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THE EFFECT OF (WORK PER PUST AKAAN UMP I 11111111111 0000073706 ffE PROPERTIES ENGTH) AZW AN BUKHARI BIN ASMIL A thesis submitted in fulfillment of the requirement for the award of Degree of Civil Engineering. Faculty of Civil Engineering & Earth Resources Universiti Malaysia Pahang JUNE 2012

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Page 1: (WORK 11111111111umpir.ump.edu.my/id/eprint/12936/1/FKASA - AZWAN BUKHARI ASMIL.pdf · THE EFFECT OF (WORK I PER PUST AKAAN UMP 11111111111 0000073706 ffE PROPERTIES ENG TH) AZW AN

THE EFFECT OF

(WORK

PER PUST AKAAN UMP

I 11111111111 0000073706

ffE PROPERTIE S

ENG TH)

AZW AN BUKHARI BIN ASMIL

A thesis submitted in fulfillment of the

requirement for the award of

Degree of Civil Engineering.

Faculty of Civil Engineering & Earth Resources

Universiti Malaysia Pahang

JUNE 2012

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Vl

ABSTRACT

There were many researches to improve the concrete quality whether physical or

mechanical properties. One of the technological advances in improving the quality of

concrete was by using additives. Additive was the substance that was added into fresh

concrete in small quantities to improve its properties. This research was carried out to

establish the effects of coconut fibre on workability and flexural strength. The mixes

were prepared with fibre-cement ratio of 2%, 3% and 4% coconut fibre and control

specimen. The result of adding coconut fibre will be compared with the control

specimen and supported journal. There were three tests for workability; slump test,

compacting factor test and Vebe test. For the flexural test, there were twenty four beam

specimens with dimension 750mm length, 150mm width and 150mm thickness were test

for flexural behavior. There are six beam specimens for control, six beam specimens for

2% fibre, six beam specimens for 3% fibre and six beam specimens for 4% fibre. The

specimens were tested at 28 days after curing in water tank. The tested was conducted

by applying load until the beam failed. The workability test results shown the

workability of concrete decrease with the increase of fibre added. The result test for 28

days curing for flexural strength shown the strength was not achieved the control

strength.

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ABSTRAK

Terdapat banyak penyelidikan untuk meningkatkan kualiti konkrit sama ada sifat

fizikal atau mekanikal. Salah satu kemajuan teknologi dalam meningkatkan kualiti

konkrit adalah dengan menggunakan bahan tambahan. Bahan tambahan adalah bahan

yang ditambah ke dalam konkrit segar dalam kuantiti yang kecil untuk memperbaiki

sifatnya. Kajian ini telah dijalankan untuk menentukan kesan serat kelapa terhadap

kebolehkerjaan dan kekuatan lenturan. Campuran telah disediakan dengan kandungan

2%, 3% dan 4% serat kelapa dengan nisbah terhadap simen dan satu spesimen kawalan.

Keputusan kajian hasil daripada tambahan serat kelapa di dalam konkrit akan

dibandingkan dengan spesimen kawalan dan jurnal yang disokong. Terdapat tiga ujian

kebolehkerjaan iaitu ujian penurunan, ujian faktor pemadatan dan ujian Vebe. Untuk

ujian lenturan, terdapat dua puluh empat spesimen rasuk dengan ukuran 750mm

panjang, l 50mm lebar dan l 50mm ketebalan bagi menentukan kelakuan lenturan.

Terdapat enam spesimen rasuk kawalan, enam spesimen rasuk untuk gentian 2%, enam

spesimen rasuk bagi gentian 3% dan enam spesimen rasuk untuk gentian 4%. Spesimen

diuji selepas dibiarkan di dalam tangki air selama 28 hari. Ujian telah dijalankan dengan

mengenakan beban sehingga rasuk gagal. Keputusan ujian kebolehkerjaan menunjukkan

kebolehkerjaan konkrit menurun dengan peningkatan serat yang ditambah. Ujian hasil

selama pematangan 28 hari konkrit untuk kekuatan lenturan menunjukkan kekuatan itu

tidak mencapai kekuatan kawalan.

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TABLE OF CONTENT

CHAPTER TITLE PAGE

TITLE PAGE

DECLARATION 11

DEDICATION lV

ACKNOWLEDGEMENT v

ABSTRACT Vl

ABSTRAK Vll

TABLE OF CONTENT Vlll

LIST OF TABLES Xl

LIST OF FIGURES Xll

CHAPTERl INTRODUCTION 1

1.1 Introduction 1

1.2 Additive Materials In Concrete 2

1.3 Problem Statement 3

1.4 Objectives 3

1.5 Scope of Work 4

1.6 Expected Outcomes 5

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IX

CHAPTER2 LITERATURE REVIEW 6

2.1 Introduction 6

2.2 Natural fibres 8

2.3 Coconut fibre 10

2.4 Physical and Mechanical Properties 13

2.4.1 Physical and Mechanical Properties

Of Coconut Fibre 13

2.4.2 Physical Properties of Concrete

(Workability of Concrete) 16

2.4.3 Mechanical Properties of Concrete

(Flexural Strength of Concrete) 17

2.5 Previous Researches of Concrete with

Coconut Fibre 18

CHAPTER3 METHODOLOGY 22

3.1 Introduction 22

3.2 Flow Process 23

3.3 Selection of Materials 24

3.3.1 Ordinary Portland Cement (OPC) 24

3.3.2 Water 25

3.3.3 Coarse Aggregate 26

3.3.4 Sand 26

3.3.5 Coconut Fibre 27

3.4 Preparation of Mould and Samples 29

3.5 Design and Concrete Mixtures 31

3.5.1 Method of Design 31

3.6 Batching, Mixing and Casting 35

3.7 Curing Process 36

3.8 Testing and Method 37

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3.8.1 Workability Test

3.8.1.1 Slump Test

3.8.1.2 Vebe Test

3.8.1.3 Compacting Factor Test

3.8.2 Flexural Test

CHAPTER4 RESULT AND DISCUSSION

4.1 Introduction

4.2 Fresh Concrete Testing

4.2.1 Slump Test

4.2.2 Compacting Factor Test

4.2.3 Vebe Test

4.3 Hardened Concrete Test

4.3.l Flexural Test

CHAPTERS CONCLUSIONS AND RECOMMENDATIONS

5.1 Conclusions

5 .2 Recommendations

REFERENCES

37

38

39

40

41

44

44

44

45

47

50

52

52

58

58

59

61

x

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LIST OF TABLES

TABLES NO TITLE PAGE

2.1 Mechanical Properties of Coconut Fibre 13

2.2 Physical Properties of Coconut Fibre 13

2.3 Physical and Mechanical Properties of Coconut

Fibres (Majid Ali, 2011). 14

2.4 Modulus of Rupture of Coconut Fibre Reinforced

Concrete (CFRC) (Baruah and Talukdar, 2007) 20

3.1 Average Properties of Coconut Fibres

(Sanjuan, MA, 1998) 28

3.2 Chemical Composition of Coconut Fibres (Khedari,

J, Charoenvai,2003) 28

3.3 List of Specimen and Volume of Fibre 30

3.4 Mix Design 34

4.1 Slump Test Result 46

4.2 Compacting Factor Test Result 48

4.3 Vebe Test Result 50

4.4 Flexural Strength Test Result 54

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LIST OF FIGURES

FIGURES NO TITLE PAGE

2.1 Longitudinal and Cross-section of a Fibre Cell

(Afa Austin Waifielate, 2008) 8

2.2 View of Coconut Fruit (Van Dam, J.E.G.,

Van Den Oever, M.L.A., Teunissen, W.,

Keijsers, E.R.P ., & Peralta, A.G., 2004) 11

2.3 Brown (Mature) Coconut Fibre 12

2.4 Result of Slump (M. Ali, A. Liu, H. Sou &

N. Chouw, 2010) 18

2.5 Result of Modulus of Rupture (M. Ali, A. Liu,

H. Sou & N. Chouw, 2010). 19

2.6 Slump Result (Dr. M. Sivaraja, 2010) 21

2.7 Vebe Result (Dr. M. Sivaraja , 2010) 21

3.1 Flow Chart of Progress 23

3.2 Preparation of Materials 27

3.3 Coconut Fibre 29

3.4 Preparation of Moulds 30

3.5 Batching and Mixing Process 35

3.6 Curing Process 36

3.7 Slump Test 38

3.8 Vebe Test 40

3.9 Compacting Factor Test 41

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3.10 Loading arrangement of the specimen (FKASA

Manual Laboratory Universiti Malaysia Pahang) 42

4.1 Slump Test 45

4.2 Graph of Slump (mm) versus Samples 47

4.3 Compacting Factor Test 48

4.4 Graph of Compacting Factor versus Samples 49

4.5 Vebe Test 50

4.6 Graph ofVebe (s) versus Samples 51

4.7 Graph of Flexural Strength (N/mm2) versus

Samples 55

4.8 Flexural Strength Test 56

4.9 Failure Beam 56

4.10 Control Specimens 57

4.11 2% Fibre Specimens 57

4.12 3% Fibre Specimens 57

4.13 4% Fibre Specimens 57

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CHAPTERl

INTRODUCTION

1.1 INTRODUCTION

Many researches were conducted to improve the properties of the concrete by

putting new material, whether it is natural materials or recycle materials or synthetic

materials in the concrete mix. The additional material used to replace the aggregate,

cement or just as an additive. Natural material is one form of the additive. A large

amount of agricultural waste was disposed in most of tropical countries especially in

Asia for countries like Sri Lanka, Thailand, Indonesia, Philippine and Malaysia. The

social and environmental problem will occur if the waste cannot be disposed properly.

The high cost of conventional building materials such as cement is a major factor

affecting housing delivery in Malaysia. This problem has led many researches into

alternative materials of construction (Siti Aminah & Sabarudin Mohd; 2009). As well as

to produce a low cost product, it also investigates safe buildings in earthquake prone

regions. Earthquakes of considerable magnitudes are occurring frequently in the recent

years, and causing mass destruction of buildings because of non-engineered old type of

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construction. This ultimately results in loss of life and property. To significantly

improve life quality, new techniques for economical and safe housing are required (M.

Ali et al., 2010). Natural materials like coconut fibre are not commonly used in the

construction industry and considered as agricultural wastes. The waste takes a long time

to decompose and if not managed well can cause problems to the environment.

1.2 ADDITIVE MATERIALS IN CONCRETE

In this research, the coconut fibre was used in concrete as an additive material.

Coconut fibre, also known as coir, comes from the inner husk of coconuts. According to

the University of Florida Extension, coconuts are the most widely grown nut in the

world and contribute significantly to the economy of many tropical areas. The short,

tough fibres can be woven or pressed together for a number of uses. Unlike man-made

fibres, coconut was a renewable resource (Cynthia Myers, 2010). There are two types of

coconut fibres, the brown fibre and white fibre. Brown fibre extracted from matured

coconuts and white fibres extracted from immature coconuts. Brown fibres are thick,

strong and have high abrasion resistance. White fibres are smoother and finer, but

weaker. Coconut fibres are commercial available in three forms, namely bristle (long

fibres), mattress (relatively short) and decorticated (mixed fibres). These different types

of fibres have different uses depending upon the requirement. In engineering, brown

fibres are mostly used (Majid Ali, 2010).

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1.3 PROBLEM STATEMENT

Coir will be the waste if the regular management of waste is not conducted

properly. Coir fibres make up about 1/3 of the coconut pulp. The other 2/3 is called the

pith or dust; it is biodegradable but takes 20 years to decompose (Tom Woolley et al.,

1997). Once considered as waste material, it must be used as a new technology in

manufacturing sources. By using the additive material from waste such as coconut fibre

can reduce the cost of material and environmentally friendly. The properties of concrete

are important such as strength, workability, flexural strength and effect of additive

material to concrete mix.

As well as to produce a low cost product, it also investigates safe buildings in

earthquake prone regions. To overcome the disadvantages and problems in concrete, the

technology of adding additive in concrete mix was applied. This was to increase the

quality and properties of concrete such as workability, flexural strength and the effect of

adding the additive materials. In this study, the coconut fibre as an additive in concrete

and the flexural strength and workability of concrete will be determined.

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1.4 OBJECTIVES

There are two objectives of this research:

1. To determine the workability of concrete when the coconut fibre with

percentage of 2%, 3% and 4% is added as an additive material compared

to control specimen.

11. To determine the flexural strength of concrete when the coconut fibre

with percentage of 2%, 3% and 4% is added as an additive material at 28

days compared to control specimen.

1.5 SCOPE OF WORK

1. Coconut fibre is used as an additive in the concrete mix. Coconut fibre is

taking at area Kuantan, Pahang and Pontian, Johor. The percentage of

fibre is 2%, 3% and 4 % by weight of cement with one control specimen.

11. The workability of concrete is determined with the concrete mix design

that determined before. Three tests of workability are slump test (BS

1881: Part 102: 1983), compacting factor test (BS1881: Part 103: 1983)

and Vebe test (BS1881: Part 104: 1983).

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ui. The hardened concrete is tested by flexural strength (Test method BS

1881 : Part 118: 1983) with unreinforced beam dimension 150mm x

150mm x 750mm.

1v. The characteristic of concrete (workability and flexural strength) that

mixed with the coconut fibre will be determined by compared to the

control specimen.

1.6 EXPECTED OUTCOMES

L The workability of the concrete mixed with coconut fibre achieves the

control specimen.

11. The flexural strength of the concrete mixed with the coconut fibre is

increase compare to the control specimen.

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CHAPTER2

LITERATURE REVIEW

2.1 Introduction

There has been growing interest in recent years in utilizing natural fibres for

making low-cost building materials. Investigation carried out on the use of natural fibres

in cement paste, mortar and concrete have shown that incorporation of these fibres

improves the . flexural properties of the matrix. The improvement depends upon a

number of factors such as fibre type, form, volume, aspect ratio, mix design, mixing

method, casting technique and curing method. Coconut fibre is abundantly available in

many countries such as India, Philippines, Indonesia, Sri Lanka, Malaysia and Thailand.

Annual production of the fibre in India is about 1.60 million tones. The advantages of

coconut fibre are cheap, strong and durable (K.L Aggrawal, 1992).

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Coconut fibre is extracted from the outer shell of a coconut. The common name,

scientific name and plant family of coconut fibre is Coir, Cocos nucifera and Arecaceae

(Palm), respectively. There are two types of coconut fibres. First is brown fibre that

extracted from matured coconuts and second is white fibres that extracted from

immature coconuts. Brown fibres are thick, strong and have high abrasion resistance.

White fibres are smoother and finer, but also weaker. Coconut fibres are commercial

available in three forms, namely bristle (long fibres), mattress (relatively short) and

decorticated (mixed fibres) . These different types of fibres have different uses

depending upon the requirement. Brown fibres are mostly used in engineering (Majid

Ali, 2010).

According to official website of International Year for Natural Fibres 2009,

approximately, 500 000 tonnes of coconut fibres are produced annually worldwide,

mainly in India and Sri Lanka. Its total value is estimated at $100 million. India and Sri

Lanka are also the main exporters, followed by Thailand, Vietnam, the Philippines and

Indonesia. Around half of the coconut fibres produced is exported in the form of raw

fibre (Majid Ali, 2010).

Afa Austin Waifielate (2008) mentioned that, coconut fiber has the highest

percentage by volume of lignin (bonding), which makes the fiber very tough and stiffer

when compared to other natural fibres. From figure 2.1, this can be attributed to the fact

that the lignin or lumen helps provide the plant tissue and the individual cells with

compressive strength and also stiffens the cell wall of the fibre where it protect the

carbohydrate from chemical and physical damage. The lignin content also influences the

structure such as properties, flexibility, hydrolysis rate and with high lignin content it

appear to be finer and also more flexible.

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a) coconut fruit cross b) coconut fibre section

cell wall cell wall ~lumen lumen

c) longitudinal and cross section fibre cell

Figure 2.1: Longitudinal and Cross-section of a Fibre Cell (Afa Austin Waifielate,

2008)

2.2 Natural Fibres

8

There are many natural fibres that can be obtained. Natural fibres are obtained

from its stem, leaves, roots and fruits of the plant and they are categorized into two

distinct group namely wood fibre and non-wood fibre. Waste disposal has become one

of the major problems in modem cities. At present there are two major methods in

practice to dispose wastes. One is land filling and the other is burning. First one requires

more valuable land and second one pollutes the environment. So, alternate methods to

dispose solid waste should be found. New materials that would be cheaper and at the

same time offer equal or better properties have to be developed. Many natural resources

in this world and researches for it are needed. Development of plant fibre composites

has only begun (Tara Sen, H. N. Jagannatha Reddy, 2011). In this research, non-wood

fibre is used. Here are some examples of non-wood fibres.

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Oil Palm Fibre (OLP)

The fibre is extracted from its oil and always in dirty state; it has to be cleaned

up before it can be used. The components that make up the oil fibre are cellulose and

lignin. The fibres are porous and have varying diameter, which influence the mechanical

property, it is ductile and have lower tensile strength than several plant fibres (Mohanty,

A.K., Misra, M., Drzal, L.T. Natural Fibres, Biopolymers, and Biocomposites).

Pineapple Fibre (P ALF)

Pineapple is one of the most valuable and commercial fruits of the tropics; the

leaves are long, wide and rigid. It also has short stem which is strong and silky. The

fibre is a multi-cellular lingo cellulosic. Pineapple fibre is made up cellulose,

Polysaccharides and lignin; it is hygroscopic and has a very good mechanical property

that can be attributed to its high cellulose content and the small microfibriller angle

(Mohanty, A.K., Misra, M., Drzal, L.T. Natural Fibres, Biopolymers, and

Biocomposites).

KenafFibre

The best fibre quality is obtained from inception of the flowers. Kenafhas a very

high fibre per acre, less lignin, therefore not too tough and the chemicals heat processing

time is less, which makes energy input low (Charles, S.T. Kenaf Intemational, LTD, TX

[Based on Dempsey, 1975). Absorption of carbon dioxide in Kenaf is more to any plant.

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The plant has two fibre types, a long fibre located at the cortical layer and a short fibre,

located at the ligneous part and the fibres of Kenaf are short and in the range of 1.5 and

6 mm which contains less non cellulosic material than jute (Mohanty, A.K., Misra, M.,

Drzal, L.T. Natural Fibres, Biopolymers, and Biocomposites).

Bamboo Fibre

It is suitable for the production of papers, paper board, fishing poles, musical

instrument, for food, furniture and local craft, which can be attributed to good strength,

its straightness, smoothness, lightness, hardness and its hollow features which can be

broken down into various shapes, size, length and thickness. It has been established that

the mechanical properties of the plant has significant difference along its length that is

from top to bottom, the strength of bamboo also increase with its age. This also depends

on the thickness, diameter, moisture content and its density (Thomas, R., Singh, S.P. &

Subrahmanyam, S.V & Dransfield, S., Elizabeth, A., 2004).

2.3 Coconut Fibre

Coconut palms are mainly cultivated in the tropical regions of the world and the

product from the palm is applied in food and non-food products, which sustains the

livelihood of people all over the globe. The coconut palm comprises of a white meat

which has a total percent by weight of 28 surrounded by a protective shell and husk

which has a total percent by weight of 12 and 35 respectively as shown in figure 2.2.

From figure 2.3, the husk from the coconut palm comprises of 30% weight of fibre and

70% weight of pith material. The fibre are extracted from the husk by several methods

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such as retting, which is a traditional way, decortications, using bacteria and fungi,

mechanical and chemical process, for the production of building and packaging

materials, ropes and yarns, brushes and padding of mattresses and so on (Van Dam et

al., (2004) & Narendra, R. & Yigi, (2005)).

1.---'--- husk '-"M--- skin ~-- shell

--- copra

Figure 2.2: View of Coconut Fruit (Van Dam, J.E.G., Van Den Oever, M.L.A.,

Teunissen, W., Keijsers, E.R.P., & Peralta, A.G., 2004)

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Figure 2.3: Brown (Mature) Coconut Fibre

The brown (matured) coconut fibre will be chosen and investigated to ascertain

its relevance and important qualities it posses (Afa Austin Waifielate Bolarinwa

Oluseun Abiola, 2008). It's a cheap and easy renewable resource. The fibres instead of

going to waste are explored for new uses, which in turn provide gainful employment to

improve the standard living condition of individuals. Brown fibres are thick, strong and

have high abrasion resistance. The fibre has a high degree of retaining water and also

rich in micronutrients.

Coconut fibres were selected because of its highest ductility. According to

Munawar et al. (2007) and Satyanarayana et al. (1990), they had presented the stress­

strain curves for different natural fibres. They had proved that the coconut fibre had the

higher ductility compared to the other natural fibre. Munawar et al. (2007) reported that

the strain of coconut fibre was 24% while Satyanarayana et al. (1990) was 39%

compared to the other natural fibres that had strains in the range of 3% to 6% only.

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2.4 Physical and Mechanical Properties

2.4.1 Physical and Mechanical Properties of Coconut Fibre

Table 2.1: Mechanical Properties of Coconut Fibre

Prooerties Value Unit

Young's Modulus 4000 - 5000 Mpa Tensile Strength 140 - 150 Mpa

Elon2ation 15 - 17.3 %

Table 2.2: Physical Properties of Coconut Fibre

Properties Value Unit

Thermal Conductivity 0.047 W/m.K Density 1.15-1.33 kg/m3

Water Absorotion 0- 10 %

According to the Matbase website, the physical and mechanical properties were

stated. Coconut fiber is produced in India, Sri Lanka and Thailand. This coconut fiber is

contained in the husk of coconuts. Fiber length ranging from 10-30 cm. Coir fibers are

ligth in weight, strong and elastic and have a low light resistance and a high durability (

because of the fibre composition; 35-45% cellulose, 40-45 % lignin and 2.7-4% pectin

and 0.15-0.25 % hemicelluloses). Table 2.1 and 2.2 shows the physical and mechanical

properties of coconut fibre.

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sn1npow ;)nsura:

**(%) UO!lU.IDJUS

uond.10sqy 1;:iiu M

**(%) P!O A ;:iiqu;:iuu;:id

(ud9) sn1npow s,~uno_A ;)!J!;);:ids

(udo)

sn1npow s,~uno_A

(ud9) sn1npow ;:insu;:ii J!J!J;:ids

(t?do) SnJilpOJAJ: ;:iusmu ;:i~m;:iA v

(udw) l(~iu;:iiis ;:iusu;:ii J!J!;);:ids

(t?dJAJ:)

l(~U;:lllS gJ!SU;:!J,

( UIUI) l(~Ug'J I 0

0 V) \0 N

lo o,..... "'1" • 0 0

00

N

lo 00 ,......;

<"'"i "° O'I .......

c---0 .......

....... 0J 0

0 N

M

0

0 0 0 .......

0 00 .......

-+l 0 C"'! NO

0 -

-+l 0 o..-1,r)

0 0 t'-- I 0 \0 ::::;

lo 0 .

• V)

lfl M 00 .......

I

00 N 0 V) ,...... N

IM ...... V) ....... . 0 0

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Cont. Table 2.3

0.12 - 137 ± 158 - - - - 3.7 ± 4.2 21.5 - - - - 870 Munawar et al. ± 11 0.6 ± 2.4 (2007)

0.005

- - 500 0.43 2.5 2.17 20 - - - - - 11.4 - - 1150 Rao et al. (2007)

- - 175 - - - - 30 4-6 - - - - - - 1200 Fernandez (2002)

0.1- - 174 - - - - 10 - - - - - - - 16 - - Reis (2006) 0.4 25 26

0.1- 50 - 100 - - - - - 10 - - - - - - 130 - 19 - 145 Aggarwal 0.4 250 130 26 180 26 - (1992)

280

0.10 - - 106 - - - - - 17 - 4-6 - - - - - - 1150 Satyanarayana 0.45 175 47 et al. (1990)