Wooden Spoon

Stir hot foods on top of the stove and mix batters and doughs.

Slotted Spoon

To lift whole pieces of food from liquid

Utility Fork

Used to lift and turn large foods

Ladle

Serve hot beverages or soups

Tongs

Lift vegetables and meats form liquid or the pan, also to turn meats without piercing

Pancake Turner

Lift or turn pancakes or other foods

Rotary Beater

Beat icing, eggs or whipping cream

Wire Whisk

Used to beat air into egg whites or other liquid foods

Electric Mixer

To mix cakes or other batters it is also used to beat eggs and frostings.

Paring Knife

used to pare or to cut vegetables and fruits

Kitchen Shears

Used to trim pastry or to cut dried fruits.

Peeler

Used to scrape or to peel vegetables.

Cutting Board

Used to protect the counter or tabletop from cutting, chopping, or a hot item

Grater

Used to grate chees, vegetables, and some fruits

Colander

Used to strain coarse foods, to puree vegetables or to separate liquid from pasta

Sifter

Used to unpack and aerate dry ingredients

Measuring Spoons

Used to measureless than ¼ cup of any ingredient

Liquid Measuring Cup

Used to measure liquids

Nested Measuring Cup

Used to measure dry ingredients

Straight-edged spatula

Used to level dry ingredients or smooth icing.

Rubber scraper

Used to scrape ingredients from bowls, pans, and measuring cups.

Pastry Blender

Used to cut in shortening into dry ingredients.

Pastry Brush

Used to grease pans, glaze baked products or meats and poultry.

Rolling pin

Used to roll dough and pastry

Pastry Cloth

Used to knead dough on or to roll out cookies and pastry on.