white chocolate and macadamia nut brownies
DESCRIPTION
White chocolate and macadamia nut browniesTRANSCRIPT
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INGREDENTS200G Cadbury milk chocolate (broken into pieces)250G butter chopped1 ¾ cups brown sugar 4 eggs1/3 cups cocoa powder sifted
1 ¼ cups plain flower, sifted¼ teaspoons baking powder125G Cadbury white chocolate (broken into pieces)1 packet macadamia nuts, shopped (about 80G)
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UTENSILSSausepan
Measuring cup/ spoonsSpoon
20cm squre slice tin Baking paper
BowlKnife
Scales
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Preheat oven to 160 degrees. cut everything the ingredients says.
Step 1
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Place chocolate bar pieces and chopped butter in a saucepan over low heat and stir until smooth. Allow to cool slightly
Step 2
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Place sugar, eggs, cocoa powder, flour and baking powder into a bowl. Mix together.
Step 3
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Add the melted chocolate mixture, white chocolate pieces, macadamias and combine. Do not overwork the mixture as it can make the brownies tough
Step 4
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Pour mixture into a 20cm (8 in) square slice tin lined with non stick baking paper
Step 5
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Bake for 50minutes or until set. if checking with a skewer, the chocolate melted through will be gooey, but the slice is cooked.
Step 4
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Step 6Serve warm with cream or great cold! Enjoy!