breakfast

Brioche French Toast

With poached rhubarb, white chocolate, maple mascarpone sauce, pistachio coconut crumb and fruit.

Shakshuka Eggs

Baked eggs with chorizo, feta, herbs, tomato and capsicum and a side of organic sourdough toast.

VVegetable Tart

Housemade asparagus, carrot and heirloom mushroom tart,with goats curd, rocket salad and marinated tomatoes.

Eggs Benedict

With 16 hr pulled pork, sautéed spinach, granny smith apple,organic sourdough and smoked paprika hollandaise.