2 Cups self raising flour2 Cups self raising flour2 Eggs2 Eggs

2 ½ Cups of milk2 ½ Cups of milkButter for panButter for pan

Lollies ( if you want )Lollies ( if you want )Fruit ( if you want )Fruit ( if you want )

Cream ( if you want )Cream ( if you want )Syrup ( if you want )Syrup ( if you want )

•SPATULA

•Electric pan

•Measuring cup

•Knife

•Food tray

•Bowl

•Wooden spoon

Sift dry ingredients and then Sift dry ingredients and then make a well in the middle and make a well in the middle and

add eggs and half the milk.add eggs and half the milk.

Keep adding milk until a nice Keep adding milk until a nice thin batter isthin batter is

mademade (you may not need all the (you may not need all the

milk).milk).

Add butter to pan . When Add butter to pan . When butter is bubbling pourbutter is bubbling pour

enough batter to cover the enough batter to cover the pan.pan.

Once bottom is Once bottom is brown, flip and cook brown, flip and cook

the other side. the other side.

Serve as Serve as you desire.you desire.

By Brodie By Brodie SarjeantSarjeant