W I N E L I S T

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SPARKLING

Prosecco Sacchetto Fili, Veneto, Italy NV 7 / 40Fruity and floral with a fresh bouquet

Hambledon Classic Cuvée, Hambledon Vineyard, Hampshire, Brut, UK NV 12 / 65Fresh sourdough, magnolia and lily scent with a core of greengage

Instant Present Blanc de Blanc, Brut, Champagne, France NV 69Clean and fresh citrus sherbet with a nice soft buttery brioche body

Champagne Philippe Gonet, Brut Réserve, France NV 14 / 75Toasty and rich, lifted by crisp citrus and red fruit. Long, smooth finish

Champagne L’Incandescant, Mouzon-Leroux, Verzy - Grand Cru, 100Rosé de Saignée, France NVStrawberry and orange peel leading into fresh bread, vanilla and almond

Champagne Pol Roger, Brut, France 2008 180Delicate and elegant with orchard fruit and brioche notes

Champagne Krug Grande Cuvée, Brut, France NV 500Exceptional finesse, jellied fruit and nougat, hazelnut, almonds, gingerbread and sweet spice notes with over 120 blends of wines are used to make Krug

125ml / Btl

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MAGNUMS

SPARKLING

Taittinger, Brut, Champagne, France NV 210Dry, light and elegant. Subtle body and citrus, peach and brioche notes

Bollinger RD Brut, Champagne, France 2004 750Lots of baked apple, red fruits and spice. Incredibly bright and indulgent

WHITE

Sancerre, Chavignol Vincent Delaporte, Loire Valley, France 2017 150 Crisp apple and elderflower with amazing delicacy and poise. Refreshing minerality and crispness

Felton Road, Bannockburn Chardonnay, South Island, New Zealand 2014 170Floral aromas, pure, citrus-oriented fruit with a flicker of white peach, mineral precision and seamless acidity.

Riesling, Cuvée Frédéric Emile, F.E. Trimbach, Alsace, France 2008 389Aromatic bouquet of dried fruit and citrus. Silky well structured dry finish

Corton-Charlemagne Grand Cru, Bonneau du Martray, Burgundy France 2015 936Lemon curd, white peach and mirabelle with a defined oak and light sea salt

Btl

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MAGNUMS

RED

Barda Pinot Noir, Bodega Chacra, Patagonia, Argentina 2017 140Strawberries and Raspberries with sweet spice and herbs

Château Cantemerle, les Alles de Cantermelle, Bordeaux, Medoc, France 2009 175Fragrant Dark cherry, slightly smoky oak and fine earthy finish

Château Potensac, Médoc, Bordeaux, France 2005 265Raspberry, blackberry fruits with elegant firm tannins, cedar and candied orange

Cabernet Sauvignon, Estate Grown, Frog’s Leap, Rutherford, Napa Valley, USA 2014 275Rich blackcurrant, cassis fruit with a refined oak and savoury olive notes

Brunello di Montalcino, Il Poggione, Tuscany, Italy 2011 300Spicy red and black fruits, mouth-watering acidity, harmony and roundness

ROSÉ

MIP Classic Rosé, Made in Provence, France 2017 92Perfectly pale, classic Provençal rosé, strawberries and cream

Btl

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Fernão Pires, Fontanário, Adega de Pegões, Palmela, Portugal 2017 5 / 20 / 28Sun-kissed peach and lemon. Crisp with a spicy finish

Chardonnay Viognier, Winemakers Selection, Oveja Negra, Maule, Chile 2016 31Rich ripe melon combined with the zestiness of green apple on the finish

Sauvignon Blanc, Les Sauterelles, Lionel Gosseaume, Touraine, France 2017 6 / 24 / 35Distinctive Loire Valley precision. Elderflower and Granny Smith apple notes

Chardonnay, Maggio, Oak Ridge Winery, Lodi, USA 2016 7 / 28 / 40Voluptuous and smooth with citrus and butterscotch, hint of oak

Blanc de Mer, Bouchard Finlayson, Southern Cape, South Africa 2017 42 Pear, plum, apricot, custard apple and cape gooseberry

Chenin Blanc, Olifantsberg, Breedekloof, South Africa 2015 8 / 32 / 45Tropical fruit, spicy apple and honey, creamy with subtle oak

Godello, Maga, Karma do Sil, Ribeira Sacra, Spain 2017 47Floral nose, lemon notes, purity and depth of flavour with a long finish

Pinot Grigio, Ramato Collio Azienda Agricola Visintini, Collio, Italy 2017 48 Nicely layered with rich fruit, pear, touch creamy and spicy

Páramos de Nicasia, Verdejo Màquina y Tabla, Castilla y Leon, Spain 2017 49 Tangy nectarine and apricot flavours with vanilla spice

WHITE 125ml / 500ml / Btl

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Malagousia, Single Vineyard, Domaine Gerovassiliou, Epanomi, Greece 2017 50Vibrant with jasmine, juniper and ginger with a spicy opulent mouthfeel

Gavi, Palás, Michele Chiarlo, Piedmont, Italy 2017 55Aromatic, silky, fruity with notes of quince and fennel. Crisp and refreshing

Eva Fricke, Mellifluous Elements, Riesling, Germany 2016 10 / 40 / 57White flowers and verbena with hint of lime and mandarin. Light chalkiness

Sylvaner, Réserve Millésime,Domaine Rolly-Gassmann, Alsace, France 2010 58Off-dry style, classic floral and spice. Showing a honeyed richness with age

Sancerre, Domaine Gérard Millet, Loire Valley, France 2017 60Grapefruit and lemon with a good weight and crisp finish

Dry Furmint, Mandolás, Oremus, Tokaji, Hungary 2016 62Bright green pear and apple fruit with citrus acidity and a touch of oak

Turbiana, Ancilla Lugana, Lombardy, Italy 2016 64Ripe pear and pineapple with textured long nutty and honey finish.

Sauvignon Blanc, Rippon, Central Otago, New Zealand 2016 65 Lemon barley, grapefruit and herbs with capsicum and tarragon. Pure, complex and fascinating

Rioja Blanco, Finca Allende, Rioja, Spain 2014 66Rich and full-bodied ripe peach, melon and baked apple. Mineral finish

WHITE 125ml / 500ml / Btl

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125ml / 500ml / Btl

Chablis, Le Bas de Chapelot, Domaine Eleni and Edouard Vocoret, 11.5 / 46 / 68Burgundy, France 2015 Mineral with great intensity with a refreshing long finish

Riesling Mature Vine, Rippon, Central Otago, New Zealand 2017 76Off dry, peach, mandarin and zesty lime. Medium to full bodied

Pouilly Fuisse, ‘Vieilles Vignes de Vergisson’, Burgundy, France 2017 80 Honey nut richness blending seamlessly with the fresh citrus and peach flavours

Chenin Sauvignon, Notary White, Notary Public, Santa Ynez Valley California, US 2014 82Dominating stone fruit with hint of fresh pineapple. Refreshing and mineral

Montagny, 1er Cru Jean-Marc Boillot, Burgundy, France 2016 86 Really bright middle, lifts the well ripened peachy fruit. Creamy, butter on warm toast

Roussanne, Tablas Creek Vineyard, Paso Robles Wine Country, California, USA 2015 90Honeysuckles and pears aromats with smoky marzipan and an hint of sweet oak

Chardonnay, Bien Nacido, Santa Maria Valley, California 2016 93 Big and rich with so much freshness and bright acidity

Riesling Smaragd, Ried Schütt, Weingut Emmerich Knoll, Wachau, Austria 2012 18 / 72 / 106Complex grapefruit, mandarin, lemon and lime notes with fresh minerals

Arbe Garbe White Blend, Sonoma Valley, California 2017 113 Bright, fresh and zesty blend with a rich body and long finish

WHITE

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Saint-Aubin 1er Cru Le Charmois, Domaine Jean-Claude Bachelet, 114Burgundy, France 2015 Ripe apricot with citrus fruit, minerality and finely balanced light wood oak

Puligny-Montrachet, Olivier Laflaive, Burgundy, France 2015 24 / 96 / 142 Concentrated rich minerality with very fine oak and a light buttery finish

Grüner Veltliner Smaragd, Dürnsteiner Kellerberg, F. X. Pichler, Wachau, Austria 2013 152Crushed stone aromas intertwined with coffee beans, snow pea, citrus and light salt

Cervaro, Antinori Castello della Sala, Umbria, Italy 2016 174 Incredible notes of papaya with lime, dried mango and passion fruit

Chardonnay, Hyde Vineyard, Ramey Wine Cellar, Carneros, Napa Valley, USA 2014 195Burgundy French oak elevated to tropical finesse with a butterscotch refined finish

Meursault, 1er Cru Charmes Domaine Henri Germain, Burgundy, France 2013 225 Tangy citrus fruit with gunflint and smokes. Ripe figs and apricots

Sancerre Domaine Francois Cotat, Les Monts Damnés, Loire Valley, France 2014 230 Citrus and grass are very pleasantly balanced by sweet tropical fruit notes

Châteauneuf-du-Pape Blanc, Château Beaucastel, Rhône Valley, France 2015 238Floral delicacy, melon and poached pears with hint of bitter quinine and honey

Chardonnay, Yattarna Bin 144, Penfolds, South Australia 2015 375Baked peaches, apple pie, guava and pineapple with hint of delicate new oak

Bienvenues-Bâtard-Montrachet Grand Cru, Henri Boillot, Burgundy, France 2012 865Penetrating peach and sweet nut flavours, reticent aromas of menthol, white flowers boasting terrific precision

125ml / 500ml / BtlWHITE

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Bobal, Chaval El Vino Joven, Bodegas Nodul, Valencia, Spain 2018 5 / 20 / 28Deep and rich with fig, liquorice and blackcurrant

The Red Mullet, Pikes Polish Hill River Estate, Australia 2015 34 Black fruit and mint chocolate flavours, mouthfilling and full of sunshine

Côte Du Rhône, Rouge Cuvee Mistral Domaine Coulange, Rhône, France 2016 37 Abundance of sweet, spicy fruit. Forward and delicious

Pinot Noir, Puy de Dôme, Cave de Saint Verny, France 2016 7 / 28 / 38Pretty rose and wild strawberries , light-bodied with hint of roasting coffee

Cabernet Sauvignon Reserva, Viña Perez Cruz, Maipo Alto, Chile 2015 40 Vibrant blackcurrant enhanced by vanilla, wild herbs and mint

Saumur-Champigny Vieilles Vigne, Domaine Lavigne, Loire Valley, France 2016 41Stewed fruits, rhubarb and blackberries with a refreshing dryness

Teran, Kozlovic, Istria, Croatia 2016 44Raspberry, bramble fruit graphite hints, herbaceous and vibrant

Zinfandel Old Vine, Scotto Family Vineyards, Lodi, California, USA 2014 45Packed with spicy, ripe red fruit, dark cherry and cola flavours. Full-bodied

Malbec, Urban, O’Fournier, Uco Valley, Mendoza, Argentina 2015 8.5 / 34 / 49Deep and elegant. Bitter chocolate, pepper and damson fruit

Shiraz, Bugalugs, Tim Smith, Barossa Valley, Australia 2015 9 / 36 / 52Juicy powerful classic eucalyptus and menthol notes. Spicy and warming

RED 125ml / 500ml / Btl

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Pinot Noir, The Crater Rim, Cantebury, New Zealand 2015 54Cranberry and red cherries with floral tones and silky texture

Fleurie, Clos de La Roilette Domaine Coudert, Beaujolais, France 2017 56 Bright, light and fresh with dark cherrries and raspberries

Chianti Classico Riserva, Carpineto, Tuscany, Italy 2013 11 / 44 / 58Robust, earthy with a warming hints of vanilla notes and a savoury finish

Vindemiola’ Bourgogne Pinot Noir, Chablis, France 2017 60 Raspberry, cherry and strawberry in abundance

Château Teyssier, Saint-Émilion, Bordeaux, France 2012 11.5 / 46 / 68Aromas of ripe red and blackcurrants, liquorice and cedar, softened tannins

Barolo, Patres, San Silvestro, Piedmont, Italy 2014 75Leather and earthiness with expressive aromas of dried fruit

La Guinguette AOC Couteaux-du-Loire rouge, Loire Valley, France 2017 77 Fresh and zesty with red and black berry fruit, lots of cherry and damson

Château Haut-Bergey, Pessac-Léognan, Bordeaux, France 2004 80Sweet cherry-scented nose and very subtly textured spicy blackberry fruit

Alaric AOP Corbières, La Baronne, France 2013 85 A rich and spicy Syrah with lots of herbal, minty notes for freshness

RED 125ml / 500ml / Btl

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Bourgogne Rouge, Les Grands Chaillots, Domaine Thibault Liger-Belair, France 2013 89Delicate, floral and spicy notes with an expressive long finish

Coranya, Celler Sangenìs i Vaqué, Priorat, Catalunya, Spain 2004 90Ripe black cherry fruit, pepper spice, dark chocolate, caramel and coffee

Pinot Noir, Roserock, Domaine Drouhin, Eola-Amity Hills, Oregon, USA 2014 16 / 64 / 94Intense savoury character, dark berry preserves notes and touch of caramel

Cabernet Franc, Pulenta Wines, Mendoza, Argentina 2014 96Velvety texture, rich and full-bodied. Eucalyptus, spice and blackcurrant

Sangiovese, Tauleto, Umberto Cesari, Emilia Romagna, Italy 2011 110Opulent, black stone fruit, coconut and a hint of coffee. Smooth and intense

Syrah, Slide Hill Vineyard, Storm Wines, Edna Valley, Santa Barbara, USA 2014 120Crushed peppercorn and thyme with notes of elderberry. Crisp and fresh

Volnay, 1er Cru Chevret, Domaine Nicolas Rossignol, Burgundy, France 2012 148Silky textured, damson and redcurrants with vanilla and mocha notes

La Rioja Alta 904 Gran Reserva, Rioja, Spain 2009 25 / 100 / 150 Popcorn, toffee, cigar smoke and balsamic notes

Barbaresco, Cotta’ Sottimano, Piedmont, Italy, 2011 152 Dark fruits and mint, great elegance and mineral tannins

125ml / 500ml / Btl RED

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Pinot Noir Mature Vine, Tinker’s Field, Rippon Vineyards, 175Central Otago, New Zealand 2013 Roses and red cherries, with piquant spices and savouriness

Amarone Della Valpolicella, Roccolo Grassi, Veneto, Italy 2013 185Red fruit and plums in abundance with complex hint of tobacco and herbs

Valbuena 5°, Bodegas Vega Sicilia, Ribera del Duero, Spain 2009 295Dark black cherry fruit, pepper spice, dark chocolate with a hint of caramel

Côte-Rôtie, La Sereine Noire, Domaine Yves Gangloff, Rhône Valley, France 2015 315Liquorice and black fruits, very complex lasting finish with mineral granite notes

Château Lynch-Bages, Pauillac, Bordeaux France 2005 395Cassis and creamy black cherry with hint of tobacco, coffee, leather and mint

Clos Des Lambrays, Grand Cru Domaine des Lambrays, Burgundy, France 2011 419 Long, silky finish, still displaying notes of cherry and peony as well as a little pepper spice

Messorio, Le Macchiole, Tuscany, Italy 2000 450Ripe and dense dark cherry with a long tar and tobacco mineral finish

Cabernet Sauvignon, Bin 169, Penfolds, Coonawarra, Australia 2009 550Elaborated cassis, eucalyptus, mint notes with very fine French oak, and tannins

Opus One, Napa Valley, USA 2007 940Blackcurrant fruit, liquorice, incense, and subtle smoke. Elegant and completely unique

BtlRED

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SWEET

Moscato d’Asti, Nivole, Michele Chiarlo, Piedmont, Italy 2016 7 / 25Gently sparkling with intense peach and tropical fruit flavours

Tokaji Édes Szamorodni, 1413, Disznók, Tokaji, Hungary 2013 12 / 58Sweet, candied fruit. Marmalade and Christmas spices

Niepoort LBV Port, Portugal 2012 8 / 50Refined aromas of cherries and a subtle perfumed floral character

Taylor’s Port, Portugal 1985 225Hazelnut nose, soft, spicy and sweet on the palate

ROSÉ

Primitivo Rosé, Tramari, San Marzano, Salento, Italy 2016 39Wild cherries, raspberries with background of Mediterranean spice

MIP Classic Rosé, Made in Provence, France 2017 8.5 / 34 / 46Perfectly pale, classic Provençal rosé, strawberries and cream

125ml / 500ml / Btl

100ml / Btl