White Tassel Hamburgers 2Recipe By :Serving Size : 1 Preparation Time :0:00Categories : Sandwiches Beef Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 pound Ground SIRLOIN 2/3 cup Canned beef broth 1 Jar babyfood strained beef -- (3 ounces) -----ONIONS----- 1/4 cup Dry onions 1/4 cup Hot water Mustard Catsup Picklesmix meat babyfood and broth together well then but in fridge for 3 hoursor over night. then add hot water to onions to hydrate them make smallhamburgers put in frying pan with the end of a spoon put holes in theburgers while frying so they will cook evenly. then before tuning put someonions on top of each burger then place buns on top bottom of buns down.so they will be steamed warm. garnish with pickle catsup and mustard.