livestock feeds 5. To be trained and then train other

farmers 6. How to control diseases in livestock

especially pigs

1. To get knowledge and skills 2. Skills on reducing expenditures on farm

activities 3. Knowledge and skills to increase income 4. Interaction and learn new skills from

each other 5. To learn how to utilise sweet potato vines 6. How to increase income through better

utilisation of sweetpotato 7. Expect to get pigs as donations from the

project

Children from Bukyonza Primary School participated in making silage

Willy Kirumira, a youth from Kampala participating in silage making


PRESENTATIONS

1. Presentations by Dr. Jolly Kabirizi, NaLIRRI

(a) Sweet potato for food and feed security and income generation

Uganda as being the leading producer of sweetpotato in Africa; and the crop is ranked 3rd in importance as compared to cassava and bananas respectively. Therefore, sweetpotato has a big role to play to improve the livelihood of farmers in Uganda.

Importance of sweet potato: food security, source of feed to livestock, income generation, among others.

Constraints to production sweet potato: pests and diseases, land scarcity, labour, lack of planting material, marketing, low price etc.

Common sweet potato varieties: Ejumula, Kakamega, VITA, Kabode, Orange Fleshed Sweetpotatoes.

Crop management: soil requirements, land preparation, selection of good planting material, pest and disease management as well as planting.

(b) Sweet potato residues as animal feeds

Competition for cereal grains between livestock and humans due to increasing population growth and change in weather patterns and thus need for alternative source of human food and livestock feeds.

Roles of sweet potato as feed:

Source of feed for livestock production systems,

Good source of energy and can be used to formulate calf rations (use of dried vines, maize bran, fish meal, minerals) to reduce on feeding costs while rearing calves.

Challenge to use sweet potato residues as feed:

Anti-nutritional factors

Conservation methods to cope up with feed shortage

Importance sweet potato silage:

Negative environmental impacts are reduced, feeding value improved, inexpensive livestock feed developed, among others.

Silage making using different methods

Types of silos used to make silage:

Stack silo: estimated cost of UGX 274 per kg of silage (if producing 500kg)

Trench silo (in a pit): estimated cost of UGX 394 per kg of silage (if producing 500kg)

Plastic bag or tube silo (use of plastic sheet as a bag to compact the material): estimated cost of UGX 204 per kg of silage (if producing 500kg)

Improved tube method (use of a drum and drainage pipe and it involving a number of steps for constructing the required equipment, i.e. making internal drainage system, assembling the internal drainage system, sealing at the bottom of silage tube, compaction by use of a drum, etc.): estimated cost of UGX 214 per kg of silage (if producing 250kg).


Comments/questions from participants

How do you use maize bran to make silage? - 1kg of maize bran (not mixed in water) mixes 10kgs of the material to be conserved

How do you use manure in ridges and mounds? - Incorporate it in the soil before making ridges or mounds.

Why was the drum for making silage split into two pieces? - To ease the handling of the packed silo bag

Do we feed sweetpotato silage to pigs only? - It is fed to any other livestock like cattle, goats, among others

How do we control diseases like diarrhoea, swine fever and mites in pigs? - Controlled by good hygiene, use of disinfectants, routine de-worming and acaricides

How much concentrate can a pig of 50kgs be fed? - At least 2kgs per day

Does inbreeding in pigs have an effect on piglets? - Stunted growth

At what stage or age do we wean piglets? - At 2 months of age

Can sweetpotato silage be used as fattener in pigs? - Sweetpotato silage is good as a source of feed to fatten pigs but in addition

concentrates are also required

What causes the sow to produce a few piglets? - Poor breeds, lack of flushing before serving the sow and other management issues

Marketing of pigs and piglets is still a major problem in farming, how can this be solved? - By forming farmers’ groups or cooperatives so as to have one common interest

While making sweetpotato silage, do we use leaves only? - Both vines, roots and stalks

Is there any vaccine against African Swine Fever (ASF)? - Not yet developed

When do we serve a sow after producing? - At least one month after weaning

What could be the best way to store the silo bags? - Where there are not rats and avoid to store under direct sunlight

Are we going to receive any training on how to process products from sweetpotato tubers? - A training can be organised by VEDCO

Can common salt be used to conserve sweetpotato vines? - Not applicable

Is it possible to use sacks to make silage? - Yes, if it has a polythene lining inside.

Can you make silage from cassava leaves? - Yes, since cassava leaves contain cyanide, this helps to reduce it.

How should morrow rats be controlled? - By use of “Muruku” (Tephlosis) and fumigants

Will farmers be able to acquire forage choppers? - Formation of farmers’ groups and contribution of a little fee would be the cheapest

way to acquire such machines.


2. Presentation by Nsubuga Kizito, VEDCO

Mr. Nsubuga Kizito said VEDCO is mandated to promote the use sweetpotato vines for making silage as a commercial feed and to provide employment especially for the youth. He said feeding is the major challenge in pig production and the major pig feed/forage is sweetpotato vines which are cheap but seasonal in Kamuli district. However sweetpotato vines are wasted most especially during harvest time or in the rain season due to pigs soiling and trampling causing wastage of feed, labour and time spent to gather it. During the dry season, sweetpotato vines are scarce just like other free forage. This leads to high price of maize bran. Consequently the daily feed ration per pig is reduced hence a reduction in weight gain, pigs delay to mature for market and reproduction keeping farmers in the poverty vicious cycle. He urged participants to adopt and disseminate silage making technology. Enterprising groups will be supported or entrusted with care for the forage chopper in attempt to boost pig production in Kamuli district.

3. Presentation by Gerald Kyalo (CIP)

Mr. Gerald Kyalo from CIP said that CIP is an international research organization that deals with root and tubers, particularly Irish potato and sweetpotato. He said VEDCO is a key partner in implementing the sweetpotato silage project aspect that aims at improving access to affordable feed for pigs and reducing postharvest losses of root and tuber crops. CIP encourages farmers to rejuvenate their associations to hasten the adoption of silage technology and take advantage of the potential business opportunities.

LESSONS LEARNT AND NEW EXPECTATIONS Participants were asked to mention at least one important thing they learnt during the day and the new expectations:

The cost effectiveness of silage as a feed compared to commercial feeds.

This is an integrated project which involves women, men and youth.

Learnt how to use fertilizers and control pests in ridges or mounds.

Learnt also how to use other crops like maize, lablab, cassava, etc. in silage making

How much sweet potato silage to be used while feeding livestock.

Use of sweetpotato residues for making silage.

Different methods of making silage e.g. the improved tube silo, tube silo, stack silo and the trench silo.

Making silage can improve household income.

There are many products from sweetpotato (cakes, juice, bread, biscuits, etc.).

We must access high yielding sweetpotato planting materials to improve yield.

Need for more practical sessions on silage making.

Learnt how to utilize silage during feed scarcity (dry season).

What next if sweetpotato silage is not suitable to younger piglets of less than 3 months?

Is it possible to use sweetpotato silage as a basal diet?


V. Farmer workshop: Day 2

RECAP OF DAY 1 The day was opened with a prayer from a participant and a recap of the previous day’s session by one of the participants.

PRACTICAL SESSION ON SILAGE MAKING

In this practical two sweetpotato silage were made; one with molasses as the energy source and the second with maize bran as an energy source. The latter was preferred by farmers because molasses is not readily available in Kamuli.

Some of the participants who attended the workshop at Butansi sub-county

Chopping sweetpotato vines


Silage was made from sweetpotato vines brought by the participants. The vines were first wilted for a few hours then chopped using a motorized forage chopper. A mixture of water and molasses in the ratio of 2: 1 was sprinkled on the chopped material. It was then compacted in a tubular polythene bag that had a perforated pipe that allows effluent to ooze out at the bottom of the bag. It was explained that the ensiled material should then be allowed to ferment. Fermentation stops as soon as the bag runs out of oxygen (killing aerobic bacteria) and the material can be kept for more than 3 years before serving to livestock. The ensiling process takes a minimum of 1½ months then it is fed to pigs and it is cheaper than any other pig feeds. Silage is best recommended for pig above 3 months and can be fed at a rate of 2kg per adult pig a day. Other energy and protein sources must be supplemented to attain maximum weight gain at very low feed cost.

VI. Workshop closure

Comments from participants:

Materials/equipment used (polythene, molasses, drainage pipes and drum) are expensive and compacting tends to require man power thus being gender insensitive.

Formation of farmers’ groups to acquire implements like forage choppers

Formation of groups so as to extend knowledge from one farmer to another

Evaluation of what has been taught is easy if farmers groups are formed.

We need support to acquire the forage choppers

Closing remarks

On behalf of the training group, Mr. G. Kyalo thanked participants for being attentive throughout the training and urged them to use the knowledge and skills extended to them so as to overcome the constraint of feeds in livestock especially in pig production.

He requested farmers to use extension staff and Community Based Trainers (CBT), in case they get problems on how to utilize sweetpotato silage. He informed farmers that silage making can turn into business if the services are extended to other farmers in the community.

Group leaders both from Bugulumbya and Butansi also extended their sincere gratitude to CIP, ILRI, VEDCO and NaLIRRI for training them on sweetpotato production, management and utilization; silage making and feed formulation.

Way forward

Extension staff and Community Based Trainers (CBT) will continue training the farmers on different aspects of sweetpotato production and utilization including making other sweetpotato products such as bread, cakes, juice etc. VEDCO was also requested to source for high yielding sweetpotato planting materials including Orange Fleshed Sweetpotato to improve food security, nutrition and income.

Acknowledgements

The workshop was supported by CIP and ILRI and facilitated by NaLIRRI and VEDCO.


ANNEXES

ANNEX 1. WORKSHOP PROGRAM Time Activity Responsible person

DAY 1:

8.00-9.00am Registration Mr.Kigongo, NaLIRRI and Mr. Kizito, VEDCO

9.00-9.30am Opening prayer Self-introduction (name, institution/district and experience on sweetpotato as a food and fodder crop). Participants

9.30-9.45am Participants expectations (Use blackboard)

9.45-10.10am Importance of sweetpotato in a farming system Dr. Jolly Kabirizi, NaLIRRI

10.10-10.40am Questions/Discussion

10.40-11.10am BREAK TEA CIP

11.10 am-12.30pm Sweetpotato production and management Dr. Jolly Kabirizi, NaLIRRI

12.30-1.00pm Questions/Discussion

Time Activity Responsible person

1.00-2.00pm LUNCH CIP

2.00-3.30pm

Sweet potato (SP) as animal feed Challenges to use of SP residues as animal feed Advantages of SP silage Silage making: types of silos Improved tube method for making SP silage

Dr. Jolly Kabirizi, NaLIRRI

3.30-4.00pm Discussion and way forward

DAY 2

Time Activity Responsible person

8.00-9.00am Registration Mr. Kigongo and Mr. Kizito Nsubuga

9.00-9.30am Prayer Recap for Day 1

Farmers

9.30am-10.00am Participants will share experience on use of sweetpotato silage for feeding livestock

Participants

10.00-10.30am BREAK TEA CIP

10.30am-11.15pm Practical on silage making Dr. Kabirizi, Mr. Nsubuga Kizito and Mr. Kigongo,

11.15-12.15pm Discussion Participants

12.15-1.00pm Discussion and workshop evaluation, closing and departure

Dr. Jolly Kabirizi

1.00-2.00pm LUNCH and departure CIP


ANNEX 2. LIST OF PARTICIPANTS

Name of participant Gender Village Telephone No.

Bugulumbya sub county

1. Babi Paul M Naluwoli 0773004213

2. Badagawa George M Baluboinewa 0776880063

3. Badube Moses M Butefula 0787432928

4. Baisi Teresa F Bukyonza A 0774259340

5. Balikitenda Charles M Kiwungu T/C 0753167174

6. Balodhe Richard M Butansi 0753629891

7. Basalirwa Robinah F Naibowa-Butiimbo 0784990442

8. Baseka Harriet F Butefula 0787099312

9. Basoga Steven M Bukyonza A 0785141599

10. Bateega Mark M VEDCO 0706430311

11. Batwawula Steven M Bukanaku B 0784374308

12. Bemango Betty F Bukyonza A 0778677339

13. Bikobere Margret F Butefula -

14. Bikumbi Jane F Bukanaku A 0777651470

15. Idaama Annet F Butansi 0774335183

16. Igaga James M Bukanaku A 0779824058

17. Isabirye Eriot M Butansi 0785733510

18. Isabirye Loy F Kiwungu 0776220345

19. Kabaale Francis M Bugeywa 0779055543

20. Kabasa Damiano M Bugeywa -

21. Kabi John M Naluwoli -

22. Kabona Betty F Naluwoli -

23. Kasede Betty F Bukyonza A -

24. Kasibante Harriet F Bukyonza A 0779625719

25. Kasudhu Samuel M Kiwungu T/C 0783800090

26. Kato Erukana M Naluwoli 0751837996

27. Kato Florence F Naibowa-Butiimbo 0784990448

28. Kibiryango Robert M Butansi 0786728731

29. Kigongo John M NARO-NaLIRRI 0772572817

30. Kirumira Willy M Segguku 0783242833

31. Kisa Alex M Butefula 0772783538

32. Kisistu Harriet F Butansi 0751794111

33. Kisuto Peter M Bukyonza A 0784586201

34. Kitimbo Sabbi M Naluwoli 0779494596

35. Kitundu Topisita F Bukyonza A -

36. Kizito Nsubuga J M VEDCO 0772490763

37. Konso Ruth F Bukyonza A 0775516738

38. Kyaiswa Yeko Moses M Kamuli town (press) 0701898223

39. Kyazike Faith F Kiwungu 0785801938

40. Kyobula Elivaida F Bugeya -

41. Lubandi Fred M Buleebi 0788869478

42. Lubandi Rose F Busige -

43. Luswaga Lawrence M Buteganga 0754042438

44. Madala Moses M Kasambira Central 0775758443

45. Mandwa Justine F Nabilama 0785706540

46. Mbasalaki viola F Butansi 0752343044

47. Menya Joseph M Naluwoli 0783852438

48. Midda Felix M Kiwungu T/C 0787861308



49. Mirembe Betty F Butansi 0753916331

50. Mubiru M.S M Naluwoli 0781472670

51. Mudali Patrice F Nabirama 0773417462

52. Mugaba Edith F Bukyonza A 0773969236

Butansi sub-county

53. Akalimwino Ruth F Busamu

54. Annet Idama F Bugeya trading centre

55. Kabaale Paul M Busamu

56. Kabasa Damiano M Naibowa

57. Kasadha Samuel M Bugeya

58. Kyazike Faith F Naibowa

59. Mida Felix F Kiwungu Trading centre

60. Mubiru Mbago M Busano

61. Mugaita David M Naibowa 0751633612

62. Mugalazi Kefa M Bukwalu 0775619099

63. Mugaya Wilber M Bukyonza B 0778627982

64. Mugulasi Moses M Bugulusi 0784996729

65. Mukoda Prossy F Busubo -

66. Mukose Yeseri M Bugulumbya 0783527761

67. Mulongo Simon M Bukapere A -

68. Musambira M Bugulusi 0755216553

69. Musebbe Moses M Naluwoli -

70. Musoga Harriet F Busubo -

71. Mutesa Robert M Naluwoli 0757404996

72. Mweru Justine F Nawanende Nabirama 0787482440

73. Nabirye Edith F Kiwungu 0781659821

74. Nabirye Gertrude F Naluwoli 0758542924

75. Nabirye Irene F Naibowa 0789063189

76. Nabirye Lovisa F Butansi -

77. Nabirye Margret F Bukyonza -

78. Nabirye Robinah F Kibumba 0789070783

79. Nabirye Tabisa F Naluwoli 0784287197

80. Naigaga F Bugulusi -

81. Naigaga Carol F Naluwoli 0779363473

82. Naigaga Immaculate F Bukyonza 0776523342

83. Naigaga Mirabu F Bukyonza A 0756002496

84. Nakyanzi Nuluyati F Kiwungu Trading centre

85. Nakyanzi Juliet F Kiwungu T/C 0752689911

86. Namabiro Susan F Naluwoli 0788914712

87. Namagayo Josephine F Bukanaku A -

88. Namagaya Aidah F Bugeya

89. Nampala Annet F Busiiwa 0775027932

90. Namugaya Aidah F Bugeywa 0785869107

91. Namukose Harriet F Bugulusi -

92. Namulawa Yusufu M Bukapere B 0773813851

93. Namusabi Edith F Busulubwa -

94. Namuwaya Lovinsa F Butansi 0756127888

95. Namuyomba Rebecca F Busubo 0776490185

96. Namwebya Erina F Busiiwa 0783461626

97. Namwembe Margret F Bulonda -

98. Nanagwe Janet F Butansi -

99. Nangobi Jenifer F Naluwoli 0783630413



100. Ndimukika Wilson M Bugulusi 0784541008

101. Ngobi Moses M Butansi 0755621615

102. Ngobi Peter M Naluwoli 0751819992

103. Ngonzi Tape F Naluwoli 0752592682

104. Niri Moses M Buleebi 0782138556

105. Nkaayi Jackson M Bugogolo 0782912692

106. Nyongereza Philip M Kiwungu T/C 0776212888

107. Nyongereza felista F Kiwungu T/C

108. Rose Lubandi F Busige

109. Sajjabi Tom M Naibowa 0759751947

110. Sodo Godfrey M Butefula 0779052547

111. Sodo Irene F Butefula 0784069605

112. Sodo Moses M Butefula 0781588587

113. Sseguya Willy M Kiwungu T/C 0776545552

114. Tibakuno Mirabu M Bugulumbya 0778835788

115. Tuuta Catharine F Bugulusi -

116. Waguwo Nicholas M Butansi 0788607741

117. Waiswa Damba M Naluwoli 0779801201

118. Waiswa Wilson M Kiwungu T/C 0784908495

119. Waluuya John M Bugeywa 0754467915

120. Wantale Elizabeth F Naluwoli 0751886430

121. Wantale Florence F Naluwoli -

122. Wotali Edith F Naibowa 0752201185

123. Wotali Tofa M Bukyonza -

124. Matega Mark M Vedco 0706430311

125. Kisitu M 0751794111

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