wine pleasures workshop schedule

1

Wine Pleasures Workshop Schedule

Day 1 - Monday 9th March

18.45 Meet in the Hotel reception

19.00 Welcome and Introduction to the Workshop Methodology in Room Terra Alta

19.15 Tasting Workshop wines

19.45 Complete schedule of meetings with wine producers & time to taste more wines

20.20 Amble along to Hotel Restaurant

20.30 Wine matching dinner in the Hotel Barcelona Golf

Days 2 & 3 Tuesday 10th and Wednesday 11th March

Tuesday 10th March Wednesday 11th March

10.00 – 10.25:

10.30 – 10.55:

11.00 – 11.25:

11.30 – 11.55:

12.00 - 12.25:

12.30 - 12.55:

13.15 – 16.00:

16.00 – 16.25:

16.30 – 16.55:

17.00 – 17.25:

17.30 – 17.55:

18.00 – 18.25:

18.30 – 18.55:

19.00

20.30 –

Meeting 1

Meeting 2

Meeting 3

Meeting 4

Meeting 5

Meeting 6

Lunch & Free time

Meeting 7

Meeting 8

Meeting 9

Meeting 10

Meeting 11

Meeting 12

Free time

Dinner in the hotel

09.15:

09.30 – 09.55:

10.00 – 10.25:

10.30 – 10.55:

11.00 – 11.25:

11.30 – 11.55:

12.00 - 12.25:

12.30 - 12.55:

13.00 – 13.25:

13.30 – 14.55:

15.00

Workshop hall opens

Meeting 13

Meeting 14

Meeting 15

Meeting 16

Meeting 17

Meeting 18

Meeting 19

Meeting 20

Lunch

Transfer to Barcelona Airport

Transfer to Barcelona Airport & Winery Visit Prog

At 15.00 on Wednesday 11th March there will a transfer to Barcelona Airport (approx journey time 35 mins). Should

you have an earlier flight you will have to make your own way to the airport. Please ask at the Wine Pleasures

registration desk for advice and help.

For those of you participating in the Winery visit programme we will be departing at 15.15 so please make sure you

do not get on the airport bus at 15.00. Please note we will be changing hotels and moving to Gay Sitges so please

make sure you check out of the Hotel Barcelona Golf before 12.00

Next Wine Pleasures Workshop will be BUYER MEETS ITALIAN CELLAR (26 – 28 October 2015), Italy

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Winery Table Nº Page Nº

HO – HORTA OSORIO WINES 1 3

CONDADO DE ARTOLA 2 4

PORTUGAL PREMIUM 3 & 4 5

FELIX MASSANA 5 6

BODEGAS CHESA 6 7

BODEGA LANDALUCE 7 8

CASTELL SANT ANTONI 8 9

CARLES ANDREU 9 10 EXCELLING FOOD & WINES 10 11

MAS CODINA 11 12

ARDOA WINES 12 13

VITENO 13 & 14 14

PAGO DE LARREA 15 15

3V WINES 16 16

RUI ROBOREDO MADEIRA 17 17

MAS D’EN BLEI & CELLER DE L’ERA 18 18

BODEGAS TEMPORE 19 20

HAMMEKEN CELLAR 20 21

MOON WINE 21 22

HIRUZTA-SAN MAMES-ASTARBE 22 23 DE MULLER 23 24

VIÑEDOS BALMORAL 24 25

MONT REAGA 25 & 26 26

MASCARÓ 27 27

BODEGAS RÍO NEGRO 28 28

VIÑEDOS RUIZ JIMENEZ 29 29

DON QUIJOTE WINES 30 30

TERRA PERSONAS 31 31

FINCA VALLDOSERA 32 32

CAN RÀFOLS DELS CAUS – MAS OLLER 33 33

BODEGA VIRGEN DE LA ASUNCION 34 34 BODEGAS VIÑÁTIGO 35 35

BODEGAS FORCADA 36 36

CANALS & MUNNE 37 37

VINICOM 38 38

DOMAINE BASSAC 39 39

EXPORDA 40 40

BODEGA MAS L’ALTET & VINO SEXTO ELEMENTO 41 41

GALGO WINES 42 43

MONTE DA CAPELA 43 44

ASSOCIATION WINES FROM GALICIA 44 45

BODEGAS VERUM 45 46

3

HO – HORTA OSORIO WINES Table 1

PORTUGAL

Winery Profile Contact Details Annual Production (Bottles): 65,000 Designation of Origen: Douro Vines: Yes Nº Hectares: 35 Exports to: Sweden, Switzerland Interested in Exporting to: Europe, USA, Canada, Asia

Quinta do Pontao - Cumieira Santa Maria de Penaguiao + 351 213715870 [email protected] http://www.hortaosoriowines.pt Participant: JOÃO MENDES

Name Grape (%) Harvest Ageing 0ak Price Euros

HO Achado Red Touriga Nacional

and Sousão

2012

HO Colheita Red Touriga Franca and Sousão

2012

HO Reserva Red 2012

HO Sousão 2012

HO Touriga Nacional

2012

Additional Information The Horta Osório Family cultivates the vineyard and produces its wine in the Demarcated Douro Region, the oldest demarcated and regulated region in the world, since the eighteenth century, being the oldest wine provider for a well-known Port Wine producer in the Region. In 1942, at only 11 years of age, the current owner, José António Horta Osório, planted the main vineyard at the “Quinta” property. He always maintained a close relationship with the vineyards, his great passion. After several decades, and with a path of success in the business area, José António Horta Osório also decided to focus his attention on this wine project. In 2008, following his motto “When we start to invest, we shall invest until the end”, he began the profound remodelling of the vineyard, expanding it with more land acquisitions, resulting in the “Quinta dos Osórios”, with 40 hectares. Until 2009 the production was distributed to wine cellars of the region. From the harvest of 2010 on, started the production of "Colheita 2010" the first wine of the “Quinta” to be bottled and distributed by Casa Agrícola Horta Osório, S.A. under the brand name H.O. Horta Osório Wines. In 2012, José António Horta Osório, built from scratch a new winery at his main “Quinta”. Equipped with the most modern winemaking technology, with an architecture of election that privileges local materials, namely shale, and its integration in the landscape. Built at the top of the mountain which integrates the “Quinta”, the winery enjoys a stunning view over the Valley “Serra do Marão” to the west and the Corgo River to the east.

mailto:[email protected]

http://www.hortaosoriowines.pt/

4

CONDADO DE ARTOLA Table 2 SPAIN Winery Profile Contact Details Annual Production (Bottles): 600,000 Designation of Origen: Rioja Vines: Yes Nº Hectares: 1200 Exports to: China, USA, Germany, France, Sweden, Colombia, Venezuela Interested in Exporting to: All countries.

Ctra Anguiano, s/n 26311 Arenzana de Abajo (La Rioja) + 34 618 654 377 [email protected] http://www.bodegasnajerilla.es Participants: IGNACIO FLAMERIQUE RODRIGUEZ Comercial Manager IVAN GARCIA MINA Export Manager


Condado de Artola

Young

Tempranillo 2014 2,10

Condado de Artola White

Viura 2014 2,10

Condado de Artola Rosé

Garnacha 2014 2,10

Condado de Artola Crianza

Tempranillo (95), Garnacha (5)

2011 18 Am 2,80

Condado de Artola Reserva


2009 24 Am 3,80

Valdiestro White Crianza

Viura 2008 18 Am 6,50

Pura Cepa Reserva Tempranillo (85), Garnacha (15)

24 Am 11

Pura Cepa Centenearium


24 Am 22

Additional Information ENVIRONMENT 2. Bodega: www.bodegasnajerilla.es 3 Web de la colección Pura Cepa: www.puracepadesarmientos.eu 4. Santa Mª la Real (Environment historic): http://www.santamarialareal.net/ 5. San Millán de la Cogolla(Environment historic( )http://www.monasteriodesanmillan.com/


http://www.bodegasnajerilla.es/

http://www.bodegasnajerilla.es/

http://www.puracepadesarmientos.eu/

http://www.santamarialareal.net/

http://www.monasteriodesanmillan.com/

5

PORTUGAL PREMIUM Tables 3 & 4 PORTUGAL Winery Profile Contact Details Annual Production (Bottles): 500,000 Designation of Origen: Douro, Alentejo, Dao, Lisboa, Vinho Verde Vines: Yes Nº Hectares: 200 Exports to: Angola, Belgium, Brasil, Demark, Germany, Luxembourg, Macau, Holland, Norway, Romenia, Spain, Sweden, Switzerland, UK, USA Interested in Exporting to: All countries.

Rua Duarte Barbosa, 364 4C 4150-282 Porto + 351 939755252 [email protected] http://www.douropremium.com Participants: CARLOS MACEDO Business Development MIGUEL PEREIRA Business Development


Additional Information PORTUGAL PREMIUM is an umbrella brand for special Portuguese producers that want to have their vintage products, being presented and exported to the world. It is a networked partnership of Portuguese top producers, little known to the world, but with loads of quality. They are small to medium-sized producers, with high-quality products (already with International recognition), from some of the oldest regions in the world. Still little known and recognized by peers and consumers – the pearls to be discovered – they want to affirm themselves in the export markets and complementarily between them all. Recognition of specialized international press has grown. Portugal is now the beloved country of bloggers and "wine lovers" all over the world, by the diversity it offers and for being a country still undiscovered, thus the growing interest of importers and buyers all over. Portugal is home to a dazzling number of indigenous grape varieties (more than 250) that allow for the creation of supremely original wines. You’re looking at red grapes such as Touriga Nacional, Touriga Franca, Tinta Roriz, Baga and hundreds of others, and white grapes such as Arinto, Viosinho, Rabigato, Códega do Larinho and Gouveio, among many others. Portugal is now gushing with stunning wines—and yes, stunning deals. Portugal very likely now offers some of the greatest wine values on the market today. Premium-Quality positioning of Portuguese products, by name and by region, will clearly define the identity of the group: "The PORTUGAL Premium producers are the unknown pearls of Portugal, the secrets still hidden and undiscovered".


http://www.douropremium.com/

6

FELIX MASSANA Table 5 SPAIN Winery Profile Contact Details Annual Production (Bottles): 45 000 Designation of Origen: Cava & Penedès Vines: Yes Nº Hectares: 20 at 400 metres Exports to: Japan (12500), Andorra (4000) Interested in Exporting to: Holland (12000), Denmark (12000), Belgium (12000)

Calle de la Font 08739 Sant Pau D’Ordal (Barcelona) + 34 93 899 41 65 [email protected] http://www.cavesfelixmassana.com Participants: FÉLIX MASSANA RÁFOLS Owner & winemaker CRISTINA CASTILLO CLAVERO Owner


Xarel.lo Xarel.lo 2014 3,96

La Pinyola Xarel.lo 2012 12 Ch, Fr, Am 5,66 Merlot Rosado Merlot (60), Shyraz

(40) 2014 4,21

Red Wine Merlot Merlot 2012 12 Ch, Fr, Am 4,83 Cava Brut Nature Organic

Macabeo (25), Xarel.lo (60), Parellada (15)

26 5,41

Cava Brut Nature Reserva Organic


36 6,59

Cava Brut Nature Convencional


24 4,31

Cava Brut Nature Gran Reserva Convencional

Macabeo (20), Xarel.lo (32), Parellada (10), Chardonnay (38)

48 9,03

Additional Information Organic winery. Ecological wines produced with grapes from our farm, we use biodynamic practices. The grapes are picked by hand, because we can control better the quality of our grapes. We make our wines and cava traditional way, always betting on getting the highest quality.


http://www.cavesfelixmassana.com/

7

BODEGAS CHESA Table 6 SPAIN Winery Profile Contact Details Annual Production (Bottles): 60 000 Designation of Origen: Somontano Vines: Yes Nº Hectares: 9.5 Exports to: Holland, Germany, Brazil Interested in Exporting to: all

Calle Corona da Aragon 35A 22300 Barbastro (Huesca) + 34 649 870 637 [email protected] Participant: JESÚS SAZATORNIL FERRAZ


Chesa Merlot -

Cabernet -

Garnacha

60% Merlot

20% Cabernet

Sauvignon

20% Garnacha

2014 2,65

Chesa Garnacha 100% Garnacha 2014 2,95 Chesa Tinto Roble 65% Merlot

35% Cabernet Sauvignon

2012 5 Fr, Am 3,80

Chesa Crianza 65% Merlot 35% Cabernet Sauvignon

2012 8 Fr, Am 4,95

Gewürztraminer 100% Gewürztraminer

2014 4.10

Chesa Rosado 100% Cabernet Sauvignon

2014 3,90

Additional Information The Winery was incorporate to the D.O. Somontano in 2007. It's a family vineyard with 8 Hectares of vineyard. This year we are going to plant a local Parraleta variety.


8

BODEGA LANDALUCE Table 7 SPAIN Winery Profile Contact Details Annual Production (Bottles): 150 000 Designation of Origen: Rioja Alavesa Vines: Tenemos viñas propias Nº Hectares: 22 Exports to: USA, Switzerland, France, Germany Interested in Exporting to: Holland, China, Hong Kong, Vietnam, Denmark, USA East Coast, Belgium, Holland, Japan, Finland

Carretera de los Molinos S/N 01300 + 34 620 824 314 [email protected] Participant: ASIER LARRAURI DONNAY Manager


Landaluce

tempranillo


Fincas de Landaluce Crianza

Tempranillo 2012 12 Fr 4,00

Fincas de Landaluce Reserva


Fincas de Landaluce Graciano

Graciano 2012 12 Fr 7,00

Elle de Landaluce Blanco

60% Viura 40% Malvasia

2014 2 Fr 4,00

Elle de Landaluce Tinto con crianza

85% Tempranillo 15% Graciano

2010 12 Fr 6,00

Capricho de Landaluce Tinto con crianza


Additional Information Building on decades of family wine-growing tradition, in 2000 the Landaluce family and a team of associates decided to embark on a new phase, founding Bodegas Landaluce to make his own wines: • Grown on 22 hectares of vineyards, • Using only indigenous varieties: Tempranillo, Graciano in reds; Viura and Malvasía in whites. • In making our own wines, we do not buy any other grapes or wines. • Respecting the unique quality of each year, we do not use wines from other years to standardize or refresh a vintage. • Matured in casks of French and American oak.


9

CASTELL SANT ANTONI Table 8 SPAIN Winery Profile Contact Details Annual Production (Bottles): 50 000 Designation of Origen: Cava Vines: Yes Nº Hectares: 15 Exports to: Sweden, Denmark, Germany, Belgium, Switzerland, UK, USA, Mexico, Poland, Latvia Interested in Exporting to: Norway, China, Canada, Holland, USA, Japan, South Korea, Hong Kong, Belgium, Austria, Persian Gulf countries, Oceania.

Passeig del Park 13 08770 Sant Sadurni D’Anoia + 34 938 183 099 [email protected] Participant: PERE CANALS VENTURA CEO


Torre de

L’Homenatge

Brut Nature

120 23,94-35,95

Gran Barrica Brut Nature

Chardonnay 96 10,79

Gran Reserva Brut Nature

Xarel-lo Macabeu Parellada Chardonnay

84 9,35

Gran Brut Xarel-lo Macabeu Parellada Chardonnay

60 7,43

Gran Rosat Pinot Noir Brut Nature

84 8,13

Cami del Sot Brut Nature

28 6,69

PrimVS Brut 15 4,31 37 Brut / 37 Nature

4,55-5,03

Additional Information


10

CARLES ANDREU Table 9 SPAIN Winery Profile Contact Details Annual Production (Bottles): 140 000 Designation of Origen: DO Cava, DO Conca de Barbera Vines: Tenemos viñas propias Nº Hectares: 80 Exports to: Belgium, Andorra, Japan, USA, UK, Switzerland, Ireland, Singapore, Denmark Interested in Exporting to: Germany, Holland, Austria, Poland, Finland, Vietnam, Canada, Malaysia, Georgia

Calle Major 9 43400 Montblanc Tarragona, Spain + 34 977 860 001 [email protected] Participant: BERNAT ANDREU RIBO Export Manager


Cava Semiseco Parellada Macabeu

18 3,52

Cava Brut Parellada Macabeo

18 3,59

Cava Brut Nature Parellada Macabeo

18 3,86

Cava Rosado Trepat Brut

100% Trepat 15 4,47

Cava Reserva Brut Nature

Parellada Macabeo Chardonnay

2010 24 5,69

Cava Reserva Barrica Brut Nature

Parellada Macabeo Chardonnay

2011 24 8,34

Vino Tinto Trepat 100% Trepat 2013 6 Fr 7,32 Vino Blanco Parellada

100% Parellada 2013 Fr 5,22

Additional Information Family run cellar, produces cava 100% from own vineyards planted with autochthonous grape varieties.

-Consistent ratings through time on several wine guides (WA, Peñin, Guia de vins de Catalunya)-Two silver medals

at Vinnari 2014 (Catalan Wine Awards)

Since 2004 our red wine Trepat is leading a new style of red wines originated in Conca de Barbera area.


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EXCELLING FOOD & WINES Table 10

SPAIN

Winery Profile Contact Details Annual Production (Bottles): 100 000 Designation of Origen: D.O. Navarra, D.O. Valencia, D.O. Costers del Segre, D.O. Penedès, D.O. Cava Vines: Tenemos viñas propias Nº Hectares: Exports to: Interested in Exporting to: All countries

C/Amàlia Soler, 150, 2-2 08720 - Vilafranca del Penedès, Spain + 34 938 172 226 [email protected] [email protected] Participants: ESTHER PONSA BOU Export Manager MONTSE BARRANCO Managing Director


Hoya del Castillo white

Merseguera Macabeu

1,78

Hoya del Castillo red Tempranillo 1,78 Guillamina white Sauvignon blanc

Gewurztraminer 3,47

Bru de Verdú Tempranillo Syrah

6 5,29

Tres Partes Garnacha 8 3,76 Navasentero Graciano 9 6,69 Viña Escudé Xarel-lo Xarel-lo 2,25 Vinya Escudé brut rosé

Pinot Noir 3,00




12

MAS CODINA Table 11 SPAIN Winery Profile Contact Details Annual Production (Bottles): 130,000 Designation of Origen: Cava & Penedes Vines: yes Nº Hectares: 40, Exports to: Belgium (15.000) Northern Ireland (1.000) Norway (2.000) Germany (6.000) Poland (1.000) Switzerland(1.000) Japan (2.000) USA (10.000) Denmark (1.000), Mexico (800) Hong Kong (600) Holland (3.000) Interested in Exporting to: Germany (5.000) Poland (5.000) Hong Kong (5.000) China (5.000) USA (5.000) Mexico (5.000) Denmark (5.000) Austria (3.000) UK( 5000) Canada (5.000) Holland (5.000) Finland (5.000) United Arab Emirates (5.000)

El Gorner- Mas Codina 08797 Puigdalber + 34 938988166 http://www.mascodina.com [email protected] Participants: TONI GARRIGA ESTEBAN CEO [email protected] IMMA FERRET SANCHES Export sales [email protected]


Cava Brut Nature Gran Reserva

Macabeu (20) Xarel-lo (20) Chardonnay (15) Pinot Noir (45)

2010 48

5,95

Cava Brut Nature Reserva


2011 34 3,90

Cava Brut Reserva


2011 34 3,90

White Wine Macabeu (30) Xarel-lo (42) Chardonnay (20) Moscatel (8)

2014 2,70

Rosé Wine Cabernet, Sauvignon, Merlot, Syrah

2014 2,78

Tinto Medium Cabernet Sauvignon (65), Merlot (25), Syrah (10),

2010 7 Fr 3,00

Tinto Cabernet Sauvignon ciranza

Cabernet sauvignon

2009 12 Fr 4,95

Tinto Syrah Syrah 2010 8 Fr 7,50

Additional Information Family winery since1681. Own vineyards. Harvest by hand. 2014, first year of transforming into biologic Viticulture. Mas Codina is included in 50 Great Cavas 2014

http://www.mascodina.com/




http://www.winepleasures.com/50-great-cavas/

13

ARDOA WINES Table 12 SPAIN Winery Profile Contact Details Annual Production (Bottles): Biurko: 150.000. Vegalfaro: 150.000. Canopy: 40.000. Viñedos del Soto: 40.000. Designation of Origen: Rioja. Méntrida. Ribera del Duero. Utiel-Requena. Vines: yes Nº Hectares: Exports to: Europe, Asia, Australia, USA. Interested in Exporting to: Australia, UAE, Vietnam, Malaysia, Brasil, UK, USA, Japan, Switzerland, Russia, Central & South America.

Las Mercedes, 31 4º Dto 4 48930 Getxo T. 944 31 5872 http://www.ardoa.com [email protected] Participant: PEDRO AZCUNAGA, General Manager

Name Grape (%) Harvest Ageing 0ak Price Euros Rebel.lia Red

Tempranillo-Garnacha-Bobal (14)

2014

Caprasia Red

Bobal (15) 2013

Castillo de Belarfonso Red

Garnacha (14) 2013

Tres Patas Red

Granacha (14.5) 2010

Biurko Joven Red

Tempranillo (13,5) 2013

Pagos de Arbanta Red

Tempranillo-Graciano (14)

2011

Aclareo Red

Tempranillo (14) 2012

Horta Red Tempranillo (14) 2011

Additional Information Some of the above wines are certified organic.

http://www.ardoa.com/


14

VITENO Tables 13 & 14 PORTUGAL Winery Profile Contact Details Annual Production (Bottles): 75000 Designation of Origen: Douro. Bairrada e Alentejo Vines: yes Nº Hectares: Exports to: Germany, Holland, Canada. Czech Republic,Switzerland. Interested in Exporting to: Germany, Holland, Belgium, Switzerland, USA, Brasil, Canada, Ireland.

Av. Dr Antunes Guimaráes, 520 4100-074 Porto [email protected] Participants: CARLOS MAGALHÀES [email protected] MIGUEL DE SOUSA OTTO [email protected] LÍGIA SANTOS


Palato Tinto

Parceria Tinto

Parceria Branco

Exlibris Branco

Riso Tinto

Riso Branco

Quinta Vale de Fornos Tinto

Quinta Vale de Fornos Branco





15

PAGO DE LARREA Table 15 SPAIN Winery Profile Contact Details Annual Production (Bottles): 100,000 Designation of Origen: Rioja Vines: yes Nº Hectares: 15 Exports to: UK, Holland, Belgium, USA, Australia, France. Interested in Exporting to: Rest of Europe, Canada.

Canton De La Concepcion, 6 01340 El Ciego, Alava + 945 606063 http://www.pagodelarrea.com [email protected] Participants: LUIS LARREA QUEMADA [email protected] BELEN LARREA QUEMADA [email protected]

Name Grape (%) Harvest Ageing 0ak Price Euros Caecus Tinto joven

Tempranillo (90) Garnacha (10)

2014

Caecus Crianza

Tempranillo, 2011 14 Barrica

Caecus Reserva

Tempranillo, 2009 20 Barrica

Caecus Vendimia Seleccionada

Tempranillo 2010 18 Barrica

Caecus Verderon, Blanco

Viura (90), Malvasia (10)

5 Barrica

Additional Information .

http://www.pagodelarrea.com/




16

3V WINES Table 16 SPAIN Winery Profile Contact Details Annual Production (Bottles): Verderrubí (125.000 ) & Velvety (25.000) Designation of Origen: Rueda España / Ribera Del Duero España Vines: yes Nº Hectares: Verderrubí - 25 Ha / 650 Mts Exports to: Verderrubí (Rueda): Germany; Netherlands, Switzerland, Denmark; USA; Belgium Velvety (Ribera del Duero): Germany, Switzerland, Netherlands, Denmark. Interested in Exporting to: Asia, Belgium. Germany.USA. Canada. UK. Mexico

http://www.3vwines.es [email protected] Participants: VERÓNICA VARELA VILLEGAS [email protected]

Name Grape (%) Harvest Ageing 0ak Price Euros Verderrubí White

Verdejo Verdejo

2013 2’75

Atipyque White Verdejo 2012 8 Fr 4’95

Pita White 2012 9 Fr 9’00

Velvety Red Tempranillo 2012 6 Fr 4’50

Velvet Limited Edition Red


Additional Information 2009 12 Fr 6,00

2006 18 Fr 15,00

Wines from two different producers. First 3 in the above list are DO Rueda and the others are DO Ribera del Duero.

http://www.3vwines.es/



17

RUI ROBOREDO MADEIRA Table 17

PORTUGAL

Winery Profile Contact Details Annual Production (Bottles): Rui Roboredo Madeira, Vinhos DO Vale do Douro (1.250.000) - Verderrubí (125.000 ) - Velvety (25.000) Designation of Origen: Douro Portugal / Rueda España / Ribera Del Duero España Vines: yes Nº Hectares: Rui Roboredo Madeira - 200 Ha / 600 Mts Exports to: Germany, Brasil, Switzerland, Netherlands, Denmark, Belgium, Canada, Poland, China, USA, Japan. Interested in Exporting to: Asia, Belgium. Germany.USA. Canada. UK. Mexico

Rua Eugénio De Castro, 248, 1º- Sala 144 4100-225 Porto + 351 220 160 541 http://www.ruimadeira.pt [email protected] Participants: RUI ROBERTO MADEIRA [email protected]

Rui Roberto Madeira, Vinhos Do Vale Do Douro – Portugal:

Name Grape (%) Harvest Ageing 0ak Price Euros Beyra Beira Interior Red Reserva

2012 8 Am 4,30

Castello D’Alba Douro Red Grande Reserva

2012 18 Fr 7,90

Castello D’Alba Douro Red Reserva

2013 8 Fr 4,75

Castello D’Alba Douro White Reserva

2013 Fr 4,75

Castello D’Alba Douro Red

2013 2,90

Quinta da Cassa Douro Red Reserva

2013 8 Fr/Am 4,75

Beyra Beira Interior White

2014 Fr 2,90

Quinta da Pedra Escrita Douro White Single

Fr 7,50

Additional Information 2009 12 Fr 6,00

2006 18 Fr 15,00

http://www.ruimadeira.pt/



18

MAS D’EN BLEI Table 18 SPAIN Winery Profile Contact Details Annual Production (Bottles): 15,000 Designation of Origen: DOQ Priorat Vines: yes Nº Hectares: 7 Exports to: Switzerland, Denmark, UK, Holland, México, Canada, Interested in Exporting to: Germany, Holland, Belgium, Finland, Sweden, Norway, USA, Canada, Asia, Eastern Europe.

C/ Numancia, 107 Ecs B 9e 4ª 08029, Barcelona + 977262031 http://www.masdenblei.com [email protected] Participants: ANNA TASIAS MARIO HERREROS


Blei Garnacha (56), Carineña (30), Cabernet Franc (10),

2011 12 Fr

Clos Martina White Grenache (84), Pedro Ximenez (10), Pansal (6)

2012 6 Fr

Additional Information Sharing a table with Celler de L’Era. Please do not make separate appointments but combine them into one meeting

http://www.masdenblei.com/


19

CELLER DE L’ERA Table 18 SPAIN Winery Profile Contact Details Annual Production (Bottles): 45.000 Designation of Origen: DO Montsant Vines: yes Nº Hectares: 15 Exports to: UK, Switzerland, Holland, Denmark, México, Canada Interested in Exporting to: Holland, Belgum, Germany, USA, CanadA, Asia, Eastern Europe.

Via Augusta 122, A Barcelona) + 977262031 http://cellerdelera.com [email protected] Participants: ANNA TASIAS MARIO HERREROS


Bri del Celler de l’Era

Garnacha (53), Cariñena (29), Cabernet Sauvignon (18)

2010 12 Fr

Mim del Celler del l’Era

Garnacha negra (70), Cariñena (30)

2010 18 Fr

Additional Information Sharing a table with Mas D’En Blei. Please do not make separate appointments but combine them into one meeting.

http://cellerdelera.com/


20

BODEGAS TEMPORE Table 19 SPAIN Winery Profile Contact Details Annual Production (Bottles): 300.000 Designation of Origen: IGP Bajo Aragon Vines: yes Nº Hectares: 60 Exports to: USA, Canada, France, Belgium , Denmark Germany, Switzerland , Taiwan , China, Thailand, Hong Kong, South Africa, Japan, UK Interested in Exporting to: USA, Germany, Japan, Poland UK, Luxembourg, British Columbia, Australia, Korea, Singapore

Ctra Zaragoza – Montalban S/N Lecera 50131 Zaragoza. + 34 976835040 http://www.bodegastempore.com [email protected]

Participant: ELENA HERNANDEZ HIBBERT Export Manager

Name Grape (%) Harvest Ageing 0ak Price Euros 2014 Tempore Joven Garnacha &

Tempranillo (14) 2012 10 Am

Tempore Selección

Tempranillo (14)

Tempore Viña Centura

Garnacha (14) 2012 12 Fr

Terrae Garnacha Joven

Garnacha (14) 2014

Terrae Rosado de Garnacha 2014

Garnacha (13) 2014

Terrae Garnacha 2012

Garnacha (14) 2012 4 Fr

SO Free Garnacha (14.5) 2014 Esenzia Old Vines Granacha

Garnacha (14) 2014

Additional Information Bodegas TEMPORE is a Spanish family winery from the region of Aragon on the 4th generation of viticulturists. We own 60 hectares of vineyards all of them organically grown so we can offer both organic and non organic wine. We are specialized in red wines made from Garnacha and Tempranillo grapes. Bodegas TEMPORE produces excellent quality wines at very competitive prices. We also produce private brands adjusted to the markets demands

http://www.bodegastempore.com/


21

HAMMEKEN CELLAR Table 20 SPAIN Winery Profile Contact Details Annual Production (Bottles): 14.400,000 Designation of Origen: Alicante/Bierzo/Bajo Aragon/Cariñena/La Mancha/Castilla/Castilla y Leon/Priorat/Rioja/Ribera Del Duero/Rueda/Toro. Vines: yes Nº Hectares: Exports to: Denmark: (4.299.247) Holland (748.654) Finland: (258.493) Sweden; (936.152) USA: (184.055) Canada: (135.024) Australia (67.980), Poland (8.522) Germany: (3.376.995) China: (351.252) Norwary (306.086) Interested in Exporting to: Switzerland, Hong Kong, Malaysia, UK, Vietnam, Brazil, Mexico, Republic of Georgia, Russia, Korea, Filipinas, Taiwan, China, Thailand, Austria, Japan, Singapore, Emiratos Arabes.

Calle de la Muela, 16 03730 + 34 965791967 http://www.hammekencellars.com [email protected] Participant: DANIEL GIMENEZ Winemaker [email protected]


Flor del Montgo Organic Tempranillo 2013

Tempranillo 2013 Fr 2,20

Montgo Garnacha 2012

Garanacha 2012 6 Am 2,80

Pasa November Monastrell 2013

Novenber Harvest Monastrell

2013 6 Fr/Am 2,50

Aventino 200Barrell 2011

Tinto pais 2011 18 Fr 10,00

Radio Boca Tempranillo 2013


Viña Altamar Barrel Select Toro 2010

Tinta del Toro 2010 14

Tosalet 2013 Garnacha(50), Carignan (30), Cabernet Sauvignon(20)

2013 5,00

El Cantico Crianza 2011

Tempranillo

2011

14

Fr/Am

4,00


http://www.hammekencellars.com/



22

MOON WINE Table 21 SPAIN Winery Profile Contact Details Annual Production (Bottles): Designation of Origen: Montsant, Classic Penedes, Terra Alta, Priorat, Ribera del Duero, Rioja. Vines: yes Nº Hectares: Exports to: 18 countries in 4 continents Interested in Exporting to: USA, Peru, Canada (Except Ontario), Singapore, Korea, Taiwan, Japan, Russia.

Ctra de Piera Nº 31 08760 Martorell. Barcelona T. 637182450 http://www.exportmoonwine.com [email protected]

Participants: PERE FLORES GARCIA [email protected] ALBERT DIEZ CARDO [email protected]

Name Grape (%) Harvest Ageing 0ak Price Euros Orto Carigan (55),

Grenache (29), Cabernet Sauvignon(6), Ull de llebre(10)

2013 9 Fr 6,85

Univers Carignan (90), Grenache (10),

2013 9 Fr 5,95

Clos Lentiscus Blanc De Noirs Sumoll Reserva

Sumol. 2009 8,90

Cent x Cent

White Grenache 2013 3 5,95

MorenilloAmfora

Morenillo 2013 6 6,85

El Petit Artai Carignan (44), Grenache(36), Cabernet Sauvignon(16), Merlot(2), Syrah(2),

2011 12 Fr 7,95

Magallanes

Tinta Fina,

2011

20

Fr

16,95

Emphoria Ehko Tempranillo (85), Grenache(10), Graciano(5),

2013 7 Fr/Am 3,95

Additional Information Our company, Moon Wine is a 100% export company based in Barcelona, currently working in 18 countries. We

focus our portfolio in indigenous grapes like sumoll, xarel.lo, morenillo, carignan or grenache (red and white), and

working in ecologic or biodynamic. All of them are really exclusive projects, in a mid and high class prices.

We’re specialized in this little boutique cellars, and we’re lucky to show this wines to all over the world.

http://www.exportmoonwine.com/




23

HIRUZTA-SAN MAMES-ASTARBE Table 22

SPAIN

Winery Profile Contact Details Annual Production (Bottles): Hiruzta Txakoli (100.000) / Bodega San Mames (300.000) /Astarbe (100.000) Designation of Origen: Getariako Txakolina / Ribera del Duero/ Sidra Natural de Gipuzkoa Vines: yes Nº Hectares: Hiruzta 10ha / Bodega San Mames 100ha /Astarbe 5ha Exports to: Hiruzta Txakoli: USA (West Coast), Canada, Colombia, Francia, UK, Ireland, The Netherlands, Finland. Bodega San Mames: Poland, Germany, The Netherlands. Astarbe: Canada, Sweden. Interested in Exporting to: USA, Germany, Switzerland, Japan, Denmark, UK, Hong Kong, Belgium

C/ Doctor Madinabeitia 12, 2º B 20009- San sebastian + 34 665 926 957 http://www.foodiz.es [email protected] Participant: IKER ZUBIA PALACIOS [email protected]


Hiruzta Txakoli Hondarrabi Zuri (95), Gros Manseng (5)

2014 5,00

Hiruzta Berezia Txakoli

Hondarrabi Zuri (95), Gros Manseng (5)

2014 5 7,25

Doble R Joven Tempranillo 2013 2,40 Doble R Roble Tempranillo 2013 5 yes 3,50 Doble R Crianza Temparnillo 2014 12 yes 4,95 Doble R Vendimia Seleccionada

Tempranillo 2014 18 yes 6,70

Mendiola Natural Cider

Basque traditional cider

2014 1,80

Byhur Sparkling Cider

Sparkling Cider 2012 4,50

Additional Information HIRUZTA TXAKOLI WINERY: Family owned txakoli estate winery located in Hondarribia, birthplace of the

Hondarrabi Zuri indigenous grape variety. Top quality Txakoli wines (Best Txakoli in 2014 Penin Guide). Low acidity,

elegant spritz, full bodied dry txakolis with atlantic wines character. Our family has recuperate the gultural and the

viticulture tradition in Hondarribia, the village tha gives name to the variety, after it dissapeared 300 years ago. Humid

and rainy climate. Soils: limestone, clayey, sandy in the lower altitude plots. 200m above sea level. 300 m away from

coast, the vines receive the salty brisse from the Cantabric Sea.

BODEGA SAN MAMES (DO RIBERA DEL DUERO): The third oldest winery in Ribera del Duero with old vineyards

and manual harvest. Best wines in price per value in Ribera del Duero. Clayey and calcareous plots and stony-sandy

others. 800m above the sea level. Age of the vines: 40-80 years.

ASTARBE CIDER HOUSE: 450 years old cider house. 15th generation. Traditional natural Basque Cider produced

from local apples. Two apple varieties have the surname of the family. Slow growing old trees from wild apples

seeds. Recently awarded in Spain for the Sparking Cider production. Sold in best Restaurants in Basque Country.

http://www.foodiz.es/



24

DE MULLER Table 23 SPAIN Winery Profile Contact Details Annual Production (Bottles): 1.000.000 Designation of Origen: DOQ Priorat, DO Tarragona, DOCA Rioja Vines: yes Nº Hectares: 240 Exports to: Europe, Asia, Africa, America y Oceania Interested in Exporting to: Europe, Asia, Africa, America y Oceania

Cami Pedra Estela 34 43205 Reus + 34977300556 http://www.demuller.es [email protected] Participants: NURIA VERNIS LAVERGNE Export Manager MARIA BUERA PRIUS Export Commercial


Solimer Blanco Macabeo, Sauvignon blanc y muscat.

2014 1,98

Solimer Tinto Tempranillo, Cabernet Sauvignon, Merlot.

2012 2,86

Chardonnay Chardonnay, 2014 3,69 Syrah Syrah 2014 4 3,23 Legitim Priorat Crianza

Garnacha, Carinena, Merlot, Sirah.

2012 12 Fr/Am 4,81

Lo Cabalo Priorat Reserva

Garnacha, Cariñena, Merlot, Sirah

2008 16 Fr 13,44

Sweet Superior Altar Wine

Macabeo, Garnacha

3,06

Aureo Semi Dulce Garnacha 9.06 Vermuth Iris Rojo 2,55

Additional Information We are a wine producer company since 1851. We produce fine quality wines from Do Tarragona, DOQ Priorat with a

very fine quality price relationship (winers in vinary as the best white wine and the best vermouth in Catalunya, with

lots of wines with 5 stars in the Peñin guide, and with some wines with 96, 95 and 94 points parker). We produce as

well Vermuths, and Altar wines for the church. We have own vineyards because we like to control quality since the

very beginning.

http://www.demuller.es/


25

VIÑEDOS BALMORAL Table 24 SPAIN Winery Profile Contact Details Annual Production (Bottles): 300.000 Designation of Origen: VTC Vines: yes Nº Hectares: 100 Exports to: Mexico, Japan, Hong Kong, Panama. Interested in Exporting to: USA (30.000- 50.000). China (30.000-50.000) Europe (30.000-50.000) Other countries.

C/ Mayor 32, 1º 02001 Albacete + 34967675723 http://www.vinedosbalmoral.com [email protected] Participants: CARLOS GOMARIZ Director Comercial. [email protected] JORGE RAMOS Comercial Exportación [email protected]


Edoné Gran Cuvée

Chardonnay (85), Macabeo (10), Pinot Noir(%),

2010 40 15,00

Edoné Rosé Gran Cuvée

Tempranillo(70), Syrah(25), Pinot Noir(5)

2010 24 16,00

Edoné Cuvée María

Chadonnay, 18 9,00

Maravides Chardonnay

Chardonnay(85), Macabeo(10), Pinot Noir(5)

2013 7,00

Marivides 12 meses

Tempranillo(35), Syrah(25), Cabernet Sauvignon(20) Merlot (20).

2012 14,00

Marivides Syrah Syrah 2012 6 Fr 8,00 Marivides Mediterraneo


Additional Information The behavior of its vineyards in a pure state, more than 1.000 meters above the sea level. A wonderful rarity in

Spain. Our winemaker Herve Jestin, from the Champagne’s region in France, is one of the most prestigious

Champagne makers and have a twenty year experience in making sparkling wines. He has worked in houses as

prestigious as Bollinger. Focused on QUALITY, we produce two categories of wines: Still and Sparkling wines. They

are produced using our autochthonous varieties as Tempranillo and Macabeo, and others international grapes as

Syrah, Merlot, Cabernet Sauvignon, Pinor Noir and Chardonnay. The vineyards are maintained without any

treatment. They are selected parcel by parcel. We obtain wines very close to the terroirs.

Awards:

Robert Parker: 90 Points

Guia Peñin: Great Value For Money. 90 Points

Tempranillos of the World: Gold Medal

Vinalies International: Gold Medal

Wine Enthusiast: 90 Points

http://www.vinedosbalmoral.com/




26

MONT REAGA Tables 25 & 26 SPAIN Winery Profile Contact Details Annual Production (Bottles): 300.000 Designation of Origen: Vino de la Tierra de Castilla Vines: yes Nº Hectares: 83. Exports to: 32 Countries Interested in Exporting to:

Ctra. N-420 Km 333,2 16649, Moreal del Llano (Cuenca) + 34 658568287 http://www.mont-reaga.com [email protected] Participants: FRANCISCO JOSÉ GISMERO FERNANDEZ Sales Manager [email protected] GEMA VALERIANO CUESTA [email protected]

Name Grape (%) Harvest Ageing 0ak Price Euros Isola Blanco Verdejo(80),

Moscatel(20) 2014 2,30

Isola Tinto Tempranillo(50), Syrah(50)

2014 2,30

Tempo Cabernet Sauvignon(50), Merlot(50)

2009 12 Fr/Am 3,30

Tempo La espera Cabernet Sauvignon(70), Merlot (30)

2009 18 Fr/Am 5,95

Mont Reaga La Esencia

Syrah 2006 12 Fr 8,25

Mont Reaga Clasico

Syrah 2005 18 Fr 12,25

Las Liras Fata Morgana

Cabernet Sauvignon(50), Merlot

2005

2011

24

12

Fr

Fr

19,80

19,80

Additional Information MONT REAGA, Mont Reaga is a beautifull winery located at Cuenca, Castilla la Mancha, Spain. Mont Reaga is 11 years old making and selling wines around the world. Cabernet Sauvignon, Merlot, Tempranillo, Syrah, Sauvignon Blanc, Verdejo & Moscatel are the seven varieties that we use to make our wines. ISOLA BLANCO, ISOLA TINTO, BLANCO, TEMPO, TEMPO LA ESPERA, MR LA ESENCIA, MR CLASICO, SECRETO, LAS LIRAS & FATA MORGANA are the 10 brands that we have on the market Come to taste our wines and learn more about us.

http://www.mont-reaga.com/




27

MASCARÓ Table 27 SPAIN Winery Profile Contact Details Annual Production (Bottles): 100.000 Designation of Origen: Cava Penedès, Brandy Vines: yes Nº Hectares: 42 Exports to: Bélgica, Alemania, EEUU,Noruega, Italia, Lituania, china. Interested in Exporting to: EEUU, China, Japón, Alemania, Suiza, Austria, Francia, Canadá,

Casal 9 08720 T: 9389901628 http://938901628 [email protected] Participant: MARIA MATA [email protected]


Mascaró Cava Reserva Brut Nature “Pure”

80% Parellada 20% Macabeo

24 6,10

Mascaró Cava Reserva Brut “Nigrum”

60% Parellada 30% Macabeo 10% Xarel·lo

24 4,75

Mascaró Cava Reserva Semi Seco “Ambrosia”

60% Parellada 30% Macabeo 10% Xarel·lo

24 3,85

Mascaró Cava Brut Rosé “Rubor Aurorae”

100% Garnatxa 12 6,10

Additional Information Our Story dates back to 1946, when Mr. Narciso Mascaró, son of a wine merchant and distiller started to produce Cava, Brandy and liquours under the name of Mascaró. Mr. Antonio Mascaró, his son and successor, managed to combine this tradition and expertise with his eagerness for modernisation and his passion for a job well done. He has ensured that the grape essence remains fresh and alive in the end product. Thus respecting the natural quality of this raw material, which is the spirit that Mr. Antonio has handed down in legacy to his daughter Montserrat Mascaró, who continues his work today.

Mascarò is included in 50 Great Cavas 2014

http://55.246.128.124/




28

BODEGAS RÍO NEGRO Table 28 SPAIN Winery Profile Contact Details Annual Production (Bottles): 100.000 Designation of Origen: Vino de la Tierra de Castilla Vines: Yes. Nº Hectares: 42 Exports to: Ireland (600), Switzerland (3.000), Germany (1.000), Poland (1.200), Russia (1.200), USA (2.000), Mexico (2.000), Canada (600), Singapore (600) Interested in Exporting to: UK (20.000), A(20.000), Austria (20.000), Holland (20.000), Belgium (20.000), Denmark (20.000), Scandinavia (20.000), Russia (20.000), USA(20.000), Canada (20.000), Japan (20.000)

Finca Río negro S/N 19230, Cogolludo, Guadalajara T: 639301817 http://www.fincarionegro.com [email protected] Participant: VÍCTOR FUENTES FERNÁNDEZ Director comercial [email protected]


Finca Río Negro

Tempranillo(60), Syrah(15), Merlot(15), Cabernet Sauvignon(10),

2011 13 Fr/Am 6,75

Finca Río Negro

Gewürztraminer 2013 5,50

992 Finca Río Negro

Tempranillo (85), Syrah (15)

2013 8 Fr/ Am 4,75

Additional Information Small family business located 1.000 meters above the see level and far away from any other vineyard in the foothills of the “sierra norte natural park”, where unique high quality state bottle wines are produced. the wines are very well recognized by the main guides and challenges worldwide.

http://www.fincarionegro.com/



29

VIÑEDOS RUIZ JIMENEZ Table 29 SPAIN Winery Profile Contact Details Annual Production (Bottles): 450.000 Designation Of Origen: DOCa Rioja. Vines: yes Nº Hectares: 65 Exports To: Germany (358316), Switzerland (7500), Belgium (7200), Holland (2300), Luxemburg (3100), France (8000), USA (12.000), Denmark (2000), Sweden (1300), Ireland (3900) Interested In Exporting To: UK, Polond, Austria, Czech Rep. Japan, China, Korea, Canada.

Ctra. Comarcal LR – 115 Km 43 26559 Aldeanueva de Ebro. La Rioja T: +34 673736187 http://www.vinedosruizjimenez.es [email protected] Participant: ANGELA SAENZ PEREZ [email protected]


Osoti Blanco Tempranillo 2014 3,78 Osoti Rosado Garnacha (90),

Tempranillo(10) 2014 3,78

Osoti Joven Tempranillo(90), Garnacha(10)

2013 3,78

Osoti Crianza Tempranillo (85), Garnacha(15)

2011 12 Fr 5,46

Osoti de la Era


Valcaliente Crianza Valcaliente Graciano Valcaliente Reserva

Tempranillo(85), Graciano(15) Graciano Temparnillo(85), Graciano (15)

2011

2013

2010

12

18

Fr

Fr

Fr

5,46

5,50

7,35

Additional Information ORGANIC FARMING - After three generations dedicated to wine growing, in 1998, the Ruiz Jiménez family set up

their own winery, Viñedos Ruiz Jiménez, S.L., in Aldeanueva de Ebro, intended to make quality wines. Knowing that

the crafting of a good wine begins in the fields, Ruiz Jiménez have their own lands, an area of 65ha, where they use

traditional techniques. All their agricultural practices are natural and organic.

OUR VINEYARD - The family vineyard is located in the municipal area of Los Agudos, adjoining the towns of

Aldeanueva de Ebro, Autol and Calahorra. The soil is clayey-calcareous with the typical features of the lands in the

Ebro Valley, which are the result of sedimentation processes and have boulder in their constitution. The vineyard is

500m above sea level, in an area where there had never been vineyards before. As it is isolated from other vineyards

in the region, there is no risk of pests and farming can be organic. As a result, the grapes we grow and the derivative

we make –wine– are excellent in quality. Our varietals are Garnacha, Tempranillo red and White, Viura, Maturana

and Graciano.

OUR WINERY - Built in 1998, our winery can produce 550,000l wine. All the wines stored were made from our own

vineyards following environment-friendly procedures. This makes our cellar unique, since 100% of wine-crafting

depends on us. The winery has two sections: one for wine making and storage; the other one for wine bottling and

ageing.

http://www.vinedosruizjimenez.es/



30

DON QUIJOTE WINES Table 30 SPAIN Winery Profile Contact Details Annual Production (Bottles): 1.000.000 Designation Of Origen: Mancha – Tierra de Castilla Vines: Yes Nº Hectares: Exports To: China, Hong Kong Interested In Exporting To: Vietnam 10 – 20”. Japan 10 – 20”. China 10 – 20”. Malaysia 5 – 20”. USA 10 – 20”. Canada 5 – 20”. UK 5 – 20”. United Arab Emirates 5 – 20”.

Torres Quevedo 80 bajo 02003 Albacete T. +34 967600444 http://www.donquijotewines.com [email protected]

Participant: ELENA RINCON [email protected]

Name Grape (%) Harvest Ageing 0ak Price Euros Gran Bernad - Cabernet

Sauvignon 2005 12 Fr 6,50

Gran Bernad - . Tempranillo Reserva

2009 12 Fr/Am 5,50

Gran Bernad Cabernet Sauvignon, tempranillo

2010 4 Fr 4,75

Gran Bernad Cabernet sauvignon, Cabernet Franc, tempranillo, Syrah

2012 6 Fr/Am 3,75

Gran Bernad Tempranillo Crianza

2011 6 Fr/Am 3,25

Gran Bernad Sirah 2013 3 Fr/Am 3,25 Gran Bernad Sauvignon blanc,

Chardonnay 2014 3,25

Gran Bernad Syrah rosse 2014 3,25


http://www.donquijotewines.com/



31

TERRA PERSONAS Table 31 SPAIN Winery Profile Contact Details Annual Production (Bottles): 25,000 Designation Of Origen: DO Monsant Vines: Yes Nº Hectares: 4 H. 200mt Exports To: Holland. Denmark. Germany. Swiss. USA. Japan. Hungary. Norway. Interested In Exporting To: Holland. Belgium. Germany. France. Austria. Denmark. USA. Japan. Asia. UK. Middle east. etc

Apartado 96 43730 Falset T +34 662214291 http://terrapersonas.com [email protected]

Participant: RUUD PERSOON [email protected]


Terra Vermella 2013 roble

Carignan (40), Grenache (30) Syrah (30)

5 Fr 3,60

Terra Negra 2010 Criança

Carignan (60), Grenache (30) Cabernet sauvignon (5), Syrah (5)

2008 11 Fr 5,95

Additional Information Terra Personas wines typify everything that is uniquely Montsant: bold, generous and full of aromas with varietal integrity and expression of the climate and soil. The Art of winemaking is about gathering people who enjoy the earth we share, wine made by people, for people.

http://terrapersonas.com/



32

FINCA VALLDOSERA Table 32 SPAIN Winery Profile Contact Details Annual Production (Bottles): 100.000 Designation of Origen: Penedes (Massis Del Garraf) Vines: yes Nº Hectares: 25 Ha – 250 Mt Exports to: USA. Canada – lcbo. Canada – saq. Belgium, Japan, Andorra, Hong Kong, Finland, Sweden, Holland Interested in Exporting to: Europe, Asia, Canada (other provinces), South America.

Masia Les Garrigues, S/N Urb Can Trabal 08734 Olerdola BCN + 34 689483017 http://www.fincavalldosera.com [email protected] Participant: JORDI VALLS Enologist


Cava Valldosera Reserva Brut Nature

Xarel·lo, Macabeu, Parellada, Chardonnay and Subirat Parent

4,15

Cava Ms4.7. Gran Reserva Brut Nature

Xarel·lo, Macabeu, Parellada, Chardonnay and Subirat Parent

5,45

Cava Subirat Parent Reserva Brut Nature

Subirat Parent 9,90

Finca Valldosera Xarel·Lo

Xarel·lo 2013 2,95

Finca Valldosera Subirat Parent

Subirat Parent 2013 3,50

Finca Valldosera Vinya Germada

Subirat Parent 2013 6,50

Finca Valldosera Syrah Merlot Cabernet Finca Valldosera Collita

Syrah Merlot Cabernet Syrah Merlot Cabernet

2013

2011

2,95

2,95

Additional Information Finca Valldosera the expression of Garraf Massif. Finca Valldosera is a family winery; we produce wines and cavas from our vineyards, located in the Garraf Massif Natural Park. Focus in making wines with style and personality, planting the native varieties to obtain wines and cavas that express the unique terroir of Garraf. The proximity of the mediterranean sea, the rugged landscape, winemaking techniques and control in the winemaking process allow us to offer differentiated wines, quality and personality.

http://www.fincavalldosera.com/


33

CAN RÀFOLS DELS CAUS – MAS OLLER Table 33

SPAIN

Winery Profile Contact Details Annual Production (Bottles): Can Ràfols Dels Caus: 250.00 / Mas Oller: 65.000 Designation of Origen: Can Ràfols Dels Caus: Penedes. Mas Oller: Empordà. Vines: yes Nº Hectares: Can Ràfols Dels Caus. 90. Mas Oller. 16. Exports to: Can Ràfols Dels Caus: USA, Alberta (Canada), Suiza, Taiwan, Reiño Unido, Polonia, Finlandia, Estonia, Alemania. Mas Oller: Brasil, Taiwan, Suiza, Dinamarca, Alemania, Estonia. Interested in Exporting to: Can Ràfols Dels Caus: Canada, Hong Kong, China, Japón, Vietnam, Dinamarca, Belgica, Alemania, Holanda, Lithuania, Rusia. Mas Oller: USA, Canada, Hong Kong, China, Japón, Vietnam, Belgica, , Lithuania, Rusia

Passeíg de Gracia 104 BCN + 34 938970013 http://canrafolsdelscaus.com [email protected] Participant: ELEONORA INFUSO Export Manager [email protected]


Can Ràfols Dels Caus: Terraprima White

Xarello (80). Riesling (15)

2013

3,95

Terraprima Red Syrah (55), Marselan (45)

2012 12 Fr 4,65

Gran Caus Roseé Merlot 2014 6,30 Gran Caus White Xarel.lo (85)

Chardonnay (10) Chenin Blanc (5)

2011 6,30

Gran Caus Red Cabernet Franc (45), Merlot (40), Cabernet Sauvignon (15)

2005 9,20

Mas Oller: Pur

Syrah (50), Garnatxa (30) Cabernet Sauvignon (20)

2012

3

Fr

4,80

Mar Picapoll (80), Malvasia (20)

2014

4,60

Additional Information CAN RÀFOLS DELS CAUS: www.canrafolsdelscaus.com - MAS OLLER: www.masoller.es

http://canrafolsdelscaus.com/



http://www.canrafolsdelscaus.com/

http://www.masoller.es/

34

BODEGA VIRGEN DE LA ASUNCION Table 34

SPAIN

Winery Profile Contact Details Annual Production (Bottles): 300.000 Designation of Origen: Ribera del Duero Vines: yes Nº Hectares: 300 Ha. 850 Mt Exports to: USA (4000), China (3000), Switzerland (3000), Slovakia (500), Austria (500), Denmark (500), Polond (300), UK (1000), Finland (1000), Holland (1000). Interested in Exporting to: USA (100000), China (100000), Japan (20000), Switzerland (10000), Germany (30000), UK (20000), Mexico (1000), Brasil (1000), Holland (2000).

A fueras SN 09311 L a Horra. Burgos T. 656822757 http://www.virgendelaasuncion.com [email protected] Participants: JULIO CARRO FRÍAS Export Manager [email protected] JORDI ALONSO [email protected]


EL SECRETO DE MARIA

Tinta del pais 2012 12 Fr/Am 7,50

EL CORAZON DE LA TIERRA

Tinta del pais 2012 15 Fr 9,50

EL CANTO DEL ANGEL


VIÑA VALERA VIÑAS VIEJAS


VIÑA VALERA SELECCION

Tinta del pais 2011 10 Fr/Am 6,38

ZARZUELA CRIANZA

Tempranillo 2011 12 Rr/Am 5,38

ZARZUELA ROBLE RIDUM JOVEN

Tempranillo Tempranillo

2013

2013

6

4,00

2,80


http://www.virgendelaasuncion.com/




35

BODEGAS VIÑÁTIGO Table 35 SPAIN Winery Profile Contact Details Annual Production (Bottles): 250.000 Designation of Origen: Islas Canarias & Ycoden Daute Isora Vines: yes Nº Hectares: 17 Exports to: USA (25000) Belgium (5000), Germany (10000), Hong Kong (12000) Interested in Exporting to: Denmark, Holland, UK, Switzerland, Austria, Singapore, Australia, China, Canada. Max (25000) each country.

C/Cabo Verde, S/N 38440. La Guancha. Tenerife. Canary Islands + 34 922828768 http://www.vinatigo.com [email protected]

Participant: ALEC DORSAINT-PIERRE

Export Manager


Viñátigo Blanco Seco

Llstán Blanco 2014 4,85

Viñátigo Marmajuelo

Marmajuelo 2014 7,85

Viñátigo Gual Gual 2013 6,80 Viñátigo Tintilla Tintilla 2012 2,95 Viñátigo Baboso Baboso 2012 12 14,40 Viñátigo Malvasia Clásico

Malvasia Aromática 2008 3 11,25

Viñátigo Ensamblaje Blanco Viñátigo Ensamblaje Tinto

Coupage de variedades blancas Coupage variedades tintas

2013

2013

10

9,90

16,50

Additional Information We produce our wines only and exclusively with native varieties from the Canary Islands. We bottle our wines in a

numbered serie. The entire vineyard is planted on ungrafted rootstock. Our viticultural methods are sustainable. We

do not use weed-killers. Our winemaking philosophy is about the utmost respect to the expression of the terroir, only

using local yeasts. The winery's architecture reflects this philosophy.

http://www.vinatigo.com/


36

BODEGAS FORCADA Table 36 SPAIN Winery Profile Contact Details Annual Production (Bottles): 600.000 Designation of Origen: Rioja Vines: yes Nº Hectares: 135 Exports to: Switzerland (25000), Sweden (10000), Japan (20000), UK (40000)) Interested in Exporting to: Germany, USA, Canada, Belgium, Holland

C/Camino Carnanzún, 9 26520. La Rioja + 34 941 175 706 http://www.bodegasforcada.com [email protected] Participants: DAVID FORCADA Manager IGNACIO QUINTANILLA Export Manager

Name Grape (%) Harvest Ageing 0ak Price Euros Flor de Baco Tempranillo (90),

Grenache (10) 2013

Flor de Baco Selected Harvest

Tempranillo (85), Grenache (13), Graciano (2)

2012 6 Fr & Am

Flor de Baco Crianza


2011 14 Fr & Am

Flor de Baco Reserva


2010 14 Fr & Am

Alma de Forcada Old Vines

Grenache 2010 8 Fr & Am

Additional Information Bodegas Forcada is located in Rincón de Olivedo, a small village in the south-east of La Rioja, the autonomous

region where Rioja wine is produced. Our winery and vineyards lie in the centre of the Biosphere Reserve. Such area

is considered to be a privileged enclave where the excellent soil and climate conditions contribute to a superb

maturation of our virtually organic grapes. The steep slopes where our vines grow are located in one of the most

spectacular areas of La Rioja. Due to this reason, the grapes are manually harvested and transported to the winery

in small trailers. Our vineyards are located within a Biosphere Reserve and that is precisely why we strictly use

organic production methods, based on the respect for the environment and a careful treatment of the vines. In order

to do so, we have only been using manure instead of chemical fertilizers over the last decade. Bodegas Forcada

owns 65 hectares, but we also run 70 more hectares owned by some of our relatives. We now represent the fourth

generation of wine-makers in our family, and we produce small quantities of grapes per hectare in our hundred-year-

old vineyards by combining traditional methods with modern techniques to obtain a better quality. Besides, the fact

that the vines grow at 700 meters above sea level contributes to achieve a greater complexity of aromas and flavors

in our grapes. The winery has modern facilities, which include the latest technological advances, as well as an area

for the ageing of the wine. Such area is equipped with French and American oak barrels and provides our wine with

the optimum temperature to acquire an excellent quality. An extensive experience and an adequately used

technology are the key factors to obtain well-structured, elegant wines. BODEGAS FORCADA is located in La Rioja,

specifically in Rincón de Olivedo, within the territory of the Biosphere Reserve. A privileged enclave with ideal

conditions for our grapes to ripen perfectly, the cultivation being almost organic thanks to its ecosystem.

http://www.bodegasforcada.com/


37

CANALS & MUNNE Table 37 SPAIN Winery Profile Contact Details Annual Production (Bottles): 350,000 Designation of Origen: Cava & Penedès Vines: yes and we also buy grapes Nº Hectares: 10 Exports to: USA, Japan, Costa Rica, Belgium, Holland, Denmark, Germany Interested in Exporting to: South Korea, China, Hong Kong, Switzerland, Brasil, Mexico

Plaça Pau Casals, 6 08770 Sant Sadurni D’Anoia + 34 93 891 03 18 [email protected]

Participant: NATALIA DE LA CALLE Export Manager

Name Grape (%) Harvest Ageing 0ak Price Euros Insuperable Brut Reserva


2012 20 3,15

Rosé Pinot Noir Pinot Noir 2012 20 5,90 Dionysus Brut Nature Organic

Xarel.lo (60), Chardonnay (30), Macabeo (10)

2012 25 3,75

Cava C&M Gran Reserva Brut Nature

Macabeo (40), Xarel.lo (50) Parellada (20)

2010 36 6,40

1915 by Canals & Munne

Pinot Noir (80), Xarel.lo (20), Macabeo (10)

55 13,75

Cava C&M Gran Reserva Brut

Chardonnay (30), Macabeo (40), Parellada (30)

2010 36 5,90

Cava Reserva de L’Avi

Chardonnay (50), Macabeo (15), Parellada (15), Xarel.lo (20)

50 11,50

Cava Gran Duc Chardonnay (60), Macabeo (15), Xarel.lo (25)

60 15,40

Additional Information Canals Munné is a "classic" cava producer located in Sant Sadurní d´Anoia, the heart of the D.O. Cava. It was founded in 1915 by Josep María Canals. Today, 100 years later, the company is still owned and managed by his family. At Canals Munné, we make efforts to promote the culture, traditions and gastronomy of the Penedés region. In fact, we run a restaurant in the old "cavas". Every weekend, we dedicate our menu to seasonal fresh products from local producers. We are make Reserva and Gran Reserva cava only, thus aged on their lees for 20 to 60 months. Bottles of all our cavas are numbered and marked with vintage year and disgorgement date. This information is essential, since cava is a “fresh” product, to be consumed up to the second year of disgorgement. That is why we disgorge in small batches. Canals &

Munne is included in 50 Great Cavas 2014



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VINICOM Table 38 SPAIN Winery Profile Contact Details Annual Production (Bottles): From 75,000 to a few millions depending on the winery Designation of Origen: Ribera del Duero, Terra Alta, La Mancha, Vinos de la Tierra de Castilla Vines: yes Nº Hectares: Exports to: Several countries depending on the winery Interested in Exporting to: All countries are of interest.

Rambla Antoni Gaudí, 11 08792 La Granada (Barcelona) T: +34610265050 / +1 (647) 986-9592 [email protected] www.vinicomwines.blogspot.com.es Participant: ISAAC FERNÁNDEZ SANVISENS [email protected]


Hacienda Solano Tempranillo 2013 5 Fr Hacienda Solano Tempranillo 2011 12 Fr Vins La Botera L’Arnot

Grenache (50), Syrah (50)

2013

Vins La Botera Vila-Closa

White Grenache 2014

Bodegas Alcardet Natura

Chradonnay, Airen 2014

Bodegas Alcardet Sommelier

Cabernet, Tempranillo, Merlot

2013 12 Fr

Casa Alarcon Dua Cabernet, Tempranillo, Merlot

2013 12 Fr & Am

Casa Alacón Blau Monastrell 2012 9 Fr & Am

Additional Information In this event, we represent specially: -HACIENDA SOLANO (D.O. Ribera del Duero) -VINS LA BOTERA (D.O. Terra Alta) -BODEGAS ALCARDET (D.O. La Mancha) -CASA ALARCON (V.T. Castilla) VINICOM can be the best partner for importers or agents from all around the world, interested in importing Spanish wines. We find out for them small and medium-sized family owned and operated wineries, selected for their value for money wines. Our portfolio includes almost 40 wineries from all around Spain. Cava, Priorat, Rioja, Ribera del Duero, Penedès, Rueda, Toro, Costers del Segre, Utiel-Requena, Terra Alta, Manchuela, Sherry, Txakolí, Pla de Bages, Empordà, Cariñena, Bierzo, Rías Baixas, Conca de Barberà, Montsant, Tarragona or Somontano are some of the D.O.s and wine styles that we are able to provide. Additionally, as we discover each day new interesting options, we work as scouts for importers with specific needs.


http://www.vinicomwines.blogspot.com.es/

39

DOMAINE BASSAC Table 39 FRANCE Winery Profile Contact Details Annual Production (Bottles): 550 000 Designation of Origen: IGP Côtes de Thongue and Vin de France Vines: Yes but we also buy grapes Nº Hectares: 80 Exports to: Germany, Nederlands, Denmark, Japan, Belgium, Switzerland, Canada. Interested in Exporting to: Any country but Germany, Nederland and Denmark because we have exclusivity with importers.

10 Rue D'Emblan 34480 Puissalicon +33 467360537 [email protected] Participants: FRANÇOIS DELHON Co-owner JACQUELYN DELHON


Armonia rouge Merlot Carignan, Grenache Cabernet

2013 2,40

Armonia rosé Cinsaut Syrah Cabernet Grenache

2014 2,50

Armonia Blanc Sauvignon blanc Chardonnay Muscat

2014 2,55

Sauvignon blanc 100% Sauvignon blanc

2014 3,00

Syrah rouge 100% Syrah 2013 2,55 Cabernet Franc rouge

2013 2,55

Manpot rouge 2013 Fr 3,50 Manpot blanc 2013 Fr 4,50

Additional Information Located in Puisalicon, a small medieval village in the heart of the Languedoc, South of France, equidistant from the three towns of Béziers, Pézénas and Bédarieux, the Domaine BASSAC cultivates the estate as it has done with the same passion for several decades. The Bassac vineyards cover some 80 hectares (200 acres) consisting of a wide variety of soil types around Puisalicon. The varied and original mix of grappes at Bassac takes into account the specific nature of the individual terroirs –resulting from a combination of climate, soil and geographical situation. Because of our commitment to produce authentic wines that reflect their terroir and because we work with a respect for nature and for the subtle balance that alone enables the vine to grow in secret harmony with its soil, we have chosen to cultivate our vineyards organically. Our cellars, situated in the heart of Puisalicon itself, are housed in a traditional building that down the generations has been enlarged and continues to be adapted. Throughout the year the wines are treated with the utmost care. Blended, racked and clarified, they are then bottled on the estate using our own equipment. When the wines from Domaine Bassac fully achieve that special balance which is the true expression of the terroir, the vines and of the men and women involved, then that is when we are happy - happy to have you taste our wines, happy to have you share our passion.

tel:%2B33467360537


40

EXPORDA Table 40 SPAIN Winery Profile Contact Details Annual Production (Bottles): 39 000 Designation of Origen: Empordà Vines: Tenemos viñas propias Nº Hectares: 18 Exports to: Holland, Belgium, Sweden Interested in Exporting to: USA, Canada, Europe

Passeig Farigola 1 3 3 17003 Girona, Spain

+ 34 651 396 294 [email protected] [email protected] Participants: XAVIER IGLESIAS Area Sales Manager NARCIS TARRUS Area Sales Manager


Mas Pòlit 50%Grenache 30% Cavernet Souvignon 20% Sirà

2012 9 4-7,80

Clot Illa 70% Sira 30% Grenache

2012 9 4-7,80

Rec de Brau 60% Carignan 40% Grenache

2012 8 4-7,2

Vinya el metge 90% Grey Grenache 10% Black Grenache

2014 4-5,9

Magenc 50% Macabeo 40% White Grenache 5% Red Grenache 5% Muscat

2014 4-5,9

Finques Olivardots

Syrah (70%),

Grenache (20%) , (

Carignan 10%)

6 Fr 6,40

Gresa Expressió

Grenache (32%),

Carignane (27%),

Syrah (30%),

Cabernet Sauvignon

(11%)

2008 18 Fr 9,80

Additional Information First of all we would like to introduce our region as we are so proud about it. Empordà is located in North-West of Spain, bordering with France. Is well-known thanks to Dalí (the painter), El Bulli (Ferran Adria’s Restaurant) and Cadaques village and it's also an important tourism area. About our wine. We are known because of our Grenache -in all its varieties (red, white, gray)- . It’s our own variety grape (it’s said that grenache comes from our land). Our philosophy is to produce high quality wines in a good quality/price. Our harvest is manually 100%.For sure we offer guide visits in our cellars and vineyards where we show our terroir.



41

BODEGA MAS L’ALTET Table 41 SPAIN Winery Profile Contact Details

Annual Production (Bottles): 12 000 Designation of Origen: No Vines: Yes Nº Hectares: 3 Exports to: USA, Switzerland, Belgium Interested in Exporting to: Denmark, Germany, Sweden, Norway, Nederlands, Austria, UK, USA, Japan, Honk-Kong, China, Singapour.

Calle Puerto Rico 3, PTA 5 46006 Valencia + 34 640 630 138 [email protected] Participant: SILVIA DIAZ-ALEJO MONTERDE Manager


Avi 58% Syrah 25% Cabernet Sauvignon 13% Garnacha 4% Merlot

2010 13 Fr 10,50

Nineta 86% Garnacha 7% Syrah 7% Cabernet Sauvignon

2012 12 Fr 12,50

Luka 100% Cabernet Sauvignon 2009 39 Fr 18,00

Additional Information Resuming a lost long tradition of wine making in an area that has great potential to produce high quality grapes due to its specific microclimate, we intend to make wines with a unique character that fulfill our needs to escape from triviality and to capture the essence of our vision. The vineyard is situated in a region that is highly valuable for its landscape, beautiful mountainous countryside and characterized by its height (580m), cold winters with snowfalls, warm summers but cool nights, and high rainfall (500-1000 mm), unusual for this area. Our intention is to reinforce nature’s capacities to find a balance between fauna and flora and therefore making the vines more resistant and rigorous. Nature is the protagonist of the vineyard and the vines are steered by us just to maximize the quality of their fruits. The grapes, the primordial inspiration of our wines, are cultured and controlled by ourselves and therefore the production is maintained very low, with a vineyard of merely three hectares. The farm of the property, built in the 18th century, and belonging since four generations to the family, has been renovated after being empty for more than fifty years. It houses our winery and is always open for wine lovers, friends and family that want to share our intimacy and wines that have been produced with so much dedication and verve. Relishing the land and values of our ancestors, but at a time, working with the latest know-how, our main goal is to make wine that our children will enjoy within many years. When the grapes are harvested, the autochthonous yeasts do their work by transforming them into wine and our major task is to respect the grapes and wine by giving them time, rest and space to gain complexity. Therefore we select rigorously first quality French barrels of various suppliers to let each wine evolve its spirit and personality during more than one year. Afterwards, the bottle makes the wine unique. This is where a magical and fascinating process occurs expressing its specific character. Time tells us when the wine is ready to provoke a sensory and emotional experience, wanting to be a source of inspiration... Making wine is searching for harmony, finding a balance between: the past and the future, science and feeling, working hard and enjoying, nature and human influence, family and dedication… Sharing a table with Vino Sexto Elemento. Please do not make separate appointments but combine them into one meeting

tel:%2B34%20640%20630%20138


42

VINO SEXTO ELEMENTO Table 41 SPAIN Winery Profile Contact Details Annual Production (Bottles): 12 000 Designation of Origen: Vino Natural biodinámico sin D.O. Vines: Yes Nº Hectares: 10 Exports to: Germany, Holland, Belgium, Norway Interested in Exporting to: Denmark, USA, Austria, Canada, Finland, Japan, Holland.

C/ Jerónimo Muñoz, 28-11 46007, Valencia + 34 637 414 137 [email protected] Participant: SILVIA DIAZ-ALEJO MONTERDE Manager


6º Elemento 100% Variedad Bobal 12 Fr, Am 9,70

Additional Information 6th element (Sexto Elemento) is a handcrafted wine, made with care in the traditional way, which leads to a truly

expressive and elegant wine. Very limited edition, 7.000 bottles. It is made with the local variety of the area, the Bobal

grape. Our vineyards are 800 meters of altitude, and very close to the Mediterranean Sea, which gives them a special

and unique characteristic...The result is one of the most interesting wines made from this variety and different from what

we are used to try, pure expression, subtlety and originality. This is the wine that all enologist make for their own families,

so it involves a great deal of work as it is made completely naturally, without chemical additives or foreign substances,

the way the really great wines have always been made, with honestly. Each vintage is different from the previous and

express what has happened in nature this year.

We are a family in love with our land. We enjoy together the cultivation and preparation of these wonderful wines. The

vineyard that gives rise to this wine are old vines 70 years old, grown in the traditional way, without chemical additives,

without stimulating products for the plant, only nature and the hand of the farmer are the ingredients of this crop .

We cultivate looking for the balance of the earth and the plant that is why we follow the moon phases and the moments

for each operation, as our ancestors did for centuries, always respecting the cycles of nature. The grapes are harvested

when they have reached their full maturation, each year it is different depending on the weather, but we know that the

maturity must be perfect, so we expect the maximum just when the plant has finished doing its job. To know when Mother

Nature has finished ripening we need to have experience in tasting the fruit, and to have a good knowledge of the variety.

That is why every day the grapes are tasted and we select the optimum moment of vintage of each field.

The grapes are collected by hand and a selection is made in the field by choosing only those fruits that are perfect for

what we are looking for. In elaboration we do not add anything to change its flavor. It ferments without chemical additives

and with indigenous yeasts, which is the way that best expresses the terroir and wine has always been made.Our work is

completely handmade, working under the premise of minimal intervention and we make no process that can damage the

wine (filtering, heating, centrifuged, clarifications, etc.). We do not interfere in practically nothing, so the authentic

expression of the fruit is preserved; its aromas are original and its taste authentic.

The wine is aged in French and American oak. The time that it remains in barrel depends on each vintage. It remains in

the bottled between 12 months before going out to the market.Our wines and vineyards have also ecological certificate

from CAECV (Comité de agricultura ecológica estatal).

Sharing a table with Mas L’Altet. Please do not make separate appointments but combine them into one meeting


43

GALGO WINES Table 42 SPAIN Winery Profile Contact Details Annual Production (Bottles): 135 000 Designation of Origen: Conca de Barberà Vines: Tenemos viñas propias Nº Hectares: 29 Exports to: USA, Canada, Holland, UK, Germany Interested in Exporting to: all countries.

13600, Alcazar de San Juan, Spain + 34 977 860 229 / 913 190 401 [email protected] [email protected] Participants: EZEQUIEL SÁNCHEZ-MATEOS Owner RICARD SEBASTIÀ FORASTER Owner & Wine maker Mas Foraster


Josep Foraster Collita

90% Tempranillo 10% Cs

2014 3,00

Josep Foraster Trepat

100% Trepa 2013 6 Fr 6,60

Josep Foraster Crianca

Cs Tempranillo Syrah Trepat

2011 12 Fr 5,15

Josep Foraster Blanc Seleccio

Garnatxa Macabeu Chardonnay

2013 6 Fr 5,87

Retrato 100% Garnacha – Concha de Barbera

2012 12 Fr 5,90

Bobal Icon 100% Organic Bobal-Manchuela

2013 3 Fr 3,00

Misticos 100% Garnacha-Calatayud

2011 3 Fr 3,50

Cubista 50% Tempranillo 50% Garnacha-Rioja

2011 6 Fr 3,50

Additional Information We are practicing organic viticulture. Our winery and vineyards are located just 35 minutes from the event.



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MONTE DA CAPELA Table 43 PORTUGAL Winery Profile Contact Details Annual Production (Bottles): 1 000 000 Designation of Origen: Alentejo Vines: Yes but we also buy grapes Nº Hectares: 55 Exports to: Angola, Mozambique, Brazil, China, Switzerland, Luxemburg, Germany, Czech Republic, France Interested in Exporting to: USA, Benelux, Denmark, Japan, Poland, Canada.

Monte da Capela - Zona Industrial de Pias, 7831-907 +35 128 485 8637 [email protected] [email protected] Participant: ANABELA MIRANDA Export Manager


Herdade da

Capela DOC

Alentejo Red Wine

40% Aragonez (Tempranillo) 30% Trincadeira 30% Alicante Bouschet

2010 12 Fr, Am 6,00

Monte da Capela DOC Alentejo - Red Wine

Touriga Nacional Trincadeira Aragonez

2012 2,50

Terra de Pias Reserva Vinho Regional Alentejano (IGP) Red Wine

Aragonez Trincadeira Alicante Bouschet

2011 12 Fr 3,00

Terra de Pias Vinho Regional Alentejan (IGP) Red Wine

Aragonez Trincadeira Alicante Bouschet

2013 6 2,00

Terra de Pias Vinho Regional Alentejano White Wine

Arinto Antão Vaz Roupeiro

2013 2,00

Vila Alice Sparkling Wine

Selection of traditional varieties of this region

2,00

Sangria Party Drink Red/White

Selection of traditional varieties of this region

3,50

Additional Information Monte da Capela is a portuguese wine producer based in Pias (Alentejo Region) from south of Portugal. The Pias wines have gained recognition in Portugal for being concentrated, both in color and fragrance. Our terroir is shaped by calcareous soils on steep hills, with low fertility, and the unique climate from Pias more specifically Moura sub-region (located on the left bank of the Guadiana River, the warmest region of Portugal). Our 55 hectares of vines are mainly producing local red varieties Aragonez (Tempranillo), Trincadeira, Touriga Nacional, Alfrocheiro and Alicante Bouschet. Delivering consistent quality and a good value for money for each of our bottle and Bag in Box turned Monte da Capela into one of the few successful recent Alentejo producers.



45

ASSOCIATION WINES FROM GALICIA Table 44

SPAIN

Winery Profile Contact Details Annual Production (Bottles): Finca Viñoa: 90,000,Casal de Arman

150,000, Quinta Couselo 150,000

Designation of Origen: Ribeiro & Rias Baixas Vines: Yes Nº Hectares: FV: 12 hect (320m), CdA : 20 hect. (200m), Quinta Couselo (5

hect.) 200m Exports to: USA: 8000, UK: 6000, Holland: 5000, Belgium: 3000, Mexico:

1500, Canada: 2000, Germany: 1200, Interested in Exporting to: USA: 30,000 bot (different States) all wines,

Japan: 10,000 all wines, Mexico: 5000 bottles (Casal de Arman), Belgium: 5000 bottles (FV + Quinta), China: 30,000 bottles, Germany: 5000 bottles (different regions), Finland: 4000 bottles, Sweden: 5000 bottles, Norway: 5000 bottles, Denmark: 5000 bottles

O Cotiño s/n 32415 Ribadavia (Ourense) [email protected] http://www.fincavinoa.com Participant: NICO JAMES Export Manager


Eira Dos Mouros Treixadura 2013 3,80

Casal de Arman Blanco

90% Treixadura, 5% Godello, 5% Albariño

2013 5,70

Arman Finca Os Loureiros

Triexadura 2012 6 Fr 9,00

Finca Viñoa Treixadura (92%), Godello (3%), Albariño (3%), Loureiro (2%)

2013 5,75

Barbuntin Albariño 2013 3,95 Turonia Albariño 2013 5,75 Quinta de Couselo

Albariño (90%), Caiño Blanco (6%), Loureiro (3%), Treixadura (1%)

5,75

Additional Information Eira Dos Mouros 2013: International Wine Challenge: Silver, MUNDUS VINI: Silver Arman Finca Os Loureiros 2012 : 93 Parker points Finca Viñoa 2013: International Wine Challenge GOLD, 93 points Peñin Quinta de Couselo 2013: Best Wine of Galcia (Xunta de Galicia), 92 points Peñin, MUNDUS VINI: Silver Turonia 2013: MUNDUS VINI GOLD, Albariños del Mundo: ORO Will also be showing Cavas from Cavas Mestres www.mestres.es


http://www.fincavinoa.com/

http://www.mestres.es/

46

BODEGAS VERUM Table 45 SPAIN Winery Profile Contact Details Annual Production (Bottles): 100,000

Designation of Origen: La Mancha & IGP Tierra de Castilla Vines: Yes Nº Hectares: 250 at 662m Exports to: China: 49.356 Bottles In 2014, Japan: 5.200 Bottles In 2014

United States: 5.258 Bottles In 2014, South Korea: 10.860 Bottles In 2014 Canada: 3.727 Bottles In 2014, Belgium: 6.470 Bottles In 2014, Switzerland: 948 Bottles In 2014, France: 108 Bottles In 2014 Interested in Exporting to: United Kingdom, Mexico, Russia

C/ Juan Antonio Lopez Ramirez, 13700, Tomelloso (Ciudad Real) [email protected] http://www.bodegasverum.com Participant: ELIAS LOPEZ MONTERO Technical Director


Verum Terra

Airen De Pie

Franco

Airen 2014 3,50

Verum Roble 77% Tempranillo 17% Merlot And 6% Cabernet Sauvignon

2012 6 Fr 3,80

Verum Sauvignon Blanc And Gewürztraminer

80% Sauvignon Blanc 20% Gewurztraminer

2015 3,50

Verum Merlot, Tempranillo And Cabernet Sauvignon

40% Merlot, 40% Tempranillo 20% Cabernet Sauvignon.

2011 9 Fr 4,90

Verum Tempranillo V Reserva Familiar


Verum Tempranillo And Cabernet Franc

50% Tempranillo 50% Cabernet Franc

2014 3,30

Gran Cueva Chardonnay

Chardonnay 2007 30 Lees 6,35



http://www.bodegasverum.com/

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