whole foods messages
TRANSCRIPT
Looks like a
neighborhood store
Do they have a place to
put my wet umbrella?
So quaint!
Messages are generated through all the interactions of the customer with the service. These can be either planned or unplanned, controlled and not-controlled and come from a variety of channels.
SERVICE MESSAGES
Look into my
eyes and buy at Whole
Foods Planned messages are of te n co m mu n i c ate d through traditional media like TV, print, direct mail and sales representatives.
TRADITIONAL MARKETING
We interrupt
this broadcast because we want you to
like us
TRADITIONAL MARKETING | ISSUES
TELEVISION COMMERCIAL
Some of the issues with traditional marketing methods are that they can interrupt entertainment (like it happens, for example, with TV commercials) and that, because they are motivated by a desire to sell, they tend to be less trusted.
CORPORATE MAGAZINE
CORPORATE BLOG
SWEET SPOT
This is a way of marketing products and services to people that takes into account their needs, their opinions and their interests. With content marketing, customers and suppliers engage in a “give and take” that produces a mutually beneficial relationship.
CONTENT SWEET SPOT
CUSTOMER INTERESTSAND NEEDS
UNIQUE BRANDEXPERTISEAND VALUE
CONTENT MARKETING
I’m hip
I’m friendly
I’m a free spirit
I’m an original
Another source of messages is the service itself: messages that result from service processes, the employee’s appearance, attitude and behavior and the servicescape, the facility’s exterior and interior. Customers can get valuable information from these encounters and develop a sense of trust or the contrary.
MESSAGES FROM THE SERVICE DELIVERY
BAGSPACKAGING
Of course, many services either sell or provide tangible products. The product sold or provided at a service will communicate the brand either through physical design or how it functions.
MESSAGES FROM PRODUCT
WORD OF MOUTH
Unplanned messages tend to strike users as more trustworthy. These are sent by fellow customers who interact with others. This includes word of mouth, articles in newspapers magazines or on TV.
UNPLANNED MESSAGES
If a tree falls on the
Whole Foods parking lot, and we
don’t tell you...does it make a
sound?
Lack of communication and lack of transparency can frequently be detrimental if the user wil l subsequently feel that he could have used the information or that he is being lied to. On the other side of the spectrum, it is better to not communicate information until the service provider is sure of its accuracy.
LACK OF COMMUNICATION (NO MESSAGE)
WHAT COMMUNICATION & DESIGN CAN DO
The roles of C&D are as follows:1. Solve for intangibility2. Position and differentiate3. Add value through communicating content4. Promote the contribution of service personnel 5. Facilitate customer involvement in service production6. Stimulate or dampen the demand to match capacity
1.SOLVING FOR INTANGIBILITY | DEFINITION
One great challenge of marketing services is that the customer is unable to assess the value gained from engaging in an activity using a product that he or she can purchase, see, taste or touch. For example, it is very easy to evaluate a car. A user can see its color and shape, sit inside and touch its upholstery. But services are complex systems that cannot be held, seen or touched.
There are four issues caused by the intangible nature of services:• Generality• Abstractness• Non-searchability• Mental impalpability
SOLVING FOR INTANGIBILITY | 4 PROBLEMS
GENERALITY
Most consumers know what comprises a grocery store. They have a general idea of what items make the category: fresh produce, checkout lanes, aisle numbers. But, because of how vast a service system is and how many parts are intangible, marketers need to communicate what makes a specific offering distinctly different and or better.
What you talking about“sustainable”?
Many differentiating aspects are abstract concepts like security, fun, expert advice, entertainment and sustainability. Marketers need to find ways to make these easier to grasp.
ABSTRACTNESS
Intangibles cannot be inspected before they are purchased. Physical service attributes, such as the appearance of the Whole Foods prepared foods area can be checked in advance, but the experience of eating the food, using the self-serve station and sitting at the tables can only be determined through actually using the service.
NON-SEARCHABILITY
Many services are sufficiently complex, multidimensional or novel that it is difficult for consumers -especially new prospects- to understand what the experience of using them will be like and what benefits will result.
MENTAL IMPALPABILITY
CUES
METAPHORS
This “o” is a
metaphor for a seed.
see?
We do things by
hand so we are personal and
quirky.
SOLVING FOR INTANGIBILITY | 2 TOOLS
Marketers can use cues and metaphors to make intangible qualities tangible. Cues, l ike this blackboard with handwritten lettering, use their own tangibil ity to point to a service quality. Handwritten blackboards are common in small and local stores and communicate the informal and warm environment that Whole Food strives to create. Metaphors help users better understand abstract terms by linking them to concrete concepts.
FRUIT AND VEGETABLE AISLES
C&D is not only used to attract but to convince of the firm’s superior performance in certain attributes.Even if customers understand what a service does they may find it hard to tell the difference between offerings from different suppliers.
2. POSITION AND DIFFERENTIATE
What makes the
Whole Foods fresh produce
area different and better than any
other?
3. ADD VALUE THROUGH CONTENT
Communication should be regarded as an opportunity to create value. In this example, the sticker of this Whole Foods cold meat package includes safe handling instructions.
We care about
cheese so much we made a special
poster for it
I’m Whole
Food’s resident expert on
humongous cheeses
4. PROMOTE THE CONTRIBUTION OF EMPLOYEES
Communication needs to help the employees identify with the brand’s personality, know what is expected of them and keep up with the events of the company. This subset of marketing is called Internal Marketing.
5.FACILITATE CUSTOMER INVOLVEMENT IN SERVICE PRODUCTION
Grab a bag here
and buy some cookies
Services are frequently co-produced with the customer. This requires that instructions of how to self-serve and how to behave are clearly communicated.
Here are the
ingredients for all these
cookies
This is what
this cookie is called
6. STIMULATE OR DAMPEN DEMAND TO MATCH CAPACITY
Some times services must attract or deflect customers to match their own capacity. This is seen in any situation where there is waiting involved. For Whole Foods we see it in the system of check-out lines, different from most supermarkets in the US.
Article on Whole
Foods: in top 100 places
to work
I love the
blackboard signs
It’s easy
to take by-pound products
Employees sang to me on my birthday
Informative video on youtube
Funny commercial
Took recipe
from Whole Foods blog
The tables
are kept clean
I can find what
I’m looking for
This place smells nice
My mom
loves Whole Foods
Love the tats on these people
My complaint
was answered quickly
Paying is
easy
Free cooking
class
Sweet promotion
in cosmetics
They care
about the environment
Organic everything
BRAND CONTACTS DEVELOP A BRAND RELATIONSHIP
Over time, the accrued contacts with a brand and its messages will create brand equity.
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IMAGE CREDITS