winestation by napa technology® by napa technology technical specifications for winestation 3.0 sx,...

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WineStation® by Napa Technology

Technical Specifications for WineStation 3.0 SX, MX, HX & EX models

For multi-unit, inline installation please only account for additional width. The height and depth will not be impacted.

November

2017


WineStation® by Napa Technology – Technical Specifications

Dimensions & Weight (4-bottle unit: SX, MX, EX, HX)

Single System Width:

19.7” [49.76 cm]

Single or Multi System Height:

25.7” [65.28 cm] including 1" for leveling feet

Single or Multi System Depth:

16.1” [40.90 cm] Dispensing spout extends 1.62” from cover

Single System Weight:

85 lbs [38.55 kg] when empty

Note: The WineStation modular design allows for the creation of larger designs in 4-bottle configuration. For example, 8 bottle and 12 bottle models are comprised of two and three 4- bottle units, respectively.

Cooling & Electrical (4 bottle unit: SX, MX, EX, HX)

Note: WineStation is shipped without leveling feet attached to the bottom of the unit and requires assembly. These leveling feet are set to a minimum of 1 inch height. Warranty is void if the leveling feet are removed. TEC cooling optimization requires proper air intake and exhaust to achieve optimal cooling temps. Below are recommended clearances for standalone installations.

Required Clearances for Countertop Installation:

Top:

A minimum space of 2” [5.08 cm]

Sides:

No clearance required

Back:

2.5” [6.35 cm] clearance for power and tubing access recommended, not required.

Bottom:

A minimum space of 1” [2.54 cm]

Operating Ambient Temp Min 500F [100C] Max 750F [23.90C]

Internal (Wine Cabinet) Temperature Up to 300F [16.7 0C] below ambient

Rating

IPXO (indoor or covered use only)

Venting

Recommend greatest possible clearance to allow ample airflow and exhaust, to achieve optimal cooling temps.

Cabinetry Installations

Fully enclosing WineStation in cabinetry will void Warranty. Exhaust requires full, uninterrupted escape.

Electrical Input

Master: 100-240VAC, 50/60Hz, 3.5A Expansion: 100-240VAC 50/60Hz, 2A


WineStation® by Napa Technology: Technical Specifications (cont’d)

Cylinder, Gas (sourced separately)

Inert Gas: Ultra High Purity Argon (UHP 5.0)

Cylinder Size: Cylinder is external, and size and quantity will vary based on number of bottle positions in use.

Cylinder Pressure (into regulator): 3,000 PSI Max.

Cylinder Fitting (Valve) Required: CGA 580

Regulator Pressure (into the WineStation):

35-40 PSI Max. (Regulator is supplied with the WineStation with WineGas purchase and available for purchase without WineGas)

Note: When utilizing keg dispensing feature, regulator pressure may need to be calibrated until desired pouring volumes are achieved. Keg dispensing is not a standard feature.

Control Consol

Consol Windows-based PC or laptop

Operating System Windows 8 & 10

HDD At least 20Gb

Memory At least 1Gb

Wireless 802.11 b/g/n

Wired Ethernet 10/100/1000Mbps

USB Ports At least 2

Peripherals and Accessories

Wireless Router* Linksys WRT120N Wireless Router 802. 11b/g/n up to 150Mbps/10/100 Mbps Ethernet Port x4

Desktop Smartcard Reader/Writer* Omnikey 3121

Handheld Barcode Scanner* TYSSO BCP-5000 Portable Bar Code Data Collector

*Accessories standard in Premier Model Series


WineStation® by Napa Technology: Technical Specifications (cont’d)

Air Circulation:

Out

In

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