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Whitbylicious Lunch Menu
Appetizer Selections
Carrot and Orange Soup (Can be Dairy Free)
Baby spinach with Roasted Pumpkin Seeds, Berry crusted Goat Cheese
and Shaved apple in Citrus Vinaigrette
Sliced Cucumber with Avocado Spread and Blackened Shrimp
Entrée Selections
Blackened Basa Wrap Sweet Corn, Toamto and Red Onion Salsa, Sliced Avacado
House cut Sweet Potato Frites.
Beef Bourginon Tenderloin Tips, Mushroom and Onion
in Creamy Beef Jus over Papardelle Pasta’
Chicken with bell peppers, mushrooms and Onion in Rose Sauce over Cheese Tortellini.
Vegetarian Stirfry
Bell pepper, Mushrooms, Broccoli, Red Onion , Zucchini Sugar Snap peas in spicy curry broth over egg noodles.
Dessert
Chocolate Creme Brulee
Apple Crumble Blossom with Vanilla Bean Ice Cream
$25 This menu is designed as a set three course for
Whitbylicious. Please No Substitutions!
Whitbylicious Dinner Menu
Appetizer Selections
Carrot and Orange Soup (Can Be Dairy Free)
Baby Spinach, Roasted Pumpkin Seeds, Berry coated Goat Cheese
Shaved Apple, Citrus Vinaigrette
Sliced Cucumber with Avacado spread and Blackened Shrimp
Entrée Selections Black Cod Filet
Lentil and Cous Cous Medley, Seasoned Vegetables.
Beef Bourginon Tenderloin Tips, Mushroom and Onions
in Creamy Beef Jus over Papardelle Pasta.
Vegetarian Stirfry Broccoli, Bell peppers, Mushrooms, Onions, Zucchini and Sugar Snap Peas
In light spicy Curry broth over Egg Noodles.
Chicken, Bell Peppers, Mushrooms and Onions in Rose Sauce over Cheese Tortellini
Dessert
Chocolate Crème Brulee Apple Crumble Blossom with Vanilla Bean Ice Cream
$35
This menu is designed as a set three course for Whitbylicious.
Please No Substitutions!