Wisconsin Department of Health Services

January 2014 P-00522K

Healthiest Wisconsin 2020 Baseline and Health Disparities Report

Nutrition

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Background• Overview of Healthiest Wisconsin 2020 Baseline and Health Disparities

Report • Healthiest Wisconsin 2020 objectives and indicators• Rationale• Key points

Data• Weight and dietary behaviors among youth• Weight and dietary behaviors among adults• Breastfeeding• Access to healthy foods

References

Links to additional reports and resources

Contacts

Chapter Outline

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Chapter outline

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Report Overview

• This chapter is part of a larger report created by the Wisconsin Department of Health Services to track progress on the objectives of Healthiest Wisconsin 2020 (HW2020) and identify health disparities in the state. The full report is available at: http://www.dhs.wisconsin.gov/publications/P0/p00522.pdf

• The report is designed to address the Health Focus Areas in HW2020. Where direct measures exist, data are presented; where direct measures are not available, related information may be included.

• Information about populations experiencing health disparities is provided in the Health Focus Area chapters and is summarized in separate chapters devoted to specific populations.

• Technical notes are available at: http://www.dhs.wisconsin.gov/publications/P0/p00522y.pdf

Report overview

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Report Format

Full Report• Format: PDF • Intended use: reference document

Chapters• Format: Annotated PowerPoint slide set• Intended uses: presentations to

– Decision-makers– Service providers– Community leaders– The public

Sample annotated slide

Report overview

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Report Outline

Executive Summary

Section 1: Introduction

Section 2: Demographic overview

Section 3: Health focus areas

Section 4: Infrastructure focus areas

Section 5: Data summaries by population

Section 6: Technical notes

Report overview

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Report Outline: Detail

Section 3: Health focus areas

• Alcohol and other drug use• Chronic disease prevention and management• Communicable diseases• Environmental and occupational health• Healthy growth and development• Injury and violence• Mental health• Nutrition and healthy foods• Oral health• Physical activity• Reproductive and sexual health• Tobacco use and exposure

Section 4: Infrastructure focus areas• Access to health care

Report overview

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Report Outline: Detail

Section 5: Data summaries by population

Racial/ethnic minority populationso American Indianso Asianso Blackso Hispanics

  People of lower socioeconomic status  People with disabilities  Lesbian, gay, bisexual, and transgender populations  Geography

Report overview

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Data notes

• Please refer to the Technical Notes chapter for a more detailed description of limitations and methods: http://www.dhs.wisconsin.gov/publications/P0/p00522y.pdf

• The 95% confidence intervals are denoted by error bars. Where

confidence intervals do not overlap, as shown in the example on

the right, differences are statistically significant. Larger confidence

intervals may indicate less reliable estimates that should be

interpreted with caution.

• Population estimates that are considered unreliable are excluded.

• Misclassification of racial/ethnic groups may affect the accuracy of rates.

• Unless otherwise indicated, the Hispanic population may include people of various races; Whites, Blacks, Asians, and American Indians are non-Hispanic.

Report overview

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Factors that influence health

Social determinants

of health

Source: University of Wisconsin Population Health Institute. County Health Rankings 2013, http://www.countyhealthrankings.org/our-approach

Report overview

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Objective 1

By 2020, people in Wisconsin will eat more nutritious foods and drink more nutritious beverages through increased access to fruits and vegetables, decreased access to sugar-sweetened beverages and other less nutritious foods, and supported, sustained breastfeeding.

Objective 1 Indicators

• Proportion of Wisconsin infants exclusively breastfed at 3 months, and breastfeeding duration of at least 6 months and 12 months.

• Proportion of Wisconsin census tracts with healthy food retailers.

• Number of farmers markets per 100,000 population.

• Proportion of Wisconsin and Milwaukee schools that do not sell candy, high-fat snacks, or soda and juice that is not 100% juice.

Source: Wisconsin Department of Health Services, Healthiest Wisconsin 2020, Adequate Nutrition Focus Area Profile.

Healthiest Wisconsin 2020 objectives and indicators

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HW2020 objectives

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Objective 2

By 2020, all people in Wisconsin will have ready access to sufficient nutritious, high-quality, affordable foods and beverages.

Objective 2 Indicators

• Proportion of Wisconsin infants exclusively breastfed at three months among racial/ethnic populations, low income and low education population groups.

• Proportion of Wisconsin farmers markets that accept payment from Electronic Benefit Transfer (EBT) and Women, Infants and Children (WIC) Farmers Market Nutrition Program Coupons.

• Proportion of Wisconsin households with low and very low food security.

Source: Wisconsin Department of Health Services, Healthiest Wisconsin 2020, Adequate Nutrition Focus Area Profile.11

HW2020 objectives

Healthiest Wisconsin 2020 objectives and indicators

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Objective 3

By 2020, Wisconsin will reduce disparities in obesity rates for populations of differing races, ethnicities, sexual identities and orientations, gender identities, and educational or economic status.

Objective 3 Indicators

• Proportion of adults who are obese or overweight by race and ethnicity.

• Proportion of Wisconsin and Milwaukee high school youth who are obese or overweight by race/ethnicity.

• Proportion of children aged 2-4 years in the Women, Infants and Children (WIC) program who are obese or overweight by race and ethnicity.

Source: Wisconsin Department of Health Services, Healthiest Wisconsin 2020, Adequate Nutrition Focus Area Profile.12

HW2020 objectives

Healthiest Wisconsin 2020 objectives and indicators

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Rationale

• Adequate, appropriate and safe food and nutrition means the regular and sufficient consumption of nutritious foods across the life span, to support normal growth and development of children and promote physical, emotional, and social well-being for all people.

• Good nutritional practices can reduce the risk for a number of chronic diseases, such as type 2 diabetes, cancer, heart disease, and stroke, as well as chronic conditions such as obesity.

• Over the past several decades, cultural, social and individual changes have occurred to make healthful eating more difficult and obesity more likely. Changing environments and implementing policies to support healthful eating are likely to be critical for preventing obesity and improving overall health.

Source: Wisconsin Department of Health Services, Healthiest Wisconsin 2020, Adequate Nutrition Focus Area Profile.13

Rationale

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Key points

Youth

• During 2007-2011, approximately 10% of high school students in Wisconsin were obese and 14% were overweight.

• In 2010, 14% of children (ages 2-4 years) enrolled in WIC were obese.

• Approximately one-quarter of students in each racial/ethnic group consumed soda daily.

• More than one in three infants is exclusively breastfed initially; however, only 15% are exclusively breastfed until six months, as recommended.

• Approximately 70% of all low-income children are ever breastfed. The highest percentage was among Hispanic children (81%) and the lowest was among Asian children (50%).

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Key points

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Key points

Adults

• In 2009-2011, approximately two-thirds (65%) of Wisconsin adults were overweight or obese and 29% were obese. Significant disparities exist in the prevalence of adult obesity. For example:

o Black and American Indian adults were significantly more likely to be obese compared to White adults.

o Adults with the lowest household income were significantly more likely to be overweight or obese compared to middle- or high-income adults.

o Among Wisconsin adults ages 18-64, those with a disability were more likely to be overweight or obese than those without a disability.

• Nearly one-quarter of Wisconsin adults ages 18-24 consumed less than two servings of vegetables per day, a significantly higher proportion than for adults over age 25.

• While Wisconsin has nearly twice the number of farmers markets per 100,000 as the U.S., farmers markets are less accessible to Supplemental Nutrition Assistance Program recipients in Wisconsin than in the nation.

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Key points

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Weight and dietary behaviorsamong youth

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Overweight, obesity, and weight loss attempts among Wisconsin high school students, by race/ethnicity, 2007-2011

Weight and dietary behaviors among youth

Source: Wisconsin Department of Public Instruction, Youth Risk Behavior Survey (YRBS); 2007, 2009, 2011 combined dataset.Note: Estimates that are unreliable (based on Relative Standard Error or small sample size) are not shown; this means an estimate may not be presented for every population group.

Overweight Obese Trying to lose weight0%

10%

20%

30%

40%

50%

60%

70%

13% 10% 44%17% 12% 35%20% 14% 55%15% 15% 49%16% 44%

White Black

Hispanic Asian

American Indian

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Overweight, obesity, and weight loss attempts among Wisconsin high school students, by sexual minority status, 2007-2011

Source: Wisconsin Department of Public Instruction, Youth Risk Behavior Survey (YRBS); 2007, 2009, 2011 combined dataset.

Overweight Obese Trying to lose weight0%

10%

20%

30%

40%

50%

60%

14% 8% 43%18% 12% 56%

Sexual majoritySexual minority

Weight and dietary behaviors among youth

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Consumption of fresh fruit, salad, and soda in the previous week among Wisconsin high school students, by race/ethnicity, 2007-2011

Source: Wisconsin Department of Public Instruction, Youth Risk Behavior Survey (YRBS); 2007, 2009, 2011 combined dataset.

Weight and dietary behaviors among youth

Ate fruit at least once in past 7 days

Ate green salad at least once in past 7

days

Drank soda at least once a day in past 7

days

0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

85% 46% 28%87% 47% 24%91% 68% 20%78% 55% 26%

White Black

Hispanic Asian

American Indian

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Consumption of fresh fruit, salad, and soda in the previous week among Wisconsin high school students, by sexual minority status, 2007-2011

Source: Wisconsin Department of Public Instruction, Youth Risk Behavior Survey (YRBS); 2007, 2009, 2011 combined dataset.

Weight and dietary behaviors among youth

Ate fruit at least once in past 7 days

Ate green salad at least once in past 7 days

Drank soda at least once a day in past 7 days

0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

91% 63% 26%88% 65% 30%

Sexual majority

Sexual minority

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Obesity among children ages 10-17, by disability status, Wisconsin, 2011-2012

Obese0%

5%

10%

15%

20%

25%

30%

35%

40%

12% 18%

Children with no special health care needs

Children with special health care needs

Source: 2011-2012 National Survey of Children's Health

Weight and dietary behaviors among youth

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Obesity among children (ages 2-4 years) enrolled in WIC, by race/ethnicity, Wisconsin, 2001 and 2010

White Black Hispanic Asian American Indian0%

5%

10%

15%

20%

25%

30%

35%

40%

10% 8% 16% 18% 18%12% 11% 18% 17% 27%

2001 2010

Source: Centers for Disease Control and Prevention (CDC) Pediatric Nutrition Surveillance Survey, 2010.Note: Based on >= 95th growth chart percentiles for Body Mass Index for age. WIC is the Supplemental Nutrition Program for Women, Infants, and Children.

Weight and dietary behaviors among youth

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Weight and dietary behaviorsamong adults

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Overweight and obesity among Wisconsin adults, by sex, 2009-2011

Source: Wisconsin Department of Health Services, Behavioral Risk Factor Survey (BRFS); 2009-2011 landline-cellphone combined dataset.

Overweight or Obese Obese0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

65% 29%73% 29%58% 28%

Total Male

Female

Weight and dietary behaviors among adults

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Overweight and obesity among Wisconsin adults, by age, 2009-2011

Source: Wisconsin Department of Health Services, Behavioral Risk Factor Survey (BRFS); 2009-2011 landline-cellphone combined dataset.

Overweight or Obese Obese0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

39% 14%65% 29%73% 35%68% 27%

18 - 2425 - 4445 - 6465+

Weight and dietary behaviors among adults

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Age-adjusted rates of overweight and obesity among Wisconsin adults by race/ethnicity, 2008-2011

Source: Wisconsin Department of Health Services, Behavioral Risk Factor Survey (BRFS); 2008-2011 landline-only dataset.Note: Estimates that are unreliable (based on Relative Standard Error or small sample size) are not shown; this means an estimate may not be presented for every population group.

Overweight or Obese Obese0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

63% 27%78% 44%67% 29%45% 71% 38%

WhiteBlackHispanicAsianAmerican Indian

Weight and dietary behaviors among adults

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Age-adjusted rates of overweight and obesity among Wisconsin adults, by household income, 2008-2011

Source: Wisconsin Department of Health Services, Behavioral Risk Factor Survey (BRFS); 2008-2011 landline-only dataset.

Overweight or Obese Obese0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

70% 41%65% 29%60% 23%

Low income (<$20,000)

Middle income ($20,000-$74,999)

High income ($75,000+)

Weight and dietary behaviors among adults

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Age-adjusted rates of overweight and obesity among Wisconsin adults, by level of urbanization, 2008-2011

Source: Wisconsin Department of Health Services, Behavioral Risk Factor Survey (BRFS); 2008-2011 landline-only dataset.

Overweight or Obese Obese0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

67% 31%63% 27%64% 29%

Milwaukee CountySmaller metropolitan countiesNon-metropolitan counties

Weight and dietary behaviors among adults

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Rates of overweight and obesity by disability status, Wisconsin adults ages 18-64, 2008-2011

Source: Wisconsin Department of Health Services, Behavioral Risk Factor Survey (BRFS); 2008-2011 land-line only dataset.

Overweight or Obese Obese0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

61% 25%74% 43%

No disabilityDisability

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Weight and dietary behaviors among adults

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Overweight and obesity among Wisconsin adults, by sexual orientation and sex, 2008-2011

Source: Wisconsin Department of Health Services, Behavioral Risk Factor Survey (BRFS); 2008-2011 landline-only dataset.

Weight and dietary behaviors among adults

Overweight or obese, male

Overweight or obese, female

Obese, male Obese, female0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

72% 56% 30% 27%49% 61% 17% 30%

Heterosexual

Lesbian, gay, bisexual

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Low vegetable consumption among Wisconsin adults, by sex, 2009

Source: Wisconsin Department of Health Services, Behavioral Risk Factor Survey (BRFS); 2009-2011 landline-cellphone combined dataset.Note: Data from 2009 only.

Less than two servings of vegetables per day 0%

5%

10%

15%

20%

25%

30%

35%

40%

9% 12% 7%

Total

Male

Female

Weight and dietary behaviors among adults

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Low vegetable consumption among Wisconsin adults, by age, 2009

Source: Wisconsin Department of Health Services, Behavioral Risk Factor Survey (BRFS); 2009-2011 landline-cellphone combined dataset.Note: Data from 2009 only.

Less than two servings of vegetables per day 0%

5%

10%

15%

20%

25%

30%

35%

40%

23% 8% 7% 9%

18 - 2425 - 4445 - 6465+

Weight and dietary behaviors among adults

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Age-adjusted rate of low vegetable consumption among Wisconsin adults, by race/ethnicity, 2009

Source: Wisconsin Department of Health Services, Behavioral Risk Factor Survey (BRFS); 2008-2011 landline-only dataset.Note: Data from 2009 only. Estimates that are unreliable (based on Relative Standard Error or small sample size) are not shown; this means an estimate may not be presented for every population group.

Less than two servings of vegetables per day 0%

5%

10%

15%

20%

25%

30%

35%

40%

8% 14%

WhiteBlack

Weight and dietary behaviors among adults

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Age-adjusted rate of vegetable consumption among Wisconsin adults by income level, 2009

Source: Wisconsin Department of Health Services, Behavioral Risk Factor Survey (BRFS); 2008-2011 landline-only dataset.Note: Data from 2009 only. Estimates that are unreliable (based on Relative Standard Error or small sample size) are not shown; this means an estimate may not be presented for every population group.

Less than two servings of vegetables per day0%

5%

10%

15%

20%

25%

30%

35%

40%

10% 9%

Low income (<$20,000)

Middle income ($20,000-$74,999)

Weight and dietary behaviors among adults

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Age-adjusted rate of low vegetable consumption among Wisconsin adults, by education level, 2009

Source: Wisconsin Department of Health Services, Behavioral Risk Factor Survey (BRFS); 2008-2011 landline-only dataset.Note: Data from 2009 only.

Less than two servings of vegetables per day0%

5%

10%

15%

20%

25%

30%

35%

40%

16% 8% 4%

<High schoolHigh school graduate to some collegeCollege graduate+

Weight and dietary behaviors among adults

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Age-adjusted rate of low vegetable consumption among Wisconsin adults, by level of urbanization, 2009

Source: Wisconsin Department of Health Services, Behavioral Risk Factor Survey (BRFS); 2008-2011 landline-only dataset.Note: Data from 2009 only.

Less than two servings of vegetables per day0%

5%

10%

15%

20%

25%

30%

35%

40%

10% 8% 8%

Milwaukee CountySmaller metropolitan countiesNon-metropolitan counties

Weight and dietary behaviors among adults

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Low vegetable consumption among Wisconsin adults ages 18-64, by disability status, 2009

Source: Wisconsin Department of Health Services, Behavioral Risk Factor Survey (BRFS); 2008-2011 landline-only dataset.Note: Data from 2009 only.

Less than two servings of vegetables per day0%

5%

10%

15%

20%

25%

30%

35%

40%

8% 8%

No disability

Disability

Weight and dietary behaviors among adults

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Breastfeeding

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Percentage of infants who were ever breastfed and exclusively breastfed, Wisconsin, 2007-2012

Source: Centers for Disease Control and Prevention (CDC), National Immunization Survey Report, 2007-2012.Note: Exclusive breastfeeding is defined as only breast milk, no solids, no water, and no other liquid. Years represent survey year. The birth cohort years are 2004-2008.

Breastfeeding

2007 2008 2009 2010 20110%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100% Ever breastfedExclusively breastfed at three monthsExclusively breastfed at six months

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Breastfeeding practices by maternal race/ethnicity, Wisconsin, 2009-2011

Breastfeeding

Source: Wisconsin PRAMS, 2009-2011. Division of Public Health, Department of Health Services.Note: “Other” includes Asians and American Indians.

White Black Hispanic Other0%

10%

20%

30%

40%

50%

60%

70%

58% 28% 58% 42%

Initiated breastfeedingBreastfed for at least three months

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Breastfeeding practices by maternal income, Wisconsin, 2009-2011

Source: Wisconsin PRAMS, 2009-2011. Division of Public Health, Department of Health Services.

Breastfeeding

Initiated breastfeeding0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

73% 82% 88%

<$10,000$10,000 - $49,999$50,000+

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Breastfeeding practices by maternal education, Wisconsin, 2009-2011

Breastfeeding

Initiated breastfeeding0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

76% 73% 88%

<High schoolHigh school graduateSome college or college graduate

Source: Wisconsin PRAMS, 2009-2011. Division of Public Health, Department of Health Services.42

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Access to healthy foods

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Availability of healthier foods through access to farmers markets, Wisconsin and the United States, 2012

Source: Centers for Disease Control and Prevention (CDC), State Indicator Report on Fruits and Vegetables, 2013.Note: SNAP = Supplemental Nutrition Assistance Program; WIC = Women, Infants, and Children Supplemental Nutrition Program; FMNP = Farmers Market Nutrition Program.

Access to healthy foods

0%

10%

20%

30%

40%

50%

60%

70%

80%

13% 37% 61%21% 26% 70%

WisconsinUnited States

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Proportion of households that experience food insecurity, Wisconsin, 2010

Source: United States Department of Agriculture (USDA), Household Food Security in the United States, 2010.

Access to healthy foods

Secure Secure Secure Secure

Secure Secure Secure Insecure

1 in 8 households experience food insecurity

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Percentage of middle and high schools that sell less nutritious foods and beverages outside of the food service program, Wisconsin, Milwaukee, and the United States, 2010

0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

67% 62% 19% 37%

Source: Centers for Disease Control and Prevention (CDC), School Health Profiles, 2010.*Milwaukee was one of 20 participating cities.

WisconsinMilwaukee*

Median of U.S. states

Median of U.S. cities*

Access to healthy foods

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References

1. University of Wisconsin Population Health Institute. County Health Rankings, 2013. http://www.countyhealthrankings.org/our-approach

2. Center for Urban Population Health. Milwaukee Health Report, 2011. http://www.cuph.org/mhr/2011-milwaukee-health-report.pdf

3. LaVeist TA, Gaskin DA, Richard P (2009). The Economic Burden of Health Inequalities in the United States. Joint Center for Political and Economic Studies. http://www.jointcenter.org/sites/default/files/upload/research/files/The%20Economic%20Burden%20of%20Health%20Inequalities%20in%20the%20United%20States.pdf

4. Thomas JC, Sage M, Dillenberg J, Guillory VJ (2002). A Code of Ethics for Public Health. Am Journal of Public Health. 92(7):1057–1059. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1447186/

5. Wisconsin Department of Health Services (DHS). Healthiest Wisconsin 2020. http://www.dhs.wisconsin.gov/publications/P0/P00187.pdf

6. Centers for Disease Control and Prevention (CDC). Adolescent and School Health: Childhood Obesity Facts. http://www.cdc.gov/healthyyouth/obesity/facts.htm

7. CDC. Adolescent Health in the United States. http://www.cdc.gov/nchs/data/misc/adolescent2007.pdf

8. CDC. Adolescent and School Health: Nutrition Facts. http://www.cdc.gov/healthyyouth/nutrition/facts.htm

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References

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9. U.S. Department of Health and Human Services, Health Resources and Services Administration, Maternal and Child Health Bureau. Children with Special Health Care Needs in Context: A Portrait of States and the Nation 2007. Rockville, MD: U.S. Department of Health and Human Services, 2011. http://www.mchb.hrsa.gov/nsch/07cshcn/

10. CDC. Obesity Prevalence Among Low-Income, Preschool-Aged Children - United States, 1998-2008. http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5828a1.htm

11. CDC. About BMI for adults. http://www.cdc.gov/healthyweight/assessing/bmi/adult_bmi/index.html#Definition

12. Source: Centers for Disease Control and Prevention, Behavioral Risk Factor Surveillance System, Prevalence and Trends Data. http://apps.nccd.cdc.gov/brfss/

13. CDC. Disability and Obesity. http://www.cdc.gov/ncbddd/disabilityandhealth/obesity.html

14. Boehmer U, Bowen DJ, Bauer GR. Overweight and obesity in sexual minority women: evidence from population-based data. American Journal of Public Health. 2007; 97: 1134–1140. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1874217/

15. National Eating Disorders Association. Eating Disorders in LGBT Populations. http://www.nationaleatingdisorders.org/sites/default/files/ResourceHandouts/LGBTQ.pdf

16. CDC. State indicator report on Fruits and Vegetables, 2013. http://www.cdc.gov/nutrition/downloads/State-Indicator-Report-Fruits-Vegetables-2013.pdf

17. U.S. Department of Agriculture. ChooseMyPlate.gov. http://www.choosemyplate.gov/food-groups/vegetables-amount.html

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References

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18. American Academy of Pediatrics. Breastfeeding and the Use of Human Milk. http://pediatrics.aappublications.org/content/129/3/e827

19. Wisconsin PRAMS. What Moms Tell Us: Breastfeeding (August 2012). http://www.dhs.wisconsin.gov/publications/p0/p00398.pdf

20. CDC. Breastfeeding Report Card. http://www.cdc.gov/breastfeeding/data/reportcard/reportcard2012.htm

21. CDC: PRAMS and Breastfeeding. http://www.cdc.gov/prams/Breastfeeding.htm

22. Public Health Reports. Socioeconomic Status and Breastfeeding Initiation Among California Mothers. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1497787/

23. DHS, Division of Public Health. Wisconsin PRAMS, 2009-2011.

24. CDC. State Indicator Report on Fruits and Vegetables, 2013. http://www.cdc.gov/nutrition/downloads/State-Indicator-Report-Fruits-Vegetables-2013.pdf

25. United States Department of Agriculture (USDA). Household Food Security in the United States. http://www.ers.usda.gov/media/121076/err125_2_.pdf

26. Institute of Medicine (IOM). Nutrition Standards for Foods in Schools: Leading the Way to Healthier Youth. http://www.iom.edu/Reports/2007/Nutrition-Standards-for-Foods-in-Schools-Leading-the-Way-toward-Healthier-Youth.aspx

27. CDC. School Health Profiles 2010. http://www.cdc.gov/healthyyouth/profiles/2010/profiles_report.pdf

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References

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Links to additional reports and resources

• The Epidemic of Chronic Disease in Wisconsin: Why it Matters to the Economy and What You Can Do to Help:

http://www.dhs.wisconsin.gov/publications/P0/P00238.pdf

• Obesity, Nutrition, and Physical Activity in Wisconsin: http://www.dhs.wisconsin.gov/physical-activity/

• Breastfeeding Report Card-2012: http://www.cdc.gov/breastfeeding/pdf/2012breastfeedingreportcard.pdf

• Pediatric Nutrition Surveillance System: http://www.dhs.wisconsin.gov/wic/WICPRO/data/PedNSS/index.htm

• Household Food Security in the United States in 2010: http://www.ers.usda.gov/media/121076/err125_2_.pdf

• Wisconsin Nutrition, Physical Activity and Obesity Program: http://www.dhs.wisconsin.gov/physical-activity/

• Centers for Disease Control and Prevention (CDC). Nutrition: http://www.cdc.gov/nutrition/

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Links

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Contact

Kelli Stader, MPH, RD, CLS

Nutrition Coordinator

Chronic Disease Prevention Unit

Bureau of Community Health Promotion

Division of Public Health

Wisconsin Department of Health Services

Email: Kelli.Stader@dhs.wisconsin.gov

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Contacts