whole grains training for school food service staff
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Whole Grains Training for School Food Service Staff. Objectives . Define “whole grain” Identify whole grains Review USDA requirements for whole grains Practice identifying whole grain labels. What is a Whole Grain? . Whole grains consist of the entire cereal grain seed or kernel. - PowerPoint PPT PresentationTRANSCRIPT
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Whole GrainsTraining for School Food Service Staff
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• Define “whole grain”• Identify whole grains• Review USDA requirements for whole
grains• Practice identifying whole grain labels
Objectives
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Whole grains consist of the entire cereal grain seed or kernel
What is a Whole Grain?
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Oatmeal?
Can you Identify a Whole Grain?
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Enriched Wheat Flour?
Can you Identify a Whole Grain?
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White Whole Wheat Flour?
Can you Identify a Whole Grain?
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Couscous?
Can you Identify a Whole Grain?
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These terms describe whole grains:
•Cracked Wheat•Crushed Wheat•Whole Wheat Flour•Graham Flour•Whole Durum Wheat Flour
Whole Grain
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• Turn to the back of your handout for a list of whole grains.
• What surprises you about this list?
Whole Grains
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Why are Whole Grains Important?
?
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Heart Disease: reduced risk of cardio vascular disease‐Cancer: reduced risk of gastrointestinal cancers and
hormone dependent cancers ‐Gastrointestinal health: alleviates constipation; decrease
risk of diverticulosis and diverticulitis
Diabetes: reduced risk of type 2 diabetes; maintenance of blood glucose levels
Weight management: enhanced satiety
Why are Whole Grains Important?
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National School Lunch Program SY 2012-13 and 2013-14: Half of all grains must be whole grain
SY 2014-15: All grains must be whole grain
School Breakfast ProgramSY 2013-14: Half of all grains must be whole grains
SY 2014-15: All grains must be whole grain
“Whole grain-rich products must contain at least 50% whole grains and the remaining grains in the product must be
enriched.”
What are the NSLP and SBP Requirements?
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• Whole grains per serving must be ≥ 8 gramsOR
• Product includes FDA’s whole grain health claim on its packaging:
“Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce
the risk of heart disease and some cancers.”OR
• Product ingredient listing must list whole grain first:
What Counts as Whole Grain?
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Whole Grain?
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Whole Grain?
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Whole Grain?
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Whole Grain?
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Whole Grain? Whole Grain Wheat Buns
Made with whole grainsNutrition Facts
Serving size: 1 bun (53gms)
Calories
Protein (g)
Carbohydrate (g)
Dietary Fiber (g)
Sugars (g)
Total Fat (g)
Saturated fat (g)
Trans fat (g)
Cholesterol (mg)
Sodium (mg)
140
6
25
2
4
2
0
0
0
240
Ingredients: Water, stone ground whole wheat, enriched wheat flour, high fructose corn syrup, wheat gluten , yeast, soybean oil, contains 2%or less of the following salt, dough conditioners, calcium
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Whole Grain?
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Questions?