why nutrition is important -...
TRANSCRIPT
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WHY NUTRITION IS IMPORTANT
More energy & endurance Mental alertness Hand-eye-coordination Recover faster Better health Greater enjoyment of sports
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FUELLING YOUR BODY
Eat every 2-4 Hours For energy For performance
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TIMING & BALANCE
Eat every 2-4 hours Eat meals and snacks which have both protein and carbohydrates =
lasting energy
Carbohydrates: whole-grain toast low-sugar/high-fibre cereal high fibre crackers whole-wheat sandwich with
low-fat toppings
Protein: peanut butter milk cheese fruit & yogurt smoothie
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POWER FUEL CHOICES
Eating should be based mainly on food groups Vegetables and Fruits = good carbohydrates Grains (whole-grains preferred) = good carbohydrates Meat & Alternatives & Milk & Alternatives = good protein and
healthy fat options Limit calories from high-fat foods, excess added sugars, alcohol etc:
No benefit and negative to performance No fuel for activity and compromise intake of other foods Poor effect on body composition
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HOW CAN I PLAN MY MEALS?
VEGETABLES/FRUIT
Atleast2kinds
CARBOHYDRATES
Rice,Bread,Potato,Cornetc.
Whole‐grainpreferred
PROTEIN
Fish,Leanmeat,eggs,legumes,beansetc
The“Plate”Method
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CARBOHYDRATES
Needed for endurance Body breaks down protein/muscle when not enough
carbs Good options: whole grain pasta, bread, rice, cereals,
fruits, milk, chocolate milk, yogurt, lentils, beans and dried peas
Eat carbs before, during and after training to optimize stores
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CARB CONTENT OF COMMON FOODS
Grain Products Bread 1 slice = 15-20g Cereal = ~25g/30g svg. Pasta = 35g/cup Rice = 45g/cup Baked potato = 30-45g Tortilla (lrg.) = 30g Crackers = 15g/4 “triscuit” style
Fruits & Others Banana (med) = 28g Apple (med) = 20g Fruit salad = 20g/cup Juice = 27g/cup Carrots = 15g/cup Corn = 30g/cup Peas = 25g/cup Milk = 12g/cup Yogurt = 15-35g/cup
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FATS
Concentrated energy source Some fat is essential for our bodies Go for quality fats:
Plant oils Fish Nuts/seeds
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PROTEIN
Helps with muscle re-build and repair Filling Not main fuel for exercising muscles Extra protein does not = extra muscle 10-20g important for muscle recovery
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PROTEIN CONTENT OF COMMON FOODS
Item Serving size Protein (g) Meat – any kind Meat – lean deli (chicken, turkey, etc.) Tuna Eggs Milk, soy milk – any kind, including choc. Yogurt Cottage cheese Cheese Cream cheese, sour cream Peanut butter Nuts (varies by type) Beans (e.g. kidney, brown, black, etc.) Bagel Bread
3-4 oz/100 g 6 thin slices 1 can 1 egg 1 cup 175 g ½ cup 1 oz/30 g 2 Tbsp. 2 Tbsp. ¼ cup/4 Tbsp. ½ cup 1 1 slice
25-30 g 15 g 35 g 8 g 8 g 6 g 15 g 8 g 1 g 5 g 3-9 g 8 g 10 g 3 g
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CALORIE REQUIREMENTS
Vary drastically from athlete to athlete Variation is most related to:
Gender Body size Sports and training Activity of daily life
ACTIVITY LEVELS
Sedentary: Typical daily living activities (e.g., household tasks, walking to the bus).
Low Active: Typical daily living activities PLUS 30 - 60 minutes of daily moderate activity (ex. walking at 5-7 km/h).
Active: Typical daily living activities PLUS At least 60 minutes of daily moderate activity.
MALES(CALORIES PER DAY)
Age Sedentary LowAcDve AcDve
2‐3 1100 1350 1500
4‐5 1250 1450 1650
6‐7 1400 1600 1800
8‐9 1500 1750 2000
10‐11 1700 2000 2300
12‐13 1900 2250 2600
14‐16 2300 2700 3100
17‐18 2450 2900 3300
FEMALES(CALORIES PER DAY)
Age Sedentary LowAcDve AcDve
2‐3 1100 1250 1400
4‐5 1200 1350 1500
6‐7 1300 1500 1700
8‐9 1400 1600 1850
10‐11 1500 1800 2050
12‐13 1700 2000 2250
14‐16 1750 2100 2350
17‐18 1750 2100 2400
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RECIPES
Chocolate Recovery Shake ½ cup skim milk powder 2 tbsp chocolate milk powder
Mix powder together, add 500mL water, shake and drink!
Makes 1 500mL serving
Cal: 278, Carb: 50g, Pro:18g Fat:0.2 g
Recovery Trail Mix 1 cup Shreddies 1.5 cup Cheerios ½ cup sunflower seeds ½ cup roasted soy beans ½ cup raisins
Mix Together.
Makes 4 one cup servings.
Cal:300 Carb:40g Pro:15g Fat:10g
Time Saving Tips
Make snacks in larger batches
Measure into small containers or bags
Store in locker or gear bag
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HYDRATION 101
Important to stay hydrated, even indoors Most athletes need to drink a MINIMUM of 400mL each hour
Water is sufficient for most training that is one hour or less
Sessions that are longer MAY benefit from sports drink IF they are high intensity Homemade ½ juice & ½ water, pinch of salt
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HYDRATION
>2% dehydration = 10%↓ in performance Signs: fatigue, thirst, headache, slower reactions,
impaired decision making Before – sip 500mL 1-2 hours prior During exercise - sip frequently
Average loss is 400mL – 1800mL/hour Know your sweat rate
After – replace fluids & electrolytes
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EFFECTS OF DEHYDRATION
% Wt loss (lbs) Effects 3% 4.8-9.3 Reduced muscle endurance and 10% decrease in
performance
4% 6.4-12.4 Reduced muscle strength and fine motor skills, heat cramps
5% 8-15.5 Heat Exhaustion, Cramping, Fatigue and reduced mental capacity
6% 9.6-18.6 Physical exhaustion, heat stroke, coma
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THE PEE TEST
Urine colour guidelines: 1-3: Well hydrated (clear, pale, lemonade
colour) 4-6: Dehydrated (dark lemonade, apple
juice colour) 7-8: Severely dehydrated (little urine, very
dark and/or cloudy) Needs medical attention!
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EATING AT RESTAURANTS
Eating on the Road Burgers without bacon/cheese Grilled chicken Baked potato Meal-sized salads or side salads
(vinaigrette dressing on side) Ask for whole-wheat Turkey, chicken, ham Chili Bagel with cheese/tomato or pnb Fruit & yogurt Grilled fish, chicken, steak
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PORTABLE ENERGY
Portable snacks always on hand: Bars (sport and snack) Dried nuts or seeds & fruit Applesauce, dried fruit bars Sandwiches/wraps/pitas Tuna/cracker kits Sport drink mix Recovery drinks
]THANK YOU
Alexis Williams, RD Transition Health www.transitionhealth.ca [email protected] 905-483-0216
Facebook: Transition Health Twitter: alexisrd