WoodlandsRestaurant

A La Carte Menu

Our Woodlands restaurant provides an intimate dining experience with a reputation for exquisite cuisine.

Alongside the main menu The Woodlands Restaurant is offering a special set menu for 4 courses ideal for larger parties or a

special occasion.

Opening Times:Friday & Saturday 7pm - 10pm

Pre-orders and deposit required for party bookings of 10 Persons or more.

We reserve the right to change or modify our menu, drink items and prices at any time.

WoodlandsRestaurant

Starters Homemade soup of the day

Served with a warm bread roll.

Chicken Waldorf salad Topped with crispy pancetta served with warm crusty bread and Caesar dressing

Warm tartlet of roasted Mediterranean vegetables topped with goats cheese Served with a balsamic, pesto dressing and rocket.

Pate a la maison Served with warm ciabatta, salad and real ale chutney.

Smoked haddock and chive fishcake Served on a bed of spinach topped with a poached egg and a fresh herb and lemon crème fraiche

Indian style chicken breast Chicken marinated in authentic spices, coated in tikka masala sauce and served on a bed of pilau rice

Mixed seafood linguine Mixed seafood bound in a creamy lobster, white wine and tomato concasse sauce served on a bed of pilau rice

Cocotte of creamy garlic and herb mushroomsTopped with mozzarella cheese served with sea salt and rosemary focaccia bread.

Platter of Prawn Cocktail Topped with smoked salmon ribbons served with brown bread

Deep fried filo pastry spring rolls filled with mixed vegetables and shredded duck

Finished with Hoi sin sauce and garnished with prawn crackers

Pan-fried King prawns coated in a garlic and fresh chilli dressingServed in a cocotte with a lemon wedge and garlic bread side

£4.75

£5.95

£5.75

£5.75

£5.95

£5.95

£5.95

£5.95

£6.50

£6.50

£7.25

Poached haddock filletServed on crushed potato coated in lobster chive and cheddar sauce

Pan seared sea bass filletsMarinated in Chinese five spice and soya sauce served on pak choi coated in teriyaki sauce

Sesame crusted seared tuna steak with a sweet chilli and ginger sauce Served on a bed of fine egg noodles with stir fried vegetables*

Poached supreme of salmonServed on a bed of buttered new potatoes topped with asparagus, mushroom and dill sauce

Baked cod loin wrapped in pancettaServed on a bed of Mediterranean vegetables with a tomato and basil sauce

Wild mushroom and asparagus tagliatelle (v)Cooked in creamy mushroom, garlic and white wine sauce topped with Italian hard cheese shavings, dressed rocket leaves and pine nuts*

Roast duck breast Served on potato rosti fritter cooked in a cassis and wild berry sauce

Thai style chicken and king prawns Stir fried mixed vegetables, served in a coriander and sweet chilli Thai style sauce and served with rice and prawn crackers

Bacon wrapped breast of chickenServed on potato rosti finished with a red wine, mushroom and tarragon sauce

Griddled Medallions of Pork Fillet Served on mash potato topped with a leek and grain mustard sauce

The Burntwood mixed grillA collection of locally sourced meats; matured 4 oz Sirloin steak, gammon steak, Barnsley pork chop, lamb chop, black pudding and a sausage served with a fried egg, grilled tomato and flat field mushroom, beer battered onion rings and homemade chips *

£15.75

£15.95

£15.95

£15.95

£15.95

£13.95

£14.95

£14.95

£14.95

£14.95

£21.00

Mains

MainsGriddled 8oz Sirloin Steak

Topped with sauteed red onions and mushrooms glazed with a Stilton topping

Grilled 8oz Sirloin Steak*Served with tomato, mushrooms, onion rings and homemade chips

Grilled 8oz Fillet Steak Served on a bed of lyonnaise potatoes coated with wild mushrooms and thyme sauce

Grilled 8oz Fillet Steak* Served with tomato, mushrooms, onion rings and homemade chips

SidesSauces:

Creamy PeppercornClaret & MushroomClassic Diane

Homemade Chips

Seasonal mixed vegetables

Beer battered onion rings

House salad

Cauliflower cheese

£18.95

£18.95

£22.95

£22.95

£2.50

£2.75

£2.75

£2.50

£2.75

£2.50

All mains are served with vegetables and/or a choice of potatoes unless marked with a *

DessertsHot sweet of the day

Served with dairy custard. Please ask your server for your hot sweet options.

Cheesecake of the dayServed with raspberry coulis and strawberry garnish. Please ask your server for your cheesecake options

Classic Lemon Tart Zesty lemon filling on a short crust pastry base served with fresh cream

Layered chocolate fudge cake Served warm or cold with fresh cream

Brandy & baileys TorteBrandy soaked sponge base topped with baileys mousse and with a toffee topping

Indulge In Chocolate Rich chocolate mousse set in sponge, topped with ganache, Mars, Snicker, Daim bar and a toffee drizzle

Traditional sherry trifle and creamHomemade trifle with sherry soaked sponge, fruit and raspberry jelly, all topped with a crème patisserie.

After dinner mint truffle torte Peppermint crisp mousse on bourbon biscuit base topped with a truffle mix, dinner-mint thins and chocolate shavings

Platter of assorted Continental and English cheesesAcomppanied with biscuits, celery and chutney

£4.50

£4.75

£4.50

£4.50

£4.75

£4.75

£4.50

£4.95

£6.50

Hot Drinks Pot of tea Latte CappuccinoAmericano White Americano Expresso Hot Chocolate

Flavoured coffee Vanilla, Hazelnut, Caramel

Liquor Coffees Expresso coffee mixed with a liquor shot of your choice and topped with fresh cream.

Parisian Coffee Cognac

Russian Coffee Vodka

Caribbean Coffee Rum

Calypso Coffee Tia -Maria

Classico Coffee Amaretto

Frangelico Coffee Hazelnut

Cordon rouge Coffee Grand Marnier

Highland Coffee Drambuie

£1.80£2.30£2.30£2.10£2.10£2.10£2.30

£2.60

£3.95

Special Offer

Homemade soup of the day Served with a warm bread roll

Pate a la maisonServed with warm ciabatta, salad and real ale chutney.

Indian style chicken breast Chicken marinated in authentic spices, coated in tikka masala sauce and

served on a bed of pilau rice

Cocotte of creamy garlic and herb mushroomsTopped with mozzarella cheese served with sea salt and rosemary focaccia bread.

Warm tartlet of roasted Mediterranean vegetables topped with goats cheese Served with a balsamic, pesto dressing and rocket.

Chicken Waldorf salad Topped with crispy pancetta served with warm crusty bread and Caesar dressing

4-Course Set Menu £24.95

Including freshly brewed coffee to finish

Spa Packages: Please choose 2-Courses from the following menu.

The set menu is fixed and items cannot be swapped from the main menu.

Starters

All mains are served with vegetables and/or a choice of potatoes unless marked with a *

MainsBacon wrapped breast of chicken

Served on potato rosti finished with a red wine, mushroom and tarragon sauce

Cajun baked supreme of salmon Served with potato wedges & drizzled with a tomato salsa

Griddled Medallions of Pork Fillet Served on mash potato topped with a leek and grain mustard sauce.

Poached haddock filletServed on crushed potato coated in lobster chive and cheddar sauce

Wild mushroom and asparagus tagliatelle (v)Cooked in creamy mushroom, garlic and white wine sauce topped with Italian hard cheese shavings, dressed rocket

leaves and pine nuts*

Grilled 8oz Sirloin SteakServed with tomato, mushrooms, onion rings and homemade chips*

(£2.00 Supplement)

DessertsCheesecake of the day

Served with raspberry coulis and strawberry garnish

Layered chocolate fudge cake Served warm or cold

Homemade sherry trifle Sherry soaked sponge, fruit and raspberry jelly, all topped with a crème patisserie.

Freshly brewed coffee and cream

Common Road, Brierley, Barnsley S72 9ETTelephone: 01226 711123

Fax: 01226 711700Email: info@burntwoodcourt.co.uk

Website: burntwoodcourt.co.uk