with the unmistakable - unilever food solutions · coney island dog fire eater chilli dog ... click...
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...with the unmistakable HELLMANN'S tang
HELLMANN'SThe
family
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HELLMANN'SReal Mayonnaise
2.4kg
HELLMANN'SReal Mayonnaise
HELLMANN'SCaesar Dressing
HELLMANN'SFrench Vinaigrette
20kg
2.55L
2.55L
HELLMANN'SReal Aioli
HELLMANN'SColeslaw Dressing
2.35kg
2.65kg/2.55L
HELLMANN'SRanch Dressing
HELLMANN'SItalian Balsamic
Dressing
2.55L
2.55L
HELLMANN'STartare Sauce
2.6kg/2.55L
The HELLMANN'S Menu Board
Click on the imagesto take you to
the recipe pages!
BURGERS HOT DOGS
SALADS
Veggie Mojo Delight
Fair Dinkum Aussie Burger
Pulled Piggy Buns
Deep Sea Slider
Coney Island Dog
Fire Eater Chilli Dog
Hula Dog
Choose your main...
Would you like sides with that?
CHIPS
Cajun Spice Onion Rings
Olive & Thyme Polenta Chips
Lime & Chilli Kumara Chips
Angel Hair Fries
Apple Slaw
Kipfler Potato Salad
Simple Spinach Salad
Cheesy USA Fries Rocket Salad
Baby Cos SaladPotato Skins with Rosemary Lemon Fry Spice
TACOSSANDWICHES & WRAPS
Huevos Rancheros
Kimchi Taco
Aloha Fish Taco
Miami Vice Sambo
Clucky Chick Po' Boy
Beef Eater Baguette
Classic New York Reuben
Southern Chicken Wrap
Morning Wrap Up
Click on the product name in the recipe for more information!
INGREDIENTS
1kg250g3x10g50g20g
200g100g150g
1x20g50g200g
10x400g
Sweet potato, peeled, gratedFlour, plainEggsCumin, groundKNORR Professional Garlic PureeKNORR Vegetable Booster
Corn, kibbledCapsicum, green, dicedTomatoes, diced
Orange, juicedOrange, rindCoriander leaves, choppedHELLMANN'S Real Aioli
Pretzel buns, warmedRocket, baby
METHOD
Veggie RostiCombine: sweet potato, flour, egg, cumin, KNORR Professional Garlic Puree, KNORR Vegetable Booster. Shape mixture into 10 even sized patties. Shallow fry until golden.
Corn SalsaCombine: corn, capsicum, tomatoes.
Construct in the following order: bun, rocket, rosti, Mojo, salsa, bun.
Mojo AioliMix: orange juice, orange rind, coriander, HELLMANN'S Real Aioli.
1.
3.
4.
2.
Veggie MojoDelight
Serves 10
Veggie Rosti
Corn Salsa
Mojo Aioli
Fillings & Bread
TIPSERVINGRECOMMENDATION
Olive & Thyme Polenta Chips
Pre-make sweet potato rosti and simply fry for
service.
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INGREDIENTS
300g1.2kg300g50g20g40g
250g150g
10x300g200g10x200g
Onion, red, sliced, sautéedBeef, minceBeef, sausage meatMustard, DijonPepper, black groundKNORR Beef Booster
KNORR World Cuisine Tomato Chilli JamBeetroot, tinned, diced
Hamburger Bun, toastedHELLMANN'S Real MayonnaiseLettuceCheese, Tasty, slicedBacon, cooked
METHOD
Beef PattieCombine: onions, beef mince, sausage meat, mustard, pepper, KNORR Beef Booster. Shape into 10 even sized patties. BBQ, grill or flat plate until cooked.
Construct in the following order: bun, HELLMANN'S Real Mayonnaise, lettuce, cheese, meat pattie, bacon, beetroot relish, bun.
Beetroot relishCombine: KNORR World Cuisine Tomato Chilli Jam and beetroot.
1.
3.
2.
Fair DinkumAussie Burger
Serves 10
Beef Pattie
Beetroot Relish
Fillings & Bread
SERVINGRECOMMENDATION
Angel Hair Fries
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INGREDIENTS
70g15g25g
2kg250ml100ml50ml
Sugar, dark brownSalt, coarseKNORR World Cuisine Chipotle BBQ SaucePork ShoulderCider, AppleCider, VinegarWorcestershire sauce
METHOD
Pulled PorkMix: brown sugar, salt, KNORR World Cuisine Chipotle BBQ Sauce together. Rub sauce mix over pork and allow to marinate for 24 hours in a baking tray. Cook at 180°C in oven until deep brown in colour.
Mix: HELLMANN'S Real Mayonnaise, crab.
Construct in the following order: bun, pulled pork, crab, shred salad, bun.
Combine: apple cider, cider vinegar, Worcestershire sauce. Pour sauces over pork, cover tightly. Cook at 140°C for a further 4 hours. Shred pork.
Shred saladCombine: cabbage, apple.
1.
3.
4.
2.
Pulled PiggyBuns
Serves 10
Pulled Pork
SERVINGRECOMMENDATION
Save braising liquid and mix with KNORR Jus to make a delicious
flavoured sauce.
Lime & Chilli Kumara Chips
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TIP Click on the product name in the recipe for more information!
50g100g10x
100g100g
HELLMANN'S Real MayonnaiseCrab, drainedBrioche buns, toasted
Cabbage, red, shreddedApple, red, shredded
Fillings & Bread
Shred Salad
INGREDIENTS
20g20g10x100g200g100ml
10x150g
Cajun spice mixPepper, blackTuna steak, yellow finButter, choppedOil, vegetable
Brioche rolls, baby, toastedSpinach, baby
METHOD
Lime MayoMix: HELLMANN'S Real Mayonnaise, lime juice, lime rind.
Construct in the following order: bun, lime mayo, spinach, tuna, bun.
Blackened tunaMix: Cajun spice and pepper. Rub over tuna.Heat: butter and oil until smoky. Sear tuna then slice.
1.
3.
2.
Deep SeaSlider
Serves 10
Tuna Steak
Fillings & Bread
DID YOU KNOW?SERVINGRECOMMENDATION
Cajun Spice Onion Rings
The largest ever yellowfin tuna caught by rod & reel was in
November 2012 and it weighed 445
pounds (that's just over 200kgs!)
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Source:http://www.bdoutdoors.com/story/biggest-yellowfin-tuna-ever/
300g30ml15g
HELLMANN'S Real MayonnaiseLime, juiceLime, rind
Lime Mayo
INGREDIENTS
400g100g
HELLMANN'S Real MayonnaiseMustard, USA
METHOD
Mustard MayonnaiseMix: HELLMANN'S Real Mayonnaise and mustard.
Construct in the following order: bun, mustard mayonnaise, sausage, onions, sweet pickle relish, tomato sauce.
1.
2.
Coney IslandDogServes 10
Mustard Mayonnaise Fillings & Bread
SERVINGRECOMMENDATION
Cheesy USA Fries
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10x
200g10x
200g200g
Hotdog buns, sliced length waysOnions, red, sliced, friedSausages, Frankfurt's, cookedSweet pickle relishTomato sauce
INGREDIENTS
20ml20g200g20g40g40g
100g
400g100g
10x10x500g
OilOnion, dicedBeef, minceKNORR Professional Garlic PureeKNORR Professional Paprika PureeKNORR Professional Mixed Chilli PureeKNORR Napolitana Italian Sauce
HELLMANN'S Real MayonnaiseJalapeños, chopped
Hotdog buns, sliced length waysSausages, Frankfurt's, cookedCheese, Tasty, grated
METHOD
Beef BraiseCook: oil, onion, beef, KNORR Professional Garlic Puree, KNORR Professional Paprika Puree, KNORR Professional Mixed Chilli Puree, KNORR Napolitana Italian Sauce in a pot for 15 minutes, or until cooked.
Construct in the following order: bun, beef braise, sausage, cheese, jalapeño mayonnaise.
Jalapeño MayonnaiseMix: HELLMANN'S Real Mayonnaise and jalapeños.
1.
3.
2.
Fire EaterChilli Dog
Serves 10
Beef Braise Jalapeño Mayonnaise
Fillings & Bread
DID YOU KNOW?SERVINGRECOMMENDATION
Lime & Chilli Kumara Chips
Jalapeño chilies progressively get hotter the older they get,
eventually turning bright red. As they age, they develop white lines and flecks, like
stretch marks. The smoother the pepper, the younger and milder it is. The more white lines, the
older and hotter.
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Source:http://www.simplyrecipes.com/recipes/tip_how_to_check_for_the_hotness_of_jalapenos/
INGREDIENTS
400g100g50g
10x10x200g200g
HELLMANN'S Real MayonnaiseMustard, DijonHoney
Hotdog buns, sliced length waysSausages, Frankfurt's, cookedOnions, red, sliced, friedBacon, diced, fried
METHOD
Pineapple salsaMix: pineapple, tomato, onion.
Construct in the following order: bun, pineapple salsa, sausage, onion, bacon, honey Dijon mayonnaise.
Honey Dijon MayonnaiseMix: HELLMANN'S Real Mayonnaise, mustard, honey.
1.
3.
2.
HulaDogServes 10
Pineapple Salsa
Honey Dijon Mayonnaise
Fillings & Bread
DID YOU KNOW?SERVINGRECOMMENDATION
Cajun Spice Onion Rings
Hula is a dance developed in the
Hawaiian Islands by the Polynesians who
originally settled there.
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Source:http://seethesouthpacific.com/cruise-guide/hawaii-cruise-guide/the-history-of-hula-dancing/
450g200g40g
Pineapple, fresh, choppedTomato, dicedOnion, red, diced
INGREDIENTS
20g20g300g20g
20x400g300g400g100g
Parsley, choppedOregano, choppedHELLMANN'S Real AioliMustard, Dijon
Bread, sourdough, slicesHam, smoked, shavedCheese, Swiss, slicedPork, roast, pulledDill pickles, sliced
METHOD
Cuban AioliCombine: parsley, oregano, HELLMANN'S Real Aioli, mustard.
Construct in the following order: bread slice, Cuban aioli, ham, cheese, pork, pickles, Cuban aioli, bread slice.
1.
2.
Miami ViceSambo
Serves 10
Cuban Aioli Fillings & Bread
DID YOU KNOW?SERVINGRECOMMENDATION
Potato Skins with Rosemary
Lemon Fry Spice
This sandwich is also known as a
Cuban sandwich after the many Cuban immigrants who settled in Miami.
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Source:http://latinfood.about.com/od/latinfood.about.com/od/latincaribbeancuisine101/p/cubano_profile.htm
INGREDIENTS700g
300g200g
10x
100g200g200g100g50g
Chicken, BBQ, skin removed
HELLMANN'S Real AioliKNORR Sakim's ProfessionalThai Sweet Chilli Sauce
Bread, long roll, sliced in half,length waysPate, chickenCucumber, Lebanese, julienneCarrots, julienneShallots, slicedCoriander, leaves, picked
METHOD
Remove chicken skin, chop roughly; deep fry.
Sweet Chilli AioliMix: HELLMANN'S Real Aioli and KNORR Sakim's ProfessionalThai Sweet Chilli Sauce.
Construct in the following order: bread roll, pate, shredded chicken, cucumber, carrots, shallots, coriander, sweet chilli aioli, crispy skin.
Shred chicken flesh.
1.
3.
4.
2.
Clucky ChickPo' Boy
Serves 10
Sweet Chilli Aioli
Fillings & Bread
DID YOU KNOW?SERVINGRECOMMENDATION
Baby Cos Salad
The word 'po' boy' originated in New Orleans in 1929, when free sandwiches were handed out during a four month strike against a streetcar company.
People jokingly referred to the strikers as 'poor boys' which was
then shorted to 'po' boy'.
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Source:http://www.poboyfest.com/history
INGREDIENTS
100ml1.5kg25g40g1ltr100ml50g
10x
Oil, vegetableBeef, brisketKNORR Beef BoosterSugar, brownWaterKNORR World Cuisine Chipotle BBQ SauceKNORR Rich Brown Gravy
Bread, baguette, halved length ways
METHOD
Beef brisketHeat oil and brown brisket.Mix: brisket, KNORR Beef Booster, sugar, water, KNORR World Cuisine Chipotle BBQ Sauce, KNORR Rich Brown Gravy, and pan juices and tightly cover. Cook at 150°C in oven for 4.5 hours. Shred beef once cooked.
Construct in the following order: baguette, slaw, beef.
SlawCombine: cabbage, carrot, onion, HELLMANN'S Real Mayonnaise.
1.
3.
2.
Beef EaterBaguette
Serves 10
Beef Brisket Slaw
Fillings & Bread
250g100g50g100g
Cabbage, red, shreddedCarrot, shreddedOnion, red, shreddedHELLMANN'S Real Mayonnaise
DID YOU KNOW?SERVINGRECOMMENDATION
Kipfler Potato Salad
A Beefeater is better known as a 'Yeoman
Warder' who acts as the ceremonial guardian
of the Tower of London and is responsible for
safeguarding the British crown jewels.
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Source:http://www.britanica.com/EBchecked/topic/1333764/yeoman-warder
INGREDIENTS
225g80g
10g20g10g
10x100g10x875g500g
HELLMANN'S Real MayonnaiseCucumbers, small, pickled, finely choppedCapers, choppedMustard, DijonParsley, chopped
Bread, ryeMustard, seededCheese, Swiss, slicedSilverside, shreddedSauerkraut, drained
METHOD
Russian DressingMix: HELLMANN'S Real Mayonnaise, cucumbers, capers, mustard, parsley.
Toast to serve.
Construct in the following order: bread slice, seeded mustard, cheese, silverside, sauerkraut, Russian dressing, bread slice.
1.
3.
2.
ClassicNew York Reuben
Serves 10
Russian Dressing Fillings & Bread
DID YOU KNOW?TIP
Sauerkraut can be purchased at most
delicatessens.
The origin of the Reuben Sandwich is hotly debated but the most popular account is that it was
invented by Reuben Kulakofsky, a Lithuanian-born grocer from
Omaha, Nebraska, who created the recipe between 1920 to 1935 to be eaten during the poker games
played at the Blackstone hotel. The owner Charles Schimmel put it on
the Blackstone's lunch menu, and its fame spread when a former employee of the hotel won a
national contest with the recipe.
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SERVINGRECOMMENDATION
Apple Slaw
Click on the product name in the recipe for more information!
Source:http://whatscookingamerica.net/History/Sandwiches/ReubenSandwitch.htm
INGREDIENTS
400g500g
400g100g100g
HELLMANN'S Real MayonnaiseKNORR World Cuisine Chipotle BBQ Sauce
Avocado, dicedBeans, black, drainedCorn, kibbled, tinned
METHOD
BBQ MayoMix: HELLMANN'S Real Mayonnaise and KNORR World Cuisine Chipotle BBQ Sauce.
Construct in the following order: wrap, BBQ mayo, avocado salsa, chicken, rocket.
Avocado SalsaMix: avocado, beans, corn
1.
3.
2.
SouthernChicken Wrap
Serves 10
BBQ Mayo Fillings & Wrap
Avocado Salsa
10x1kg200g
WrapsChicken, BBQ, shreddedRocket, wild
Lime & ChilliKumara Chips
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INGREDIENTS
400g20g
20x1ltr200g
HELLMANN'S Real MayonnaiseCoriander, chopped
EggsKNORR Garde d'Or Hollandaise SauceButter
METHOD
Coriander MayoMix: HELLMANN'S Real Mayonnaise and coriander.
Construct in the following order: wrap, coriander mayo, chorizo, creamed eggs.
Creamed EggsWhisk: eggs and KNORR Garde d'Or Hollandaise Sauce. Heat butter. Scramble egg mixture.
1.
3.
2.
MorningWrap Up
Serves 10
Coriander Mayo Fillings & Wrap
Creamed Eggs
10x500g
WrapsChorizo, cooked, sliced
Baby Cos Salad
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INGREDIENTS
600g600g
200g100g
10x20x500g50g
Beans, MexicanKNORR Mexicasa Mild Chunky Salsa
Avocado, pureedHELLMANN'S Real Mayonnaise
Tortillas, friedEggs, fried, soft yolksCheese, Tasty, gratedCoriander, chopped
METHOD
Salsa BeansMix: beans with KNORR Mexicasa Mild Chunky Salsa.
Construct in the following order: tortilla, Mexican bean mix, eggs, cheese, coriander.
Grill until cheese melts.
Serve opened with creamed avocado on top.
Creamed AvocadoCombine: avocado and HELLMANN'S Real Mayonnaise.
1.
3.
4.
5.
2.
HuevosRancheros
Serves 10
Salsa Beans
Avocado Cream
Fillings & Tortillas
DID YOU KNOW?SERVINGRECOMMENDATION
Baby Cos Salad
Huevos Rancheros is a popular Mexican breakfast dish usually served opened. The basic dish
consists of fried eggs served upon lightly fried corn tortillas
topped with a tomato-chilli sauce and refried beans. Slices of avocado, or guacamole are
common accompaniments.
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Source:http://en.wikipedia.org/wiki/Huevos_rancheros
INGREDIENTS
1kg20g
10x
100g10g20g20ml300g
Beef, RumpKNORR Beef Booster
Tacos, softCoriander leaves, to garnish
KimchiCoriander, choppedOnion, red, dicedLime, juiceHELLMANN'S Real Mayonnaise
METHOD
BeefRub: beef with KNORR Beef Booster.BBQ and slice.
Kimchi RelishCombine: kimchi, coriander, onion, lime juice, HELLMANN'S Real Mayonnaise.
Construct in the following order: taco, beef, kimchi relish, coriander leaves.
1.
2.
3.
KimchiTaco
Serves 10
Beef
Fillings & Taco
Kimchi Relish
DID YOU KNOW?SERVINGRECOMMENDATION
Angel Hair Fries
Kimchi is a traditional fermented Korean side dish, usually
made of cabbage and can be found at
Asian supermarkets.
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INGREDIENTS
200g100g
250g100g50g
350g20g10g
10x1kg10x
HELLMANN'S Real AioliKNORR World Cuisine Chipotle BBQ Sauce
Cabbage, red, shreddedCarrots, shreddedOnion, red, shredded
Pineapple, grilled, dicedCoriander, choppedJalapeños, chopped
Tacos, softFish, white, grilledLime wedges, grilled
METHOD
Chipotle AioliMix: HELLMANN'S Real Aioli and KNORR World Cuisine Chipotle BBQ Sauce.
Pineapple RelishCombine: pineapple, coriander, jalapeños.
Serve with a slice of lime.
Construct in the following order: taco, chipotle aioli, slaw, fish, pineapple relish.
SlawMix: cabbage, carrot, onion.
1.
3.
5.
5.
2.
AlohaFish Taco
Serves 10
Chipotle Aioli
Slaw
Pineapple Relish
Fillings & Taco
TIPSERVINGRECOMMENDATION
Apple SlawIf you want to mix
different textures, deep fried fish works just as
well.
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Good old fashioned friesClick back to menu
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Cajun SpiceOnion Rings
Olive and ThymePolenta Chips
Lime and ChilliKumara Chips
Potato Skins withRosemary
Lemon Fry Spice
Angel HairFries
CheesyUSA Fries
METHOD
METHOD
4ltr100g1kg
20g10g100g
150g100ml100g50g
1.5kg
Real Ease SprayWater, boilingKNORR Vegetable BoosterPolenta, Instant
Flavour MixLime, rind, chopped, driedChilli, driedKNORR Aromat
Parmesan, finely gratedCreamOlives, black, choppedThyme, chopped
Kumara, peeled,thinly sliced
1. Grease: gastronome tray with Real Ease Spray.
1. Mix: lime, chilli and KNORR Aromat.
3. Whisk in polenta, until cooked.
3. Sprinkle kumara with flavour mix, to serve.
4. Mix: parmesan, cream, olives and thyme into polenta.
5. Pour: into tray and smooth surface.
6. Refrigerate until set.
7. Cut: to size.
2. Boil: water with KNORR Vegetable Booster.
2. Deep fry kumara.
TIPPre-make the polenta 2 days before serving to allow it to set perfectly!
INGREDIENTS
INGREDIENTS
Olive & Thyme
Lime and Chilli
Polenta Chips
Kumara Chips
Serves 10
Serves 10
TIPKeep the lime rind under the heat lamps during service to stop the flavour mix from clumping.
METHOD
20g50g100g100g
1kgFlavour MixRosemary, choppedLemon rind, finely choppedKNORR Vegetable BoosterParmesan, grated
Potato, skins
1. Mix: Rosemary, lemon, and KNORR Vegetable Booster, Parmesan.
3. Sprinkle with flavour mix, to serve.
2. Deep fry or grill potato skins.
INGREDIENTS
Potato Skins with RosemaryLemon Fry Spice
Serves 10
Click back to Chips
METHOD
METHOD
10g30g
400ml300g1.5kg
500gFlavour MixMoroccan SeasoningKNORR Aromat
KNORR Rich Brown GravyCheese, mozzarella, gratedFrench fries, cooked
Potato, pontiac, peeled,julienne
1. Mix: Moroccan seasoning, KNORR Aromat.
1. Make gravy as per pack instructions.
3. Sprinkle with flavour mix, to serve.
3. Ladle over gravy and serve immediately.
2. Deep fry potato.
2. Sprinkle cheese over fries.
INGREDIENTS
INGREDIENTS
Angel Hair
Cheesy
Cajun SpiceFries
USA Fries
Onion RingsServes 10
Serves 10
TIPThis is a great optionfor your Kids Menu!
METHOD
350g8g20g50g540ml
1kgBatterFlour, plainBaking powderCajun SpiceKNORR AromatBeer
Onions, brown,cut into rings,rings separated
1. Mix: flour, baking powder, cajun spice, KNORR Aromat, and beer.
3. Deep fry: onion rings.
2. Coat: onion rings in batter.
INGREDIENTS
Serves 10
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TIPIf you want to get extrafancy, grill the cheese before topping with gravy!
For the green lovers...Click back to menu
Click on the imagefor the recipe
SimpleSpinach Salad
AppleSlaw
Baby CosSalad
RocketSalad
Kipfler PotatoSalad
METHOD
METHOD
200g20g20ml
20g30g400g2kg
200g20g
20ml
80g
80g
1.5kg
Dijon AioliHELLMANN'S Real AioliMustard, DijonWater
Lemon, rind, choppedChives, fresh, choppedHELLMANN'S Ranch DressingPotatoes, kipfler, scrubbed, roasted, sliced
Cos, baby leavesWatercress, sprigs picked, washedAvocado, halved deseeded, choppedOnion, red, halved, thinly slicedTomato, cherry, quartered
Kumera, peeled,thinly sliced
1. Dijon Aioli Combine HELLMANN'S Real Aioli, Dijon, water, whisk well.
1. Mix: lemon rind, chives, HELLMANN'S Ranch Dressing.
3. Drizzle Dijon aioli over salad to serve.
2. Toss: Cos, watercress, avocado, onion, and tomato.
2. Toss ranch mix with potatoes to serve.
INGREDIENTS
INGREDIENTS
Baby Cos
Kipfler
AppleSalad
Potato Salad
SlawServes 10
Serves 10
Serves 10
METHOD
380g500g50g20g300g
1kgCabbage, white, core removed, thinly slicedApples, red, cored, coarsely gratedOnion, red, halved, finely slicedLemon rind, gratedHELLMANN'S Real Mayonnaise
Potato, skins
1. Mix: cabbage, apple, onion, lemon rind, and HELLMANN'S Real Mayonnaise together.
INGREDIENTS
Click back to Salads
METHOD METHOD
500g300g200g100g
500g200g80g
80g200g
80g100ml
Spinach, English, babyPumpkin, diced, roastedOnion, red quartered, roastedTomatoes, sundried, strips
RocketPear, thinly slicedWalnuts, chopped
PinenutsHELLMANN'S CaesarDressing
Parmesan, shavedHELLMANN'S ItalianBalsamic Dressing
1. Toss: spinach, pumpkin, onion, tomatoes, pinenuts.3. Drizzle with HELLMANN'S Italian Balsamic Dressing to serve.2. Drizzle HELLMANN'S Caesar Dressing to serve.
2. Toss: rocket, pear, walnuts, Parmesan.
INGREDIENTS INGREDIENTS
Simple RocketSpinach Salad Salad
Serves 10 Serves 10
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