Double That Recipe

Sally is making stuffing for Thanksgiving. She needs to double the measurements in the recipe below. What would the new amounts be for each ingredient? Turkey Stuffing

a. ½ lb. sausage a. ______ b. 1 onion b. ______ c. 1 pkg. bread crumbs c. ______ d. 2/3 c. chopped celery d. ______ e. 2 eggs (well beaten) e. ______ f. 1 can chicken broth f. ______ g. ¾ c. butter (melted) g. ______ h. ¼ t. sage h. ______ i. 1/3 c. carrots i. ______

List the doubled measurement amounts from least to greatest.

1. Which ingredients are liquid? _______________________________

2. Which ingredients would need to be chopped __________________

3. Which ingredient is a meat? ___________________

4. Which ingredient would need to be heated? ____________________

5. What does well beaten mean? _______________________________ Knowledge Essentials is licensed under a Creative Commons Attribution-Noncommercial-Share

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Double That Recipe Answer Key

Turkey Stuffing:

a. 1 lb. b. 2 c. 2 d. 1 1/3 c. e. 4 f. 2 g. 1 1/2 c. (1 2/4) h. ½ t. i. 2/3 c.

Least to greatest:

½, 2/3, 1, 1 1/3, 1 1/2, 2, 4

1. chicken broth, butter 2. carrots, celery, onion 3. sausage 4. butter 5. To stir together until mixed

Knowledge Essentials is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License.