wines by the glass - deanna's...
TRANSCRIPT
WINES BY THE GLASS
■ Sparkling Glass/Bottle
Prosecco................................................$8/30 Lamberti, Veneto, Italy
Moscato d’ Asti................................$12/46 Marchesi d’ Barolo ‘Zagara’, Piemonte, Italy
Rose Spumante....................................$8/30 Lamberti, Veneto, Italy
■ Whites Glass/Bottle
Pinot Grigio.....................................$7/26 Ca’ Donini, Veneto, Italy
Chardonnay........................................$9/34 Ventana, Arroyo Seco, CaliforniaSauvignon Blanc..............................$10/38 Beckmen, Santa Ynez Valley, CaliforniaGruner Veltiner...................................$8/30 Grooner, Austria Chardonnay.......................................$14/54 Olivier Lefl aive “Les Setilles”, Burgundy, France
■ Reds Glass/Bottle
Chianti................................................$8/30 San Lorenzo, Tuscany, Italy
Pinot Noir............................................$9/34 Hanging Vine, California
Malbec Reserva.....................................$10/38 Michel Torino ‘Don David’, Cafayate Valley, Argentina
Cabernet Sauvignon .............................$10/38 Milbrandt ‘Traditions’, Columbia Valley, WA
Montepulciano d’ Abruzzo.......................$7/26 Ca’ Donini, Italy
Valpolicella (Baby Amarone)..................$10/38 Santi ‘Solane’ Classico Superiore Ripasso, Italy
Cabernet Sauvignon...........................$14/54 Twenty Rows, Napa, California
■ Wines by the Half Bottle (.375ml)
Viognier...................................................$17 $17 $17 2011, Laurent Miquel, Languedoc, France
Sauvignon Blanc.......................................$34 2011, Merry Edwards, Russian River, California
Chardonnay.............................................$23 2011, Steele, Carneros, California
Pinot Noir...............................................$27 2011, Bethel Heights ‘Estate Grown’, Eola-Amity Hills, ORCabernet Sauvignon..................................$28 2010, Justin, Paso Robles, California
CHAMPAGNE
Bin# Bottle
1. Rose Brut NV (.375ml)..................... . . . . $45 Besserat de Bellefon, Champagne, France
2. Brut Reserve......................................$80 Pol Roger, Champagne, France
WHITE WINES
Crisp and Refreshing
7. Pinot Grigio..................................... . .$32 2011, Santi ‘Sortesele’, Veneto, Italy
8. Gavi..................................................$36 2011, La Scolca, Piemonte, Italy
9. Sauvignon Blanc..................................$30 2011, Chateau Nicot, Bordeaux, France
Soft and Elegant
20.Orvieto...............................................$33 2011, Le Velette, Umbria, Italy
21. Sancerre..............................................$45 2011, Pascal Jolivet, Loire, France
22. Sauvignon Blanc..................................$36 2011, Isabel, Marlborough, New Zealand
Spicy and Aromatic
23. Vermentino.........................................$36 2011, Contini “Pariglia”, Sardinia, Italy
24. Chardonnay.........................................$54 2010, Olivier Lefl aive ‘Les Setilles’, Burgundy, France
25. Chardonnay.........................................$40 2010, La Spinona, Piemonte, Italy
Rich and Full-Bodied
40. Chardonnay.........................................$42 2010, Clos du Val, Carneros, California
41. Sauvignon Blanc..................................$66 2011, Merry Edwards, Russian River, California
42. Chardonnay.........................................$44 2010, Steele, Carneros, California
43. Chardonnay.........................................$58 2011, Selby, Russian River, California
RED WINES
Soft and FruityBin# Bottle50. Chianti...............................................$30 2011, San Lorenzo, Tuscany, Italy
51. Montepulciano d’Abruzzo......................$26 2011, Ca’ Donini, Italy
52. Barbera d’Asti......................................$32 2010/11, Cascina Castlet, Piemonte, Italy
53. Pinot Noir........................................ . . $34 2011, Hanging Vine, California
Medium-Bodied and Elegant
61. Dolcetto d’ Alba.......................................$36 2010, Marchesi d’ Barolo ‘Madonna di Commo’, Italy
62. Syrah............................................... . .$45 2010/11, Owen Roe “Ex Umbris”, Columbia Valley, WA
63. Valpolicella Ripasso (Baby Amarone).......$38 2010, Santi ‘Solane’ Classico Superiore, Veneto, Italy
64. Petite Sirah.........................................$29 2009/10, Foppiano ‘Lot 96’, Russian River, California
65. Pinot Noir...........................................$52 2010, Bethel Heights ‘Estate Grown’, Eola-Amity Hills,OR
Robust and Spicy
70. Cabernet Sauvignon..............................$38 2011, Milbrandt ‘Traditions’, Columbia Valley, WA
71. Malbec Reserva....................................$38 2011, Michel Torino ‘Don David’, Cafayete Valley, Argentina
72. Chianti Classico Riserva........................$48 2006/07, Fattore Melini “La Selvanella”, Tuscany, Italy
73. Nebbiolo..................,,..........................$55 2010/11, Marziano Abbona, “Bricco Barone”, Piemont, Italy
74. Negroamaro........................................$35 2007, Castello Monaci “Aiace”, Salice Salentino Riserva, Puglia, Italy
Full Bodied and Rich
80. Cabernet Sauvignon..............................$54 2010, Justin, Paso Robles, California
81. Valpolicella Ripasso (Baby Amarone)... . . . $47 2008, Le Ragose Classico Superiore , Veneto, Italy
82. Cabernet Sauvignon.............................$60 2010/11, Terra Valentine, Napa, California
83. Cabernet Sauvignon .............................$75 2008, Vivens, Margaux, France
DeAnna’s CELLAR SELECTIONS
BottleChardonnay.............................................$120 2008, Domaine Moreau, ‘Valmur’ Grand Cru, Chablis, France
Pinot Noir................................................$75 2010, Solena ‘Danielle Laurent’,
Willamette Valley, Oregon
Pinot Noir..............................................$150 2009, Domaine Faiveley, Chambolle Musigny, Burgundy, FranceBarbaresco ..............................................$85 2006, Renato Fenocchio, Piemonte, Italy
Barolo....................................................$105 2007, M. Abbona “La Pressenda’, Piemonte, Italy
Barolo ‘Cannubi’...................................$200 2007, Marchesi d’ Barolo, Piemonte, Italy
Brunello di Montalcino ............................$90 2004/06, Le Chiuse, Tuscany, Italy
Amarone.................................................$98 2005, Le Ragose Valpolicella Classico Superiore, Veneto, Italy
Cabernet Sauvignon(Meritage)...................$110 2009, Justin ‘Isoceles’, Paso Robles, California
Cabernet Sauvignon.................................$300 2009, Stag’s Leap Wine Cellars “Cask 23”, Napa, CA
Cabernet Sauvignon...................................$95 2009/10, Chappellet ‘Signature’, Napa, California
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DESSERT WINES
Sweet Vermouth............................ By the glass $9 NV, Quady VYA, California
Moscato d’ Pantelleria (.375 ml)...................$30 2010, Pellegrino, Sicily, Italy
Moscato d’ Asti... . . . . ..................By the glass $12 Marchesi di Barolo ‘Zagara’, Piemonte, Italy
February 2013
Since 1990 - deannasrestaurant.com - Your Hosts: DeAnna Paterra and Lisa Nichols
Visit our Pasta Studio next door.Fresh & frozen homemade foods to go!
Entrees Served with house salad with balsamic vinaigrette & bread
Homemade Pasta Dishes
Arrabiatta - $18White Clams & Caper - $20
Puttanesca - $20Bolognese - $22
Proscuitto & Peas (light cream sauce) - $24Sundried Tomato & Pinenut Pesto
(light cream sauce) - $24Chicken & Escarole Marinara - $22
Chicken & Gorgonzola (light cream sauce) - $24Seafood Fra Diavalo - $25
Calamari Fra Diavalo - $21Bay Scallop Scampi - $23
Cheese Ravioli with Marinara - $22Spinach Ravioli with Marinara - $22
Cavatelli with Marinara - $22Ricotta Gnocchi with Marinara - $18
Meat Dishes
Chicken Piccata - $24Sicilian Meatloaf - $24
Desserts Dessert Additions Announced Tableside
Homemade (famous) Ricotta Cheesecake, Mocha Fudge Cake, Tiramisu, Homemade Gelato - $10
We accept American Express, MasterCard, VISA, Diners Club. No checks please. 20% gratuity is included on parties of 6 and more.
Raw Bar Happy Hour Thursdays & Fridays - 4:30 to 6:30 - Oysters, Clams, ShrimpLive Music & Jazz Thursdays & Fridays - Seasonal Al Fresco Dining — Pets Welcome
� From the Grill � Ribeye - Roman Style (marinated in olive oil,
fresh rosemary, garlic, finished with lemon squeeze) - $32Whole Fish Bronzino with Herb Infused Olive Oil - $28
Pork Chops du Jour - $26
Daily Additions Announced TablesideTuesday & Wednesday are Locals Nights — 3 Courses, $25 Prix Fixe/Special Menu
The hippest restaurant,in the oldest bar,
in the smallest city,in the USA.
Painting Courtesy of Robert Beck
Appetizers/Salads Garlic Bread for two - $4.50
Soup du Jour - $8Salad du Jour - Market Price
Piccolo Pizza of the Day - $12Fried Cheese (peccorino romano with
seasonal fruit in a balsamic reduction) - $10
Eggplant Marinade (marinated in balsamic vinegar, fresh rosemary, lightly fried) - $9
Eggplant Neopolitan (layers of eggplant, roast peppers, spinach, mozzarella with marinara) - $14
Antipasto for two - $17House Roasted Peppers & Fresh Mozzarella - $10
Shrimp in Smoked Paprika Basil Butter - $12Grilled Romaine with Caesar Dressing - $12
Famous Blue Cheese Salad - $12Soppressata Salad (artisanal baby greens, seasonal
fruit/vegetable, soppressata, citrus dressing) - $12