working with goya foods to rock digital marketing

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1 Sharing Food & Culture Through Digital Channels Jon Fox – Flightpath @jonfox1

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Sharing Food & Culture Through Digital Channels

Jon Fox – Flightpath@jonfox1

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Founded in 1994

Constantly Evolving Skill Set

Emotional Currency is Central to Our

Work

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AUDIENCEWomen, 25-49, who are responsible for making food choices (cooking & shopping) in their homes

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OBJECTIVES Increase awareness among General

Market Stay top of mind amongst Acculturated

Latinas, and create engagement with our brand

AGENCY PARTNERS

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SOCIAL MEDIA

PPC/DISPLAYWEBSITE EMAIL MARKETING

TRADITIONAL/PUBLIC RELATIONS

PROMOTIONS & COUPONS

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BUILDING AN ACCOUNT MANAGEMENT

PRACTICE Times have changed

Need for guidance and direction in a rapidly changing digital marketplace

Blend deep digital marketing expertise and expertise in key client industries

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BUILDING AN ACCOUNT MANAGEMENT

PRACTICE Times have changed

Need for guidance and direction in a rapidly changing digital marketplace

Blend deep digital marketing expertise and expertise in key client industries

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TRAFFIC SOURCES Q3 2013

51%

24%

12%

2% 10%

Organic Search

Direct Traffic

Referring Sites

Email

Paid Search

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ORGANIC SEARCHLess dependent on branded keyword

traffic

Keyword Type 2009 2013

Brand 72% 40%

Generic 28% 60%

VISITOR SHARE

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BEFORE

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AFTER

ACCOUNT MANAGEMENT: KEY TASKS

Oversee account/project activities; adhering to internal and client deadlines

Draft client-facing materials: estimates, proposals, memos, timelines, agendas, meeting notes

Day-to-day client contact; leading calls with the client.

Client engagement expectations:

• Client calls returned within 2 hours

• Emails responded to within 4 hours

• Meeting notes within 3 hours of meetings

• Client follow-up no later than 5 days after receipt of content for review

Keep up-to-date on industry and consumer trends for application to client strategies and programming efforts

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“We were shy at first of being directly involved in social media.” JOSEPH PEREZ, SENIOR VICE PRESIDENT OF GOYA FOODS

ACCOUNT MANAGEMENT: KEY TASKS

Oversee account/project activities; adhering to internal and client deadlines

Draft client-facing materials: estimates, proposals, memos, timelines, agendas, meeting notes

Day-to-day client contact; leading calls with the client.

Client engagement expectations:

• Client calls returned within 2 hours

• Emails responded to within 4 hours

• Meeting notes within 3 hours of meetings

• Client follow-up no later than 5 days after receipt of content for review

Keep up-to-date on industry and consumer trends for application to client strategies and programming efforts

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We were of the thinking that social media wasn’t the right medium to reach our target audience, but on the contrary, food and recipes are some very popular topics of conversation in social media.”

JOSEPH PEREZ, SENIOR VICE PRESIDENT OF GOYA FOODS

ACCOUNT MANAGEMENT: KEY TASKS

Oversee account/project activities; adhering to internal and client deadlines

Draft client-facing materials: estimates, proposals, memos, timelines, agendas, meeting notes

Day-to-day client contact; leading calls with the client.

Client engagement expectations:

• Client calls returned within 2 hours

• Emails responded to within 4 hours

• Meeting notes within 3 hours of meetings

• Client follow-up no later than 5 days after receipt of content for review

Keep up-to-date on industry and consumer trends for application to client strategies and programming efforts

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“And so we came to realize that we need to be there—helping people find the food recipes and solutions they're looking for.”

JOSEPH PEREZ, SENIOR VICE PRESIDENT OF GOYA FOODS

GOYA FACEBOOK DEMOSMajority of fans are females ages 25-44 | Over 85% of fans use Facebook in

English

MOST ENGAGING FACEBOOK

POSTS

MOST ENGAGING FACEBOOK

POSTS

MOST ENGAGING FACEBOOK

POSTS

59%

34%

4%

1% 1%1%

FacebookPinterestBloggerYahoo! AnswersredditTwitter

TOP REFERRING

SOCIAL NETWORKS:

2013 Q3

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THANK YOUJON FOX – @JONFOX1 – [email protected]

WWW.FLIGHTPATH.COM 212-674-5600