WOOLLY PIG HK

2021 Easter Menus

DINING . BAR . LOUNGE

ADDRESS

PHONE

WEBSITE

Modern Australian

1/F Hong Kong Museum of Art,

10 Salisbury Road, Tsim Sha Tsui, Kowloon, HK

+852 3500 5888

www.huedining.com.hk

CUISINE

LOCATION DETAILS

RESTAURANT HOURS

Monday – Saturday Lunch 12pm - 3pm Dinner 6pm - 10:30pmSundays & Public Holidays Brunch from 11am - 3pm

OPENING HOURS

Enquire Now

Private Dining RoomDo you have a special occasion on the horizon? HUE’s exclusive dining room seats up to 24 people,

and comes with sweeping harbour views.

Price starts from HKD$8,000.

Book

GOOD FRIDAY SPECIAL

4-COURSES SET DINNER $980

FIRST COURSE

Confit Spanner Crab | Grapes, Salmon Caviar & Almond Gazpacho油封貴妃蟹、葡萄、 三文魚魚子醬、杏仁凍湯

SECOND COURSE

Caraberniro Prawn | Sake Beurre Blanc, Lemon Curd & Smoked Herring西班牙紅蝦、清酒白忌廉醬、檸檬凝乳、煙燻鯡魚

THIRD COURSEBone Glazed Mackerel | Watercress Dashi, Celtuce & Abalone

鯖魚、西洋菜高湯、芹菜、鮑魚

DESSERTIce cream Sandwich | Triple Choc Cookie, Dulce de Leche

雪糕三文治、三重朱古力曲奇、焦糖牛奶醬

All prices subject to 10% service charge

Good Friday4-Course Dinner Special

Available on 2nd AprilSitting times: 6-8pm, or 8.30pm

$980 per person, subject to 10% service charge

Book Book

Easter Weekday Set Lunch Easter Brunch & Afternoon TeaAvailable on 2nd and 6th April from 12pm

2-courses for $268 per person | 3-courses for $318 subject to 10% service charge

Brunch available on 3rd–5th April from 11am, $400 per person

Afternoon Tea on 3rd–6th April from 3:30pm-5:30pm, $680 for two persons, subject to 10% service charge

GREAT FOR

ADDRESS

PHONE

WEBSITE

Alfresco Seafood Bar & Café

Private events, corporate events, cocktail parties, casual all day dining

G/F Hong Kong Museum of Art, 10 Salisbury Road, Tsim Sha TsuiKowloon, Hong Kong

+852 3500 5581

www.inkcafe.com.hk

CUISINE

LOCATION DETAILS

Book

Greek Dinner by the SeaAvailable on 2nd–3rd April

Sitting times: 6pm, 6:30pm, 7pm, 8pm or 8:30pm$380 per person, minimum 2 persons to order

subject to 10% service charge

Enjoy the buzz of the Avenue of Stars from a reserved private area with panaromic harbour views of Victoria Harbour. Private seating area from 6:00pm.

$380 per person, minimum 2 persons

All prices are subject to 10% service charge

Sorelle Bronca Modi Prosecco BTL 280 GLS 60

Persimmon & Peach Tea 40

GWEILO Draft Beer 60

D R I N K O P T I O N S

FA M I LY R O A S T D I N N E R

S TA R T E R S T O S H A R E 前菜共享

Whipped Cod Roe with Cucumbers & Salmon Eggs 鱈魚肝醬、青瓜、三文魚籽

Smoked Yoghurt Tzatziki 煙燻青瓜酸乳酪

Eggplant Dip with Mint茄子沾醬、薄荷葉

House Made Naan Bread With Garlic Butter 自家製烤餅、大蒜牛油

M A I N S T O S H A R E 主菜共享Pan Roasted Petuna Ocean Trout with Spiced Couscous, Currents & Feta

海鱒魚、香料古斯米、醋粟、菲達芝士

Lemon & Oregano Potatoes 檸檬香草薯仔

D E S S E R T 甜品共享 Hot Cross Bun and Vanilla Ice Cream Sandwich & Salted Caramel

十字包、雲尼拿雪糕三文治、海鹽焦糖

Includes a Glass of Sparkling Wine贈送每人一杯汽泡酒

I N K G O E S G R E E K

B E E R & B A R B E C U E

ADDRESS

PHONE

WEBSITE

California BBQ and craft beer

22 Staunton Street, Central, SoHo, Hong Kong

+852 2529 3001

www.bigsur.com.hk

CUISINE

LOCATION DETAILS

RESTAURANT HOURS

Monday - Sunday: Breakfast from 10amMonday - Friday : Set lunch from 12pm noon, Dinner from 6pmWeekends & Public Holidays Brunch from 11am, dinner from 6pm

OPENING HOURS

Free-flow Tacos & DrinksAvailable on 2nd & 5th April, 4–6pm

2-hour free flow for $350 per personsubject to 10% service charge

SMOKED RABBIT TACO Baja sauce and sweetcorn salsa

煙燻兔肉墨西哥夾餅巴哈醬、粟米莎莎醬

SALT COD CROQUETTESjalapeño aioli炸鹽漬鱈魚丸子

墨西哥辣椒大蒜蛋黃醬

BBQ SMOKED RABBIT LEGS

燒烤煙燻兔腿肉

MEXICAN STREET CORN墨西哥粟米

HOT CROSS BUNS十字包

2-HOUR FREE FLOW$350 PER PERSON

THE EASTER BUNNY IS MEXICAN

2ND & 5TH APRIL, 4-6PM

HOUSE BEER

HOUSE WINE

PALOMA MARGARITA Tequila Blanco

GrapefruitLime

AgaveSoda

F R E E F L O W D R I N K S

YOUNG MASTER HAZY IPA

TOMMY’S MARGARITATequila Blanco

LimeAgave

PINEAPPLE MARGARITATequila ReposadoRoast Pineapple

Lime Agave

all prices are subject to 10% service charge

F R E E F L O W T A C O S

Book

Family Roast at HomeAvailable from 26th March–11th April, pick up from Big Sur

Take home a delicious New Zealand Te Mana lamb shoulder this Spring. Available while stocks last.

$980 serves 6 guests | Pre-order 48 hrs in advance

Pre-order

GREAT FOR

ADDRESS

PHONE

EMAIL

WEBSITE

Modern British

Weddings, social gatherings, birthday parties & corporate functions

32 Lower Cheung Sha Beach, South Lantau, Hong Kong

+852 2504 4788

hello@bathers.com.hk

www.bathers.com.hk

CUISINE

LOCATION DETAILS

By Ferry from Central to Mui Wo (pier 6):Bus 1, 2 or 4

From Tung Chung MTR:Bus 11 or 23

Local Lantau Taxis: 6770 7883 or 6089 5571 or 9186 0662

Tuesday - FridayFrom 12pm noon onwards

Weekends & Public HolidaysBreakfast from 9am

Reservations of more than 8 people are limited to 11:30am & 3pm

Walk-ins also welcome

DIRECTIONS

RESTAURANT HOURS

Book

WHITE2018 Tenute Di Corte Giacobbe, Pinot Grigio, Veneto, Italy 75 gls 3702018 Prinz Von Hessen, Riesling, Rheingau, Germany 75 gls 3702020 Auntsfield, Sauvignon Blanc, Marlborough, New Zealand 75 gls 3702020 Murdoch Hills, Sauvignon Blanc, Adelaide Hills, Australia 4502018 Domaine Louis Moreau, Petit Chablis, Chardonnay, Burgundy, France 4302018 Jamsheed Madam Chard, Chardonnay, Yarra Valley, Australia 5002017 Clos Des Fous Locura 2, Chardonnay, Maule, Chile 75 gls 370

RED2019 Auntsfield Single Vineyard, Pinot Noir, Marlborough, New Zealand 4802019 Vina Leyda Reserva, Pinot Noir, Lyda Valley, Chile 75 gls 3702017 Chateau Rigaud, Merlot/Cab Franc, St Emilion Bordeaux, France 400 2014 Vina Bujanda Reserva, Rioja, Spain 3752015 Corimbo by Bodegas La Horra, Tempranillo, Ribera Del Duero, Spain 5502017 Jamsheed “La Syrah”, Shiraz, Yarra Valley, Australia 5252018 Mr Riggs ‘The Gaffer’, Shiraz, Mclaren Vale, Australia 75 gls 370

BEACH CLASSICSHome Baked Bread Basket, olive oil balsamic 70

Crispy Salt & Pepper Squid, sweet chilli 135Oysters, Kilpatrick or natural with mignonette dressing Coffin Bay - Ausatralia 6 oysters 220 9 oysters 310 Fine de Claire - France 6 oysters 250 9 oysters 350Fritto Misto, 3 king prawns, white bait, soft shell crab, salt pepper squid & sweet potato fries 350

SMALL PLATES & SALADSSMALL PLATESBurrata, beef tomatoes, rocket & lemon dressing 140Hummus, olives, crudité & foccacia 110Grilled Octopus, chorizo, caper berries and potato crisps 130Spice Roasted Cauliflower, corn salsa and yoghurt 90Guac and Chips, tomato salsa, avocado crema, Guaca mole and tortilla crisps 140Ham & Melons, seasonal melons, 12 month aged proscuitto ham & pickled peppers 130

SALADSLantau Caesar, soft egg, romaine lettuce, croutons, parmesan, anchovies & prosciutto ham 140 Greens & Grains Avocado, toasted qunoa, cous cous, burghul wheat, almonds, herbs, pickled peppers and four herb dressing 150Poached Salmon, cucumber, roast corn, green leaves, herbs & lemon mustard dressing 150

SWEE TSChocolate Brownie, fresh berries and raspberry ice cream 85

Cherry Frangipane, strawberry cheesecake ice cream 85

Apple Pie, vanilla cream and green apple sorbet 85

Homemade Ice Cream 45 per scoopEuropean Cheeses, quince paste, olive oil & rosemary crackers 100

$140 PER CHILD Served with mac & cheese croquette and classic coleslaw

followed with ice creamCHOOSE YOUR MAIN:

Fish ‘n’ Chips Mini SteakMini Cheeseburger Tomato Pasta

Includes one soft drink or juice

KIDS MEAL

BEER

WINE

DELICIOUS GROUP FEAST MENU

Raspberry Rocks, lemonade, apple & soda 65Watermelon & Ginger Spritz, watermelon, lime, honey & ginger beer 65Virgin Pine-Mojito, pineapple, lime, mint & ginger beer 65Vanilla Sky, grapes, lemon, vanilla & soda 65 JUICES & SOFT DRINKS Orange | Pineapple | Watermelon | Apple 50 Coke, Sprite, Lime Soda 40Fever-Tree Tonic 50 Antipodes Mineral NZ Water 1 litre still or sparkling 60

COFFEE & TEACoffee (as you like it) 40 with milk Tea Breakfast | Earl Grey | Chamomile | Peppermint | Jasmine 40

MOCKTAILS

Mulled Wine Spiced red wine, H by Hine Brandy, apple & citrus 90

White Sangria Rum, sparkling wine, lemonade, pineapple, apple,

orange 80 | 350 JugRed Sangria

Red wine, H by Hine Cognac, lemonade, seasonal fruits 80 | 350 Jug

Lemongrass Refresher Gin, lemon, lemongrass, ginger & soda 80

Island Mojito Rum, mint, passionfruit, lime, vanilla, ginger ale 80

Beach Spritz Elderflower liqueur, cucumber, mint, sparkling wine 75

Siesta Tequila, pineapple, lime, agave 80

BEACH CLASSICSAperol Spritz 85

Cuba Libre, rum, coke & lime 80 Gin & Tonic 85

SANGRIA & COCKTAILS

CHAMPAGNETaittinger Brut Reserve

NV, Reims 125 Glass | 750 Bottle

PROSECCONV Sorelle Bronca Prosecco Superiore

DOCG Brut, Prosecco - Valdobbiadene, Italy 80 Glass 400 Bottle

ROSE 2019 Mirabeau Pure Rose

Provence, France 80 Glass | 400 Bottle | 750 Magnum (1.5 litre)

2019 Excuse My French, Rose Languedoc, France

330 Bottle

Open Tuesday to Sunday | All prices are subject to 10% service charge | On weekends and public holidays all our tables are booked for 2 hours and we respectfully request your table back so that others can dine

DRAFTS Gweilo - Lager, Hong Kong 70 | 500ml 50 | 300mlGweilo - Hazy IPA, Hong Kong 75 | 500ml 50 | 300ml Stone & Wood Pacific Ale, Australia 75 | 500ml 50 | 300mlGood Beer Project – Low carb Lager 75 | 500ml 50 | 300ml(30% of profits goes to HK charities)Three Oaks Red Apple Cider, Australia 75 | 500ml 55 | 300ml

MAINSCheese Burger, 180g Wagyu pattie served medium Emmental cheese, bacon, fried egg, smoked tomato relish & fries 185 Red Pepper Pesto Fettuccini, cashew nuts, and burrata 185Steak Sandwich, grass fed steak, onion jam, bacon, tomato, on sourdough and fries 190Beer battered Ling, green salad, coleslaw & chips, lemon & tartar sauce 190Roast Spring Chicken, courgettes, charred onions & grilled corn jalapeno salsa 185King prawns, lemon puree & garlic butter 250Pan-fried Barramundi Filet, fingerling potatoes, lemon dressed green beans & salsa verde 210Steak & frittes, 350g O’Conner sirloin steak, herb butter, grilled eschallots and gravy 320

SIDES each 70Sweet potato fries, Green salad, Lemon dressed green beans, Fries, Mac & Cheese Croquettes with truffled mayo add 20

CIDERZeffer Crisp Green Apple Cider, AU 80

At Bathers, all our dishes are cooked to order - if you are choosing main courses only - during busy weekends and public holidays some main course dishes may take up to 45 minutes. Thank you for understanding.

BOT TLED & CANNED

NON ALCOHOLICVandestreek Brewing, “Fruit Machine” Raspberry Sour, Netherlands 70Big Drop Brewing, Pale Ale (0.5%), UK 70

BEER CANS/ BOT TLESTsing Tao Lager, China 60Corona Pale Lager, Mexico 60Gweilo, Citrus Crusher, HK 70Gweilo, Indian Pale Ale, HK 70Pirate Life Lager, AU 75

CHOICE OF MAIN COURSE

HK$340 + 10% service charge per person. Minimum of 6 guests sharing. We recommend this menu for groups of 6 and above so that we can offer you quicker service and plenty of food to enjoy.

Hummus, olives, crudité & sourdough (V)

Lantau Caesar, soft egg, romaine lettuce, croutons, parmesan, anchovies & prosciutto

Salt & Pepper Squid & sweet chilli

Guac and Chips, tomato salsa, pickled peppers, avocado crema and Guac

Steak & Frittes, 320g, Rangers Valley Wagyu Hanger steak, herb butter, grilled eschallots and gravy add 100

Red Pepper Pesto Fettuccini, cashew nuts, and burrata

Cheese Burger, 180g Wagyu pattie served medium, Emmental cheese, bacon, fried egg, smoked tomato relish & fries Beer battered Ling, green salad, coleslaw & chips, lemon & tartar sauce

DESSERT TO SHAREBerry Pavlovas

Chocolate BrowniesIced Coffee Parfait, candied hazelnuts

MORE SEAFOOD? ADD ONFritto Misto (+330 per platter)

3 king prawns, white bait, soft shell crab, salt pepper squid & sweet potato fries

Oysters – Kilpatrick or Natural with mignonette dressing

Fine de Claire – France 220 for 6 320 for 9Coffin Bay – Australia 200 for 6 290 for 9

STARTERS TO SHARE

Easter Group Feast MenuAvailable 2nd–6th April, all day

$340 per person, minimum of 6 guests sharingsubject to 10% service charge

P A R I S B I S T R O

ei ht

ADDRESS

WEBSITE

Parisian style steakhouse

ELEMENTSShop R009, R/F, Elements, 1 Austin Road West, Tsim Sha Tsui, Kowloon, HK Tel: +852 2537 7555

TSEUNG KWAN OShop 10, Greenwich Village, Waterfront Promenade, G/F, Alto Residences, 29 Tong Yin Street, Tseung Kwan O, HK Tel: +852 3500 5860

www.district8.com.hk

CUISINE

LOCATION DETAILS

RESTAURANT HOURS

Monday–Friday - 8am - 12amWeekends & Public Holidays8am - 12am (brunch served 10am-4pm)

OPENING HOURS

Available from 1st–6th April, from 6pm 2 courses for $360 per person | 3 courses for $410,

subject to 10% service charge

Book TKOBook Elements

Easter Dinner Sharing Menu

from 6pm $360 2 course | $410 3 course

M A I N C O U R S E 主菜c h o i c e o f 任 擇 其 一

D E S S E R T 甜品c h o i c e o f 任 擇 其 一

CHOCOLATE TART OR EASTER ICE CREAM朱古力撻 或 自家製雪糕

SLOW COOKED LAMB SHOULDER | white beans and pistou慢煮羊肩、白豆、羅勒

HOMEMADE TAGLIATELLE | rabbit & spring pea ragout with parmesan 自家製肉醬寬條麵、兔肉、青豆、巴馬臣芝士

RANGERS VALLEY HANGAR | frites + 120 牛腹肉牛扒配薯條 + 120

Rangers Valley, New South Wales, Australia specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality,

best tasting, consistently tender and delicious beef

S TA R T E R S TO S H A R E 前菜共享

E A S T E R D I N N E R S H A R I N G M E N U

All prices subject to 10% service charge

SALAMI PLATTERpickles & baguette

意式肉腸拼盤、酸瓜、法國長麵包

ASPARAGUS MIMOSAsteamed asparagus with a egg and

caper vinaigrette銀白金合歡花蘆筍、酸豆油醋汁

SALT FISH CROQUETTESmayonaise

鹽漬海魚丸子、蛋黃醬

BURRATA AND LEEKpoached leeks and black truffle

vinaigrette布拉塔芝士、水煮韮菜、黑松露油醋

For large group booking enquiries please contact

events@woollypighk.com

Due to Social distancing guidelines we will no longer be accepting any group banquet

enquiries above 20 guests at any one time.